Al Forno

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Al Forno Employees

Employee
Years
Job
Industry
Robyn Shibley Robyn Shibley East Providence, Rhode Island Details
Robyn Shibley's Al Forno Experience September 2009 - December 2009
Job Student at Johnson & Wales University
Industry Higher Education
Experience
Johnson & Wales University  September 2008 - Present
Shibley's at the Pier   April 2004 - September 2011
Al Forno   September 2009 - December 2009

Education
Johnson and Wales University   2008 — 2012
Bachelor of Science, Food Service Entrepreneurship

Shelly Hornbuckle Shelly Hornbuckle Savannah, Georgia Details
Shelly Hornbuckle's Al Forno Experience July 2011 - April 2013
Job Manager at The Olde Pink House
Industry Food & Beverages
Experience
The Olde Pink House  April 2015 - Present
Westin Hotels & Resorts  March 2014 - April 2015
Omni Hotels  April 2013 - March 2014
Al Forno   July 2011 - April 2013
Eno Fine Wines   June 2012 - August 2012
Sid Wainer & Son  June 2011 - November 2011
McCormick & Schmick's   June 2010 - August 2011
4th & Swift   August 2008 - June 2010
Uncle Julio's Corporation  June 2006 - July 2008

Skills
Restaurants, Menu Development, Fine Dining, Wine, Banquets, Food, Restaurant Management, Customer Service, Culinary Skills, Employee Training, Hotel Management, Food Safety, Food & Beverage, Schedule Control, Inventory Control, People Skills, Wine & Spirits Industry, Payroll, Property Management..., Product Marketing, Customer Experience, Marketing Strategy, Social Media Marketing, Hospitality

Education
Johnson and Wales University   2010 — 2013
Bachelor's Degree, Culinary Food Service Management, Dean's List

Johnson and Wales University   2010 — 2013
Associate's Degree, Culinary Arts, Dean's List

Georgia State University   2004 — 2008
Kinesiology and Exercise Science

Sequoyah High   2000 — 2004

Alex Payson Alex Payson Marble Falls, Texas Details
Alex Payson's Al Forno Experience October 2005 - November 2006
Job Founder at Numinous Coffee Roasters
Industry Food & Beverages
Experience
Numinous Coffee Roasters   May 2015 - Present
Save the World Brewing Company   July 2013 - July 2015
Blue State Coffee  December 2006 - July 2013
Al Forno   October 2005 - November 2006
University of Puerto Rico, Mayaguez  January 2004 - October 2005

Skills
Coffee, Social Entrepreneurship, Wine, Beer, Distillation, Mycology, Public Speaking, Research, Retail, Food, Start-ups, Brewing, Nonprofits, Customer Service, Management

Education
Brown University   2000 — 2003
B.S., Biology

Jessica Pamanian Jessica Pamanian Brooklyn, New York Details
Jessica Pamanian's Al Forno Experience April 2007 - August 2007
Job Personal Chef, Strength & Conditioning Coach
Industry Food Production
Experience
eFc CrossFit   September 2013 - Present
The Me in Meat   June 2013 - Present
Crossfit Queens   June 2012 - June 2013
The Rock Health & Fitness   November 2009 - 2012
Restaurant Daniel  October 2008 - October 2009
Jardiniere  August 2007 - September 2008
Al Forno   April 2007 - August 2007
Le Grand Vefour   November 2006 - April 2007

Skills
French Cuisine, French Pastry, Paleo Cuisine, Paleo Desserts, Functional Strength..., Olympic Weightlifting, Cuisine, Personal Training, Fitness, Kettlebells, Functional Training, Olympic Lifting, Cardio, Pastry, Catering, Cooking

Education
Le Cordon Bleu- Paris, France   2006 — 2007
Le Grand Dipome, Pastry & Cuisine

