Albertville Quality Foods
Industry: Company
DescriptionFounded: 1988 Parent organization: OK Foods, Inc. Subsidiary: Sunrise Foods, LLC
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Albertville Quality Foods Employees
Employee
Years
Job
Industry
Scott Bishop Scott Bishop's Albertville Quality Foods Experience 2007 - 2011
Job Supply Chain Manager at Hyundai Power Transformers USA
Industry Electrical/Electronic Manufacturing
Experience
Hyundai Power Transformers USA July 2012 - Present
Atlantic Tool and Die February 2012 - July 2012
Albertville Quality Foods 2007 - 2011
Yachiyo Manufacturing of Alabama 2001 - 2007
TOCCO Inc. June 1994 - June 1998
Skills
Manufacturing, Employee Benefits, Sourcing, Employee Relations, Continuous Improvement, Toyota Production System, Lean Manufacturing, Labor Relations, Talent Acquisition, HR Policies, Succession Planning, Human Resources, Workforce developement, Safety and Health
Education
Snead State Community College
Associate of Science (AS), Business Administration and Management, General, 3.4
Hyundai Power Transformers USA July 2012 - Present
Atlantic Tool and Die February 2012 - July 2012
Albertville Quality Foods 2007 - 2011
Yachiyo Manufacturing of Alabama 2001 - 2007
TOCCO Inc. June 1994 - June 1998
Skills
Manufacturing, Employee Benefits, Sourcing, Employee Relations, Continuous Improvement, Toyota Production System, Lean Manufacturing, Labor Relations, Talent Acquisition, HR Policies, Succession Planning, Human Resources, Workforce developement, Safety and Health
Education
Snead State Community College
Associate of Science (AS), Business Administration and Management, General, 3.4
Enoc Cruz Enoc Cruz's Albertville Quality Foods Experience February 2014 - April 2014
Job Landscape Architecture Intern at Site Solutions
Industry Architecture & Planning
Experience
Site Solutions August 2014 - Present
Perkins+Will April 2014 - August 2014
Albertville Quality Foods February 2014 - April 2014
LifePoint Church November 2013 - November 2013
Auburn University 2007 - 2013
Cruz Residence Kitchen Renovation March 2012 - August 2012
Porch Entrance Renovation May 2010 - June 2010
Skills
3D Studio Max, Photoshop, AutoCAD, SketchUp, 3D rendering, 3D Modeling, Writing, Presentations, Public Speaking, InDesign, Illustrator, Sketching, Model Making, Microsoft Office, Translating, Watercolor, Leadership, Teamwork, Graphic Design, ArcGIS, Landscape Design, Interior Design, Rhino, Revit, Landscape Architecture, Urban Design, Rendering, Sustainable Design, Architectural Drawings, Drawing
Education
Auburn University 2007 — 2013
Landscape Architecture (MLA), Architecture (B.Arch), Design
Snead State Community College 2003 — 2006
Associate's Degree in Applied Science, Architecture
Site Solutions August 2014 - Present
Perkins+Will April 2014 - August 2014
Albertville Quality Foods February 2014 - April 2014
LifePoint Church November 2013 - November 2013
Auburn University 2007 - 2013
Cruz Residence Kitchen Renovation March 2012 - August 2012
Porch Entrance Renovation May 2010 - June 2010
Skills
3D Studio Max, Photoshop, AutoCAD, SketchUp, 3D rendering, 3D Modeling, Writing, Presentations, Public Speaking, InDesign, Illustrator, Sketching, Model Making, Microsoft Office, Translating, Watercolor, Leadership, Teamwork, Graphic Design, ArcGIS, Landscape Design, Interior Design, Rhino, Revit, Landscape Architecture, Urban Design, Rendering, Sustainable Design, Architectural Drawings, Drawing
Education
Auburn University 2007 — 2013
Landscape Architecture (MLA), Architecture (B.Arch), Design
Snead State Community College 2003 — 2006
Associate's Degree in Applied Science, Architecture
Andrew Chastain Andrew Chastain's Albertville Quality Foods Experience December 2008 - Present
Job Refrigeration Manager at Albertville Quality Foods
Industry Food Production
Experience
