2941 Restaurant
Description
French-meets-American destination with a contemporary setting & windows showcasing grounds & a lake. Address: 2941 Fairview Park Dr, Falls Church, VA 22042 Hours: Closed ⋅ Opens 11:30AM Tuesday11:30AM–2PM, 5–9PMWednesday11:30AM–2PM, 5–9PMThursday11:30AM–2PM, 5–9PMFriday11:30AM–2PM, 5–9PMSaturday5–10PMSundayClosedMonday11:30AM–2PM, 5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (703) 270-1500: : : : Website: Place name: Category: : : Website: http://www.2941.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
2941 Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at 2941 Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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2941 Restaurant Employees
Employee
Years
Job
Industry
Clare Benson Clare Benson's 2941 Restaurant Experience September 2007 - January 2008
Job Olde World Cheese Manager at Wegmans Food Markets
Industry Food & Beverages
Experience
Wegmans Food Markets March 2015 - Present
Wegmans Food Markets July 2005 - Present
Mothers Macaroons September 2009 - January 2010
2941 Restaurant September 2007 - January 2008
Gama International August 2004 - July 2007
Peace Corps October 2002 - August 2004
Skills
Strategic Planning, Coaching, Store Management, Retail, Loss Prevention, Microsoft Excel, Recruiting, Event Management, Advertising, Press Releases, Visual Merchandising, Editing, Bakery, Outlook, Pastry, Retail Sales, Project Management, Customer Service, Management, Leadership, Inventory Management, Time Management, Event Planning, Training, Team Building, Microsoft Office, Merchandising, Public Speaking, Culinary Skills, Sales, Inventory Control, Catering, Employee Relations, Food, Customer Satisfaction
Education
Stratford University 2006 — 2008
Associate's of Applied Sciences, Baking and Pastry Arts/Baker/Pastry Chef
Seton Hill University 1991 — 1995
Bachelor of Arts (B.A.), English Literature, 3.2
Wegmans Food Markets March 2015 - Present
Wegmans Food Markets July 2005 - Present
Mothers Macaroons September 2009 - January 2010
2941 Restaurant September 2007 - January 2008
Gama International August 2004 - July 2007
Peace Corps October 2002 - August 2004
Skills
Strategic Planning, Coaching, Store Management, Retail, Loss Prevention, Microsoft Excel, Recruiting, Event Management, Advertising, Press Releases, Visual Merchandising, Editing, Bakery, Outlook, Pastry, Retail Sales, Project Management, Customer Service, Management, Leadership, Inventory Management, Time Management, Event Planning, Training, Team Building, Microsoft Office, Merchandising, Public Speaking, Culinary Skills, Sales, Inventory Control, Catering, Employee Relations, Food, Customer Satisfaction
Education
Stratford University 2006 — 2008
Associate's of Applied Sciences, Baking and Pastry Arts/Baker/Pastry Chef
Seton Hill University 1991 — 1995
Bachelor of Arts (B.A.), English Literature, 3.2
Aliza Klokus Aliza Klokus's 2941 Restaurant Experience June 2006 - December 2012
Job Buyer's Specialist at Circadian Realty Group
Industry Real Estate
Experience
Circadian Realty Group January 2011 - Present
2941 Restaurant June 2006 - December 2012
Ratner Companies June 2003 - June 2006
Skills
Buyer Representation, First Time Home Buyers, Selling, Referrals, Real Estate, Real Property, Listings, Relocation, Condos, Sales, Single Family Homes
Education
George Mason University
State University of New York College at Geneseo
Circadian Realty Group January 2011 - Present
2941 Restaurant June 2006 - December 2012
Ratner Companies June 2003 - June 2006
Skills
Buyer Representation, First Time Home Buyers, Selling, Referrals, Real Estate, Real Property, Listings, Relocation, Condos, Sales, Single Family Homes
Education
George Mason University
State University of New York College at Geneseo
Linsen Quisbert's 2941 Restaurant Experience August 2007 - Present
Job Private Dining Coordinator at 2941 Restaurant
Industry Restaurants
Experience
2941 Restaurant August 2007 - Present
2941 Restaurant August 2007 - Present
Skills
Event Planning, Communication, Event Management, Time Management, Customer Service, Social Media, Social Networking, Teamwork, PowerPoint, Public Relations, Microsoft Word, Microsoft Office, Marketing, Microsoft Excel, Social Media Marketing, Leadership, Sales, Customer Satisfaction
Education
Northern Virginia Community College
2941 Restaurant August 2007 - Present
2941 Restaurant August 2007 - Present
Skills
Event Planning, Communication, Event Management, Time Management, Customer Service, Social Media, Social Networking, Teamwork, PowerPoint, Public Relations, Microsoft Word, Microsoft Office, Marketing, Microsoft Excel, Social Media Marketing, Leadership, Sales, Customer Satisfaction
