American Institute of baking
The American Institute of Baking, now known as AIB International, was founded in 1919 as a technology and information transfer center for bakers and food processors. Organization Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. Address: 1213 Bakers Way, Manhattan, KS 66502 Phone: (785) 537-4750Category: : : Website: : : : Place name: : Website: http://www.aibonline.org/ Category: School Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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American Institute of baking Employees
TMX Finance March 2014 - Present
TMX Finance February 2013 - March 2014
American Institute of Baking March 2011 - December 2012
American Institute of Baking March 2008 - March 2011
Trilogy Health Services, LLC August 2006 - March 2008
Thomas A. Lirot, CPA, PSC August 2005 - May 2006
Mercy Regional Health Center August 2002 - May 2005
AmerUs Annuity Group May 2001 - August 2002
Skills
Accounting, Financial Reporting, Budgets, Microsoft Excel, Financial Analysis, Financial Accounting, Microsoft Office, Business Strategy, Change Management, Staff Development, International, Foreign Currency, Intercompany..., Cash Management, Account Reconciliation, Accounts Payable, Accounts Receivable, Supervising, Accruals, Accountability, Leadership, Business, General Ledger, Problem Solving, Payroll
Education
Kansas State University 1998 — 2001
Bachelor of Science (B.S.)
Brown Mackie College-Salina 1991 — 1992
Associate of Science (A.S.)
Ardent Mills June 2014 - Present
Cargill August 2011 - June 2014
King Arthur Flour Company July 2009 - August 2011
KING ARTHUR FLOUR CO., INC January 2000 - July 2009
AMERICAN INSTITUTE OF BAKING January 1998 - January 2000
Kansas State University January 1998 - January 2000
STANDARD BAKING CO January 1995 - January 1998
Skills
Bakery, Food, Ingredients, Sales Management, Food Industry, Bread, Food Service, Baking, Food Processing, Food Quality, Grocery, Food Science, Culinary Skills, Management, Food Safety, Flavors, Dairy, Frozen Food
Education
Kansas State University 1998 — 2000
MS, Grain Science
University of California, Santa Barbara 1987 — 1991
BA, Biological Sciences
Hallmark Cards, Inc January 2015 - Present
Hallmark Cards August 2012 - December 2014
Hallmark Cards March 2012 - August 2012
Hallmark Cards, Inc. February 2007 - March 2012
American Heartland Theatre 2002 - 2008
Ogunquit Playhouse May 2004 - September 2004
Dikenga Films May 2002 - October 2002
Trinity Repertory Company May 2002 - October 2002
Trinity Repertory Company August 2001 - May 2002
American Institute of Baking January 2001 - August 2001
Skills
Theatre, Stage, Performing Arts, Musical Theatre, Photoshop, Mac, Stage Management, Film, Photography, Entertainment, Art, Production Managment, Event Planning, Editing, Adobe Creative Suite, Graphic Design, Creative Direction, InDesign, Art Direction
Education
Kansas State University 1995 — 2000
Theatre Arts, Stage Management, Prop Design, Production Management
Metropolitan Community College-Penn Valley 2010 — 2012
Associate of Arts (AA), Graphic Design (27 completed hours of continuing education), 4.0
American Institute of Baking 2009 - Present
Skills
Food Science, GMP, Product Development, HACCP, Food Processing, Sensory Evaluation, Microbiology, Baking, R&D, Quality System, Food Safety, Food Industry, Continuous Improvement, Chemistry, Food, Quality Assurance, HPLC, Quality Management, 5S, Cross-functional Team..., Commercialization, Science, Laboratory, Ingredients, Analytical Chemistry, Biochemistry, Protein Chemistry
Education
Kansas State University 1998 — 2002
MS, Grain Science
Kansas State University 1986 — 1990
BS, Biology
American Institute of Baking August 2015 - Present
Corbion January 2015 - Present
Corbion August 2014 - January 2015
Dicks Sporting Goods May 2014 - August 2014
Bourbon and Baker October 2013 - May 2014
Little Apple Brewing Company January 2011 - August 2013
