The Sylvia Center
Industry: Nonprofit organization
DescriptionThe Sylvia Center is an American, New York-based 501 nonprofit organization that focuses on children's nutrition by teaching children and families about healthy eating habits and cooking. Founder: Liz Neumark Founded: 2006 Motto: Inspiring children to eat well.
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The Sylvia Center Employees
BERK June 2014 - Present
Rios & Cruz, P.S. July 2013 - June 2014
Whole Foods Market/Willie Greens Organic Farm May 2010 - June 2013
Jupiterloop December 2009 - April 2010
The Sylvia Center April 2009 - December 2009
Rustic Pathways June 2008 - September 2008
Emandal Farm February 2008 - May 2008
Time Warner Book Group January 2003 - October 2004
Vorsite August 2001 - July 2002
Skills
Agriculture, Microsoft Office, Agribusiness, Microsoft Excel, Customer Service, Microsoft Word, Farms, Research, Business Strategy, PowerPoint, Budgets, Horticulture
Education
Hunter College 2005 — 2006
Master's degree, Urban Studies/Affairs
Boston University 1997 — 2001
Bachelor's degree, Communications
New Benefits August 2014 - Present
New Benefits September 2011 - August 2014
The Sylvia Center May 2010 - August 2010
The Sunset Grille June 2007 - August 2010
Rockywold Deephaven Camps May 2008 - August 2008
Skills
Social Media, Social Media Marketing, Facebook, Marketing, Marketing Communications, Blogging, Spanish, PowerPoint, Microsoft Excel, Email Marketing, Photoshop, Social Networking, Nonprofits, Event Planning, Copywriting, InDesign, Writing, WordPress, Presentations, Content Strategy, Public speaking
Education
University of Connecticut 2007 — 2011
Bachelor of Science, Resource Economics
The Sylvia Center February 2011 - Present
Tomten Farm January 2009 - November 2010
Taconic Outdoor Education Center April 2006 - June 2008
Adirondack Mountain Club September 2004 - December 2004
Skills
Teaching, Event Planning, Nonprofits, Editing, Public Speaking, Volunteer Management, Grant Writing, Environmental Education, Community Outreach, Social Media, Strategic Planning, Community Development, Program Development, Fundraising, Research
Education
State University of New York College of Environmental Sciences and Forestry 2000 — 2004
Bachelor of Science (BS), Environmental Studies
State University of New York College of Environmental Sciences and Forestry 2000 — 2004
Bachelor of Science (B.S.) Environmental Studies
Mast Brothers Chocolate April 2014 - Present
Dinner Lab, Inc. January 2014 - April 2014
American Corporate Partners February 2013 - April 2014
Rishi Tea January 2012 - May 2012
Just Food April 2011 - August 2011
The Sylvia Center August 2010 - December 2010
Skills
French, Creative Writing, Editing, Social Media, Community Gardens, Travel, Cross-cultural..., Vegetarian Cooking, Outdoors, Hiking, Research, Customer Service, Community Outreach, Training, Nonprofits, Event Management, Social Media Marketing, Social Networking, Event Planning, Volunteer Management, Program Development, Leadership, Project Management, Facebook, Blogging
Education
New York University 2008 — 2012
Bachelor of Arts (B.A.), Individualized Study: Sustainable Foodways, 3.97
The Sylvia Center September 2012 - Present
NYC Department of Education, Office of SchoolFood November 2010 - September 2012
City Harvest March 2009 - May 2010
Skills
Program Development, Program Evaluation, Grant Writing, Grants, Community Outreach, Fundraising, Policy Analysis, Volunteer Management, Research, Public Relations, Event Management, Microsoft Office, Management, Public Speaking, Leadership, Customer Service, Event Planning
Education
New York University 2008 — 2010
Master's degree, Food Studies
Boston University 2002 — 2006
Bachelor Degree, Sociology