Albertville Quality Foods December 2008 - Present
Pilgrim's Pride February 2001 - October 2008
Skills
Food Industry, Food Service, Meat, Inventory Management, Food Safety, Food Processing, Food Manufacturing, Refrigeration
Education
Snead State Community College 1998 — 2000
Lanier Technical College
Albertville Quality Foods December 2008 - Present
Pilgrim's Pride February 2001 - October 2008
Skills
Food Industry, Food Service, Meat, Inventory Management, Food Safety, Food Processing, Food Manufacturing, Refrigeration
Education
Snead State Community College 1998 — 2000
Lanier Technical College
Hugh Oldach Hugh Oldach's Albertville Quality Foods Experience November 2012 - October 2013
Job Sales Manager
Industry Food Production
Experience
Albertville Quality Foods November 2012 - October 2013
Dietz and Watson July 2007 - June 2012
Willow Brook Foods 1999 - 2007
Tyson Foods 1997 - 1999
Hudson Foods, Inc May 1988 - January 1997
Skills
Food, Food Service, Grocery, Sales Management, Distributors, Key Account Management, New Business Development, Frozen Food, Merchandising, Account Management, Retail, Food Safety, Pricing, Negotiation, Selling, Sales, IRI, Marketing Strategy, Team Building, Key Account Development, Forecasting, Food Industry, P&L, Inventory Management, Consumer Products, Catering
Education
Salisbury University 1973 — 1975
None, Business Administration and Management, General
University of Maryland College Park 1971 — 1973
None, Business Administration and Management, General
Albertville Quality Foods November 2012 - October 2013
Dietz and Watson July 2007 - June 2012
Willow Brook Foods 1999 - 2007
Tyson Foods 1997 - 1999
Hudson Foods, Inc May 1988 - January 1997
Skills
Food, Food Service, Grocery, Sales Management, Distributors, Key Account Management, New Business Development, Frozen Food, Merchandising, Account Management, Retail, Food Safety, Pricing, Negotiation, Selling, Sales, IRI, Marketing Strategy, Team Building, Key Account Development, Forecasting, Food Industry, P&L, Inventory Management, Consumer Products, Catering
Education
Salisbury University 1973 — 1975
None, Business Administration and Management, General
University of Maryland College Park 1971 — 1973
None, Business Administration and Management, General
Victor Suggs Victor Suggs's Albertville Quality Foods Experience October 2005 - Present
Job Regional Manager at Albertville Quality Foods and Southern Quality Meats
Industry Food Production
Experience
Albertville Quality Foods October 2005 - Present
Quik to Fix and Patrick Cudahy 2000 - 2005
Intersouth Foodservice Group 1999 - 2000
Bryan Foods 1995 - 1999
Skills
Food Service, Food, Sales Management, Meat, Food Industry, Food Safety, Grocery, Frozen Food, Key Account Development, Food Processing, Income Statement, National Accounts, Inventory Management, Ingredients, FMCG, P&L Management, P&L, Sales Operations
Education
Mississippi State University 1985 — 1990
BS, Marketing
Albertville Quality Foods October 2005 - Present
Quik to Fix and Patrick Cudahy 2000 - 2005
Intersouth Foodservice Group 1999 - 2000
Bryan Foods 1995 - 1999
Skills
Food Service, Food, Sales Management, Meat, Food Industry, Food Safety, Grocery, Frozen Food, Key Account Development, Food Processing, Income Statement, National Accounts, Inventory Management, Ingredients, FMCG, P&L Management, P&L, Sales Operations
Education
Mississippi State University 1985 — 1990
BS, Marketing
STEVEN TROILO STEVEN TROILO's Albertville Quality Foods Experience March 2012 - February 2013
Job Executive Vice President of Operatios at American Foods Group/Kings Command Prepared Foods
Industry Food Production
Experience
American Foods Group/Kings Command Prepared Foods June 2015 - Present
EMMAUS FOODS August 2013 - March 2015
Proteus Industries February 2013 - July 2013
Albertville Quality Foods March 2012 - February 2013
