ACF Company
Description
The Administration for Children and Families is a division of the United States Department of Health and Human Services. It is headed by the Assistant Secretary for Children and Families. It has a $49 billion budget for 60 programs that target children, youth and families. Headquarters: Washington, D.C. Jurisdiction: United States of America Founded: April 15, 1991 Parent agency: United States Department of Health and Human Services
ACF List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at ACF. You can filter them based on skills, years of employment, job, education, department, and prior employment.
ACF Salaries. You can even request information on how much does ACF pay if you want to. Learn about salaries, pros and cons of working for ACF directly from the past employees.
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ACF Employees
Employee
Years
Job
Industry
Sarah Seth Sarah Seth's ACF Experience July 2007 - September 2007
Job Business Manager at F3 Training and Bodywork
Industry Health, Wellness and Fitness
Experience
F3 Training and Bodywork November 2014 - Present
Woodmont properties inc. December 2013 - Present
Praxis Asset Management LLC October 2011 - Present
Right Size Law October 2011 - May 2012
The World Bank July 2009 - October 2009
Desmarques.com October 2007 - December 2007
ACF July 2007 - September 2007
4icom July 2006 - August 2006
Dassault Aviation May 2005 - July 2005
Skills
QuickBooks, Microsoft Office, Microsoft Publisher, Yardi, Access, Macroeconomics, Management, Marketing Strategy, Microsoft Excel, PowerPoint, Strategic Planning, Business Strategy, Financial Analysis, Marketing, Microsoft Word
Education
University of Maryland University College 2009 — 2012
Master of Business Administration (MBA)
Temple University 2008 — 2009
Bachelor of Business Administration (BBA), Finance, General
CEFAM Lyon 2005 — 2008
Responsable marches a l'international niveau 2, Business Administration and Management, General
F3 Training and Bodywork November 2014 - Present
Woodmont properties inc. December 2013 - Present
Praxis Asset Management LLC October 2011 - Present
Right Size Law October 2011 - May 2012
The World Bank July 2009 - October 2009
Desmarques.com October 2007 - December 2007
ACF July 2007 - September 2007
4icom July 2006 - August 2006
Dassault Aviation May 2005 - July 2005
Skills
QuickBooks, Microsoft Office, Microsoft Publisher, Yardi, Access, Macroeconomics, Management, Marketing Strategy, Microsoft Excel, PowerPoint, Strategic Planning, Business Strategy, Financial Analysis, Marketing, Microsoft Word
Education
University of Maryland University College 2009 — 2012
Master of Business Administration (MBA)
Temple University 2008 — 2009
Bachelor of Business Administration (BBA), Finance, General
CEFAM Lyon 2005 — 2008
Responsable marches a l'international niveau 2, Business Administration and Management, General
Jordan Freindlich Jordan Freindlich's ACF Experience June 2013 - July 2014
Job Account Manager at Viogee, Inc.
Industry Management Consulting
Experience
Viogee, Inc. November 2014 - Present
ACF June 2013 - July 2014
Montclair State University May 2012 - May 2013
Montclair State University's Student Recreation Center 2010 - 2012
Skills
Event Management, Time Management, Leadership, Management, PowerPoint, Customer Service, Microsoft Excel, Event Planning, Microsoft Word
Education
Montclair State University 2010 — 2013
Bachelor's degree, Business Administration and Management, General, 3.58 GPA, Top 15% of graduating class
Viogee, Inc. November 2014 - Present
ACF June 2013 - July 2014
Montclair State University May 2012 - May 2013
Montclair State University's Student Recreation Center 2010 - 2012
Skills
Event Management, Time Management, Leadership, Management, PowerPoint, Customer Service, Microsoft Excel, Event Planning, Microsoft Word
Education
Montclair State University 2010 — 2013
Bachelor's degree, Business Administration and Management, General, 3.58 GPA, Top 15% of graduating class
Sheldon Grady Sheldon Grady's ACF Experience 2005 - 2013
Job Culinary Professional ( Supervisor) Pei Wei
Industry Food & Beverages
Experience
HMS Hospitality January 2013 - Present
VA 2012 - 2013
ACF 2005 - 2013
Skills
Customer Service, Restaurants, Culinary Skills, Leadership, Team Building, Strategic Planning, Management, Event Planning, Training, Catering
Education
The French Pastry School 2005 — 2005
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, A
Chicago State University 2004 — 2005
Business/Managerial Economics, B
Kennedy-King College 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, B
HMS Hospitality January 2013 - Present
VA 2012 - 2013
ACF 2005 - 2013
Skills
Customer Service, Restaurants, Culinary Skills, Leadership, Team Building, Strategic Planning, Management, Event Planning, Training, Catering
Education
The French Pastry School 2005 — 2005
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, A
Chicago State University 2004 — 2005
Business/Managerial Economics, B
Kennedy-King College 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, B
Andrew Eggert Andrew Eggert's ACF Experience 2003 - Present
Job Chef Manager @ Foremost Insurance (Eurest Services)
Industry Hospitality
Experience
Eggert Culinary Innovations LLC. July 2010 - Present
Eurest Services August 2014 - Present
ACF 2003 - Present
Creative Dining Services July 2010 - July 2014
Baker College January 2013 - March 2013
