American Food Systems
Description
Address: 30 B St, Burlington, MA 01803 Phone: (781) 273-3230: : : : Website: : Category: Hours: Place name: : Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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American Food Systems Employees
Employee
Years
Job
Industry
Kristen Kohler Kristen Kohler's American Food Systems Experience August 2012 - August 2014
Job Registered Dental Hygienist
Industry Medical Practice
Experience
Gentle Dental Partners (Gentle Dental of New England) June 2015 - Present
American Food Systems August 2012 - August 2014
Esther M. Wilkins Forsyth Dental Hygiene Clinic January 2013 - May 2014
Tufts Dental School March 2014 - April 2014
Massachusetts Department of Public Health January 2014 - April 2014
Dr. Steven P. Perlman January 2014 - March 2014
Hebrew SeniorLife September 2013 - October 2013
Skills
Scaling & Root Planing, Radiology, Digital Radiography, Dentrix, Dexis, Nutritional Analysis, Nutritional Counseling, Oral Cancer, Microsoft Excel, Microsoft Word, Oral Care, HIPAA, OSHA, Cpr Certified, Sterilization, Interpersonal..., Health Insurance, Dental Insurance
Education
Massachusetts College of Pharmacy and Health Sciences 2011 — 2014
Bachelor of Science (B.S.), Dental Hygiene/Hygienist
Massachusetts College of Pharmacy and Health Sciences (MCPHS University) 2011 — 2014
Bachelor of Science (B.S.), Dental Hygiene/Hygienist
Forsyth School of Dental Hygiene
Bachelor of Science
Gentle Dental Partners (Gentle Dental of New England) June 2015 - Present
American Food Systems August 2012 - August 2014
Esther M. Wilkins Forsyth Dental Hygiene Clinic January 2013 - May 2014
Tufts Dental School March 2014 - April 2014
Massachusetts Department of Public Health January 2014 - April 2014
Dr. Steven P. Perlman January 2014 - March 2014
Hebrew SeniorLife September 2013 - October 2013
Skills
Scaling & Root Planing, Radiology, Digital Radiography, Dentrix, Dexis, Nutritional Analysis, Nutritional Counseling, Oral Cancer, Microsoft Excel, Microsoft Word, Oral Care, HIPAA, OSHA, Cpr Certified, Sterilization, Interpersonal..., Health Insurance, Dental Insurance
Education
Massachusetts College of Pharmacy and Health Sciences 2011 — 2014
Bachelor of Science (B.S.), Dental Hygiene/Hygienist
Massachusetts College of Pharmacy and Health Sciences (MCPHS University) 2011 — 2014
Bachelor of Science (B.S.), Dental Hygiene/Hygienist
Forsyth School of Dental Hygiene
Bachelor of Science
Rick Bombardier, CCCM's American Food Systems Experience May 1996 - August 2001
Job Manager, Support Services at CrunchTime! Information Systems
Industry Computer Software
Experience
CrunchTime! Information Systems December 2007 - Present
Bugaboo Creek Steak House March 2004 - November 2007
Erin's Isle September 2001 - January 2004
American Food Systems May 1996 - August 2001
Newman Center Food Service September 1989 - June 1994
Boston Concessions Group December 1986 - June 1994
Skills
Management, SQL, Training, Cloud Computing, Databases, Agile Methodologies, Salesforce Administrator, Microsoft SQL Server, Budget Process, JavaScript, Linux, MySQL, Unix, Java, Oracle, Conversational Spanish, Conversartional..., SSAE16, Apex Programming
Education
Culinary Institute of America 1994 — 1996
A.O.S., Occupational Sciences, Highest Honors, Valedictorian
University of Massachusetts, Amherst 1989 — 1993
Bachelor of Arts, Latin American History, Cum Laude
CrunchTime! Information Systems December 2007 - Present
Bugaboo Creek Steak House March 2004 - November 2007
Erin's Isle September 2001 - January 2004
American Food Systems May 1996 - August 2001
Newman Center Food Service September 1989 - June 1994
Boston Concessions Group December 1986 - June 1994
Skills