Sunrise Foods, LLC July 2004 - February 2012
Skills
Sales Management, Meat, Food Service, Food, Manufacturing, Product Development
Education
University of Cincinnati 1975 — 1980
BS, Industrial Design
American Foods Group/Kings Command Prepared Foods June 2015 - Present
EMMAUS FOODS August 2013 - March 2015
Proteus Industries February 2013 - July 2013
Albertville Quality Foods March 2012 - February 2013
Sunrise Foods, LLC July 2004 - February 2012
Skills
Sales Management, Meat, Food Service, Food, Manufacturing, Product Development
Education
University of Cincinnati 1975 — 1980
BS, Industrial Design
Greer Vest's Albertville Quality Foods Experience March 2009 - June 2010
Job National Accounts Manager at Food Source LP
Industry Food Production
Experience
Food Source LP May 2013 - Present
Foodservice 2010 - 2012
Albertville Quality Foods March 2009 - June 2010
Koch Foods, Inc April 2008 - March 2009
Simmons Foods March 1994 - February 2008
Rheem Manufacturing April 1974 - June 1990
Skills
Food, National Accounts, Food Service, Negotiation, Grocery, Frozen Food, Sales Management, Food Industry, Food Safety, Income Statement, Meat, Product Development, New Business Development, Forecasting, Strategic Planning, Inventory Management, Retail, P&L Management, Food & Beverage, HACCP, Restaurants, Purchasing, Menu Development, Budgets, Pricing, Sales, Key Account Development, Supply Chain, Food Processing, Ingredients, Consumer Products, FMCG, Food Science, Bakery, Culinary Skills, Food Manufacturing, Cross-functional Team..., Shopper Marketing, Profit, Supply Chain Management, Inventory Control, Dairy, Customer Insight, Key Account Management, Poultry, Team Building, Market Planning, Sales Operations, P&L, Catering
Education
Syracuse University 1985 — 1985
Graduate School of Sales and Marketing Management
Syracuse University 1984 — 1984
Graduate School of Business
Columbia University - Columbia Business School 1983 — 1983
Accounting and Finance
Fayetteville High School 1959 — 1961
Diploma, General
Food Source LP May 2013 - Present
Foodservice 2010 - 2012
Albertville Quality Foods March 2009 - June 2010
Koch Foods, Inc April 2008 - March 2009
Simmons Foods March 1994 - February 2008
Rheem Manufacturing April 1974 - June 1990
Skills
Food, National Accounts, Food Service, Negotiation, Grocery, Frozen Food, Sales Management, Food Industry, Food Safety, Income Statement, Meat, Product Development, New Business Development, Forecasting, Strategic Planning, Inventory Management, Retail, P&L Management, Food & Beverage, HACCP, Restaurants, Purchasing, Menu Development, Budgets, Pricing, Sales, Key Account Development, Supply Chain, Food Processing, Ingredients, Consumer Products, FMCG, Food Science, Bakery, Culinary Skills, Food Manufacturing, Cross-functional Team..., Shopper Marketing, Profit, Supply Chain Management, Inventory Control, Dairy, Customer Insight, Key Account Management, Poultry, Team Building, Market Planning, Sales Operations, P&L, Catering
Education
Syracuse University 1985 — 1985
Graduate School of Sales and Marketing Management
Syracuse University 1984 — 1984
Graduate School of Business
Columbia University - Columbia Business School 1983 — 1983
Accounting and Finance
Fayetteville High School 1959 — 1961
Diploma, General
Lenny Franklin's Albertville Quality Foods Experience September 2010 - Present
Job National Accounts Sales Manager at Albertville Quality Foods
Industry Food Production
Experience
Albertville Quality Foods September 2010 - Present
Keystone Foods April 1999 - September 2010
Gold Kist June 1994 - April 1999
Skills
Sales Management, P&L Management, Strategic Planning, Meat, Negotiation, New Business Development, Food, Logistics, Forecasting, Purchasing, Food Industry, Sales, Poultry, Frozen Food, Manufacturing, Retail, Food Service, National Accounts, Inventory Management, Supply Chain, Grocery, Food Manufacturing, Food Safety