Sunnybrook Country Club 2008 - 2010
Kent Country Club 2003 - 2008
Skills
Banquets, Catering, Culinary, Food, Menu Development, Special Events, In Home Dinner Parties, Cooking, Gourmet
Education
Grand Rapids Community College 2002 — 2005
Associats Degree, Culinary Arts
Grand Valley State University 1997 — 2003
B.S., Busines in Society (Liberal Arts Degree)
Eggert Culinary Innovations LLC. July 2010 - Present
Eurest Services August 2014 - Present
ACF 2003 - Present
Creative Dining Services July 2010 - July 2014
Baker College January 2013 - March 2013
Sunnybrook Country Club 2008 - 2010
Kent Country Club 2003 - 2008
Skills
Banquets, Catering, Culinary, Food, Menu Development, Special Events, In Home Dinner Parties, Cooking, Gourmet
Education
Grand Rapids Community College 2002 — 2005
Associats Degree, Culinary Arts
Grand Valley State University 1997 — 2003
B.S., Busines in Society (Liberal Arts Degree)
Nicolas Samuels Nicolas Samuels's ACF Experience Finance managerVeterans finance company/Gate way financeJanuary 2005 - June 2008
Job National Sales Manager
Industry Financial Services
Experience
ACF Finance managerVeterans finance company/Gate way financeJanuary 2005 - June 2008
Skills
Sales Management, New Business Development, Forecasting, Brokerage, Strategic Planning, Portfolio Management, Loss Mitigation, Credit, Profit, Loan Origination, Investments, Risk Management, Financial Analysis, Asset Management, Negotiation, Credit Risk, Financial Modeling, Finance, Credit Analysis, Consumer Lending, Mergers & Acquisitions, Commercial Mortgages, Business Strategy, Private Equity, Business Development, Fixed Income, Accounting, Banking, Financial Reporting, Corporate Finance, Cash Flow, Loans, Valuation, Equities, Entrepreneurship, Capital Markets, Budgets, Management, Business Planning, Executive Management, Structured Finance, Business Analysis, Start-ups, Due Diligence, Insurance
Education
Everest University-South Orlando
ACF Finance managerVeterans finance company/Gate way financeJanuary 2005 - June 2008
Skills
Sales Management, New Business Development, Forecasting, Brokerage, Strategic Planning, Portfolio Management, Loss Mitigation, Credit, Profit, Loan Origination, Investments, Risk Management, Financial Analysis, Asset Management, Negotiation, Credit Risk, Financial Modeling, Finance, Credit Analysis, Consumer Lending, Mergers & Acquisitions, Commercial Mortgages, Business Strategy, Private Equity, Business Development, Fixed Income, Accounting, Banking, Financial Reporting, Corporate Finance, Cash Flow, Loans, Valuation, Equities, Entrepreneurship, Capital Markets, Budgets, Management, Business Planning, Executive Management, Structured Finance, Business Analysis, Start-ups, Due Diligence, Insurance
Education
Everest University-South Orlando
Robert Corle Jr CEC, CCE Robert Corle Jr CEC, CCE's ACF Experience 1996 - 2013
Job Chef Instructor at LCCTC
Industry Food Production
Experience
LCCTC August 1996 - Present
ACF 1996 - 2013
Hershey Country Club 1985 - 2013
Skills
Cooking, Food, HACCP, Food Safety, Catering, Baking, Ingredients, Menu Development, Culinary Skills, Sanitation, Cuisine, Food Industry, Pastry, Recipes, Food Service, Food Quality, Food Preparation, Menu Costing, Culinary Management, Chef, Sauces, Gourmet, Recipe Testing, Seafood, Fine Dining
Education
Art Institute of Pittsburgh 2008 — 2010
Bachelor of Applied Science (B.A.Sc.), Culinary Management
Penn State University
LCCTC August 1996 - Present
ACF 1996 - 2013
Hershey Country Club 1985 - 2013
Skills
Cooking, Food, HACCP, Food Safety, Catering, Baking, Ingredients, Menu Development, Culinary Skills, Sanitation, Cuisine, Food Industry, Pastry, Recipes, Food Service, Food Quality, Food Preparation, Menu Costing, Culinary Management, Chef, Sauces, Gourmet, Recipe Testing, Seafood, Fine Dining
Education
Art Institute of Pittsburgh 2008 — 2010
Bachelor of Applied Science (B.A.Sc.), Culinary Management
Penn State University
Lawrence OSullivan Lawrence OSullivan's ACF Experience 1983 - 2013
Job Executive Chef
Industry Hospitality
Experience
Ovation Hospitality Consultants May 2005 - Present
ACF 1983 - 2013
ACF 1998 - 2006
Skills
Menu Design, Menu Development, Culinary, Food Cost, Cuisine, Recipes, Fine Dining, Banquets, Seafood, Catering, Restaurant Management, Restaurants, Food & Beverage, Food Service, Sanitation, Wine, Hotels, Hospitality Management, Hospitality Industry, Guest Satisfaction, Food Industry, Food Safety, HACCP, Cost Control, Hiring, Menu Creation, Event Management, Purchasing, Team Building, Event Planning, Public Speaking, Start-ups, Culinary Skills
Education
Joliet Junior College 1983 — 1984
Associates of Applied Science, Culinary Arts / hospitality
Ovation Hospitality Consultants May 2005 - Present
ACF 1983 - 2013
ACF 1998 - 2006
Skills
Menu Design, Menu Development, Culinary, Food Cost, Cuisine, Recipes, Fine Dining, Banquets, Seafood, Catering, Restaurant Management, Restaurants, Food & Beverage, Food Service, Sanitation, Wine, Hotels, Hospitality Management, Hospitality Industry, Guest Satisfaction, Food Industry, Food Safety, HACCP, Cost Control, Hiring, Menu Creation, Event Management, Purchasing, Team Building, Event Planning, Public Speaking, Start-ups, Culinary Skills
Education
Joliet Junior College 1983 — 1984
Associates of Applied Science, Culinary Arts / hospitality
James Yoma James Yoma's ACF Experience 2015 - Present
Job Executive Chef, Chicago Bears.
