Agrana Fruit US

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Agrana Fruit US Employees

Employee
Years
Job
Industry
Emily McKenzie Emily McKenzie Greater Chicago Area Details
Emily McKenzie's Agrana Fruit US Experience May 2008 - August 2008
Job Liquid Commercialization Manager at Diageo
Industry Food & Beverages
Experience
Diageo  July 2014 - Present
Diageo  January 2014 - June 2014
Diageo  October 2012 - December 2013
Diageo  February 2012 - October 2012
Diageo  May 2010 - August 2010
Purdue University  August 2009 - May 2010
H.J. Heinz Company   May 2009 - August 2009
Agrana Fruit US   May 2008 - August 2008
Purdue University  January 2008 - May 2008

Skills
Food Science, Sensory Evaluation, Food Industry, Food Processing, Product Development, Food Technology, Food Manufacturing, Beverage Industry, Alcoholic Beverages, SAP, Food, Food Microbiology, Formulation, Ingredients, HACCP, Cross-functional Team..., Baking, Management

Education
Purdue University   2010 — 2012
Master of Science, Food Science

Purdue University   2006 — 2010
Bachelor of Science, Majors: Food Science and Food Manufacturing Operations, Minor: Food and Agribusiness Management

Joe Berry Joe Berry Utica, New York Area Details
Joe Berry's Agrana Fruit US Experience December 2013 - Present
Job Materials Manager at AGRANA Fruit US
Industry Logistics and Supply Chain
Experience
AGRANA Fruit US   December 2013 - Present
Daikin McQuay  August 2013 - December 2013
Oneida Molded Plastic   April 2012 - March 2013
Briggs & Stratton  March 2007 - April 2012
PPC  October 1993 - March 2007
PPC  September 2005 - September 2006
Marquardt Switches  April 2005 - September 2005
PPC  August 1993 - October 1995
US Army  August 1989 - August 1993

Skills
Supply Chain Management, Logistics, Materials Management, Inventory Control, Strategic Planning, Sales Management, Marketing Strategy, Supply Chain, Master Scheduling, Manufacturing, Cost Reduction, Purchasing, Management, Operations Management, SAP, SAP Implementation, Production Planning, Continuous Improvement, Lean Manufacturing, Negotiation, Inventory Management, Warehousing

Education
University of Phoenix   2008 — 2011
BS, Integrated Supply Chain & Operation Management

Cazenovia College   1993 — 1995
AS, Accounting

Felicia Francisco, MBA Felicia Francisco, MBA Cleveland/Akron, Ohio Area Details
Felicia Francisco, MBA's Agrana Fruit US Experience February 2011 - Present
Job Marketing Professional
Industry Food & Beverages
Experience
Agrana Fruit US   February 2011 - Present
Givaudan  May 2006 - March 2009
Wilton Industries  January 2005 - October 2005

Skills
Market Research, Strategic Planning, Trend Analysis, Trade Show Management, Global Marketing, Market Analysis, Brand Management, Marketing, Trade Shows, Market Planning, Marketing Research, Marketing Management, Product Development, New Business Development, Management, Sales, Segmentation, Customer Insight, FMCG

Education
Benedictine University   2007 — 2009
MBA, Marketing

Mercyhurst University
BA, Psychology

April Ryzner April Ryzner Brecksville, Ohio Details
April Ryzner's Agrana Fruit US Experience July 2011 - Present
Job Product Development Coordinator
Industry Food Production
Experience
Agrana Fruit US   July 2011 - Present
The Lucky Penny Creamery   November 2010 - September 2011
The University of Akron College of Business   April 2007 - May 2011
Portage Country Club  May 2009 - October 2010

Skills
Access, Food Safety, Customer Service, Product Development, Microsoft Excel, R, SAP, Training, Food Science, Food Industry, Manufacturing, Food, Public Speaking

Education
The University of Akron   2006 — 2011
Bachelor of Science, Food and Environmental Nutrition

Chris Vorpe Chris Vorpe Cincinnati Area Details
Chris Vorpe's Agrana Fruit US Experience January 1997 - January 1999
Job Quality Assurance
Industry Food & Beverages
Experience
Ohio Department of Job and Family Services  January 2014 - March 2014
Wild Flavors (contractor with On Assignment)   October 2012 - December 2012
P&G (contractor with Advanced Testing Laboratory)   November 2011 - June 2012
Green Tokai Company Limited   September 2003 - February 2009
Green Tokai Company Limited   April 1999 - September 2003
Agrana Fruit US   January 1997 - January 1999
Anheuser-Busch InBev  January 1992 - March 1996

Skills
Food Processing, Thermal Processing, Thinking Outside The Box, Food Chemistry, HACCP, Pasteurization, Process Improvement, Cost Management, Statistics, Quality Assurance, Food Safety, Kosher, Product Development, Strategic Planning, Program Management, Analysis, Team Building, Quality Management, Research, Management, Testing, Change Management, Cross-functional Team..., SPC, Food Labeling, Foodie, Food Quality, Food Manufacturing, Chemistry, GMP, Ingredients, Quality System

Education
Manchester University
B.S.

