Alta Restaurant
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Alta Restaurant Employees
Tinhorn Flats Hollywood January 2015 - Present
jordan world circus January 2013 - December 2014
The Jordan World Circus February 2013 - November 2014
Myself 2009 - January 2013
Trapeze School New York (TSNY) February 2012 - June 2012
Jordan World Circus March 2012 - May 2012
Alta Restaurant February 2011 - February 2012
Iridium Jazz Club 2009 - 2011
BR Guest 2008 - 2009
Skills
Flying trapeze, Catching, Lyra, Aerial Silks, static trapeze, Singing, dancing, handstands, Improvisation, Recording, Physical Theatre, Social Networking, Bartending, Theatre, Modern Dance, Concerts, Spanish, Event Management, Costume Design, Festivals, Trapeze, Comedy, Parties, Music Industry, Screenwriting, Shakespeare, Event Planning, Drama, Private Events, Acting, Jazz, Voice Acting, Ballet, Arts Administration, Open Table, PowerPoint, Jazz Dance, Teaching, Video, Casting, Voice Over, Performing Arts, Entertainment, Stage Management, Talent Booking, Art, Acrobatics, Music Production, Stage, Theatrical Production
Education
Otterbein College 2003 — 2008
Bachelor of Fine Arts (BFA), Musical Theatre
The Wellington School 1999 — 2003
High school
Alta Restaurant May 2012 - August 2014
Joshua Tree Bar & Grill September 2011 - February 2012
Ferncroft Country Club May 2010 - October 2011
International Environmental Modeling and Software July 2010 - July 2010
Westside Family Restaurant September 2008 - May 2010
Zucchini's Restaurant November 2005 - August 2009
Greenridge Variety June 2003 - August 2009
Endicott College September 2007 - May 2008
Skills
Food & Beverage, Restaurants, Microsoft Word, Microsoft Excel, Process Scheduler
Education
Endicott College 2007 — 2011
Bachelor of Science, Hospitality & Tourism Administration, Psychology
Taconic High School 2003 — 2007
Graduate, English, Mathematics, Graphic Design, Science, Italian, Social Science
Borg Restaurant April 2015 - August 2015
Alta Restaurant December 2014 - April 2015
Moto Restaurant March 2014 - November 2014
David Burke's Fromagerie June 2011 - August 2011
Doris and Ed's 2009 - 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, English, Research, Food, Food Safety, Social Media, Team Leadership, Photoshop, Windows, Public Speaking, Accounting, Time Management, Leadership, Financial Analysis, Food Industry
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), Baking and Pastry Arts
Johnson and Wales University 2010 — 2014
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
New York Sports Club April 2012 - Present
Company Restaurant November 2010 - November 2011
SHO Shaun Hergatt September 2009 - May 2010
Allen and Delancey December 2008 - April 2009
Alta Restaurant June 2008 - September 2008
Vong Restaurant April 2006 - March 2008
Skills
Team Player, Hard Worker, Reliability, Cpr Certified, Strength Training, Weight Training, Nutrition, Personal Training, Fitness, Fitness Training
Education
Focus Personal Training Institute 2012 — 2012
Certificate of Completion, Kinesiology and Exercise Science; Client Program Designing
The Art Institute of New York City 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
College of Staten Island 2000 — 2003
Port Richmond High School 1995 — 1999
Diploma
Dylan Prime July 2014 - Present
Thompson Hotels - Commune Hotels & Resorts- Smyth Hotel August 2013 - July 2014
DHG Management- Shoreham Hotel April 2013 - July 2013
DHG Management- The National Bar & Dining Rooms August 2010 - March 2013
Milano Restaurant February 2009 - June 2010
4th & Swift July 2007 - January 2009
Alta Restaurant July 2006 - April 2007
Micheal Jordans Steakhouse NYC August 2004 - March 2006
Quinn's at The Park Central Hotel January 2003 - July 2004
Skills