Industry Food & Beverages
Experience
ACF 2015 - Present
FLIK International August 2013 - Present
Flik International July 2012 - August 2013
Flik International December 2011 - July 2012
The Ritz-Carlton Hotel Company LLC November 2006 - November 2011
Skills
Fine Dining, Banquets, Recipes, Cuisine, Menu Development, Culinary Skills, Employee Training, Food Cost Management, Food Cost Analysis, Culinary Management, Sanitation, Menu Costing, Sauces, Pastry, Chef, Food & Beverage
Education
Johnson and Wales University 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.0
ACF 2015 - Present
FLIK International August 2013 - Present
Flik International July 2012 - August 2013
Flik International December 2011 - July 2012
The Ritz-Carlton Hotel Company LLC November 2006 - November 2011
Skills
Fine Dining, Banquets, Recipes, Cuisine, Menu Development, Culinary Skills, Employee Training, Food Cost Management, Food Cost Analysis, Culinary Management, Sanitation, Menu Costing, Sauces, Pastry, Chef, Food & Beverage
Education
Johnson and Wales University 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.0
John McWhorter John McWhorter's ACF Experience 2004 - 2009
Job Cook at Manchester Grand Hyatt San Diego
Industry Food & Beverages
Experience
Manchester Grand Hyatt San Diego February 2010 - Present
Barona Valley Ranch Resort & Casino August 2009 - February 2010
Barona Valley Ranch Resort & Casino September 2004 - February 2010
Barona Valley Ranch Resort & Casino September 2004 - October 2009
ACF 2004 - 2009
Art Institute 2003 - 2009
Barona Culinary Institute Internship, Chef Dean January 2005 - January 2007
Packards Pluss May 2003 - October 2003
Education
The Art Institute of California-San Diego 2007 — 2009
Bachlors, Culinary Managment
The Art Institute of California-San Diego 2003 — 2005
Associates, Culinary Arts
Cheonggang Academy
Bachelor of Science; Associate of Science, Culinary Management; Culinary Arts
Manchester Grand Hyatt San Diego February 2010 - Present
Barona Valley Ranch Resort & Casino August 2009 - February 2010
Barona Valley Ranch Resort & Casino September 2004 - February 2010
Barona Valley Ranch Resort & Casino September 2004 - October 2009
ACF 2004 - 2009
Art Institute 2003 - 2009
Barona Culinary Institute Internship, Chef Dean January 2005 - January 2007
Packards Pluss May 2003 - October 2003
Education
The Art Institute of California-San Diego 2007 — 2009
Bachlors, Culinary Managment
The Art Institute of California-San Diego 2003 — 2005
Associates, Culinary Arts
Cheonggang Academy
Bachelor of Science; Associate of Science, Culinary Management; Culinary Arts
SAM EL KIK SAM EL KIK's ACF Experience March 2013 - August 2014
Job Global Cloud Operations at The CocaCola Company
Industry Information Technology and Services
Experience
The Coca-Cola Company September 2014 - Present
ACF March 2013 - August 2014
GE Energy March 2010 - December 2012
CompuCom February 2006 - March 2010
Team One Repair, Inc. January 2005 - December 2006
Skills
Six Sigma, Vmware Vsphere 5, A+ Certified, Dell Computers, IBM Certified, HP Servers, Licensing Negotiations, Supplier Negotiation, IT Sourcing, International Shipping, Logistics, IT Operations, Continuous Improvement, Team Leadership, Leadership, Cloud Computing, Agile Methodologies, Project Planning, Business Development, Project Management, Process Improvement, Cross-functional Team...
