American Foods Group

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American Foods Group Employees

Employee
Years
Job
Industry
Mike Keon Mike Keon Green Bay, Wisconsin Area Details
Mike Keon's American Foods Group Experience 1995 - 2000
Job Facility Mechanic at Brown County
Industry Facilities Services
Experience
Brown County  April 2015 - Present
Brown County  May 2000 - April 2015
American Foods Group   1995 - 2000
Jones Intercable  August 1988 - April 1995
MWCS 18 USMC   June 1987 - July 1988
2nd MarDiv HMMWV Fielding Team   June 1986 - June 1987
2nd LAV Bn USMC   November 1984 - June 1986

Skills
Microsoft Office, PowerPoint, Research, Outlook, Photoshop, Teaching, Budgets, HTML, Strategic Planning, Negotiation, Editing, Social Media, C++, Event Planning, Team Building, Project Management, Team Leadership, Process Scheduler, Maintenance, Operations Management, Supervisory Skills, Time Management, Inventory Management, Customer Service, Preventive Maintenance

Education
Foley-Belsaw   2015 — 2015
Advanced Professional Locksmith, Locksmithing and Safe Repair

Northeast Wisconsin Technical College   2003 — 2003
Auto Cad

Northeast Wisconsin Technical College   2002 — 2002
Basic Electricity

Message Center Operators Course   1984 — 1985
Certified, Communications

Green Bay East High School   1980 — 1984
Diploma, General Studies

David Rickaby David Rickaby Green Bay, Wisconsin Area Details
David Rickaby's American Foods Group Experience April 2015 - Present
Job Network Engineer at American Foods Group
Industry Computer & Network Security
Experience
American Foods Group   April 2015 - Present
Oshkosh Corporation  July 2014 - April 2015
Infinity Technology, Inc.   January 2013 - February 2014
Schlossmann Auto Group  December 2006 - November 2012
Public School District  January 1991 - January 1995

Skills
Windows Server, Microsoft Exchange, Windows 7, Virtualization, Active Directory, Network Administration, Wireless Networking, Servers, Firewalls, Cisco Technologies, Data Center, IP, Technical Support, Networking, VPN, DHCP, Software Installation, Security, Switches, Routers, Hardware, Software Documentation, VMware, Antivirus, IT Infrastructure..., WAN, Barracuda Spam Firewall, DNS, Databases, CCNA, Laptops, IT Leadership, IT Operations Management, Group Policy, System Administration, Network Security, IT Management, Computer Security, Ubuntu, Backup Exec, SCCM, Linux

Education
University of Phoenix
Associate of Arts (A.A.), Information Technology

Carroll University

Bobby Layton Bobby Layton Sioux City, Iowa Details
Bobby Layton's American Foods Group Experience January 2001 - October 2009
Job Maintenance Manager
Industry Food Production
Experience
Smithfield Foods - John Morrell Food Group  September 2015 - Present
Hillshire Brands  January 2015 - May 2015
Self Employed  September 2014 - December 2014
Creekstone Farms Premium Beef  July 2014 - September 2014
Self-employed  2009 - May 2014
American Foods Group   January 2001 - October 2009
Kellogg Company  June 1998 - December 2000

Skills
Maintenance Management, Preventive Maintenance, Plant Maintenance, Building Maintenance, Equipment Maintenance, Maintenance & Repair, Computer Maintenance, PLC Programming, PLC Allen Bradley, PLC Ladder Logic, PLC-5, Electrical..., Electrical Controls, Electrical Safety, Electrical Industry, Electrical Machines, Electrical Equipment, IT Management, IT Strategy, IT Operations, Programming Languages, IT systems development, Food Industry, Windows 7 Migration, PC building, Cisco VPN, Workstations, Wiring, Food Safety, IT Project, Desktop Computers, ESXi, Cisco VoIP, Hardware Support, Microsoft Servers, Blackberry Enterprise..., Food Manufacturing, Food, Team Building, HACCP, Meat, Inventory Management, Continuous Improvement, Management, Manufacturing, Budgets, Food Processing, Product Development

Education
Austin Community College   2011 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Ben Remer Ben Remer Green Bay, Wisconsin Area Details
Ben Remer's American Foods Group Experience March 2000 - Present
Job FritoLay Site PLC Specialist
Industry Industrial Automation
Experience
PepsiCo  April 2015 - Present
American Foods Group   March 2000 - Present
Prent Corporation  January 1995 - January 1999

Skills
Manufacturing, Troubleshooting, Motor Control, Factory, PLC Ladder Logic, Electrical Engineering, Forklift Operator, Team Building, Machine Control, HMI Programming, Hazmat Tech, Job Scheduling, Project Management, Safety Training, Electricians, PLC, Motors, Sensors, Control Logic, Maintenance & Repair, Electro-mechanical, Forklift Operation, Engineering, Allen-Bradley, Customer Service

Education
ITT Technical Institute-Green Bay   2013 — 2014
Associate's Degree, Electrical and Electronics Engineering, 3.93 GPA

Northeast Wisconsin Technical College   2000 — 2001
Associate of Arts and Sciences (AAS), Electromechanical Engineering

Black Hawk College   1998 — 1998
Associate of Science (AS), Electrical Engineering Technologies/Technicians

james fuller III james fuller III Gibbon, Nebraska Details
james fuller III's American Foods Group Experience 2014 - 2015
Job Rib line Supervisor at Gibbon Packing
Industry Food Production
Experience
Gibbon Packing   July 2014 - Present
Dakota premium beef   April 2014 - Present
American Foods Group   2014 - 2015
Tyson Foods  April 2013 - October 2013
JBS  March 2007 - April 2013
P M Windom Caldwell   October 2003 - September 2005
IBP INC  August 1987 - May 2000

Skills
GMP, SOP, HACCP, Food Safety, Meat, Food Industry, 5S, Packaging, Warehousing, Supply Chain, Production, Food Processing, Food Technology, Food Manufacturing, Sanitation, Supervisory Skills, Food Quality, Food, Food Microbiology, Hygiene, Quality Assurance, Lean Manufacturing, Production Planning, ISO, Food & Beverage, Plant Management, Supply Chain Management, SQF

Education
University of Phoenix   2007 — 2009
associates, business management

Brad Cowan Brad Cowan Omaha, Nebraska Details
Brad Cowan's American Foods Group Experience June 2012 - April 2013
Job Senior Food Safety Specialist at ConAgra Foods
Industry Food & Beverages
Experience
ConAgra Foods  December 2014 - Present
Andersen Corporation  April 2013 - November 2014
American Foods Group   June 2012 - April 2013
American Foods Group   June 2011 - June 2012
Kalle   August 2009 - July 2010
Kalle   January 2009 - August 2009
Kalle USA  July 2008 - December 2008
Kappa Sigma Fraternity  2003 - 2008

