American Cheese Society
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American Cheese Society Employees
Employee
Years
Job
Industry
Alexander Kast Alexander Kast's American Cheese Society Experience 2011 - Present
Job ACS CCP, Sales Manager at Goat Lady Dairy
Industry Retail
Experience
Goat Lady Dairy January 2013 - Present
American Cheese Society 2011 - Present
A Southern Season October 2010 - January 2013
The Jake Walk 2008-2009 2008 - 2009
Neals Yard Dairy 2007 - 2008
Skills
Food, Retail, Merchandising, Purchasing, Marketing, Wine, Customer Service, Recipes, Dairy, Cheese, Training, Wine Tasting, Microsoft Office, Logistics, Social Media, Sales, Inventory Management, Public Relations, Blogging, Food & Beverage, Product Development, Restaurants, Packaging, Event Planning, Marketing Strategy, Food Service, Food Industry, Microsoft Excel, Profit, Sales Management, Online Marketing, Food Safety, Email Marketing, Pricing, Social Networking
Education
University of Montana 2002 — 2004
Journalism
Loyola Sacred Heart Preparatory School 1998 — 2002
Cranbrook 1995 — 1998
Goat Lady Dairy January 2013 - Present
American Cheese Society 2011 - Present
A Southern Season October 2010 - January 2013
The Jake Walk 2008-2009 2008 - 2009
Neals Yard Dairy 2007 - 2008
Skills
Food, Retail, Merchandising, Purchasing, Marketing, Wine, Customer Service, Recipes, Dairy, Cheese, Training, Wine Tasting, Microsoft Office, Logistics, Social Media, Sales, Inventory Management, Public Relations, Blogging, Food & Beverage, Product Development, Restaurants, Packaging, Event Planning, Marketing Strategy, Food Service, Food Industry, Microsoft Excel, Profit, Sales Management, Online Marketing, Food Safety, Email Marketing, Pricing, Social Networking
Education
University of Montana 2002 — 2004
Journalism
Loyola Sacred Heart Preparatory School 1998 — 2002
Cranbrook 1995 — 1998
denise carr denise carr's American Cheese Society Experience 2001 - Present
Job cheese specialist at Straub's Gourmet Markets
Industry Food Production
Experience
Straub's Gourmet Markets 2012 - Present
American Cheese Society 2001 - Present
Whole Foods Market September 2001 - May 2006
Skills
Cheese, Grocery, Food, Inventory Management, Purchasing, Retail, Merchandising, Food Industry, Food Service, Private Label, Customer Service, Inventory Control, Beer, Chocolate
Education
Kaplan University-Davenport Campus online classes 2003 — 2005
Business Management
Portland Community College 1992 — 1994
Business Management
Ohlone College 1984 — 1985
Business Management
Jefferson College 1978 — 1979
Business Management
Straub's Gourmet Markets 2012 - Present
American Cheese Society 2001 - Present
Whole Foods Market September 2001 - May 2006
Skills
Cheese, Grocery, Food, Inventory Management, Purchasing, Retail, Merchandising, Food Industry, Food Service, Private Label, Customer Service, Inventory Control, Beer, Chocolate
Education
Kaplan University-Davenport Campus online classes 2003 — 2005
Business Management
Portland Community College 1992 — 1994
Business Management
Ohlone College 1984 — 1985
Business Management
Jefferson College 1978 — 1979
Business Management
Babs Hogan's American Cheese Society Experience August 2013 - August 2013
Job Health Coach and Consultant at Health Coach
Industry Health, Wellness and Fitness
Experience
Health Coach August 2014 - Present
Texas Cheese Tour Videos May 2012 - Present
STRONG CHOICES, STRONG FAMILIES 2011 - Present
BabsHoganWriter 2010 - Present
Health & Wellness Coach 2008 - Present
Freelance Health Writer 2000 - Present
American Cheese Society August 2013 - August 2013
Tarrant County College 2005 - 2009
Freelance Writer Ironman Magazine January 2008 - January 2008
Kilgore College 1992 - 1998
Skills
Nutrition, Wellness, Health Promotion, Public Speaking, Fitness Training, Weight Management, Behavior Change, Weight Training, Children's Health, Wellness Coaching, Exercise Physiology, Personal Training, Publishing, Fitness