Management, SQL, Training, Cloud Computing, Databases, Agile Methodologies, Salesforce Administrator, Microsoft SQL Server, Budget Process, JavaScript, Linux, MySQL, Unix, Java, Oracle, Conversational Spanish, Conversartional..., SSAE16, Apex Programming
Education
Culinary Institute of America 1994 — 1996
A.O.S., Occupational Sciences, Highest Honors, Valedictorian
University of Massachusetts, Amherst 1989 — 1993
Bachelor of Arts, Latin American History, Cum Laude
Jackie Landry Jackie Landry's American Food Systems Experience June 2004 - May 2012
Job Catering Manager at Gordon College
Industry Higher Education
Experience
Gordon College October 2011 - Present
American Food Systems June 2004 - May 2012
Meadowcreek Golf Club August 2009 - July 2010
Skills
Event Planning, Event Management, Customer Service, Microsoft Office, Microsoft Word, Time Management, Bartending, Catering, PowerPoint, Social Media, Microsoft Excel, Leadership, Sports, Outlook, Wellness, Nutritional Counseling, Hospitality Industry, Fitness, Holistic Health
Education
Institute for Intergrative Nutrition 2013 — 2014
Certified Holistic Health Practitioner, Health and Wellness, General
Lasell College 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Hospitality and Event Management
Middlesex Community College 2005 — 2006
Associate's degree, Hospitality Administration/Management
University of Southern Maine
Gordon College October 2011 - Present
American Food Systems June 2004 - May 2012
Meadowcreek Golf Club August 2009 - July 2010
Skills
Event Planning, Event Management, Customer Service, Microsoft Office, Microsoft Word, Time Management, Bartending, Catering, PowerPoint, Social Media, Microsoft Excel, Leadership, Sports, Outlook, Wellness, Nutritional Counseling, Hospitality Industry, Fitness, Holistic Health
Education
Institute for Intergrative Nutrition 2013 — 2014
Certified Holistic Health Practitioner, Health and Wellness, General
Lasell College 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Hospitality and Event Management
Middlesex Community College 2005 — 2006
Associate's degree, Hospitality Administration/Management
University of Southern Maine
Leo Malantis's American Food Systems Experience 1985 - 1995
Job President at Earth's Balance, Inc.
Industry Health, Wellness and Fitness
Experience
Earth's Balance December 1995 - Present
American Food Systems 1985 - 1995
Rich Products Corp. 1965 - 1985
Skills
Staff Development, Public Speaking, Sales Operations, Advertising, Strategic Planning, New Business Development, Social Media
Education
University of Illinois at Urbana-Champaign 1953 — 1957
BA, Sales and Advertising Management
Earth's Balance December 1995 - Present
American Food Systems 1985 - 1995
Rich Products Corp. 1965 - 1985
Skills
Staff Development, Public Speaking, Sales Operations, Advertising, Strategic Planning, New Business Development, Social Media
Education
University of Illinois at Urbana-Champaign 1953 — 1957
BA, Sales and Advertising Management
Robert Warsheski Robert Warsheski's American Food Systems Experience September 2011 - Present
Job Chef Manager for American Food Systems
Industry Restaurants
Experience
American Food Systems September 2011 - Present
Wachusett Mountain Ski Area November 2009 - March 2015
Worcester Country Club March 2009 - September 2011
the International Golf Course in Bolton, Mass April 2008 - January 2010
Cruise West November 2005 - March 2008
Skills
Food, Culinary Skills, Chef, Banquets, Hospitality, Menu Development, Fine Dining, Restaurants, Restaurant Management, Food & Beverage, Food Safety, Catering, Customer Service, Recipes, Inventory Management, Cuisine, Hospitality Management, Cooking, Food Preparation, Food Service, Hospitality Industry, Food Industry, Sauces, Food Cost Management, Pastry, Labor Control, Serve Safe Certified, Food Quality, ServSafe, New Restaurant Openings, Dinners, Grill, Banquet Operations, Event Planning, Baking, HACCP, Food Service Sanitation, Food Service Operations, Sanitation