Skills
Six Sigma, Chemical Engineering, Engineering, Manufacturing, Optimization, Process Engineering, Engineers, Production, Cost, Operation, Product Development, Food Safety, Quality Control, HACCP, Root Cause Analysis

Education
Iowa State University   2003 — 2008
Bachlors, Chemical Engineering Food Science

Eric Buchman Eric Buchman Kearney, Nebraska Details
Eric Buchman's American Foods Group Experience November 2013 - Present
Job Trolley Operator/Meat Handler at American Foods Group
Industry Food & Beverages
Experience
American Foods Group   November 2013 - Present
Americorps  September 2008 - August 2009

Education
University of Nebraska at Kearney   2007 — 2013
Bachelor of Arts (B.A.), Spanish Language and Literature

Karl Hovde Karl Hovde Greater Minneapolis-St. Paul Area Details
Karl Hovde's American Foods Group Experience October 2005 - January 2012
Job Financial Analyst at Entrust Datacard
Industry Accounting
Experience
Entrust Datacard  July 2015 - Present
Cargill  August 2014 - June 2015
Cargill  February 2013 - August 2014
Metro Mold and Design  January 2012 - January 2013
American Foods Group   October 2005 - January 2012
Bank of America  May 2004 - August 2004

Skills
Cost Accounting, Accounting, Financial Reporting, General Ledger, Financial Analysis, Microsoft Excel, Financial Statements, Account Reconciliation

Education
Augsburg College   2001 — 2005
Finance

Sheila Fatla Sheila Fatla Sobieski, Wisconsin Details
Sheila Fatla's American Foods Group Experience October 2014 - Present
Job Corporate Customer Service/GDSN Coordinator
Industry Consumer Goods
Experience
American Foods Group   October 2014 - Present
Georgia-Pacific Professional  December 2007 - October 2014
Packerland Packaging   December 2005 - December 2007

Skills
Sales, Marketing Strategy, Account Management, New Business Development, Retail, Key Account Management, Customer Service, Product Development, Forecasting, Management, Marketing, Negotiation, Strategic Planning, Cross-functional Team..., Microsoft Office, Sales Management

Education
Northeast Wisconsin Technical College   2011 — 2013
Business, Business, Management, Marketing, and Related Support Services

Ryan Schoenfelder Ryan Schoenfelder Yankton, South Dakota Details
Ryan Schoenfelder's American Foods Group Experience June 2011 - February 2015
Job Senior Specialist Customer Care
Industry Financial Services
Experience
First National Bank of Omaha  April 2015 - Present
American Foods Group   June 2011 - February 2015
Veterans Administration  June 2009 - August 2009
eTelecare Global Solutions  July 2003 - January 2008

Skills
Public Speaking, Healthcare

Education
University of Kansas School of Medicine   2008 — 2010
Masters, Health Policy and Management

The University of South Dakota   1999 — 2004
Bachelor's of Science, Business Administration/ Spanish

Evan Dooley Evan Dooley Omaha, Nebraska Details
Evan Dooley's American Foods Group Experience January 2015 - Present
Job Graphic Designer at American Foods Group
Industry Graphic Design
Experience
American Foods Group   January 2015 - Present
Bozell  April 2014 - January 2015
83 Design Collective   June 2013 - October 2013

Skills
Photoshop, InDesign, Illustrator, Flash, Dreamweaver, Corel Painter, Carrara, QuarkXPress, Graphic Design, Traditional Media, Flash Animation, Digital Illustration, After Effects, Vector Illustration, Illustration, Adobe Creative Suite, Visual Communication, Logo Design, Posters, Branding & Identity, Typography

Education
The Creative Center   2011 — 2014
Bachelor of Fine Arts (BFA), Graphic Design

Jason Pickens Jason Pickens Green Bay, Wisconsin Details
Jason Pickens's American Foods Group Experience March 2009 - February 2010
Job Udder Remover at JBS Green Bay
Industry Food Production
Experience
JBS Green Bay   May 2010 - Present
American Foods Group   March 2009 - February 2010
Clean Right Janitorial   September 2008 - March 2009
Carver Boat Corporation   February 2008 - September 2008
Old House Salvage   April 2004 - December 2007

Skills
Manufacturing..., Lean Six Sigma, Distribution Management, Food Safety, Quality Assurance, Food..., Strategic Planning, Social Networking, Team Building, Training, Leadership

Education
Colorado Technical University   2014 — 2015
Bachelor of Business Administration (BBA), International Business, 4.0 GPA

Northeast Wisconsin Technical College   2010 — 2012
Associate's degree, Global Business Management

Allison Laramie Allison Laramie Green Bay, Wisconsin Area Details
Allison Laramie's American Foods Group Experience June 2015 - Present
Job Human Resources Intern at American Foods Group
Industry Human Resources
Experience
American Foods Group   June 2015 - Present
Festival Foods  November 2014 - June 2015
Toppers Pizza, Inc.   June 2014 - October 2014
Aflac  February 2014 - July 2014

Skills
Human Resources, LinkedIn Recruiter, Social Media, Recruiting, Microsoft Office, Leadership, Applicant Tracking..., Training, Confidentiality, Efficent, Research, Time Management, Management, Organizational Structure, Communication, Teamwork, Team Building, Microsoft Word, Outlook, PowerPoint, Microsoft Excel, Detail Orientated

Education
St. Norbert College   2011 — 2015
Bachelor of Business Administration (B.B.A.), Human Resources

Brent Huff Brent Huff Green Bay, Wisconsin Details
Brent Huff's American Foods Group Experience January 2014 - September 2014
Job Attended North East Wisconsin Technical College
Industry Business Supplies and Equipment
Experience
American Foods Group   January 2014 - September 2014

Skills
Dedication willingness..., Good time management...