Victorias Secret Stores August 2010 - August 2011
Skills
Food Science, Analytical Skills, Adaptability, Communication Skills, Highly detail oriented, Time Management, Goal Oriented, Integrity, Organization, Teamwork, Leadership, PowerPoint, Microsoft Word, Microsoft Excel, Patience
Education
Kansas State University 2010 — 2014
Bachelor's Degree, Food Science
Salina High School South 2006 — 2010
High School, Graphic Design, 3.5
Embry-Riddle Aeronautical University October 2014 - Present
Embry-Riddle Aeronautical University June 2013 - October 2014
Embry-Riddle Aeronautical University December 2006 - August 2013
Embry-Riddle Aeronautical University February 2004 - July 2007
Embry-Riddle Aeronautical University April 2005 - August 2005
Embry-Riddle Aeronautical University July 2001 - January 2004
Embry-Riddle Aeronautical University January 2000 - July 2001
American Institute of Baking June 1998 - December 1999
Skills
Training, Career Counseling, Leadership, Social Media, Strategic Planning, Higher Education, Data Analysis, Project Planning, Public Speaking, Program Development, Management, Project Management, Social Networking, Research, Marketing, Blogging, Leadership Development, Strategy, Customer Service, Program Management, Troubleshooting, Microsoft Excel, Administration, Editing, Teaching, Staff Development, Technical Writing, PowerPoint, HTML, Career Management, Web Design, Database Administration, Education, Photoshop, Qualitative Research, Social Media Marketing, Newsletters, System Administration, Web Development, Writing, WordPress, Assessment Planning, Career Development, Facebook
Education
University of Central Florida 2000 — 2008
Master of Arts (M.A.), Educational Leadership (Student Personnel Administration in Higher Education)
Embry-Riddle Aeronautical University 2001 — 2001
Coursework towards Master of Business Administration, Business Administration
University of Florida 1996 — 1998
Bachelor’s Degree, Psychology
Landmark National Bank March 2007 - Present
American Institute of Baking June 2001 - December 2002
KanEquip, Inc September 2000 - February 2001
K-State Student Union January 1990 - January 2000
The McCall Pattern Company June 1987 - August 1989
Skills
Financial Accounting, Corporate Accounting, Excel, Financial Reporting, Financial Statement..., Procedure Manuals, Accounts Payable, Organizing, Accounting System Design, Accounts Receivable, Word, Quicken, Personal Financial..., QuickBooks, Accounting, Corporate Finance, Microsoft Word, Financial Statements, Microsoft Excel
Education
Central Missouri State University
Bachelor of Science, Business Administration; Accounting
Hill's Pet Nutrition May 2005 - Present
ConAgra Foods 1998 - 2005
The Kroger Co. February 1995 - June 1998
Interstate Brands Corporation February 1994 - February 1995
Campbell Taggart, Inc. January 1991 - February 1994
American Institute of Baking 1989 - 1990
Skills
Food Science, Ingredients, Food Industry, Food, Product Development, Food Processing, Food Safety, Cross-functional Team..., Bakery, R&D, Consumer Products, SAP, Manufacturing, HACCP, Customer Insight, Process Improvement, Shopper Marketing, FMCG, Manufacturing Operations, Project Management, Pet Food, Training, Continuous Improvement, Product Innovation, Quality Assurance, Animal Nutrition
Education
Kansas State University 1985 — 1990
BS, Bakery Science and Management
AIB International 1984 — 1984
Bakery
Garden Protein International July 2014 - Present
FIOSA-MIOSA April 2014 - Present
Pineridge Foods July 2012 - July 2014
Gourmet Baker January 2008 - July 2012
Pineridge Bakery Inc. January 2008 - July 2012
Maple Leaf Foods 2003 - 2008
Maple Leaf Foods Inc July 1999 - April 2003
American Institute of baking 1998 - 1999
Skills