Education
Northern Virginia Community College
Bill Bunce Bill Bunce's 2941 Restaurant Experience September 2004 - June 2005
Job CoFounder at BUNCEAROO Presents
Industry Music
Experience
BUNCEAROO Presents July 2010 - Present
2941 Restaurant September 2004 - June 2005
UdoEntertainment LLC 1999 - 2003
Skills
Music, Music Industry, Entertainment, Facebook, Talent Management, Live Events, Event Management, Concerts, Publicity, Social Networking, Music Management, Talent Booking, Booking Systems, Talent Scouting, Concert Production, Social Media Marketing, Festivals, A&R, Record Labels, Music Publishing, Music Licensing, Band, Music Production
Education
L'Academie de Cuisine 2004 — 2005
Culinary Arts
State University of New York College at Oswego 1982 — 1986
BS, Psycology
McQuaid Jesuit HS 1979 — 1982
BUNCEAROO Presents July 2010 - Present
2941 Restaurant September 2004 - June 2005
UdoEntertainment LLC 1999 - 2003
Skills
Music, Music Industry, Entertainment, Facebook, Talent Management, Live Events, Event Management, Concerts, Publicity, Social Networking, Music Management, Talent Booking, Booking Systems, Talent Scouting, Concert Production, Social Media Marketing, Festivals, A&R, Record Labels, Music Publishing, Music Licensing, Band, Music Production
Education
L'Academie de Cuisine 2004 — 2005
Culinary Arts
State University of New York College at Oswego 1982 — 1986
BS, Psycology
McQuaid Jesuit HS 1979 — 1982
Kyoo Eom Kyoo Eom's 2941 Restaurant Experience November 2008 - July 2014
Job Executive Chef at Poste Modern Brasserie
Industry Food & Beverages
Experience
Poste Modern Brasserie Executive ChefPoste Modern BrasserieJuly 2014 - Present
2941 Restaurant November 2008 - July 2014
cafe boulud November 2003 - November 2008
db bistro mordern March 2004 - August 2004
Skills
Chef, Restaurants, Fine Dining, Food, Food Industry, Cuisine, Recipes, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (AAS)
Poste Modern Brasserie Executive ChefPoste Modern BrasserieJuly 2014 - Present
2941 Restaurant November 2008 - July 2014
cafe boulud November 2003 - November 2008
db bistro mordern March 2004 - August 2004
Skills
Chef, Restaurants, Fine Dining, Food, Food Industry, Cuisine, Recipes, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (AAS)
Sylvie Schuresko Sylvie Schuresko's 2941 Restaurant Experience July 2006 - January 2007
Job Knitter/Barista at The Sow's Ear
Industry Computer Software
Experience
The Sow's Ear June 2013 - Present
Sagacious Consultants July 2011 - June 2013
Barriques Market January 2011 - July 2011
Epic January 2009 - July 2010
Exceptional Software Strategies, Inc. April 2007 - November 2008
2941 Restaurant July 2006 - January 2007
RSVP Catering August 2005 - July 2006
R&R Catering June 2005 - August 2005
Cornell University October 2003 - May 2005
Cornell University Summer College May 2004 - August 2004
Skills
Editing, XML, Microsoft Office
Education
Cornell University 2001 — 2005
Bachelor of Arts, English; medieval studies
Thomas Jefferson High School for Science and Technology 1997 — 2001
Governor's School Diploma, Computers, math, science, German
The Sow's Ear June 2013 - Present
Sagacious Consultants July 2011 - June 2013
Barriques Market January 2011 - July 2011
Epic January 2009 - July 2010
Exceptional Software Strategies, Inc. April 2007 - November 2008
2941 Restaurant July 2006 - January 2007
RSVP Catering August 2005 - July 2006
R&R Catering June 2005 - August 2005
Cornell University October 2003 - May 2005
Cornell University Summer College May 2004 - August 2004
Skills
Editing, XML, Microsoft Office
Education
Cornell University 2001 — 2005
Bachelor of Arts, English; medieval studies
Thomas Jefferson High School for Science and Technology 1997 — 2001
Governor's School Diploma, Computers, math, science, German
Kate Perryman Kate Perryman's 2941 Restaurant Experience September 2006 - June 2007
Job Founder and Chef at Culinary Adventures
Industry Food & Beverages
Experience
Culinary Adventures June 2015 - Present
Whole Foods Market June 2007 - March 2010
2941 Restaurant September 2006 - June 2007
Signatures Restaurant January 2005 - September 2006
Skills
Food, Baking, Culinary Skills, Cooking, Food
Education
L'Academie de Cuisine 2004 — 2005
Professional Culinary Program, Culinary Arts/Chef Training
American University 1996 — 1999
BA, Public Communciations
Culinary Adventures June 2015 - Present
Whole Foods Market June 2007 - March 2010
2941 Restaurant September 2006 - June 2007
Signatures Restaurant January 2005 - September 2006
