Al Forno
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Al Forno Employees
Johnson & Wales University September 2008 - Present
Shibley's at the Pier April 2004 - September 2011
Al Forno September 2009 - December 2009
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science, Food Service Entrepreneurship
The Olde Pink House April 2015 - Present
Westin Hotels & Resorts March 2014 - April 2015
Omni Hotels April 2013 - March 2014
Al Forno July 2011 - April 2013
Eno Fine Wines June 2012 - August 2012
Sid Wainer & Son June 2011 - November 2011
McCormick & Schmick's June 2010 - August 2011
4th & Swift August 2008 - June 2010
Uncle Julio's Corporation June 2006 - July 2008
Skills
Restaurants, Menu Development, Fine Dining, Wine, Banquets, Food, Restaurant Management, Customer Service, Culinary Skills, Employee Training, Hotel Management, Food Safety, Food & Beverage, Schedule Control, Inventory Control, People Skills, Wine & Spirits Industry, Payroll, Property Management..., Product Marketing, Customer Experience, Marketing Strategy, Social Media Marketing, Hospitality
Education
Johnson and Wales University 2010 — 2013
Bachelor's Degree, Culinary Food Service Management, Dean's List
Johnson and Wales University 2010 — 2013
Associate's Degree, Culinary Arts, Dean's List
Georgia State University 2004 — 2008
Kinesiology and Exercise Science
Sequoyah High 2000 — 2004
Numinous Coffee Roasters May 2015 - Present
Save the World Brewing Company July 2013 - July 2015
Blue State Coffee December 2006 - July 2013
Al Forno October 2005 - November 2006
University of Puerto Rico, Mayaguez January 2004 - October 2005
Skills
Coffee, Social Entrepreneurship, Wine, Beer, Distillation, Mycology, Public Speaking, Research, Retail, Food, Start-ups, Brewing, Nonprofits, Customer Service, Management
Education
Brown University 2000 — 2003
B.S., Biology
eFc CrossFit September 2013 - Present
The Me in Meat June 2013 - Present
Crossfit Queens June 2012 - June 2013
The Rock Health & Fitness November 2009 - 2012
Restaurant Daniel October 2008 - October 2009
Jardiniere August 2007 - September 2008
Al Forno April 2007 - August 2007
Le Grand Vefour November 2006 - April 2007
Skills
French Cuisine, French Pastry, Paleo Cuisine, Paleo Desserts, Functional Strength..., Olympic Weightlifting, Cuisine, Personal Training, Fitness, Kettlebells, Functional Training, Olympic Lifting, Cardio, Pastry, Catering, Cooking
Education
Le Cordon Bleu- Paris, France 2006 — 2007
Le Grand Dipome, Pastry & Cuisine
UC Berkeley 2002 — 2005
Bachelor's degree, Psychology
Cari B Cooking and Consulting August 2012 - Present
Earth Sky Time Community Farm April 2011 - August 2011
Al Forno June 2009 - July 2010
Tini October 2008 - June 2009
Tunnel City Coffee September 2007 - March 2008
Skills
Gourmet, Personal Chef Services, Vegetarian Cooking, Culinary Skills, Menu Development, Food, Cooking, Catering, Recipes, Food Service, Cuisine, Restaurants, Fine Dining, Food Safety, Vegan Cooking, Baking
Education
Florida State University
Bachelor of Fine Arts (BFA)
Al Forno January 2013 - April 2015
Standing Stone Brewing Co May 2009 - November 2012
World Wide Opportunities on Organic Farms May 2008 - March 2009
The Dock at Crayton Cove August 2007 - May 2008
Grandezza July 2006 - August 2007
The Vineyards June 2004 - June 2006
Skills
Farms, Event Planning, Customer Service, Hospitality, Restaurants, Food, Event Management, Food, Public Speaking, Catering, Social Media Marketing, Microsoft Excel, Microsoft Office, Hospitality Management
Education
Johnson & Wales University 2015 — 2016
Masters of Science; Human Resource Management, Business Administration and Management, General
Johnson & Wales University 2012 — 2015
Bachelors of Science; Food and Beverage Management, Hospitality Administration/Management, Summa Cum Laude
ParsonsKellogg January 2015 - May 2015
Providence College September 2011 - May 2015
Al Forno September 2014 - April 2015
Galley Beach, Silva Restaurant Management Inc July 2014 - August 2014
Providence Country Day School December 2011 - January 2013
Liquid Blue April 2011 - August 2011
Skills