UC Berkeley   2002 — 2005
Bachelor's degree, Psychology

Cari Bernard Cari Bernard Greater New York City Area Details
Cari Bernard's Al Forno Experience June 2009 - July 2010
Job chef/owner
Industry Food & Beverages
Experience
Cari B Cooking and Consulting   August 2012 - Present
Earth Sky Time Community Farm   April 2011 - August 2011
Al Forno   June 2009 - July 2010
Tini   October 2008 - June 2009
Tunnel City Coffee   September 2007 - March 2008

Skills
Gourmet, Personal Chef Services, Vegetarian Cooking, Culinary Skills, Menu Development, Food, Cooking, Catering, Recipes, Food Service, Cuisine, Restaurants, Fine Dining, Food Safety, Vegan Cooking, Baking

Education
Florida State University
Bachelor of Fine Arts (BFA)

Demelza Quinn Demelza Quinn Medford, Oregon Details
Demelza Quinn's Al Forno Experience January 2013 - April 2015
Job Server+Management Internship at Al Forno
Industry Hospitality
Experience
Al Forno   January 2013 - April 2015
Standing Stone Brewing Co   May 2009 - November 2012
World Wide Opportunities on Organic Farms  May 2008 - March 2009
The Dock at Crayton Cove   August 2007 - May 2008
Grandezza   July 2006 - August 2007
The Vineyards   June 2004 - June 2006

Skills
Farms, Event Planning, Customer Service, Hospitality, Restaurants, Food, Event Management, Food, Public Speaking, Catering, Social Media Marketing, Microsoft Excel, Microsoft Office, Hospitality Management

Education
Johnson & Wales University   2015 — 2016
Masters of Science; Human Resource Management, Business Administration and Management, General

Johnson & Wales University   2012 — 2015
Bachelors of Science; Food and Beverage Management, Hospitality Administration/Management, Summa Cum Laude

Colin Bareham Colin Bareham Providence, Rhode Island Details
Colin Bareham's Al Forno Experience September 2014 - April 2015
Job Providence College Alumni
Industry Marketing and Advertising
Experience
ParsonsKellogg  January 2015 - May 2015
Providence College  September 2011 - May 2015
Al Forno   September 2014 - April 2015
Galley Beach, Silva Restaurant Management Inc  July 2014 - August 2014
Providence Country Day School  December 2011 - January 2013
Liquid Blue  April 2011 - August 2011

Skills
PowerPoint, Microsoft Word, Microsoft Excel, HTML, Facebook, Social Media Marketing, Social Media, Photoshop, Microsoft Office, Advertising, Customer Service, Illustrator, Adobe Creative Suite, Teamwork, Social Networking

Education
Providence College   2011 — 2015
Bachelor of Science (BS), Marketing

Providence Country Day School   2008 — 2011
High School

Anat Sagi Anat Sagi Providence, Rhode Island Details
Anat Sagi's Al Forno Experience October 2014 - Present
Job Guest Services
Industry Restaurants
Experience
Farm Fresh Rhode Island  December 2014 - Present
Al Forno   October 2014 - Present
Apple American Group LLC  July 2012 - October 2014
Animal Rescue League of Boston  March 2009 - July 2012
Sweet Basil  March 2006 - March 2009

Skills
Training, Staff Development, Event Management, Food & Beverage, Farmers Markets, Cooking, Marketing, Customer Service, Management, Event Planning, Restaurant Management, Food, Social Networking, Restaurants, Hospitality, Public Relations, Social Media, Catering, Leadership, Nonprofits

Education
Brandeis University

Mark Laporte Mark Laporte North Scituate, Rhode Island Details
Mark Laporte's Al Forno Experience 1999 - 2002
Job Front Desk Manager at Bristol Harbor Inn
Industry Hospitality
Experience
Farmers Fortune   March 2014 - Present
Bristol Harbor Inn   June 2003 - Present
Al Forno   1999 - 2002

Skills
Common Sense, Leadership, Customer Service, Research, Critical Thinking, Analytical Skills, Skilled Multi-tasker, Problem Solving, Employee Training, Team Motivation, High Pressure Situations, Teamwork, Microsoft Office, Self Learning, Stock Trading, Currency Exchange, Hospitality Industry, Public Relations, Organizational &..., Analysis, Strategy, Budgets, Strategic Planning, Microsoft Excel, Sales, Event Management, Hotels, Hospitality, Project Management, Hospitality Management

