A Thyme to Cook

Description

Address: 426 NW Corner Rd, North Stonington, CT 06359 Hours: Closed ⋅ Opens 9AM Mon SundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (860) 887-5932Website: Category: : : : : Place name: : : Website: http://www.athymetocook.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

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A Thyme to Cook Employees

Employee
Years
Job
Industry
Hilary Fox Hilary Fox New York, New York Details
Hilary Fox's A Thyme to Cook Experience 2012 - 2013
Job Sales Assistant at Condé Nast
Industry Marketing and Advertising
Experience
Condé Nast  March 2015 - Present
YourMembership.com  January 2015 - March 2015
Found Animals Foundation, Inc.   February 2014 - September 2014
A Thyme to Cook   2012 - 2013
Angies Pizza   2011 - 2013
Peckham Farm   2010 - 2013

Skills
Microsoft Office, Public Speaking, Communication, Organization, Social Media, iWork, Event Planning, Secretarial Skills, Customer Service, Event Management, Teamwork, Nonprofits, Data Entry, Writing, Presentation Skills, Presentations, Scheduling, Administrative..., Animal Husbandry, Animal Nutrition, Research

Education
University of Rhode Island   2009 — 2013
Bachelor's Degree, Pre-Veterinary Studies

Stonington High School   2005 — 2009
High School

Jenna Clark Jenna Clark Clinton, Connecticut Details
Jenna Clark's A Thyme to Cook Experience January 2011 - May 2011
Job Tasting Room & Events Associate at Chamard Vineyards
Industry Events Services
Experience
Chamard Vineyards   September 2013 - Present
William Raveis-Real Estate  January 2013 - June 2013
Omni Physical and Aquatic Therapy   October 2011 - September 2012
Shoreline Fitness  May 2011 - October 2011
A Thyme to Cook   January 2011 - May 2011
Honeywell International  2007 - 2008

Skills
Communication Skills, Marketing, Marketing Communications, Social Media, Public Relations, Microsoft Office, Administrative..., Customer Service, Social Networking, Microsoft Excel, Sales, Microsoft Word, Management, Leadership, Time Management, Customer Satisfaction, PowerPoint, Communication

Education
Eastern Connecticut State University   2007 — 2011
Bachelor of Business Administration (B.B.A.), Marketing and Management

Carver Murphy Carver Murphy Waterford, Connecticut Details
Carver Murphy's A Thyme to Cook Experience May 2010 - August 2012
Job Student at the University of Connecticut
Industry Accounting
Experience
College of Liberal Arts and Sciences, University of Connecticut   September 2014 - Present
Gamma Phi Beta Sorority  October 2013 - November 2014
Riverside Grocery   May 2013 - August 2014
Town of Waterford Parks and Recreation   June 2012 - August 2014
A Thyme to Cook   May 2010 - August 2012
Town of Waterford Parks and Recreation   June 2010 - August 2011

Skills
PowerPoint, Microsoft Office, Microsoft Word, Customer Service, Public Speaking, Microsoft Excel, Teamwork, Social Media, Time Management, Research, English, Leadership, Facebook

Education
The University of Connecticut
Bachelor of Science (B.S.), Accounting, Human Development and Family Studies, 3.9

Waterford High School   2007 — 2011

Bill Hendriks Bill Hendriks Groton, Connecticut Details
Bill Hendriks's A Thyme to Cook Experience May 2006 - March 2012
Job Executive Chef
Industry Food & Beverages
Experience
Officers Club United States Coast Guard Academy   June 2015 - Present
Beachside Catering   March 2012 - October 2014
A Thyme to Cook   May 2006 - March 2012

Skills
Pastry, Chef, Culinary Skills, Cooking, Gourmet, Food, Restaurants, Menu Development, Food Service, Food & Beverage, Fine Dining, Catering, Banquets, Bakery, Wine, Customer Service, Hospitality

Education
Culinary Institute of America   1978 — 1980
A.O.S, Culinary Arts/Chef Training

Connecticut School of Broadcasting

Bonnie Cannon Bonnie Cannon Greater New York City Area Details
Bonnie Cannon's A Thyme to Cook Experience May 2011 - September 2012
Job Group Sales Manager
Industry Hospitality
Experience
Mystic Marriott Hotel and Spa  February 2014 - Present
Saybrook Point Inn & Spa  June 2012 - January 2014
Exchange Events   June 2011 - January 2014
A Thyme to Cook   May 2011 - September 2012
Stonington Schools   August 2007 - June 2011
Reed Exhibitions  1986 - 1990

Skills
Catering, Event Management, Special Events, Corporate Events, Weddings, Meeting Planning, Event Planning, Hospitality, Trade Shows, Hotels, Hospitality Industry, Hospitality Management, Sponsorship, Fundraising, Public Relations, Marketing, Live Events, Social Media Marketing, Resorts, Marketing Strategy, Hotel Management