Continuous Improvement, 5S, Lean Manufacturing, Cost Reduction, Operations Management, QA and Food Safety, R&D, Technical Analysis, Training & Development, Auditing, Strategic Planning, Business Management, Financial Management, Quality Assurance, Food Safety, Management, Food, HACCP, Food Manufacturing, Food Industry, Bakery, Food Science, BRC, Bread, Food Technology, Food Microbiology, Employee Training, Food Processing, Managerial Finance, Manufacturing, Process Improvement, Six Sigma, Strategy, Plant Management, Talent Developer, Leadership Development, GMP, Quality System
Education
University of Nottingham
Food science, Food Science
Optimal eSolutions OwnerOptimal eSolutionsSeptember 2010 - Present
Aetna September 2010 - December 2014
American Institute of Baking October 2013 - August 2014
Amerigroup October 2012 - February 2013
ManTech International Corporation April 2011 - September 2011
DHL September 2006 - October 2009
Education
Capella University 2003 — 2005
Master's degree, Education
Capella University 2003 — 2005
Master's degree, Educational/Instructional Technology
McDonald's 1998 - 2015
Kellogg Company 1996 - 1998
Pizza Hut 1992 - 1996
Pioneer Flour Mills 1990 - 1992
Domino's Pizza 1989 - 1990
American Institute of Baking 1987 - 1989
Skills
Product Development, Quality Assurance, Personnel Development, Change Management, Coaching, Team Building, Teamwork, Personal Development, Food Service, Menu Development, Food Industry, Culinary Skills, Management, Product Innovation, Food Safety, Food, Income Statement, HACCP, Leadership, Restaurants, Catering, Customer Insight, Food Science, Cross-functional Team..., Team Leadership, Program Management, Product Marketing, Food Processing, Inventory Management, Project Management, Strategic Planning, Training, Quality System, Manufacturing, Supply Chain, Marketing Strategy, Franchising, Operations Management, Customer Service, Strategy, GMP, Process Improvement
Education
Kansas State University
Bachelor of Science (BS), Bakery Science & Management
Children's Hospital Central California April 2011 - Present
Osborn & Barr Communications January 2006 - January 2007
American Institute of Baking June 2004 - December 2006
Kansas State University September 2003 - May 2004
Education
Research College of Nursing 2008 — 2010
AO - BSN, Nursing
Kansas State University 1999 — 2004
Bachelor of Science, Agricultural Communications and Journalism
Kansas State University December 2006 - Present
AIB International, Inc 2000 - 2006
American Institute of Baking 1992 - 2000
Skills
Academic Advising, Staff Development, Student Affairs, Public Speaking, Student Development, Student Engagement, Higher Education, Marketing, Microsoft Word, System Administration, Research, CRM, Program Management, Teaching, Grant Writing, Customer Service, Nonprofits, Admissions, Student Recruiting, Community Outreach, Adult Education
Education
Kansas State University 2013 — 2015
Master's degree, Family Studies and Human Services - Youth Development
Kansas State University 2008 — 2010
Graduate certificate, Public Administration
Kansas State University
BS, History
Nickerson High School
Cerner Corporation September 2012 - Present
Cerner Corporation September 2010 - September 2012
Cerner Corporation October 2005 - September 2010
AIB International 1999 - 2005
American Institute of Baking 1998 - 2005
Education
Kansas State University 2003 — 2005
Master of Science, Computer Science
Kansas State University 1997 — 2003
Bachelor of Science, Computer Science
Best Maid Products, Inc. August 2013 - Present
Best Maid Products December 2012 - August 2013
Sara Lee March 2010 - December 2012
Sara Lee 2005 - 2012
Sara Lee 2005 - 2012
Sara Lee 2005 - 2005
American Institute of Baking 2005 - 2005
Bimbo Bakeries USA 2002 - 2004
Skills
Food Manufacturing, SQF, Operations Management, HACCP, Manufacturing, Lean Manufacturing, Market Planning, Food Industry, Food Processing, Food Safety, Bakery, Supply Chain, Food, Continuous Improvement, Food Science, Packaging, Product Development, Food Technology, Ingredients, Project Planning, Production Planning, Root Cause Analysis, 5S, FMCG, TPM, Quality System, P, Food Quality, Baking, Food Microbiology, Warehouse Management, Cross-functional Team..., Consumer Products, Operational Excellence, GMP