Education
Johnson & Wales University 1990 — 1991
associates, Cullinary Arts
montachussett regional vocational technical high school 1986 — 1990
Cullinary
American Food Systems September 2011 - Present
Wachusett Mountain Ski Area November 2009 - March 2015
Worcester Country Club March 2009 - September 2011
the International Golf Course in Bolton, Mass April 2008 - January 2010
Cruise West November 2005 - March 2008
Skills
Food, Culinary Skills, Chef, Banquets, Hospitality, Menu Development, Fine Dining, Restaurants, Restaurant Management, Food & Beverage, Food Safety, Catering, Customer Service, Recipes, Inventory Management, Cuisine, Hospitality Management, Cooking, Food Preparation, Food Service, Hospitality Industry, Food Industry, Sauces, Food Cost Management, Pastry, Labor Control, Serve Safe Certified, Food Quality, ServSafe, New Restaurant Openings, Dinners, Grill, Banquet Operations, Event Planning, Baking, HACCP, Food Service Sanitation, Food Service Operations, Sanitation
Education
Johnson & Wales University 1990 — 1991
associates, Cullinary Arts
montachussett regional vocational technical high school 1986 — 1990
Cullinary
Jami Orris's American Food Systems Experience June 1999 - August 2000
Job Pension Analyst
Industry Transportation/Trucking/Railroad
Experience
New England Teamsters Pension Fund November 2005 - Present
Elder Health Care Center September 2004 - November 2005
Oxford International August 2000 - May 2003
American Food Systems June 1999 - August 2000
Skills
Customer Service, Human Resources, Microsoft Office, Recruiting, Hiring, Employee Benefits, Microsoft Excel, Training
Education
University of Massachusetts
Amherst Bachelor of Arts, and Sciences
Mount Washington College
Associates, Medical Office ManagementSeptember 2004
New England Teamsters Pension Fund November 2005 - Present
Elder Health Care Center September 2004 - November 2005
Oxford International August 2000 - May 2003
American Food Systems June 1999 - August 2000
Skills
Customer Service, Human Resources, Microsoft Office, Recruiting, Hiring, Employee Benefits, Microsoft Excel, Training
Education
University of Massachusetts
Amherst Bachelor of Arts, and Sciences
Mount Washington College
Associates, Medical Office ManagementSeptember 2004
Laura Lundberg's American Food Systems Experience October 1996 - June 1997
Job Talent Manager at Life Is Good
Industry Retail
Experience
Life Is Good March 2015 - Present
Vestis Retail Group May 2013 - March 2015
Eastern Mountain Sports May 2008 - May 2013
Eastern Mountain Sports September 2005 - May 2008
Brookstone December 2001 - May 2005
Brookstone July 1998 - December 2001
Leddy Group July 1997 - June 1998
American Food Systems October 1996 - June 1997
D.B. Coopers Fine Food and Spirits May 1996 - August 1996
Bertucci's February 1994 - April 1996
Skills
Hiring, Retail, Interviewing, Employee Relations, Performance Management, Recruiting, Interviews, Onboarding, Leadership, Time Management, Sales, Human Resources, Training, Internet Recruiting, Customer Service, Payroll, Management, Cold Calling, Merchandising, Sourcing, Employee Training, Networking, Store Management, Process Scheduler, Temporary Placement, New Hire Orientations, Loss Prevention, Inventory Management, Team Building, Talent Management, Coaching, Leadership Development
Education
University of Maine 1981 — 1986
BS, Forestry
North Middlesex Regional High School 1975 — 1981
Life Is Good March 2015 - Present
Vestis Retail Group May 2013 - March 2015
