40 Sardines
Description
Address: 11942 Roe Ave, Leawood, KS 66209 Phone: (913) 451-1040Website: : : Category: : Place name: : : : Own this business?
40 Sardines List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at 40 Sardines. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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40 Sardines Employees
Employee
Years
Job
Industry
Laura Comer Laura Comer's 40 Sardines Experience January 2006 - August 2006
Job Regional Chef at Treat America Food Services
Industry Food & Beverages
Experience
Treat America Food Services December 2011 - Present
Indian Hills Country Club June 2010 - May 2011
Ophelia's, Cafe Verona, Courthouse Exchange October 2008 - May 2010
Justus Drugstore May 2008 - October 2008
Trezo Mare, Trezo Vino September 2006 - May 2008
40 Sardines January 2006 - August 2006
Bluestem Restaurant July 2005 - August 2006
Fairmont Hotels & Resorts January 2005 - July 2005
Skills
Menu Development, Catering, Restaurants, Food, Culinary Skills, Chef, Food, Pastry, Cuisine, Banquets, Restaurant Management, Hospitality, Cooking, Fine Dining, Recipes, Food & Beverage, Food Safety, Customer Service, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2002 — 2004
AOS, Le Cordon Bleu Diploma, Culinary Arts/Chef Training
University of Missouri-Kansas City 1999 — 2002
Bachelor of Arts (BA), Music
Oak Park High School 1994 — 1998
College Prep, General
Treat America Food Services December 2011 - Present
Indian Hills Country Club June 2010 - May 2011
Ophelia's, Cafe Verona, Courthouse Exchange October 2008 - May 2010
Justus Drugstore May 2008 - October 2008
Trezo Mare, Trezo Vino September 2006 - May 2008
40 Sardines January 2006 - August 2006
Bluestem Restaurant July 2005 - August 2006
Fairmont Hotels & Resorts January 2005 - July 2005
Skills
Menu Development, Catering, Restaurants, Food, Culinary Skills, Chef, Food, Pastry, Cuisine, Banquets, Restaurant Management, Hospitality, Cooking, Fine Dining, Recipes, Food & Beverage, Food Safety, Customer Service, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2002 — 2004
AOS, Le Cordon Bleu Diploma, Culinary Arts/Chef Training
University of Missouri-Kansas City 1999 — 2002
Bachelor of Arts (BA), Music
Oak Park High School 1994 — 1998
College Prep, General
Jensen Cummings Jensen Cummings's 40 Sardines Experience August 2006 - August 2007
Job Chef/Owner of Fortune Cookie Concepts, Founder of Heroes
Industry Food & Beverages
Experience
Heroes Like Us October 2013 - Present
Fortune Cookie Concepts June 2013 - Present
Slotted Spoon / Meatball Eatery December 2012 - January 2014
ROW 14 Bistro & Wine Bar July 2011 - December 2012
TAG restaurant April 2009 - July 2011
Kevin Taylor's at the Opera House September 2007 - March 2009
40 Sardines August 2006 - August 2007
Skills
Media Relations, Menu Development, Restaurants, Culinary Skills, Food & Beverage, Fine Dining, Certified Cicerone, Food, Restaurant Management, Food Service, Cuisine, Recipes, Catering, Hospitality Industry, Menu Costing, Gourmet, Chef, Culinary Management, Mediterranean, Hospitality
Education
Des Moines Area Community College 2003 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Awesome!
Heroes Like Us October 2013 - Present
Fortune Cookie Concepts June 2013 - Present
Slotted Spoon / Meatball Eatery December 2012 - January 2014
ROW 14 Bistro & Wine Bar July 2011 - December 2012
TAG restaurant April 2009 - July 2011
Kevin Taylor's at the Opera House September 2007 - March 2009
40 Sardines August 2006 - August 2007
Skills
Media Relations, Menu Development, Restaurants, Culinary Skills, Food & Beverage, Fine Dining, Certified Cicerone, Food, Restaurant Management, Food Service, Cuisine, Recipes, Catering, Hospitality Industry, Menu Costing, Gourmet, Chef, Culinary Management, Mediterranean, Hospitality
Education
Des Moines Area Community College 2003 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Awesome!
