Algonquin Club of Boston
Description
Address: 217 Commonwealth Avenue, Boston, MA 02116 Hours: Open ⋅ Closes 10PM Tuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10PMSaturday11:30AM–10PMSundayClosedMondayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 266-2400: Place name: : Website: : Category: : : : Website: http://www.algonquinclub.com/ Category: Club Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
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Algonquin Club of Boston Employees
Employee
Years
Job
Industry
Robert J. Pagano Robert J. Pagano's Algonquin Club of Boston Experience November 2000 - May 2002
Job Corporate Controller at Hampshire Hotels Management, LLC
Industry Accounting
Experience
Hampshire Hotels Management, LLC April 2015 - Present
Montclair Hotels GCNY, LLC November 2007 - February 2015
The Glazier Group, Inc July 2006 - September 2007
Union Square Hospitality Group March 2004 - July 2006
Montauk Yacht Club September 2002 - March 2004
Algonquin Club of Boston November 2000 - May 2002
Russian Tea Room Realty, LLC December 1998 - November 2000
PKF October 1996 - December 1998
Skills
General Ledger, Internal Controls, Financial Reporting, Financial Accounting, Accounting, Start-up Consulting, Hospitality Industry, Start-ups, Hospitality Management, Hospitality Consulting, Catering, Banquets, Food, Restaurants
Education
Dowling College 1992 — 1996
Bachelor of Business Administration (BBA), Accounting
Florida Atlantic University 1990 — 1991
Business/Managerial Economics
Stony Brook University 1988 — 1990
Biology, General
Suffolk County Community College 1986 — 1988
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
Hampshire Hotels Management, LLC April 2015 - Present
Montclair Hotels GCNY, LLC November 2007 - February 2015
The Glazier Group, Inc July 2006 - September 2007
Union Square Hospitality Group March 2004 - July 2006
Montauk Yacht Club September 2002 - March 2004
Algonquin Club of Boston November 2000 - May 2002
Russian Tea Room Realty, LLC December 1998 - November 2000
PKF October 1996 - December 1998
Skills
General Ledger, Internal Controls, Financial Reporting, Financial Accounting, Accounting, Start-up Consulting, Hospitality Industry, Start-ups, Hospitality Management, Hospitality Consulting, Catering, Banquets, Food, Restaurants
Education
Dowling College 1992 — 1996
Bachelor of Business Administration (BBA), Accounting
Florida Atlantic University 1990 — 1991
Business/Managerial Economics
Stony Brook University 1988 — 1990
Biology, General
Suffolk County Community College 1986 — 1988
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
orion berwanger's Algonquin Club of Boston Experience September 2011 - March 2012
Job Trainee at Mandarin Oriental Hotel Group
Industry Hospitality
Experience
Hillstone Restaurant Group July 2015 - Present
Mandarin Oriental Hotel Group February 2013 - Present
Columbus Hospitality Group March 2012 - September 2012
Algonquin Club of Boston September 2011 - March 2012
Skills
Cooking, Bartending, Strongly self-motivated, Hospitality, Fine Dining, Micros, Banquets, Hotels, Rooms Division, Hotel Management
Education
Boston University 2010 — 2015
in progress, Hospitality Administration/Management
Hillstone Restaurant Group July 2015 - Present
Mandarin Oriental Hotel Group February 2013 - Present
Columbus Hospitality Group March 2012 - September 2012
Algonquin Club of Boston September 2011 - March 2012
Skills
Cooking, Bartending, Strongly self-motivated, Hospitality, Fine Dining, Micros, Banquets, Hotels, Rooms Division, Hotel Management
Education
Boston University 2010 — 2015
in progress, Hospitality Administration/Management
David Vesely David Vesely's Algonquin Club of Boston Experience 2002 - 2004
Job CEO / OWNER at DVW Consulting LLC
Industry Hospitality
Experience
Angelina's Ristorante, Bonita Springs, FL September 2011 - July 2013
LaPlaya Beach and Golf Resort, Naples, FL September 2009 - September 2011
Metropolitan Restaurant 2005 - 2009
Andover Country Club 2004 - 2005
Algonquin Club of Boston 2002 - 2004
St. Botolph Club 1997 - 2002
Winchester Country Club 1994 - 1997
The Bay Club/Bay Tower Room 1990 - 1994
Skills
