American Institute of baking

Description

The American Institute of Baking, now known as AIB International, was founded in 1919 as a technology and information transfer center for bakers and food processors. Organization Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. Address: 1213 Bakers Way, Manhattan, KS 66502 Phone: (785) 537-4750Category: : : Website: : : : Place name: : Website: http://www.aibonline.org/ Category: School Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

American Institute of baking List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at American Institute of baking. You can filter them based on skills, years of employment, job, education, department, and prior employment.

American Institute of baking Salaries. You can even request information on how much does American Institute of baking pay if you want to. Learn about salaries, pros and cons of working for American Institute of baking directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

21 American Institute of baking employees in database. Find out everything there's to know about American Institute of baking employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

American Institute of baking Employees

Employee
Years
Job
Industry
Tana Van Royen Tana Van Royen Carrollton, Texas Details
Tana Van Royen's American Institute of baking Experience March 2011 - December 2012
Job Corporate Accounting Manager at TMX Finance
Industry Consumer Services
Experience
TMX Finance  March 2014 - Present
TMX Finance  February 2013 - March 2014
American Institute of Baking   March 2011 - December 2012
American Institute of Baking   March 2008 - March 2011
Trilogy Health Services, LLC  August 2006 - March 2008
Thomas A. Lirot, CPA, PSC   August 2005 - May 2006
Mercy Regional Health Center  August 2002 - May 2005
AmerUs Annuity Group   May 2001 - August 2002

Skills
Accounting, Financial Reporting, Budgets, Microsoft Excel, Financial Analysis, Financial Accounting, Microsoft Office, Business Strategy, Change Management, Staff Development, International, Foreign Currency, Intercompany..., Cash Management, Account Reconciliation, Accounts Payable, Accounts Receivable, Supervising, Accruals, Accountability, Leadership, Business, General Ledger, Problem Solving, Payroll

Education
Kansas State University   1998 — 2001
Bachelor of Science (B.S.)

Brown Mackie College-Salina   1991 — 1992
Associate of Science (A.S.)

Tod Bramble Tod Bramble Portland, Maine Area Details
Tod Bramble's American Institute of baking Experience January 1998 - January 2000
Job Key Account Manager at Ardent Mills
Industry Food & Beverages
Experience
Ardent Mills  June 2014 - Present
Cargill  August 2011 - June 2014
King Arthur Flour Company  July 2009 - August 2011
KING ARTHUR FLOUR CO., INC   January 2000 - July 2009
AMERICAN INSTITUTE OF BAKING   January 1998 - January 2000
Kansas State University  January 1998 - January 2000
STANDARD BAKING CO   January 1995 - January 1998

Skills
Bakery, Food, Ingredients, Sales Management, Food Industry, Bread, Food Service, Baking, Food Processing, Food Quality, Grocery, Food Science, Culinary Skills, Management, Food Safety, Flavors, Dairy, Frozen Food

Education
Kansas State University   1998 — 2000
MS, Grain Science

University of California, Santa Barbara   1987 — 1991
BA, Biological Sciences

Elizabeth Otto Elizabeth Otto Kansas City, Missouri Area Details
Elizabeth Otto's American Institute of baking Experience January 2001 - August 2001
Job Sound Studio Account Leader at Hallmark Cards
Industry Consumer Goods
Experience
Hallmark Cards, Inc  January 2015 - Present
Hallmark Cards  August 2012 - December 2014
Hallmark Cards  March 2012 - August 2012
Hallmark Cards, Inc.   February 2007 - March 2012
American Heartland Theatre  2002 - 2008
Ogunquit Playhouse  May 2004 - September 2004
Dikenga Films   May 2002 - October 2002
Trinity Repertory Company  May 2002 - October 2002
Trinity Repertory Company  August 2001 - May 2002
American Institute of Baking   January 2001 - August 2001

Skills
Theatre, Stage, Performing Arts, Musical Theatre, Photoshop, Mac, Stage Management, Film, Photography, Entertainment, Art, Production Managment, Event Planning, Editing, Adobe Creative Suite, Graphic Design, Creative Direction, InDesign, Art Direction

Education
Kansas State University   1995 — 2000
Theatre Arts, Stage Management, Prop Design, Production Management