Education
Auburn University 1990 — 1994
Masters, Agricultural Economics
Albertville Quality Foods September 2010 - Present
Keystone Foods April 1999 - September 2010
Gold Kist June 1994 - April 1999
Skills
Sales Management, P&L Management, Strategic Planning, Meat, Negotiation, New Business Development, Food, Logistics, Forecasting, Purchasing, Food Industry, Sales, Poultry, Frozen Food, Manufacturing, Retail, Food Service, National Accounts, Inventory Management, Supply Chain, Grocery, Food Manufacturing, Food Safety
Education
Auburn University 1990 — 1994
Masters, Agricultural Economics
jim slay's Albertville Quality Foods Experience February 2013 - Present
Job Director of Foodservice at Albertville Quality Foods
Industry Food & Beverages
Experience
Albertville Quality Foods February 2013 - Present
DiGirolamo Group, LLC September 2012 - Present
Holmes Smokehouse March 2011 - July 2012
Odom's Tennessee Pride Sausage, Inc. 2005 - 2010
Sara Lee Foodservice 2003 - 2005
sara lee foodservice 2002 - 2003
Sara Lee Foodservice 2000 - 2003
Skills
P&L Management, Negotiation, Inventory Management, Operations Management, Pricing, Consumer Products, Contract Negotiation, Cross-functional Team..., Market Planning, Leadership Development, Supply Chain Management, Leadership, Coaching, Sales Operations, Business Development, Merchandising, Customer Insight, Logistics, Strategy, Direct Sales, Business Planning
Education
University of Mississippi 1978 — 1981
Bachelors, Business
Albertville Quality Foods February 2013 - Present
DiGirolamo Group, LLC September 2012 - Present
Holmes Smokehouse March 2011 - July 2012
Odom's Tennessee Pride Sausage, Inc. 2005 - 2010
Sara Lee Foodservice 2003 - 2005
sara lee foodservice 2002 - 2003
Sara Lee Foodservice 2000 - 2003
Skills
P&L Management, Negotiation, Inventory Management, Operations Management, Pricing, Consumer Products, Contract Negotiation, Cross-functional Team..., Market Planning, Leadership Development, Supply Chain Management, Leadership, Coaching, Sales Operations, Business Development, Merchandising, Customer Insight, Logistics, Strategy, Direct Sales, Business Planning
Education
University of Mississippi 1978 — 1981
Bachelors, Business
Ann Ratliff's Albertville Quality Foods Experience 2011 - 2012
Job Quality Control Manager at Perdue Farms, Perry Ga.
Industry Food Production
Experience
Perdue Farms, Perry Ga. October 2013 - Present
Albertville Quality Foods 2011 - 2012
Albertville Quality Foods 2005 - 2012
Tyson Foods January 1989 - December 2005
Tyson Foods 1990 - 2005
Skills
Meat, Food Manufacturing, Food, Manufacturing, Food Processing, Ingredients, Food Science, HACCP, Food Industry, Frozen Food, Food Safety, Food Service, Food Technology, SQF, Bakery, Quality Assurance, Food Quality, Food Microbiology, Flavors, Poultry, Sanitation, Dairy, ISO 22000, Quality Control, Sensory Evaluation, Continuous Improvement
Education
Auburn University 1985 — 1989
ADS, Animal & Dairy Science, Biology
Auburn University
BS, Animal and Dairy Science
Gadsden State Community College
Perdue Farms, Perry Ga. October 2013 - Present
Albertville Quality Foods 2011 - 2012
Albertville Quality Foods 2005 - 2012
Tyson Foods January 1989 - December 2005
Tyson Foods 1990 - 2005
Skills
Meat, Food Manufacturing, Food, Manufacturing, Food Processing, Ingredients, Food Science, HACCP, Food Industry, Frozen Food, Food Safety, Food Service, Food Technology, SQF, Bakery, Quality Assurance, Food Quality, Food Microbiology, Flavors, Poultry, Sanitation, Dairy, ISO 22000, Quality Control, Sensory Evaluation, Continuous Improvement
Education
Auburn University 1985 — 1989
ADS, Animal & Dairy Science, Biology
Auburn University
BS, Animal and Dairy Science
Gadsden State Community College
