The Perfect Puree of Napa Valley
Description
Address: 2700 Napa Valley Corporate Way Suite L, Napa, CA 94558 Hours: Closed ⋅ Opens 8AM Mon SaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (800) 556-3707: : : Place name: : Website: Category: : : Website: http://www.perfectpuree.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
The Perfect Puree of Napa Valley List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Perfect Puree of Napa Valley. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Perfect Puree of Napa Valley Employees
Employee
Years
Job
Industry
Clark Goodrich Clark Goodrich's The Perfect Puree of Napa Valley Experience 2011 - 2012
Job Realtor, Coldwell Banker
Industry Real Estate
Experience
Real Estate Agent, Licensed in California March 2001 - Present
The Perfect Puree of Napa Valley 2011 - 2012
Torn Ranch 2005 - 2009
Freeplay Energy 1998 - 2000
Converting Inc. 1997 - 1998
Regent Sheffield Ltd 1995 - 1997
Skills
Real Estate Transactions, Listing Homes, Buyer Representation, Sales Management, Home Staging, National Account..., Real Estate Financing, Consumer Products, Direct Sales, Hospitality, P&L Management, Food Industry, Consumer Product..., Brokers, Housewares, Education, Higher Education, Account Management, Sellers, First Time Home Buyers, Real Estate, Selling, Sales, Product Development
Education
Michigan State University 1974 — 1978
BA, English, Education, Business
Western Michigan University
Master of Business Administration (M.B.A.), Marketing
Real Estate Agent, Licensed in California March 2001 - Present
The Perfect Puree of Napa Valley 2011 - 2012
Torn Ranch 2005 - 2009
Freeplay Energy 1998 - 2000
Converting Inc. 1997 - 1998
Regent Sheffield Ltd 1995 - 1997
Skills
Real Estate Transactions, Listing Homes, Buyer Representation, Sales Management, Home Staging, National Account..., Real Estate Financing, Consumer Products, Direct Sales, Hospitality, P&L Management, Food Industry, Consumer Product..., Brokers, Housewares, Education, Higher Education, Account Management, Sellers, First Time Home Buyers, Real Estate, Selling, Sales, Product Development
Education
Michigan State University 1974 — 1978
BA, English, Education, Business
Western Michigan University
Master of Business Administration (M.B.A.), Marketing
Meuy Saechao Meuy Saechao's The Perfect Puree of Napa Valley Experience September 2015 - Present
Job Cost Accountant/Operations Analyst at The Perfect Puree of Napa Valley
Industry Accounting
Experience
The Perfect Puree of Napa Valley September 2015 - Present
Valley Fine Foods November 2014 - September 2015
Valley Fine Foods October 2010 - November 2014
Valley Fine Foods 2007 - 2010
Skills
Microsoft Excel, Forecasting, Customer Service, Accounts Receivable, Finance, Budgets, MS Excel Pivot Tables, Cost Accounting, Pricing
Education
CSU Sacramento 2000 — 2004
BS, Business Administration
The Perfect Puree of Napa Valley September 2015 - Present
Valley Fine Foods November 2014 - September 2015
Valley Fine Foods October 2010 - November 2014
Valley Fine Foods 2007 - 2010
Skills
Microsoft Excel, Forecasting, Customer Service, Accounts Receivable, Finance, Budgets, MS Excel Pivot Tables, Cost Accounting, Pricing
Education
CSU Sacramento 2000 — 2004
BS, Business Administration
Cathy Jorin Cathy Jorin's The Perfect Puree of Napa Valley Experience March 2006 - June 2008
Job Director at The Food Business School
Industry Higher Education
Experience
The Food Business School September 2015 - Present
The Culinary Institute of America June 2008 - August 2015
Culinary Business Solutions June 2008 - April 2015
The Perfect Puree of Napa Valley March 2006 - June 2008
The Culinary Institute of America September 1996 - March 2006
Skills
Marketing, Strategy, Leadership, Hospitality Industry, Conference Development, Strategic Negotiations, Finance, Menu Development, Culinary Skills, Budgets, Inventory Management, Marketing Strategy, Purchasing, Strategic Planning, Food, Food Service, Restaurants, Catering, Food Industry, Hospitality, Restaurant Management, Food & Beverage, Wine, Cooking, Food Safety, Ingredients, P&L, Hospitality Management, Event Management
Education
University of San Francisco - School of Management 2003 — 2004
MBA
California Culinary Academy 1985 — 1986
Associates, Culinary Arts
University of California, Irvine 1977 — 1980
BA, History of Art
The Food Business School September 2015 - Present
