The Refectory
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The Refectory Employees
Legacy Health January 2015 - Present
Wells Fargo December 2013 - January 2015
The Refectory March 2007 - February 2013
Frederick's of Hollywood September 2002 - December 2007
Skills
Event Management, Sales Management, Management, Customer Service, Sales, Leadership, Always Punctual, Organization, Event Planning, Motivation, Teamwork, Result Oriented, Conflict Resolution, Persuasiveness, Goal Oriented, Multi Tasking, Committed to..., Crowd Control, Promotions
Education
Clark College 2013 — 2014
Associate of Applied Technology, Pharmacy Technician, 3.96 GPA
University of Portland 2003 — 2003
Marriott Hotels June 2015 - Present
Marriott Hotels September 2014 - Present
Marriott Hotels June 2013 - September 2014
The Refectory January 2006 - February 2013
Skills
Food Service, Event Planning, Bartending, Customer Service, Cash Management, Customer Satisfaction, Food & Beverage, Catering, Hospitality, Banquets, Hotels, Event Management, Hospitality Management, Restaurants, Inventory Management, Time Management, Budgets, Hospitality Industry, Job Scheduling, Team Management, Food, Tourism, Corporate Events, Data Entry, Hotel Management, Resorts, Parties, Training, MICROS, Banquet Operations, Employee Management, Team Leadership, Employee Relations, Wage
Education
Clackamas Community College
Mt. Hood Community College
The Refectory January 2014 - Present
Cameron Mitchell Premiere Events May 2013 - Present
Cerulean Restaurant May 2011 - January 2013
Lifeline Youth and Family Services December 2009 - May 2011
Skills
Brazilian Portuguese, Graphic Design, Illustration, Catering, Vegetarian Cooking, Communication, Interpersonal..., Leadership
Education
Grace College & Seminary 2003 — 2007
Bachelor's degree, Graphic Design and Illustration
Grace College and Seminary 2003 — 2007
Bachelor of Arts (BA), Graphic Design and Illustration
Harvest Bridge June 2014 - Present
The Refectory September 2010 - June 2014
Bon Appetit August 2013 - May 2014
Skills
Leadership, Strategic Planning, Management, Program Management, Process Improvement, Project Management, Training, Customer Service, Change Management, Team Leadership, Leadership Development, Nonprofits, Event Planning, Public Speaking, Cross-functional Team..., Strategy, Fundraising
Education
Grove City College 2011 — 2014
BS, Business Management
Upper Arlington Highschool
Seven Lamps Restaurant June 2015 - Present
WoodFire Grill August 2014 - July 2015
Rich Products Corporation June 2013 - June 2014
Hourglass Brasserie January 2012 - May 2013
The Refectory January 2011 - July 2011
Skills
Food Industry, Food Safety, Bakery, HACCP, Food Science, Food Processing, Food, Ingredients, Food Service, Food Technology, Food Manufacturing, Sanitation, Sensory Evaluation, Culinary Skills, Food Quality
Education
Johnson & Wales University 2009 — 2013
Bachelor's Degree, Culinary Science/Culinology, 3.23
Johnson & Wales University
Wolf's Ridge Brewing June 2015 - Present
Cakes By Aaron February 2011 - Present
The Refectory February 2014 - June 2015
A Proper Garden Bakery and Cafe August 2013 - June 2014
Peak Campus Companies April 2012 - May 2013
Skills
Pastry, Cake Decorating, Event Planning, Restaurants, Desserts, Menu Development, Chef, Baking, Cooking, Fine Dining, Catering, Cakes, Chocolate, Food, Bakery
Education
The French Pastry School 2012 — 2013
Certificate Degrees, L'Art de la Pâtisserie & L’Art du Gâteau
Heidelberg University 2011 — 2012
Music Teacher Education
Cutting Edge Selections May 2014 - Present
Giant Eagle Market District August 2010 - May 2014
The Refectory August 1998 - May 2014
Rosendales March 2007 - February 2009
The Burgundy Room 2003 - 2006
Skills
Wine, Food, Fine Dining, Restaurants, Food & Beverage, Restaurant Management, Wine Tasting
Education
The Ohio State University 1993 — 1999
Bachelor of Science (BS), Biology with special emphasis in Entomology
Limited Brands July 2010 - Present
The Refectory April 2009 - July 2010
Hilton September 2008 - May 2009
Hilton September 2008 - December 2008
Skills
Banquets, Culinary Skills, Fine Dining, Menu Development, Catering, Food & Beverage, Restaurants, Hospitality Management, Hospitality, Restaurant Management, Pre-opening, Hospitality Industry, Hotels, Event Planning, Training, Inventory Management, Management, Cooking, Microsoft Word, Customer Satisfaction, Microsoft Excel, Sales, Customer Service, Food Safety, Food, Leadership, Team Building, Food Preparation
Education
Franklin University 2012 — 2013
Bachelor of Science (BS), Small Business Administration/Management
Columbus Culinary Institute 2007 — 2009
Associate of Applied Science, Culinary Arts
Al J Scheinder Company October 2012 - Present
Milestone229 April 2011 - September 2012
HALYARDS RESTAURANT GROUP January 2007 - May 2010
JIMMY'S BBQ January 2005 - October 2006
THE BEXLEY MONK January 2004 - January 2005
Martini Italian Bistro May 2001 - January 2004
Cameron Mitchell Restaurants January 2001 - January 2004
M Restaurant January 2001 - January 2002
Rigsby's June 2000 - October 2001
The Refectory 1997 - 2000
Skills
Culinary Skills, Restaurants, Menu Development, Restaurant Management, Food, Recipes, Cuisine, Entrepreneurship, Food & Beverage, Customer Satisfaction, Hospitality, Wine, Catering, Cooking
Education
The Culinary Institute of America 1995 — 1996
Associates Applied, Culinary Arts
The Ohio State University 1987 — 1992
Bachelors, Political Science
Charter Communications February 2009 - Present
Nordstrom 2006 - 2009
HK Auto Sales 2005 - 2007
U.S. Bank 2004 - 2006
Coast Rehabilitation Services 2004 - 2006
The Refectory 2002 - 2006
Skills
Microsoft Office, Customer Service, Customer Satisfaction, Team Building, Sales, Microsoft Excel, Account Management, Training, Outlook, Recruiting, PowerPoint, Leadership, Microsoft Word, Project Management, Sales Management
Education
Portland State University 2009 — 2012
Bachelor of Science (B.S.), Human Resources Management