American Institute of Wine and Food

Description

Address: 26384 Carmel Rancho Ln, Carmel-By-The-Sea, CA 93923 Phone: (831) 250-7641Place name: Category: : Website: : : Hours: : : : Website: http://www.aiwf.org/ Category: Association or organization Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of American Institute-Wine & Food Posting publicly on the Web Write a review Reviews Be the first to review

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American Institute of Wine and Food Employees

Employee
Years
Job
Industry
Laurie Gallon Lindrup, CEC, CS, CSW, FWS Laurie Gallon Lindrup, CEC, CS, CSW, FWS San Francisco Bay Area Details
Laurie Gallon Lindrup, CEC, CS, CSW, FWS's American Institute of Wine and Food Experience January 2013 - Present
Job Director of Business Development & Social Media, Senior Assistant Operations Manager at Beltramo's Wine and Spirits
Industry Wine and Spirits
Experience
Beltramo's Wines & Spirits, Menlo Park CA   October 2014 - Present
American Institute of Wine and Food   January 2013 - Present
Wine Club Santa Clara   June 2013 - October 2014
The International Culinary Center  February 2010 - June 2013
Revel Custom Wine Cellars   January 2009 - December 2009
Grand Rapids Community College  1994 - 2009
Erika's   April 2000 - December 2008
D&W Food Centers  January 1997 - March 2000
Micheals & Associates   1992 - 1997
Laurie's Food Loft   1982 - 1992

Skills
Wine Tasting, Wine Education, Wine Sales, Wine, Culinary, Event Management, Event Planning, Catering, Wine Pairing, Special Events, Event Sales, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Hospitality Industry, Chef, Cooking, Retail, Customer Service, Hospitality, Food & Beverage, Hospitality Management, Fine Dining, Meeting Planning, Banquets, Parties, Private Events, Pastry, Marketing Strategy, Food Service, Corporate Events, Recipes, Beer, Budgets, Restaurant Management, Inventory Management, Gourmet, Food Safety, Hotels

Education
Culinary Institute of America- Greystone   2004 — 2008

Aquinas College   1999 — 2000

Ecole de Cuisine LaVarenne   1979 — 1980
Grande Diplome

University of Michigan   1975 — 1978

Ryan Power Ryan Power Armonk, New York Details
Ryan Power's American Institute of Wine and Food Experience October 2013 - December 2013
Job Student at University of Miami
Industry
Experience
Seaport Global Holdings LLC   August 2015 - Present
yAPPer   January 2015 - April 2015
Fairview Country Club  June 2012 - August 2014
American Institute of Wine and Food   October 2013 - December 2013
Armonk Physical Therapy   April 2013 - June 2013

Skills
PowerPoint, Microsoft Excel, Microsoft Office, Public Speaking, Leadership, Customer Service

Education
University of Miami   2013 — 2017
Bachelor of Business Administration (B.B.A.), Economics

Byram Hills High School   2009 — 2013

Christine Carbone Christine Carbone Mesquite, Texas Details
Christine Carbone's American Institute of Wine and Food Experience April 2004 - May 2004
Job Private Chef, Food Writer, Writer for Hire
Industry Food & Beverages
Experience
Self-Employed - Author, Ghostwriter, Writer for Hire   September 2001 - Present
Freelance  June 2001 - Present
Tina Wasserman, cookbook author   March 2013 - May 2013
Doug Boster Catering   September 2007 - August 2012
Dali Wine Bar   January 2006 - October 2008
Gourmet Foods International  June 2002 - November 2005
American Institute of Wine and Food   April 2004 - May 2004
The Dallas Morning News, D Magazine   July 1992 - September 2002
Dallas Morning News Wine and Food Festival   September 1994 - March 1999

Skills
Culinary Management, Food Writing, Catering, Culinary Skills, Cookbooks, Restaurant Reviews, Recipe Development, Recipe Testing, Food Safety, Food Preparation, Copy Editing, Food Styling, Health Education, Technical Writing, Menu Development, Menu Design, BOH, FOH Management, Lifestyle Writing, Recipes, Cuisine, Chef, Cooking, Fine Dining, Gourmet