Marc Glassco's Albertville Quality Foods Experience Complex QA ManagerPilgrim's PrideNovember 2007 - August 2011
Job Director of Quality Assurance at Albertville Quality Foods
Industry Food Production
Experience
Albertville Quality Foods Complex QA ManagerPilgrim's PrideNovember 2007 - August 2011
Education
Auburn University 1997 — 2000
BS, Poultry Science
Albertville Quality Foods Complex QA ManagerPilgrim's PrideNovember 2007 - August 2011
Education
Auburn University 1997 — 2000
BS, Poultry Science
Colleen Dillon's Albertville Quality Foods Experience March 2013 - Present
Job Northeast Regional Sales Manager at Albertville Quality Foods
Industry Food & Beverages
Experience
Albertville Quality Foods March 2013 - Present
Acosta Sales & Marketing January 2013 - March 2013
Market Access Culinary Group September 2008 - January 2013
Leidy's Premium Pork Products September 2006 - September 2008
Skills
Negotiation, Food Service, Food, Grocery, IRI, Key Account Management, New Business Development, Merchandising, Key Account Development, Marketing Strategy, Strategic Planning, Forecasting, National Accounts, Distributors, Sales Management, Sales, Ingredients, Customer Insight, Trade Marketing, Food Safety, Management, Menu Development, Income Statement, Retail, Cross-functional Team..., Culinary Skills, Marketing, Food Industry, P&L Management, Sales Process, Competitive Analysis, Sales Presentations, Direct Sales, Account Management, Frozen Food, Purchasing, Shopper Marketing, B2B, Food & Beverage, Trade Shows, Product Development, Microsoft Office, FMCG, Meat, Customer Service, Inventory Management, Selling, Market Planning, Consumer Products, Pricing
Education
Northampton Community College
Albertville Quality Foods March 2013 - Present
Acosta Sales & Marketing January 2013 - March 2013
Market Access Culinary Group September 2008 - January 2013
Leidy's Premium Pork Products September 2006 - September 2008
Skills
Negotiation, Food Service, Food, Grocery, IRI, Key Account Management, New Business Development, Merchandising, Key Account Development, Marketing Strategy, Strategic Planning, Forecasting, National Accounts, Distributors, Sales Management, Sales, Ingredients, Customer Insight, Trade Marketing, Food Safety, Management, Menu Development, Income Statement, Retail, Cross-functional Team..., Culinary Skills, Marketing, Food Industry, P&L Management, Sales Process, Competitive Analysis, Sales Presentations, Direct Sales, Account Management, Frozen Food, Purchasing, Shopper Marketing, B2B, Food & Beverage, Trade Shows, Product Development, Microsoft Office, FMCG, Meat, Customer Service, Inventory Management, Selling, Market Planning, Consumer Products, Pricing
Education
Northampton Community College
Eric Tucker's Albertville Quality Foods Experience July 2007 - September 2013
Job COO & Sales at Gold Creek Foods, LLC
Industry Food Production
Experience
Gold Creek Foods, LLC September 2013 - Present
Albertville Quality Foods July 2007 - September 2013
Skills
Food, Food Safety, Food Manufacturing, Food Industry, Food Service, Meat, Manufacturing, Food Processing, Pricing, Sales Management, Ingredients, National Accounts, Catering, Frozen Food, Inventory Management, Product Development, Forecasting, Purchasing
Education
University of Alabama
Bachelor of Commerce (BCom), Industrial Management
Gold Creek Foods, LLC September 2013 - Present
Albertville Quality Foods July 2007 - September 2013
Skills
Food, Food Safety, Food Manufacturing, Food Industry, Food Service, Meat, Manufacturing, Food Processing, Pricing, Sales Management, Ingredients, National Accounts, Catering, Frozen Food, Inventory Management, Product Development, Forecasting, Purchasing
Education
University of Alabama
Bachelor of Commerce (BCom), Industrial Management
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