Agrana Fruit US
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Agrana Fruit US Employees
Diageo July 2014 - Present
Diageo January 2014 - June 2014
Diageo October 2012 - December 2013
Diageo February 2012 - October 2012
Diageo May 2010 - August 2010
Purdue University August 2009 - May 2010
H.J. Heinz Company May 2009 - August 2009
Agrana Fruit US May 2008 - August 2008
Purdue University January 2008 - May 2008
Skills
Food Science, Sensory Evaluation, Food Industry, Food Processing, Product Development, Food Technology, Food Manufacturing, Beverage Industry, Alcoholic Beverages, SAP, Food, Food Microbiology, Formulation, Ingredients, HACCP, Cross-functional Team..., Baking, Management
Education
Purdue University 2010 — 2012
Master of Science, Food Science
Purdue University 2006 — 2010
Bachelor of Science, Majors: Food Science and Food Manufacturing Operations, Minor: Food and Agribusiness Management
AGRANA Fruit US December 2013 - Present
Daikin McQuay August 2013 - December 2013
Oneida Molded Plastic April 2012 - March 2013
Briggs & Stratton March 2007 - April 2012
PPC October 1993 - March 2007
PPC September 2005 - September 2006
Marquardt Switches April 2005 - September 2005
PPC August 1993 - October 1995
US Army August 1989 - August 1993
Skills
Supply Chain Management, Logistics, Materials Management, Inventory Control, Strategic Planning, Sales Management, Marketing Strategy, Supply Chain, Master Scheduling, Manufacturing, Cost Reduction, Purchasing, Management, Operations Management, SAP, SAP Implementation, Production Planning, Continuous Improvement, Lean Manufacturing, Negotiation, Inventory Management, Warehousing
Education
University of Phoenix 2008 — 2011
BS, Integrated Supply Chain & Operation Management
Cazenovia College 1993 — 1995
AS, Accounting
Agrana Fruit US February 2011 - Present
Givaudan May 2006 - March 2009
Wilton Industries January 2005 - October 2005
Skills
Market Research, Strategic Planning, Trend Analysis, Trade Show Management, Global Marketing, Market Analysis, Brand Management, Marketing, Trade Shows, Market Planning, Marketing Research, Marketing Management, Product Development, New Business Development, Management, Sales, Segmentation, Customer Insight, FMCG
Education
Benedictine University 2007 — 2009
MBA, Marketing
Mercyhurst University
BA, Psychology
Agrana Fruit US July 2011 - Present
The Lucky Penny Creamery November 2010 - September 2011
The University of Akron College of Business April 2007 - May 2011
Portage Country Club May 2009 - October 2010
Skills
Access, Food Safety, Customer Service, Product Development, Microsoft Excel, R, SAP, Training, Food Science, Food Industry, Manufacturing, Food, Public Speaking
Education
The University of Akron 2006 — 2011
Bachelor of Science, Food and Environmental Nutrition
Ohio Department of Job and Family Services January 2014 - March 2014
Wild Flavors (contractor with On Assignment) October 2012 - December 2012
P&G (contractor with Advanced Testing Laboratory) November 2011 - June 2012
Green Tokai Company Limited September 2003 - February 2009
Green Tokai Company Limited April 1999 - September 2003
Agrana Fruit US January 1997 - January 1999
Anheuser-Busch InBev January 1992 - March 1996
Skills
Food Processing, Thermal Processing, Thinking Outside The Box, Food Chemistry, HACCP, Pasteurization, Process Improvement, Cost Management, Statistics, Quality Assurance, Food Safety, Kosher, Product Development, Strategic Planning, Program Management, Analysis, Team Building, Quality Management, Research, Management, Testing, Change Management, Cross-functional Team..., SPC, Food Labeling, Foodie, Food Quality, Food Manufacturing, Chemistry, GMP, Ingredients, Quality System
Education
Manchester University
B.S.
Sinclair 2010 — 2010
Certificate
Agrana Fruit US January 2013 - Present
ATYS US - Agrana Fruit US April 2008 - December 2012
Ramsey SIAS 2001 - 2008
SIAS Foods UK January 1990 - April 2001
SIAS MPA March 1983 - December 1989
Helder (groupe Jacquet) January 1981 - December 1982
Skills
Food Science, Food Industry, Ingredients, Food Processing, Food Technology, R&D, HACCP, Product Development, Flavors, Continuous Improvement, Food Safety, Food, Sensory Evaluation, Dairy, GMP, Product Innovation, FMCG, Quality System, Consumer Products, ISO 22000
Education
Université Nancy 2 1979 — 1982
LYCEE ARTHUR VAROQUAUX 1975 — 1978
Baccalaureat F7 Biochemistry, Biochemistry and microbiology
Kelly Services: (Temporary) Agrana Fruit US, Inc. December 2013 - Present
Agrana Fruit US 2013 - 2014
Agrana Fruit US 2013 - 2014
Case Western Reserve University October 2009 - July 2011
The Cleveland Clinic Foundation June 2003 - June 2009
The University of Akron August 1998 - May 2003
The University of Akron August 1998 - May 2003
Skills
Biochemistry, Mass Spectrometry, Analytical Chemistry, Organic Chemistry, Chemistry, Microsoft Office, Microsoft Word, PowerPoint, Adobe Photoshop, SigmaPlot, GraphPad Prism, Windows operating system, Microsoft Excel, Surface Plasmon..., Flow Cytometry, Mammalian Cell Culture, Bacterial Cell Culture, RT-PCR, DNA extraction, ELISA, Western Blotting, Radio-labeling, Enzyme Kinetics, MRSA, Undergraduate Teaching, Laboratory Manager, Microbiology, Molecular & Cellular..., Scientific Writing, Grant Writing, Transient Transfection, SAP, Food Safety, Quality Assurance, Laboratory, Public Speaking, Research, Teaching
Education
The University of Akron 1998 — 2003
Ph.D., Chemistry (Analytical and Biochemistry)
The University of Akron 1992 — 1998
B.S., Chemistry
John Glenn Elementary
John Glenn Elementary
Normandy High School
AGRANA Fruit US August 2013 - Present
Nestle Prepared Foods Co January 2010 - July 2013
Nestle Prepared Foods Co. October 2003 - December 2009
Sensient Flavors 2001 - 2003
Agrana (previously Ramsey/SIAS) June 1997 - July 2001
Education
Purdue University 1992 — 1996
BS, Food Science
Hickman High School
Agrana Fruit, US June 2012 - Present
International Food Network (IFN) October 2009 - June 2012
Syracuse City School District, Vernon Verona Sherrill Central School District, & ESM School District September 2003 - September 2009
Leprino Foods November 1991 - April 1994
Nestle Enterprises Inc. January 1986 - November 1991
Skills
Food Science, Food, Ingredients, Frozen, Food Industry, Dairy, Food Technology, Sauces, Sensory Evaluation, Cooking
Education
Oswego State University of New York
Master of Science, Vocational Teacher Preparation
The Ohio State University
Bachelor of Science, Food Technology