Education
American University of Beirut 2000 — 2004
BS, Science and information technology, BS
American University of Beirut 2000 — 2002
Associate's degree, Public Relations
The Coca-Cola Company September 2014 - Present
ACF March 2013 - August 2014
GE Energy March 2010 - December 2012
CompuCom February 2006 - March 2010
Team One Repair, Inc. January 2005 - December 2006
Skills
Six Sigma, Vmware Vsphere 5, A+ Certified, Dell Computers, IBM Certified, HP Servers, Licensing Negotiations, Supplier Negotiation, IT Sourcing, International Shipping, Logistics, IT Operations, Continuous Improvement, Team Leadership, Leadership, Cloud Computing, Agile Methodologies, Project Planning, Business Development, Project Management, Process Improvement, Cross-functional Team...
Education
American University of Beirut 2000 — 2004
BS, Science and information technology, BS
American University of Beirut 2000 — 2002
Associate's degree, Public Relations
Walter Bronowitz's ACF Experience 1982 - 2013
Job Executive Chef at Seattle Children's Hospital
Industry Hospital & Health Care
Experience
Seattle Children's Hospital April 2005 - Present
ACF 1982 - 2013
Edmonds Community College September 1989 - June 2001
Skills
Staff Development, Culinary Skills, Recipe Development, Recipes, Sanitation, Gourmet, Fine Dining, Menu Development, Cooking, Banquets, Food Quality, Food Service, Food Preparation, Catering, Food Safety, Recipe Testing, Culinary Education, Baking, Restaurants, Pastry, Chef, Food, ServSafe, Food & Beverage, Restaurant Management, Cost Control, HACCP, Food Industry, Wine, Menu Costing, Culinary Management, Hygiene, Menu Engineering, Ingredients, Seafood, Sauces, Mediterranean, Pre-opening, Italian cuisine, Food Cost Management, Dinners, Butchery, Food Cost Analysis, Serve Safe Certified, Labor Control, Food Writing, Gastronomy, Hospitality Management, Food Styling, French Cuisine
Education
The Culinary Institute of America 1970 — 1972
American Culinary Federation
Certified Culinary Educator, Certified Chef de Cusine
South Seattle Community College 1981 — 1985
AAS, Professional, Technical Education
Seattle Children's Hospital April 2005 - Present
ACF 1982 - 2013
Edmonds Community College September 1989 - June 2001
Skills
Staff Development, Culinary Skills, Recipe Development, Recipes, Sanitation, Gourmet, Fine Dining, Menu Development, Cooking, Banquets, Food Quality, Food Service, Food Preparation, Catering, Food Safety, Recipe Testing, Culinary Education, Baking, Restaurants, Pastry, Chef, Food, ServSafe, Food & Beverage, Restaurant Management, Cost Control, HACCP, Food Industry, Wine, Menu Costing, Culinary Management, Hygiene, Menu Engineering, Ingredients, Seafood, Sauces, Mediterranean, Pre-opening, Italian cuisine, Food Cost Management, Dinners, Butchery, Food Cost Analysis, Serve Safe Certified, Labor Control, Food Writing, Gastronomy, Hospitality Management, Food Styling, French Cuisine
Education
The Culinary Institute of America 1970 — 1972
American Culinary Federation
Certified Culinary Educator, Certified Chef de Cusine
South Seattle Community College 1981 — 1985
AAS, Professional, Technical Education
Jose E. Figueroa-Seary's ACF Experience June 2010 - Present
Job Executive Sous Chef for NCL Curise Line
Industry Food & Beverages
Experience
Nowergian Cruise Line November 2014 - Present
ACF June 2010 - Present
Consultan February 2010 - Present
Bokampers Sport Bar & Grill February 2014 - September 2014
Clevelander Hotel October 2012 - January 2014
Self May 2012 - September 2012
Lasko/Ram Catering April 2012 - May 2012
Armin's Carering 2011 - 2012
HMS Host 2010 - 2011
United State Public Health Department (USPH) March 2006 - June 2010
Skills
MICROS, Menu Development, Culinary Skills, Catering, Fine Dining, Restaurants, Hospitality, Cuisine, Food, Recipes, Chef, Food Service, Hospitality Industry, Hotel Management, Time Management, Hotels, Customer Service
Education
Johnson and Wales University 1996 — 1999
Associate of Culinary Arts, Food Service Management
Johnson and Wales University 1996 — 1999
Bachelor, Food Service Management
University of Puerto Rico 1980 — 1985
Bachelor, Biochemistry
Nowergian Cruise Line November 2014 - Present
ACF June 2010 - Present
Consultan February 2010 - Present
Bokampers Sport Bar & Grill February 2014 - September 2014
Clevelander Hotel October 2012 - January 2014
Self May 2012 - September 2012
Lasko/Ram Catering April 2012 - May 2012
Armin's Carering 2011 - 2012
HMS Host 2010 - 2011
United State Public Health Department (USPH) March 2006 - June 2010
Skills
MICROS, Menu Development, Culinary Skills, Catering, Fine Dining, Restaurants, Hospitality, Cuisine, Food, Recipes, Chef, Food Service, Hospitality Industry, Hotel Management, Time Management, Hotels, Customer Service