Meryl Medoff Meryl Medoff's 40 Sardines Experience June 2006 - March 2008
Job Customer Service Professional
Industry Pharmaceuticals
Experience
Publicis Touchpoint Solutions, Inc. December 2010 - March 2012
Tannahs April 2009 - June 2010
40 Sardines June 2006 - March 2008
Skills
Territory Management, Sales, Customer Service, Managed Care, Bartending, Pharmaceutical Industry, Hospitality, Corporate Branding, Food & Beverage
Education
University of Missouri-Kansas City 2004 — 2007
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Johnson County Community College 2001 — 2004
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Publicis Touchpoint Solutions, Inc. December 2010 - March 2012
Tannahs April 2009 - June 2010
40 Sardines June 2006 - March 2008
Skills
Territory Management, Sales, Customer Service, Managed Care, Bartending, Pharmaceutical Industry, Hospitality, Corporate Branding, Food & Beverage
Education
University of Missouri-Kansas City 2004 — 2007
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Johnson County Community College 2001 — 2004
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Carl Thorne-Thomsen Carl Thorne-Thomsen's 40 Sardines Experience October 2003 - January 2007
Job Chef/Owner at Story
Industry Food & Beverages
Experience
Story February 2011 - Present
Extra Virgin October 2008 - June 2010
Michael Smith February 2007 - June 2010
40 Sardines October 2003 - January 2007
With A Twist August 2000 - September 2003
Skills
Food & Beverage, Cooking, Culinary Skills, Food, Cuisine, Restaurants, Menu Development, Catering, Wine, Social Media, Bar, Cocktails, Restaurant Management, Wine Lists, Recipes, Fine Dining, Food Service, Banquets, Beer, Gourmet, Food Preparation, Pre-opening, Chef, Hospitality, New Restaurant Openings, Recipe Testing, Food Safety, Wine Tasting, Bartending, Sanitation, Food Writing, Hospitality Management
Education
Cornell University 1987 — 1991
BA, English Literature
Story February 2011 - Present
Extra Virgin October 2008 - June 2010
Michael Smith February 2007 - June 2010
40 Sardines October 2003 - January 2007
With A Twist August 2000 - September 2003
Skills
Food & Beverage, Cooking, Culinary Skills, Food, Cuisine, Restaurants, Menu Development, Catering, Wine, Social Media, Bar, Cocktails, Restaurant Management, Wine Lists, Recipes, Fine Dining, Food Service, Banquets, Beer, Gourmet, Food Preparation, Pre-opening, Chef, Hospitality, New Restaurant Openings, Recipe Testing, Food Safety, Wine Tasting, Bartending, Sanitation, Food Writing, Hospitality Management
Education
Cornell University 1987 — 1991
BA, English Literature
Luke Pickett Luke Pickett's 40 Sardines Experience October 2005 - November 2006
Job General Manager / Executive Chef
Industry Hospitality
Experience
Zocalo August 2015 - Present
Shawnee Mission Medical Center September 2014 - August 2015
Zocalo October 2011 - September 2014
Ophelia's December 2010 - October 2011
Blanc Burgers + Bottles March 2008 - October 2010
Casis November 2006 - March 2008
40 Sardines October 2005 - November 2006
Skills
Event Management, Customer Service, Culinary Skills, Chef, Budgets, Food, Food, Hospitality Management, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Scottsdale Culinary Institute
Zocalo August 2015 - Present
Shawnee Mission Medical Center September 2014 - August 2015
Zocalo October 2011 - September 2014
Ophelia's December 2010 - October 2011
Blanc Burgers + Bottles March 2008 - October 2010
Casis November 2006 - March 2008
40 Sardines October 2005 - November 2006
Skills