Hospitality, Resorts, Banquets, Restaurants, Revenue Analysis, Catering, Tourism, Menu Development, Budgets, Point of Purchase, Food & Beverage, Club Operations, HR Policies, Wine List, Fine Dining, Restaurant Management, Hospitality Industry, Wine, Micros, Cuisine, Hotel Management, New Restaurant Openings, Culinary Skills, Menu Engineering, Rooms Division, Yield Management, Menu Costing
Education
School of Hotel Management, Gastronomy and Tourism 1974 — 1978
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Culinary/Waiters Trade School 1971 — 1974
Associate's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Angelina's Ristorante, Bonita Springs, FL September 2011 - July 2013
LaPlaya Beach and Golf Resort, Naples, FL September 2009 - September 2011
Metropolitan Restaurant 2005 - 2009
Andover Country Club 2004 - 2005
Algonquin Club of Boston 2002 - 2004
St. Botolph Club 1997 - 2002
Winchester Country Club 1994 - 1997
The Bay Club/Bay Tower Room 1990 - 1994
Skills
Hospitality, Resorts, Banquets, Restaurants, Revenue Analysis, Catering, Tourism, Menu Development, Budgets, Point of Purchase, Food & Beverage, Club Operations, HR Policies, Wine List, Fine Dining, Restaurant Management, Hospitality Industry, Wine, Micros, Cuisine, Hotel Management, New Restaurant Openings, Culinary Skills, Menu Engineering, Rooms Division, Yield Management, Menu Costing
Education
School of Hotel Management, Gastronomy and Tourism 1974 — 1978
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Culinary/Waiters Trade School 1971 — 1974
Associate's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Julian Correa's Algonquin Club of Boston Experience December 2009 - January 2014
Job Server at The Court of Two Sisters
Industry Consumer Services
Experience
National Association of Independent Schools (NAIS) December 2013 - Present
The Court of Two Sisters June 2014 - October 2014
House of Blues New Orleans January 2014 - June 2014
Algonquin Club of Boston December 2009 - January 2014
Loyola University New Orleans March 2013 - August 2013
Loyola University New Orleans January 2013 - May 2013
Skills
Leadership, Social Media, Research, Microsoft Office, Microsoft Excel, Editing, Customer Service, Event Management, Public Relations, Teaching, Grant Writing, Social Networking, Microsoft Word
Education
Loyola University New Orleans 2012 — 2016
Bachelor's degree, Major of Accountancy, Minor in Psychology, 3.06
Buckingham Browne and Nichols 2008 — 2012
High School Diploma
National Association of Independent Schools (NAIS) December 2013 - Present
The Court of Two Sisters June 2014 - October 2014
House of Blues New Orleans January 2014 - June 2014
Algonquin Club of Boston December 2009 - January 2014
Loyola University New Orleans March 2013 - August 2013
Loyola University New Orleans January 2013 - May 2013
Skills
Leadership, Social Media, Research, Microsoft Office, Microsoft Excel, Editing, Customer Service, Event Management, Public Relations, Teaching, Grant Writing, Social Networking, Microsoft Word
Education
Loyola University New Orleans 2012 — 2016
Bachelor's degree, Major of Accountancy, Minor in Psychology, 3.06
Buckingham Browne and Nichols 2008 — 2012
High School Diploma
Diego Maquill's Algonquin Club of Boston Experience April 2004 - April 2008
Job Organization Management Professional
Industry Information Technology and Services
Experience
Harbor Health Services Inc. July 2007 - January 2013
Mass Lending January 2006 - November 2008
Algonquin Club of Boston April 2004 - April 2008
Skills
Organization, Data Entry, Crystal Reports, Sage Abra HRMS
Education
Quincy College 2003 — 2005
Associate's degree, Computer Science
Harbor Health Services Inc. July 2007 - January 2013
Mass Lending January 2006 - November 2008
Algonquin Club of Boston April 2004 - April 2008
Skills
Organization, Data Entry, Crystal Reports, Sage Abra HRMS
Education
Quincy College 2003 — 2005
Associate's degree, Computer Science
Sylvia Odiana's Algonquin Club of Boston Experience September 2011 - January 2012
Job Administrative Assistant III at Boston Children's Hospital
Industry Hospital & Health Care
Experience
Boston Children's Hospital April 2014 - Present
Neurocare Center for Research November 2013 - April 2014
Neurocare Center for Research August 2013 - November 2013
The Algonquin Club of Boston March 2013 - May 2013
