American Food and Vending
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American Food and Vending Employees
Employee
Years
Job
Industry
Austin Rapp Austin Rapp's American Food and Vending Experience January 2014 - August 2014
Job InStocks and Sales Associate at Target
Industry Environmental Services
Experience
Target September 2014 - Present
American Food and Vending January 2014 - August 2014
Ottertail Environmental Inc. May 2013 - July 2013
National Park Service May 2012 - August 2012
Skills
Wetlands, Food & Beverage, Inventory Management, Customer Service, Cpr Certified, BSA Lifeguard Certified, NAUI Scuba Certified, 6Y cashier/accounting..., Retail Sales, Time Management, Self-management
Education
Ohio University 2011 — 2013
Bachelor's of Science, Marine, Freshwater and Environmental Biology, Graduated
The Ohio State University 2009 — 2011
Bachelor's degree, Biology, General, Sophmore
Target September 2014 - Present
American Food and Vending January 2014 - August 2014
Ottertail Environmental Inc. May 2013 - July 2013
National Park Service May 2012 - August 2012
Skills
Wetlands, Food & Beverage, Inventory Management, Customer Service, Cpr Certified, BSA Lifeguard Certified, NAUI Scuba Certified, 6Y cashier/accounting..., Retail Sales, Time Management, Self-management
Education
Ohio University 2011 — 2013
Bachelor's of Science, Marine, Freshwater and Environmental Biology, Graduated
The Ohio State University 2009 — 2011
Bachelor's degree, Biology, General, Sophmore
Krysten Sarkissian Krysten Sarkissian's American Food and Vending Experience 2013 - 2013
Job Portrait Photographer
Industry Photography
Experience
TSS Photography July 2013 - Present
All Occasion Photography March 2011 - Present
Still Memory Photography October 2010 - Present
Short Film - REDD July 2015 - July 2015
I Heart Oswego June 2014 - August 2014
American Food and Vending 2013 - 2013
Dayger Photography January 2010 - December 2011
Skills
Experience Working with..., Portrait Photography, Wedding Photography, Event Photography, Family Photography, Landscape Photography, Animal Portraits, Photos, Studio Lighting, Lightroom, Commercial Photography, Black and White..., 35mm, Black & White, Image Manipulation, Photojournalism, Digital Photography, Portraits, Photography, Photoshop, Microsoft Office
Education
Alfred University 2007 — 2011
Bachelor of Fine Arts (B.F.A.), Photography
Alfred University 2007 — 2011
Bachelor of Fine Arts (B.F.A.) and Photography, Photography
TSS Photography July 2013 - Present
All Occasion Photography March 2011 - Present
Still Memory Photography October 2010 - Present
Short Film - REDD July 2015 - July 2015
I Heart Oswego June 2014 - August 2014
American Food and Vending 2013 - 2013
Dayger Photography January 2010 - December 2011
Skills
Experience Working with..., Portrait Photography, Wedding Photography, Event Photography, Family Photography, Landscape Photography, Animal Portraits, Photos, Studio Lighting, Lightroom, Commercial Photography, Black and White..., 35mm, Black & White, Image Manipulation, Photojournalism, Digital Photography, Portraits, Photography, Photoshop, Microsoft Office
Education
Alfred University 2007 — 2011
Bachelor of Fine Arts (B.F.A.), Photography
Alfred University 2007 — 2011
Bachelor of Fine Arts (B.F.A.) and Photography, Photography
Lindy Robinson Lindy Robinson's American Food and Vending Experience June 2008 - August 2008
Job ProHost System Account Executive at Hostar International, Inc.
Industry Hospitality
Experience
Hostar International, Inc. January 2015 - Present
CHG August 2013 - January 2015
Eggwhites Special Event Catering December 2009 - August 2013
Eggwhites Special Event Catering December 2009 - August 2012
American Food and Vending June 2008 - August 2008
Great Performances June 2007 - July 2007
Amazing Taste, LLC June 2006 - July 2006
Townsend Hotel June 2005 - June 2005
Radisson June 2004 - July 2004
Skills
Hotels, Marketing, Management, Catering, Advertising, Sales, Marketing Strategy, Event Planning, Hospitality, Budgets, Event Management, Menu Development, Tourism, Hospitality Management, Banquets, Leadership, Hospitality Industry
Education
Cornell University 2005 — 2009
Bachelor of Science, Hotel Administration
Detroit Country Day School 1998 — 2005
Hostar International, Inc. January 2015 - Present
CHG August 2013 - January 2015
Eggwhites Special Event Catering December 2009 - August 2013
Eggwhites Special Event Catering December 2009 - August 2012
American Food and Vending June 2008 - August 2008
Great Performances June 2007 - July 2007
Amazing Taste, LLC June 2006 - July 2006
Townsend Hotel June 2005 - June 2005
Radisson June 2004 - July 2004
Skills
Hotels, Marketing, Management, Catering, Advertising, Sales, Marketing Strategy, Event Planning, Hospitality, Budgets, Event Management, Menu Development, Tourism, Hospitality Management, Banquets, Leadership, Hospitality Industry
Education
Cornell University 2005 — 2009
Bachelor of Science, Hotel Administration
Detroit Country Day School 1998 — 2005
Erica Willis Erica Willis's American Food and Vending Experience 2002 - 2003
Job Blogger at BelieveBoldly.com
Industry Writing and Editing
Experience
BelieveBoldly.com October 2014 - Present
Restore Community Church December 2012 - October 2014
American Food and Vending 2002 - 2003
American Food and Vending 2002 - 2003
Skills
Strategic Planning, Fundraising, Program Management, Project Management, Management, Public Relations, Event Planning, Community Outreach, PowerPoint
Education
Midwestern Baptist Theological Seminary 2007 — 2009
Biblical Studies
Central Christian College of Kansas 2002 — 2003
Contemporary Christian Music
BelieveBoldly.com October 2014 - Present
Restore Community Church December 2012 - October 2014
American Food and Vending 2002 - 2003
American Food and Vending 2002 - 2003
Skills
Strategic Planning, Fundraising, Program Management, Project Management, Management, Public Relations, Event Planning, Community Outreach, PowerPoint
Education
Midwestern Baptist Theological Seminary 2007 — 2009
Biblical Studies
Central Christian College of Kansas 2002 — 2003
Contemporary Christian Music
Patrick Arone's American Food and Vending Experience June 2002 - Present
Job Vice President at American Food and Vending
Industry Food & Beverages
Experience
American Food and Vending June 2002 - Present
HP Hood June 2000 - August 2001
H P Hood 1999 - 2001
Coca-Cola Bottling Company United April 1986 - May 2000
Skills
FMCG, New Business Development, Sales Management, National Accounts, Budgets, Strategic Planning, P&L, Account Management, Food, Consumer Products, Contract Negotiation, Sales, Income Statement, Team Building, Key Account Development, P&L Management, Grocery, Cross-functional Team...
Education
Boston University 1975 — 1979
bs, Business
American Food and Vending June 2002 - Present
HP Hood June 2000 - August 2001
H P Hood 1999 - 2001
Coca-Cola Bottling Company United April 1986 - May 2000
Skills
FMCG, New Business Development, Sales Management, National Accounts, Budgets, Strategic Planning, P&L, Account Management, Food, Consumer Products, Contract Negotiation, Sales, Income Statement, Team Building, Key Account Development, P&L Management, Grocery, Cross-functional Team...
Education
Boston University 1975 — 1979
bs, Business
Duane Palmiter Duane Palmiter's American Food and Vending Experience September 2002 - October 2004
Job Sr Branch Manager at Liberty Mutual Insurance LUTCF CLF
Industry Insurance
Experience
Liberty Mutual Insurance October 2004 - Present
American Food and Vending September 2002 - October 2004
Compass Group North America August 1992 - September 2002
Owner/ General Manager January 1989 - May 1992
Skills
Property & Casualty..., Insurance, Account Management, Coaching, Management, Salesforce.com, Leadership Development, Public Speaking, Customer Satisfaction, Employee Benefits, Claims Management, Recruiting, Customer Service, Training, Life Insurance, Sales, Team Building, Umbrella Insurance, Cold Calling, Leadership, Term Life Insurance, Employee Training, Sales Management, Casualty, Fixed Annuities, Casualty Insurance
Education
The American College 2008 — 2012
Chartered Leadership Fellow (CLF), Leadership
The American College 2008 — 2010
LUTCF, Life Insurance
Baker College of Flint 2003 — 2006
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
Paul Smith's College 1980 — 1982
A.A.S., Hotel, Motel, and Restaurant Management
Liberty Mutual Insurance October 2004 - Present
American Food and Vending September 2002 - October 2004
Compass Group North America August 1992 - September 2002
Owner/ General Manager January 1989 - May 1992
Skills
Property & Casualty..., Insurance, Account Management, Coaching, Management, Salesforce.com, Leadership Development, Public Speaking, Customer Satisfaction, Employee Benefits, Claims Management, Recruiting, Customer Service, Training, Life Insurance, Sales, Team Building, Umbrella Insurance, Cold Calling, Leadership, Term Life Insurance, Employee Training, Sales Management, Casualty, Fixed Annuities, Casualty Insurance
Education
The American College 2008 — 2012
Chartered Leadership Fellow (CLF), Leadership
The American College 2008 — 2010
LUTCF, Life Insurance
Baker College of Flint 2003 — 2006
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
Paul Smith's College 1980 — 1982
A.A.S., Hotel, Motel, and Restaurant Management
Achim Mielke Achim Mielke's American Food and Vending Experience January 1999 - December 2012
Job General Manager, Dining Services, AFV @ The Kauffman Foundation
Industry Food & Beverages
Experience
American Food and Vending @ The Kauffman Foundation January 2015 - Present
The Kauffman Foundation December 2012 - Present
American Food and Vending@The Kauffman Foundation August 2010 - December 2012
American Food and Vending January 1999 - December 2012
Premiere Catering, LLC March 1995 - October 1998
Phelps Technologies January 1994 - January 1998
Skills
Food Service, Catering, Food, Restaurants, Menu Development, Hospitality Management, Inventory Management, Menu Costing, Culinary Skills, Income Statement, Restaurant Management, Food & Beverage, Budgets, Team Building, Operations Management, Process Scheduler, Event Management, Serve Safe Certified, Leadership, Hospitality Industry, Recipe Testing, ServSafe, Customer Satisfaction, Payroll, Purchasing, Cuisine, Cooking, Hiring, Multi-unit, Profit, Fine Dining, Food Safety, Culinary Management, Food Quality, Forecasting, Hospitality, Menu Engineering, Labor Control, Banquets, Retail, Gourmet, Event Planning, Sanitation, Management, Facilities Management, Recipes, Food Preparation, Food Service Operations, Customer Service, Hotels
Education
Johnson County Community College 1986 — 1991
Associate of Arts (A.A.)
American Food and Vending @ The Kauffman Foundation January 2015 - Present
The Kauffman Foundation December 2012 - Present
American Food and Vending@The Kauffman Foundation August 2010 - December 2012
American Food and Vending January 1999 - December 2012
Premiere Catering, LLC March 1995 - October 1998
Phelps Technologies January 1994 - January 1998
Skills
Food Service, Catering, Food, Restaurants, Menu Development, Hospitality Management, Inventory Management, Menu Costing, Culinary Skills, Income Statement, Restaurant Management, Food & Beverage, Budgets, Team Building, Operations Management, Process Scheduler, Event Management, Serve Safe Certified, Leadership, Hospitality Industry, Recipe Testing, ServSafe, Customer Satisfaction, Payroll, Purchasing, Cuisine, Cooking, Hiring, Multi-unit, Profit, Fine Dining, Food Safety, Culinary Management, Food Quality, Forecasting, Hospitality, Menu Engineering, Labor Control, Banquets, Retail, Gourmet, Event Planning, Sanitation, Management, Facilities Management, Recipes, Food Preparation, Food Service Operations, Customer Service, Hotels
Education
Johnson County Community College 1986 — 1991
Associate of Arts (A.A.)
