Abelei Flavors
Address: 194 Alder Dr, North Aurora, IL 60542 Hours: Closed ⋅ Opens 7AM Thursday7AM–5PMFriday7AM–5PMSaturdayClosedSundayClosedMonday7AM–5PMTuesday7AM–5PMWednesday7AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (630) 859-1410Place name: : Website: : Category: : : : : Website: http://www.abelei.com/ Category: Flavours fragrances and aroma supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a questionPopular times Thursdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. : 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysPeople typically spend 1-4.5 hours here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of abelei flavors Posting publicly on the Web Write a review Reviews Be the first to review From abelei flavors "abelei focuses on the creation and manufacture of concentrated (average use of 0.3% by weight of end product), primarily fruit and sweet type flavors for beverages, foods, nutraceutical, and pharmaceutical products. The company has a technical staff...More "abelei focuses on the creation and manufacture of concentrated (average use of 0.3% by weight of end product), primarily fruit and sweet type flavors for beverages, foods, nutraceutical, and pharmaceutical products. The company has a technical staff that includes flavorists, food scientists, beverage developers, sensory and analytical scientists. Though not a product development service provider, abelei often offers starting product formulas and recommends adjustments to the sweetness, acidity, mouthfeel and other characteristics of the base formula that affects a product's organoleptic appeal and overall likability."
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Abelei Flavors Employees
Abelei Flavors April 2014 - Present
Bell Flavors & Fragrances November 2010 - April 2014
Judith Michalski LLC June 2009 - November 2010
Edlong Dairy Flavors 2002 - June 2009
Silesia Flavors, Inc January 2000 - November 2002
Danisco Ingredients January 1990 - January 2000
Danisco 1990 - 2000
Food Materials Corp January 1988 - January 1990
Food Materials Corp January 1983 - January 1988
Food Materials Corp. January 1979 - January 1983
Skills
Flavors, Sales, Ingredients, Bakery, Food Industry, R&D, Emulsions, Raw Materials, Product Development, Food Safety, Food Science, Flavor Chemistry, Formulation, Dairy, Fragrance, Food Processing, Personal Care, Sensory Evaluation, Analytical Chemistry, Food, Strategy, Food Chemistry, Food Technology, Commercialization, HACCP, Manufacturing
Education
Northeastern Illinois University
BS, Biology
Abelei Flavors October 2011 - Present
The Home Depot April 2006 - October 2011
Skills
Food Manufacturing, Flavors, HACCP, Production Planning, Computer Proficiency, Shipping & Receiving, Food Industry, GMP, Leadership, Ingredients, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Precision Measuring, Liquid Handling, Powder Handling, Forklift Operation, Food Safety, Allergens, Food Science, Inventory Management, Food Processing, Food
Education
Northern Illinois University 2007 — 2009
BA, Political Science and Government
Elgin Community College 2004 — 2007
Associate of Arts (AA)
Nestlé Professional April 2013 - Present
abelei flavors April 2011 - April 2013
Seco Golden 100 August 1999 - April 2011
Skills
Product Development, Flavors, Ingredients, Food & Beverage, Food Safety, Food Science, Food Industry, Food, HACCP, Sensory Evaluation, Food Processing, Sales Management
Education
Arizona State University 2012 — 2017
Bachelor's Degree, Health and Wellness, General
Abelei Flavors November 2003 - Present
US Flavors and Fragrances (now Synergy) 2001 - 2003
Haarmann & Reimer (now Symrise) 1995 - 2001
Florasynth, Inc. (now Symrise) 1990 - 1995
Bush Boake Alan (now IFF) 1989 - 1990
Food Materials, Inc. (bought by BBA) 1988 - 1989
Skills
Flavors, Beverage Industry, Ingredients, Food Industry, Key Account Development, Customer Insight, Alcoholic Beverages
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1993 — 1995
MBA, Marketing & Finance
Miami University 1983 — 1987
Bachelor of Science (B.S.), Marketing
Miami University European Center 1985 — 1986
International Business Minor, Gen. Business, Winemaking
Merrymeeting Inc. March 2015 - Present
Sunbelt, SBB Capital Partners June 2013 - Present
Cleveland International Film Festival December 2011 - Present
The Boardwalk May 2003 - September 2012
Port Clinton City Schools October 2010 - November 2011
Abelei Flavors April 2009 - April 2010
Skills
World Class Customer..., Microsoft Excel, Microsoft Word, Microsoft Office, PowerPoint, Learn New Software..., Work in A Fast Paced..., Highly detail oriented, Service Focused, Solution Focused, Sales Management, Direct Sales, Sales Presentations, Enthusiasm to learn, Motivated self-starter, Arts, Lead Generation, Teamwork, Team Leadership, Customer Oriented, Organized Multi-tasker, Adventure Travel, Management, Employee Training, Customer Service
Education
Ohio University 2002 — 2007
Bachelor of Applied Science (BASc), Telecommunications Management and Business Administration
Port Clinton High School
Firmenich June 2015 - Present
Abelei Flavors October 2007 - Present
The Hickman Household March 1999 - November 2007