Le Cordon Bleu, Paris, France 2004 — 2005
Culinary Degree
The Sylvia Center January 2015 - Present
The Sylvia Center April 2013 - Present
Urbane Development, LLC July 2011 - Present
Brooklyn College January 2011 - August 2012
Slow Food USA December 2009 - November 2010
Slow Food USA April 2004 - November 2009
Skills
Grant Writing, Non-profits, Food, Volunteer Management, Special Events, Organizational..., Sustainability, Culinary, University Teaching, Event Management, Nonprofits, Program Development, Editing, Strategic Planning, Event Planning, Community Outreach, Program Evaluation, Research, Copy Editing, Fundraising, Agriculture, Culinary Skills, Public Policy, Grants
Education
New York University 1998 — 2000
MA, Food Studies
Brown University 1992 — 1996
BA, Art History & Italian Studies
Y.U.M. Chefs May 2014 - Present
Wellness in the Schools February 2012 - Present
The Sylvia Center January 2012 - Present
Hyatt Hotels Corporation June 2008 - December 2011
Skills
Hotels, Hotel Management, Event Planning, Food, Catering Sales, Culinary Instructor, Teaching, Recipe Testing, Health Supportive Chef, Health and Food..., Catering
Education
The Natural Gourmet Institute for Health Supportive Culinary Arts 2010 — 2011
Chef's Training Program
Penn State University 2004 — 2008
B.S, Hotel, Restaurant and Institutional Management
The Sylvia Center May 2015 - Present
Fairway Cafe and Steakhouse August 2013 - May 2015
Milstein Medical Asian American Partnership Foundation January 2014 - May 2014
American Skin Association January 2014 - May 2014
Skills
Research, Event Planning, Public Speaking, Nonprofits, Customer Service, Social Media, Teamwork, Fundraising, Online Research, Foreign Languages, Editing, Raiser's Edge, Grant Writing
Education
Macaulay Honors College at The City University of New York 2013 — 2017
Bachelor of Arts (B.A.), International Relations and Affairs, GPA: 3.95
Alliance Française 2012 — 2012
B2, French Studies
Maryland Hunger Solutions October 2013 - Present
Sustainable Food Center March 2013 - October 2013
The Sylvia Center January 2013 - March 2013
Skills
Social Media, Community Outreach, Teaching, Non-profits, Database Admin, Spanish, Volunteer Management, Fundraising, Grant Writing, Program Management, Advocacy, Public Policy, Nonprofits
Education
New York University 2010 — 2012
MA, Food Studies with a specialization in Food Systems
Washington University in St. Louis 2005 — 2008
Bachelor of Arts Degree, Art History
Mount Holyoke College 2004 — 2005
Art History
Universidad de las Americas
Mom and wife to the most incredible dudes ever September 2013 - Present
LA Spice Cafe + Special Events October 2012 - September 2013
Great Performances October 2010 - December 2011
The Sylvia Center August 2010 - December 2011
I stole your purse music video 2006 - 2006
Skills
Hospitality, Management, Event Management, Event Planning, Coordinating Special..., Fundraising, Personnel Management, Inspiring People, Connecting People, Organization, Multitasking Skills, Customer Service, Acting, Singing, Microsoft Office, Social Media, Culinary Skills, Catering, Cooking, Music, Sales, Arts Administration, Facebook, Social Networking
Education
Bard College 2001 — 2005
Bachelor of Arts (B.A.), Art History, Criticism and Conservation
The Webb Schools 1999 — 2001
High School Diploma
New York University 2006 — 2006
Certificate in Major Gifts Fundraising, Fundraising
University of Kentucky August 2014 - Present
Next Step Living March 2014 - August 2014
Next Step Living October 2013 - March 2014
The Sylvia Center May 2013 - September 2013
Syracuse University August 2010 - June 2012
Citizens Union of New York August 2008 - July 2009
Skills