Paul Langel's American Food and Vending Experience August 2013 - February 2014
Job Sales Consultant
Industry Consumer Goods
Experience
Batesville February 2014 - Present
American Food and Vending August 2013 - February 2014
Compass Group North America February 2002 - August 2013
Great Plains Coca-Cola January 2001 - February 2002
Skills
Sales, New Business Development, Sales Operations, Sales Management, Management, Operations Management, CRM, Team Building, Selling, Sales Process, Account Management, Customer Retention, Forecasting, Negotiation, Profit, Food, Inventory Management, Analysis, Contract Management, Income Statement, Public Speaking
Education
Central College 1983 — 1987
Bachelor of Arts (B.A.), Communications
Oelwein High School
Batesville February 2014 - Present
American Food and Vending August 2013 - February 2014
Compass Group North America February 2002 - August 2013
Great Plains Coca-Cola January 2001 - February 2002
Skills
Sales, New Business Development, Sales Operations, Sales Management, Management, Operations Management, CRM, Team Building, Selling, Sales Process, Account Management, Customer Retention, Forecasting, Negotiation, Profit, Food, Inventory Management, Analysis, Contract Management, Income Statement, Public Speaking
Education
Central College 1983 — 1987
Bachelor of Arts (B.A.), Communications
Oelwein High School
Peter Kestler Peter Kestler's American Food and Vending Experience July 2008 - Present
Job Director of Safety at American Food & Vending
Industry Food & Beverages
Experience
American Food and Vending July 2008 - Present
American Food and Vending at the Ewing Marion Kauffman Foundation December 2006 - July 2008
American Food and Vending at the Stowers Institute for Medcial Research July 2002 - December 2006
EUREST 1997 - 2002
Eurest 1997 - 2002
Skills
Culinary Skills, Menu Development, Food Service, Food Safety, Food, Sanitation, Restaurants, Catering, Banquets, Fine Dining, Food & Beverage, Leadership, Income Statement, Chef, Food Quality, ServSafe, Employee Training, HACCP, Purchasing, Hiring, Hospitality, Restaurant Management, Training, Recipes, Menu Costing, Budgets, Cuisine, Hospitality Management, Cooking, Food Preparation, Recipe Testing, Labor Control, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Mediterranean, Food Cost Management, Seafood, Pastry, P
Education
Kochschule Bayern - Kitzingen 1988 — 1992
Culinary Arts, Culinary Arts
Universität der Bundeswehr München
Fahrlehrer, Bundeswehr Fahrlehrer aller Klassen
American Food and Vending July 2008 - Present
American Food and Vending at the Ewing Marion Kauffman Foundation December 2006 - July 2008
American Food and Vending at the Stowers Institute for Medcial Research July 2002 - December 2006
EUREST 1997 - 2002
Eurest 1997 - 2002
Skills
Culinary Skills, Menu Development, Food Service, Food Safety, Food, Sanitation, Restaurants, Catering, Banquets, Fine Dining, Food & Beverage, Leadership, Income Statement, Chef, Food Quality, ServSafe, Employee Training, HACCP, Purchasing, Hiring, Hospitality, Restaurant Management, Training, Recipes, Menu Costing, Budgets, Cuisine, Hospitality Management, Cooking, Food Preparation, Recipe Testing, Labor Control, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Mediterranean, Food Cost Management, Seafood, Pastry, P
Education
Kochschule Bayern - Kitzingen 1988 — 1992
Culinary Arts, Culinary Arts
Universität der Bundeswehr München
Fahrlehrer, Bundeswehr Fahrlehrer aller Klassen
Anna Summers Anna Summers's American Food and Vending Experience September 2010 - May 2012
Job Front Desk Manager at Homewood Suites by Hilton
Industry Hospitality
Experience
Homewood Suites by Hilton December 2014 - Present
Binghamton Mets May 2013 - Present
Homewood Suites by Hilton December 2012 - Present
Nice Girl Films January 2013 - January 2013
Quality Inn May 2012 - November 2012
Armadillo Rose Productions May 2012 - August 2012
American Food and Vending September 2010 - May 2012
Skills
Post Production, Final Cut Pro, Video Editing, Television, Film Production, Documentaries, Adobe Creative Suite, Editing
Education
Tompkins Cortland Community College 2010 — 2012
Associate of Science (A.S.), Digital Cinema
Homewood Suites by Hilton December 2014 - Present
Binghamton Mets May 2013 - Present
Homewood Suites by Hilton December 2012 - Present
Nice Girl Films January 2013 - January 2013
Quality Inn May 2012 - November 2012
Armadillo Rose Productions May 2012 - August 2012
American Food and Vending September 2010 - May 2012
Skills
Post Production, Final Cut Pro, Video Editing, Television, Film Production, Documentaries, Adobe Creative Suite, Editing
Education
Tompkins Cortland Community College 2010 — 2012
Associate of Science (A.S.), Digital Cinema
Kayla Ganson Kayla Ganson's American Food and Vending Experience October 2012 - Present
Job Catering Assistant at American Food and Vending
Industry Food & Beverages
Experience
American Food and Vending October 2012 - Present
EPIC Entertainment, Inc. May 2012 - September 2012
Maurices August 2011 - May 2012
Delaware North May 2011 - December 2011
Skills
Sales Operations, Event Management, Social Media Marketing, Event Planning, Entertainment, Social Media, Social Networking, Public Relations, Banquets, Restaurants, Leadership, Hotels, Food & Beverage
Education
University of Central Missouri 2009 — 2012
Bachelor's degree, Tourism and Travel Services Marketing Operations
Piper High School 2004 — 2008
General Studies
American Food and Vending October 2012 - Present
EPIC Entertainment, Inc. May 2012 - September 2012
Maurices August 2011 - May 2012
Delaware North May 2011 - December 2011
Skills
Sales Operations, Event Management, Social Media Marketing, Event Planning, Entertainment, Social Media, Social Networking, Public Relations, Banquets, Restaurants, Leadership, Hotels, Food & Beverage
Education
University of Central Missouri 2009 — 2012
Bachelor's degree, Tourism and Travel Services Marketing Operations
Piper High School 2004 — 2008
General Studies
Chace Conroy's American Food and Vending Experience January 2007 - June 2011
Job DC Brand Relations Specialist at Ascena Retail Group
Industry Warehousing
Experience
Ascena Retail Group, Inc. December 2012 - Present
Luvata Ohio, Inc July 2011 - September 2011
American food and Vending January 2007 - June 2011
Luvata 2010 - 2011
Skills
Leadership, Communication, Lean Manufacturing, Problem Solving, Exceptional Listener, Computers, Great Motivator, honesty, Teamwork, Microsoft Word, Outlook, PowerPoint, Microsoft Office, Research, Social Media, Customer Service, Inventory Management, 5S, Manufacturing, Process Improvement, Time Management, Kaizen, Microsoft Excel, Team Building, Training
Education
The Ohio State University 2007 — 2012
Bachelor of Applied Science (B.A.Sc.), Agribusiness and Applied Economics with Minor in Economics, 3.0
Otterbein University 2007 — 2008
Bachelor of Business Administration (B.B.A.), Buisness
Ascena Retail Group, Inc. December 2012 - Present
Luvata Ohio, Inc July 2011 - September 2011
American food and Vending January 2007 - June 2011
Luvata 2010 - 2011
Skills
Leadership, Communication, Lean Manufacturing, Problem Solving, Exceptional Listener, Computers, Great Motivator, honesty, Teamwork, Microsoft Word, Outlook, PowerPoint, Microsoft Office, Research, Social Media, Customer Service, Inventory Management, 5S, Manufacturing, Process Improvement, Time Management, Kaizen, Microsoft Excel, Team Building, Training
Education
The Ohio State University 2007 — 2012
Bachelor of Applied Science (B.A.Sc.), Agribusiness and Applied Economics with Minor in Economics, 3.0
Otterbein University 2007 — 2008
Bachelor of Business Administration (B.B.A.), Buisness
Elizabeth Sky Elizabeth Sky's American Food and Vending Experience 2009 - 2010
Job Assistant Innkeeper at Frog's Way Bed and Breakfast
Industry Food & Beverages
Experience
Frog's Way Bed and Breakfast May 2015 - Present
Gueldner and Passety, Inc. August 2014 - Present
Warren Real Estate of Ithaca August 2012 - January 2014
Brookdale Senior Living May 2011 - October 2013
American Food and Vending 2009 - 2010
Collegetown Bagels, Inc 2007 - 2008
Grape Nutz, Inc. 2007 - 2008
Anne Bruff and Associates 1999 - 2008
Northern California Golfer's Assn. 1992 - 1995
Skills
Marketing plans, Project Management, Property Management, Restaurants, Real Estate, Food, Home, Residential, Sellers, Hotels, Menu Development, Customer Service, Negotiation, Event Management, Strategic Planning, Budgeting, Food & Beverage, Hospitality, Small Business, Food Service, Catering, Employee Relations, Supervisory Skills, Event Planning, Scheduling, Retail, Residential Homes, Budgets, Team Building, Marketing Strategy, Marketing, Investment Properties, Referrals, Purchasing, Buyers, Investors, Listings, Management, Cooking, Culinary Skills, Restaurant Management, Recipes, Sanitation, Fine Dining, Banquets, Hospitality Industry, Cuisine, Food Industry, Time Management
Education
Cornell University 2014 — 2014
Certification in Hospitality Management, Hospitality Administration/Management
National Assoc. of Restaurants 2014 — 2014
ServSafe Management Certification, ServSafe
Cornell University 2012 — 2012
Cert. Hotel Real Estate Investments and Asset Management, Hospitality Real Estate
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Ohio University 1977 — 1981
BGS, Liberal Arts, Film, Literature and Dance
Frog's Way Bed and Breakfast May 2015 - Present
Gueldner and Passety, Inc. August 2014 - Present
Warren Real Estate of Ithaca August 2012 - January 2014
Brookdale Senior Living May 2011 - October 2013
American Food and Vending 2009 - 2010
Collegetown Bagels, Inc 2007 - 2008
Grape Nutz, Inc. 2007 - 2008
Anne Bruff and Associates 1999 - 2008
Northern California Golfer's Assn. 1992 - 1995
Skills
Marketing plans, Project Management, Property Management, Restaurants, Real Estate, Food, Home, Residential, Sellers, Hotels, Menu Development, Customer Service, Negotiation, Event Management, Strategic Planning, Budgeting, Food & Beverage, Hospitality, Small Business, Food Service, Catering, Employee Relations, Supervisory Skills, Event Planning, Scheduling, Retail, Residential Homes, Budgets, Team Building, Marketing Strategy, Marketing, Investment Properties, Referrals, Purchasing, Buyers, Investors, Listings, Management, Cooking, Culinary Skills, Restaurant Management, Recipes, Sanitation, Fine Dining, Banquets, Hospitality Industry, Cuisine, Food Industry, Time Management
Education
Cornell University 2014 — 2014
Certification in Hospitality Management, Hospitality Administration/Management
National Assoc. of Restaurants 2014 — 2014
ServSafe Management Certification, ServSafe
Cornell University 2012 — 2012
Cert. Hotel Real Estate Investments and Asset Management, Hospitality Real Estate
The Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Ohio University 1977 — 1981
BGS, Liberal Arts, Film, Literature and Dance
Kathlyne Sommers Kathlyne Sommers's American Food and Vending Experience October 2013 - Present
Job Director, Human Resources at American Food And Vending
Industry Human Resources
Experience
American Food And Vending October 2013 - Present
Skills
Legal Compliance, Talent Management, Microsoft Word, Training Delivery, Management Coaching, Workers Compensation, Lotus Notes, Executive Coaching, Management, Team Leadership, Leadership, Interviews, Employee Relations, Employment Law, FMLA, Team Building, Strategy, Recruiting, Customer Service, Organizational..., Human Resources
Education
Michigan State University
BA Dual Major, Labor Relations/Organizational Psychology
American Food And Vending October 2013 - Present
Skills
Legal Compliance, Talent Management, Microsoft Word, Training Delivery, Management Coaching, Workers Compensation, Lotus Notes, Executive Coaching, Management, Team Leadership, Leadership, Interviews, Employee Relations, Employment Law, FMLA, Team Building, Strategy, Recruiting, Customer Service, Organizational..., Human Resources
Education
Michigan State University