Skills
Food, Baking, Culinary Skills, Cooking, Food
Education
L'Academie de Cuisine 2004 — 2005
Professional Culinary Program, Culinary Arts/Chef Training
American University 1996 — 1999
BA, Public Communciations
Claire Dixon (Goodwin) Claire Dixon (Goodwin)'s 2941 Restaurant Experience March 2013 - November 2013
Job Marketing Coordinator at Angler Environmental
Industry Public Relations and Communications
Experience
Angler Environmental December 2013 - Present
Bobbi Brown Cosmetics January 2014 - Present
2941 Restaurant March 2013 - November 2013
Tiger Lily July 2012 - November 2012
Skills
Social Media, Marketing, Customer Service, PowerPoint, Event Planning, Microsoft Word, Microsoft Office, Microsoft Excel, Research, Public Speaking, English, Photoshop, Windows, InDesign
Education
George Mason University 2013 — 2014
Bachelor of Commerce (BCom), Public Relations, Advertising, and Applied Communication
College of Charleston 2011 — 2012
Business Administration
Universidad de Navarra 2010 — 2011
Spanish
Angler Environmental December 2013 - Present
Bobbi Brown Cosmetics January 2014 - Present
2941 Restaurant March 2013 - November 2013
Tiger Lily July 2012 - November 2012
Skills
Social Media, Marketing, Customer Service, PowerPoint, Event Planning, Microsoft Word, Microsoft Office, Microsoft Excel, Research, Public Speaking, English, Photoshop, Windows, InDesign
Education
George Mason University 2013 — 2014
Bachelor of Commerce (BCom), Public Relations, Advertising, and Applied Communication
College of Charleston 2011 — 2012
Business Administration
Universidad de Navarra 2010 — 2011
Spanish
Christopher Blitz Christopher Blitz's 2941 Restaurant Experience July 2009 - Present
Job Partner at LuxSynergy
Industry Hospitality
Experience
LuxSynergy August 2009 - Present
2941 Restaurant July 2009 - Present
Skills
Entrepreneurship, Integrated Marketing, Marketing Strategy, Strategic Planning, Start-ups, Social Media, Business Development, Business Strategy, New Business Development, Sales, Marketing, Public Speaking, Customer Service, Event Management, Social Media Marketing, Event Planning, Public Relations, Leadership, Sales Management
Education
Jamestown Community College 2005 — 2007
Associate of Applied Science (AAS.), Small Business Administration/Management, 3.4
Nanjing University 2006 — 2006
Study Abroad, Mandarin/Chinese Business Culture, 3.68
LuxSynergy August 2009 - Present
2941 Restaurant July 2009 - Present
Skills
Entrepreneurship, Integrated Marketing, Marketing Strategy, Strategic Planning, Start-ups, Social Media, Business Development, Business Strategy, New Business Development, Sales, Marketing, Public Speaking, Customer Service, Event Management, Social Media Marketing, Event Planning, Public Relations, Leadership, Sales Management
Education
Jamestown Community College 2005 — 2007
Associate of Applied Science (AAS.), Small Business Administration/Management, 3.4
Nanjing University 2006 — 2006
Study Abroad, Mandarin/Chinese Business Culture, 3.68
Alex Rozycki Alex Rozycki's 2941 Restaurant Experience 2014 - Present
Job Line Cook at 2941 Restaurant
Industry Food & Beverages
Experience
2941 Restaurant 2014 - Present
Think Food Group 2013 - 2013
HomeMade Pizza Company September 2011 - June 2012
Skills
Butchery, Korean, Customer Experience, Beer, Food Pairing, Menu Development, Cooking, Kosher, Sauces
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
2941 Restaurant 2014 - Present
Think Food Group 2013 - 2013
HomeMade Pizza Company September 2011 - June 2012
Skills
Butchery, Korean, Customer Experience, Beer, Food Pairing, Menu Development, Cooking, Kosher, Sauces
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Roberto Rivera Roberto Rivera's 2941 Restaurant Experience February 2014 - May 2014
Job 2L Campus Representative at LearnLeo
Industry Law Practice
Experience
LearnLeo July 2015 - Present
Cadwalader, Wickersham & Taft LLP May 2015 - July 2015
Wilmer Cutler Pickering Hale and Dorr LLP May 2014 - July 2014
2941 Restaurant February 2014 - May 2014
Duke University Alumni Association November 2013 - May 2014
Fund For The Public Interest January 2013 - February 2013
Charity Brands Consulting June 2012 - August 2012
Duke University’s “The Hub” March 2011 - August 2011
Skills
Community Outreach, Fundraising, Editing, Public Policy, Public Speaking, Final Cut Pro, Political Science, Journalism, Strategy, Interviews, Program Management, Avid Pro, Intermediate Camera,..., Pro Tools, Online Database and..., Business Plan Drafting, Deposition Preparation, Litigation
Education
Columbia Law School 2014 — 2017
Juris Doctor (J.D.)