Education
Texas A&M University
Bachelor's degree, Health and Kinesiology
Texas A&M University
Bachelor's degree, Health & Kinesiology
University of Texas at Tyler
Masters, Kinesiology
Health Coach August 2014 - Present
Texas Cheese Tour Videos May 2012 - Present
STRONG CHOICES, STRONG FAMILIES 2011 - Present
BabsHoganWriter 2010 - Present
Health & Wellness Coach 2008 - Present
Freelance Health Writer 2000 - Present
American Cheese Society August 2013 - August 2013
Tarrant County College 2005 - 2009
Freelance Writer Ironman Magazine January 2008 - January 2008
Kilgore College 1992 - 1998
Skills
Nutrition, Wellness, Health Promotion, Public Speaking, Fitness Training, Weight Management, Behavior Change, Weight Training, Children's Health, Wellness Coaching, Exercise Physiology, Personal Training, Publishing, Fitness
Education
Texas A&M University
Bachelor's degree, Health and Kinesiology
Texas A&M University
Bachelor's degree, Health & Kinesiology
University of Texas at Tyler
Masters, Kinesiology
Rachel Perez's American Cheese Society Experience August 2012 - Present
Job French cheese ambassador
Industry Food & Beverages
Experience
French cheese club May 2013 - Present
American cheese society August 2012 - Present
Canyon Market September 2011 - May 2013
American Cheese Society 2012 - 2012
crystal food import/ cheezwhse.com June 2010 - May 2011
Whole foods market April 2006 - June 2010
Flour Bakery+Cafe 2001 - 2005
Flour Bakery+Cafe 2001 - 2005
Skills
Beer, Catering, Cheese, Cooking, Culinary Skills, Customer Service, Dairy, Food, Food, Food Industry, Food Safety, Food Service, Frozen Food, Grocery, Inventory Control, Inventory Management, Leadership, Menu Development, Merchandising, Microsoft Word, Product Development, Purchasing, Restaurant Management, Retail, Sales
Education
Boston University 2000 — 2004
French cheese club May 2013 - Present
American cheese society August 2012 - Present
Canyon Market September 2011 - May 2013
American Cheese Society 2012 - 2012
crystal food import/ cheezwhse.com June 2010 - May 2011
Whole foods market April 2006 - June 2010
Flour Bakery+Cafe 2001 - 2005
Flour Bakery+Cafe 2001 - 2005
Skills
Beer, Catering, Cheese, Cooking, Culinary Skills, Customer Service, Dairy, Food, Food, Food Industry, Food Safety, Food Service, Frozen Food, Grocery, Inventory Control, Inventory Management, Leadership, Menu Development, Merchandising, Microsoft Word, Product Development, Purchasing, Restaurant Management, Retail, Sales
Education
Boston University 2000 — 2004
Christine Hyatt Christine Hyatt's American Cheese Society Experience July 2006 - 2014
Job Cheese Photography & Marketing at Cheese Chick Productions
Industry Food & Beverages
Experience
Cheese Chick Productions LLC August 2007 - Present
Oregon Wine Press July 2006 - Present
American Cheese Society July 2006 - 2014
DPI Northwest December 2003 - August 2006
Anco Fine Cheese May 2001 - June 2003
Central Market October 1998 - May 2001
Skills
Food Writing, Video Production, Food Photography, Writing, Food, Social Media, Retail, Social Media Marketing, Copywriting, Cheese, Public Relations, Marketing, Wine
Education
Dickinson College 1987 — 1991
BA, English Lit
University of East Anglia 1989 — 1990
English
Cheese Chick Productions LLC August 2007 - Present
Oregon Wine Press July 2006 - Present
American Cheese Society July 2006 - 2014
DPI Northwest December 2003 - August 2006
Anco Fine Cheese May 2001 - June 2003
Central Market October 1998 - May 2001
Skills
Food Writing, Video Production, Food Photography, Writing, Food, Social Media, Retail, Social Media Marketing, Copywriting, Cheese, Public Relations, Marketing, Wine
Education
Dickinson College 1987 — 1991
BA, English Lit
University of East Anglia 1989 — 1990
English
Emilio Mignucci Emilio Mignucci's American Cheese Society Experience February 2012 - Present
Job Owner Di Bruno Bros.