BA Dual Major, Labor Relations/Organizational Psychology
Alisha Good Alisha Good's American Food and Vending Experience June 2008 - January 2011
Job Electrical Engineer
Industry Electrical/Electronic Manufacturing
Experience
Peko Precision Products August 2012 - Present
Peko Precision Products November 2011 - February 2012
Peko Precision Products February 2011 - August 2011
American Food and Vending June 2008 - January 2011
Camco Manufacturing Inc. June 2009 - August 2009
Towanda Public Library February 2006 - August 2007
Skills
AutoCAD Electrical, AutoCAD, Project Management, Matlab, Microsoft Office, Technical Writing, VHDL, Orcad, FPGA, Pspice, Soldering, Microcontrollers, Quartus, Oscilloscope, C, Circuit Analysis, Microprocessors, Electronics, Public Speaking, Circuit Design, Schematic Capture, ModelSim, Altera Quartus, Testing, Analog Circuit Design, C++, Express PCB, OrCAD Capture, RSLogix, Etching, Multimeter, Labview, Solidworks, Troubleshooting, PSpice, LabVIEW
Education
Rochester Institute of Technology 2007 — 2012
BS, Electrical Engineering Technology
Peko Precision Products August 2012 - Present
Peko Precision Products November 2011 - February 2012
Peko Precision Products February 2011 - August 2011
American Food and Vending June 2008 - January 2011
Camco Manufacturing Inc. June 2009 - August 2009
Towanda Public Library February 2006 - August 2007
Skills
AutoCAD Electrical, AutoCAD, Project Management, Matlab, Microsoft Office, Technical Writing, VHDL, Orcad, FPGA, Pspice, Soldering, Microcontrollers, Quartus, Oscilloscope, C, Circuit Analysis, Microprocessors, Electronics, Public Speaking, Circuit Design, Schematic Capture, ModelSim, Altera Quartus, Testing, Analog Circuit Design, C++, Express PCB, OrCAD Capture, RSLogix, Etching, Multimeter, Labview, Solidworks, Troubleshooting, PSpice, LabVIEW
Education
Rochester Institute of Technology 2007 — 2012
BS, Electrical Engineering Technology
Benjamin Hirshfield Benjamin Hirshfield's American Food and Vending Experience February 2013 - May 2013
Job Attorney licensed to practice law in NY and MA
Industry Law Practice
Experience
The Foley Law Firm, LLC January 2014 - Present
Hage & Hage May 2013 - October 2013
American Food and Vending February 2013 - May 2013
Cape and Islands DA's office November 2010 - February 2013
Skills
Litigation, Courts, Commercial Litigation, Legal Research, Legal Writing, Civil Litigation, Criminal Law
Education
Northeastern University School of Law 2007 — 2010
Doctor of Law (JD)
Hamilton College 1996 — 2000
The Foley Law Firm, LLC January 2014 - Present
Hage & Hage May 2013 - October 2013
American Food and Vending February 2013 - May 2013
Cape and Islands DA's office November 2010 - February 2013
Skills
Litigation, Courts, Commercial Litigation, Legal Research, Legal Writing, Civil Litigation, Criminal Law
Education
Northeastern University School of Law 2007 — 2010
Doctor of Law (JD)
Hamilton College 1996 — 2000
Adrian Harlan Adrian Harlan's American Food and Vending Experience September 2012 - Present
Job Substitute Teacher at Rockford Public Schools
Industry Media Production
Experience
Rockford Public Schools August 2013 - Present
American Food and Vending September 2012 - Present
NCO Group August 2011 - February 2012
Southern Illinois University August 2010 - May 2011
Aramark Campus LLC June 2008 - August 2010
University of New Mexico Department of Cinematic Arts May 2004 - August 2010
Aramark Campus LLC May 2001 - May 2008
Skills
Film History, Film Studies, Cinematography, Film Editing, 16mm, Flatbed, Final Cut Pro, Final Draft, Video, Video Editing, Critical Theory, Fine Art Photography, History, Russian History, Russian politics, Russian Literature, Former Soviet Union, College Teaching, Academia, Academic Tutoring, Catering, Coordinating Events, Film, Video Production, Screenwriting, Film Production, Directing, Documentaries, Final Cut Studio, Media Production, Camera, Videography, Creative Writing, Multimedia, Short Films, Post Production
Education
Southern Illinois University, Carbondale 2010 — 2011
Mass Communication and Media Arts
St. John's College 2009 — 2010
Eastern Classics
St. John's College 2008 — 2009
MA, Liberal Arts
The University of New Mexico 1999 — 2004
BA, Media Arts
The University of New Mexico 1984 — 1993
BA, History; Russian Studies
Rockford Public Schools August 2013 - Present
American Food and Vending September 2012 - Present
NCO Group August 2011 - February 2012
Southern Illinois University August 2010 - May 2011
Aramark Campus LLC June 2008 - August 2010
University of New Mexico Department of Cinematic Arts May 2004 - August 2010
Aramark Campus LLC May 2001 - May 2008
Skills
Film History, Film Studies, Cinematography, Film Editing, 16mm, Flatbed, Final Cut Pro, Final Draft, Video, Video Editing, Critical Theory, Fine Art Photography, History, Russian History, Russian politics, Russian Literature, Former Soviet Union, College Teaching, Academia, Academic Tutoring, Catering, Coordinating Events, Film, Video Production, Screenwriting, Film Production, Directing, Documentaries, Final Cut Studio, Media Production, Camera, Videography, Creative Writing, Multimedia, Short Films, Post Production
Education
Southern Illinois University, Carbondale 2010 — 2011
Mass Communication and Media Arts
St. John's College 2009 — 2010
Eastern Classics
St. John's College 2008 — 2009
MA, Liberal Arts
The University of New Mexico 1999 — 2004
BA, Media Arts
The University of New Mexico 1984 — 1993
BA, History; Russian Studies
Cindy Layman Cindy Layman's American Food and Vending Experience January 2007 - March 2010
Job Restaurant Manager
Industry Restaurants
Experience
Cosentino's Food Stores July 2012 - July 2014
Reece & Nichols Realtors 2010 - 2012
American Food and Vending January 2007 - March 2010
ARAMARK March 1999 - August 2006
Skills
Sales, Negotiation, Marketing, Purchasing, Inventory Management, P&L Management, A/P and A/R and..., Customer Service and..., Human Resource...
Education
Johnson County Community College
Associate's degree, Culinary Arts/Chef Training
Cosentino's Food Stores July 2012 - July 2014
Reece & Nichols Realtors 2010 - 2012
American Food and Vending January 2007 - March 2010
ARAMARK March 1999 - August 2006
Skills
Sales, Negotiation, Marketing, Purchasing, Inventory Management, P&L Management, A/P and A/R and..., Customer Service and..., Human Resource...
Education
Johnson County Community College
Associate's degree, Culinary Arts/Chef Training
Donald Martinez jr Donald Martinez jr's American Food and Vending Experience August 2009 - February 2011
Job Corporate Trainer at Houlihan's Restaurants, Inc.
Industry Food & Beverages
Experience
Houlihan's Restaurants, Inc. December 2011 - Present
Healthy Meals Inc April 2011 - October 2011
American Food and Vending August 2009 - February 2011
Piropos Restaurant October 2008 - July 2009
Sodexho at Centennial Hills Hospital June 2008 - August 2008
Buffalo Wild Wings February 2007 - April 2007
Joe’s Crab Shack April 2006 - January 2007
Sodexho at CMSU January 2005 - February 2006
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation, FMCG, New Business Development, Social Media, Team Building, Management, Event Management, Product Development, Inventory Management, Project Management, Cuisine, Culinary Skills, Menu Development
Education
Le Cordon Bleu College of Culinary Arts 2007 — 2008
Associates of Occupational Science, Culinary Arts
Le Cordon Bleu College of Culinary Arts-Las Vegas 2007 — 2008
Occupational Science of Culinary Arts, Culinary Arts/Chef Training, 3.82
Houlihan's Restaurants, Inc. December 2011 - Present
Healthy Meals Inc April 2011 - October 2011
American Food and Vending August 2009 - February 2011
Piropos Restaurant October 2008 - July 2009
Sodexho at Centennial Hills Hospital June 2008 - August 2008
Buffalo Wild Wings February 2007 - April 2007
Joe’s Crab Shack April 2006 - January 2007
Sodexho at CMSU January 2005 - February 2006
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation, FMCG, New Business Development, Social Media, Team Building, Management, Event Management, Product Development, Inventory Management, Project Management, Cuisine, Culinary Skills, Menu Development
Education
Le Cordon Bleu College of Culinary Arts 2007 — 2008
Associates of Occupational Science, Culinary Arts
Le Cordon Bleu College of Culinary Arts-Las Vegas 2007 — 2008
Occupational Science of Culinary Arts, Culinary Arts/Chef Training, 3.82
Adrienne Swanson's American Food and Vending Experience 2002 - 2004
Job Team Manager at Tastefully Simple
Industry Food & Beverages
Experience
Tastefully Simple July 2011 - Present
Community Managers Associates, Inc July 2006 - Present
Tastefully Simple July 2011 - March 2012
Homemade Gourmet October 2007 - July 2010
U.S. Foodservice February 2005 - July 2006
American Food and Vending 2002 - 2004
Skills
Sales Operations, Customer Service, Sales Management, Sales, Account Management, Team Building
Education
Purdue University 1997 — 2001
Bachelor of Science, Wildlife Science
Tastefully Simple July 2011 - Present
Community Managers Associates, Inc July 2006 - Present
Tastefully Simple July 2011 - March 2012
Homemade Gourmet October 2007 - July 2010
U.S. Foodservice February 2005 - July 2006
American Food and Vending 2002 - 2004
Skills
Sales Operations, Customer Service, Sales Management, Sales, Account Management, Team Building
Education
Purdue University 1997 — 2001
Bachelor of Science, Wildlife Science
Lionel Chuck Hanlin Lionel Chuck Hanlin's American Food and Vending Experience July 2005 - Present
Job Regional Manager at American Food and Vending
Industry Food & Beverages
Experience
American Food and Vending July 2005 - Present
AVI Foodsystems July 1989 - July 2005
Skills
P&L, Food & Beverage, Hospitality, Sales Management, Hospitality Management, Profit, Food Service, Inventory Management, Team Building, Customer Service, Budgets, Income Statement, Leadership, Operations Management, Recruiting
Education
Belmont Technical College
Business Management
American Food and Vending July 2005 - Present
AVI Foodsystems July 1989 - July 2005
Skills
P&L, Food & Beverage, Hospitality, Sales Management, Hospitality Management, Profit, Food Service, Inventory Management, Team Building, Customer Service, Budgets, Income Statement, Leadership, Operations Management, Recruiting
Education
Belmont Technical College
Business Management
Michael Nicolotti's American Food and Vending Experience April 2012 - April 2013
Job Director of Club Services at Scioto Country Club
Industry Food & Beverages
Experience
Scioto Country Club May 2013 - Present
American Food and Vending April 2012 - April 2013
American Food and Vending September 2010 - April 2012
American Food and Vending September 2008 - September 2010
Alvamar Country Club October 2006 - September 2008
Prairie Dunes Country Club May 2005 - October 2006
Adams Mark Hotel May 2000 - May 2001
Double Tree Hotel October 1999 - May 2000
Ti Amo Italian Ristorante August 1996 - October 1999
Skills
Inventory Management, Customer Service, Operations Management, Budgeting, Strategic Planning, Event Management, Hiring, Recruiting, Food & Beverage, Catering, Budgets, Restaurants, Menu Development, Food, Banquets, Fine Dining, Food Service, Forecasting, Hospitality, Hospitality Management, Hotels, Income Statement, Management, Marketing, Negotiation, Restaurant Management, Sanitation, Time Management, P
Education
Oklahoma State University 2002 — 2005
Bachelor of Science, Business Administration/Management
Tulsa Community College 2001 — 2002
Associates Degree, Liberal Arts
Scioto Country Club May 2013 - Present
American Food and Vending April 2012 - April 2013
American Food and Vending September 2010 - April 2012
American Food and Vending September 2008 - September 2010
Alvamar Country Club October 2006 - September 2008
Prairie Dunes Country Club May 2005 - October 2006
Adams Mark Hotel May 2000 - May 2001
Double Tree Hotel October 1999 - May 2000
Ti Amo Italian Ristorante August 1996 - October 1999
Skills