Education
Southern Methodist University   1980 — 1981
No degree, Business Administration and Management, General

Richland College   1977 — 1980
No degree, English Language and Literature, General

Gil Anthony Manipon Gil Anthony Manipon Murrieta, California Details
Gil Anthony Manipon's American Institute of Wine and Food Experience May 2010 - March 2011
Job Culinary Professional
Industry Food & Beverages
Experience
Sheraton Carlsbad Resort & Spa  March 2013 - Present
The Lab Dining Sessions   October 2012 - July 2014
The Dana on Mission Bay  January 2011 - June 2013
American Institute of Wine and Food   May 2010 - March 2011
Pick Up Stix  October 2004 - January 2009

Skills
Multi-outlet/..., Staff..., Creative Menu..., Team Building, Budgeting/ P and L..., Inventory/purchasing, Sanitation and Quality..., POS systems, Labor Control, Recipe Testing, Food Cost Management, Pastry, Sanitation, Purchasing, Menu Costing, Recipes, Micros, Hiring, Banquets, Restaurant Management, Catering, Cooking, Fine Dining, Menu Development, Culinary Skills, Cuisine, Chef, Food & Beverage, Culinary Management, MICROS

Education
Art Institutes of California - San Diego   2010 — 2011
Culinary Arts/Chef Training

Onondaga Community College
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management

Vanessa Williamson Vanessa Williamson Greater New York City Area Details
Vanessa Williamson's American Institute of Wine and Food Experience March 2008 - April 2009
Job Chef/Personal Chef at VW Chef
Industry Executive Office
Experience
VW Chef   2009 - Present
University of Texas at Austin  March 2010 - August 2011
American Institute of Wine and Food   March 2008 - April 2009
Serious USA  June 2006 - February 2008

Education
The University of Texas at Austin   1999 — 2003
BA, English, Classical Civilizations

Chris Iatesta Chris Iatesta Annapolis, Maryland Details
Chris Iatesta's American Institute of Wine and Food Experience 2007 - 2009
Job Art Director / Photographer
Industry Graphic Design
Experience
Iatesta Design   January 2004 - Present
Annapolis Underground Magazine   February 2014 - Present
Iatesta Design   January 2004 - Present
Coastal Luxury Management  2007 - Present
Sunset Cultural Center  September 2012 - September 2013
65 Degrees Magazine   October 2010 - September 2013
American Institute of Wine and Food   2007 - 2009
Anda-Burghardt Advertising   March 2005 - March 2006
Siquis  August 1999 - April 2001
Financial Communications, Inc.   November 1995 - May 1997

Skills
Graphic Design, InDesign, Graphics, Production, Magazines, Creative Branding, Art Direction, Creative Direction, Photoshop, Photography, Logo Design, Illustrator, Typography, Packaging, Adobe Creative Suite, Layout, Advertising, Direct Mail, Brand Development, Corporate Identity, Concept Development, Mac, Digital Photography, Logos, Retouching, Brochures, Illustration, Email Marketing, Web Design, Newsletters, Posters, User Interface Design, Copywriting, Brand Implementation, Art, Image Manipulation, Social Media Marketing, Marketing, Social Media, Corporate Branding, Business Cards, Collateral, Publications, Marketing Communications

Education
University of Baltimore   1989 — 1990
Advertising

University of Colorado Colorado Springs   1987 — 1988
Chemical Engineering

Kristen Porro, J.D. Kristen Porro, J.D. Greater New York City Area Details
Kristen Porro, J.D.'s American Institute of Wine and Food Experience June 2014 - Present
Job .
Industry Legal Services
Experience
Karlitz & Company  June 2014 - Present
American Institute of Wine and Food   June 2014 - Present
Merchants Hospitality Inc.   June 2012 - May 2014
Financial Services Law Center   August 2010 - May 2013
Seasoned Hospitality & Management   2013 - 2013
The Price Law Firm   June 2011 - June 2012
Bank of America  June 2011 - January 2012
Lunello Restaurant   April 2010 - January 2011
Attorney General Andrew Cuomo   January 2010 - May 2010
Codispoti & Associates   August 2009 - December 2009