Metropolitan Community College-Penn Valley   2010 — 2012
Associate of Arts (AA), Graphic Design (27 completed hours of continuing education), 4.0

Bryan Glaser Bryan Glaser Topeka, Kansas Area Details
Bryan Glaser's American Institute of baking Experience 2009 - Present
Job Manager, Analytical Services
Industry Research
Experience
American Institute of Baking   2009 - Present

Skills
Food Science, GMP, Product Development, HACCP, Food Processing, Sensory Evaluation, Microbiology, Baking, R&D, Quality System, Food Safety, Food Industry, Continuous Improvement, Chemistry, Food, Quality Assurance, HPLC, Quality Management, 5S, Cross-functional Team..., Commercialization, Science, Laboratory, Ingredients, Analytical Chemistry, Biochemistry, Protein Chemistry

Education
Kansas State University   1998 — 2002
MS, Grain Science

Kansas State University   1986 — 1990
BS, Biology

Jenna Wolf Jenna Wolf Overland Park, Kansas Details
Jenna Wolf's American Institute of baking Experience August 2015 - Present
Job Laboratory Technician / Teaching Assistant at American Institute of Baking
Industry Food Production
Experience
American Institute of Baking   August 2015 - Present
Corbion  January 2015 - Present
Corbion  August 2014 - January 2015
Dicks Sporting Goods  May 2014 - August 2014
Bourbon and Baker   October 2013 - May 2014
Little Apple Brewing Company  January 2011 - August 2013
Victorias Secret Stores  August 2010 - August 2011

Skills
Food Science, Analytical Skills, Adaptability, Communication Skills, Highly detail oriented, Time Management, Goal Oriented, Integrity, Organization, Teamwork, Leadership, PowerPoint, Microsoft Word, Microsoft Excel, Patience

Education
Kansas State University   2010 — 2014
Bachelor's Degree, Food Science

Salina High School South   2006 — 2010
High School, Graphic Design, 3.5

Alicia Smyth Alicia Smyth Daytona Beach, Florida Area Details
Alicia Smyth's American Institute of baking Experience June 1998 - December 1999
Job Executive Director, Career Services at EmbryRiddle Aeronautical University Daytona Beach
Industry Education Management
Experience
Embry-Riddle Aeronautical University  October 2014 - Present
Embry-Riddle Aeronautical University  June 2013 - October 2014
Embry-Riddle Aeronautical University  December 2006 - August 2013
Embry-Riddle Aeronautical University  February 2004 - July 2007
Embry-Riddle Aeronautical University  April 2005 - August 2005
Embry-Riddle Aeronautical University  July 2001 - January 2004
Embry-Riddle Aeronautical University  January 2000 - July 2001
American Institute of Baking   June 1998 - December 1999

Skills
Training, Career Counseling, Leadership, Social Media, Strategic Planning, Higher Education, Data Analysis, Project Planning, Public Speaking, Program Development, Management, Project Management, Social Networking, Research, Marketing, Blogging, Leadership Development, Strategy, Customer Service, Program Management, Troubleshooting, Microsoft Excel, Administration, Editing, Teaching, Staff Development, Technical Writing, PowerPoint, HTML, Career Management, Web Design, Database Administration, Education, Photoshop, Qualitative Research, Social Media Marketing, Newsletters, System Administration, Web Development, Writing, WordPress, Assessment Planning, Career Development, Facebook

Education
University of Central Florida   2000 — 2008
Master of Arts (M.A.), Educational Leadership (Student Personnel Administration in Higher Education)

Embry-Riddle Aeronautical University   2001 — 2001
Coursework towards Master of Business Administration, Business Administration

University of Florida   1996 — 1998
Bachelor’s Degree, Psychology

Peggy M Keller Peggy M Keller Topeka, Kansas Area Details
Peggy M Keller's American Institute of baking Experience June 2001 - December 2002
Job Experienced corporate financial accountant
Industry Accounting
Experience
Landmark National Bank  March 2007 - Present
American Institute of Baking   June 2001 - December 2002
KanEquip, Inc   September 2000 - February 2001
K-State Student Union  January 1990 - January 2000
The McCall Pattern Company  June 1987 - August 1989