Event Management, Customer Service, Culinary Skills, Chef, Budgets, Food, Food, Hospitality Management, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Scottsdale Culinary Institute
Kristin Howard Kristin Howard's 40 Sardines Experience April 2002 - January 2007
Job Office Services Manager at Compass Minerals
Industry Facilities Services
Experience
Compass Minerals September 2015 - Present
The Golf Club at Falcon Lakes April 2012 - September 2015
Painted Hills Golf Club May 2007 - September 2015
Room 39 2007 - 2008
40 Sardines April 2002 - January 2007
Xerox 1996 - 2001
Hereford House 1993 - 2001
Skills
Event Management, Event Planning, Parties, Customer Service, Social Networking, Weddings, Hospitality, Marketing, Corporate Events, Time Management, Wine, Public Relations, Budgets, Sales, Catering, Social Media Marketing, Marketing Strategy, Food & Beverage, Trade Shows, Wedding Planning, Team Building, New Business Development, Restaurants, Social Media, Advertising, Meeting Planning, Microsoft Office, Hospitality Management, Fundraising, Customer Satisfaction, Account Management, Menu Development, Contract Negotiation, Inventory Management, Marketing Communications, Email Marketing, Microsoft Excel, Nonprofits, Special Events, Customer Relations, Contract Negotiations, Budgeting, Excel, Non-profits, Employee Relations, Vendor Relations, Event Marketing, PowerPoint, Client Relations, Employee Management
Education
Baker University
BB, Business Management
Bishop Miege High School
Compass Minerals September 2015 - Present
The Golf Club at Falcon Lakes April 2012 - September 2015
Painted Hills Golf Club May 2007 - September 2015
Room 39 2007 - 2008
40 Sardines April 2002 - January 2007
Xerox 1996 - 2001
Hereford House 1993 - 2001
Skills
Event Management, Event Planning, Parties, Customer Service, Social Networking, Weddings, Hospitality, Marketing, Corporate Events, Time Management, Wine, Public Relations, Budgets, Sales, Catering, Social Media Marketing, Marketing Strategy, Food & Beverage, Trade Shows, Wedding Planning, Team Building, New Business Development, Restaurants, Social Media, Advertising, Meeting Planning, Microsoft Office, Hospitality Management, Fundraising, Customer Satisfaction, Account Management, Menu Development, Contract Negotiation, Inventory Management, Marketing Communications, Email Marketing, Microsoft Excel, Nonprofits, Special Events, Customer Relations, Contract Negotiations, Budgeting, Excel, Non-profits, Employee Relations, Vendor Relations, Event Marketing, PowerPoint, Client Relations, Employee Management
Education
Baker University
BB, Business Management
Bishop Miege High School
Jaime Grace-Carr's 40 Sardines Experience May 2002 - March 2008
Job 4th Grade Teacher at Shawnee Mission School District
Industry Primary/Secondary Education
Experience
Shawnee Mission School District August 2014 - Present
Shawnee Mission School District August 2012 - August 2014
Several school districts 2012 - June 2012
Mcfadden's Sport Saloon March 2008 - December 2008
40 Sardines May 2002 - March 2008
DST Systems January 2006 - October 2006
Skills
Team Building
Education
Rockhurst University 2009 — 2011
Masters, Elementary Education, 3.57
MidAmerica Nazarene University 2006 — 2007
BA, Management Human Relations, 3.7
Johnson County Community College 2002 — 2005
AA, Liberal Arts
Shawnee Mission School District August 2014 - Present
Shawnee Mission School District August 2012 - August 2014
Several school districts 2012 - June 2012
Mcfadden's Sport Saloon March 2008 - December 2008
40 Sardines May 2002 - March 2008
DST Systems January 2006 - October 2006
Skills
Team Building