Education
Northeast Wisconsin Technical College   2014 — 2014

Heidi Werk Heidi Werk Alexandria, Minnesota Details
Heidi Werk's American Foods Group Experience January 2013 - Present
Job Receptionist at American Foods Group
Industry Food Production
Experience
American Foods Group   January 2013 - Present
SunOpta  2008 - 2012
Farmers State Bank of Hoffman   May 2007 - August 2007

Skills
recording transactions, Bank Reconciliation, Accounts Payable, Customer Service, Microsoft Excel, Oracle Applications, Outlook, Microsoft Word, PowerPoint

Education
Alexandria Technical College   2006 — 2008
Associate's degree, Accounting

West Central Area Secondary School   2001 — 2006

Rob Cadenhead Rob Cadenhead Houston, Texas Area Details
Rob Cadenhead's American Foods Group Experience January 2007 - Present
Job Vice President of Sales at Performance Pet Products, LLC
Industry Consumer Goods
Experience
American Foods Group   January 2007 - Present
Resun Leasing, Inc.   2001 - 2005
Resun  2001 - 2005
GE Capital Modular Space  1994 - 1999
TexCom   1988 - 1994

Education
Midwestern State University   1981 — 1988

Midwestern State University   1983 — 1987

Texas Tech University   1983 — 1984

Tom C. Clark   1979 — 1983

Eve Underhill Eve Underhill Cincinnati Area Details
Eve Underhill's American Foods Group Experience April 2000 - September 2000
Job Human Resources Manager
Industry Human Resources
Experience
University of Cincinnati  Compensation AnalystUniversity of CincinnatiNovember 2012 - Present
University of South Florida  March 2001 - June 2012
Beckert, Price and Rowse, PA   September 2000 - March 2001
American Foods Group   April 2000 - September 2000
Heery International  September 1999 - April 2000
Eye Specialist of Mid-Florida - Eye Surgery Center   May 1990 - September 1999

Skills
Human Resources, Management, Payroll, Employee Relations, Organizational..., Leadership Development, Recruiting, Coaching, Strategic Planning, Talent Acquisition, Employee Benefits, Performance Management, Deferred Compensation, Leadership, Resume Writing, PeopleSoft, Instructional Design, Benefits Administration, Customer Service, Talent Management, New Hire Orientations, Personnel Management, HRIS, Process Improvement, Training, Succession Planning, Policy, Onboarding, Public Speaking, Higher Education, Microsoft Office, Hiring

Education
Saint Leo University   2003 — 2005
MBA, Business Administration

Warner University   2000 — 2001
Bachelors, Organizational Management

Tou Vue Moua Tou Vue Moua Washington D.C. Metro Area Details
Tou Vue Moua's American Foods Group Experience July 2004 - December 2004
Job Regulatory Safety Scientist
Industry Research
Experience
Advanced Biotechnologies Inc  March 2015 - Present
National Institutes of Health  September 2014 - March 2015
Primerica  July 2013 - September 2014
Wisconsin Veterinary Diagnostic Laboratory   December 2004 - August 2012
American Foods Group   July 2004 - December 2004
Gundersen Lutheran Hospital  October 2001 - March 2004

Skills
Microbiology, Molecular Biology, Cell Culture, Biochemistry, PCR, ELISA, SDS-PAGE, Western Blotting, Infectious Diseases, Lifesciences, Chemistry, Gel Electrophoresis, Protein Purification, Quality Assurance, DNA extraction, Bacterial Culture, Aseptic Technique, Media Preparation, Virology, Food Microbiology, GLP, Quality Auditing, Conflict Resolution, Life Sciences, Laboratory, Leadership, Microsoft Office

Education
University of Maryland University College   2010 — 2013
Masters of Biotechnology Management

University of Wisconsin-La Crosse   2000 — 2004
Bachelor of Science, Microbiology and Chemistry

Neenah High School   1994 — 1998
High School Diploma, General Studies

Gianna Hoffman Gianna Hoffman Greater Los Angeles Area Details
Gianna Hoffman's American Foods Group Experience 2014 - Present
Job Southwest Regional Sales Manager at American Foods Group King's Command, LLC
Industry Food Production
Experience
American Foods Group   2014 - Present
King's Command   October 2013 - August 2014
Fuji Food Products Inc.  July 2011 - January 2013
Okami Foods, Inc.   June 2005 - July 2011

Skills
Food Industry, Food Processing, Forecasting, Grocery, Retail, Sales Presentations, Customer Service, Long-term Customer..., Sales, B2B, Cold Calling, Food Manufacturing, Food Safety, Food Service, Food, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Sales Management, New Business Development

Education
California State University-Northridge

Glendale Community College

Amanda Bedinghaus Amanda Bedinghaus Green Bay, Wisconsin Area Details
Amanda Bedinghaus's American Foods Group Experience July 2012 - Present
Job Vice President, Corporate Procurement at American Foods Group
Industry Food & Beverages
Experience
American Foods Group   July 2012 - Present
AdvancePierrre Foods   May 2012 - July 2012
AdvancePierre Foods  October 2009 - May 2012
Tyson Foods  2005 - August 2009
Tyson Foods (Tyson Foods acquired Foodbrands America in 2001)   2002 - 2005
Tyson Foods  2001 - 2002
Foodbrands America  June 2000 - 2001
Heinz North America  December 1997 - June 2000
Pierre Frozen Foods (Hudson Foods acquired Pierre in 1990)   1976 - 1997

Skills
Sales Process, Food Industry, Forecasting, Continuous Improvement, Supply Chain, Purchasing, Strategic Sourcing, Strategy, Sourcing, Team Building, Food Manufacturing, Sales Operations, Procurement, Management, Pricing, Negotiation, Logistics, Product Development, Budgets, Leadership, Food, Marketing Strategy

Education
University of Cincinnati   1985 — 1991
Associate Degree, Applied Business - Accounting Technology

Kevin Gusewelle Kevin Gusewelle Osakis, Minnesota Details
Kevin Gusewelle's American Foods Group Experience July 2000 - Present
Job Director of Credit at American Foods Group
Industry Food & Beverages
Experience
American Foods Group   July 2000 - Present
Turkey Store Company   January 1997 - July 2000
Kraft Pizza Company  January 1990 - December 1996

Skills
Negotiation, Strategic Planning, Team Building, Sales Management, Credit, Customer Service, Management, Retail, Forecasting, Sales, Pricing, Inventory Management, Financial Analysis, Credit Management, Finance, Accounts Receivable

Education
University of Minnesota-Twin Cities   1988 — 1989
MBA, Finance, General

University of Minnesota-Twin Cities   1982 — 1987
Bachelor of Science (BS), Business Administration and Management, General

Southeast Missouri State University

Robert Nielsen Robert Nielsen North Haven, Connecticut Details
Robert Nielsen's American Foods Group Experience August 2014 - Present
Job Northeast Regional Sales Manager at American Foods Group
Industry Food Production
Experience
American Foods Group   August 2014 - Present
AdvancePierre Foods  December 2013 - August 2014
AdvancePierre Foods  December 2012 - August 2014
AdvancePierre Foods  May 2001 - December 2012
BattleGreen FoodService   June 1997 - June 2001
Brandenburg's Restaurant   1989 - 1993