Duke University 2008 — 2012
Public Policy, Political Science Minor, Visual Media Studies Minor
Massey Hill Classical High School 2005 — 2008
High School, 4.8 GPA
LearnLeo July 2015 - Present
Cadwalader, Wickersham & Taft LLP May 2015 - July 2015
Wilmer Cutler Pickering Hale and Dorr LLP May 2014 - July 2014
2941 Restaurant February 2014 - May 2014
Duke University Alumni Association November 2013 - May 2014
Fund For The Public Interest January 2013 - February 2013
Charity Brands Consulting June 2012 - August 2012
Duke University’s “The Hub” March 2011 - August 2011
Skills
Community Outreach, Fundraising, Editing, Public Policy, Public Speaking, Final Cut Pro, Political Science, Journalism, Strategy, Interviews, Program Management, Avid Pro, Intermediate Camera,..., Pro Tools, Online Database and..., Business Plan Drafting, Deposition Preparation, Litigation
Education
Columbia Law School 2014 — 2017
Juris Doctor (J.D.)
Duke University 2008 — 2012
Public Policy, Political Science Minor, Visual Media Studies Minor
Massey Hill Classical High School 2005 — 2008
High School, 4.8 GPA
Corinne Grimaldi's 2941 Restaurant Experience February 2003 - October 2003
Job Executive Director at Carolinas Chapter CMAA
Industry Nonprofit Organization Management
Experience
Carolinas Chapter CMAA April 2008 - Present
CMAA November 2003 - May 2008
2941 Restaurant February 2003 - October 2003
Skills
Club, Golf, Hospitality, Event Management, Hospitality Management, Event Planning, Hospitality Industry, Management, Leadership, Marketing Strategy, Team Leadership, Team Building, Marketing, Strategic Planning, Public Relations, Operations Management, Association Management, Editing, Customer Service, Public Speaking, Time Management, Exceptional People..., Nonprofits, Fundraising, Marketing Communications, Business Planning, Restaurant Management, Sponsorship, Leadership Development, Coaching, Meeting Planning, Newsletters, New Business Development, Advertising
Education
Queens University of Charlotte 2012 — 2015
Organization Development
University of Georgia - Terry College of Business 1998 — 2002
International Business, Focus: Marketing, Minor: Spanish
Carolinas Chapter CMAA April 2008 - Present
CMAA November 2003 - May 2008
2941 Restaurant February 2003 - October 2003
Skills
Club, Golf, Hospitality, Event Management, Hospitality Management, Event Planning, Hospitality Industry, Management, Leadership, Marketing Strategy, Team Leadership, Team Building, Marketing, Strategic Planning, Public Relations, Operations Management, Association Management, Editing, Customer Service, Public Speaking, Time Management, Exceptional People..., Nonprofits, Fundraising, Marketing Communications, Business Planning, Restaurant Management, Sponsorship, Leadership Development, Coaching, Meeting Planning, Newsletters, New Business Development, Advertising
Education
Queens University of Charlotte 2012 — 2015
Organization Development
University of Georgia - Terry College of Business 1998 — 2002
International Business, Focus: Marketing, Minor: Spanish
Sondra Ridley Sondra Ridley's 2941 Restaurant Experience June 2007 - September 2007
Job Account Manager
Industry Information Technology and Services
Experience
ABS Technology July 2015 - Present
Cintas December 2013 - July 2015
immixGroup July 2012 - December 2013
Modeling Camp June 2010 - July 2012
Ham's Restaurant October 2010 - October 2011
N/A June 2009 - August 2009
Salon Cielo September 2007 - August 2008
2941 Restaurant June 2007 - September 2007
Sesen Spa September 2006 - April 2007
Regency Sport and Health Club May 2006 - September 2006
Skills
Event Planning, Stage Management, Technical Production, Metal Fabrication, Construction, Operations Management, Rigging, Pneumatics, Microsoft Office, Theatre, Scheduling, PowerPoint, Word, Outlook, Customer Service, Excel, Event Management, Public Speaking, Microsoft Excel, Microsoft Word, Access, Marketing, Process Scheduler
Education
James Madison University 2008 — 2012
Bachelor of Arts, Theatre and Dance
George C. Marshall High School 2004 — 2008
International Baccalaureate (Advanced Diploma)
ABS Technology July 2015 - Present
Cintas December 2013 - July 2015