Inventory Management, Customer Service, Operations Management, Budgeting, Strategic Planning, Event Management, Hiring, Recruiting, Food & Beverage, Catering, Budgets, Restaurants, Menu Development, Food, Banquets, Fine Dining, Food Service, Forecasting, Hospitality, Hospitality Management, Hotels, Income Statement, Management, Marketing, Negotiation, Restaurant Management, Sanitation, Time Management, P
Education
Oklahoma State University 2002 — 2005
Bachelor of Science, Business Administration/Management
Tulsa Community College 2001 — 2002
Associates Degree, Liberal Arts
Mark Major Mark Major's American Food and Vending Experience July 2003 - September 2006
Job Program Manager, Esourcing at Biogen
Industry Pharmaceuticals
Experience
Biogen August 2015 - Present
Novartis September 2013 - July 2015
Novartis Institutes for BioMedical Research, Inc. February 2011 - September 2013
Novartis Institutes for BioMedical Research, Inc. June 2009 - April 2011
Unidine October 2006 - May 2008
American Food and Vending July 2003 - September 2006
Skills
Competitive Analysis, Strategic Planning, Financial Analysis, Finance, Forecasting, Strategic Sourcing, Budgets, Process Improvement, Cross-functional Team..., Procurement, Vendor Management, Program Management, Supply Chain, Financial Modeling, Business Planning, SAP, Strategy, Outsourcing, Business Analysis, Project Management, Pharmaceutical Industry, Financial Reporting, Management, Business Process..., ERP, Microsoft Excel, Data Analysis, New Business Development, Change Management, Leadership, Contract Negotiation, Negotiation, Customer Service
Education
Babson College - Franklin W. Olin Graduate School of Business 2008 — 2009
Master, Business Administration
Cornell University 1999 — 2003
BS, Hospitality Management
Biogen August 2015 - Present
Novartis September 2013 - July 2015
Novartis Institutes for BioMedical Research, Inc. February 2011 - September 2013
Novartis Institutes for BioMedical Research, Inc. June 2009 - April 2011
Unidine October 2006 - May 2008
American Food and Vending July 2003 - September 2006
Skills
Competitive Analysis, Strategic Planning, Financial Analysis, Finance, Forecasting, Strategic Sourcing, Budgets, Process Improvement, Cross-functional Team..., Procurement, Vendor Management, Program Management, Supply Chain, Financial Modeling, Business Planning, SAP, Strategy, Outsourcing, Business Analysis, Project Management, Pharmaceutical Industry, Financial Reporting, Management, Business Process..., ERP, Microsoft Excel, Data Analysis, New Business Development, Change Management, Leadership, Contract Negotiation, Negotiation, Customer Service
Education
Babson College - Franklin W. Olin Graduate School of Business 2008 — 2009
Master, Business Administration
Cornell University 1999 — 2003
BS, Hospitality Management
Sara Tily's American Food and Vending Experience February 2012 - May 2013
Job Personal Banker at Citizens Bank
Industry Health, Wellness and Fitness
Experience
Citizens Bank July 2015 - Present
Zoom Tan July 2014 - July 2015
Unity House of Cayuga County January 2013 - July 2014
American Food and Vending February 2012 - May 2013
Skills
Merchandising, Coaching, Event Planning, Customer Service, Sales, Sales Management, Management, Employee Training, Organizational...
Education
Tompkins Cortland Community College 2011 — 2013
Associates in Applied Science, Human Services, General, 3.67
Citizens Bank July 2015 - Present
Zoom Tan July 2014 - July 2015
Unity House of Cayuga County January 2013 - July 2014
American Food and Vending February 2012 - May 2013
Skills
Merchandising, Coaching, Event Planning, Customer Service, Sales, Sales Management, Management, Employee Training, Organizational...
Education
Tompkins Cortland Community College 2011 — 2013
Associates in Applied Science, Human Services, General, 3.67
Tracy Tillapaugh Tracy Tillapaugh's American Food and Vending Experience June 2007 - September 2007
Job Career counselor providing career and job search assistance for students and professionals
Industry Higher Education
Experience
Syracuse University October 2013 - Present
Syracuse University July 2015 - August 2015
Syracuse University June 2014 - August 2014
Syracuse University June 2014 - August 2014
Syracuse University January 2011 - September 2013
Private Consulting August 2010 - January 2011
Professionals Incorporated September 2007 - January 2011
Le Moyne College October 2009 - May 2010
American Food and Vending June 2007 - September 2007
Adecco Medical & Science June 2006 - June 2007
Skills
Resume Writing, Career Counseling, Social Media, Cover Letters, Job Search, Career Assessment, Recruiting, Blogging, Social Networking, Interview Preparation, Hiring Practices, Training, Twitter, Career Exploration, Facebook, Public Speaking, Mock Interviews, Staff Development, Technical Recruiting, Job Coaching, Resume, Temporary Placement, Coaching, Strategy, University Teaching, Higher Education, Workshops, Presentations, Job Search Strategies, Assessment
Education
Syracuse University - Maxwell School 2013 — 2015
Executive Master of Public Administration
State University of New York College at Buffalo
Master of Science
State University of New York College at Geneseo
Bachelor of Science
Syracuse University October 2013 - Present
Syracuse University July 2015 - August 2015
Syracuse University June 2014 - August 2014
Syracuse University June 2014 - August 2014
Syracuse University January 2011 - September 2013
Private Consulting August 2010 - January 2011
Professionals Incorporated September 2007 - January 2011
Le Moyne College October 2009 - May 2010
American Food and Vending June 2007 - September 2007
Adecco Medical & Science June 2006 - June 2007
Skills
Resume Writing, Career Counseling, Social Media, Cover Letters, Job Search, Career Assessment, Recruiting, Blogging, Social Networking, Interview Preparation, Hiring Practices, Training, Twitter, Career Exploration, Facebook, Public Speaking, Mock Interviews, Staff Development, Technical Recruiting, Job Coaching, Resume, Temporary Placement, Coaching, Strategy, University Teaching, Higher Education, Workshops, Presentations, Job Search Strategies, Assessment
Education
Syracuse University - Maxwell School 2013 — 2015
Executive Master of Public Administration
State University of New York College at Buffalo
Master of Science
State University of New York College at Geneseo
Bachelor of Science
Roland DeGregorio, CSP Roland DeGregorio, CSP's American Food and Vending Experience 2004 - 2005
Job Division Sales Trainer at US Foods
Industry Restaurants
Experience
US Foods May 2014 - Present
US Foods November 2005 - Present
Missouri Restaurant Association 1986 - Present
American Food and Vending 2004 - 2005
The Pasta House Company 1998 - 2004
Restaura 1994 - 1998
Skills
Food Service, Restaurants, Culinary Skills, Food, Leadership, Budgets, Sales, Marketing, Menu Development, Food & Beverage, Restaurant Management, Catering, Hospitality, Sales Management, Customer Service, Cooking, Hospitality Management, Coaching, CRM, Food Safety, Sanitation, Franchising, Team Building, Profit, Training, Hotels, Event Planning, Purchasing, Food Industry, Market Planning, Forecasting, Inventory Management, Banquets, Multi-unit, Fine Dining, Income Statement, Customer Satisfaction, P&L Management, Wine, Hiring, Beer, Chef, Key Account Development, Retail, Hospitality Industry, Menu Engineering, POS, Alcoholic Beverages, New Restaurant Openings, P&L
Education
Bishop DuBourg High School 1973 — 1977
St. Louis Community College
US Foods May 2014 - Present
US Foods November 2005 - Present
Missouri Restaurant Association 1986 - Present
American Food and Vending 2004 - 2005
The Pasta House Company 1998 - 2004
Restaura 1994 - 1998
Skills
Food Service, Restaurants, Culinary Skills, Food, Leadership, Budgets, Sales, Marketing, Menu Development, Food & Beverage, Restaurant Management, Catering, Hospitality, Sales Management, Customer Service, Cooking, Hospitality Management, Coaching, CRM, Food Safety, Sanitation, Franchising, Team Building, Profit, Training, Hotels, Event Planning, Purchasing, Food Industry, Market Planning, Forecasting, Inventory Management, Banquets, Multi-unit, Fine Dining, Income Statement, Customer Satisfaction, P&L Management, Wine, Hiring, Beer, Chef, Key Account Development, Retail, Hospitality Industry, Menu Engineering, POS, Alcoholic Beverages, New Restaurant Openings, P&L
Education
Bishop DuBourg High School 1973 — 1977
St. Louis Community College
jerry DiLauri jerry DiLauri's American Food and Vending Experience January 2008 - November 2011
Job Chef
Industry Food & Beverages
Experience
Columbia University in the City of New York August 2014 - Present
American food and vending January 2008 - November 2011
Harley-Davidson Motor Company 2008 - 2011
Presidential Kosher Holidays 1999 - 2007
Skills
Ice Carving, Garde manger, Saucier, saute, Catering, Food Service Operations, Food Service Sanitation, ServeSafe instructor, Training, Sales, Menu Development, Restaurants, Saute, Sanitation, Inventory Management, Leadership, Culinary Skills, Banquets, Food
Education
Embry-Riddle Aeronautical University 2002 — 2005
Aviation Maintenance Technology
Columbia University in the City of New York August 2014 - Present
American food and vending January 2008 - November 2011
Harley-Davidson Motor Company 2008 - 2011
Presidential Kosher Holidays 1999 - 2007
Skills
Ice Carving, Garde manger, Saucier, saute, Catering, Food Service Operations, Food Service Sanitation, ServeSafe instructor, Training, Sales, Menu Development, Restaurants, Saute, Sanitation, Inventory Management, Leadership, Culinary Skills, Banquets, Food
Education
Embry-Riddle Aeronautical University 2002 — 2005
Aviation Maintenance Technology
Laura Snider, RD Laura Snider, RD's American Food and Vending Experience July 2008 - November 2010
Job Clinical Dietitian at Northwest Medical Center
Industry Hospital & Health Care
Experience
Northwest Medical Center January 2015 - Present
Aramark Healthcare August 2014 - January 2015
Phoenix Indian Medical Center August 2013 - May 2014
Arizona Regional Medical Center July 2012 - May 2013
Tempe Christian PreSchool August 2011 - July 2012
American Food and Vending July 2008 - November 2010
Johnson County Courthouse May 2007 - August 2007
Skills
Medical Nutrition..., Nutrition, Dietetics, Wellness, Certificate in Spanish, Basic Life Support, ServSafe Certified
Education
Arizona State University 2012 — 2013
Bachelor of Science (BS), Dietetics
MidAmerica Nazarene University 2005 — 2008
Bachelor of Arts (B.A.), Sociology
Northwest Medical Center January 2015 - Present
Aramark Healthcare August 2014 - January 2015
Phoenix Indian Medical Center August 2013 - May 2014
Arizona Regional Medical Center July 2012 - May 2013
Tempe Christian PreSchool August 2011 - July 2012
American Food and Vending July 2008 - November 2010
Johnson County Courthouse May 2007 - August 2007
Skills
Medical Nutrition..., Nutrition, Dietetics, Wellness, Certificate in Spanish, Basic Life Support, ServSafe Certified
Education
Arizona State University 2012 — 2013
Bachelor of Science (BS), Dietetics
MidAmerica Nazarene University 2005 — 2008
Bachelor of Arts (B.A.), Sociology
Marian Firman Marian Firman's American Food and Vending Experience 2011 - January 2013
Job Events Manager at Westin Hotels & Resorts
Industry Events Services
Experience
Westin Hotels & Resorts February 2013 - Present
American Food and Vending 2011 - January 2013
Woodoggies Grille January 2003 - January 2009
Skills
Event Planning, Social Media, Customer Service, Corporate Events, Microsoft Office, Marketing Communications, Public Relations, Marketing Strategy, Marketing, Social Media Marketing, Microsoft Excel
Education
The Ohio State University 1997 — 2001
Bachelor's degree, Sociology and Criminology
Bishop Watterson 1994 — 1997
Westin Hotels & Resorts February 2013 - Present
American Food and Vending 2011 - January 2013
Woodoggies Grille January 2003 - January 2009
Skills