Skills
Cooking, Speak Spanish, Food Industry, Food Safety, Forecasting, Food, Food Service, Income Statement, Menu Development, Restaurants, Key Account Development, Inventory Management, Consumer Products, Ingredients, Trade Shows, Grocery, Merchandising, Catering, Food Processing, Sales Management, Key Account Management, National Accounts, Food & Beverage, Frozen Food, Customer Satisfaction, Sales Operations, New Business Development, Culinary Skills, Restaurant Management, Pricing, Marketing Strategy, Team Building, Sales, Budgets, Retail, Meat, Purchasing, Hiring, P&L, Operations Management, P&L Management, Inventory Control, Management, IRI, Customer Service, Bakery, Product Development, HACCP, Profit, Hospitality

Education
California State University Sonoma   1974 — 1976
BA, Psychology

Monterey Peninsula College   1973 — 1974
AA, Liberal Arts

Spenser Check Spenser Check Norcross, Georgia Details
Spenser Check's American Foods Group Experience January 2012 - July 2014
Job Quality Assurance Supervisor at Birchwood Foods
Industry Food Production
Experience
Birchwood Foods  July 2014 - Present
American Foods Group   January 2012 - July 2014
Genco Builders INC   January 2011 - May 2011
Ablinger Dressage Riding Stables   July 2010 - December 2010
University of Minnesota Department of Rec Sports   September 2006 - December 2010
Bob Calmes Construction LLC   2002 - August 2006

Skills
Microsoft Excel, Microsoft Office, Customer Service, Problem Solving, Animal Husbandry, Animal Health, Animal Behavior, Animal Nutrition, Food Science

Education
University of Minnesota-Twin Cities   2006 — 2010
Bachelors of Animal Science, Food Animal Science

Michael DeSmet Michael DeSmet Iowa City, Iowa Area Details
Michael DeSmet's American Foods Group Experience 1990 - 2000
Job President at Concepts 4 Solutions 3193219061
Industry Food Production
Experience
Concepts 4 Solutions   August 2011 - Present
West Liberty Foods  August 2004 - July 2011
Patrick Cudahy Inc.  March 2000 - August 2004
American Foods Group   1990 - 2000
American Foods Group   1988 - 1990
American Foods Group   1985 - 1988

Skills
Food Safety, HACCP, Food Science, Continuous Improvement, Quality Assurance, Auditing, Food Processing, Meat, R&D, Food Microbiology, Quality System, Ingredients, Training, Supply Chain, Food Manufacturing, Food Industry, GMP, SQF, Frozen Food, Food, Quality Auditing, Quality Management, Sensory Evaluation, Food Quality, Microbiology, Dairy

Education
South Dakota State University   1979 — 1983
Bachelor of Science, Animal Science - emphasis on Meat Science

Reid Rosen Reid Rosen Fairmont, Minnesota Details
Reid Rosen's American Foods Group Experience May 2012 - August 2012
Job Business Director at Rosen's Inc.
Industry Food Production
Experience
Rosen's Inc.   July 2013 - Present
Security National Bank: Sioux City, IA   September 2012 - May 2013
American Foods Group   May 2012 - August 2012
Tyson Foods  May 2011 - August 2011

Skills
Leadership, Food Processing, Sales Management, Marketing Strategy, Leadership Development, Crop Protection, Marketing, Quality Assurance, Time Management, Management

Education
Morningside College   2009 — 2013
Bachelor of Science (B.S.), Accounting and Finance, 3.82

Nate Lien Nate Lien Yankton, South Dakota Details
Nate Lien's American Foods Group Experience March 2015 - Present
Job Providing service to employees to better their quality of Life.
Industry Human Resources
Experience
American Foods Group   March 2015 - Present
Marina Bar & Grill   2013 - 2014
Dairy Dock   June 2007 - 2013

Skills
Bilingual, Computers, Creative Problem Solving, Leadership, Customer Service, Social Media, Microsoft Office, Training, Teamwork, Employee Training, Food Safety, Event Planning, Microsoft Excel, PowerPoint, Social Networking

Education
The University of South Dakota   2010 — 2014
Bachelor of Arts (BA), Spanish Language and Literature

David Sedlak David Sedlak Green Bay, Wisconsin Details
David Sedlak's American Foods Group Experience January 2014 - February 2015
Job Full time student at Capella University
Industry Information Technology and Services
Experience
Hagemeister Park   April 2015 - Present
American Foods Group   January 2014 - February 2015

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Research, Photoshop

Education
Capella University   2014 — 2018
Bachelor of Science (B.S.), Information Assurance and Security

Full Sail University   2012 — 2014

Ray Espinosa Ray Espinosa Greater Denver Area Details
Ray Espinosa's American Foods Group Experience January 2015 - Present
Job Project Manager
Industry Food & Beverages
Experience
American Foods Group   January 2015 - Present
RGE Consulting, LLC   May 2007 - January 2015
Tyson Foods  May 1996 - July 2002

Skills
Product Development, HACCP, Food Industry, PMP, Negotiation, Process Improvement, Manufacturing, Project Management, Analysis, Budgets, Business Strategy, Change Management, Continuous Improvement, Cross-functional Team..., Forecasting, Inventory Management, Lean Manufacturing, Logistics, Management, New Business Development, Strategic Planning, Product Management, Supply Chain, Team Building

Education
Columbia Southern University
Attending Grad School, Project Management

Columbia Southern University
BSBA, Project Management, 4.0

Boston University   2007 — 2008
Certificate, Project Management

Claudia Wieting Claudia Wieting Green Bay, Wisconsin Area Details
Claudia Wieting's American Foods Group Experience October 2006 - Present
Job Senior HR Assistant at American Foods Group, LLC
Industry Food Production
Experience
American Foods Group   October 2006 - Present
Compañía Tequilera de Arandas   November 2002 - April 2003
Indiana Cash Drawers, S. de R.L. De C.V.   January 1996 - February 2002

Skills
Employee Relations, Human Resources, HR Policies, Recruiting, Bilingual-English/Spanis..., Labor Relations, Leadership, FMLA, Translations, Supervision, Team Leadership, Organization Skills, Customer Service, Employee Training, Employee Benefits, Microsoft Excel, Microsoft Word, Workers Compensation, PowerPoint

Education
Northeast Wisconsin Technical College   2014 — 2016
Associate's degree, Business Management

Fox Valley Technical College   2013 — 2015
Diploma, Spanish-English Medical Translator

Thomas (Pres) Colwell Thomas (Pres) Colwell Greater Minneapolis-St. Paul Area Details
Thomas (Pres) Colwell's American Foods Group Experience April 2011 - January 2015
Job President at Buddy's Kitchen, Inc.
Industry Food Production
Experience
American Foods Group   April 2011 - January 2015
Michael Foods Inc.  October 2008 - January 2011
Michael Foods Inc.  December 2003 - December 2005
Michael Foods Inc.  January 2003 - May 2005
Michael Foods Inc.  January 1993 - December 2003
Michael Foods Inc.  January 1992 - December 1993
Michael Foods Inc.  March 1989 - December 1992
Rustco Products Inc.   February 1987 - March 1989
S&A Restaurant Corp.   February 1986 - February 1987

Skills
Management, Marketing, Grocery, Purchasing, Mergers, New Business Development, Solution Selling, Integrated Marketing, Key Account Management, Key Account Development, Competitive Analysis, Consumer Products, FMCG, CRM, Operations Management, Project Planning, Negotiation, Product Marketing, Mergers & Acquisitions, Selling, Business Development, Cross-functional Team...