immixGroup July 2012 - December 2013
Modeling Camp June 2010 - July 2012
Ham's Restaurant October 2010 - October 2011
N/A June 2009 - August 2009
Salon Cielo September 2007 - August 2008
2941 Restaurant June 2007 - September 2007
Sesen Spa September 2006 - April 2007
Regency Sport and Health Club May 2006 - September 2006
Skills
Event Planning, Stage Management, Technical Production, Metal Fabrication, Construction, Operations Management, Rigging, Pneumatics, Microsoft Office, Theatre, Scheduling, PowerPoint, Word, Outlook, Customer Service, Excel, Event Management, Public Speaking, Microsoft Excel, Microsoft Word, Access, Marketing, Process Scheduler
Education
James Madison University 2008 — 2012
Bachelor of Arts, Theatre and Dance
George C. Marshall High School 2004 — 2008
International Baccalaureate (Advanced Diploma)
Blayre Miller's 2941 Restaurant Experience May 2010 - October 2010
Job Assistant Pastry Chef at Tatte Bakery & Cafe
Industry Food & Beverages
Experience
Tatte Bakery & Cafe May 2015 - Present
Flouretta Sweet June 2011 - Present
Party Favors March 2014 - March 2015
The Country Table Restaurant and Bake Shoppe February 2013 - January 2014
Hilton Worldwide November 2012 - January 2013
Apple Pie Bakery Cafe April 2012 - October 2012
La Papillote Newspaper October 2011 - October 2012
The Lodges- Culinary Institute of America October 2009 - October 2012
The Flour Child Bakery May 2011 - August 2011
2941 Restaurant May 2010 - October 2010
Skills
Cake Decorating, Organization, Speed, Task Driven, Finesse, Small Business, Close Attention to..., advanced wine knowledge, People-oriented, humble, Hospitality Management, Piping, Keen Listener, Team Leadership, production baking, Menu Development, fondant work, French baking tecnhique, Event Management, Pastry, Food, Baking, Cooking, Humility
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts
The Culinary Institute of America 2009 — 2011
Associates of Occupational Studies, Baking and Pastry Arts
Hempfield High School
Tatte Bakery & Cafe May 2015 - Present
Flouretta Sweet June 2011 - Present
Party Favors March 2014 - March 2015
The Country Table Restaurant and Bake Shoppe February 2013 - January 2014
Hilton Worldwide November 2012 - January 2013
Apple Pie Bakery Cafe April 2012 - October 2012
La Papillote Newspaper October 2011 - October 2012
The Lodges- Culinary Institute of America October 2009 - October 2012
The Flour Child Bakery May 2011 - August 2011
2941 Restaurant May 2010 - October 2010
Skills
Cake Decorating, Organization, Speed, Task Driven, Finesse, Small Business, Close Attention to..., advanced wine knowledge, People-oriented, humble, Hospitality Management, Piping, Keen Listener, Team Leadership, production baking, Menu Development, fondant work, French baking tecnhique, Event Management, Pastry, Food, Baking, Cooking, Humility
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts
The Culinary Institute of America 2009 — 2011
Associates of Occupational Studies, Baking and Pastry Arts
Hempfield High School
Nisha Sidhu Nisha Sidhu's 2941 Restaurant Experience January 2003 - January 2005
Job CoOwner, Co Co. Sala
Industry Restaurants
Experience
Co Co. Sala 2008 - Present
2941 Restaurant January 2003 - January 2005
Naval Medical Logistic Command 1994 - 1997
Skills
Cooking, Restaurant Management, Restaurants, Food & Beverage, Food, Menu Development, Banquets, Pastry, Catering, Food Service, Recipes, Hotels, Wine, Hospitality Management, Chocolate, Hospitality Industry, Baking, Gourmet, Culinary Skills, Fine Dining, Cuisine, Food Safety, Dinners, Hospitality, Ingredients, Parties, Food Industry, Wine Tasting, Cakes, Weddings, HACCP, Beer, Pre-opening, Corporate Events
Education
L'Academie de Cuisine 2001 — 2003
Pastry Arts
The Johns Hopkins University 1993 — 1995
M.S., Applied Physics & Engineering in Biomedicine
Rensselaer Polytechnic Institute 1988 — 1992
B.S., Biomedical Engineering
Co Co. Sala 2008 - Present
2941 Restaurant January 2003 - January 2005
Naval Medical Logistic Command 1994 - 1997
Skills