Education
Kansas State University 2009 — 2012
Masters, Agribusiness
Kansas State University 2001 — 2005
Bachelor's, Baking Science emphasis in Production Mngt
Archer Daniels Midland Company July 2011 - Present
Tate & Lyle 1991 - 2011
Oklahoma State University February 1989 - May 1991
American Institute of Baking August 1982 - July 1986
Skills
Food Science, Bakery, Food, Ingredients, Food Industry, Food Processing, Nutrition, Baking, Chemistry
Education
University of Nebraska-Lincoln 1986 — 1989
MS, Food Science
Bay State Milling Company October 2007 - Present
Premier Blending, Inc. December 1999 - October 2007
Koch Industries October 1997 - October 1999
ConAgra Flour Milling June 1992 - October 1997
General Mills December 1987 - June 1992
Cinnamon Corners, LTD December 1986 - December 1987
American Institute of Baking July 1982 - July 1986
Skills
Bakery, HACCP, Food Science, Ingredients, Food Industry, Food Processing, Baking, Technical Leadership, Flavors, Food Technology, Food Manufacturing, Food Safety, Raw Materials, Food, Sensory Evaluation, Bread, Sanitation, Meat, Cakes, Wheat, Grain, Food Microbiology, GMP, Product Development, Quality System, Dairy, BRC, Food Quality, SQF, Consumer Products, Continuous Improvement, Quality Assurance, R&D, FMCG, Manufacturing, Lean Manufacturing, Food Packaging, Quality Auditing, Frozen Food
Education
Kansas State University 1982 — 1986
Bakery Science and Management
Dunwoody Institute
Baking
American Institute of Baking
University of Minnesota July 2015 - Present
Ace International Academy June 2012 - June 2015
Sheikh Zayed International Academy January 2010 - February 2012
Sheikh Zayed International Academy September 2008 - December 2009
Fatima Jinnah Women University Rawalpindi September 2005 - September 2008
Kansas State University 2001 - 2003
Kansas State University 2001 - 2001
Kansas State University 1999 - 2000
American Institute of Baking 1998 - 1999
American Institute of Baking 1996 - 1997
Skills
Teaching, Research, Higher Education, Libraries, Curriculum Development, Curriculum Design, History, Educational Leadership, Information Literacy, Teacher Training, Public Speaking, Literacy, Library Science, Tutoring, E-Learning, Educational Technology
Education
International TEFL Academy 2012 — 2012
Certificate, Teaching English as a Second or Foreign Language/ESL Language Instructor
National University of Modern Langagues 2004 — 2005
Certificate, Urdu
Emporia State University 1996 — 1998
Master's Degree, Library and Information Management
University of Nebraska at Kearney 1987 — 1992
Bachelor's Degree, French Interpretation/Translations and International Studies
Universite d'Angers, France 1990 — 1991
Certificate, French Studies
Insectarium June 2007 - Present
Pennsylvania Pest Management Association 2000 - 2001
American Institute of Baking 1996 - 1997
Waste Management Pest Control May 1989 - June 1993
Pennsylvania Department of Agriculture April 1976 - May 1989
ICI Americas 1985 - 1986
Gold Crest Chemical Company 1983 - 1983
Goodyear Tire & Rubber Company 1971 - 1973
Avis Truck Rental May 1960 - April 1970
Skills
Customer Service, Microsoft Office, Budgets, Research, Sales, Sales Management, Teaching, Marketing Strategy, Negotiation, Operations Management, Project Planning, Team Management, Strategic Planning, Training, Management, New Business Development, Leadership
Education
University of Maryland College Park 1962 — 1966
Bachelor of General Studies, Business Administration and Management, General
San Antonio College 1963 — 1964
none, Business Administration and Management, General
University of Alaska Anchorage 1961 — 1963
None, Economics
Seattle University 1957 — 1960
None, Business Administration, Management and Operations