Qualitative Research, Research, Politics, Copy Editing, Higher Education, Public Speaking, Geography, Editorial, PowerPoint, ArcGIS, Sociology of Law, Microsoft Office, InDesign, Proofreading, Analysis, Community Outreach, Writing, Presentations, Open Office, Cleantech, Canvassing, Training, Editing, Teaching
Education
International Institute for the Sociology of Law 2012 — 2013
Master of Arts (M.A.), Socio-legal Studies
Syracuse University - Maxwell School of Citizenship and Public Affairs 2010 — 2012
Master of Arts (MA), Human Geography, 4.0
Clark Honors College at the University of Oregon 2003 — 2008
BA, Geography, Women's and Gender Studies
The Sylvia Center July 2015 - Present
Self-employed November 2011 - Present
Lower East Side Girls Club June 2013 - November 2013
Skills
Food, Food Safety, Food Industry, Culinary Skills, Cooking, Food Service, Recipes, Cuisine, Menu Development, Sanitation, Ingredients, Pastry, Chef
Education
The Natural Gourmet Institute for Health and Culinary Arts 2010 — 2011
Certified Chef, Whole and Natural Foods
Pace University-New York 2007 — 2009
Edible Schoolyard NYC August 2015 - Present
Edible Schoolyard NYC August 2014 - August 2015
New York City Department of Health and Mental Hygiene July 2014 - August 2014
HealthCorps January 2013 - June 2014
Pitkin Avenue Business Improvement District September 2012 - December 2012
New York City Department of Health and Mental Hygiene September 2012 - November 2012
The Sylvia Center September 2012 - November 2012
Saucy by Nature May 2012 - November 2012
The Fund for Public Health in New York, Inc. February 2012 - June 2012
McGill Institute for Health and Social Policy January 2011 - May 2011
Skills
Community Outreach, Research, Sustainability, Public Health, Workshop Facilitation, Microsoft Office, Program Management, Teaching, School Wellness, Community Organizing, Food Service, Grant Writing, Policy
Education
McGill University 2007 — 2011
B.A., Environment - Ecological Determinants of Health in Society; Latin American and Caribbean Studies, [3.5/4]
Hudson Table November 2014 - Present
Sara's Wholesome Kitchen September 2012 - Present
Wellness in the Schools August 2012 - Present
92nd Street Y June 2013 - August 2014
Stone Barns Center for Food and Agriculture June 2012 - August 2012
Pure Natural Kitchen January 2012 - June 2012
The Sylvia Center November 2011 - March 2012
The Sylvia Center June 2011 - November 2011
Grand Hyatt New York 2009 - May 2011
Hyatt Hotels Corporation February 2009 - January 2010
Skills
Teaching, Culinary, Hospitality, Food & Beverage, Culinary Skills, Cooking, Sales, Hospitality Management, Hotels, Catering
Education
Natural Gourmet Institute 2010 — 2011
Health Supportive Culinary Arts
University of Delaware 2004 — 2008
Bachelors, Hotel and Restaurant Management
Sister Circle Collective August 2014 - Present
The Sylvia Center September 2014 - May 2015
CUNY Dominican Studies Institute February 2014 - December 2014
Harlem Seeds, Inc. August 2012 - June 2014
Roosevelt Institute at the City College of New York August 2013 - May 2014
City College of New York March 2011 - May 2014
Skills
Fluent in Spanish, Proficient using..., Skilled in Pages and..., Google Docs, Project Management, Leadership Development, Research, Social Media, Adobe Creative Suite, PowerPoint, Social Networking, Microsoft Word, Facebook
Education
City University of New York City College 2010 — 2015
Bachelor's Degree, International/Global Studies, Senior
City University of New York City College
The ONE Campaign April 2015 - Present
The ONE Campaign September 2014 - December 2014
ASUI Center for Volunteerism and Social Action September 2013 - May 2014
Roosevelt Institute June 2013 - August 2013
The Sylvia Center June 2013 - August 2013
Martin Institute and Program in International Studies at the University of Idaho August 2011 - May 2013