Industry Retail
Experience
American Cheese Society February 2012 - Present
Italian Market Business Association 2004 - Present
Di Bruno Bros. September 1990 - Present
Di Bruno Bros. September 1990 - Present
DiLullo's Centro 1985 - 1989
Skills
Gourmet, Cheese, Food, Purchasing, Culinary, Cooking, Food Industry, Inventory Management, Customer Service, Import, Retail, Merchandising, Culinary Skills, Ingredients, Hospitality, Restaurant Management, Team Building, Social Networking, Private Label, Weddings, Grocery, Food Safety, Recipes
Education
The Restaurant School at Walnut Hill College 1984 — 1985
Associates, Culinary Arts
Central High School 1982 — 1985
"BS"
American Cheese Society February 2012 - Present
Italian Market Business Association 2004 - Present
Di Bruno Bros. September 1990 - Present
Di Bruno Bros. September 1990 - Present
DiLullo's Centro 1985 - 1989
Skills
Gourmet, Cheese, Food, Purchasing, Culinary, Cooking, Food Industry, Inventory Management, Customer Service, Import, Retail, Merchandising, Culinary Skills, Ingredients, Hospitality, Restaurant Management, Team Building, Social Networking, Private Label, Weddings, Grocery, Food Safety, Recipes
Education
The Restaurant School at Walnut Hill College 1984 — 1985
Associates, Culinary Arts
Central High School 1982 — 1985
"BS"
Jane Dennison-Bauer Jane Dennison-Bauer's American Cheese Society Experience May 2011 - Present
Job Outreach and Education Manager at American Cheese Society
Industry Marketing and Advertising
Experience
American Cheese Society May 2011 - Present
Bauer Consulting November 2008 - May 2011
Slow Food Utah 2002 - November 2010
Local Insight Media November 2008 - October 2009
Knowledge Networks July 2007 - November 2008
The Kelsey Group 2006 - 2007
RH Donnelley 2004 - 2006
CRM Associates 2001 - 2004
Yellow Pages Association 1999 - 2001
U S WEST 1995 - 1999
Skills
Business & Strategic..., Competitive Analysis, Marketing Strategy, Launching New Products, Social Networking, Team Leadership, Marketing Research, Non-profit Experience
Education
University of Denver - Daniels College of Business 1982 — 1983
MBA, Marketing
Virginia Polytechnic Institute and State University 1975 — 1979
BS
American Cheese Society May 2011 - Present
Bauer Consulting November 2008 - May 2011
Slow Food Utah 2002 - November 2010
Local Insight Media November 2008 - October 2009
Knowledge Networks July 2007 - November 2008
The Kelsey Group 2006 - 2007
RH Donnelley 2004 - 2006
CRM Associates 2001 - 2004
Yellow Pages Association 1999 - 2001
U S WEST 1995 - 1999
Skills
Business & Strategic..., Competitive Analysis, Marketing Strategy, Launching New Products, Social Networking, Team Leadership, Marketing Research, Non-profit Experience
Education
University of Denver - Daniels College of Business 1982 — 1983
MBA, Marketing
Virginia Polytechnic Institute and State University 1975 — 1979
BS
Susan Sturman's American Cheese Society Experience July 2014 - Present
Job Director, Anglophone Program at Academie Opus Caseus, (learning the work of cheese at MonS FromagerAffineur)
Industry Food & Beverages
Experience
Academie Opus Caseus September 2012 - Present
American Cheese Society July 2014 - Present
Cheese competitions 2014 - Present
Cheese Connoisseur December 2011 - Present
Brookline High School Friends of Performing Arts 2012 - 2014
Brookline High School Friends of Performing Arts 2012 - 2014
Brookline High School Friends of Performing Arts 2012 - 2014
American Cheese Society 2005 - September 2012
Guilde Internationale des Fromagers 2011 - 2012
Port Washington Board of Education 2008 - 2009
Skills
cheese education, culinary education, cheese, fromage, cooking, project management, Catering, Event Management, Translation, Sales, Food, Event Planning, Public Speaking, Social Media, Customer Service, Menu Development, Certification..., Communication Skills, Education, Professional..., french cheese, Cheese, Cooking, French, Project Management, Program Management, Training, Nonprofits, Management, Social Media Marketing, Culinary Education, Gourmet, Hospitality, Marketing Strategy, Restaurants, Leadership, Public Relations, Social Networking, Team Building, Marketing, Culinary Skills, Purchasing, Food Writing, Food Service, Chef
Education
Ecole de Gastronomie Francaise Ritz-Escoffier (Ritz-Escoffier School) 2002 — 2002
Diplome Cesar Ritz, Classical French Cooking
Boston University 1977 — 1981
Bachelor of Science, Public Relations/Organizational Communications
Academie Opus Caseus September 2012 - Present
American Cheese Society July 2014 - Present
Cheese competitions 2014 - Present
Cheese Connoisseur December 2011 - Present