Education
Johnson & Wales University   2003 — 2007
Bachelor's Degree, Finance and Financial Management Services

Johnson & Wales University   2001 — 2003
Associate's Degree, Computer Science

Alexandra Bouillon Alexandra Bouillon San Francisco, California Details
Alexandra Bouillon's Al Forno Experience March 2003 - April 2006
Job at The Rare Wine Co.
Industry Hospitality
Experience
The Rare Wine Co.   May 2015 - Present
Quince Restaurant  September 2012 - May 2015
Quince Restaurant  September 2012 - January 2014
La Grenouille  February 2011 - August 2012
La Grenouille  September 2008 - February 2011
Bacaro Restaurant  April 2007 - August 2008
Al Forno   March 2003 - April 2006
La Grenouille  October 2004 - May 2005
Kinetic Concepts  July 2003 - April 2005
Intermezzo   September 2001 - March 2003

Skills
Wine, Restaurants, Catering, Food & Beverage, Food, French cuisine, Italian cuisine, Fine Dining, Beer & Spirits, Micros, Urban Farmer, Open Table, Hospitality, Menu Development, Mac OS X, Microsoft Excel, Microsoft Word, Training, Restaurant Management, Microsoft Office, Customer Service, Sales, Beer, Management, Hospitality Management, Banquets, Event Planning, Event Management, Hospitality Industry, Social Media, Culinary Skills

Education
Court of Master Sommeliers   2011 — 2015
Certification, Wine & Spirits

Johnson and Wales University   2001 — 2003
Food & Beverage Management

Broome Community College   2000 — 2001
Buisiness Law & Accounting

Union Endicott High School   1997 — 2001

Joshua Riazi Joshua Riazi Providence, Rhode Island Area Details
Joshua Riazi's Al Forno Experience 2003 - 2006
Job Executive Chef at Urban Culinary Foundation
Industry Nonprofit Organization Management
Experience
Urban Culinary Foundation   Executive Chef for Optimal Wieght for Life Research GroupChildren's Hospital BostonJune 2010 - Present
Ripe Food and Events   2007 - 2010
Al Forno   2003 - 2006

Education
Johnson & Wales University   2002 — 2006
Bachelors of Science, Culinary Nutrition

Nicholas Littell Nicholas Littell Greater New York City Area Details
Nicholas Littell's Al Forno Experience August 2000 - June 2002
Job Executive Chef
Industry Hospitality
Experience
Butter Beans, Inc.   January 2014 - Present
Hilton Worldwide  April 2012 - December 2013
Butter Beans, Inc.   July 2010 - January 2012
Morgans Hotel Group  October 2009 - June 2010
MGM MIRAGE  March 2004 - October 2009
Al Forno   August 2000 - June 2002

Skills
Hospitality Management, Recipes, Sanitation, Gourmet, Menu Engineering, Restaurant Management, Mediterranean, Pre-opening, Culinary Management, Food Cost Management, Food Preparation, Food Quality, Cooking, Seafood, Pre-opening experience, Resorts, New Restaurant Openings, Food Safety, Opening Hotels, Food Cost Analysis, Hotel Management, HACCP, Cost Control, Yield Management, Italian cuisine, Sauces, Recipe Testing, Hiring

Education
Johnson & Wales University   1999 — 2002
BS / AAS, Food Service Management / Culinary Arts

Steven Day Jr. Steven Day Jr. Providence, Rhode Island Area Details
Steven Day Jr.'s Al Forno Experience October 2005 - Present
Job Design
Industry Civil Engineering
Experience
Al Forno   October 2005 - Present

Skills
Building Services, AutoCAD, Automotive, Construction Drawings, Snowboarding, Cooking, Designs, Marketing, Connectivity, Personality

Education
Bristol Community College   2009 — 2013
Associate of Science (A.S.), Civil Drafting and Civil Engineering CAD/CADD