Acquerello Company
High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings. Address: 1722 Sacramento St, San Francisco, CA 94109 Hours: Closed ⋅ Opens 5:30PM Tue MondayClosedTuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday5:30–10PMSaturday5:30–10PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (415) 567-5432Website: : Place name: : : : : Category: : Website: http://www.acquerello.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
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Acquerello Employees
Art Institute January 2007 - Present
Santa monica windjammers yacht club March 2010 - December 2011
Acquerello January 2002 - December 2003
Rubicon May 1999 - December 2001
nola restaurant February 2000 - August 2000
Skills
Chef, Culinary Skills, Menu Development, Cuisine, Recipes, Catering, Fine Dining, Cooking, Food Service, Restaurants, Food, Sanitation, Teaching, Banquets, Food Preparation
Education
California Culinary Academy 1998 — 2000
AA, Culinary Arts/Chef Training
Pomona College 1989 — 1993
BA, Psychology
Oxford University 1992 — 1992
Coursework, Psychology and Psychiatry
Cornell University 1988 — 1988
coursework, Psychology
Acquerello August 2011 - November 2013
ENC LAND LLC February 2009 - June 2011
Beverly Westwood Development Co. March 2008 - September 2009
Northrop Grumman 2008 - 2008
KNJ Consulting Group, Inc. August 2006 - December 2007
Skills
Valuation, Entrepreneurship, Culinary Skills, WordPress, Python, Ruby, JavaScript
Education
Berkeley City College
Computer Science and Engineering
Big City Chefs, Inc. April 2011 - Present
Chow Restaurants June 2008 - April 2011
Yoshi's San Francisco April 2008 - June 2008
Acquerello August 2007 - April 2008
Zuppa 2006 - 2007
One Market Restuarant 2006 - 2007
Moose's 2004 - 2006
Skills
Culinary Skills, Restaurants, Recipes, Menu Development, Food & Beverage, Food, Leadership, Cooking, Fine Dining, Catering, Cuisine, Pastry, Gourmet, Italian cuisine, Mediterranean, Menu Costing, Seafood, Italian Cuisine, Mediterranean Cuisine
Education
California Culinary Academy 2004 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Humboldt State University 2003 — 2004
Music
Fatted Calf Charcuterie December 2011 - Present
Marin Sun Farms February 2011 - January 2012
Fatted Calf Charcuterie January 2008 - February 2011
Ubuntu Restaurant and Yoga Studio July 2007 - January 2008
Acquerello May 2005 - July 2007
Nico Martin Presents May 2005 - May 2006
Education
California Culinary Academy 2005 — 2006
A.O.S., Culinary
University of California, Santa Cruz 2002 — 2004
B.A., Women's Studies
Long Beach City College 1998 — 2002
A.A., Language and Literature
Ashlawn Farm Coffee Pastry CookMoxieOctober 2014 - February 2015
Lungomare May 2014 - August 2014
Tribune Tavern May 2013 - May 2014
CHOP BAR LTD January 2010 - May 2014
Acquerello August 2012 - June 2013
Education
City College of San Francisco 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Midland School 2003 — 2007
High school diploma
Gather Restaurant June 2015 - Present
Acquerello January 2015 - Present
Flora Oakland July 2014 - January 2015
Dolores Park Cafe group May 2012 - July 2014
Premier Pizza August 2011 - July 2012
Elsewhere New York City December 2010 - June 2011
Db Bistro Moderne February 2010 - December 2010
Saul's Delicatessen and Restaurant July 2008 - July 2010
The peasant and the Pear January 2007 - July 2008
Modern Tea~ Closed February 2006 - December 2007
Skills
Culinary Skills, Recipes, Cuisine, Restaurant Management, Menu Development, Fine Dining, Gourmet, Catering, Cooking, Food & Beverage, Restaurants, Food Service, Wood Burning Oven, Cast Iron Cookery, Foraging, sausage production, pasta production, artisanal cocktails, Dry-Aging, whole animal butchery, Chef, Menu Costing, Food
Education
California Culinary Academy 2005 — 2006
Le Cordon Bleu, Culinary
oakland technical high school 1999 — 2003
diploma, diploma
Luksus May 2015 - Present
Local Mission Eatery September 2014 - April 2015
Local Mission Market September 2013 - April 2015
Sur La Table October 2009 - November 2014
Acquerello November 2012 - August 2013
SPQR April 2010 - July 2012
Helmut Lang/Theory November 2007 - February 2009
Urban Outfitters May 2006 - November 2007
Club Monaco September 2004 - May 2006
Gap Inc./Gap and Banana Republic November 1998 - September 2004
Education
City College of San Francisco 2009 — 2010
Culinary Arts and Hospitality
UNC Chapel Hill 1997 — 2000
Bachelor’s Degree, Journalism/Public Relations
Vinas del Cambrico S.L. June 2013 - Present
Mcbull Winemaking and Consulting August 2011 - Present
Michael Mina October 2010 - February 2011
Acquerello January 2008 - October 2010
Skills
Wine, Wine Tasting, Wineries
Education
Colgate University 2004 — 2008
BA, History, Germanistik
Acquerello June 2009 - October 2014
Acquerello November 2008 - October 2014
Acquerello June 2007 - October 2014
Wente Vineyards May 2005 - June 2007
River’s Edge Catering March 2004 - April 2005
Skills
Culinary Skills, Menu Development, Cuisine, Food, Fine Dining, Pastry, Restaurant Management, Recipes, Food Cost, Culinary, Menu Costing, Banquets, Catering
Education
California Culinary Academy 2003 — 2004
Associate of Arts (A.A.), Culinary Arts and Related Services
Fork restaurant August 2007 - February 2010
The Allison Inn and Spa March 2009 - January 2010
Acquerello April 2005 - October 2007
Fleur de Lys August 2002 - September 2004
Education
The Culinary Institute of America 1999 — 2001
associates, culinary
Alexander's Steakhouse SF April 2014 - Present
Mason Pacific October 2013 - Present
Acquerello June 2012 - September 2013
Bite Communications August 2011 - November 2011
The OutCast Agency April 2011 - August 2011
The Peninsula Regent August 2010 - April 2011
Veodia February 2008 - March 2009
Walmart.com April 2006 - February 2008
Net Equity Associates February 2005 - January 2006
Skills
Event Planning, Social Media, Public Relations, Social Media Marketing, Leadership, Management, Outlook, Customer Service, Microsoft Word, Human Resources, Budgets, Fundraising, Microsoft Excel
Education
California Culinary Academy 2006 — 2012
Associate of Occupational Studies Degree, Le Cordon Bleu, Culinary Arts
Numa Networks, LLC June 2014 - Present
Haas Enterprise Computing and Service Management June 2012 - May 2014
Acquerello November 2013 - March 2014
Chez Panisse Foundation July 2012 - February 2014
Haas Enterprise Computing & Service Management August 2011 - June 2012
American Red Cross August 2008 - January 2012
Skills
Information Technology, HTML, CSS, Chef, Networking, Troubleshooting
Education
University of California, Berkeley 2010 — 2013
Bachelor's degree, Economics