Education
Rockhurst University 2009 — 2011
Masters, Elementary Education, 3.57
MidAmerica Nazarene University 2006 — 2007
BA, Management Human Relations, 3.7
Johnson County Community College 2002 — 2005
AA, Liberal Arts
Steven Duane Cameron, CEC's 40 Sardines Experience 2001 - 2004
Job Hospitality Professional
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Portland June 2013 - Present
Fleur de Lis Cafe and Bakery April 2014 - January 2015
Elms Hotel & Spa January 2012 - May 2013
Michael Smith and Extra Virgin 2010 - 2011
Noble American Cookery September 2008 - February 2010
Apothecary Bar + Lounge 2007 - 2008
Blue Restaurant 2004 - 2008
40 Sardines 2001 - 2004
Skills
Restaurant Management, Restaurants, Culinary, Menu Development, Cooking, Culinary Skills, Hospitality, Customer Service, Cuisine, Chef, Banquets, Catering, Fine Dining, Hospitality Management, Hospitality Industry, Food & Beverage, Recipes, Wine, Resorts, Hotels, Hotel Management, Food Service
Education
Babylon Idiomas 2004 — 2005
Intermediate Certification, Spanish Language
Johnson County Community College 2000 — 2003
AAS, Culinary Arts
Kansas State University 1998 — 2001
Wichita State University 1993 — 1994
Le Cordon Bleu College of Culinary Arts, Portland June 2013 - Present
Fleur de Lis Cafe and Bakery April 2014 - January 2015
Elms Hotel & Spa January 2012 - May 2013
Michael Smith and Extra Virgin 2010 - 2011
Noble American Cookery September 2008 - February 2010
Apothecary Bar + Lounge 2007 - 2008
Blue Restaurant 2004 - 2008
40 Sardines 2001 - 2004
Skills
Restaurant Management, Restaurants, Culinary, Menu Development, Cooking, Culinary Skills, Hospitality, Customer Service, Cuisine, Chef, Banquets, Catering, Fine Dining, Hospitality Management, Hospitality Industry, Food & Beverage, Recipes, Wine, Resorts, Hotels, Hotel Management, Food Service
Education
Babylon Idiomas 2004 — 2005
Intermediate Certification, Spanish Language
Johnson County Community College 2000 — 2003
AAS, Culinary Arts
Kansas State University 1998 — 2001
Wichita State University 1993 — 1994
Shaun Nolette's 40 Sardines Experience May 2002 - August 2002
Job Pharmacy Student at Roseman University of Health Sciences
Industry Pharmaceuticals
Experience
Roseman University of Health Sciences July 2014 - Present
Wynn Las Vegas November 2010 - July 2014
Wynn Las Vegas October 2009 - November 2010
MGM Grand February 2006 - August 2009
Marche Bacchus July 2005 - January 2006
Wynn Las Vegas January 2005 - July 2005
Bellagio December 2003 - May 2004
Lloch Lloyd Country Club October 2002 - January 2003
40 Sardines May 2002 - August 2002
Hallbrook Country Club June 2001 - August 2001
Skills
Food & Beverage, Menu Development, Restaurants, Banquets, Culinary Skills, Wine, Micros, Hotels, Resorts, Hotel Management, Bartending, Pastry, Customer Satisfaction, Training, Wine Tasting, Marketing, Sales, Management, Cocktails, Purchasing, Coaching, Customer Service, High Performance Teams, Brand Management
Education
Roseman University of Health Sciences 2014 — 2017
Doctor of Pharmacy (PharmD), Pharmacy
Roseman University of Health Sciences 2014 — 2017
Master of Business Administration (MBA), Business Administration and Management, General
University of Nevada-Las Vegas 2013 — 2014
Chemistry
The Culinary Institute of America 2002 — 2004
Associate, Culinary Arts
Roseman University of Health Sciences July 2014 - Present
Wynn Las Vegas November 2010 - July 2014
Wynn Las Vegas October 2009 - November 2010
MGM Grand February 2006 - August 2009
Marche Bacchus July 2005 - January 2006
Wynn Las Vegas January 2005 - July 2005