Event Planning, Social Media, Customer Service, Corporate Events, Microsoft Office, Marketing Communications, Public Relations, Marketing Strategy, Marketing, Social Media Marketing, Microsoft Excel
Education
The Ohio State University 1997 — 2001
Bachelor's degree, Sociology and Criminology
Bishop Watterson 1994 — 1997
Cherie Crawford Cherie Crawford's American Food and Vending Experience March 2007 - July 2007
Job UAW Union Worker
Industry Automotive
Experience
Ford Motor Company March 2014 - Present
First Watch Restaurant May 2012 - March 2014
DQ July 2006 - September 2012
American Food and Vending March 2007 - July 2007
Brookdale Senior Living March 2006 - March 2007
American Food and Vending March 2005 - March 2006
Pastry Goddess October 2004 - February 2005
Hotel Phillips June 2004 - December 2004
The Nelson-Atkins Museum of Art February 2003 - May 2004
Lidia's Italy February 2002 - February 2003
Skills
Customer Service, Inventory Management, Facebook, Leadership, Social Networking, Retail, Team Leadership, Management, Food & Beverage, Food Service Sanitation, Food Safety, Serving Others, Cake Decorating, Baking, P&L, Food Service, Fine Dining, Restaurant Management, Advertising, Microsoft Excel, Menu Development, Training, Catering, Food, Research, Bartending, Labor Control, Time Management, Microsoft Word, Team Building, Event Planning, Event Management, Purchasing, Microsoft Office, Culinary Skills, Restaurants, New Restaurant Openings
Education
Johnson County Community College 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Ford Motor Company March 2014 - Present
First Watch Restaurant May 2012 - March 2014
DQ July 2006 - September 2012
American Food and Vending March 2007 - July 2007
Brookdale Senior Living March 2006 - March 2007
American Food and Vending March 2005 - March 2006
Pastry Goddess October 2004 - February 2005
Hotel Phillips June 2004 - December 2004
The Nelson-Atkins Museum of Art February 2003 - May 2004
Lidia's Italy February 2002 - February 2003
Skills
Customer Service, Inventory Management, Facebook, Leadership, Social Networking, Retail, Team Leadership, Management, Food & Beverage, Food Service Sanitation, Food Safety, Serving Others, Cake Decorating, Baking, P&L, Food Service, Fine Dining, Restaurant Management, Advertising, Microsoft Excel, Menu Development, Training, Catering, Food, Research, Bartending, Labor Control, Time Management, Microsoft Word, Team Building, Event Planning, Event Management, Purchasing, Microsoft Office, Culinary Skills, Restaurants, New Restaurant Openings
Education
Johnson County Community College 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Jeff Damon Jeff Damon's American Food and Vending Experience November 2010 - Present
Job Assistant Controller at American Food And Ved
Industry Accounting
Experience
American Food and Vending November 2010 - Present
New York State Fair April 2008 - November 2010
Gilberti Stinziano Heintz & Smith, PC January 1993 - January 2008
Intellisys February 1991 - January 1993
Skills
Revenue Recognition, SEC filings, Strategic Financial..., GAAP, Essbase, Cash Flow Forecasting, Journal Entries, Forensic Accounting, Financial Reporting, Great Plains Software, Managerial Finance, Variance Analysis, Cash Management, JD Edwards, Financial Accounting, Income Statement, Tax Preparation, Cash Flow, Management Accounting, Construction Accounting, Corporate Tax, Monthly Close, Tax Accounting, US GAAP, General Ledger, Financial Statement..., Cost Accounting, External Audit, Accounting, Forecasting, Sarbanes-Oxley Act, Hyperion Enterprise, Financial Analysis, Sales Tax, Tax Returns, Peachtree, IFRS, Financial Statements, Sarbanes-Oxley, Financial Audits, Account Reconciliation, CPA, Internal Controls, Fixed Assets, Budget Process, Budgets, FRx, Payroll, Payroll Taxes, Accruals
Education
State University of New York College at Geneseo 1978 — 1981
Bachelor of Science, Accounting
American Food and Vending November 2010 - Present
New York State Fair April 2008 - November 2010
Gilberti Stinziano Heintz & Smith, PC January 1993 - January 2008
Intellisys February 1991 - January 1993
Skills
Revenue Recognition, SEC filings, Strategic Financial..., GAAP, Essbase, Cash Flow Forecasting, Journal Entries, Forensic Accounting, Financial Reporting, Great Plains Software, Managerial Finance, Variance Analysis, Cash Management, JD Edwards, Financial Accounting, Income Statement, Tax Preparation, Cash Flow, Management Accounting, Construction Accounting, Corporate Tax, Monthly Close, Tax Accounting, US GAAP, General Ledger, Financial Statement..., Cost Accounting, External Audit, Accounting, Forecasting, Sarbanes-Oxley Act, Hyperion Enterprise, Financial Analysis, Sales Tax, Tax Returns, Peachtree, IFRS, Financial Statements, Sarbanes-Oxley, Financial Audits, Account Reconciliation, CPA, Internal Controls, Fixed Assets, Budget Process, Budgets, FRx, Payroll, Payroll Taxes, Accruals
Education
State University of New York College at Geneseo 1978 — 1981
Bachelor of Science, Accounting
Kimberly Rudin Kimberly Rudin's American Food and Vending Experience 2002 - 2006
Job Senior Marketing Coordinator at C&S Engineers, Inc.
Industry Civil Engineering
Experience
C&S Engineers, Inc. September 2006 - Present
ASAP Restoration, LLC 2012 - Present
KR Designs 2005 - Present
American Food and Vending 2002 - 2006
Gallinger GMAC Real Estate, 2002 - 2002
Westwood One/Metro Networks 2002 - 2002
Clear Channel Communications 2002 - 2002
WIXT News Channel 9 2002 - 2002
Syracuse Crunch Hockey Club 2001 - 2002
SUNY Oswego 2001 - 2001
Skills
InDesign, Photoshop, Web Design, Graphic Design, Public Relations, Marketing Communications, Social Media Marketing, Market Research, Email Marketing, Online Marketing, Copywriting, Proposal Writing, Advertising, Illustrator, Marketing, Facebook, Social Media
Education
SUNY Oswego 1998 — 2002
Bachelors of Arts, Communication and Media Studies
C&S Engineers, Inc. September 2006 - Present
ASAP Restoration, LLC 2012 - Present
KR Designs 2005 - Present
American Food and Vending 2002 - 2006
Gallinger GMAC Real Estate, 2002 - 2002
Westwood One/Metro Networks 2002 - 2002
Clear Channel Communications 2002 - 2002
WIXT News Channel 9 2002 - 2002
Syracuse Crunch Hockey Club 2001 - 2002
SUNY Oswego 2001 - 2001
Skills
InDesign, Photoshop, Web Design, Graphic Design, Public Relations, Marketing Communications, Social Media Marketing, Market Research, Email Marketing, Online Marketing, Copywriting, Proposal Writing, Advertising, Illustrator, Marketing, Facebook, Social Media
Education
SUNY Oswego 1998 — 2002
Bachelors of Arts, Communication and Media Studies
Brian Damiani, EIT's American Food and Vending Experience 2005 - 2006
Job Traffic Engineer II
Industry Transportation/Trucking/Railroad
Experience
Parsons November 2013 - Present
Robkat, Inc. d.b.a. SERVPRO of New York, New Jersey and Southern New England May 2013 - November 2013
KLD Engineering, P.C. 2011 - 2013
KLD Associates, Inc 2008 - 2011
Polytechnic Institute of New York University 2007 - 2008
American Food and Vending 2005 - 2006
College Pro 2004 - 2005
Skills
Traffic Engineering, Road Traffic, Transportation Planning, Transportation..., Python, Matlab, Machine Learning, SQL, Data Analysis, Microsoft Excel, Synchro 7, ArcGIS, AIMSUN, HCS, TransCAD, Spatial Analysis, Creative Problem Solving, Traffic Impact Analysis, Signal Optimization, VBA, Technical Writing, Microsoft Office, PowerPoint, Photoshop, Graphic Design, AutoCAD, Drawing, Process Automation
Education
Polytechnic Institute of New York University 2007 — 2010
Master of Science (M.S.), Transportation Planning and Engineering
State University of New York College at Geneseo 2001 — 2005
Bachelor of Arts (B.A.), Mathematics
Parsons November 2013 - Present
Robkat, Inc. d.b.a. SERVPRO of New York, New Jersey and Southern New England May 2013 - November 2013
KLD Engineering, P.C. 2011 - 2013
KLD Associates, Inc 2008 - 2011
Polytechnic Institute of New York University 2007 - 2008
American Food and Vending 2005 - 2006
College Pro 2004 - 2005
Skills
Traffic Engineering, Road Traffic, Transportation Planning, Transportation..., Python, Matlab, Machine Learning, SQL, Data Analysis, Microsoft Excel, Synchro 7, ArcGIS, AIMSUN, HCS, TransCAD, Spatial Analysis, Creative Problem Solving, Traffic Impact Analysis, Signal Optimization, VBA, Technical Writing, Microsoft Office, PowerPoint, Photoshop, Graphic Design, AutoCAD, Drawing, Process Automation
Education
Polytechnic Institute of New York University 2007 — 2010
Master of Science (M.S.), Transportation Planning and Engineering
State University of New York College at Geneseo 2001 — 2005
Bachelor of Arts (B.A.), Mathematics
Christopher J. Blood Christopher J. Blood's American Food and Vending Experience June 2011 - March 2012
Job Food Service Sales and Marketing Professional/Chef
Industry Restaurants
Experience
American Food and Vending June 2011 - March 2012
Summit Food Marketing 2012 - 2012
Ettline Foods Corporation June 2001 - May 2009
Skills
Food Industry, Food Safety, Food & Beverage, Food Processing, Food Service Operations, Foodservice Distribution, Food Sales, Catering, Hospitality Management, Food Service Consulting, Secret Shopping, Food Science, Sanitation, Computers, Corporate employee..., Chef Instructor
Education
Harrisburg Area Community College 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
York College of Pennsylvania 1990 — 1994
Bachelor's degree, Criminal Justice
American Food and Vending June 2011 - March 2012
Summit Food Marketing 2012 - 2012
Ettline Foods Corporation June 2001 - May 2009
Skills
Food Industry, Food Safety, Food & Beverage, Food Processing, Food Service Operations, Foodservice Distribution, Food Sales, Catering, Hospitality Management, Food Service Consulting, Secret Shopping, Food Science, Sanitation, Computers, Corporate employee..., Chef Instructor
Education
Harrisburg Area Community College 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
York College of Pennsylvania 1990 — 1994
Bachelor's degree, Criminal Justice
David Hunting David Hunting's American Food and Vending Experience November 1999 - May 2000
Job Operations Manager at Best Buy
Industry Retail
Experience
Best Buy November 2012 - Present
TRUFOODS, LLC May 2000 - June 2012
American Food and Vending November 1999 - May 2000
Golden Corral September 1998 - November 1999
Ponderosa September 1988 - September 1998
Skills
Restaurants, P&L, Hiring, Training, Retail, Team Building, Income Statement, Inventory Management, Restaurant Management, Hospitality, Food, Recruiting, Menu Development, Franchising, Time Management, New Restaurant Openings, Food & Beverage, Profit, Customer Service, Hospitality Management, Food Service, Catering, Culinary Skills, Multi-Unit, Loss Prevention, District Management, Regional Management, Operations Management
Education
Keystone College 1982 — 1984
Associate's degree
Best Buy November 2012 - Present
TRUFOODS, LLC May 2000 - June 2012
American Food and Vending November 1999 - May 2000
Golden Corral September 1998 - November 1999
Ponderosa September 1988 - September 1998
Skills
Restaurants, P&L, Hiring, Training, Retail, Team Building, Income Statement, Inventory Management, Restaurant Management, Hospitality, Food, Recruiting, Menu Development, Franchising, Time Management, New Restaurant Openings, Food & Beverage, Profit, Customer Service, Hospitality Management, Food Service, Catering, Culinary Skills, Multi-Unit, Loss Prevention, District Management, Regional Management, Operations Management
Education
Keystone College 1982 — 1984
Associate's degree
Nzumba Chambwa's American Food and Vending Experience July 2010 - March 2011
Job Timberline Energy
Industry Oil & Energy
Experience
Enpower Corp. August 2011 - Present
American Food and Vending July 2010 - March 2011
Coca-Cola Enterprises January 2009 - May 2010
Procter & Gamble September 2006 - January 2009
Supervalu Inc. May 2002 - October 2006
Education
The University of North Dakota 2013 — 2015
Bachelor of Science (BS), Chemical Engineering
Fontbonne University
BS, Biology/Chemistry Min.