Eastern Mountain Sports May 2008 - May 2013
Eastern Mountain Sports September 2005 - May 2008
Brookstone December 2001 - May 2005
Brookstone July 1998 - December 2001
Leddy Group July 1997 - June 1998
American Food Systems October 1996 - June 1997
D.B. Coopers Fine Food and Spirits May 1996 - August 1996
Bertucci's February 1994 - April 1996
Skills
Hiring, Retail, Interviewing, Employee Relations, Performance Management, Recruiting, Interviews, Onboarding, Leadership, Time Management, Sales, Human Resources, Training, Internet Recruiting, Customer Service, Payroll, Management, Cold Calling, Merchandising, Sourcing, Employee Training, Networking, Store Management, Process Scheduler, Temporary Placement, New Hire Orientations, Loss Prevention, Inventory Management, Team Building, Talent Management, Coaching, Leadership Development
Education
University of Maine 1981 — 1986
BS, Forestry
North Middlesex Regional High School 1975 — 1981
Shannon LeRoux's American Food Systems Experience February 2012 - Present
Job Manager at American Food Systems
Industry Restaurants
Experience
American Food Systems February 2012 - Present
Mitchell's Fish Market June 2011 - February 2012
Tigin Irish Pub March 2010 - August 2011
Fado Irish Pub January 2008 - March 2010
2006-2008 Cody's Irish Pub 2006 - 2008
2005-2006 Arrowhead Restaurant and Bar 2005 - 2006
Cody's Irish Tavern January 2001 - January 2005
2003 Roques Restaurant June 2003 - September 2003
Skills
Cost Control, Inventory Analysis, Inventory Management, Guest Service Management, Schedules, Point of Sales..., Event Planning, Waitressing, Hospitality Management, Hospitality Service, Training, Hiring Employees, liquor knowledge, New Restaurant Openings, Restaurants
Education
Champlain College
Champlain College
American Food Systems February 2012 - Present
Mitchell's Fish Market June 2011 - February 2012
Tigin Irish Pub March 2010 - August 2011
Fado Irish Pub January 2008 - March 2010
2006-2008 Cody's Irish Pub 2006 - 2008
2005-2006 Arrowhead Restaurant and Bar 2005 - 2006
Cody's Irish Tavern January 2001 - January 2005
2003 Roques Restaurant June 2003 - September 2003
Skills
Cost Control, Inventory Analysis, Inventory Management, Guest Service Management, Schedules, Point of Sales..., Event Planning, Waitressing, Hospitality Management, Hospitality Service, Training, Hiring Employees, liquor knowledge, New Restaurant Openings, Restaurants
Education
Champlain College
Champlain College
Deb Rasmussen's American Food Systems Experience September 1994 - May 1996
Job Director Quality Assurance, Training and Network Development
Industry Hospital & Health Care
Experience
LifePlans, Inc. February 2006 - Present
Fidelity Investments October 2000 - January 2006
Sato Travel June 1998 - June 2000
World Travel Holdings September 1996 - October 1997
ARAMARK Refreshment Services April 1996 - September 1996
American Food Systems September 1994 - May 1996
Glacier Park, Inc. April 1994 - September 1994
The Walt Disney Company January 1992 - April 1994
Skills
Healthcare Management, Training, SPHR, Healthcare, Organizational..., Policy, Quality Assurance, Human Resources, HIPAA, Employee Training, Performance Management, Healthcare Consulting, Process Improvement, Leadership, Instructor-led Training, Recruiting, Contract Recruitment, Project Management, Event Management, Operations Management, Change Management, Full-life Cycle..., Food & Beverage, Food Safety, Health Insurance, Team Building, Team Leadership, Six Sigma, Food Management, Travel Management, Leisure Travel, Travel Planning, Tourism, Hospitality Management, Strategic Human..., Insurance
Education
Troy University
MS, Human Resources
University of Massachusetts, Amherst
B.S., Hospitality Administration/Management