Brookline High School Friends of Performing Arts 2012 - 2014
Brookline High School Friends of Performing Arts 2012 - 2014
Brookline High School Friends of Performing Arts 2012 - 2014
American Cheese Society 2005 - September 2012
Guilde Internationale des Fromagers 2011 - 2012
Port Washington Board of Education 2008 - 2009
Skills
cheese education, culinary education, cheese, fromage, cooking, project management, Catering, Event Management, Translation, Sales, Food, Event Planning, Public Speaking, Social Media, Customer Service, Menu Development, Certification..., Communication Skills, Education, Professional..., french cheese, Cheese, Cooking, French, Project Management, Program Management, Training, Nonprofits, Management, Social Media Marketing, Culinary Education, Gourmet, Hospitality, Marketing Strategy, Restaurants, Leadership, Public Relations, Social Networking, Team Building, Marketing, Culinary Skills, Purchasing, Food Writing, Food Service, Chef
Education
Ecole de Gastronomie Francaise Ritz-Escoffier (Ritz-Escoffier School) 2002 — 2002
Diplome Cesar Ritz, Classical French Cooking
Boston University 1977 — 1981
Bachelor of Science, Public Relations/Organizational Communications
Anna Casper Anna Casper's American Cheese Society Experience January 2014 - May 2015
Job Full Stack Developer
Industry Computer Software
Experience
American Cheese Society January 2014 - May 2015
Bohemian Nights May 2013 - October 2013
Tough Mudder September 2012 - February 2013
Bohemian Nights May 2012 - August 2012
Skills
JavaScript, Node.js, CSS, HTML, Jade, Git, Web Applications, AngularJS, Github, MongoDB, Web Development, jQuery, Express, Test Driven Development, Javascript Promises, SASS, Software Deployment, Pair Programming, Nginx, Jasmine, Responsive Web Design, Pivotal Tracker, Phusion Passenger, Ruby on Rails, Social Media, Facebook, PostgreSQL, SQL, RESTful WebServices, Event Management, Adobe Creative Suite, Marketing Communications, OAuth, Market Research, Customer Service, Public Speaking, Digital Marketing, Event Planning, Account Management, Time Management
Education
Galvanize Full Stack (gSchool) 2015 — 2015
Full Stack Web Development Program
Colorado State University 2008 — 2012
Bachelor of Arts: Art History; Bachelor of Arts: Liberal Arts, Minor: English, GPA: 3.6
Santa Chiara Study Center
High Renaissance Art History & Architecture
American Cheese Society January 2014 - May 2015
Bohemian Nights May 2013 - October 2013
Tough Mudder September 2012 - February 2013
Bohemian Nights May 2012 - August 2012
Skills
JavaScript, Node.js, CSS, HTML, Jade, Git, Web Applications, AngularJS, Github, MongoDB, Web Development, jQuery, Express, Test Driven Development, Javascript Promises, SASS, Software Deployment, Pair Programming, Nginx, Jasmine, Responsive Web Design, Pivotal Tracker, Phusion Passenger, Ruby on Rails, Social Media, Facebook, PostgreSQL, SQL, RESTful WebServices, Event Management, Adobe Creative Suite, Marketing Communications, OAuth, Market Research, Customer Service, Public Speaking, Digital Marketing, Event Planning, Account Management, Time Management
Education
Galvanize Full Stack (gSchool) 2015 — 2015
Full Stack Web Development Program
Colorado State University 2008 — 2012
Bachelor of Arts: Art History; Bachelor of Arts: Liberal Arts, Minor: English, GPA: 3.6
Santa Chiara Study Center
High Renaissance Art History & Architecture
Erin Clancy Erin Clancy's American Cheese Society Experience July 2014 - Present
Job Grocery Purchaser at Good Eggs
Industry Food & Beverages
Experience
Good Eggs August 2015 - Present
Fermental Food Co. October 2013 - Present
American Cheese Society July 2014 - Present
Whole Foods Market October 2014 - August 2015
Whole Foods Market June 2012 - September 2014
The Cheese School of San Francisco October 2012 - December 2012
Whole Foods Market May 2010 - February 2012
Mama's Food Shop June 2008 - February 2012
Neal's Yard Dairy August 2011 - August 2011
Whole Foods Market March 2009 - May 2010
Skills
Food, Catering, Restaurants, Cheese, Beer, Chocolate, Coffee, Research, Culinary Skills, Cooking, Menu Development, Food Service, Hospitality, Purchasing, Baking, Food Industry, Food Safety, Food & Beverage, Dairy, Wine, Fine Dining
Education
Kendall College 2003 — 2006
Bachelor's of Arts, Hospitality Management; Hospitality Management Food and Beverage Management
Good Eggs August 2015 - Present
Fermental Food Co. October 2013 - Present
American Cheese Society July 2014 - Present
Whole Foods Market October 2014 - August 2015
Whole Foods Market June 2012 - September 2014
The Cheese School of San Francisco October 2012 - December 2012