Skills
Real Estate Finance, Securities Law, Global Strategy, PowerPoint, LexisNexis, Westlaw, Bloomberg, ISDA, Dodd-Frank, Negotiation, Dispute Resolution, Microsoft Office, Real Estate Economics, Due Diligence, Press Releases, Securities Regulation, Real Estate, Intellectual Property, Contract Negotiation, Corporate Law, Legal Writing, Customer Service, Litigation, Microsoft Excel, Financial Analysis, Microsoft Word, Licensing, Research

Education
New York Law School   2010 — 2013
JD, Real Estate, Corporate, Restaurants

Pace University   2006 — 2010
Bachelor of Arts, English and Pre-Law, Criminal Justice

Josephine Chow Josephine Chow New York, New York Details
Josephine Chow's American Institute of Wine and Food Experience June 2011 - Present
Job Digital Marketing Strategist
Industry Food & Beverages
Experience
American Institute of Wine and Food   June 2011 - Present
Union Square Hospitality Group  October 2012 - Present
Patina Restaurant Group  February 2012 - October 2012
Bullfrog & Baum  February 2012 - May 2012
Studio One Networks  March 2010 - March 2011
Spring O'Brien  October 2009 - January 2010
DDB  June 2007 - August 2007

Skills
Restaurant Promotions, Beverage Consulting, Global Business..., Client Management, Digital Marketing, Content Strategy, Social Media Marketing, Market Research, Corporate Communications, Strategic Communications, Strategic Partnerships, Fundraising, Event Management, Influencer Marketing, Copywriting, Adobe Creative Suite, Avero Slingshot, Guestmetrics, Salesforce, Google Analytics, WebTrends Analytics, Wordpress, HTML

Education
Le Cordon Bleu Paris   2013 — 2014
Wine and Management

The Institute of Culinary Education   2012 — 2013
Culinary Management

Tufts University   2005 — 2009
BA, Communications; Sociology

The Thacher School   2002 — 2005

Meghan Eagan Meghan Eagan Greater Chicago Area Details
Meghan Eagan's American Institute of Wine and Food Experience 1999 - 2000
Job Grants Manager at Teen Living Programs
Industry Nonprofit Organization Management
Experience
Teen Living Programs  August 2014 - Present
Rush University Medical Center  November 2008 - July 2014
CWIP   2007 - 2009
Rush University Medical Center  June 2005 - September 2008
Preservation Chicago  2007 - 2008
Rush University Medical Center  January 2004 - June 2005
Rush University Medical Center  November 2003 - January 2004
Advocate Health Care  2002 - 2003
Lyic Opera of Chicago   1999 - 2002
American Institute of Wine and Food   1999 - 2000

Skills
Nonprofits, Fundraising, Planned Giving, Stewardship, Editing, Philanthropy, Grant Writing, Volunteer Management, Proposal Writing, Board Development, Grants

Education
DePaul University   1993 — 1997
BA, Psychology

Penny Kelso Crymes Penny Kelso Crymes Pacific Grove, California Details
Penny Kelso Crymes's American Institute of Wine and Food Experience September 2011 - May 2012
Job Merchant Content Manager at SHOP.COM
Industry Internet
Experience
SHOP.COM  June 2012 - Present
American Institute of Wine and Food   September 2011 - May 2012
Synchronicity Studio   August 2007 - December 2010
SHOP.COM  2002 - 2007
Franklin Templeton Investments  May 2000 - September 2001