Education
Johnson and Wales University 1996 — 1999
Associate of Culinary Arts, Food Service Management
Johnson and Wales University 1996 — 1999
Bachelor, Food Service Management
University of Puerto Rico 1980 — 1985
Bachelor, Biochemistry
Melissa Missy Smith Melissa Missy Smith's ACF Experience February 2012 - June 2014
Job Human Resource Director
Industry Government Administration
Experience
Defense Nuclear Facilities Safety Board June 2014 - Present
ACF February 2012 - June 2014
National Science Foundation April 2010 - February 2012
Federal Aviation Administration June 2002 - April 2010
Skills
Strategic Planning, Change Management, Government, Customer Service, Management, Project Management, Public Speaking, Microsoft Excel, Research, Leadership, Microsoft Word, Program Management, PowerPoint, Human Resources, Human Capital, Employee Engagement
Education
The University of Akron 1987 — 1995
Master of Public Administration (M.P.A.) and Bachelor of Arts (B.A.), Industrial and Organizational Psychology and Public Administration
Yeronga High School
Defense Nuclear Facilities Safety Board June 2014 - Present
ACF February 2012 - June 2014
National Science Foundation April 2010 - February 2012
Federal Aviation Administration June 2002 - April 2010
Skills
Strategic Planning, Change Management, Government, Customer Service, Management, Project Management, Public Speaking, Microsoft Excel, Research, Leadership, Microsoft Word, Program Management, PowerPoint, Human Resources, Human Capital, Employee Engagement
Education
The University of Akron 1987 — 1995
Master of Public Administration (M.P.A.) and Bachelor of Arts (B.A.), Industrial and Organizational Psychology and Public Administration
Yeronga High School
Olen Jones Olen Jones's ACF Experience 2009 - 2009
Job Community Relations at National Community Renaissance
Industry Nonprofit Organization Management
Experience
National Community Renaissance November 1996 - Present
ACF 2009 - 2009
Hope Through Housing Foundation 1996 - 2003
City of Rancho Cucamonga April 1986 - September 1996
San Bernardino Redevelopment Agency 1983 - 1986
Skills
Facilitators, Affordable Housing, Non-profits, Community Outreach, Public Speaking, Community Development, Fundraising, Grants, Leadership, Coaching, Grant Writing, Nonprofits, Organizational..., Program Management, Strategic Planning, Leadership Development, Program Evaluation, Budgets, Program Development, Event Planning, Workshop Facilitation, Team Building, Event Management, Economic Development, Volunteer Management, Social Networking, Recruiting, Conflict Resolution
Education
Biola University 1978 — 1981
M. Div., Diversified
California State University-San Bernardino 1973 — 1978
B.A., Humanities
Pacific High School 1969 — 1973
Del Vallejo Jr. High 1967 — 1969
general education
Sterling Elementary School 1965 — 1967
National Community Renaissance November 1996 - Present
ACF 2009 - 2009
Hope Through Housing Foundation 1996 - 2003
City of Rancho Cucamonga April 1986 - September 1996
San Bernardino Redevelopment Agency 1983 - 1986
Skills
Facilitators, Affordable Housing, Non-profits, Community Outreach, Public Speaking, Community Development, Fundraising, Grants, Leadership, Coaching, Grant Writing, Nonprofits, Organizational..., Program Management, Strategic Planning, Leadership Development, Program Evaluation, Budgets, Program Development, Event Planning, Workshop Facilitation, Team Building, Event Management, Economic Development, Volunteer Management, Social Networking, Recruiting, Conflict Resolution
Education
Biola University 1978 — 1981
M. Div., Diversified
California State University-San Bernardino 1973 — 1978
B.A., Humanities
Pacific High School 1969 — 1973
Del Vallejo Jr. High 1967 — 1969
general education
Sterling Elementary School 1965 — 1967
Nathalie Rothschild's ACF Experience September 2010 - September 2011
Job Associate Director: Logistics
Industry International Affairs
Experience
Action Against Hunger ACF-USA December 2014 - Present
Action Against Hunger ACF-USA February 2014 - December 2014
ACTION CONTRE LA FAIM September 2012 - January 2014
Action Contre la Faim - France April 2012 - June 2012
Action Contre la Faim - France November 2011 - May 2012
ACF September 2010 - September 2011
Oxfam GB February 2010 - March 2010
ACF January 2009 - January 2010
Oxfam GB September 2005 - September 2006
IRC September 2004 - September 2005
Skills
Capacity Building, Humanitarian, Logistics, Coordination, Administration, Strategic Planning, Analysis, Negotiation, Procurement, Supply Chain Management, English, Emergency Management, French, Relief, NGOs, Training, Humanitarian Assistance, International..., System Administration, Organizational..., Human Rights, Policy, International Relations, Civil Society, Africa, Program Management, Nonprofits, Management