Givaudan November 1997 - February 1999
H & R Flavors (Symrise) November 1992 - November 1997
Nestle USA April 1987 - November 1992
T.G.I. Friday's May 1985 - March 1987
Griffith Laboratories June 1980 - January 1982
Skills
Sales, Sales Operations, Flavors, Management, Food Technology, Product Innovation, Leadership, Ingredients, Food Science, Food Industry, Nutrition, Cross-functional Team..., Quality Assurance, Dairy, Nutraceuticals, Alcoholic Beverages, Grocery, Commercialization, HACCP, Food Service, Consumer Products, Brand Management, Trade Marketing, Bakery, Customer Insight, Distributors, Product Development, Food
Education
Arizona State University 1982 — 1985
M.S., Agribusiness (Food Science and Business)
Northern Illinois University 1976 — 1980
B.S., Food Science/Nutrition
University of Illinois at Urbana-Champaign August 2012 - Present
Abelei Flavors May 2014 - August 2014
Motorola Solutions May 2013 - June 2013
Mariano's June 2010 - August 2012
Skills
Matlab, Curriculum Design, Microsoft Office, Teamwork, Time Management, PowerPoint, Microsoft Excel, Microsoft Word, Research, Public Speaking, Team Leadership, Teaching, Solidworks, Spanish, Customer Service, Leadership, Social Media, Event Planning, Social Networking, English, Physics, Curriculum Development, Statistics, C++ Language
Education
University of Illinois at Urbana-Champaign 2012 — 2016
Bachelor of Science (BS), Electrical and Electronics Engineering
UCL 2014 — 2014
Bachelor's Degree, Mechanical Engineering
Rolling Meadows High School 2008 — 2012
High School Diploma
Purdue University August 2015 - Present
Kitchen Craft Chronicles September 2013 - Present
Abelei Flavors June 2015 - August 2015
Purdue University August 2014 - December 2014
Foxfield Foot & Ankle Specialists May 2013 - August 2014
Purdue University January 2014 - May 2014
Roquette America Inc. February 2014 - April 2014
DDW The Colour House (D.D. Williamson) January 2014 - April 2014
Town and Country Public Library July 2013 - July 2013
Skills
PowerPoint, Microsoft Word, Photoshop, Customer Service, Social Media, Public Speaking, Teamwork, Windows, English, AutoCAD, Blogging, Food, Microsoft Excel, Nutrition, Photography, Outlook, Data Analysis
Education
Purdue University 2012 — 2016
Food Science
CAPA 2014 — 2014
Study Abroad, Abnormal Psychology, Italian Language, GPA 4.0
Central High School 2008 — 2012
Valedictorian
International Flavors and Fragrances February 2015 - Present
Sensient Flavors August 2013 - Present
Sensient Technologies Corporation 2013 - 2014
Tate & Lyle February 2012 - July 2013
Abelei Flavors July 2009 - February 2012
Givaudan April 2004 - February 2009
Quest International (current Givaudan Flavors) March 1996 - April 2005
Skills
Flavors, Ingredients, Food Science, Food Industry, Food Technology, Dairy, Sensory Evaluation, Food Processing, Food Safety, Food, Food Chemistry, HACCP, R&D, Bakery, Product Development, GMP
Education
University of Illinois at Urbana-Champaign
Axelon Services Corp., Kraft Foods March 2015 - Present
H.B. Taylor Co. May 2014 - December 2014
Abelei Flavors July 2013 - October 2013
FONA International August 2007 - May 2013
Clean Air Engineering 2005 - 2006
Skills
Flavors, Food Science, Food Technology, HACCP, Food Safety, GMP, Analytical Chemistry, Product Development, Chemistry, Food & Beverage, Purchasing, Food, Food Processing, Alcoholic Beverages, Inventory Management, Flavor Chemistry, Food Chemistry, Product Innovation, Bakery, Dairy, Food Industry, Sensory Evaluation, R, Raw Materials, Food Manufacturing, Consumer Products, Cross-functional Team..., Food Microbiology, Management, Manufacturing
Education
Saint Xavier University 2002 — 2005
B.S., Biology
University of Illinois at Chicago 2002 — 2003
Denise Re, Flavor Consultant April 2014 - Present
abelei flavors June 2013 - March 2014
FONA International July 2006 - June 2013
Flavorchem 1997 - 2006
Skills
Flavors, Food Science, Ingredients, Sensory Evaluation, Food Industry, Food Technology, Dairy, Food Processing, Confectionery, Food Safety, Raw Materials, Product Development, Food, R&D
Education
University of Illinois at Chicago 2007 — 2007
Certificate in Business Administration Program
University of Illinois at Urbana-Champaign 1978 — 1981
BS, Food Science
TEAM TALBERT August 2013 - Present
Abelei Flavors April 2012 - August 2014
Harvest Food Group (Chicago Custom Packing - CCP) February 2011 - April 2012
Innova Flavors, a Griffith Laboratories Company July 2007 - September 2010
Quest International (Givaudan Flavors) August 2005 - July 2007
International Flavors & Fragrances March 2005 - August 2005
ARAMARK July 2004 - September 2004
Carden Park Hotel & Resort, De Vere Group March 2003 - August 2003
Skills
Culinary Skills, Flavors, Product Development, Project Management, Ingredients, Food Science, Food Industry, Food Safety, Food Technology, Food, Dairy, Sensory Evaluation, Product Innovation, Frozen Food, Chef, Meat, Food Processing, Food Manufacturing, Food Quality, Food Chemistry, HACCP
Education
Johnson and Wales University 2003 — 2005
College of Culinary Nutrition, B.S. Culinary Nutrition
Johnson and Wales University 2001 — 2003
College of Culinary Arts, A.S. Culinary Arts