American Society of Baking
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American Society of Baking Employees
Employee
Years
Job
Industry
Kerwin Brown, CAE, MBA Kerwin Brown, CAE, MBA's American Society of Baking Experience April 2008 - August 2010
Job President/CEO BEMA
Industry Nonprofit Organization Management
Experience
BEMA April 2005 - Present
American Society of Baking April 2008 - August 2010
ShickUSA November 1989 - April 2005
Shick USA 1989 - 2005
Skills
Marketing Strategy, Trade Show Management, Marketing, Leadership, Product Development, Food, Strategic Planning, Association Management, CRM, Email Marketing, Trade Shows, Sales Management, Marketing Communications, Budgets, Event Management, Public Relations, Ingredients, Bakery, New Business Development, Event Planning, Food Processing, Food Industry, Program Management, Manufacturing, Cross-functional Team..., HACCP
Education
University of Missouri-Kansas City 1991 — 1994
Masters, Marketing/Direct Marketing
Baylor University - Hankamer School of Business 1980 — 1984
BBA, Marketing/ISY
BEMA April 2005 - Present
American Society of Baking April 2008 - August 2010
ShickUSA November 1989 - April 2005
Shick USA 1989 - 2005
Skills
Marketing Strategy, Trade Show Management, Marketing, Leadership, Product Development, Food, Strategic Planning, Association Management, CRM, Email Marketing, Trade Shows, Sales Management, Marketing Communications, Budgets, Event Management, Public Relations, Ingredients, Bakery, New Business Development, Event Planning, Food Processing, Food Industry, Program Management, Manufacturing, Cross-functional Team..., HACCP
Education
University of Missouri-Kansas City 1991 — 1994
Masters, Marketing/Direct Marketing
Baylor University - Hankamer School of Business 1980 — 1984
BBA, Marketing/ISY
John Del Campo John Del Campo's American Society of Baking Experience 1973 - Present
Job GM, Research Products/ Brandywine Ingredient Tec
Industry Food Production
Experience
Research Products/ Brandywine Ingredient Technology May 2003 - Present
American Society of Baking 1973 - Present
DelCampo Baking Company 1972 - 2002
Skills
Food Science, Baking, Non-profits, Product Development, Food Safety, Food Industry, Food Processing, Process Improvement, Consumer Products, FMCG, Team Building, Lean Manufacturing, Food, Strategic Planning, Food Service, Sales, P&L Management, Marketing Strategy, Customer Service, Continuous Improvement, Nonprofits, HACCP, Cross-functional Team..., GMP, Quality Assurance, R&D, Food Technology, Manufacturing, Quality Management, Marketing, Public Speaking, Sanitation, Supply Chain, Leadership, 5S, Frozen Food, Quality System, Management, Food Manufacturing
Education
University of Delaware 1972 — 1976
Masters, Business
Kansas State University 1968 — 1972
BS, Bakery Science and Management
Research Products/ Brandywine Ingredient Technology May 2003 - Present
American Society of Baking 1973 - Present
DelCampo Baking Company 1972 - 2002
Skills
Food Science, Baking, Non-profits, Product Development, Food Safety, Food Industry, Food Processing, Process Improvement, Consumer Products, FMCG, Team Building, Lean Manufacturing, Food, Strategic Planning, Food Service, Sales, P&L Management, Marketing Strategy, Customer Service, Continuous Improvement, Nonprofits, HACCP, Cross-functional Team..., GMP, Quality Assurance, R&D, Food Technology, Manufacturing, Quality Management, Marketing, Public Speaking, Sanitation, Supply Chain, Leadership, 5S, Frozen Food, Quality System, Management, Food Manufacturing
Education
University of Delaware 1972 — 1976
Masters, Business
Kansas State University 1968 — 1972
BS, Bakery Science and Management
Alan Edington Alan Edington's American Society of Baking Experience March 2013 - Present
Job Proven Manufacturing and Sustainability Leader | CSR Strategy Sustainability Programs | ISO 14001/50001 | GHG | Speaker
Industry Renewables & Environment
Experience
Gates Corporation October 2014 - Present
American Society of Baking March 2013 - Present
Profitable Sustainable Solutions WAP Sustainability October 2013 - October 2014
Bun Company October 2007 - October 2013
O'Charley's May 2006 - October 2007
The Kroger Co. December 1997 - January 2005
Skills