Algonquin Club of Boston September 2011 - January 2012
Skills
Microsoft Office, Customer Service, Laboratory Equipment, Medical Terminology, Heavy Lifting, Public Speaking, Data Entry, PowerPoint, Research, Microsoft Excel
Education
Boston University 2009 — 2013
Bachelor of Arts (B.A.), Neuroscience
Dracut High School 2005 — 2009
High School Diploma
Boston Children's Hospital April 2014 - Present
Neurocare Center for Research November 2013 - April 2014
Neurocare Center for Research August 2013 - November 2013
The Algonquin Club of Boston March 2013 - May 2013
Algonquin Club of Boston September 2011 - January 2012
Skills
Microsoft Office, Customer Service, Laboratory Equipment, Medical Terminology, Heavy Lifting, Public Speaking, Data Entry, PowerPoint, Research, Microsoft Excel
Education
Boston University 2009 — 2013
Bachelor of Arts (B.A.), Neuroscience
Dracut High School 2005 — 2009
High School Diploma
Gilberto Erazo Gilberto Erazo's Algonquin Club of Boston Experience November 2009 - October 2014
Job Sales Associate at Marriott International
Industry Hospitality
Experience
Marriott International October 2014 - Present
Algonquin Club of Boston November 2009 - October 2014
Harvard Club of Boston September 2005 - June 2011
Algonquin Club of Boston November 2009 - July 2010
Radisson Hotel Boston January 2005 - January 2009
Skills
Hospitality, Hospitality Management, Customer Service, Hotels, Customer Satisfaction, Catering, Membership, Sales, Payroll Processing, Front Office, Food & Beverage, Hospitality Industry, Hotel Management, Management, Restaurants
Education
Bay State College
Bunker Hill Community College
Business Management
Revere High School
Marriott International October 2014 - Present
Algonquin Club of Boston November 2009 - October 2014
Harvard Club of Boston September 2005 - June 2011
Algonquin Club of Boston November 2009 - July 2010
Radisson Hotel Boston January 2005 - January 2009
Skills
Hospitality, Hospitality Management, Customer Service, Hotels, Customer Satisfaction, Catering, Membership, Sales, Payroll Processing, Front Office, Food & Beverage, Hospitality Industry, Hotel Management, Management, Restaurants
Education
Bay State College
Bunker Hill Community College
Business Management
Revere High School
Lola Norman-Salako's Algonquin Club of Boston Experience 2010 - 2012
Job Associate Director, Babson College Events
Industry Events Services
Experience
Babson College October 2013 - Present
New England Aquarium March 2012 - September 2013
Algonquin Club of Boston 2010 - 2012
Boston University Dental Health Center 2009 - 2010
The Gamble Mansion 2007 - 2009
Gamble Mansion 2003 - 2007
WGBH 2003 - 2006
WGBH 2001 - 2003
WGBH 2001 - 2002
EF Education First 1999 - 2000
Skills
Event Management, Event Planning, Budgets, Project Management, Nonprofits, Leadership, Management, Microsoft Office, Public Speaking, Strategic Planning
Education
Babson College 1995 — 1999
Bachelor of Science (BS), International Business and Marketing
Babson College October 2013 - Present
New England Aquarium March 2012 - September 2013
Algonquin Club of Boston 2010 - 2012
Boston University Dental Health Center 2009 - 2010
The Gamble Mansion 2007 - 2009
Gamble Mansion 2003 - 2007
WGBH 2003 - 2006
WGBH 2001 - 2003
WGBH 2001 - 2002
EF Education First 1999 - 2000
Skills
Event Management, Event Planning, Budgets, Project Management, Nonprofits, Leadership, Management, Microsoft Office, Public Speaking, Strategic Planning
Education
Babson College 1995 — 1999
Bachelor of Science (BS), International Business and Marketing
Eric Gillberg's Algonquin Club of Boston Experience August 1988 - August 1990
Job General Manager at Harvard Club of Boston
Industry Hospitality
Experience
Harvard Club of Boston September 1990 - Present
Algonquin Club of Boston August 1988 - August 1990
Andrews Air Force Base, MD 1987 - 1988
Skills
Master's degree..., Hospitality and Private...
Education
Bowling Green State University
BS Degree, Business Administration
University of Dayton
Masters Degree, Business Administration
Harvard Club of Boston September 1990 - Present
Algonquin Club of Boston August 1988 - August 1990
Andrews Air Force Base, MD 1987 - 1988
Skills
Master's degree..., Hospitality and Private...