Education
Université Paul Cézanne (Aix-Marseille III) 2002 — 2003
DESS, Humanitarian Affairs
Bioforce Rhône Alpes 1993 — 1994
Humanitarian Affairs
Université Paris X Nanterre 1992 — 1993
Licence, History and Administration
Action Against Hunger ACF-USA December 2014 - Present
Action Against Hunger ACF-USA February 2014 - December 2014
ACTION CONTRE LA FAIM September 2012 - January 2014
Action Contre la Faim - France April 2012 - June 2012
Action Contre la Faim - France November 2011 - May 2012
ACF September 2010 - September 2011
Oxfam GB February 2010 - March 2010
ACF January 2009 - January 2010
Oxfam GB September 2005 - September 2006
IRC September 2004 - September 2005
Skills
Capacity Building, Humanitarian, Logistics, Coordination, Administration, Strategic Planning, Analysis, Negotiation, Procurement, Supply Chain Management, English, Emergency Management, French, Relief, NGOs, Training, Humanitarian Assistance, International..., System Administration, Organizational..., Human Rights, Policy, International Relations, Civil Society, Africa, Program Management, Nonprofits, Management
Education
Université Paul Cézanne (Aix-Marseille III) 2002 — 2003
DESS, Humanitarian Affairs
Bioforce Rhône Alpes 1993 — 1994
Humanitarian Affairs
Université Paris X Nanterre 1992 — 1993
Licence, History and Administration
Mike Buttles's ACF Experience 2006 - 2014
Job CEO/Training and Performance Consultant at Cuisinier LTD
Industry Education Management
Experience
Capella University July 2012 - Present
Art Institute of Pittsburgh Online March 2012 - Present
Cuisinier LTD January 2003 - Present
Cuisinier Ltd 2003 - Present
ACF 2006 - 2014
Education Management Corporation 2007 - October 2011
The Art Institute of San Antonio May 2010 - September 2011
Art Institute of Colorado October 2008 - May 2010
Skills
Curriculum Development, Distance Learning, Adult Education, Instructional Design, E-Learning, Higher Education, Curriculum Design, Educational Leadership, Courses, Teachers, Staff Development, Teaching, Instructional Technology, Educational Technology, College Teaching, Blended Learning, Program Development, Accreditation, Public Speaking, Instructor-led Training, Leadership Development, Student Affairs, Community Outreach, Enrollment Management, Training, Career Counseling, Career Development, Admissions, Resume Writing
Education
Capella University 2006 — 2010
Master of science in Education, Professional Studies
Ecole de Cuisine La Varenne 1980 — 1981
Capella University July 2012 - Present
Art Institute of Pittsburgh Online March 2012 - Present
Cuisinier LTD January 2003 - Present
Cuisinier Ltd 2003 - Present
ACF 2006 - 2014
Education Management Corporation 2007 - October 2011
The Art Institute of San Antonio May 2010 - September 2011
Art Institute of Colorado October 2008 - May 2010
Skills
Curriculum Development, Distance Learning, Adult Education, Instructional Design, E-Learning, Higher Education, Curriculum Design, Educational Leadership, Courses, Teachers, Staff Development, Teaching, Instructional Technology, Educational Technology, College Teaching, Blended Learning, Program Development, Accreditation, Public Speaking, Instructor-led Training, Leadership Development, Student Affairs, Community Outreach, Enrollment Management, Training, Career Counseling, Career Development, Admissions, Resume Writing
Education
Capella University 2006 — 2010
Master of science in Education, Professional Studies
Ecole de Cuisine La Varenne 1980 — 1981
Bill Metzgar's ACF Experience 2008 - 2013
Job Center of the Plate Specialist at US Foods
Industry Hospitality
Experience
US Foods March 2014 - Present
CA Curtze Co. June 2013 - March 2014
Niagara Falls Culinary Institute September 2008 - September 2013
Wine Boutique at the Niagara Falls Culinary Institute August 2012 - July 2013
ACF 2008 - 2013
Field & Fork Network 2010 - 2012
Fiorucci Foods, Inc. USA 2000 - 2008
Skills
Culinary Skills, Menu Development, Catering, Restaurants, Wine, Food Service, Recipes, Fine Dining, Sales, Food, Food & Beverage, Hospitality Industry, Cooking, Marketing, Hospitality Management, Hospitality, Restaurant Management, Banquets, Cuisine, Gourmet, Purchasing, Seafood, Menu Costing, Pastry, Sanitation, Culinary Management, ServSafe, Menu Engineering, Labor Control, Food Cost Analysis, Food Cost Management, Recipe Testing, Italian cuisine, Food Preparation, Serve Safe Certified, Sauces, Culinary Education, Food Quality, Wine Tasting, Food Safety, Food Pairing, Ingredients, Chef
Education
Buffalo State College 1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