Congressman Mark Amodei, US House of Representatives July 2012 - August 2012
Skills
PowerPoint, Public Speaking, Politics, Microsoft Office, Event Planning, International Relations, Social Media, Public Policy, Community Outreach, Microsoft Excel, Editing, Microsoft Word, Research, Facebook, Fundraising, Non-profits, Public Relations, Event Management, Nonprofits, Government, Blogging, Volunteer Management, Policy Analysis, Policy, Grant Writing, Recruiting, Program Development, Social Networking, Teamwork, Leadership, Customer Service, Time Management, Writing
Education
University of Idaho 2010 — 2014
Bachelor of Arts (B.A.), International Studies
Reno High School 2006 — 2010
Healthy Home Market January 2015 - Present
Healthy Home Market January 2014 - January 2015
Southeastern, Connecticut April 2012 - December 2013
The Sylvia Center 2011 - 2012
By David NYC October 2011 - December 2011
The French Culinary Institute as Culinary Student 2010 - 2011
FRESH New London June 2010 - August 2010
Nielsen Company June 2005 - October 2009
FGI Research February 1995 - December 1997
Safe Futures (formerly The Women's Center) October 1991 - August 1994
Skills
Public Speaking, Workshop Facilitation, Direct Sales, Crisis Counselling, Radio Host, Nutrition Education, Health, Grant Writing, Food, Market Research, Marketing Strategy, Hospitality Industry, World Class Customer..., Curriculum Design, Job Coaching, Telephone Skills, Telemarketing, Catering, Communication Skills, Training, Customer Service, Event Planning, Nonprofits, Recruiting, Teaching
Education
The International Culinary Center 2011 — 2011
Grand Diplome, Classical Culinary Arts
University of North Carolina at Chapel Hill 1994 — 1998
Bachelor of Arts (B.A.), Broadcast Journalism
The Sylvia Center January 2013 - August 2013
Blue Bottle Coffee Co September 2011 - February 2013
Vogue Magazine August 2009 - August 2011
Field Operations, LLC June 2007 - June 2008
Skills
Nutrition Education, Food Policy, Public Health, Cooking, Writing, Restaurants, Food, Social Media, Editing, Spanish, Specialty Coffee, Customer Service
Education
Friedman School of Nutrition Science and Policy at Tufts University 2014 — 2016
Master's degree, Nutrition Communications and Behavior Change
Princeton University 2003 — 2007
BA, Architecture
French Culinary Institute 2009 — 2009
Culinary
Bruce Museum September 2012 - Present
Shelley and Donald Rubin Foundation November 2011 - September 2012
New York Foundation for the Arts April 2009 - March 2012
The Sylvia Center March 2007 - September 2008
College Art Association 1986 - 2006
Skills
Fundraising, Non-profits, Writing, Public Speaking, Grant Writing, Strategic Planning, Board self-assessment..., Art History, Arts Administration, History, Museums, Workshop Facilitation, Art, Editing, Cultural Heritage, Non-profit..., Philanthropy, Nonprofits, Art Education, Teaching, Curating, Museum Collections, Visual Arts, Art Exhibitions, Contemporary Art, Fine Art, Program Development, Books, Volunteer Management, Galleries, Community Outreach, Research, Board Development, Archives, Exhibit Design, Museum Education, Program Management, Publications, Historic Preservation, Community Development, Community Engagement, Lecturing
Education
Yale University 1974 — 1978
Ph.D, History of Art and Architecture
Scripps College 1965 — 1969
BA, European History
TNTP February 2014 - Present
Oliver Wyman November 2013 - January 2014
Peace Corps July 2011 - August 2013
Karon Hampton Saulter October 2010 - June 2011
The Sylvia Center October 2010 - April 2011
ARTstor January 2009 - September 2010
ARTstor June 2007 - December 2008
Michigan State University August 2006 - May 2007
Message Makers October 2006 - February 2007
MSU Student Housing Cooperative April 2005 - August 2005