Education
Bowling Green State University
BS Degree, Business Administration
University of Dayton
Masters Degree, Business Administration
Steve Eastmond's Algonquin Club of Boston Experience September 2004 - March 2007
Job Cheesemonger /Chef/Food and Beverage Consultant
Industry Retail
Experience
Formaggio's Kitchen CheesemongerFormaggio's KitchenSeptember 2007 - Present
Algonquin Club of Boston September 2004 - March 2007
Education
Boston University 2004 — 2008
Professional Certificates, wine, culinary arts, marketing
Formaggio's Kitchen CheesemongerFormaggio's KitchenSeptember 2007 - Present
Algonquin Club of Boston September 2004 - March 2007
Education
Boston University 2004 — 2008
Professional Certificates, wine, culinary arts, marketing
Bob Eshback's Algonquin Club of Boston Experience 1991 - 1994
Job Bartender/shucker at Union Oyster House
Industry Restaurants
Experience
-- Bartender/shuckerUnion Oyster HouseDecember 1999 - January 2014
Tiernan"s (Michael Sherlock's) 1997 - 1999
Fucilli's 1995 - 1997
8 Holyoke June 1994 - January 1995
Algonquin Club of Boston 1991 - 1994
Locke Ober 1989 - 1990
Brandy Pete's 1974 - 1989
Harvard Club of Boston 1971 - 1973
Skills
Jazz fan, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management, Menu Development, Food, Fine Dining, Customer Service, Hospitality Industry, Food Service, Hotels, Culinary Skills
Education
Bowling Green State University 1968 — 1970
28 credits toward MA - English (English Lit.)
East Stroudsburg University 1965 — 1968
BA English, American Lit. (Philosophy minor)
U.S. Navy 1961 — 1965
Musician 2nd class (E-5), South China Sea, Pacific Ocean (Vietnam, Japan, Hong Kong, etc.
University of Pennsylvania 1959 — 1961
no degree, Business and Liberal Arts
-- Bartender/shuckerUnion Oyster HouseDecember 1999 - January 2014
Tiernan"s (Michael Sherlock's) 1997 - 1999
Fucilli's 1995 - 1997
8 Holyoke June 1994 - January 1995
Algonquin Club of Boston 1991 - 1994
Locke Ober 1989 - 1990
Brandy Pete's 1974 - 1989
Harvard Club of Boston 1971 - 1973
Skills
Jazz fan, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management, Menu Development, Food, Fine Dining, Customer Service, Hospitality Industry, Food Service, Hotels, Culinary Skills
Education
Bowling Green State University 1968 — 1970
28 credits toward MA - English (English Lit.)
East Stroudsburg University 1965 — 1968
BA English, American Lit. (Philosophy minor)
U.S. Navy 1961 — 1965
Musician 2nd class (E-5), South China Sea, Pacific Ocean (Vietnam, Japan, Hong Kong, etc.
University of Pennsylvania 1959 — 1961
no degree, Business and Liberal Arts
David R. Fritchey's Algonquin Club of Boston Experience October 1999 - Present
Job Executive Chef
Industry Food & Beverages
Experience
ALGONQUIN CLUB OF BOSTON October 1999 - Present
Four Seasons Hotels Inc October 1987 - September 1999
Skills
Culinary Management, Catering, Wine, Culinary Skills, Recipes, Food Service, Food & Beverage, Budgets, Purchasing, Training, Food Preparation, Cooking, Menu Development, Fine Dining, Hospitality, Food, Leadership, Gourmet, Menu Costing, Recipe Testing, Management, Italian cuisine, Hotels, Hiring, Menu Engineering, Chef, Food Quality, Restaurant Management, Pastry, Sanitation, Sauces, Restaurants, Food Cost Management, Hospitality Industry, Dinners, Cuisine, Banquets, Mediterranean, Seafood, Customer Service
Education
Culinary Institute of America 1977 — 1979
Associate's Degree/College Diploma; Associate of Culinary Arts
HACC, Central Pennsylvania's Community College 1975 — 1977
AOS, Hotel, Motel, and Restaurant Management
Central Dauphin High School 1971 — 1975
ALGONQUIN CLUB OF BOSTON October 1999 - Present
Four Seasons Hotels Inc October 1987 - September 1999
Skills
Culinary Management, Catering, Wine, Culinary Skills, Recipes, Food Service, Food & Beverage, Budgets, Purchasing, Training, Food Preparation, Cooking, Menu Development, Fine Dining, Hospitality, Food, Leadership, Gourmet, Menu Costing, Recipe Testing, Management, Italian cuisine, Hotels, Hiring, Menu Engineering, Chef, Food Quality, Restaurant Management, Pastry, Sanitation, Sauces, Restaurants, Food Cost Management, Hospitality Industry, Dinners, Cuisine, Banquets, Mediterranean, Seafood, Customer Service
Education
Culinary Institute of America 1977 — 1979
Associate's Degree/College Diploma; Associate of Culinary Arts
HACC, Central Pennsylvania's Community College 1975 — 1977
AOS, Hotel, Motel, and Restaurant Management
Central Dauphin High School 1971 — 1975