Cooking, Restaurant Management, Restaurants, Food & Beverage, Food, Menu Development, Banquets, Pastry, Catering, Food Service, Recipes, Hotels, Wine, Hospitality Management, Chocolate, Hospitality Industry, Baking, Gourmet, Culinary Skills, Fine Dining, Cuisine, Food Safety, Dinners, Hospitality, Ingredients, Parties, Food Industry, Wine Tasting, Cakes, Weddings, HACCP, Beer, Pre-opening, Corporate Events
Education
L'Academie de Cuisine 2001 — 2003
Pastry Arts
The Johns Hopkins University 1993 — 1995
M.S., Applied Physics & Engineering in Biomedicine
Rensselaer Polytechnic Institute 1988 — 1992
B.S., Biomedical Engineering
Casto Unson Casto Unson's 2941 Restaurant Experience April 2013 - May 2014
Job
Industry Food & Beverages
Experience
Monaco Washington DC, a Kimpton Hotel November 2014 - Present
The Rittenhouse Hotel June 2014 - October 2014
2941 Restaurant April 2013 - May 2014
Whole Foods Market September 2011 - December 2011
Manndible Café September 2010 - May 2011
Pinoy TV Incorporated April 2010 - June 2010
Statler Hotel January 2008 - February 2010
Kraft Foods Group May 2009 - August 2009
USDA Center for Nutrition Policy and Promotion June 2008 - August 2008
USDA-ARS June 2006 - August 2006
Education
Northwest Culinary Academy of Vancouver 2012 — 2012
Culinary, Pastry/Bread Diploma
Cornell University 2007 — 2011
Bachelor of Science
Thomas Jefferson High School for Science and Technology 2003 — 2007
Monaco Washington DC, a Kimpton Hotel November 2014 - Present
The Rittenhouse Hotel June 2014 - October 2014
2941 Restaurant April 2013 - May 2014
Whole Foods Market September 2011 - December 2011
Manndible Café September 2010 - May 2011
Pinoy TV Incorporated April 2010 - June 2010
Statler Hotel January 2008 - February 2010
Kraft Foods Group May 2009 - August 2009
USDA Center for Nutrition Policy and Promotion June 2008 - August 2008
USDA-ARS June 2006 - August 2006
Education
Northwest Culinary Academy of Vancouver 2012 — 2012
Culinary, Pastry/Bread Diploma
Cornell University 2007 — 2011
Bachelor of Science
Thomas Jefferson High School for Science and Technology 2003 — 2007
Eva Mastoras Eva Mastoras's 2941 Restaurant Experience September 2013 - April 2014
Job Pastry Cook at Bourbon Steak at Four Seasons Hotels and Resorts
Industry Restaurants
Experience
Four Seasons Hotels and Resorts January 2015 - Present
Sur La Table December 2014 - Present
2941 Restaurant September 2013 - April 2014
Sweet Little Eva's August 2010 - 2012
Breezeplay, LLC October 2009 - May 2010
Living Arts Institute February 2009 - October 2009
AAIPharma Services Corp. August 2007 - January 2009
UNC Wilmington August 2002 - May 2006
Talk, Inc. January 2005 - May 2005
UNC Wilmington August 2004 - May 2005
Skills
Marketing, Project Coordination, Strategic Planning, Office Administration, Event Planning, Customer Service, Problem Solving, Marketing Strategy, Microsoft Excel, Microsoft Office, PowerPoint, Social Media, Public Speaking, Social Networking, Facebook
Education
L'Academie de Cuisine 2013 — 2014
Baking and Pastry Arts
University of North Carolina at Wilmington 2001 — 2006
B.A., Business Administration/Marketing
Four Seasons Hotels and Resorts January 2015 - Present
Sur La Table December 2014 - Present
2941 Restaurant September 2013 - April 2014
Sweet Little Eva's August 2010 - 2012
Breezeplay, LLC October 2009 - May 2010
Living Arts Institute February 2009 - October 2009
AAIPharma Services Corp. August 2007 - January 2009
UNC Wilmington August 2002 - May 2006
Talk, Inc. January 2005 - May 2005
UNC Wilmington August 2004 - May 2005
Skills
Marketing, Project Coordination, Strategic Planning, Office Administration, Event Planning, Customer Service, Problem Solving, Marketing Strategy, Microsoft Excel, Microsoft Office, PowerPoint, Social Media, Public Speaking, Social Networking, Facebook
Education
L'Academie de Cuisine 2013 — 2014
Baking and Pastry Arts
University of North Carolina at Wilmington 2001 — 2006
B.A., Business Administration/Marketing
Kathryn Morgan, MS's 2941 Restaurant Experience December 2005 - January 2008
Job Master Sommelier
Industry Wine and Spirits
Experience
RANGE and Aggio by Bryan Voltaggio January 2015 - Present
Self Employed Consultant September 2011 - Present
Capital Wine School October 2011 - Present
The International Culinary Center March 2012 - Present
RANGE and Aggio by Bryan Voltaggio December 2012 - January 2015