The Culinary Institute of America June 2008 - August 2015
Culinary Business Solutions June 2008 - April 2015
The Perfect Puree of Napa Valley March 2006 - June 2008
The Culinary Institute of America September 1996 - March 2006
Skills
Marketing, Strategy, Leadership, Hospitality Industry, Conference Development, Strategic Negotiations, Finance, Menu Development, Culinary Skills, Budgets, Inventory Management, Marketing Strategy, Purchasing, Strategic Planning, Food, Food Service, Restaurants, Catering, Food Industry, Hospitality, Restaurant Management, Food & Beverage, Wine, Cooking, Food Safety, Ingredients, P&L, Hospitality Management, Event Management
Education
University of San Francisco - School of Management 2003 — 2004
MBA
California Culinary Academy 1985 — 1986
Associates, Culinary Arts
University of California, Irvine 1977 — 1980
BA, History of Art
Camille Hayward Camille Hayward's The Perfect Puree of Napa Valley Experience May 2005 - September 2011
Job Freelance Writer
Industry Nonprofit Organization Management
Experience
The Tahoe Food Hub December 2014 - Present
Freelance Writer January 2008 - Present
The Auld Dubliner November 2012 - September 2015
Squaw Valley Ski Holdings November 2013 - June 2014
A Step Above Homecare August 2012 - November 2012
The Perfect Puree of Napa Valley May 2005 - September 2011
Whitewall Magazine June 2008 - September 2008
Skills
Resume Writing, Technical Writing, Elocution, Salesforce.com, Operations Management, Employee Management, Customer Service, Customer Retention, Time Management, High Pressure..., Deadline Oriented, Communication Skills, Creative Writing, Report Writing, Marketing, Communication, Microsoft Office, Event Planning, Management, Social Media, Microsoft Excel, Microsoft Word, PowerPoint, Social Networking
Education
California Polytechnic State University-San Luis Obispo 2007 — 2011
Bachelor of Arts (BA), English Language and Literature, General
California Polytechnic State University-San Luis Obispo 2007 — 2011
Bachelor's degree, English Language and Literature/Letters
The Tahoe Food Hub December 2014 - Present
Freelance Writer January 2008 - Present
The Auld Dubliner November 2012 - September 2015
Squaw Valley Ski Holdings November 2013 - June 2014
A Step Above Homecare August 2012 - November 2012
The Perfect Puree of Napa Valley May 2005 - September 2011
Whitewall Magazine June 2008 - September 2008
Skills
Resume Writing, Technical Writing, Elocution, Salesforce.com, Operations Management, Employee Management, Customer Service, Customer Retention, Time Management, High Pressure..., Deadline Oriented, Communication Skills, Creative Writing, Report Writing, Marketing, Communication, Microsoft Office, Event Planning, Management, Social Media, Microsoft Excel, Microsoft Word, PowerPoint, Social Networking
Education
California Polytechnic State University-San Luis Obispo 2007 — 2011
Bachelor of Arts (BA), English Language and Literature, General
California Polytechnic State University-San Luis Obispo 2007 — 2011
Bachelor's degree, English Language and Literature/Letters
James Suthard James Suthard's The Perfect Puree of Napa Valley Experience April 2012 - January 2014
Job Area Manager at Performance Foodservice
Industry Food & Beverages
Experience
Performance Food Group November 2014 - Present
System Pavers April 2014 - October 2014
The Perfect Puree of Napa Valley April 2012 - January 2014
AdvancePierre Foods October 2002 - December 2010
Sysco September 1993 - August 2001
Skills
Food, Sales Operations, Food Service, Food Industry, Forecasting, Ingredients, P&L, Grocery, Key Account Development, Food Safety, Food & Beverage, Culinary Skills, Meat, Menu Development, HACCP, Sales, National Accounts, Inventory Management, Sales Management, New Business Development, Key Account Management, Account Management, Catering
Education
Institute of Culinary Education 2012 — 2013
Bread and Pastry
Horst Mager Culinary Institute 1984 — 1985
Culinary Arts/Chef Training
Chemeketa Community College 1981 — 1983
Business Administration and Management, General
Performance Food Group November 2014 - Present
System Pavers April 2014 - October 2014
The Perfect Puree of Napa Valley April 2012 - January 2014
AdvancePierre Foods October 2002 - December 2010
Sysco September 1993 - August 2001
Skills