Education
Capella University   2005 — 2007
Masters of Business Administration, General Business

University of Texas of the Permian Basin   1981 — 1985
Bachelors of Business Administration, Finance

Bradley Kennedy Bradley Kennedy Green Bay, Wisconsin Area Details
Bradley Kennedy's American Foods Group Experience April 2014 - Present
Job Beef Sales at American Foods Group
Industry Packaging and Containers
Experience
American Foods Group   April 2014 - Present
Boy Scouts of America  April 2014 - Present
Troop 1024   March 2011 - March 2014
Tosca Ltd.  October 2007 - February 2014
Pack 4024   June 2010 - March 2011
Pack #4024   August 2005 - May 2010
Sysco  2002 - 2007
Croissant Etc. Corp.   1995 - 2002
Speedway SuperAmerica LLC  June 1992 - 1995

Skills
Product Development, New Business Development, Sales Management, Meat, Business Development, Account Management, Strategic Planning, Marketing Strategy, Business Strategy, Budgets, Marketing, Strategy, Leadership, Cross-functional Team..., Manufacturing, Operations Management, Sales, Team Building, Sales Operations

Education
Carroll University   1988 — 1992
BS, Business Administration

Trudy Kamps-Gokey Trudy Kamps-Gokey Green Bay, Wisconsin Area Details
Trudy Kamps-Gokey's American Foods Group Experience March 2003 - April 2010
Job Director, Benefits & HRIS at Rosen's Diversified, Inc.
Industry Food & Beverages
Experience
Rosen's Diversified, Inc.   April 2010 - Present
American Foods Group   March 2003 - April 2010
Manitowoc Cranes  1998 - 2004
Menominee Paper Co   1993 - 1998
Tyco International (Ansul Fire Protection)   1987 - 1992

Skills
HRIS, Performance Management, PeopleSoft, Employee Benefits, Employee Relations, Succession Planning, Labor Relations, Talent Management, Employee Engagement, Payroll, Benefits Administration, FMLA, Ultipro, Cognos, Human Resources, Personnel Management, New Hire Orientations, Workforce Planning, Onboarding

Education
Concordia University-Wisconsin   1995 — 1998
Bachelor's degree, Business Administration and Management, General

Concordia University-Wisconsin   1995 — 1998
BA, Management Communications

Lydia Xiong Lydia Xiong Green Bay, Wisconsin Area Details
Lydia Xiong's American Foods Group Experience May 2006 - August 2006
Job Advanced Analytics Specialist II at KimberlyClark
Industry Market Research
Experience
Kimberly-Clark  December 2013 - Present
Kimberly-Clark  March 2013 - November 2013
Nielsen  October 2012 - March 2013
The Nielsen Company  August 2010 - October 2012
The Nielsen Company  June 2007 - August 2010
The Nielsen Company  January 2007 - June 2007
American Foods Group   May 2006 - August 2006

Skills
Nielsen, Customer Insight, Marketing Research, Analytics, Consumer Behaviour, Market Research, Spectra, Nielsen Nitro, Market Analysis, Product Development, Analysis, Brand Equity, Integrated Marketing, Brand Management, Leadership, Competitive Analysis, Consumer Products

Education
Keller Graduate School of Management of DeVry University   2007 — 2011
MBA, Marketing

University of Wisconsin-Green Bay   2002 — 2006
Bachelor of Business Administration (B.B.A.), Management and Marketing

Lowell TenClay Lowell TenClay Winnebago, Nebraska Details
Lowell TenClay's American Foods Group Experience November 1994 - June 2007
Job Pastor at Winnebago Reformed Church
Industry Religious Institutions
Experience
Winnebago Reformed Church   March 2011 - Present
K-Designers  August 2010 - March 2011
No Frills Food Stores   September 2009 - July 2010
Habitat for Humanity - Omaha   May 2008 - October 2008
American Foods Group   November 1994 - June 2007
Harkers/Tyson Foods   September 1975 - November 1994
Piggly Wiggly  June 1974 - June 1975
Tri Valley Public Schools   September 1973 - June 1974
Eastwood Public Schools   January 1972 - June 1973

Skills
Management, Sales, Leadership Development, Process Improvement, Project Management, Training, Customer Service, Marketing, Project Planning, Teaching, Leadership, Team Building, Public Speaking, Coaching

Education
Northwestern College _ Iowa   1968 — 1972
Bachelor of Science, Music Education / Psychology

Joe Koch Joe Koch Cincinnati Area Details
Joe Koch's American Foods Group Experience June 2004 - June 2006
Job Director of Quality & Food Safety
Industry Food Production
Experience
Koch Foods  February 2013 - Present
Koch Foods  September 2006 - Present
American Foods Group   June 2004 - June 2006
John Morrell & Co.   August 2001 - June 2004

Skills
HACCP, Microbiology, SSOP, USDA, Sanitary Design, Sanitation, BRC, Quality Auditing, Biosecurity, Cold Chain, Process Control, Procedure Development, Food Safety, Operations Management, Chemical Safety, Quality System, InfinityQS, Regulatory Requirements, Cross-functional Team...

Education
The Ohio State University   1997 — 2001
BS, Biology

Jim Schonert Jim Schonert Sioux City, Iowa Area Details
Jim Schonert's American Foods Group Experience 1989 - 1997
Job Chief Operating Officer
Industry Food Production
Experience
Country Maid, Inc  2007 - Present
StateLine Cooperative   2004 - 2007
Land O Lakes  2001 - 2004
Cargill Meat Solutions  1997 - 2001
American Foods Group   1989 - 1997

Skills
Agribusiness, Food Manufacturing, Agriculture, Strategy, Leadership, Food Industry, Grain, Food, Dairy, Swine, Ingredients, Supply Chain

Education
University of Guelph
Master of Business Administration, Food & Agribusiness

Athabasca University
Advanced Graduate Diploma in Management

North Dakota State University
Bachelor of Science, Agriculture

David Schumerth David Schumerth Green Bay, Wisconsin Details
David Schumerth's American Foods Group Experience July 2002 - January 2004
Job Accounting Manager at Bergstrom Automotive
Industry Broadcast Media
Experience
Bergstrom Automotive  May 2013 - Present
Young Broadcasting  December 2011 - May 2013
General Growth Properties  January 2004 - December 2011
American Foods Group   July 2002 - January 2004
Legion Insurance  January 2001 - June 2002