NCCC 1976 — 1978
Associate's degree, Culinary Arts/Chef Training
US Foods March 2014 - Present
CA Curtze Co. June 2013 - March 2014
Niagara Falls Culinary Institute September 2008 - September 2013
Wine Boutique at the Niagara Falls Culinary Institute August 2012 - July 2013
ACF 2008 - 2013
Field & Fork Network 2010 - 2012
Fiorucci Foods, Inc. USA 2000 - 2008
Skills
Culinary Skills, Menu Development, Catering, Restaurants, Wine, Food Service, Recipes, Fine Dining, Sales, Food, Food & Beverage, Hospitality Industry, Cooking, Marketing, Hospitality Management, Hospitality, Restaurant Management, Banquets, Cuisine, Gourmet, Purchasing, Seafood, Menu Costing, Pastry, Sanitation, Culinary Management, ServSafe, Menu Engineering, Labor Control, Food Cost Analysis, Food Cost Management, Recipe Testing, Italian cuisine, Food Preparation, Serve Safe Certified, Sauces, Culinary Education, Food Quality, Wine Tasting, Food Safety, Food Pairing, Ingredients, Chef
Education
Buffalo State College 1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
NCCC 1976 — 1978
Associate's degree, Culinary Arts/Chef Training
Daniel Drumlake, CEC, CCE, CCA, AAC, WCC, ACE's ACF Experience 1991 - 2010
Job Chef Consultant and Adjunct Faculty at Ai Hollywood
Industry Hospitality
Experience
Self Employed January 2013 - Present
The American Culinary Federation 1980 - 2013
Los Angeles Mission College 2010 - 2010
ACF 1991 - 2010
Braemar Country Club 1986 - 2001
Schoolcraft College 1979 - 1981
Skills
Chef
Education
Art Institute 2006 — 2009
BS, Culinary Management
LA Mission College 1998 — 2000
Associates, LA Mission College, Culinary
Schoolcraft College 1979 — 1981
Diploma, Culinary Arts
Self Employed January 2013 - Present
The American Culinary Federation 1980 - 2013
Los Angeles Mission College 2010 - 2010
ACF 1991 - 2010
Braemar Country Club 1986 - 2001
Schoolcraft College 1979 - 1981
Skills
Chef
Education
Art Institute 2006 — 2009
BS, Culinary Management
LA Mission College 1998 — 2000
Associates, LA Mission College, Culinary
Schoolcraft College 1979 — 1981
Diploma, Culinary Arts
Chris Sturzl's ACF Experience July 2015 - Present
Job Retired Chef Instructor
Industry Food Production
Experience
ACF July 2015 - Present
Retired Chef June 2012 - Present
American Culinary Federation/Upper Michigan Chefs Chapter September 1998 - Present
Skills
Menu Development, Fine Dining, Chef, Catering, Consulting, Culinary Education, Culinary Skills, Food Service, Restaurants, Recipes, Food Preparation, Seafood, Sanitation, Restaurant Management, Banquets, Cooking, Gourmet, Food Safety, Cuisine, Food Quality, Food & Beverage, Baking, Sauces, Hospitality Management, Mediterranean, Pastry, Food Industry, Wine, Personal Chef Services, Menu Engineering, Parties, Ingredients, Italian cuisine, Recipe Testing, Butchery, Cost Control, Culinary Management, Pre-opening, Micros, Menu Costing, Bartending, French Cuisine
Education
University of Minnesota-Twin Cities 1984 — 1986
Master's Degree, Educational Administration
University of Wisconsin-Stout 1977 — 1979
Bachelor's Degree, Educational/Instructional Technology
Chippewa Valley Technical College 1973 — 1975
Associate's Degree, Hotel and Restaurant Food Service, (Incomplete)
ACF July 2015 - Present
Retired Chef June 2012 - Present
American Culinary Federation/Upper Michigan Chefs Chapter September 1998 - Present
Skills
Menu Development, Fine Dining, Chef, Catering, Consulting, Culinary Education, Culinary Skills, Food Service, Restaurants, Recipes, Food Preparation, Seafood, Sanitation, Restaurant Management, Banquets, Cooking, Gourmet, Food Safety, Cuisine, Food Quality, Food & Beverage, Baking, Sauces, Hospitality Management, Mediterranean, Pastry, Food Industry, Wine, Personal Chef Services, Menu Engineering, Parties, Ingredients, Italian cuisine, Recipe Testing, Butchery, Cost Control, Culinary Management, Pre-opening, Micros, Menu Costing, Bartending, French Cuisine
Education
University of Minnesota-Twin Cities 1984 — 1986
Master's Degree, Educational Administration
University of Wisconsin-Stout 1977 — 1979
Bachelor's Degree, Educational/Instructional Technology
Chippewa Valley Technical College 1973 — 1975
Associate's Degree, Hotel and Restaurant Food Service, (Incomplete)
James Cason's ACF Experience 1901 - 2000
Job Instructor at Santa Rosa Junior College
Industry Hospitality
Experience
Santa Rosa Junior College November 2007 - Present
Military Sealift Command January 2000 - October 2007
ACF 1901 - 2000
Education
Central Piedmont Community College 1987 — 1990
AS Culinary Arts
Santa Rosa Junior College November 2007 - Present
Military Sealift Command January 2000 - October 2007
ACF 1901 - 2000
Education
Central Piedmont Community College 1987 — 1990