Food, Sales Operations, Food Service, Food Industry, Forecasting, Ingredients, P&L, Grocery, Key Account Development, Food Safety, Food & Beverage, Culinary Skills, Meat, Menu Development, HACCP, Sales, National Accounts, Inventory Management, Sales Management, New Business Development, Key Account Management, Account Management, Catering
Education
Institute of Culinary Education 2012 — 2013
Bread and Pastry
Horst Mager Culinary Institute 1984 — 1985
Culinary Arts/Chef Training
Chemeketa Community College 1981 — 1983
Business Administration and Management, General
Linda Gavette's The Perfect Puree of Napa Valley Experience October 2008 - August 2011
Job Sales Support Supervisor @ Vode Lighting
Industry Consumer Goods
Experience
Vode Lighting LLC November 2014 - August 2015
Mommy's Bliss August 2014 - October 2014
Making It Big May 2013 - June 2014
Perfect Puree of Napa Valley August 2011 - May 2013
The Perfect Puree of Napa Valley October 2008 - August 2011
Smith and Hawken, Novato, CA September 2005 - August 2008
Firemans Fund Insurance Company March 1998 - August 2005
Skills
Navision, Microsoft Word, Microsoft Excel, PowerPoint, Salesforce, Event Planning, Corporate Events, Calendars, Mail Merge, Photoshop, InDesign, Buyers, Direct Sales, SKU Management, Product Assortment..., Sewing, Cut & Sew, Alterations, Store Management, Sales, Forecasting, Merchandising, Management, Marketing Communications, Retail, Product Development, Customer Service, Apparel, Inventory Management, Visual Merchandising, Marketing, Training
Education
University of Phoenix 2003 — 2005
BS, Business Marketing
Fashion Institute of Design & Merchandising 1975 — 1977
AA, Merchandising and Retail Management
Vode Lighting LLC November 2014 - August 2015
Mommy's Bliss August 2014 - October 2014
Making It Big May 2013 - June 2014
Perfect Puree of Napa Valley August 2011 - May 2013
The Perfect Puree of Napa Valley October 2008 - August 2011
Smith and Hawken, Novato, CA September 2005 - August 2008
Firemans Fund Insurance Company March 1998 - August 2005
Skills
Navision, Microsoft Word, Microsoft Excel, PowerPoint, Salesforce, Event Planning, Corporate Events, Calendars, Mail Merge, Photoshop, InDesign, Buyers, Direct Sales, SKU Management, Product Assortment..., Sewing, Cut & Sew, Alterations, Store Management, Sales, Forecasting, Merchandising, Management, Marketing Communications, Retail, Product Development, Customer Service, Apparel, Inventory Management, Visual Merchandising, Marketing, Training
Education
University of Phoenix 2003 — 2005
BS, Business Marketing
Fashion Institute of Design & Merchandising 1975 — 1977
AA, Merchandising and Retail Management
Michele Lex's The Perfect Puree of Napa Valley Experience April 2008 - Present
Job Director of Sales and Marketing at The Perfect Puree of Napa Valley
Industry Food Production
Experience
The Perfect Puree of Napa Valley April 2008 - Present
Pine Ridge Winery October 2002 - March 2008
Zhone Technologies September 1999 - March 2002
Ascend Communications May 1995 - August 1999
Education
University of Southern California 1992 — 1993
MA, Communinications Management and Marketing
University of California, Berkeley 1988 — 1992
BA, Mass Communications
The Perfect Puree of Napa Valley April 2008 - Present
Pine Ridge Winery October 2002 - March 2008
Zhone Technologies September 1999 - March 2002
Ascend Communications May 1995 - August 1999
Education
University of Southern California 1992 — 1993
MA, Communinications Management and Marketing
University of California, Berkeley 1988 — 1992
BA, Mass Communications
Mark Massie's The Perfect Puree of Napa Valley Experience February 2007 - April 2013
Job Sales and Sales Management Executive
Industry Food & Beverages
Experience
Inabata America Corp. June 2014 - Present
The Perfect Puree of Napa Valley February 2007 - April 2013
Cole's Quality Foods, Inc. May 2011 - February 2012
Diamond Crystal Sales, Inc. December 2003 - March 2006
Tone Brothers, Inc. February 1999 - February 2002
Skills
Food Service, Food, Food & Beverage, Forecasting, Strategic Planning, New Business Development, Menu Development, Product Development, Food Industry, Key Account Development, Sales Operations, National Accounts, Sales Management, Marketing Strategy, Leadership, Product Launch, Sales, Profit, Distributors, B2B, P&L Management, Grocery, Catering
Education
University of Phoenix 2002 — 2004
Bachelor of Science (B.S.), Marketing, 3.4 GPA
Inabata America Corp. June 2014 - Present
The Perfect Puree of Napa Valley February 2007 - April 2013