Sinclair   2010 — 2010
Certificate

Hido Malic Hido Malic Cleveland/Akron, Ohio Area Details
Hido Malic's Agrana Fruit US Experience January 2013 - Present
Job Sensory Manager at Agrana Fruit US
Industry Food Production
Experience
Agrana Fruit US   January 2013 - Present
ATYS US - Agrana Fruit US   April 2008 - December 2012
Ramsey SIAS   2001 - 2008
SIAS Foods UK   January 1990 - April 2001
SIAS MPA   March 1983 - December 1989
Helder (groupe Jacquet)   January 1981 - December 1982

Skills
Food Science, Food Industry, Ingredients, Food Processing, Food Technology, R&D, HACCP, Product Development, Flavors, Continuous Improvement, Food Safety, Food, Sensory Evaluation, Dairy, GMP, Product Innovation, FMCG, Quality System, Consumer Products, ISO 22000

Education
Université Nancy 2   1979 — 1982

LYCEE ARTHUR VAROQUAUX   1975 — 1978
Baccalaureat F7 Biochemistry, Biochemistry and microbiology

Michelle Pesho Michelle Pesho Cleveland/Akron, Ohio Area Details
Michelle Pesho's Agrana Fruit US Experience 2013 - 2014
Job Food Safety & Quality Assistant | Researcher | Lab Manager | Currently seeking a position in a laboratory
Industry Research
Experience
Kelly Services: (Temporary) Agrana Fruit US, Inc.   December 2013 - Present
Agrana Fruit US   2013 - 2014
Agrana Fruit US   2013 - 2014
Case Western Reserve University  October 2009 - July 2011
The Cleveland Clinic Foundation  June 2003 - June 2009
The University of Akron  August 1998 - May 2003
The University of Akron  August 1998 - May 2003

Skills
Biochemistry, Mass Spectrometry, Analytical Chemistry, Organic Chemistry, Chemistry, Microsoft Office, Microsoft Word, PowerPoint, Adobe Photoshop, SigmaPlot, GraphPad Prism, Windows operating system, Microsoft Excel, Surface Plasmon..., Flow Cytometry, Mammalian Cell Culture, Bacterial Cell Culture, RT-PCR, DNA extraction, ELISA, Western Blotting, Radio-labeling, Enzyme Kinetics, MRSA, Undergraduate Teaching, Laboratory Manager, Microbiology, Molecular & Cellular..., Scientific Writing, Grant Writing, Transient Transfection, SAP, Food Safety, Quality Assurance, Laboratory, Public Speaking, Research, Teaching

Education
The University of Akron   1998 — 2003
Ph.D., Chemistry (Analytical and Biochemistry)

The University of Akron   1992 — 1998
B.S., Chemistry

John Glenn Elementary

John Glenn Elementary

Normandy High School

Jane Molina Jane Molina Greater Denver Area Details
Jane Molina's Agrana Fruit US Experience August 2013 - Present
Job NPD Manager at AGRANA Fruit US
Industry Food & Beverages
Experience
AGRANA Fruit US   August 2013 - Present
Nestle Prepared Foods Co   January 2010 - July 2013
Nestle Prepared Foods Co.   October 2003 - December 2009
Sensient Flavors  2001 - 2003
Agrana (previously Ramsey/SIAS)   June 1997 - July 2001

Education
Purdue University   1992 — 1996
BS, Food Science

Hickman High School

Marlene Hyme Marlene Hyme White Plains, New York Details
Marlene Hyme's Agrana Fruit US Experience June 2012 - Present
Job Sr. Product Developer at Agrana Fruit, US
Industry Food & Beverages
Experience
Agrana Fruit, US  June 2012 - Present
International Food Network (IFN)   October 2009 - June 2012
Syracuse City School District, Vernon Verona Sherrill Central School District, & ESM School District   September 2003 - September 2009
Leprino Foods  November 1991 - April 1994
Nestle Enterprises Inc.   January 1986 - November 1991

Skills
Food Science, Food, Ingredients, Frozen, Food Industry, Dairy, Food Technology, Sauces, Sensory Evaluation, Cooking

Education
Oswego State University of New York
Master of Science, Vocational Teacher Preparation

The Ohio State University
Bachelor of Science, Food Technology