Whole Foods Market May 2010 - February 2012
Mama's Food Shop June 2008 - February 2012
Neal's Yard Dairy August 2011 - August 2011
Whole Foods Market March 2009 - May 2010
Skills
Food, Catering, Restaurants, Cheese, Beer, Chocolate, Coffee, Research, Culinary Skills, Cooking, Menu Development, Food Service, Hospitality, Purchasing, Baking, Food Industry, Food Safety, Food & Beverage, Dairy, Wine, Fine Dining
Education
Kendall College 2003 — 2006
Bachelor's of Arts, Hospitality Management; Hospitality Management Food and Beverage Management
Michelle Lee's American Cheese Society Experience April 2010 - Present
Job Programs & Operations Director ★ American Cheese Society
Industry Nonprofit Organization Management
Experience
American Cheese Society April 2010 - Present
Ryoko Enterprises, LLC dba 'Tini in a Bottle February 2007 - April 2010
New Jersey Turfgrass Association September 2004 - May 2007
New Jersey Turfgrass Foundation September 2004 - May 2007
New Jersey Green Industry Council 2004 - 2007
Independent Insurance Agents and Brokers of NJ July 2002 - September 2004
Rocky Mountain Insurance Information Association 1999 - 2002
Skills
Marketing, Customer Service, Public Speaking, Fundraising, Insurance, Social Media Marketing, Strategic Planning, Marketing Strategy, Editing, Leadership, Program Management, Non-profits, Social Networking, Newsletters, Team Leadership, Social Media, Account Management, Event Planning, Marketing Communications, Event Management, Community Outreach, Public Relations, Coaching, Team Building, Budgets, New Business Development, Microsoft Excel, Business Strategy, Sales Management, Business Planning, Negotiation, Sales, Management, Nonprofits, Training, Leadership Development, Online Marketing, Research, Strategic Communications, Food, Strategy, Advertising, Retail, Entrepreneurship, Direct Marketing
Education
University of Northern Colorado 1992 — 1996
B.A., English
State Farm Leadership Excellence/Management Training
Greeley West
American Cheese Society April 2010 - Present
Ryoko Enterprises, LLC dba 'Tini in a Bottle February 2007 - April 2010
New Jersey Turfgrass Association September 2004 - May 2007
New Jersey Turfgrass Foundation September 2004 - May 2007
New Jersey Green Industry Council 2004 - 2007
Independent Insurance Agents and Brokers of NJ July 2002 - September 2004
Rocky Mountain Insurance Information Association 1999 - 2002
Skills
Marketing, Customer Service, Public Speaking, Fundraising, Insurance, Social Media Marketing, Strategic Planning, Marketing Strategy, Editing, Leadership, Program Management, Non-profits, Social Networking, Newsletters, Team Leadership, Social Media, Account Management, Event Planning, Marketing Communications, Event Management, Community Outreach, Public Relations, Coaching, Team Building, Budgets, New Business Development, Microsoft Excel, Business Strategy, Sales Management, Business Planning, Negotiation, Sales, Management, Nonprofits, Training, Leadership Development, Online Marketing, Research, Strategic Communications, Food, Strategy, Advertising, Retail, Entrepreneurship, Direct Marketing
Education
University of Northern Colorado 1992 — 1996
B.A., English
State Farm Leadership Excellence/Management Training
Greeley West
Rebecca Orozco Rebecca Orozco's American Cheese Society Experience June 2010 - Present
Job Director of Marketing & Communications at American Cheese Society
Industry Nonprofit Organization Management
Experience
American Cheese Society June 2010 - Present
Stone Barns Center for Food and Agriculture September 2006 - June 2010
International Festival of Arts and Ideas 2003 - 2006
Skills
Event Planning, Social Media, Non-profits, Event Management, Fundraising, Marketing Communications, Editing, Community Outreach, Media Relations, Marketing, Copywriting, Social Media Marketing, Program Development, Press Releases, Graphic Design, Sponsorship Generation
Education
Middlebury College 1999 — 2003
B.A., Psychology, French
School for International Training 2001 — 2001
Senegal: Arts & Culture, French, Art
American Cheese Society June 2010 - Present
Stone Barns Center for Food and Agriculture September 2006 - June 2010
International Festival of Arts and Ideas 2003 - 2006
Skills
Event Planning, Social Media, Non-profits, Event Management, Fundraising, Marketing Communications, Editing, Community Outreach, Media Relations, Marketing, Copywriting, Social Media Marketing, Program Development, Press Releases, Graphic Design, Sponsorship Generation
Education
Middlebury College 1999 — 2003
B.A., Psychology, French
School for International Training 2001 — 2001
