Washburne Culinary Institute
Description
Located in: Kennedy-King CollegeAddress: 740 W 63rd St, Chicago, IL 60621 Hours: Closed ⋅ Opens 9AM Mon SundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (773) 602-5485: Place name: : : : : Category: Website: : Website: http://washburneculinary.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (8)
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Washburne Culinary Institute Employees
Employee
Years
Job
Industry
Florentino Gutierrez Florentino Gutierrez's Washburne Culinary Institute Experience April 2014 - Present
Job Catering Chef
Industry Events Services
Experience
Washburne Culinary Institute April 2014 - Present
Paramount Events April 2011 - Present
Blue Plate Catering October 2006 - Present
Food for Thought April 2011 - May 2014
Skills
Team Leadership, Chef, Supervisory Skills, Cooking, Menu Development, Catering, POS, Food Service, Cuisine, Recipes, Culinary Skills, Menu Costing, Recipe Testing, Banquets, Culinary Education, Culinary Management, Sauces, Food, ServSafe, Food Safety, Food Cost Management, Dinners
Education
City Colleges of Chicago-Kennedy-King College 2011 — 2013
Advance certificate in culinary arts, Culinary Arts/Chef Training
Washburne Culinary Institute April 2014 - Present
Paramount Events April 2011 - Present
Blue Plate Catering October 2006 - Present
Food for Thought April 2011 - May 2014
Skills
Team Leadership, Chef, Supervisory Skills, Cooking, Menu Development, Catering, POS, Food Service, Cuisine, Recipes, Culinary Skills, Menu Costing, Recipe Testing, Banquets, Culinary Education, Culinary Management, Sauces, Food, ServSafe, Food Safety, Food Cost Management, Dinners
Education
City Colleges of Chicago-Kennedy-King College 2011 — 2013
Advance certificate in culinary arts, Culinary Arts/Chef Training
Tim Coonan Tim Coonan's Washburne Culinary Institute Experience July 2007 - April 2012
Job Owner
Industry Food & Beverages
Experience
Big Shoulders Coffee Works March 2010 - Present
Washburne Culinary Institute July 2007 - April 2012
P.F. Chang's China Bistro 1999 - 2007
Spiaggia 1994 - 1999
Gordon June 1992 - June 1994
Skills
Coffee Roasting, Teaching Cooking Skills, Restaurant Cost Control, Cooking, Recipe Testing, Menu Design, Food Cost, Italian cuisine, Food Safety, Restaurants, Menu Development, Food, Food Service, Culinary Skills, Cuisine, Restaurant Management, Catering, Food & Beverage, Recipes, Chef, Gourmet, Ingredients, Hospitality, Bakery, Baking, Banquets, Chocolate, Coffee, Fine Dining, Food Industry, Food Quality, Hospitality Industry, Menu Costing, New Restaurant Openings, Pastry, Wine
Education
Johnson & Wales University 1990 — 1991
AOS, Culinary Arts
St. Meinrad 1983 — 1984
Big Shoulders Coffee Works March 2010 - Present
Washburne Culinary Institute July 2007 - April 2012
P.F. Chang's China Bistro 1999 - 2007
Spiaggia 1994 - 1999
Gordon June 1992 - June 1994
Skills
Coffee Roasting, Teaching Cooking Skills, Restaurant Cost Control, Cooking, Recipe Testing, Menu Design, Food Cost, Italian cuisine, Food Safety, Restaurants, Menu Development, Food, Food Service, Culinary Skills, Cuisine, Restaurant Management, Catering, Food & Beverage, Recipes, Chef, Gourmet, Ingredients, Hospitality, Bakery, Baking, Banquets, Chocolate, Coffee, Fine Dining, Food Industry, Food Quality, Hospitality Industry, Menu Costing, New Restaurant Openings, Pastry, Wine
Education
Johnson & Wales University 1990 — 1991
AOS, Culinary Arts
St. Meinrad 1983 — 1984
Jennie Tiberio Jennie Tiberio's Washburne Culinary Institute Experience February 2007 - Present
Job Manager in Training at Chartwells Higher Education Dining Services
Industry Food & Beverages
Experience
Chartwells Higher Education Dining Services August 2015 - Present
Washburne Culinary Institute February 2007 - Present
Skills
Customer Service, Catering, Food Service, Food
Education
Kendall College 2011 — 2014