Education
Boston University   1981 — 1985
BS, Sociology

Meghan Souter Meghan Souter New London/Norwich, Connecticut Area Details
Meghan Souter's A Thyme to Cook Experience June 2008 - August 2008
Job Mental Health Worker at Natchaug Hospital
Industry Mental Health Care
Experience
Natchaug Hospital  August 2009 - Present
National Guard Training Facility-Camp Rell   June 2008 - August 2008
A Thyme to Cook   June 2008 - August 2008
Utley and Jones Pharmacy   November 2003 - August 2005

Skills
Adolescents, Behavioral Health, Crisis Intervention, Mental Health, Play Therapy, Group Therapy, Cpr Certified, Psychotherapy

Education
Saint Anselm College   2005 — 2009
Bachelor of Arts, Criminal Justice

Bond University   2008 — 2008
International Studies

Kelly Sierra Kelly Sierra Mystic, Connecticut Details
Kelly Sierra's A Thyme to Cook Experience May 2015 - Present
Job Event Coordinator at A Thyme to Cook
Industry Events Services
Experience
A Thyme to Cook   May 2015 - Present

Skills
Event Planning, Coordinating Events, Relationship Management, Creative Problem Solving, Time Management, Highly Organized &..., Social Media Marketing, Singing, Management, Administrative Work, Client Service Oriented, Social Media, Public Relations, Marketing, Training, Client Services, Corporate Events, Events Coordination, Public Speaking, Customer Service, Event Management, Social Networking, Sales, Project Management, Nonprofits, Leadership, Music

Education
University of Delaware   2006 — 2011
Bachelor of Music

Greenwich High School   2002 — 2006
High School Diploma

Lauren Anastasio Lauren Anastasio North Stonington, Connecticut Details
Lauren Anastasio's A Thyme to Cook Experience January 2012 - Present
Job Event Sales Manager at A Thyme to Cook
Industry Hospitality
Experience
A Thyme to Cook   January 2012 - Present
B squared design and printing   August 2007 - November 2012

Education
University of Connecticut   2003 — 2007
Bachelor of Arts (BA), Women's Studies

Christopher Guay Christopher Guay East Hampton, Connecticut Details
Christopher Guay's A Thyme to Cook Experience October 2004 - September 2010
Job Network Infrastructure and Applications Technician at South Windsor Public Schools
Industry Information Technology and Services
Experience
South Windsor Public Schools  July 2015 - Present
South Windsor Public Schools  July 2012 - June 2015
South Windsor Public Schools  September 2010 - July 2012
A Thyme To Cook   October 2004 - September 2010
Self Employed  January 2002 - April 2010
All Quality Spares   July 2005 - August 2006

Skills
Networking, Troubleshooting, Servers, Windows, HTML, Programming, Microsoft Office, Medical Devices, C++, Electrical Engineering, Matlab, Time Management, Biomedical Engineering, Solidworks, Labview

Education
University of Connecticut   2006 — 2010
BS, Biomedical Engineering

Jacob Bond Jacob Bond Hartford, Connecticut Area Details
Jacob Bond's A Thyme to Cook Experience August 2010 - September 2015
Job Marketing & Real Estate Student at University of Connecticut
Industry Marketing and Advertising
Experience
Indeed.com  June 2015 - September 2015
A Thyme to Cook   August 2010 - September 2015
Ridgeline Landscaping   2010 - June 2015
College Works Painting  February 2014 - October 2014
Wild Froyo LLC   July 2013 - June 2014
Dunkin Donuts  May 2011 - June 2012

Education
The University of Connecticut School of Business   2013 — 2016
Bachelor's Degree, Marketing

Drexel University   2012 — 2013
Business Administration and Management, General, Cumulative GPA: 3.5/4.0

Sarah Brennick Sarah Brennick Tampa/St. Petersburg, Florida Area Details
Sarah Brennick's A Thyme to Cook Experience 2006 - 2011
Job Independent Hospitality Professional
Industry Hospitality
Experience
A Thyme to Cook   2006 - 2011
Atlantis Resort   March 2005 - May 2006
Landry's Restaurants  2003 - 2005
Delaware North Companies  1995 - 2002

Skills
Cooking, Purchasing, Event Planning, Menu Development, Food & Beverage, Catering, Restaurants, Hospitality Industry, Food, Banquets, Fine Dining, Restaurant Management

Education
Emerson College   1989 — 1991
B.A.

Lasell College   1987 — 1989
A.A.