Skills
Financial Accounting, Corporate Accounting, Excel, Financial Reporting, Financial Statement..., Procedure Manuals, Accounts Payable, Organizing, Accounting System Design, Accounts Receivable, Word, Quicken, Personal Financial..., QuickBooks, Accounting, Corporate Finance, Microsoft Word, Financial Statements, Microsoft Excel

Education
Central Missouri State University
Bachelor of Science, Business Administration; Accounting

Christopher McManaman Christopher McManaman Topeka, Kansas Area Details
Christopher McManaman's American Institute of baking Experience 1989 - 1990
Job Senior Scientist Product Development at Hill's Pet Nutrition
Industry Consumer Goods
Experience
Hill's Pet Nutrition  May 2005 - Present
ConAgra Foods  1998 - 2005
The Kroger Co.  February 1995 - June 1998
Interstate Brands Corporation  February 1994 - February 1995
Campbell Taggart, Inc.   January 1991 - February 1994
American Institute of Baking   1989 - 1990

Skills
Food Science, Ingredients, Food Industry, Food, Product Development, Food Processing, Food Safety, Cross-functional Team..., Bakery, R&D, Consumer Products, SAP, Manufacturing, HACCP, Customer Insight, Process Improvement, Shopper Marketing, FMCG, Manufacturing Operations, Project Management, Pet Food, Training, Continuous Improvement, Product Innovation, Quality Assurance, Animal Nutrition

Education
Kansas State University   1985 — 1990
BS, Bakery Science and Management

AIB International   1984 — 1984
Bakery

Jason Longden P.Log Jason Longden P.Log Vancouver, Canada Area Details
Jason Longden P.Log's American Institute of baking Experience 1998 - 1999
Job Chief Operating Officer at Garden Protein International
Industry Food Production
Experience
Garden Protein International  July 2014 - Present
FIOSA-MIOSA   April 2014 - Present
Pineridge Foods   July 2012 - July 2014
Gourmet Baker  January 2008 - July 2012
Pineridge Bakery Inc.   January 2008 - July 2012
Maple Leaf Foods  2003 - 2008
Maple Leaf Foods Inc  July 1999 - April 2003
American Institute of baking   1998 - 1999

Skills
Continuous Improvement, 5S, Lean Manufacturing, Cost Reduction, Operations Management, QA and Food Safety, R&D, Technical Analysis, Training & Development, Auditing, Strategic Planning, Business Management, Financial Management, Quality Assurance, Food Safety, Management, Food, HACCP, Food Manufacturing, Food Industry, Bakery, Food Science, BRC, Bread, Food Technology, Food Microbiology, Employee Training, Food Processing, Managerial Finance, Manufacturing, Process Improvement, Six Sigma, Strategy, Plant Management, Talent Developer, Leadership Development, GMP, Quality System

Education
University of Nottingham
Food science, Food Science

Patricia Escoto Patricia Escoto Newark, Delaware Details
Patricia Escoto's American Institute of baking Experience October 2013 - August 2014
Job Owner at Optimal eSolutions
Industry E-Learning
Experience
Optimal eSolutions   OwnerOptimal eSolutionsSeptember 2010 - Present
Aetna  September 2010 - December 2014
American Institute of Baking   October 2013 - August 2014
Amerigroup  October 2012 - February 2013
ManTech International Corporation  April 2011 - September 2011
DHL  September 2006 - October 2009

Education
Capella University   2003 — 2005
Master's degree, Education

Capella University   2003 — 2005
Master's degree, Educational/Instructional Technology

Deborah McDaniel Deborah McDaniel Greater Chicago Area Details
Deborah McDaniel's American Institute of baking Experience 1987 - 1989
Job Innovative Product Development Leader I bring strategy to life
Industry Restaurants
Experience
McDonald's  1998 - 2015
Kellogg Company  1996 - 1998
Pizza Hut  1992 - 1996
Pioneer Flour Mills  1990 - 1992
Domino's Pizza  1989 - 1990
American Institute of Baking   1987 - 1989