Skills
Quickbooks, Excel, CNA/HHA Certified, QuickBooks, Microsoft Excel

Education
Napa High School

San Jose State University
BA, Art / Art History

Frank Giaimo Frank Giaimo San Francisco Bay Area Details
Frank Giaimo's American Institute of Wine and Food Experience 2014 - Present
Job CEO and CoFounder winewiZe
Industry Internet
Experience
WineWize   January 2011 - Present
American Institute of Wine and Food   2014 - Present
American Institute of Wine & Food   2006 - Present
American Institute of Wine and Food   2012 - 2013
Indiezone, Inc.   June 2006 - 2010
Hewlett-Packard  2005 - December 2005
HP  2002 - 2005
Compaq Computer  February 2001 - May 2002
Eastman Kodak  1998 - 2001
Eastman Kodak  1995 - 1998

Skills
Strategic Alliances, Business Strategy, Enterprise Software, Go-to-market Strategy, Business Alliances, Cross-functional Team..., Start-ups, Competitive Analysis, Product Management, SaaS, Management, Business Development, Mergers, Cloud Computing, Product Marketing, Strategic Partnerships, Corporate Development, Analytics, Marketing Strategy, Channel, New Business Development, Mobile Devices, Product Development, Program Management, Professional Services, Strategy, Solution Selling, Entrepreneurship, Mergers & Acquisitions, Executive Management, Mobile Applications, CRM, Consulting, Management Consulting, Business Planning, Strategic Planning

Education
Cornell University
Masters, Industrial Engineering/Operations Research

Cornell University
BS, Industrial Engineering/Operations Research

Southern Methodist University - Cox School of Business
MBA

Stacy Briscoe Stacy Briscoe Reno, Nevada Area Details
Stacy Briscoe's American Institute of Wine and Food Experience August 2006 - December 2006
Job Diabetes Program Division Manager & Dietitian
Industry Health, Wellness and Fitness
Experience
Reno-Sparks Tribal Health Center   November 2009 - Present
Pernod through the Mirrorball Agency   January 2008 - April 2008
Joy Bauer Nutrition  August 2007 - February 2008
Beaujolais Tradicional through the C3 Agency   August 2007 - February 2008
American Institute of Wine and Food   August 2006 - December 2006

Skills
Dietetics, Weight Management, Diabetes Prevention, Diabetes Management, Pediatric Obesity, Pre- and Post Bariatric..., Sports Nutrition, Prenatal Nutrition, Nutrition Education, Clinical Nutrition, Health Education, Diabetes, Medical Nutrition..., Wellness, Health Promotion, Nutrition, Nutritional Counseling, Prevention, Healthcare

Education
New York University   2005 — 2009
M.S., Clinical Nutrition

Berklee College of Music   1999 — 2000
Voice, Music Business, & Electronic Music Production

Vassar College   1993 — 1998
B.A., Sociology

Harriet Baldwin Harriet Baldwin Elmira, New York Details
Harriet Baldwin's American Institute of Wine and Food Experience 2010 - 2012
Job Financial Analyst at American Capital LLC
Industry Investment Management
Experience
American Capital LLC   January 2006 - Present
Friendship Ambassadors Foundation  2010 - 2012
American Institute of Wine and Food   2010 - 2012
Near & Far Aid   2009 - 2012
Palladian Research LLC   2003 - 2006
Deutsche Bank Securities  1997 - 2003
Lehman Brothers  1990 - 1997

Education
Columbia University in the City of New York   1988 — 1989
none, Mathematics Ph. D. program

Mount Holyoke College   1984 — 1988
B.A. summa cum laude, English and Mathematics

Allan Kersgard Allan Kersgard Pebble Beach, California Details
Allan Kersgard's American Institute of Wine and Food Experience April 2009 - March 2010
Job Director, Business Development
Industry Computer Software
Experience
Allan E. Kersgard Consulting   February 2012 - Present
Bank of America  March 2011 - April 2012
American Institute of Wine and Food   April 2009 - March 2010
Fremont Bank  November 2001 - February 2009

Skills
Credit, Banking, Loans, Commercial Banking, Mortgage Lending, Small Business Lending, Commercial Lending, Consumer Lending, Public Relations, Charitable Trusts, Positive Personality, Connector and Client...

Education
San Francisco State University
Broadcast Communication Arts