Magdalena Kozlowska MBA Magdalena Kozlowska MBA Mystic, Connecticut Details
Magdalena Kozlowska MBA's A Thyme to Cook Experience November 2012 - Present
Job Experienced in Accounting and Inventory Management
Industry Accounting
Experience
A Thyme to Cook   November 2012 - Present
New London Communications  April 2010 - October 2010
NEW LONDON COMMUNICATIONS  January 2010 - October 2010
DS. WATERS OF AMERICA, INC   January 2009 - January 2010
Lawrence & Memorial Hospital  June 2008 - September 2008

Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Marketing, Strategic Planning, Customer Service, Outlook, Budgets, Access, Accounts Receivable, Payroll, Financial Reporting, Teamwork, Data Entry, Leadership, Bank Reconciliation, Management, Accounts Payable, Human Resources

Education
University of New Haven
Master of Business Administration (MBA)

Mitchell College   2004 — 2009
Bachelor of Science degree, Business Administration -Management

COPERNICUSE SCHOOL OF ECONOMY   1998 — 2000
Associate, Economy

Linda Sample Linda Sample New London/Norwich, Connecticut Area Details
Linda Sample's A Thyme to Cook Experience October 1984 - Present
Job Owner, A Thyme to Cook
Industry Events Services
Experience
A Thyme to Cook   October 1984 - Present
SE Pulmonary Assoc   1979 - 1987

Skills
Event Management, Wedding Planning, Catering, Food & Beverage, Parties, Food, Clinical Research, Weddings, Birthdays, Nursing, Cooking, Marketing, Corporate Events, Restaurants, Menu Development, Event Planning, Hospitality, Budgets, Teaching, Fundraisers, Private Events, Marketing Strategy, Microsoft Office, Dinners, Sales Management, Anniversaries, Strategic Planning, Social Media Marketing

Education
Boston University   1976 — 1978
MSN, Nursing

Ruth Hartunian-Alumbaugh Ruth Hartunian-Alumbaugh Willimantic, Connecticut Details
Ruth Hartunian-Alumbaugh's A Thyme to Cook Experience May 2014 - Present
Job Volunteer/Ministry Representative at International Students, Inc.
Industry Music
Experience
A Thyme to Cook   May 2014 - Present
RHAM High   September 2008 - Present
International Students, Inc.   January 1991 - Present
Self employed  January 1972 - Present
Music and More   1970 - Present
Windham Public Schools/Windham Technical High School   September 2012 - September 2014
Westford Congregational Church   October 2013 - October 2013
University of Connecticut  January 2013 - October 2013
St. Mary’s/Joseph’s School   September 2012 - December 2012
Prince of Peace Lutheran Church  January 2008 - January 2010

Skills
Public Speaking, Music, Teaching, Singing, Blogging, Treatment, Personal Counselling, Cooking, Baking, Writing, Piano Playing, Accompaniment, Event Planning, Weddings, Therapists, Training, Music Education, Piano, Leadership, Music Theory, Choral

Education
The University of Kansas   1981 — 1984
Music Therapy, Music Therapy/Therapist

University of Kansas   1981 — 1984
Music Therapy, Music Therapy/Therapist

University of Kansas   1981 — 1984
Bachelor of Music Therapy

University of Wisconsin   1981 — 1981
Attended Summer School

Bethany Nazarene College/Southern Nazarene University   1979 — 1981
Undergrad for two years

Southern Nazarene University   1979 — 1981
Music, Music Therapy/Therapist

University of Wisconsin-Milwaukee   1980 — 1980
Music, Music Therapy

Chelsea Hargis Chelsea Hargis East Lyme, Connecticut Details
Chelsea Hargis's A Thyme to Cook Experience June 2002 - January 2012
Job Hotel Manager at American Cruise Lines
Industry Hospitality
Experience
American Cruise Lines  April 2011 - Present
A Thyme to Cook   June 2002 - January 2012
United States Rowing   August 2008 - March 2011
University of Massachusetts Amherst  September 2009 - December 2010
Connecticut Department of Environmental Protection  June 2004 - August 2010
Hosteria San Jorge   May 2010 - July 2010
Mailboxes etc.  January 2008 - March 2008

Skills
Adult CPR, First Aid

Education
University of Massachusetts, Amherst   2009 — 2010
MS, Hopsitality and Tourism Management

Union College   2005 — 2009
BA, Economics and Spanish

Oliver Hoadley Oliver Hoadley Greater Denver Area Details
Oliver Hoadley's A Thyme to Cook Experience May 2008 - August 2008
Job Handyman at Premesys Rentals
Industry Architecture & Planning
Experience
Premesys Group Rentals   October 2008 - Present
Dark Horse Good Times Saloon   June 2010 - September 2010
A Thyme to Cook   May 2008 - August 2008

Skills
Photoshop, Critical Thinking, Illustrator, Revit, AutoCAD, SketchUp, Permaculture, Cooking, Brewing

Education
University of Colorado Boulder   2008 — 2010

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