Senegal: Arts & Culture, French, Art
Greg O'Neill Greg O'Neill's American Cheese Society Experience August 2014 - Present
Job President at American Cheese Society and CoOwner/Founder Pastoral Artisan Cheese, Bread & Wine
Industry Retail
Experience
American Cheese Society August 2014 - Present
Pastoral Artisan Cheese, Bread & Wine February 2004 - Present
American Cheese Society August 2010 - August 2014
Obama for America 2011 - 2012
Chicagoland Entrepreneurial Center 2008 - 2011
Motorola October 2002 - May 2003
Motorola Mobility 2002 - 2003
Polaroid September 1999 - June 2002
Verizon April 1997 - July 1999
Colgate Palmolive August 1992 - March 1997
Skills
Marketing Management, Competitive Analysis, Product Management, Marketing Strategy, Cross-functional Team..., Product Development, Market Research, Market Planning, Marketing Research, Marketing Communications, Integrated Marketing, Marketing, Online Advertising, Lead Generation, Direct Marketing, Food, Brand Management, Retail, Business Development, E-commerce, Wine, Business Strategy, Social Media Marketing, B2B, Digital Marketing, New Business Development, Strategy, Sales Management, Strategic Planning, Product Marketing, Entrepreneurship, Restaurants, Account Management, Leadership, Social Media, Public Relations, Sales, Event Planning, Customer Service, Management, Online Marketing, Start-ups, Brand Development, Advertising, Cheese, Business Planning, Email Marketing, Event Management, Long-term Customer..., Public Speaking
Education
Duke University - The Fuqua School of Business 1990 — 1992
MBA, Marketing
Rutgers University-New Brunswick 1981 — 1985
BA/BS, English/Political Science
American Cheese Society August 2014 - Present
Pastoral Artisan Cheese, Bread & Wine February 2004 - Present
American Cheese Society August 2010 - August 2014
Obama for America 2011 - 2012
Chicagoland Entrepreneurial Center 2008 - 2011
Motorola October 2002 - May 2003
Motorola Mobility 2002 - 2003
Polaroid September 1999 - June 2002
Verizon April 1997 - July 1999
Colgate Palmolive August 1992 - March 1997
Skills
Marketing Management, Competitive Analysis, Product Management, Marketing Strategy, Cross-functional Team..., Product Development, Market Research, Market Planning, Marketing Research, Marketing Communications, Integrated Marketing, Marketing, Online Advertising, Lead Generation, Direct Marketing, Food, Brand Management, Retail, Business Development, E-commerce, Wine, Business Strategy, Social Media Marketing, B2B, Digital Marketing, New Business Development, Strategy, Sales Management, Strategic Planning, Product Marketing, Entrepreneurship, Restaurants, Account Management, Leadership, Social Media, Public Relations, Sales, Event Planning, Customer Service, Management, Online Marketing, Start-ups, Brand Development, Advertising, Cheese, Business Planning, Email Marketing, Event Management, Long-term Customer..., Public Speaking
Education
Duke University - The Fuqua School of Business 1990 — 1992
MBA, Marketing
Rutgers University-New Brunswick 1981 — 1985
BA/BS, English/Political Science
Nora Weiser's American Cheese Society Experience February 2010 - Present
Job
Industry Nonprofit Organization Management
Experience
American Cheese Society February 2010 - Present
BetterWall.com April 2005 - Present
Museum Store Association June 1999 - April 2005
Fentress Bradburn Architects November 1997 - June 1999
Art Institute of Chicago 1994 - 1998
Saint Louis Art Museum June 1990 - December 1991
Skills
Event Planning, Editing, Non-profits, Public Relations, Marketing Communications, Research, Advertising, Team Building, Social Media, Marketing, Program Management, Entrepreneurship, Nonprofits, Marketing Strategy, Customer Service, Strategic Planning, Management, Event Management, Fundraising, Museums, Public Speaking
Education
Courtauld Institute of Art, U. of London 1993 — 1994
MA, Art History
Université de Caen Normandie 1990 — 1991
Washington University in St. Louis 1987 — 1991
BA, French, Art History
American Cheese Society February 2010 - Present
BetterWall.com April 2005 - Present
Museum Store Association June 1999 - April 2005
Fentress Bradburn Architects November 1997 - June 1999
Art Institute of Chicago 1994 - 1998
Saint Louis Art Museum June 1990 - December 1991
Skills
Event Planning, Editing, Non-profits, Public Relations, Marketing Communications, Research, Advertising, Team Building, Social Media, Marketing, Program Management, Entrepreneurship, Nonprofits, Marketing Strategy, Customer Service, Strategic Planning, Management, Event Management, Fundraising, Museums, Public Speaking
Education