Skills
Microsoft Office, Editing, Newsletters, WordPress, Leadership, Marketing, Technical Writing, Teaching, Web Content, Project Planning, Grant Writing, Nonprofits, Social Media, Community Outreach, Blogging, Copy Editing, Event Planning, Public Speaking, International..., Tutoring, Creative Writing, Program Development
Education
Michigan State University 2004 — 2007
BA, Professional Writing and Editing
Wellness in the Schools September 2015 - Present
Babeth's Feast September 2014 - Present
Eating Gracefully May 2013 - Present
New York Women's Culinary Alliance July 2009 - Present
Epicure Foods Corp. December 2013 - Present
Andrea Sperling February 2013 - Present
Recipe Developer 2012 - Present
Andrea Sperling 2011 - 2014
The Sylvia Center January 2011 - 2012
Andrea Sperling January 1990 - 2009
Skills
Food, Blogging, Photography, Marketing, Culinary Skills, Recipe Testing, Marketing Strategy, Cooking, Recipes, Food & Beverage, Press Releases, Training, Research, Magazines, Editorial, Books, Writing, Recipe Development, Networking, Social Media, Editing
Education
The Natural Gourmet Institute for Health & Culinary Arts 2012 — 2013
Chef's Training Program, Health Supportive Cooking
International Center For Photography 1985 — 1987
Commercial and fine art photography
School of Visual Arts 1981 — 1982
Advertising
Rutgers University-New Brunswick 1976 — 1980
BA, communications, arts
The Sylvia Center April 2015 - Present
Meza Workplace Design 2010 - Present
Flad Architects March 1999 - October 2009
Skills
Interior Design, Design Research, Submittals, Sustainable Design, Space-planning, Furniture, AutoCAD Architecture, LEED AP, Rendering, Architectural Drawings, Sketching, Residential Design, InDesign
Education
Kansas State University 1995 — 1998
BS, Interior Design
American School of Asuncion 1970 — 1983
The Sylvia Center January 2013 - Present
The Sylvia Center May 2012 - October 2012
Freelance Film Catering May 2011 - December 2011
Friends Camp June 2010 - August 2011
Momofuku November 2010 - February 2011
Wesleyan University October 2008 - May 2010
Wesleyan Film September 2007 - May 2010
Chinatown Restaurant November 2001 - January 2009
Solo Bistro Bistro May 2008 - August 2008
Solar Film/Video Productions June 2007 - July 2007
Skills
Film Production, Photography, Cooking, Teamwork, Editing, Final Cut Pro, Research, Video Production, Copy Editing, Editorial, Social Media, Event Planning, Teaching, InDesign, Writing, Creative Nonfiction..., Curriculum Development, Lesson Planning, Management, Community Outreach, Public Speaking, Blogging, Nonprofits, Microsoft Office
Education
Wesleyan University 2006 — 2010
Bachelor of Arts, Film Studies
New York University 2013 — 2016
Master of Arts (MA), Food Studies
Sprout LA April 2015 - Present
Bread & Butter July 2014 - April 2015
Union Square Hospitality Group January 2014 - June 2014
Union Square Hospitality Group July 2012 - January 2014
Union Square Hospitality Group January 2012 - June 2012
Blue Hill at Stone Barns October 2011 - December 2011
Eataly June 2011 - September 2011
The Sylvia Center July 2010 - August 2010
Madison Square Garden May 2008 - August 2008
Education
Miami University 2007 — 2011
B.A, sociology
The French Culinary Institute 2010 — 2010
Culinary Techniques
Bronxville High School
The Sylvia Center September 2012 - Present
Clean Plates March 2011 - May 2012
Pasanella and Son Vintners August 2010 - November 2011
Skills
Food, Retail, Microsoft Office, Microsoft Excel, Inventory Management, Public Speaking, Strategic Planning, Marketing, Sales Management, Marketing Strategy
Education
New York University 2010 — 2012
Master's degree, Food Studies, 3.8
University of Kansas 2004 — 2008
Bachelor of Arts (B.A.), Cultural Anthropology