American Red Cross WIC Program
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American Red Cross WIC Program Employees
University of Arizona College of Nursing May 2013 - Present
Senior Home Services May 2012 - June 2013
A Circle of Care March 2013 - April 2013
Palomar Health July 2011 - July 2012
American Red Cross, WIC Program September 2011 - February 2012
Palomar Health June 2007 - June 2008
Tri-City Medical Center January 2007 - June 2007
Skills
Nursing, Healthcare, EMR, Nutrition, Wellness, Nutrition Education, Teaching, Organization, PowerPoint, Research, Customer Service, Public Speaking, Microsoft Excel, Microsoft Office, Microsoft Word, Team Building, Social Media, Writing
Education
University of Arizona 2013 — 2014
Master of Science (M.S.), Entry to the Profession of Nursing, 4.0
Point Loma Nazarene University 2011 — 2012
Bachelor of Arts (B.A.), Nutrition & Health, 3.8
MiraCosta College 2010 — 2011
Certificate, Certified Nursing Assistant, 4.0
Sibley Memorial Hospital January 2005 - Present
American Red Cross WIC Program 1996 - 1998
Skills
Hospitals, Healthcare, Healthcare Information..., Public Health, Inpatient, Clinical Research, Patient Safety, Pediatrics, Lactation
Education
San Diego State University-California State University 1995 — 1995
Dietetic Internship (AP4), Dietetics and Clinical Nutrition Services
Michigan State University 1989 — 1993
Bachelor of Science (B.S.), Dietetics/Dietitian
Family Health Centers of San Diego August 2014 - Present
American Red Cross WIC Program September 2006 - Present
Center for Community Solutions 2005 - 2006
Skills
Program Development, Volunteer Management, Community Outreach, Grant Writing, Nonprofits, Non-profit..., Community Development, Community Organizing, Event Management, Event Planning, Philanthropy, Grants, Fundraising
Education
University of San Diego 2009 — 2012
Masters, Nonprofit Leadership and Management
San Diego State University-California State University 1999 — 2003
BS, Psychology
Academy of Nutrition and Dietetics June 2015 - Present
Taco Bell August 2014 - Present
Taco Bell October 2011 - August 2014
The Food Collective April 2009 - December 2011
American Red Cross WIC Program June 2009 - October 2011
University of San Diego February 2009 - June 2009
Healthy Directions of Poway March 2008 - April 2009
Glanbia Foods May 2006 - July 2008
Senomyx, Inc. March 2006 - May 2006
Rubio's Restaurants, Inc. September 2004 - May 2006
Skills
Nutrition, Product Development, Management, Culinary Nutrition, Menu Development, Food Safety, Team Leadership, Food Industry, Restaurants, Food, Cooking, Culinary Skills, Time Management, HACCP, Food Science, Sensory Evaluation, Customer Service, Food Service, Food Processing, Team Building
Education
Culinary Institute of America 2008 — 2009
Certification, Mediterranean Cuisine
University of Delaware 2008 — 2009
Registered by the Commission on Dietetic Registration, Dietetic Internship
San Diego State University-California State University 2003 — 2005
BS, Food Science, Nutrition and Dietetics
Del Mar High School
American Red Cross WIC Program November 2013 - Present
SIDHOM-FRIAS, INC. April 2013 - Present
Halcrow, a CH2M HILL Company September 2009 - June 2012
United Paper Trading company. Damascus, Syria April 2006 - December 2008
China National Oil and Gas Exploration and Development Corporation (CNODC) February 2005 - March 2006
RAGWARD - PETROLEUM SERVICES January 2002 - January 2005
Skills
-Organizing, -Taking minutes of..., -Interpersonal..., Power point, Photoshop,..., Bilingual English-arabic, Administrative..., MS Project, Customer Service, Software Documentation, Time Management, Invoicing, Project Coordination, Project Management, Teamwork, Human Resources, Microsoft Office, Team Leadership, Microsoft Excel, Process Scheduler, Construction
Education
Damascus University 1992 — 1996
Associate's degree, English Language and Literature, General
Abd Alkader Mobarak school - Syria, Damascus 1990 — 1991
high school diploma, High school degree
WellSquad July 2015 - Present
SDSU Research Foundation WIC Program January 2015 - Present
LA Fitness March 2011 - Present
Being Fit Fitness Center January 2011 - Present
American Red Cross WIC Program July 2010 - December 2014
Belmont Village October 2004 - January 2010
Shedd Aquarium May 2002 - November 2004
Skills
Fitness, Cooking, Leadership, Community Health, Nutritional Counseling, Nutrition Education, Dietetics, Community Outreach, Wellness, Medical Nutrition..., Prevention
Education
San Diego State University-California State University 2012 — 2013
San Diego WIC Dietetic Internship, Dietetics/Dietitian
Benedictine University 2007 — 2010
Bachelor of Science (BS), Foods, Nutrition, and Wellness Studies, General
Illinois Institute of Art 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
College of DuPage 1998 — 2000
General Studies
American Red Cross WIC Program May 2010 - Present
Skills
Leadership, Multilingual, Training, Motivational Speaking, Certified Lactation..., CPR Certified, certified food handler..., Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint
Education
San Diego WIC Dietetic Internship 2015 — 2016
Dietetics/Dietitian
San Diego State University-California State University 2008 — 2010
Bachelor of Science (BS)- Foods & Nutrition-DPD Program, Foods & Nutrition, Dietetic, BS
American Specialty Health February 2007 - Present
American Red Cross WIC Program March 2006 - February 2007
American Red Cross WIC Program June 2003 - December 2004
Sharp Cabrillo Hospital June 2001 - June 2004
Skills
Fitness, Nutritional Counseling, Parenteral Nutrition, Healthcare, Personal Training, Nutrition Education, Disordered Eating, Coaching, Medical Nutrition..., Clinical Nutrition, Healthcare Management, Prevention, Health Education, Health Promotion, Weight, Weight Management, Wellness Coaching
Education
San Diego State University-California State University 1998 — 2002
Bachelors of Science in Foods and Nutrition, Nutrition
Waters Fine Catering May 2014 - Present
Sur la Table September 2013 - July 2015
Center for Science in the Public Interest February 2005 - December 2011
American Red Cross WIC Program October 2003 - December 2004
Skills
Cooking, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Food, Catering, Nutrition Analysis, Proofreading, Meal Planning, Recipe Development, Culinary Skills, Nutrition, Writing, Nutrition Education, Editing, Menu Development
Education
San Diego State University-California State University 1998 — 2003
Bachelor of Science (B.S.), Food Science and Nutrition
Integrity Medical and Scientific Consulting March 2011 - Present
Honey suckle and Mommy August 2002 - June 2009
New beginning boutique at Sharp Marries Birch Hospital November 1998 - June 2002
Mom and Baby essentials July 1999 - March 2001
American Red Cross WIC program March 1995 - October 1998
Skills
Holistic Health, Fitness Training, Strength Training, Fitness, Wellness Coaching, Healing, Wellness, Nutrition, Wellbeing, Nutritional Counseling, Prevention, Diabetes, Marketing, Sports Nutrition, Lifestyle
Education
University of California, San Diego 1996 — 1997
Certified Lactation Educator, Lactation Consultant
San Diego State University-California State University 1993 — 1995
Bachelor's Degree, Nutrition Sciences