Guild of Sommeliers 2009 - 2014
Michel Richard Citronelle March 2009 - September 2011
C'est Vin April 2008 - April 2010
2941 Restaurant December 2005 - January 2008
Ristorante Tosca December 2003 - December 2005
Skills
Wine Education, Wine, Restaurants, Wine Tasting, Wine Pairing, Wine Knowledge, Wine Writing, Fine Dining, Wine Marketing, Food Pairing, Restaurant Management, Champagne, Staff Training, Public Speaking, Culinary Skills, Winemaking, Food, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Cooking, Event Management, Cuisine, Catering, Food Writing, Beer, Food Service, Viticulture, Wineries, Wine Lists, Budgets, Sommelier, Hospitality Industry, Alcoholic Beverages, Philanthropy, Teaching, Sales, Gourmet, Hotels, Banquets, Wine & Spirits Industry, Recipes, Taste, Food Safety, Bartending, Beverage Industry, Gastronomy, Leadership, Event Planning
Education
Court of Master Sommeliers
Master Sommelier Diploma
Rutgers University-New Brunswick
RANGE and Aggio by Bryan Voltaggio January 2015 - Present
Self Employed Consultant September 2011 - Present
Capital Wine School October 2011 - Present
The International Culinary Center March 2012 - Present
RANGE and Aggio by Bryan Voltaggio December 2012 - January 2015
Guild of Sommeliers 2009 - 2014
Michel Richard Citronelle March 2009 - September 2011
C'est Vin April 2008 - April 2010
2941 Restaurant December 2005 - January 2008
Ristorante Tosca December 2003 - December 2005
Skills
Wine Education, Wine, Restaurants, Wine Tasting, Wine Pairing, Wine Knowledge, Wine Writing, Fine Dining, Wine Marketing, Food Pairing, Restaurant Management, Champagne, Staff Training, Public Speaking, Culinary Skills, Winemaking, Food, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Cooking, Event Management, Cuisine, Catering, Food Writing, Beer, Food Service, Viticulture, Wineries, Wine Lists, Budgets, Sommelier, Hospitality Industry, Alcoholic Beverages, Philanthropy, Teaching, Sales, Gourmet, Hotels, Banquets, Wine & Spirits Industry, Recipes, Taste, Food Safety, Bartending, Beverage Industry, Gastronomy, Leadership, Event Planning
Education
Court of Master Sommeliers
Master Sommelier Diploma
Rutgers University-New Brunswick
Ali Zeroual's 2941 Restaurant Experience 2006 - February 2012
Job Owner at A & Z Sedan Service
Industry Leisure, Travel & Tourism
Experience
A & Z Sedan Service February 2012 - Present
2941 restaurant 2006 - February 2012
Skills
Restaurants, Bartending, Restaurant Management, Food & Beverage, Customer Service, Menu Development, Microsoft Office, Wine, Hospitality, Microsoft Word, Project Management
Education
Northern Virginia Community College 2002 — 2006
Business Administration
A & Z Sedan Service February 2012 - Present
2941 restaurant 2006 - February 2012
Skills
Restaurants, Bartending, Restaurant Management, Food & Beverage, Customer Service, Menu Development, Microsoft Office, Wine, Hospitality, Microsoft Word, Project Management
Education
Northern Virginia Community College 2002 — 2006
Business Administration
Clarice Lelle's 2941 Restaurant Experience October 2005 - January 2007
Job Private Events Manager at Fiola, Fiola Mare, Casa Luca by Fabio Trabocchi
Industry Restaurants
Experience
Fiola, Fiola Mare, Casa Luca by Fabio Trabocchi June 2014 - Present
AUI Fine Foods (Albert Uster Imports) August 2012 - June 2014
Whole Foods Market January 2007 - July 2012
2941 Restaurant October 2005 - January 2007
Maestro Restaurant January 2004 - October 2005
Skills
Culinary Skills, Food, Food Service, Pastry, Baking, Hospitality, Recipes, Restaurant Management, Cakes, Menu Development, Recipe Testing, Wine, Restaurants, Cuisine, Frozen Food, Catering, Food Safety, Banquets, Bakery, Chocolate, Chef, Sanitation, Food Industry, Gourmet, Ingredients, Food Preparation, Fine Dining, Cooking, HACCP, Food & Beverage
Education
James Madison University 1997 — 2000
BA, Media Arts and Design, German, French
L'academie De Cuisine
Pastry Arts
The German School of Washington, DC
Fiola, Fiola Mare, Casa Luca by Fabio Trabocchi June 2014 - Present
AUI Fine Foods (Albert Uster Imports) August 2012 - June 2014
Whole Foods Market January 2007 - July 2012