Skills
General Ledger, Account Reconciliation, GAAP, Financial Reporting, Accounting, Accounts Payable, Accruals, Variance Analysis, Journal Entries, Accounts Receivable, Budgets, Forecasting, Sarbanes-Oxley

Education
University of Notre Dame   1989 — 1993
Bachelor of Business Administration, Accounting

Lourdes Academy   1985 — 1989

Daniel Konshak Daniel Konshak Green Bay, Wisconsin Area Details
Daniel Konshak's American Foods Group Experience January 2007 - Present
Job packaging at American Foods Group
Industry Food Production
Experience
American Foods Group   January 2007 - Present

Skills
HACCP, Food Industry, Food Safety, Food Processing, Food Manufacturing, Merchandising, Inventory Management, Retail, Manufacturing, Meat, Negotiation, Customer Service, Microsoft Office, Software Documentation, SQF, Troubleshooting, Employee Relations, Trade Marketing

Education
Silver Lake College   1993 — 1994
bachlors, business management

NWTC   1991 — 1993
Assoc, Supervisory Management

Chris Nys Chris Nys Minneapolis, Minnesota Details
Chris Nys's American Foods Group Experience January 1999 - January 2003
Job Corporate Director of Operations at Jack Link's Beef Jerky
Industry Consumer Goods
Experience
Jack Link's Beef Jerky  April 2006 - Present
Jack Link's Beef Jerky  April 2006 - May 2008
Smithfield Foods  2003 - 2006
American Foods Group   January 1999 - January 2003

Skills
Process Improvement, Cross-functional Team..., Customer Service, SAP, Budgets, Operations Management, Continuous Improvement, Forecasting, Strategic Planning, Leadership, Team Building, Management, Project Management, ERP, Product Development, Performance Management, Inventory Management, Manufacturing, SAP ERP, Supply Chain Management, Meat Processing

Education
Lakeland College
MBA, Accounting

Mark Seeley Mark Seeley Greater Detroit Area Details
Mark Seeley's American Foods Group Experience 1991 - 1998
Job Owner at Epicurean Sales & Marketing
Industry Food & Beverages
Experience
Epicurean Sales & Marketing   March 2012 - Present
Steak Burger LLC   January 2008 - January 2012
Burger Maker, Inc   2007 - 2008
Pierre / Zartic Foods   2001 - 2006
Quick to fix Foods   1999 - 2001
Knott & McKinley   1998 - 1999
American Foods Group   1991 - 1998
Marlin Inc.   1989 - 1992

Education
Palm Beach Community College   1979 — 1981
criminal law

Florida Atlantic University

Josh Acut Josh Acut San Antonio, Texas Area Details
Josh Acut's American Foods Group Experience February 2014 - Present
Job Regional Sales Manager, South Central US, American Foods Group
Industry Food Production
Experience
American Foods Group   February 2014 - Present
American Foods Group   December 2011 - Present
Philippines Lacrosse   June 2011 - Present
Hausman Foods, Ltd.   March 2007 - November 2011
Institutional Sales Associates   June 2004 - March 2007
Snoopy's Pier   June 1997 - May 2004

Skills
Customer Service, Sales Management, Food, Sales Rep Training, Food Service, P&L Management, Sales Operations, Time Management, Forecasting, Management, New Business Development, Account Management, Inventory Management, Key Account Management, Marketing, Marketing Strategy, Sales, Team Building, Catering, Key Account Development

Education
University of Phoenix
Bachelor of Science, Management

Del Mar College

Dave Schuldt Dave Schuldt Green Bay, Wisconsin Area Details
Dave Schuldt's American Foods Group Experience November 1998 - Present
Job Controller at American Foods Group
Industry Food Production
Experience
American Foods Group   November 1998 - Present

Skills
Financial Reporting, Forecasting, Accounting, Budget, Cost Accounting, Financial Analysis, General Ledger, Internal Controls, Accounts Payable, Auditing

Education
The University of South Dakota   1981 — 1985
Bachelor of Business Administration (BBA), Business Administration, Management and Operations

Biff Fleming Biff Fleming San Antonio, Texas Area Details
Biff Fleming's American Foods Group Experience
Job Field Specialist at Peak Oilfield Services
Industry Oil & Energy
Experience
American Foods Group  

Skills
Sales Management, Key Account Development, Key Account Management, Sales Operations, Sales, Account Management, Forecasting, New Business Development, Management

Education
University of Nebraska-Lincoln   1991 — 1997
Horticulture, Landscape Architecture

Kyle Birkenfeld Kyle Birkenfeld Amarillo, Texas Area Details
Kyle Birkenfeld's American Foods Group Experience April 2004 - August 2005
Job Safety Director at Caviness Beef Packing
Industry Food Production
Experience
Caviness Beef Packing   October 2014 - Present
Pilgrim's Pride  June 2013 - November 2014
LifeLine Foods, LLC  May 2012 - March 2013
Kerry Ingredients  January 2008 - September 2011
Cargill  August 2005 - December 2008
American Foods Group   April 2004 - August 2005
Swift and Co.   May 2002 - April 2004

Skills
Food Industry, EHS, Food Processing, HACCP, Process Improvement, Food Safety, Continuous Improvement, Manufacturing, Lean Manufacturing, Food, TPM, 5S, Food Manufacturing, GMP, Six Sigma, Occupational Health, Industrial Hygiene, OSHA Trainer, OSHA Record Keeping, SWPPP, Emissions Testing, HAZWOPER, Hazmat Response, Cpr Certified, Seven Habits of Highly..., Root Cause Analysis, Safety Management..., Training, Ergonomics, Behavior Based Safety, Factory

Education
Columbia Southern University   2014 — 2015
Master's Degree, Safety Management, 4.0

Columbia Southern University   2011 — 2013
Bachelor's Degree, Safety and Fire Science, 4.0

Amarillo College   1999 — 2002
Associate's Degree, EHS Technology

Benjamin Riggs, PHR Benjamin Riggs, PHR Greater Denver Area Details
Benjamin Riggs, PHR's American Foods Group Experience November 2008 - November 2009
Job Human Resource Generalist at Briotix Inc.
Industry Human Resources
Experience
Briotix Inc.  May 2014 - Present
CPI Card Group  September 2013 - May 2014
GCA Services Group  November 2012 - June 2013
Sonic Drive In  February 2010 - November 2012
American Foods Group   November 2008 - November 2009
Seaboard Foods  November 2007 - October 2008
Mountain City Meats   February 2004 - September 2007