Cole's Quality Foods, Inc. May 2011 - February 2012
Diamond Crystal Sales, Inc. December 2003 - March 2006
Tone Brothers, Inc. February 1999 - February 2002
Skills
Food Service, Food, Food & Beverage, Forecasting, Strategic Planning, New Business Development, Menu Development, Product Development, Food Industry, Key Account Development, Sales Operations, National Accounts, Sales Management, Marketing Strategy, Leadership, Product Launch, Sales, Profit, Distributors, B2B, P&L Management, Grocery, Catering
Education
University of Phoenix 2002 — 2004
Bachelor of Science (B.S.), Marketing, 3.4 GPA
Roni Fletcher's The Perfect Puree of Napa Valley Experience June 2012 - April 2013
Job Business Operations Manager at Wildbrine LLC
Industry Food Production
Experience
Wildbrine LLC June 2013 - Present
The Perfect Puree of Napa Valley June 2012 - April 2013
DCI Cheese Company July 2010 - July 2011
G & G Specialty Foods 1999 - 2010
Skills
Grocery, Food Service, Food, HACCP, Food Safety, Retail, Forecasting, Purchasing, Sales, Cross-functional Team..., Product Development, Food Processing, Sales Management, Food Industry, Strategic Planning, Inventory Management, Team Building, Management, Ingredients, Food & Beverage, Supply Chain, P&L Management, Procurement, Menu Development, Income Statement, Customer Service, Sales Operations, National Accounts, GMP, Distributors, Inventory Control, Key Account Management, Merchandising, FMCG, Operations Management, Leadership, Key Account Development, Food Science, Supply Chain Management, Pricing, Direct Sales, P&L, Consumer Products
Education
UC Santa Barbara
Bachelor's degree, Psychology
Wildbrine LLC June 2013 - Present
The Perfect Puree of Napa Valley June 2012 - April 2013
DCI Cheese Company July 2010 - July 2011
G & G Specialty Foods 1999 - 2010
Skills
Grocery, Food Service, Food, HACCP, Food Safety, Retail, Forecasting, Purchasing, Sales, Cross-functional Team..., Product Development, Food Processing, Sales Management, Food Industry, Strategic Planning, Inventory Management, Team Building, Management, Ingredients, Food & Beverage, Supply Chain, P&L Management, Procurement, Menu Development, Income Statement, Customer Service, Sales Operations, National Accounts, GMP, Distributors, Inventory Control, Key Account Management, Merchandising, FMCG, Operations Management, Leadership, Key Account Development, Food Science, Supply Chain Management, Pricing, Direct Sales, P&L, Consumer Products
Education
UC Santa Barbara
Bachelor's degree, Psychology
Debbie Carino Ewing's The Perfect Puree of Napa Valley Experience April 2007 - Present
Job QA Manager at The Perfect Puree of Napa Valley
Industry Food Production
Experience
The Perfect Puree of Napa Valley April 2007 - Present
Acacia Winery September 2006 - March 2007
Advion BioSciences 2004 - 2006
Advion BioSciences 2001 - 2004
Cornell University 1999 - 2001
Education
University of Hawaii at Manoa
Master's degree, Botany/Plant Biology
University of California, Davis
Bachelor of Science (B.S.), Biology/Biological Sciences, General
The Perfect Puree of Napa Valley April 2007 - Present
Acacia Winery September 2006 - March 2007
Advion BioSciences 2004 - 2006
Advion BioSciences 2001 - 2004
Cornell University 1999 - 2001
Education
University of Hawaii at Manoa
Master's degree, Botany/Plant Biology
University of California, Davis
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Anita Parbie's The Perfect Puree of Napa Valley Experience January 2005 - August 2007
Job Human Resource Specialist at Treasury Wine Estates
Industry Food & Beverages
Experience
Treasury Wine Estates October 2007 - Present
Treasury Wine Estates October 2010 - Present
Treasury Wine Estates Americas October 2007 - October 2010
The Perfect Puree of Napa Valley January 2005 - August 2007
Education
University of California, Riverside 2002 — 2004
Bachelor of Science (B.S.), Business Administration
Solano Community College 2000 — 2002
Associate of Arts (A.A.), Business Administration and Management, General
Treasury Wine Estates October 2007 - Present
Treasury Wine Estates October 2010 - Present
Treasury Wine Estates Americas October 2007 - October 2010
The Perfect Puree of Napa Valley January 2005 - August 2007
Education
University of California, Riverside 2002 — 2004
Bachelor of Science (B.S.), Business Administration
Solano Community College 2000 — 2002
Associate of Arts (A.A.), Business Administration and Management, General