Courtauld Institute of Art, U. of London 1993 — 1994
MA, Art History
Université de Caen Normandie 1990 — 1991
Washington University in St. Louis 1987 — 1991
BA, French, Art History
David Gremmels's American Cheese Society Experience August 2010 - August 2012
Job President, Rogue Creamery
Industry Food Production
Experience
Rogue Creamery July 2002 - Present
State of Oregon May 2012 - Present
American Cheese Society August 2010 - August 2012
American Cheese Society August 2008 - August 2010
Harry and David December 1999 - 2001
Skills
Food, Product Development, Retail, Merchandising, Marketing Strategy, Strategic Planning, Team Building, Inventory Management, E-commerce, Cross-functional Team..., Budgets, Purchasing, Marketing, Sales Management, Forecasting, Brand Management, New Business Development, Business Strategy, Sales, Customer Service, Event Management, Account Management, Business Planning, Business Development, Sustainability, Operations Management, Market Research, Social Media, Product Marketing, Event Planning, Social Media Marketing, Product Management, Marketing Communications, Cheese, Strategy, Entrepreneurship, Project Management, Leadership, Training, Public Speaking, Brand Development, Project Planning, Public Relations, Farmers Markets, Management, Restaurants, Organic Farming, Artisans, Proposal Writing, Pricing
Education
Pacific Lutheran University - School of Business 1979 — 1983
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
USC
Bachelor of Arts (BA), Japanese Studies
Rogue Creamery July 2002 - Present
State of Oregon May 2012 - Present
American Cheese Society August 2010 - August 2012
American Cheese Society August 2008 - August 2010
Harry and David December 1999 - 2001
Skills
Food, Product Development, Retail, Merchandising, Marketing Strategy, Strategic Planning, Team Building, Inventory Management, E-commerce, Cross-functional Team..., Budgets, Purchasing, Marketing, Sales Management, Forecasting, Brand Management, New Business Development, Business Strategy, Sales, Customer Service, Event Management, Account Management, Business Planning, Business Development, Sustainability, Operations Management, Market Research, Social Media, Product Marketing, Event Planning, Social Media Marketing, Product Management, Marketing Communications, Cheese, Strategy, Entrepreneurship, Project Management, Leadership, Training, Public Speaking, Brand Development, Project Planning, Public Relations, Farmers Markets, Management, Restaurants, Organic Farming, Artisans, Proposal Writing, Pricing
Education
Pacific Lutheran University - School of Business 1979 — 1983
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
USC
Bachelor of Arts (BA), Japanese Studies
Jill A Tardiff's American Cheese Society Experience April 2010 - December 2014
Job Lead Cheesemonger at Lucy's Whey
Industry Food & Beverages
Experience
Lucy's Whey February 2015 - Present
Parabola, Where Spiritual Traditions Meet August 2010 - Present
Women's National Book Association July 2009 - Present
Women's National Book Association 2006 - Present
Women's National Book Association January 2000 - Present
Lucy's Whey June 2012 - February 2015
American Cheese Society April 2010 - December 2014
Lucy's Whey April 2012 - June 2012
Beecher's Handmade Cheese June 2011 - March 2012
Guernica Magazine May 2010 - June 2011
Skills
Editing, Marketing, Event Planning, Customer Service, Public Speaking, Advertising Sales..., Book Marketing, Cheese, Cheese Education, Cheese Marketing, Conference Speaking, Copy Writing / Editing..., Client Services, Fundraising, International Business..., Inventory Management, Marketing/Promotion, Retail Marketing, Retail Sales Analysis, Small Business..., Social Media Outreach, Tour Management, Training & Development, Visual Merchandising, Non-profit..., Non-profit Leadership, Major Gift Development, Newsletters, Social Networking, Publishing, Proofreading, Facebook, Editorial, Publications, Social Media, Blogging
Education
College of Saint Elizabeth 1971 — 1975
B.A., Art*Art History, Religious Studies, Secondary Education
Lucy's Whey February 2015 - Present
Parabola, Where Spiritual Traditions Meet August 2010 - Present
Women's National Book Association July 2009 - Present
Women's National Book Association 2006 - Present
Women's National Book Association January 2000 - Present
Lucy's Whey June 2012 - February 2015
American Cheese Society April 2010 - December 2014
Lucy's Whey April 2012 - June 2012
Beecher's Handmade Cheese June 2011 - March 2012
Guernica Magazine May 2010 - June 2011
Skills