Chef, Customer Service, Hospitality, Cuisine, Menu Costing, Catering, Food, Restaurants, Strategic Planning, Food Service, Microsoft Excel, Microsoft Office, Menu Development, Culinary Skills, Fine Dining, Banquets, Food & Beverage, Pre-opening, Menu Engineering, Hospitality Management, Restaurant Management, Hospitality Industry, Recipes, Hotels, Cooking, Food Safety, Sanitation, Labor Management, Food Cost Management, Butchery
Education
Institute of Culinary Education 2005 — 2006
Culinary
Maialino Restaurant August 2013 - Present
Freelance January 2013 - Present
Gramercy Terrace March 2013 - August 2013
DB Bistro Moderne 2011 - 2013
L'Ecole January 2011 - March 2011
Alta Restaurant September 2010 - December 2010
Skills
Restaurants, Food, Microsoft Office, Food & Beverage, Event Management, Hospitality, PowerPoint, Cooking, Microsoft Excel, Microsoft Word, Open Table, Website Building, Social Media, Food Industry, Human Resources, Employee Training
Education
New York University 2013 — 2015
Master's Degree, Hospitality Industry Studies, Brand Strategy
French Culinary Institute 2010 — 2011
Culinary Arts
The Institute at Palazzo Rucellai 2009 — 2009
Study Abroad Program
Penn State University 2006 — 2010
Bachelor of Arts (B.A.), International Politics, Sociology
ARTnews Magazine March 2015 - Present
Alta Restaurant March 2014 - December 2014
Reynard at the Wythe Hotel August 2013 - March 2014
Sagat Burton LLP November 2012 - August 2013
Sotheby's June 2012 - October 2012
Multicultural Student Programs and Services November 2010 - July 2012
Hachette Book Group June 2011 - August 2011
Piedmont Council for the Arts June 2010 - August 2010
Sweet Briar College Museum October 2009 - May 2010
ALIVE Magazine January 2008 - May 2010
Skills
InDesign, Photoshop, Illustrator, Social Media Strategist, Wordpress, Final Cut Pro, Information Graphics, Creative Solutions, Contemporary Art, Creative Writer, WordPress, Copy Editing, Creative Writing, Social Media, Proofreading, Editing, Public Speaking, Research, Event Planning, Editorial, Writing, Advertising, Social Media Marketing, Blogging
Education
University of Notre Dame 2010 — 2012
MFA, Poetry
Sweet Briar College 2006 — 2010
Honors B.A., English & Creative Writing
New York Institute of Technology March 2015 - Present
The Steritech Group February 2014 - March 2015
The International Culinary Center January 2013 - February 2014
The Morgan Library & Museum November 2010 - December 2012
Alta Restaurant March 2011 - November 2011
Viking Cooking School October 2007 - June 2008
Beth Urdang Gallery January 2007 - June 2007
Pulse Music NY June 2004 - September 2004
Skills
Cooking, Catering, Food, Restaurants, Food & Beverage, Hospitality, Event Planning, Microsoft Office, PowerPoint, Baking, Culinary Skills, Event Management, Food Safety, Mentoring, Recipes, Social Media
Education
French Culinary Institute 2009 — 2010
Grand Diploma, Culinary Arts
Boston University 2003 — 2007
BA, Art History, Film Studies
Freelance Make up Artist 2009 - Present
Basia K. Catering October 2010 - Present
Alta Restaurant January 2011 - June 2014
Otto October 2009 - May 2010
Skills
Customer Satisfaction, Food Preparation, Business Management, Butchery, Sausage Making, Catering, Floral Design, Stage Make-up, Makeup Artistry
Education
Harold Washington Chicago 2007 — 2009
Columbia College Chicago 2004 — 2007
Alta Restaurant October 2008 - October 2010
Morgans Hotel Group September 2007 - December 2009
Chinatown Brasserie February 2006 - September 2007
Education
French Culinary Institute 2010 — 2011
Certified Sommelier, Wine
California State University-Northridge 1996 — 2000
BS, Pschyology
Restaurant Daniel January 2014 - August 2015
La Grenouille Restaurant January 2011 - January 2014
Little Muenster September 2012 - December 2012
DragonFly Restaurant April 2012 - August 2012
The Vanderbilt Restaurant April 2010 - August 2012
lupa osteria romana August 2011 - January 2012
Alta Restaurant September 2009 - November 2009
Skills
Customer Service, Food, Catering, Management, Restaurants, Food & Beverage
Education
International Culinary Center 2009 — 2010
Italian Studies