Bachelors of Business, Food Service management, 3.73 GPA
Washburne Culinary Institute @ Kennedy King College 2007 — 2009
Associates of Applied Science, Culinary Arts, 3.5 GPA
Chartwells Higher Education Dining Services August 2015 - Present
Washburne Culinary Institute February 2007 - Present
Skills
Customer Service, Catering, Food Service, Food
Education
Kendall College 2011 — 2014
Bachelors of Business, Food Service management, 3.73 GPA
Washburne Culinary Institute @ Kennedy King College 2007 — 2009
Associates of Applied Science, Culinary Arts, 3.5 GPA
Steven Harty Steven Harty's Washburne Culinary Institute Experience 2010 - 2013
Job Chef/Owner at Harty Appetite's Events & Consulting
Industry Hospitality
Experience
Harty Appetites Events & Consulting January 2006 - Present
Washburne Culinary Institute 2010 - 2013
Wolfgang Puck Catering 2007 - 2009
Park Hyatt 2000 - 2005
Skills
P&L, Pre-opening, Budgets, Cost Control, Culinary Skills, Menu Development, Catering, Restaurants, Banquets, Food & Beverage, Cuisine, Restaurant Management, Food, Hotels
Education
University of Minnesota-Twin Cities
Bachelor's Degree, Business/Managerial Economics
University of Saint Thomas
Business/Managerial Economics
Harty Appetites Events & Consulting January 2006 - Present
Washburne Culinary Institute 2010 - 2013
Wolfgang Puck Catering 2007 - 2009
Park Hyatt 2000 - 2005
Skills
P&L, Pre-opening, Budgets, Cost Control, Culinary Skills, Menu Development, Catering, Restaurants, Banquets, Food & Beverage, Cuisine, Restaurant Management, Food, Hotels
Education
University of Minnesota-Twin Cities
Bachelor's Degree, Business/Managerial Economics
University of Saint Thomas
Business/Managerial Economics
Britton Good Britton Good's Washburne Culinary Institute Experience March 2012 - November 2013
Job Chef/Operations and Purchasing Manager at Washburne Culinary Institute
Industry Food & Beverages
Experience
Bon Appétit Management Company November 2013 - Present
Bon App November 2013 - January 2015
Washburne Culinary Institute March 2012 - November 2013
Big Sky Resort December 2010 - 2012
Chicago Yacht Club September 2006 - December 2010
Webster's Wine Bar March 2005 - September 2006
MERITAGE/SBICCA RESTAURANTS 2004 - 2005
Skills
Culinary Skills, Restaurants, Menu Development, Food, Fine Dining, Banquets, Recipes, Hotels, Wine, Pastry, Chef, Sauces, Inventory Management, Ingredients, Management, Budgets, Purchasing, Process Scheduler, Sales, Cost Control, Event Management, Hospitality, Food Service, Food, Catering
Education
Kendall College 2000 — 2002
AS, Culinary
Northern Arizona University 1994 — 1998
BA, Recreation Management
Bon Appétit Management Company November 2013 - Present
Bon App November 2013 - January 2015
Washburne Culinary Institute March 2012 - November 2013
Big Sky Resort December 2010 - 2012
Chicago Yacht Club September 2006 - December 2010
Webster's Wine Bar March 2005 - September 2006
MERITAGE/SBICCA RESTAURANTS 2004 - 2005
Skills
Culinary Skills, Restaurants, Menu Development, Food, Fine Dining, Banquets, Recipes, Hotels, Wine, Pastry, Chef, Sauces, Inventory Management, Ingredients, Management, Budgets, Purchasing, Process Scheduler, Sales, Cost Control, Event Management, Hospitality, Food Service, Food, Catering
Education
Kendall College 2000 — 2002
AS, Culinary
Northern Arizona University 1994 — 1998
BA, Recreation Management
Tonia Minor Tonia Minor's Washburne Culinary Institute Experience 2010 - 2011
Job Student Systems and Operations
Industry Food & Beverages
Experience
DePaul University June 2015 - Present
Jamisons's Inc. August 2014 - Present
Green Tomato Cafe July 2013 - August 2014
SUPERVALU June 2012 - July 2013
Children's Memorial Hospital October 2011 - May 2012
Washburne Culinary Institute 2010 - 2011
North American Cash Management November 2005 - December 2009
BMO Harris Bank 1995 - 2007
BMO January 1999 - January 2005
Harris N.A. January 1997 - January 1999
Skills