Editing, Marketing, Event Planning, Customer Service, Public Speaking, Advertising Sales..., Book Marketing, Cheese, Cheese Education, Cheese Marketing, Conference Speaking, Copy Writing / Editing..., Client Services, Fundraising, International Business..., Inventory Management, Marketing/Promotion, Retail Marketing, Retail Sales Analysis, Small Business..., Social Media Outreach, Tour Management, Training & Development, Visual Merchandising, Non-profit..., Non-profit Leadership, Major Gift Development, Newsletters, Social Networking, Publishing, Proofreading, Facebook, Editorial, Publications, Social Media, Blogging
Education
College of Saint Elizabeth 1971 — 1975
B.A., Art*Art History, Religious Studies, Secondary Education
Sasha Davies's American Cheese Society Experience 2009 - 2010
Job Owner of Cyril's at Clay Pigeon Winery
Industry Food & Beverages
Experience
Cyril's at Clay Pigeon Winery November 2012 - Present
Sasha Davies August 2011 - October 2012
Sasha Davies May 2009 - August 2010
American Cheese Society 2009 - 2010
Formaticum June 2008 - December 2008
Marlow & Sons September 2007 - April 2008
Murray's Cheese October 2003 - May 2005
Artisanal Premium Cheese 2003 - 2003
Charles Schwab July 1997 - July 2002
Education
University of California, Davis 1991 — 1995
Cyril's at Clay Pigeon Winery November 2012 - Present
Sasha Davies August 2011 - October 2012
Sasha Davies May 2009 - August 2010
American Cheese Society 2009 - 2010
Formaticum June 2008 - December 2008
Marlow & Sons September 2007 - April 2008
Murray's Cheese October 2003 - May 2005
Artisanal Premium Cheese 2003 - 2003
Charles Schwab July 1997 - July 2002
Education
University of California, Davis 1991 — 1995
Michele Haram, ACS CCP's American Cheese Society Experience 2006 - Present
Job Regional Sales Director for Vermont Creamery
Industry Food & Beverages
Experience
Vermont Creamery May 2014 - Present
American Cheese Society 2006 - Present
Emmi Roth Kase May 2009 - May 2014
Cheese From Britain May 2008 - May 2009
Central Market August 1997 - May 2008
Skills
Food, Grocery, Food Service, Food Industry, Cheese, Account Management, Dairy, Merchandising, Culinary Skills, Cooking, Wine, Food & Beverage, Customer Service, National Accounts, Beer, Food Safety, Key Account Development, Inventory Management, Sales Management, Distributors, Catering, Sales Operations, Sales, Income Statement, P&L, Management, Profit, HACCP, Baking, Food Preparation, POS, Food Pairing, Gourmet, Event Planning, Sales Presentations, Event Management, New Business Development, Sanitation, Recipes, P&L Management, FMCG
Education
Texas State University
B.A., Communications
French Culinary Institute
Vermont Creamery May 2014 - Present
American Cheese Society 2006 - Present
Emmi Roth Kase May 2009 - May 2014
Cheese From Britain May 2008 - May 2009
Central Market August 1997 - May 2008
Skills
Food, Grocery, Food Service, Food Industry, Cheese, Account Management, Dairy, Merchandising, Culinary Skills, Cooking, Wine, Food & Beverage, Customer Service, National Accounts, Beer, Food Safety, Key Account Development, Inventory Management, Sales Management, Distributors, Catering, Sales Operations, Sales, Income Statement, P&L, Management, Profit, HACCP, Baking, Food Preparation, POS, Food Pairing, Gourmet, Event Planning, Sales Presentations, Event Management, New Business Development, Sanitation, Recipes, P&L Management, FMCG
Education
Texas State University
B.A., Communications
French Culinary Institute
Stephanie Minior's American Cheese Society Experience June 2010 - February 2012
Job Member Services Manager at American Cheese Society
Industry Nonprofit Organization Management
Experience
American Cheese Society June 2010 - February 2012
Education
University of Colorado Boulder
Bachelor of Science, Journalism
American Cheese Society June 2010 - February 2012
Education
University of Colorado Boulder
Bachelor of Science, Journalism
Stacey Remer's American Cheese Society Experience August 2010 - August 2011
Job Nonprofit Organization Management Professional
Industry Nonprofit Organization Management
Experience
Miche Bag and Creative Memories July 2002 - Present
American Cheese Society August 2010 - August 2011
American Cheese Society 2010 - 2011
Skills
Program Management, Time Management, Multitasker
Education
University of Northern Colorado 1994 — 1996
BS, Management
Aims Community College 1992 — 1994
AA, general
Miche Bag and Creative Memories July 2002 - Present
American Cheese Society August 2010 - August 2011
American Cheese Society 2010 - 2011
Skills
Program Management, Time Management, Multitasker
Education
University of Northern Colorado 1994 — 1996
BS, Management
Aims Community College 1992 — 1994
AA, general