Skills
Human Resources, Employee Relations, Leadership, Performance Management, Recruiting, Program Management, Interviews, FMLA, Strategic Planning, Negotiation, Policy, Employee Benefits, Personnel Management, Process Improvement, Employee Training, Customer Service, Training, Team Building, Onboarding, Management, Employee Engagement, HRIS, Hiring, Team Leadership, Payroll

Education
Colorado State University-Global Campus   2015 — 2018
Bachelor’s Degree, Human Resource Management

Ric Whiting Ric Whiting Green Bay, Wisconsin Area Details
Ric Whiting's American Foods Group Experience March 2013 - Present
Job Senior Systems Analyst at AFG
Industry Food Production
Experience
American Foods Group   March 2013 - Present
Mills Fleet Farm  March 2010 - March 2013
ZyQuest  June 1998 - March 2010

Education
Northeast Wisconsin Technical College   1975 — 1977
Associates Degreee, Information Technology

Jennifer Dibbern Jennifer Dibbern Greater Omaha Area Details
Jennifer Dibbern's American Foods Group Experience January 2012 - Present
Job Marketing Manager at American Foods Group
Industry Marketing and Advertising
Experience
American Foods Group   January 2012 - Present

Skills
Project Management, Management, Advertising, Marketing, Direct Marketing, Marketing Management, Social Media, Integrated Marketing, Lead Generation, Email Marketing, Digital Marketing, Market Planning

Education
Bellevue University
Bachelor of Science, Marketing & Management

Jennifer Dickmann-Thomson Jennifer Dickmann-Thomson Green Bay, Wisconsin Area Details
Jennifer Dickmann-Thomson's American Foods Group Experience July 2013 - May 2015
Job Occupational Health Nurse
Industry Hospital & Health Care
Experience
Self-Employed Contractor Registered Nurse  May 2015 - Present
American Foods Group   July 2013 - May 2015
Shawano Schools   October 2012 - September 2013
Renown Regional Medical Center  January 2008 - March 2011

Skills
ACLS, BLS, ENPC, PALS, ICU, Critical Care, Nursing, Telemetry, Nursing Education, Emergency Room, Patient Safety, IV, EMR, Epic Systems, Medication..., JCAHO, Infection Control, Health Promotion, EKG, Meditech, TNCC, Health Education, Hospitals, Healthcare, Patient Education, Patient Advocacy, Pediatrics, Inpatient, Vital Signs, Acute Care, Healthcare Management, Nursing Care, HIPAA, Medical Terminology, Direct Patient Care, Phlebotomy, EHR, Public Health, Emergency Medicine, Emergency Nursing

Education
University of Wisconsin-Green Bay
Registered Nursing/Registered Nurse

Northeast Wisconsin Technical College
Associate's degree, Registered Nursing/Registered Nurse

Dale Kildow Dale Kildow Greater Omaha Area Details
Dale Kildow's American Foods Group Experience September 2004 - March 2008
Job Automation Tech / Wastewater Lead at Tyson Foods
Industry Food Production
Experience
Tyson Foods  November 2008 - Present
Tyson Foods  March 2008 - November 2008
American Foods Group   September 2004 - March 2008
American Foods Group   February 2004 - September 2004

Skills
Electrical Controls, Electrical..., Refrigeration, Boilers, Wastewater Treatment, Pneumatics, HVAC, Welding, Hydraulics, Microsoft Excel, Food, Food Industry, Food Safety, HACCP, Continuous Improvement, Supply Chain, SAP, Product Development, Food Processing

Education
Metropolitan Community College
Industrial Maintenance

Raymond Maylone Raymond Maylone United States Details
Raymond Maylone's American Foods Group Experience October 2010 - October 2013
Job Human Resource Manager at American Foods group
Industry Human Resources
Experience
Azteca Milling, L.P.   2014 - Present
American Foods group   October 2010 - October 2013
OneCare  April 2006 - October 2010
Kellogg Brown and Root pty ltd  August 2004 - January 2006

Skills
Training, Benefits Administration, Employee Relations, Employee Benefits, Leadership Development, Temporary Staffing, Grievances, Personnel Management, Talent Management, Payroll, HRIS, Interviews, Human Resources

Education
University of Phoenix   2002 — 2004
MA, Organizational developement

The University of Texas at El Paso   1979 — 1983
Bachelor's degree, Business Administration and Management, General

Tiffany Dziurawiec Tiffany Dziurawiec Omaha, Nebraska Details
Tiffany Dziurawiec's American Foods Group Experience April 2013 - Present
Job Financial Analyst at American Foods Group
Industry Food Production
Experience
American Foods Group   April 2013 - Present
InfiNet Solutions  August 2011 - April 2013
Fuchs Machinery  November 2002 - July 2011

Skills
Variance Analysis, General Ledger, Cost Accounting, Fixed Assets, Revenue Recognition, Accruals, US GAAP, Account Reconciliation, GAAP, Internal Controls, Accounts Payable, Financial Reporting, Financial Statements, Accounts Receivable, Journal Entries

Education
Peru State College   2010 — 2013
Bachelor's Degree, Accounting and Business/Management

Metropolitan Community College   2003 — 2007
Associate's degree, Business Administration and Management, General

Jackie Popowski Jackie Popowski Greater Minneapolis-St. Paul Area Details
Jackie Popowski's American Foods Group Experience August 2012 - April 2013
Job Foods Safety and Quality Assurance at American Foods Group
Industry Food & Beverages
Experience
Dakota Premium Foods- American Foods Group   April 2013 - Present
American Foods Group   August 2012 - April 2013
American Foods Group   February 2012 - July 2012
University of Minnesota  May 2009 - February 2012
University of Minnesota  September 2008 - May 2009
Hubbard Feeds  March 2008 - October 2008

Skills
SAS, Excel, PowerPoint skills, Animal Husbandry, Animal Handling, Meat Processing, HACCP, Lipid Analysis, Agriculture, Animal Work, Data Analysis, Food, Food Safety, Food Processing, Food Science, Laboratory, Lipids, Meat, Microsoft Excel, Microsoft Office, PowerPoint, Product Development, Quality Assurance, Research

Education
University of Minnesota-Twin Cities   2009 — 2011
Masters, Meat Science

University of Minnesota   2005 — 2009
Bachelors of Science, Animal Science

timothy sizemore timothy sizemore Cincinnati Area Details
timothy sizemore's American Foods Group Experience May 2009 - March 2010
Job Student at Cincinnati State Technical and Community College
Industry Computer Hardware
Experience
American Foods Group   May 2009 - March 2010
Skyline Chili  April 2009 - June 2009