Enpower Corp. August 2011 - Present
American Food and Vending July 2010 - March 2011
Coca-Cola Enterprises January 2009 - May 2010
Procter & Gamble September 2006 - January 2009
Supervalu Inc. May 2002 - October 2006
Education
The University of North Dakota 2013 — 2015
Bachelor of Science (BS), Chemical Engineering
Fontbonne University
BS, Biology/Chemistry Min.
Tim Visty's American Food and Vending Experience 2014 - Present
Job Senior Loss Prevention Investigator at American Food and Vending
Industry Security and Investigations
Experience
American Food and Vending 2014 - Present
Staples March 2010 - May 2011
Platinum Realty 2009 - 2011
Office Depot 1997 - 2009
Best Buy January 1987 - January 1997
Skills
Loss Prevention, Sales, Budgets, Store Management, Sales Operations, Customer Service, Interviews, Staff Development, Private Investigations, Supply Chain, Interrogation, Big Box, Customer Satisfaction, Team Leadership, P&L Management, Wicklander-Zulawski..., Training, Retail, Leadership, Merchandising, Hiring, Asset Protection, CCTV, Physical Security, Risk Management, Coaching, Process Scheduler, Income Statement, Visual Merchandising, Internal Investigations, Protection, Interrogation Techniques, Store Operations, Employee Relations, Negotiation, Human Resources, Recruiting, Inventory Control, Surveillance, Shrinkage, Organized Retail Crime, Outlook, Warehousing, Project Management, Auditing, Inventory Management, Program Management, Management, Performance Management, Security Management
Education
University of Nebraska at Omaha
Bachelor of Science Degree, Criminal Justice/Safety Studies, 3.0
Wicklander-Zulawski
Advanced Criminal Interviewing and Interrogation
John E. Reid
Advanced Criminal Interviewing and Interrogation
Johnson County Community College 2005 — 2007
Information Technology
American Food and Vending 2014 - Present
Staples March 2010 - May 2011
Platinum Realty 2009 - 2011
Office Depot 1997 - 2009
Best Buy January 1987 - January 1997
Skills
Loss Prevention, Sales, Budgets, Store Management, Sales Operations, Customer Service, Interviews, Staff Development, Private Investigations, Supply Chain, Interrogation, Big Box, Customer Satisfaction, Team Leadership, P&L Management, Wicklander-Zulawski..., Training, Retail, Leadership, Merchandising, Hiring, Asset Protection, CCTV, Physical Security, Risk Management, Coaching, Process Scheduler, Income Statement, Visual Merchandising, Internal Investigations, Protection, Interrogation Techniques, Store Operations, Employee Relations, Negotiation, Human Resources, Recruiting, Inventory Control, Surveillance, Shrinkage, Organized Retail Crime, Outlook, Warehousing, Project Management, Auditing, Inventory Management, Program Management, Management, Performance Management, Security Management
Education
University of Nebraska at Omaha
Bachelor of Science Degree, Criminal Justice/Safety Studies, 3.0
Wicklander-Zulawski
Advanced Criminal Interviewing and Interrogation
John E. Reid
Advanced Criminal Interviewing and Interrogation
Johnson County Community College 2005 — 2007
Information Technology
Walter Neboshynsky's American Food and Vending Experience April 2008 - August 2009
Job Residential Energy Specialist at Improvement Zone, LLC
Industry Construction
Experience
Improvement Zone, LLC February 2013 - Present
Eurest Dining Services August 2011 - December 2012
Mack Hospitality Staffing September 2009 - January 2012
Self-employed July 2010 - August 2011
Central Pizza April 2010 - May 2010
American Food and Vending April 2008 - August 2009
The Artist's Palate February 2007 - June 2007
Eurest July 2005 - May 2006
Capitol Franchise Associates March 2003 - June 2005
L.L.Bean January 1996 - January 2002
Skills
Menu Development, Restaurants, Catering, Food, Cooking, Inventory Management, Customer Service, Time Management, Management, Training, Recruiting, Process Improvement, Microsoft Office, Strategic Planning, Supervisory Skills, Food Service, Culinary Skills
Education
The Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Naval Postgraduate School 1980 — 1982
M.S., Aeronautical Engineering
United States Naval Academy 1972 — 1976
B.S., Ocean Engineering
Improvement Zone, LLC February 2013 - Present
Eurest Dining Services August 2011 - December 2012
Mack Hospitality Staffing September 2009 - January 2012
Self-employed July 2010 - August 2011
Central Pizza April 2010 - May 2010
American Food and Vending April 2008 - August 2009
The Artist's Palate February 2007 - June 2007
Eurest July 2005 - May 2006
Capitol Franchise Associates March 2003 - June 2005
L.L.Bean January 1996 - January 2002
Skills
Menu Development, Restaurants, Catering, Food, Cooking, Inventory Management, Customer Service, Time Management, Management, Training, Recruiting, Process Improvement, Microsoft Office, Strategic Planning, Supervisory Skills, Food Service, Culinary Skills
Education
The Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Naval Postgraduate School 1980 — 1982
M.S., Aeronautical Engineering
United States Naval Academy 1972 — 1976
B.S., Ocean Engineering
Laurel Ouimette's American Food and Vending Experience July 2013 - Present
Job Graphic Design Manager at American Food and Vending
Industry Design
Experience
American Food and Vending July 2013 - Present
creative marketing solutions 2011 - Present
MacKenzie-Childs, LLC January 2013 - July 2013
Habermaas Corporation 2011 - 2011
Financial Insurance Management Corp 2007 - 2011
Dynamic Signs & Graphics July 2006 - August 2007
Skills
PowerPoint, Microsoft Excel, Microsoft Office, Outlook, Microsoft Word, Wordpress, Photoshop, Project Management, Customer Service, Advertising, CRM, Email Marketing, Business Analysis, New Business Development, Social Media Marketing, QuarkXPress, Social Media, Adobe Acrobat, Typography, Adobe Creative Suite, WordPress, Web Design
Education
Northeastern University 2000 — 2006
BS, Mechanical Engineering, Graphic Design
Homer High School
American Food and Vending July 2013 - Present
creative marketing solutions 2011 - Present
MacKenzie-Childs, LLC January 2013 - July 2013
Habermaas Corporation 2011 - 2011
Financial Insurance Management Corp 2007 - 2011
Dynamic Signs & Graphics July 2006 - August 2007
Skills
PowerPoint, Microsoft Excel, Microsoft Office, Outlook, Microsoft Word, Wordpress, Photoshop, Project Management, Customer Service, Advertising, CRM, Email Marketing, Business Analysis, New Business Development, Social Media Marketing, QuarkXPress, Social Media, Adobe Acrobat, Typography, Adobe Creative Suite, WordPress, Web Design
Education
Northeastern University 2000 — 2006
BS, Mechanical Engineering, Graphic Design
Homer High School
Jim Risacher's American Food and Vending Experience August 2006 - September 2011
Job Resource Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo June 2014 - Present
Sodexo August 2012 - June 2014
American Food and Vending August 2006 - September 2011
AMERICAN FOOD & VENDING Private Foodservice Company August 2006 - September 2011
ARAMARK January 1999 - January 2006
ARAMARK CORPORATION January 1999 - January 2006
Restaura April 1980 - December 1999
Cardinal Vending January 1980 - January 1999
Cardinal Services January 1973 - January 1980
Skills
Serve Safe Instructor, Hospitality, Food, P&L, Food Service, Training, Selling, Restaurant Management, Management, Sales, Sales Operations, CRM, Catering, Customer Service, Recruiting, Budgets, Leadership, Sales Management, Team Building
Education
Sinclair Community College
University of Dayton 1968 — 1972
BS, Psychology and Marketing
Sodexo June 2014 - Present
Sodexo August 2012 - June 2014
American Food and Vending August 2006 - September 2011
AMERICAN FOOD & VENDING Private Foodservice Company August 2006 - September 2011
ARAMARK January 1999 - January 2006
ARAMARK CORPORATION January 1999 - January 2006
Restaura April 1980 - December 1999
Cardinal Vending January 1980 - January 1999
Cardinal Services January 1973 - January 1980
Skills
Serve Safe Instructor, Hospitality, Food, P&L, Food Service, Training, Selling, Restaurant Management, Management, Sales, Sales Operations, CRM, Catering, Customer Service, Recruiting, Budgets, Leadership, Sales Management, Team Building
Education
Sinclair Community College