AS Culinary Arts
Paul DeCarlo's ACF Experience June 2014 - Present
Job Investment Banking Analyst at about Corporate Finance
Industry Investment Banking
Experience
ACF June 2014 - Present
Deloitte October 2012 - June 2014
University of Southern California June 2012 - October 2012
Skills
Financial Accounting, Accounting, Financial Analysis, Financial Reporting
Education
University of Southern California - Marshall School of Business 2011 — 2012
M.S., Accounting
Syracuse University - Martin J. Whitman School of Management 2008 — 2011
B.S., Finance and Accounting
ACF June 2014 - Present
Deloitte October 2012 - June 2014
University of Southern California June 2012 - October 2012
Skills
Financial Accounting, Accounting, Financial Analysis, Financial Reporting
Education
University of Southern California - Marshall School of Business 2011 — 2012
M.S., Accounting
Syracuse University - Martin J. Whitman School of Management 2008 — 2011
B.S., Finance and Accounting
Frances Jedneak's ACF Experience 1997 - Present
Job Chef at SODEXO (former SODEXHO)
Industry Facilities Services
Experience
SODEXO (former SODEXHO) October 2007 - Present
ACF 1997 - Present
Skills
Food, Cuisine, Restaurant Management, Recipes, Menu Design, Purchasing, Catering, Inventory Control, Training, Mentoring
Education
Hennepin Technical College 1989 — 1990
Culinary Arts, Chef, 3.9
SODEXO (former SODEXHO) October 2007 - Present
ACF 1997 - Present
Skills
Food, Cuisine, Restaurant Management, Recipes, Menu Design, Purchasing, Catering, Inventory Control, Training, Mentoring
Education
Hennepin Technical College 1989 — 1990
Culinary Arts, Chef, 3.9
Alexis Duncan's ACF Experience 2012 - 2013
Job
Industry
Experience
ACF 2012 - 2013
Barry Fletcher Salon 2012 - 2013
Skills
Program Development, Microsoft Excel, Case Managment, Customer Service, Editing, Negotiation, Auditing, Grant Writing, Public Speaking, Microsoft Office, Internal Controls, Financial Reporting, Organizational..., Staff Development, Access, System Administration, Outlook, PowerPoint, Photoshop, Data Analysis, Event Planning, Policy, PeopleSoft, Strategic Planning, Social Services, Coaching, Payroll, Budgets, Community Outreach, Process Improvement, Project Planning, Event Management, QuickBooks, Analysis, Fundraising, Variance Analysis, Research, Accounts Receivable, Team Building, Change Management, Teaching, Program Management, Account Reconciliation, Microsoft Word, CPA, Accounting, Leadership Development, GAAP, Non-profits, Financial Analysis
Education
University of Illinois at Urbana-Champaign - College of Business 1993 — 1999
MBA, Accountancy
ACF 2012 - 2013
Barry Fletcher Salon 2012 - 2013
Skills
Program Development, Microsoft Excel, Case Managment, Customer Service, Editing, Negotiation, Auditing, Grant Writing, Public Speaking, Microsoft Office, Internal Controls, Financial Reporting, Organizational..., Staff Development, Access, System Administration, Outlook, PowerPoint, Photoshop, Data Analysis, Event Planning, Policy, PeopleSoft, Strategic Planning, Social Services, Coaching, Payroll, Budgets, Community Outreach, Process Improvement, Project Planning, Event Management, QuickBooks, Analysis, Fundraising, Variance Analysis, Research, Accounts Receivable, Team Building, Change Management, Teaching, Program Management, Account Reconciliation, Microsoft Word, CPA, Accounting, Leadership Development, GAAP, Non-profits, Financial Analysis
Education
University of Illinois at Urbana-Champaign - College of Business 1993 — 1999
MBA, Accountancy
Erin Jefferis's ACF Experience July 2006 - Present
Job Controller at ACF
Industry Accounting
Experience
ACF July 2006 - Present
Skills
GAAP, Internal Controls, Accounting, Financial Reporting, General Ledger
Education
University of Maryland University College
Master's degree, Accounting and Information Systems
Eastern University
Bachelor's degree, Accounting
ACF July 2006 - Present
Skills
GAAP, Internal Controls, Accounting, Financial Reporting, General Ledger
Education
University of Maryland University College
Master's degree, Accounting and Information Systems
Eastern University
Bachelor's degree, Accounting
Dorothee Van Thong's ACF Experience 1980 - 1984
Job French Tutoring Editing/Proofreading
Industry Education Management
Experience
ACF 1980 - 1984
Skills
Teaching, Microsoft Office, Research, Microsoft Word, Public Speaking, Editing, Event Planning, C++, PowerPoint, Social Media, Photoshop, Blogging, Social Networking
Education
Université Paris X Nanterre
ACF 1980 - 1984
Skills
Teaching, Microsoft Office, Research, Microsoft Word, Public Speaking, Editing, Event Planning, C++, PowerPoint, Social Media, Photoshop, Blogging, Social Networking
Education
Université Paris X Nanterre