2941 Restaurant October 2005 - January 2007
Maestro Restaurant January 2004 - October 2005
Skills
Culinary Skills, Food, Food Service, Pastry, Baking, Hospitality, Recipes, Restaurant Management, Cakes, Menu Development, Recipe Testing, Wine, Restaurants, Cuisine, Frozen Food, Catering, Food Safety, Banquets, Bakery, Chocolate, Chef, Sanitation, Food Industry, Gourmet, Ingredients, Food Preparation, Fine Dining, Cooking, HACCP, Food & Beverage
Education
James Madison University 1997 — 2000
BA, Media Arts and Design, German, French
L'academie De Cuisine
Pastry Arts
The German School of Washington, DC
Vincent Griffith's 2941 Restaurant Experience August 2009 - February 2010
Job Pastry Assistant at MOTO Restaurant
Industry Food & Beverages
Experience
MOTO Restaurant March 2011 - Present
Charlie Trotters December 2010 - March 2011
Apple Pie Bakery and Cafe April 2010 - November 2010
2941 Restaurant August 2009 - February 2010
Ardsley Country Club March 2008 - July 2009
Marriott International December 2008 - April 2009
The Cheesecake Factory January 2008 - April 2008
Johnny Mango's World Cafe and Bar June 2005 - August 2007
Education
The Culinary Institute of America 2008 — 2011
MOTO Restaurant March 2011 - Present
Charlie Trotters December 2010 - March 2011
Apple Pie Bakery and Cafe April 2010 - November 2010
2941 Restaurant August 2009 - February 2010
Ardsley Country Club March 2008 - July 2009
Marriott International December 2008 - April 2009
The Cheesecake Factory January 2008 - April 2008
Johnny Mango's World Cafe and Bar June 2005 - August 2007
Education
The Culinary Institute of America 2008 — 2011
Caitlin Dysart's 2941 Restaurant Experience January 2012 - Present
Job Pastry Chef at 2941 Restaurant
Industry Food Production
Experience
2941 Restaurant January 2012 - Present
Bakin' & Eggs November 2009 - March 2010
Sucre September 2007 - July 2009
Skills
Cakes, Baking, Chocolate, Pastry, Confectionery, Food, Recipes, Cooking, Bakery
Education
French Pastry School 2009 — 2009
L'Art de la Patisserie
Tulane University 2001 — 2005
B.A., Art History, French
2941 Restaurant January 2012 - Present
Bakin' & Eggs November 2009 - March 2010
Sucre September 2007 - July 2009
Skills
Cakes, Baking, Chocolate, Pastry, Confectionery, Food, Recipes, Cooking, Bakery
Education
French Pastry School 2009 — 2009
L'Art de la Patisserie
Tulane University 2001 — 2005
B.A., Art History, French
Lee Cummings's 2941 Restaurant Experience September 2008 - March 2009
Job Professional Chef
Industry Food & Beverages
Experience
Hilton Cincinnati Netherland March 2014 - Present
Montereau April 2013 - July 2013
Southern Hills Country Club April 2012 - April 2013
Restaurant Patrick Guilbaud January 2012 - June 2012
Genesee Valley Club August 2011 - February 2012
2941 Restaurant September 2008 - March 2009
Montesano Bros. Italian Market and Catering November 2006 - January 2008
Skills
Culinary Skills, Food, Fine Dining, Menu Development, Cooking, Banquets, Catering, Chef, Cuisine, Pastry, Recipes, Restaurants, Sanitation, Culinary Management, Menu Costing, Restaurant Management, Food, Hospitality, Food Preparation, Baking, Hotels, Wine, Hospitality Management, Food Safety, ServSafe, Recipe Testing, Event Planning, Food Quality
Education
Culinary Institute of America 2008 — 2011
BPS, Hospitality
Owen J. Roberts High School 2003 — 2007
High School Diploma
Hilton Cincinnati Netherland March 2014 - Present
Montereau April 2013 - July 2013
Southern Hills Country Club April 2012 - April 2013
Restaurant Patrick Guilbaud January 2012 - June 2012
Genesee Valley Club August 2011 - February 2012
2941 Restaurant September 2008 - March 2009
Montesano Bros. Italian Market and Catering November 2006 - January 2008
Skills
Culinary Skills, Food, Fine Dining, Menu Development, Cooking, Banquets, Catering, Chef, Cuisine, Pastry, Recipes, Restaurants, Sanitation, Culinary Management, Menu Costing, Restaurant Management, Food, Hospitality, Food Preparation, Baking, Hotels, Wine, Hospitality Management, Food Safety, ServSafe, Recipe Testing, Event Planning, Food Quality
Education
Culinary Institute of America 2008 — 2011
BPS, Hospitality
Owen J. Roberts High School 2003 — 2007
High School Diploma