Skills
Product Development, Quality Assurance, Personnel Development, Change Management, Coaching, Team Building, Teamwork, Personal Development, Food Service, Menu Development, Food Industry, Culinary Skills, Management, Product Innovation, Food Safety, Food, Income Statement, HACCP, Leadership, Restaurants, Catering, Customer Insight, Food Science, Cross-functional Team..., Team Leadership, Program Management, Product Marketing, Food Processing, Inventory Management, Project Management, Strategic Planning, Training, Quality System, Manufacturing, Supply Chain, Marketing Strategy, Franchising, Operations Management, Customer Service, Strategy, GMP, Process Improvement

Education
Kansas State University
Bachelor of Science (BS), Bakery Science & Management

Erin Jamison Erin Jamison San Francisco Bay Area Details
Erin Jamison's American Institute of baking Experience June 2004 - December 2006
Job Registered Nurse
Industry Medical Practice
Experience
Children's Hospital Central California  April 2011 - Present
Osborn & Barr Communications  January 2006 - January 2007
American Institute of Baking   June 2004 - December 2006
Kansas State University  September 2003 - May 2004

Education
Research College of Nursing   2008 — 2010
AO - BSN, Nursing

Kansas State University   1999 — 2004
Bachelor of Science, Agricultural Communications and Journalism

Molly McGaughey Molly McGaughey Topeka, Kansas Area Details
Molly McGaughey's American Institute of baking Experience 1992 - 2000
Job Associate Director, Office of Admissions at Kansas State University
Industry Higher Education
Experience
Kansas State University  December 2006 - Present
AIB International, Inc  2000 - 2006
American Institute of Baking   1992 - 2000

Skills
Academic Advising, Staff Development, Student Affairs, Public Speaking, Student Development, Student Engagement, Higher Education, Marketing, Microsoft Word, System Administration, Research, CRM, Program Management, Teaching, Grant Writing, Customer Service, Nonprofits, Admissions, Student Recruiting, Community Outreach, Adult Education

Education
Kansas State University   2013 — 2015
Master's degree, Family Studies and Human Services - Youth Development

Kansas State University   2008 — 2010
Graduate certificate, Public Administration

Kansas State University
BS, History

Nickerson High School

Dusty deBoer Dusty deBoer Kansas City, Missouri Area Details
Dusty deBoer's American Institute of baking Experience 1998 - 2005
Job Software Architect at Cerner Corporation
Industry Computer Software
Experience
Cerner Corporation  September 2012 - Present
Cerner Corporation  September 2010 - September 2012
Cerner Corporation  October 2005 - September 2010
AIB International  1999 - 2005
American Institute of Baking   1998 - 2005

Education
Kansas State University   2003 — 2005
Master of Science, Computer Science

Kansas State University   1997 — 2003
Bachelor of Science, Computer Science

Chris Witt Chris Witt Dallas/Fort Worth Area Details
Chris Witt's American Institute of baking Experience 2005 - 2005
Job Director of Continuous Improvement at Best Maid Products
Industry Food Production
Experience
Best Maid Products, Inc.   August 2013 - Present
Best Maid Products   December 2012 - August 2013
Sara Lee  March 2010 - December 2012
Sara Lee  2005 - 2012
Sara Lee  2005 - 2012
Sara Lee  2005 - 2005
American Institute of Baking   2005 - 2005
Bimbo Bakeries USA  2002 - 2004

Skills
Food Manufacturing, SQF, Operations Management, HACCP, Manufacturing, Lean Manufacturing, Market Planning, Food Industry, Food Processing, Food Safety, Bakery, Supply Chain, Food, Continuous Improvement, Food Science, Packaging, Product Development, Food Technology, Ingredients, Project Planning, Production Planning, Root Cause Analysis, 5S, FMCG, TPM, Quality System, P, Food Quality, Baking, Food Microbiology, Warehouse Management, Cross-functional Team..., Consumer Products, Operational Excellence, GMP

Education
Kansas State University   2009 — 2012
Masters, Agribusiness

Kansas State University   2001 — 2005
Bachelor's, Baking Science emphasis in Production Mngt

Doris Dougherty Doris Dougherty Decatur, Illinois Area Details
Doris Dougherty's American Institute of baking Experience August 1982 - July 1986
Job ADM Natural Health and Nutrition Technical Service
Industry Food Production
Experience
Archer Daniels Midland Company  July 2011 - Present
Tate & Lyle  1991 - 2011
Oklahoma State University  February 1989 - May 1991
American Institute of Baking   August 1982 - July 1986