Credit, Finance, Loans, Networking, Treasury Management, Lotus Notes, Food Service, Event Planning, Cooking, Training, Leadership, Public Speaking, Team Building, Customer Service, Cash Management, Banking, PowerPoint, Management, Hospitality, Culinary Skills
Education
DePaul University 2014 — 2016
Masters of Arts in Applied Professional Studies, Non-Profit/Public/Organizational Management
Washburne Culinary Institute 2010 — 2010
A.A.S., Culinary Arts
DePaul University 2004 — 2007
Bachelors of Arts, Liberal Arts and Sciences, General Studies and Humanities
DePaul University June 2015 - Present
Jamisons's Inc. August 2014 - Present
Green Tomato Cafe July 2013 - August 2014
SUPERVALU June 2012 - July 2013
Children's Memorial Hospital October 2011 - May 2012
Washburne Culinary Institute 2010 - 2011
North American Cash Management November 2005 - December 2009
BMO Harris Bank 1995 - 2007
BMO January 1999 - January 2005
Harris N.A. January 1997 - January 1999
Skills
Credit, Finance, Loans, Networking, Treasury Management, Lotus Notes, Food Service, Event Planning, Cooking, Training, Leadership, Public Speaking, Team Building, Customer Service, Cash Management, Banking, PowerPoint, Management, Hospitality, Culinary Skills
Education
DePaul University 2014 — 2016
Masters of Arts in Applied Professional Studies, Non-Profit/Public/Organizational Management
Washburne Culinary Institute 2010 — 2010
A.A.S., Culinary Arts
DePaul University 2004 — 2007
Bachelors of Arts, Liberal Arts and Sciences, General Studies and Humanities
Chef Reginald Thomas Chef Reginald Thomas's Washburne Culinary Institute Experience January 2009 - Present
Job Chef Instructor at Washburne Culinary Institute
Industry Food & Beverages
Experience
Signature 8 Specialty Services January 2009 - Present
Washburne Culinary Institute January 2009 - Present
Reggierays Catering January 1998 - Present
Skills
Event Planning, Cooking, Catering, Event Management, Microsoft Office, Public Speaking, Customer Service, Public Relations, Social Media, Strategic Planning, Fundraising, Teaching, Food, Food Service, Hospitality, Management
Education
University of Arkansas at Pine Bluff
Washburne Culinary Institute
Signature 8 Specialty Services January 2009 - Present
Washburne Culinary Institute January 2009 - Present
Reggierays Catering January 1998 - Present
Skills
Event Planning, Cooking, Catering, Event Management, Microsoft Office, Public Speaking, Customer Service, Public Relations, Social Media, Strategic Planning, Fundraising, Teaching, Food, Food Service, Hospitality, Management
Education
University of Arkansas at Pine Bluff
Washburne Culinary Institute
Kamaria Moir Kamaria Moir's Washburne Culinary Institute Experience 2009 - 2012
Job Community.Food.Systems Studentworker
Industry Food & Beverages
Experience
Greater Roseland West Pullman Food Network March 2014 - Present
Growing Power June 2012 - October 2012
Fresh Moves Mobile Produce Market April 2012 - June 2012
Kendall College October 2011 - April 2012
Washburne Culinary Institute 2009 - 2012
Craves Cafe May 2010 - August 2010
Pegasus Educational Services 2010 - 2010
Baltimore Education Network October 2007 - June 2008
AmeriCorps October 2007 - June 2008
Skills
Event Management, Community Outreach, Leadership, Negotiation, Culinary Skills, Food Service, Food, Menu Development, Public Speaking, Event Planning, Social Media, Microsoft Office, Research, Non-profits, Recipes, Strategic Planning, Customer Service, Management
Education
Washburne Culinary Institute 2009 — 2011
Culinary Arts
Howard University
The Community College of Baltimore County
Greater Roseland West Pullman Food Network March 2014 - Present
Growing Power June 2012 - October 2012
Fresh Moves Mobile Produce Market April 2012 - June 2012
Kendall College October 2011 - April 2012
Washburne Culinary Institute 2009 - 2012
Craves Cafe May 2010 - August 2010
Pegasus Educational Services 2010 - 2010