University of Dayton 1968 — 1972
BS, Psychology and Marketing
Jason Curcio's American Food and Vending Experience April 2008 - February 2010
Job Executive Chef at Levy Restaurants
Industry Food Production
Experience
Levy Restaurants April 2013 - Present
Levy Restaurants - Sprint Center April 2010 - March 2013
Levy Restaurants April 2010 - March 2013
American Food and Vending April 2008 - February 2010
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Banquets, Sanitation, Food Service, Food, Food Safety, Food & Beverage, Restaurants, Restaurant Management, Menu Costing, Cooking, Food Preparation, Pastry, Gourmet, Culinary Management, Chef, Food Quality, Menu Engineering, Sauces, Mediterranean
Education
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America 2000 — 2002
Associate of Science (AS), Culinary Arts/Chef Training
Levy Restaurants April 2013 - Present
Levy Restaurants - Sprint Center April 2010 - March 2013
Levy Restaurants April 2010 - March 2013
American Food and Vending April 2008 - February 2010
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Banquets, Sanitation, Food Service, Food, Food Safety, Food & Beverage, Restaurants, Restaurant Management, Menu Costing, Cooking, Food Preparation, Pastry, Gourmet, Culinary Management, Chef, Food Quality, Menu Engineering, Sauces, Mediterranean
Education
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America 2000 — 2002
Associate of Science (AS), Culinary Arts/Chef Training
Laura Benigni's American Food and Vending Experience July 2008 - January 2009
Job Director of Guest Services, The Mantissa Executive Suites & Spa
Industry Hospitality
Experience
The Mantissa Executive Suites May 2015 - Present
The Midnight Rooster January 2013 - May 2015
Hillstone Restaurant Group February 2011 - October 2013
Auberge du Soleil February 2010 - October 2011
Bouchon March 2009 - September 2009
American Food And Vending July 2008 - January 2009
Shadowbrook Resort July 2005 - October 2005
Skills
Hospitality Management, Pastry, Hotels, Food, Hospitality Industry, Restaurants, Catering
Education
The Culinary Institute of America 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, A
Cornell University 2004 — 2008
BS, Hotel Administration
The Mantissa Executive Suites May 2015 - Present
The Midnight Rooster January 2013 - May 2015
Hillstone Restaurant Group February 2011 - October 2013
Auberge du Soleil February 2010 - October 2011
Bouchon March 2009 - September 2009
American Food And Vending July 2008 - January 2009
Shadowbrook Resort July 2005 - October 2005
Skills
Hospitality Management, Pastry, Hotels, Food, Hospitality Industry, Restaurants, Catering
Education
The Culinary Institute of America 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, A
Cornell University 2004 — 2008
BS, Hotel Administration
Michael Butorac's American Food and Vending Experience September 2012 - May 2013
Job Director of Nutrition Services at Dr. P. Phillips Hospital
Industry Hospital & Health Care
Experience
AVI Foodsystems June 2015 - Present
Senior Lifestyle Corporation June 2013 - June 2015
American Food and Vending September 2012 - May 2013
Columbus State Community College July 2012 - September 2012
Cleveland Clinic April 2012 - June 2012
Southwest Regional Medical Center March 2012 - April 2012
East Liverpool City Hospital November 2010 - November 2011
The Surgical Hospital at Southwoods April 2009 - November 2010
Weymouth Country Club October 2008 - April 2009
Aramark, John Carroll University July 2008 - October 2008
Skills
Healthcare, Hospitals, Public Speaking, Microsoft Office, Microsoft Word, Microsoft Excel, Nutrition, Healthcare Management, Catering, Event Planning, Menu Development, Restaurants, Cooking, Food, Food Service, Food Preparation, Sanitation, Chef, Restaurant Management, Culinary Skills, Food Safety, Recipes
Education
The University of Akron 1995 — 1998
CULINARY ARTS, Culinary Arts/Chef Training
AVI Foodsystems June 2015 - Present
Senior Lifestyle Corporation June 2013 - June 2015
American Food and Vending September 2012 - May 2013
Columbus State Community College July 2012 - September 2012
Cleveland Clinic April 2012 - June 2012
Southwest Regional Medical Center March 2012 - April 2012
East Liverpool City Hospital November 2010 - November 2011
The Surgical Hospital at Southwoods April 2009 - November 2010
Weymouth Country Club October 2008 - April 2009
Aramark, John Carroll University July 2008 - October 2008
Skills
Healthcare, Hospitals, Public Speaking, Microsoft Office, Microsoft Word, Microsoft Excel, Nutrition, Healthcare Management, Catering, Event Planning, Menu Development, Restaurants, Cooking, Food, Food Service, Food Preparation, Sanitation, Chef, Restaurant Management, Culinary Skills, Food Safety, Recipes
Education
The University of Akron 1995 — 1998
CULINARY ARTS, Culinary Arts/Chef Training
Michelle Burnett's American Food and Vending Experience 2004 - 2007
Job CFO, Private Equity, Manufacturing
Industry Food & Beverages
Experience
Wenner Bread Products, Inc. July 2014 - Present
DeIorio Foods, Inc. 2009 - Present
Cleaners Supply 2008 - 2009
JC Jones 2007 - 2008
American Food and Vending 2004 - 2007
Agway Inc. 1985 - 2004
Skills
Accounting, Financial Reporting, Internal Controls, Financial Analysis, Financial Accounting, Auditing, GAAP, CPA, US GAAP, Mergers & Acquisitions, Budgets, Forecasting
Education
Penn State University
Master of Science (MS), Accounting and Business/Management
Wenner Bread Products, Inc. July 2014 - Present
DeIorio Foods, Inc. 2009 - Present
Cleaners Supply 2008 - 2009
JC Jones 2007 - 2008
American Food and Vending 2004 - 2007
Agway Inc. 1985 - 2004
Skills
Accounting, Financial Reporting, Internal Controls, Financial Analysis, Financial Accounting, Auditing, GAAP, CPA, US GAAP, Mergers & Acquisitions, Budgets, Forecasting
Education
Penn State University
Master of Science (MS), Accounting and Business/Management
Bill Kozlowski's American Food and Vending Experience August 2006 - Present
Job Regional Vice President at American Food and Vending
Industry Food & Beverages
Experience
American Food and Vending August 2006 - Present
AVI Foodsystems February 2000 - August 2006
Aramark/Restaura November 1983 - February 2000
Skills
Catering, Restaurants, Vending, Team Building, Food, Operations Management, Restaurant Management, Sanitation, Hospitality Management, Menu Development, New Business Development, Multi-unit, Food Service, Income Statement, Banquets, Food & Beverage, Culinary Skills, Sales, Cooking, Hospitality, Leadership, Sales Management, Food Safety, Management, Negotiation, Customer Service, Hiring, Fine Dining, Hotels, Budgets, Profit, Inventory Management, Hospitality Industry, Customer Satisfaction, Purchasing, Process Scheduler, Forecasting, Food Industry, ServSafe, Labor Control, Labor Management, Cuisine, Event Management, Employee Training, Food Preparation, Inventory Control, Retail, Training, Recipes, Pre-opening
Education
Wayne State University 1979 — 1981
Bachelor of Science, Business Management
Henry Ford Community College 1974 — 1977
Associate Degree, Business
American Food and Vending August 2006 - Present
AVI Foodsystems February 2000 - August 2006
Aramark/Restaura November 1983 - February 2000
Skills
Catering, Restaurants, Vending, Team Building, Food, Operations Management, Restaurant Management, Sanitation, Hospitality Management, Menu Development, New Business Development, Multi-unit, Food Service, Income Statement, Banquets, Food & Beverage, Culinary Skills, Sales, Cooking, Hospitality, Leadership, Sales Management, Food Safety, Management, Negotiation, Customer Service, Hiring, Fine Dining, Hotels, Budgets, Profit, Inventory Management, Hospitality Industry, Customer Satisfaction, Purchasing, Process Scheduler, Forecasting, Food Industry, ServSafe, Labor Control, Labor Management, Cuisine, Event Management, Employee Training, Food Preparation, Inventory Control, Retail, Training, Recipes, Pre-opening
Education
Wayne State University 1979 — 1981
Bachelor of Science, Business Management
Henry Ford Community College 1974 — 1977
Associate Degree, Business
Eric Cecchettini's American Food and Vending Experience July 2012 - December 2012
Job Avionics tech and A&P mechanic.