Skills
Food Science, Bakery, Food, Ingredients, Food Industry, Food Processing, Nutrition, Baking, Chemistry

Education
University of Nebraska-Lincoln   1986 — 1989
MS, Food Science

Dave Kovacic Dave Kovacic Wichita, Kansas Area Details
Dave Kovacic's American Institute of baking Experience July 1982 - July 1986
Job Director of Technical Service at Bay State Milling Company
Industry Food Production
Experience
Bay State Milling Company  October 2007 - Present
Premier Blending, Inc.   December 1999 - October 2007
Koch Industries  October 1997 - October 1999
ConAgra Flour Milling   June 1992 - October 1997
General Mills  December 1987 - June 1992
Cinnamon Corners, LTD   December 1986 - December 1987
American Institute of Baking   July 1982 - July 1986

Skills
Bakery, HACCP, Food Science, Ingredients, Food Industry, Food Processing, Baking, Technical Leadership, Flavors, Food Technology, Food Manufacturing, Food Safety, Raw Materials, Food, Sensory Evaluation, Bread, Sanitation, Meat, Cakes, Wheat, Grain, Food Microbiology, GMP, Product Development, Quality System, Dairy, BRC, Food Quality, SQF, Consumer Products, Continuous Improvement, Quality Assurance, R&D, FMCG, Manufacturing, Lean Manufacturing, Food Packaging, Quality Auditing, Frozen Food

Education
Kansas State University   1982 — 1986
Bakery Science and Management

Dunwoody Institute
Baking

American Institute of Baking

Julie Ann Rashid Julie Ann Rashid Minneapolis, Minnesota Details
Julie Ann Rashid's American Institute of baking Experience 1998 - 1999
Job Manager, Materials Processing Unit
Industry Libraries
Experience
University of Minnesota  July 2015 - Present
Ace International Academy   June 2012 - June 2015
Sheikh Zayed International Academy   January 2010 - February 2012
Sheikh Zayed International Academy   September 2008 - December 2009
Fatima Jinnah Women University Rawalpindi   September 2005 - September 2008
Kansas State University  2001 - 2003
Kansas State University  2001 - 2001
Kansas State University  1999 - 2000
American Institute of Baking   1998 - 1999
American Institute of Baking   1996 - 1997

Skills
Teaching, Research, Higher Education, Libraries, Curriculum Development, Curriculum Design, History, Educational Leadership, Information Literacy, Teacher Training, Public Speaking, Literacy, Library Science, Tutoring, E-Learning, Educational Technology

Education
International TEFL Academy   2012 — 2012
Certificate, Teaching English as a Second or Foreign Language/ESL Language Instructor

National University of Modern Langagues   2004 — 2005
Certificate, Urdu

Emporia State University   1996 — 1998
Master's Degree, Library and Information Management

University of Nebraska at Kearney   1987 — 1992
Bachelor's Degree, French Interpretation/Translations and International Studies

Universite d'Angers, France   1990 — 1991
Certificate, French Studies

Dave Stieger Dave Stieger Greater Philadelphia Area Details
Dave Stieger's American Institute of baking Experience 1996 - 1997
Job Manager at Insectarium
Industry Education Management
Experience
Insectarium   June 2007 - Present
Pennsylvania Pest Management Association   2000 - 2001
American Institute of Baking   1996 - 1997
Waste Management Pest Control   May 1989 - June 1993
Pennsylvania Department of Agriculture  April 1976 - May 1989
ICI Americas  1985 - 1986
Gold Crest Chemical Company   1983 - 1983
Goodyear Tire & Rubber Company  1971 - 1973
Avis Truck Rental   May 1960 - April 1970

Skills
Customer Service, Microsoft Office, Budgets, Research, Sales, Sales Management, Teaching, Marketing Strategy, Negotiation, Operations Management, Project Planning, Team Management, Strategic Planning, Training, Management, New Business Development, Leadership

Education
University of Maryland College Park   1962 — 1966
Bachelor of General Studies, Business Administration and Management, General

San Antonio College   1963 — 1964
none, Business Administration and Management, General

University of Alaska Anchorage   1961 — 1963
None, Economics

Seattle University   1957 — 1960
None, Business Administration, Management and Operations