Baltimore Education Network October 2007 - June 2008
AmeriCorps October 2007 - June 2008
Skills
Event Management, Community Outreach, Leadership, Negotiation, Culinary Skills, Food Service, Food, Menu Development, Public Speaking, Event Planning, Social Media, Microsoft Office, Research, Non-profits, Recipes, Strategic Planning, Customer Service, Management
Education
Washburne Culinary Institute 2009 — 2011
Culinary Arts
Howard University
The Community College of Baltimore County
Michael Watz Michael Watz's Washburne Culinary Institute Experience January 2010 - Present
Job Chef Instructor at Washburne Culinary Institute
Industry Hospitality
Experience
Washburne Culinary Institute January 2010 - Present
Watz Your Culinary Professor March 2006 - Present
Carle Foundation Hospital June 2007 - March 2009
Loews Cineplex Entertainment January 1999 - April 2006
Lincoln Restaurant Group December 1994 - January 1999
Restaurant Enterprise Group September 1979 - December 1994
Beverly Hilton Hotel May 1977 - September 1979
Skills
Food Safety, Food Service, Food & Beverage, Restaurants, Menu Development, Food, Cooking, Culinary Skills, Strategic Planning, Adult Education, Fine Dining, Cuisine, Recipes, Banquets, Chef, Restaurant Management, Recipe Testing, Menu Costing, Hospitality Industry, Purchasing, Hospitality Management, Hotels, Wine, Cost Control, Food Industry, Hospitality, Culinary Management, Catering, Income Statement, ServSafe, Ingredients, Sanitation, Training, Management, Gourmet, Hiring, Pastry, Mediterranean, Sauces, Menu Engineering, Seafood, Culinary Education, Food Quality, Product Development, Project Management, Food Cost Analysis, Italian cuisine, Baking, Pre-opening, Food Cost Management
Education
Culinary Institute of America 1975 — 1977
aos
Washburne Culinary Institute January 2010 - Present
Watz Your Culinary Professor March 2006 - Present
Carle Foundation Hospital June 2007 - March 2009
Loews Cineplex Entertainment January 1999 - April 2006
Lincoln Restaurant Group December 1994 - January 1999
Restaurant Enterprise Group September 1979 - December 1994
Beverly Hilton Hotel May 1977 - September 1979
Skills
Food Safety, Food Service, Food & Beverage, Restaurants, Menu Development, Food, Cooking, Culinary Skills, Strategic Planning, Adult Education, Fine Dining, Cuisine, Recipes, Banquets, Chef, Restaurant Management, Recipe Testing, Menu Costing, Hospitality Industry, Purchasing, Hospitality Management, Hotels, Wine, Cost Control, Food Industry, Hospitality, Culinary Management, Catering, Income Statement, ServSafe, Ingredients, Sanitation, Training, Management, Gourmet, Hiring, Pastry, Mediterranean, Sauces, Menu Engineering, Seafood, Culinary Education, Food Quality, Product Development, Project Management, Food Cost Analysis, Italian cuisine, Baking, Pre-opening, Food Cost Management
Education
Culinary Institute of America 1975 — 1977
aos
Alexander Dering's Washburne Culinary Institute Experience August 2011 - Present
Job Chef Instructor at Washburne Culinary Institute
Industry Hospitality
Experience
Washburne Culinary Institute August 2011 - Present
Skills
Cooking, Food Service, Chef, Culinary Skills, Event Planning, Culinary Education, Hospitality, Restaurants, Menu Development, Food, Banquets, Catering, Cost Control, Cuisine, Culinary Management, Food, Food Safety, Gourmet, Hiring, Pastry, Recipes, Restaurant Management, Sanitation, Training
Education
The Institute of Art Chicago
Bachelor's Degree, Culinary and Hospitality Management, 3.95
The Culinary Institute of America 1974 — 1976
Associate's Degree, Culinary Arts/Chef Training
Washburne Culinary Institute August 2011 - Present
Skills
Cooking, Food Service, Chef, Culinary Skills, Event Planning, Culinary Education, Hospitality, Restaurants, Menu Development, Food, Banquets, Catering, Cost Control, Cuisine, Culinary Management, Food, Food Safety, Gourmet, Hiring, Pastry, Recipes, Restaurant Management, Sanitation, Training