Industry Aviation & Aerospace
Experience
General Atomics Aeronautical Systems October 2013 - Present
Digi-Key Corporation September 2013 - September 2013
Digi-Key Corporation January 2013 - July 2013
american food and vending July 2012 - December 2012
Holiday Retirement June 2009 - May 2010
Skills
Aircraft Maintenance, Maintenance & Repair, Polymer Composites, Avionics, Computer Hardware, Computer Repair, Windows, Aviation, Aerospace, Aerodynamics, Cooking, Photoshop, Culinary Skills, Food Service, Restaurants, Hydraulics, Pneumatics, Aircraft Systems, Aircraft, UAV, Engineering, Airworthiness, Electronics
Education
Northland Community and Technical College 2013 — 2013
Unmanned Aerial Systems Technician, Unmanned Aerial Systems
Aviation Institute of Maintenance-Kansas City 2010 — 2012
aviation maintenance technician, Aviation Maintenance Technology
General Atomics Aeronautical Systems October 2013 - Present
Digi-Key Corporation September 2013 - September 2013
Digi-Key Corporation January 2013 - July 2013
american food and vending July 2012 - December 2012
Holiday Retirement June 2009 - May 2010
Skills
Aircraft Maintenance, Maintenance & Repair, Polymer Composites, Avionics, Computer Hardware, Computer Repair, Windows, Aviation, Aerospace, Aerodynamics, Cooking, Photoshop, Culinary Skills, Food Service, Restaurants, Hydraulics, Pneumatics, Aircraft Systems, Aircraft, UAV, Engineering, Airworthiness, Electronics
Education
Northland Community and Technical College 2013 — 2013
Unmanned Aerial Systems Technician, Unmanned Aerial Systems
Aviation Institute of Maintenance-Kansas City 2010 — 2012
aviation maintenance technician, Aviation Maintenance Technology
Sabrina Ballinger's American Food and Vending Experience 2014 - Present
Job Catering Director for AFV at Cerner
Industry Hospitality
Experience
American Food and Vending 2014 - Present
ARAMARK July 2006 - August 2014
ARAMARK 2004 - 2006
Morey's Seafood International 2003 - 2004
Liberty Fruit Company 2001 - 2003
Skills
Customer Satisfaction, Sales, Restaurants, Menu Development, Food & Beverage, Hiring, Management, Restaurant Management, Customer Service, Operations Management, Hospitality Management, Process Scheduler, Hotels, Employee Training, Public Relations, Leadership, Client Development, Culinary Skills, Budgets, Hospitality, Strategic Planning, Banquets, Team Building, Food, catering, problem solving, event management, Multi Tasking, Event Planning, Inventory Management, ServSafe, ordering
Education
Johnson County Community College
Associate's degree, Hospitality Management
Olathe North
HS Diploma
Olathe South
American Food and Vending 2014 - Present
ARAMARK July 2006 - August 2014
ARAMARK 2004 - 2006
Morey's Seafood International 2003 - 2004
Liberty Fruit Company 2001 - 2003
Skills
Customer Satisfaction, Sales, Restaurants, Menu Development, Food & Beverage, Hiring, Management, Restaurant Management, Customer Service, Operations Management, Hospitality Management, Process Scheduler, Hotels, Employee Training, Public Relations, Leadership, Client Development, Culinary Skills, Budgets, Hospitality, Strategic Planning, Banquets, Team Building, Food, catering, problem solving, event management, Multi Tasking, Event Planning, Inventory Management, ServSafe, ordering
Education
Johnson County Community College
Associate's degree, Hospitality Management
Olathe North
HS Diploma
Olathe South
Karl Martens's American Food and Vending Experience October 2008 - July 2010
Job General Contractor
Industry Construction
Experience
Self employed March 2012 - Present
American Food and Vending October 2008 - July 2010
Cafe Trio April 2007 - August 2008
ZIN 2005 - 2007
Skills
Recipes, Culinary Skills, Fine Dining, Menu Development, Cooking, Catering, Restaurants, Sanitation, Food & Beverage, Food, Pastry, Restaurant Management, Hospitality Management, Cuisine, Gourmet, Food Service, Banquets, Food Safety, Food Quality, Wine, Chef, Hospitality, Budgets, Event Planning, Customer Service, Event Management
Education
The Culinary Institute of America 1995 — 1997
AOA, Culinary Arts
Self employed March 2012 - Present
American Food and Vending October 2008 - July 2010
Cafe Trio April 2007 - August 2008
ZIN 2005 - 2007
Skills
Recipes, Culinary Skills, Fine Dining, Menu Development, Cooking, Catering, Restaurants, Sanitation, Food & Beverage, Food, Pastry, Restaurant Management, Hospitality Management, Cuisine, Gourmet, Food Service, Banquets, Food Safety, Food Quality, Wine, Chef, Hospitality, Budgets, Event Planning, Customer Service, Event Management
Education
The Culinary Institute of America 1995 — 1997
AOA, Culinary Arts
Carin Martin's American Food and Vending Experience July 2007 - July 2010
Job Technical Project Coordinator at CenturyLink
Industry Design
Experience
CenturyLink January 2013 - Present
Design by Carin May 2012 - Present
JC Manny Apparel and Logo Company December 2010 - May 2012
Safelite AutoGlass October 2010 - March 2011
American Food and Vending July 2007 - July 2010
Skills
Adobe Creative Suite, Microsoft Office, Event Planning, Event Management, Research, Advertising, Customer Service, Photoshop, Retail, InDesign, Illustrator, Sales, Mac, Marketing
Education
Ohio University 2003 — 2007
Bachelors of Specialized Studies, Event Design & Production; Art Minor (Graphic Design concentration)
Ohio University 2003 — 2007
Bachelor of Specialized Studies, Event Design & Production
CenturyLink January 2013 - Present
Design by Carin May 2012 - Present
JC Manny Apparel and Logo Company December 2010 - May 2012
Safelite AutoGlass October 2010 - March 2011
American Food and Vending July 2007 - July 2010
Skills
Adobe Creative Suite, Microsoft Office, Event Planning, Event Management, Research, Advertising, Customer Service, Photoshop, Retail, InDesign, Illustrator, Sales, Mac, Marketing
Education
Ohio University 2003 — 2007
Bachelors of Specialized Studies, Event Design & Production; Art Minor (Graphic Design concentration)
Ohio University 2003 — 2007
Bachelor of Specialized Studies, Event Design & Production
Shawna Mark, MBA's American Food and Vending Experience December 2007 - April 2010
Job Financial Analyst at JLL
Industry Accounting
Experience
JLL May 2014 - Present
St Joseph's Hospital Health Center May 2011 - May 2014
Bristol-Myers Squibb April 2010 - May 2011
Franciscan Outreach Center January 2010 - May 2010
LeMoyne College August 2009 - May 2010
American Food and Vending December 2007 - April 2010
Skills
Accounting, Payroll, Access, Financial Analysis, Accounts Payable, General Ledger, Budgets, Account Reconciliation, Finance, PowerPoint, Microsoft Word, Microsoft Office, Internal Controls, Journal Entries, Reserves, Analysis, Financial Reporting, Accounts Receivable, Account Management, Microsoft Excel, Outlook, Eclipsys, Healthcare Reimbursement, Healthcare Management, Healthcare Analytics, Healthcare Industry, Healthcare Information..., Healthcare Information..., Work Well Independently, Independent Thinking, Independence, Passionate about work, Passion for Success, Passion for Helping..., Team-oriented, Reliable, Intelligence, Data Analysis, Revenue Analysis, Business Analysis, Computer Proficiency, Energetic team player, Positive Team Player, Dependable Team Player, Highly motivated..., Determination to Succeed, Real Estate, Real Estate Transactions, Corporate Real Estate, Real Estate Financing
Education
SUNY Oswego 2012 — 2013
Master of Business Administration (MBA), Accounting, 3.8
Le Moyne College 2007 — 2011
B.S., Accounting, 3.6
JLL May 2014 - Present
St Joseph's Hospital Health Center May 2011 - May 2014
Bristol-Myers Squibb April 2010 - May 2011
Franciscan Outreach Center January 2010 - May 2010
LeMoyne College August 2009 - May 2010
American Food and Vending December 2007 - April 2010
Skills
Accounting, Payroll, Access, Financial Analysis, Accounts Payable, General Ledger, Budgets, Account Reconciliation, Finance, PowerPoint, Microsoft Word, Microsoft Office, Internal Controls, Journal Entries, Reserves, Analysis, Financial Reporting, Accounts Receivable, Account Management, Microsoft Excel, Outlook, Eclipsys, Healthcare Reimbursement, Healthcare Management, Healthcare Analytics, Healthcare Industry, Healthcare Information..., Healthcare Information..., Work Well Independently, Independent Thinking, Independence, Passionate about work, Passion for Success, Passion for Helping..., Team-oriented, Reliable, Intelligence, Data Analysis, Revenue Analysis, Business Analysis, Computer Proficiency, Energetic team player, Positive Team Player, Dependable Team Player, Highly motivated..., Determination to Succeed, Real Estate, Real Estate Transactions, Corporate Real Estate, Real Estate Financing
Education
SUNY Oswego 2012 — 2013
Master of Business Administration (MBA), Accounting, 3.8
Le Moyne College 2007 — 2011
B.S., Accounting, 3.6
Bradley Chapman's American Food and Vending Experience July 2008 - July 2009
Job Entrepreneurship at Kauffman Foundation
Industry Philanthropy
Experience
Kauffman Foundation June 2014 - Present
Kauffman Foundation 2013 - 2014
Kauffman Foundation January 2006 - 2012
American Food and Vending July 2008 - July 2009
Hill's Pet Nutrition 2002 - 2004
Skills
Strategic Planning, Customer Service, Leadership, Event Management, Event Planning, Microsoft Office, Management, Community Outreach, Fundraising, Program Management, Budgets, Leadership Development, Entrepreneurship, Marketing, Nonprofits, Team Building, Public Speaking, Editing, Training
Education
Baker University 2007 — 2011
BBA, Business/Finance
Silver Lake Junior/Senior High School
Kauffman Foundation June 2014 - Present
Kauffman Foundation 2013 - 2014
Kauffman Foundation January 2006 - 2012
American Food and Vending July 2008 - July 2009
Hill's Pet Nutrition 2002 - 2004
Skills
Strategic Planning, Customer Service, Leadership, Event Management, Event Planning, Microsoft Office, Management, Community Outreach, Fundraising, Program Management, Budgets, Leadership Development, Entrepreneurship, Marketing, Nonprofits, Team Building, Public Speaking, Editing, Training
Education
Baker University 2007 — 2011
BBA, Business/Finance
Silver Lake Junior/Senior High School
John Maxson's American Food and Vending Experience July 2011 - July 2012
Job Chef
Industry Restaurants
Experience
The Bucket Barbecue January 2012 - Present
American Food and Vending July 2011 - July 2012
Rosalie's Cucina June 1999 - November 2011
Education
New York Institute of Technology-Old Westbury
Associates, Culinary Arts
The Bucket Barbecue January 2012 - Present
American Food and Vending July 2011 - July 2012
Rosalie's Cucina June 1999 - November 2011
Education
New York Institute of Technology-Old Westbury
Associates, Culinary Arts
Jack Waltman's American Food and Vending Experience June 2011 - September 2011
Job Student at University of Cincinnati College of Business
Industry Accounting
Experience
GE Aviation January 2012 - March 2012
American Food and Vending June 2011 - September 2011
Education
University of Cincinnati 2009 — 2013
Bachelor's degree, International Business
University of Cincinnati College of Business 2009 — 2013
Bachelor's degree, Accounting
GE Aviation January 2012 - March 2012
American Food and Vending June 2011 - September 2011
Education
University of Cincinnati 2009 — 2013
Bachelor's degree, International Business
University of Cincinnati College of Business 2009 — 2013
Bachelor's degree, Accounting
Nancy A Perkins's American Food and Vending Experience November 2012 - December 2014
Job Hideaway Cafe
Industry Food & Beverages
Experience
American Food and Vending November 2012 - December 2014
Skills
Food, Menu Development, Banquets, Culinary Skills, Catering, Customer Service, Event Management, Food & Beverage, Restaurant Management, Hospitality, Restaurants, Hospitality Management, Food Service, Hotels, Revenue Analysis, Fine Dining, Hiring, Hospitality Industry, Recipes, Profit, P&L, Menu Costing, Food Preparation, Cooking, ServSafe, Food Safety
Education
Culinary Institute of America 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
University of Pennsylvania 1984 — 1988
Bachelor of Arts (BA), Literature
American Food and Vending November 2012 - December 2014
Skills
Food, Menu Development, Banquets, Culinary Skills, Catering, Customer Service, Event Management, Food & Beverage, Restaurant Management, Hospitality, Restaurants, Hospitality Management, Food Service, Hotels, Revenue Analysis, Fine Dining, Hiring, Hospitality Industry, Recipes, Profit, P&L, Menu Costing, Food Preparation, Cooking, ServSafe, Food Safety
Education
Culinary Institute of America 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
University of Pennsylvania 1984 — 1988
Bachelor of Arts (BA), Literature
Diana L Dennis Dennis's American Food and Vending Experience 2011 - 2012
Job dianaldennis@gmail.com
Industry Accounting
Experience
American Food and Vending 2011 - 2012
Bon Apppetit Mgt Company September 1998 - February 2011
Education
Onadaga Comuunity College
Associate, Accounting
Onondaga Community College
Associate of Arts and Sciences (AAS), Accounting
American Food and Vending 2011 - 2012
Bon Apppetit Mgt Company September 1998 - February 2011
Education
Onadaga Comuunity College
Associate, Accounting
Onondaga Community College
Associate of Arts and Sciences (AAS), Accounting
Jenna Finley's American Food and Vending Experience September 2012 - February 2013
Job Sykes Employee
Industry Banking
Experience
Sykes May 2013 - Present
American food and vending September 2012 - February 2013
Education
Mineral Area College 2010 — 2013
Sykes May 2013 - Present
American food and vending September 2012 - February 2013
Education
Mineral Area College 2010 — 2013
Elaina Lovine's American Food and Vending Experience August 2012 - Present
Job food service worker at American Food and Vending
Industry Restaurants
Experience
American Food and Vending August 2012 - Present
Aramark August 2011 - June 2012
Skills
preparing and serving...
Education
Onondaga Community College 2013 — 2013
currently in school, Hospitality Administration/Management
ged 2006 — 2006
American Food and Vending August 2012 - Present
Aramark August 2011 - June 2012
Skills
preparing and serving...
Education
Onondaga Community College 2013 — 2013
currently in school, Hospitality Administration/Management
ged 2006 — 2006