PowerPoint, Microsoft Word, Microsoft Excel, HTML, Facebook, Social Media Marketing, Social Media, Photoshop, Microsoft Office, Advertising, Customer Service, Illustrator, Adobe Creative Suite, Teamwork, Social Networking
Education
Providence College 2011 — 2015
Bachelor of Science (BS), Marketing
Providence Country Day School 2008 — 2011
High School
Farm Fresh Rhode Island December 2014 - Present
Al Forno October 2014 - Present
Apple American Group LLC July 2012 - October 2014
Animal Rescue League of Boston March 2009 - July 2012
Sweet Basil March 2006 - March 2009
Skills
Training, Staff Development, Event Management, Food & Beverage, Farmers Markets, Cooking, Marketing, Customer Service, Management, Event Planning, Restaurant Management, Food, Social Networking, Restaurants, Hospitality, Public Relations, Social Media, Catering, Leadership, Nonprofits
Education
Brandeis University
Farmers Fortune March 2014 - Present
Bristol Harbor Inn June 2003 - Present
Al Forno 1999 - 2002
Skills
Common Sense, Leadership, Customer Service, Research, Critical Thinking, Analytical Skills, Skilled Multi-tasker, Problem Solving, Employee Training, Team Motivation, High Pressure Situations, Teamwork, Microsoft Office, Self Learning, Stock Trading, Currency Exchange, Hospitality Industry, Public Relations, Organizational &..., Analysis, Strategy, Budgets, Strategic Planning, Microsoft Excel, Sales, Event Management, Hotels, Hospitality, Project Management, Hospitality Management
Education
Johnson & Wales University 2003 — 2007
Bachelor's Degree, Finance and Financial Management Services
Johnson & Wales University 2001 — 2003
Associate's Degree, Computer Science
The Rare Wine Co. May 2015 - Present
Quince Restaurant September 2012 - May 2015
Quince Restaurant September 2012 - January 2014
La Grenouille February 2011 - August 2012
La Grenouille September 2008 - February 2011
Bacaro Restaurant April 2007 - August 2008
Al Forno March 2003 - April 2006
La Grenouille October 2004 - May 2005
Kinetic Concepts July 2003 - April 2005
Intermezzo September 2001 - March 2003
Skills
Wine, Restaurants, Catering, Food & Beverage, Food, French cuisine, Italian cuisine, Fine Dining, Beer & Spirits, Micros, Urban Farmer, Open Table, Hospitality, Menu Development, Mac OS X, Microsoft Excel, Microsoft Word, Training, Restaurant Management, Microsoft Office, Customer Service, Sales, Beer, Management, Hospitality Management, Banquets, Event Planning, Event Management, Hospitality Industry, Social Media, Culinary Skills
Education
Court of Master Sommeliers 2011 — 2015
Certification, Wine & Spirits
Johnson and Wales University 2001 — 2003
Food & Beverage Management
Broome Community College 2000 — 2001
Buisiness Law & Accounting
Union Endicott High School 1997 — 2001
Urban Culinary Foundation Executive Chef for Optimal Wieght for Life Research GroupChildren's Hospital BostonJune 2010 - Present
Ripe Food and Events 2007 - 2010
Al Forno 2003 - 2006
Education
Johnson & Wales University 2002 — 2006
Bachelors of Science, Culinary Nutrition
Butter Beans, Inc. January 2014 - Present
Hilton Worldwide April 2012 - December 2013
Butter Beans, Inc. July 2010 - January 2012
Morgans Hotel Group October 2009 - June 2010
MGM MIRAGE March 2004 - October 2009
Al Forno August 2000 - June 2002
Skills
Hospitality Management, Recipes, Sanitation, Gourmet, Menu Engineering, Restaurant Management, Mediterranean, Pre-opening, Culinary Management, Food Cost Management, Food Preparation, Food Quality, Cooking, Seafood, Pre-opening experience, Resorts, New Restaurant Openings, Food Safety, Opening Hotels, Food Cost Analysis, Hotel Management, HACCP, Cost Control, Yield Management, Italian cuisine, Sauces, Recipe Testing, Hiring
Education
Johnson & Wales University 1999 — 2002
BS / AAS, Food Service Management / Culinary Arts
Al Forno October 2005 - Present
Skills
Building Services, AutoCAD, Automotive, Construction Drawings, Snowboarding, Cooking, Designs, Marketing, Connectivity, Personality
Education
Bristol Community College 2009 — 2013
Associate of Science (A.S.), Civil Drafting and Civil Engineering CAD/CADD