LifePlans, Inc. February 2006 - Present
Fidelity Investments October 2000 - January 2006
Sato Travel June 1998 - June 2000
World Travel Holdings September 1996 - October 1997
ARAMARK Refreshment Services April 1996 - September 1996
American Food Systems September 1994 - May 1996
Glacier Park, Inc. April 1994 - September 1994
The Walt Disney Company January 1992 - April 1994
Skills
Healthcare Management, Training, SPHR, Healthcare, Organizational..., Policy, Quality Assurance, Human Resources, HIPAA, Employee Training, Performance Management, Healthcare Consulting, Process Improvement, Leadership, Instructor-led Training, Recruiting, Contract Recruitment, Project Management, Event Management, Operations Management, Change Management, Full-life Cycle..., Food & Beverage, Food Safety, Health Insurance, Team Building, Team Leadership, Six Sigma, Food Management, Travel Management, Leisure Travel, Travel Planning, Tourism, Hospitality Management, Strategic Human..., Insurance
Education
Troy University
MS, Human Resources
University of Massachusetts, Amherst
B.S., Hospitality Administration/Management
David Miscia's American Food Systems Experience
Job Meat manager at American food systems
Industry Food Production
Experience
American food systems
Skills
Inventory Management, Retail, Team Building, Food Safety, Food, Food Industry, Purchasing, Inventory Control, Grocery, Customer Satisfaction, Teamwork
Education
Southern New Hampshire University
Bachelor of Business Administration (BBA), Human Resources Management/Personnel Administration, General
American food systems
Skills
Inventory Management, Retail, Team Building, Food Safety, Food, Food Industry, Purchasing, Inventory Control, Grocery, Customer Satisfaction, Teamwork
Education
Southern New Hampshire University
Bachelor of Business Administration (BBA), Human Resources Management/Personnel Administration, General
Vittorio Paone's American Food Systems Experience November 2007 - June 2010
Job Executive Chef at Bon Appetit
Industry Restaurants
Experience
Bon Appetit August 2013 - Present
Salvatores Restaurants May 2011 - May 2013
Vittorio's Italian Kitchen June 2010 - June 2011
American food systems November 2007 - June 2010
Taj Hotel December 2006 - April 2007
Il panino 1993 - 2006
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Food Service, Food, Food & Beverage, Catering, Fine Dining, Cooking, Cuisine, Recipes, Food Safety, Banquets, Hospitality, New Restaurant Openings, Wine, Pastry, Menu Costing, Chef, Food Quality, Multi-unit, Food Preparation, Food Industry, Bartending, Inventory Management, P&L, Hospitality Management, Pre-opening, Multi-Unit, Team Management
Education
Johnson and Wales University 1987 — 1991
Associates of Occupational Science, Culinary Arts and Related Services
Johnson and Wales University 1987 — 1991
Bachelor's degree, Food service and restaurant management
Bon Appetit August 2013 - Present
Salvatores Restaurants May 2011 - May 2013
Vittorio's Italian Kitchen June 2010 - June 2011
American food systems November 2007 - June 2010
Taj Hotel December 2006 - April 2007
Il panino 1993 - 2006
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Food Service, Food, Food & Beverage, Catering, Fine Dining, Cooking, Cuisine, Recipes, Food Safety, Banquets, Hospitality, New Restaurant Openings, Wine, Pastry, Menu Costing, Chef, Food Quality, Multi-unit, Food Preparation, Food Industry, Bartending, Inventory Management, P&L, Hospitality Management, Pre-opening, Multi-Unit, Team Management
Education
Johnson and Wales University 1987 — 1991
Associates of Occupational Science, Culinary Arts and Related Services
Johnson and Wales University 1987 — 1991
Bachelor's degree, Food service and restaurant management