Bellagio December 2003 - May 2004
Lloch Lloyd Country Club October 2002 - January 2003
40 Sardines May 2002 - August 2002
Hallbrook Country Club June 2001 - August 2001
Skills
Food & Beverage, Menu Development, Restaurants, Banquets, Culinary Skills, Wine, Micros, Hotels, Resorts, Hotel Management, Bartending, Pastry, Customer Satisfaction, Training, Wine Tasting, Marketing, Sales, Management, Cocktails, Purchasing, Coaching, Customer Service, High Performance Teams, Brand Management
Education
Roseman University of Health Sciences 2014 — 2017
Doctor of Pharmacy (PharmD), Pharmacy
Roseman University of Health Sciences 2014 — 2017
Master of Business Administration (MBA), Business Administration and Management, General
University of Nevada-Las Vegas 2013 — 2014
Chemistry
The Culinary Institute of America 2002 — 2004
Associate, Culinary Arts
Peter Beffa's 40 Sardines Experience August 2007 - March 2008
Job Executive Chef at Central Exchange
Industry Restaurants
Experience
Central Exchange June 2015 - Present
Ricoh Americas Corporation January 2013 - July 2015
Bravo Brio Restaurant Group February 2010 - January 2013
Makers Mark Bourbon House April 2008 - November 2009
40 Sardines August 2007 - March 2008
Rosebud Steakhouse August 2004 - June 2007
Skills
Culinary Skills, Menu Development, Culinary Management, Food, Food Safety, Food & Beverage, Public Speking, Executing and analsys..., Inventory Development, Food Sanitation, Food Service Sanitation, Inventory Management, Inventory Control, Physical Inventory, Inventory Software, Personal Selling, Vendor Relationships, Problem Solving, Collaboration, Collaborative Problem..., Hands-on Training, Menu Costing, Culinary Education, Food Processing, Food Quality, Team Building, Team Leadership, Team-oriented, Business Process..., VoIP, Ricoh, IT proactive management, Document Management, Manage Client..., Client Relations Skills, Multifunction Devices, Contract Negotiation, Contract Management, Streamlining Operations, Kofax, eCopy, Fortis, Client Development, Print Management, Professional Services, Integrity
Education
Missouri State University 1999 — 2003
Bachelor's degree, Marketing/Marketing Management, General
Cooking And Hospitality Institute of Chicago 2003 — 2003
AAS Culinary Art, Culinary Arts/Chef Training
Central Exchange June 2015 - Present
Ricoh Americas Corporation January 2013 - July 2015
Bravo Brio Restaurant Group February 2010 - January 2013
Makers Mark Bourbon House April 2008 - November 2009
40 Sardines August 2007 - March 2008
Rosebud Steakhouse August 2004 - June 2007
Skills
Culinary Skills, Menu Development, Culinary Management, Food, Food Safety, Food & Beverage, Public Speking, Executing and analsys..., Inventory Development, Food Sanitation, Food Service Sanitation, Inventory Management, Inventory Control, Physical Inventory, Inventory Software, Personal Selling, Vendor Relationships, Problem Solving, Collaboration, Collaborative Problem..., Hands-on Training, Menu Costing, Culinary Education, Food Processing, Food Quality, Team Building, Team Leadership, Team-oriented, Business Process..., VoIP, Ricoh, IT proactive management, Document Management, Manage Client..., Client Relations Skills, Multifunction Devices, Contract Negotiation, Contract Management, Streamlining Operations, Kofax, eCopy, Fortis, Client Development, Print Management, Professional Services, Integrity
Education
Missouri State University 1999 — 2003
Bachelor's degree, Marketing/Marketing Management, General
Cooking And Hospitality Institute of Chicago 2003 — 2003
AAS Culinary Art, Culinary Arts/Chef Training