Education
The Institute of Art Chicago
Bachelor's Degree, Culinary and Hospitality Management, 3.95
The Culinary Institute of America 1974 — 1976
Associate's Degree, Culinary Arts/Chef Training
Kristopher Murray's Washburne Culinary Institute Experience January 2012 - Present
Job Executive Director
Industry Hospitality
Experience
Washburne Culinary Institute January 2012 - Present
St. Charles Country Club March 2011 - January 2012
Tower Club January 2007 - April 2011
The Chicago Yacht Club January 2003 - February 2007
The Peninsula Chicago 2001 - 2003
the Ritz Carlton Four Seasons January 1999 - January 2001
Education
New Engand Culinary Institute 2008 — 2010
B.A., Hospitality Management
Kendall College 1997 — 1999
A.A., Culinary Art
Cornell University
Certificate, Strategic Hospitality Management
Villanova University
certificate, Lean Six Sigma
Washburne Culinary Institute January 2012 - Present
St. Charles Country Club March 2011 - January 2012
Tower Club January 2007 - April 2011
The Chicago Yacht Club January 2003 - February 2007
The Peninsula Chicago 2001 - 2003
the Ritz Carlton Four Seasons January 1999 - January 2001
Education
New Engand Culinary Institute 2008 — 2010
B.A., Hospitality Management
Kendall College 1997 — 1999
A.A., Culinary Art
Cornell University
Certificate, Strategic Hospitality Management
Villanova University
certificate, Lean Six Sigma
David M. Butt's Washburne Culinary Institute Experience March 2014 - Present
Job Chef Instructor at Washburne Culinary Institute
Industry Food & Beverages
Experience
Washburne Culinary Institute March 2014 - Present
The Butler Group January 2007 - Present
Share Our Strength's Cooking Matters Program June 2008 - Present
Skills
Chef training and..., Culinary Arts..., Restaurant design and..., Management, marketing..., Revenue analysis,..., Pre-opening, Menu and recipe..., Food safety and..., Nutrition and food..., Meeting and event..., Catering, banquets and..., Culinary Skills
Education
University of Adelaide 2005 — 2006
Masters in Gastronomy/Food History
Le Cordon Bleu College of Culinary Arts-Chicago 2004 — 2005
Associate's degree in Applied Science - Culinary Arts
Ohio University 1976 — 1980
Bachelor of Arts (BA), Communications
Washburne Culinary Institute March 2014 - Present
The Butler Group January 2007 - Present
Share Our Strength's Cooking Matters Program June 2008 - Present
Skills
Chef training and..., Culinary Arts..., Restaurant design and..., Management, marketing..., Revenue analysis,..., Pre-opening, Menu and recipe..., Food safety and..., Nutrition and food..., Meeting and event..., Catering, banquets and..., Culinary Skills
Education
University of Adelaide 2005 — 2006
Masters in Gastronomy/Food History
Le Cordon Bleu College of Culinary Arts-Chicago 2004 — 2005
Associate's degree in Applied Science - Culinary Arts
Ohio University 1976 — 1980
Bachelor of Arts (BA), Communications
Thomas Smiley's Washburne Culinary Institute Experience January 2010 - July 2011
Job Hospitality & Food Service Professional | Operations Management | Quality Customer Service | People Development
Industry Hospitality
Experience
Johnson and Wales University August 2014 - March 2015
Colorado Mountain College August 2012 - May 2014
Johnson and Wales University February 2012 - June 2012
Art Institute of Colorado July 2011 - June 2012
Kendall College March 2007 - June 2012
Washburne Culinary Institute January 2010 - July 2011
Illinois Institute of Art January 2004 - July 2011
Cooking & Hospitality Institute of Chicago June 2004 - August 2007
Club Quarters Hotel August 2002 - March 2003
Embassy Suites Hotel February 2001 - August 2002
Skills
Culinary Skills, Hospitality, Staff Development, Hospitality Management, Food & Beverage, Menu Development, Restaurants, Cooking, Restaurant Management, Catering, Public Speaking, Fundraising, Budgets, Leadership Development, Higher Education, Curriculum Development, Adult Education, Event Planning, Student Affairs, Hotels