Education
Cincinnati State Technical and Community College   2011 — 2011

Greg Cowins Greg Cowins San Antonio, Texas Area Details
Greg Cowins's American Foods Group Experience April 2000 - February 2006
Job Vice President of Operations at J Bar B Foods
Industry Food & Beverages
Experience
J Bar B Foods  January 2013 - Present
J Bar B Foods  January 2013 - Present
JC Potter Sausage   March 2007 - March 2012
American Foods Group   April 2000 - February 2006
Gwaltney of Smithfield  June 1992 - April 2000

Skills
Continuous Improvement, Dairy, Food, Food Industry, Food Manufacturing, Food Processing, Food Safety, Food Science, Food Service, Frozen Food, HACCP, Ingredients, Meat, P, SQF, Product Development

Education
University of Nebraska-Lincoln   1973 — 1976
meat science

University of Nebraska-Lincoln   1973 — 1976
meat science

Fairmont High School   1969 — 1973
diploma

Jennifer Donohue Jennifer Donohue Greater Omaha Area Details
Jennifer Donohue's American Foods Group Experience August 2012 - Present
Job Quality Assurance Manager at American Foods Group
Industry Food & Beverages
Experience
American Foods Group   August 2012 - Present
James Skinner Baking Company  December 2008 - July 2012

Skills
SQF, HACCP, Food Science, Food Processing, Manufacturing, Food Manufacturing, Food Safety, Quality Assurance, Meat, Food Industry, Food Microbiology, BRC, Food Technology, Sensory Evaluation, Customer Service, Food Quality, GFSI, Food Safety Management..., Ingredients

Education
University of Nebraska-Lincoln   1995 — 1998
Master of Science (MS), Food Science and Technology

Robert Heath Robert Heath Green Bay, Wisconsin Area Details
Robert Heath's American Foods Group Experience November 2007 - Present
Job Corporate Director of Food Safety & Quality Assurance at American Foods Group
Industry Food Production
Experience
American Foods Group   November 2007 - Present
Odom's Tennessee Pride Sausage, Inc.   September 2006 - November 2007
Curly's Foods  June 2005 - September 2006
Advance Brands  February 2004 - June 2005
Agriprocessor INC   July 2003 - February 2004
IBP INC  2001 - 2003

Skills
HACCP, Food Safety, SQF, GFSI, Kosher, SSOP, Food Labelling, Meat, Food Science, Food Quality, Food Processing, Sensory Evaluation, Quality Assurance, Food, Food Manufacturing, BRC, Ingredients, Food Safety Management..., Food Technology, Food Industry, Meat Processing, Frozen Food, Sanitation, Food Chemistry, Food Microbiology, Poultry, Flavors, ISO 22000, GMP, Quality System, Allergens, Hygiene, Quality Auditing, Thermal Processing, Food Service, Microbiology, Dairy Products

Education
University of Nebraska-Lincoln   1995 — 2000
Bachelor's of Animal Science, Meat Science

University of Nebraska-Lincoln

Terry Hickey Terry Hickey Lake Elmo, Minnesota Details
Terry Hickey's American Foods Group Experience January 2012 - Present
Job Region Manager at American Foods Group
Industry Food & Beverages
Experience
American Foods Group   January 2012 - Present
Butterball LLC  March 2008 - January 2012
Tyson Foods  September 1998 - November 2007

Skills
IRI, National Accounts, Grocery

Education
Metropolitan State University   1993 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Rodney Vlach Rodney Vlach Green Bay, Wisconsin Details
Rodney Vlach's American Foods Group Experience March 1999 - Present
Job Corporate Electrical Technician at American Foods Group
Industry Food & Beverages
Experience
American Foods Group   March 1999 - Present
Hillshire Brands  June 1995 - March 1999

Skills
HACCP, Food Safety, Preventive Maintenance, Continuous Improvement, Food Industry, Maintenance Management, Plant Maintenance, Predictive Maintenance, Quality Control, Food Manufacturing, Supervisory Skills, Lean Manufacturing, Safety Management...

Education
Northcentral Technical College   1992 — 1994
Associate's degree, Electromechanical Engineering

William Kairawicz William Kairawicz Middletown, Connecticut Details
William Kairawicz's American Foods Group Experience January 2006 - March 2007
Job Recreational Facilities and Services Professional
Industry Recreational Facilities and Services
Experience
Meadow Oaks Golf Course   2009 - 2012
American Foods Group   January 2006 - March 2007
Publix Super Markets  December 2000 - February 2006

Skills
Customer Service, Food Preparation, Food Service, Food Safety, Food Processing, Labor, Forklift Operator

Education
Marchman Technical Education Center   2006 — 2006
GED

Jim Holly Jim Holly Green Bay, Wisconsin Details
Jim Holly's American Foods Group Experience April 1994 - June 2004
Job Rendering Supervisor at JBS
Industry Food Production
Experience
JBS  June 2014 - Present
JBS  October 2007 - June 2014
Smithfield Foods  April 2006 - October 2007
Smithfield Foods  June 2004 - April 2006
American Foods Group   April 1994 - June 2004
Widell Associates   August 1989 - October 1993
Acousti Engineering  April 1988 - August 1989

Skills
Environmental Awareness, Continuous Improvement, Lean Manufacturing, Manufacturing, Preventive Maintenance, Forklift Operator, Logistics, Process Engineering, Process Improvement, Factory, Inventory Management, GMP, Supervisory Skills, 5S, ISO, Materials Management, TPM, Warehousing, Quality Assurance, Quality Control, Production Planning, Maintenance & Repair, Process Control, Kaizen, Food Processing, HACCP, Maintenance Management, Predictive Maintenance, Food Manufacturing, Food Industry, Plant Maintenance, PDCA, Root Cause Analysis, Industrial Safety

Education
Florida Atlantic University   1983 — 1987
Bachelor of Science, Mechanical Engineering

Caleb Smidt Caleb Smidt Omaha, Nebraska Details
Caleb Smidt's American Foods Group Experience May 2007 - June 2011
Job Distribution Manager at Meyer Natural Foods
Industry Food & Beverages
Experience
Meyer Natural Foods  June 2011 - Present
American Foods Group   May 2007 - June 2011

Skills
Food, Food Industry, Grocery, P&L, Food Service, Supply Chain Management, Warehousing, Warehouse Management, Management, Order Management, Supply Chain..., Supply Chain Operations, Coaching, Leadership, Supply Chain, HACCP, Food Safety, Inventory Control, Logistics, Distribution Center..., Operations Management, Food Manufacturing, Frozen Food, 3PL, Inventory Management, Culinary Skills

Education
Metropolitan Community College   2010 — 2011
Associate's degree, Business Administration and Management, General