Education
Drexel University
Master of Business Administration, Production and Operations Management
James Madison University
Bachelor of Science, Hotel and Restaurant Managment
Johnson and Wales College
Associate of Science, Culinary Arts
Johnson and Wales University August 2014 - March 2015
Colorado Mountain College August 2012 - May 2014
Johnson and Wales University February 2012 - June 2012
Art Institute of Colorado July 2011 - June 2012
Kendall College March 2007 - June 2012
Washburne Culinary Institute January 2010 - July 2011
Illinois Institute of Art January 2004 - July 2011
Cooking & Hospitality Institute of Chicago June 2004 - August 2007
Club Quarters Hotel August 2002 - March 2003
Embassy Suites Hotel February 2001 - August 2002
Skills
Culinary Skills, Hospitality, Staff Development, Hospitality Management, Food & Beverage, Menu Development, Restaurants, Cooking, Restaurant Management, Catering, Public Speaking, Fundraising, Budgets, Leadership Development, Higher Education, Curriculum Development, Adult Education, Event Planning, Student Affairs, Hotels
Education
Drexel University
Master of Business Administration, Production and Operations Management
James Madison University
Bachelor of Science, Hotel and Restaurant Managment
Johnson and Wales College
Associate of Science, Culinary Arts
Alvin Blue Jr.'s Washburne Culinary Institute Experience November 2012 - May 2014
Job Pastry Cook at Formento's
Industry Maritime
Experience
Formento's December 2014 - Present
The French Pastry School May 2014 - Present
Washburne Culinary Institute November 2012 - May 2014
Military Sealift Command April 2010 - September 2011
25th Naval Construction Force May 2007 - December 2008
Skills
Maritime, Ports, Cooking, Food Service, National Security, Culinary Skills, Warehousing, Shipping, Military Experience, Sanitation, Food Preparation, Supervisory Skills, Human Resources, Navy, Baking, Food Safety
Education
University of Maryland University College 1996 — 1998
The French Pastry School
University of Texas
Formento's December 2014 - Present
The French Pastry School May 2014 - Present
Washburne Culinary Institute November 2012 - May 2014
Military Sealift Command April 2010 - September 2011
25th Naval Construction Force May 2007 - December 2008
Skills
Maritime, Ports, Cooking, Food Service, National Security, Culinary Skills, Warehousing, Shipping, Military Experience, Sanitation, Food Preparation, Supervisory Skills, Human Resources, Navy, Baking, Food Safety
Education
University of Maryland University College 1996 — 1998
The French Pastry School
University of Texas
Rick Delby's Washburne Culinary Institute Experience January 2000 - August 2003
Job
Industry Hospitality
Experience
Ivy Tech Community College August 2003 - June 2013
Washburne Culinary Institute January 2000 - August 2003
Skills
Cooking, Food & Beverage, Higher Education, Hospitality, Event Management, Strategic Planning, Team Building, Culinary Skills, Educational Management, Inventory Management, Menu Development, Training, Restaurant Management, Food, Pastry, Food Preparation, Catering, Recipes
Education
Governors State University 2005 — 2006
Bachelor of Arts (B.A.), Interdisciplinary Studies
Washburne Culinary Institute 1993 — 1995
Culinary Certificate, Culinary Arts/Chef Training
Ivy Tech Community College August 2003 - June 2013
Washburne Culinary Institute January 2000 - August 2003
Skills
Cooking, Food & Beverage, Higher Education, Hospitality, Event Management, Strategic Planning, Team Building, Culinary Skills, Educational Management, Inventory Management, Menu Development, Training, Restaurant Management, Food, Pastry, Food Preparation, Catering, Recipes
Education
Governors State University 2005 — 2006
Bachelor of Arts (B.A.), Interdisciplinary Studies
Washburne Culinary Institute 1993 — 1995
Culinary Certificate, Culinary Arts/Chef Training