Lean Manufacturing, Supply Chain Management, Inventory Management, Kaizen, Continuous Improvement, Manufacturing, 5S, Sales Operations, Supply Chain, Purchasing, Strategic Planning, Budgets, Process Scheduler, Product Development, Forecasting, Leadership, Process Improvement, Operations Management, Management, Food, Quality Assurance, GMP, Manufacturing..., Plant Maintenance, Plant Management, Sustainability, Sustainability..., Sustainability Reporting, Production Planning, Food Industry, Process Engineering, Project Management, Quality Management, Energy Efficiency, Sustainable Development, Environmental Awareness, Strategy, Environmental Issues, Water, Climate Change, Cradle to Cradle, Triple Bottom Line, Client Relations Skills, Food Manufacturing, HACCP, Food Safety, Food Processing
Education
Greenhouse Gas Management Institute 2014 — 2015
Diploma in GHG Measurement, Reporting and Verification, GHG Measurement, Reporting and Verification
Lipscomb University 2013 — 2014
Master of Science (MS), Sustainable Practice
Indiana Wesleyan University 2001 — 2003
MBA, Business Administration
Purdue University 1995 — 1997
BS, Organizational Leadership
Gates Corporation October 2014 - Present
American Society of Baking March 2013 - Present
Profitable Sustainable Solutions WAP Sustainability October 2013 - October 2014
Bun Company October 2007 - October 2013
O'Charley's May 2006 - October 2007
The Kroger Co. December 1997 - January 2005
Skills
Lean Manufacturing, Supply Chain Management, Inventory Management, Kaizen, Continuous Improvement, Manufacturing, 5S, Sales Operations, Supply Chain, Purchasing, Strategic Planning, Budgets, Process Scheduler, Product Development, Forecasting, Leadership, Process Improvement, Operations Management, Management, Food, Quality Assurance, GMP, Manufacturing..., Plant Maintenance, Plant Management, Sustainability, Sustainability..., Sustainability Reporting, Production Planning, Food Industry, Process Engineering, Project Management, Quality Management, Energy Efficiency, Sustainable Development, Environmental Awareness, Strategy, Environmental Issues, Water, Climate Change, Cradle to Cradle, Triple Bottom Line, Client Relations Skills, Food Manufacturing, HACCP, Food Safety, Food Processing
Education
Greenhouse Gas Management Institute 2014 — 2015
Diploma in GHG Measurement, Reporting and Verification, GHG Measurement, Reporting and Verification
Lipscomb University 2013 — 2014
Master of Science (MS), Sustainable Practice
Indiana Wesleyan University 2001 — 2003
MBA, Business Administration
Purdue University 1995 — 1997
BS, Organizational Leadership
Rowdy Brixey's American Society of Baking Experience March 2010 - March 2011
Job Director of Engineering at Bimbo Bakeries USA
Industry Food Production
Experience
Bimbo Bakeries USA September 2009 - Present
American Society of Baking March 2010 - March 2011
Bimbo Bakeries USA September 2008 - September 2009
Interstate Brands Corporation May 1981 - July 2008
Skills
Capital Management, Capital Projects, Project Engineering, Maintenance Management, Lean Initiatives, Lean Manufacturing, Continuous Improvement, Food Industry, Product Development, Food Processing, Manufacturing, Cross-functional Team..., Process Improvement, Engineering, Leadership, Bakery, Project Management, Purchasing, Strategic Planning, Management, Strategy, 5S, FMCG, Quality Management, Plant Management, Food Safety, Food Manufacturing, Forecasting, Quality System, ISO, Analysis, Operations Management, Root Cause Analysis, Supply Chain, Six Sigma, HACCP, Manufacturing..., Food, GMP, Income Statement, Process Engineering, P&L Management, Logistics, TPM, Team Building, Kaizen, Quality Assurance, Inventory Management, Supply Chain Management, SAP
Education
Baker University 2005 — 2007
Associate's degree
Central High School 1982 — 1983
Bimbo Bakeries USA September 2009 - Present
American Society of Baking March 2010 - March 2011
Bimbo Bakeries USA September 2008 - September 2009
Interstate Brands Corporation May 1981 - July 2008
Skills
Capital Management, Capital Projects, Project Engineering, Maintenance Management, Lean Initiatives, Lean Manufacturing, Continuous Improvement, Food Industry, Product Development, Food Processing, Manufacturing, Cross-functional Team..., Process Improvement, Engineering, Leadership, Bakery, Project Management, Purchasing, Strategic Planning, Management, Strategy, 5S, FMCG, Quality Management, Plant Management, Food Safety, Food Manufacturing, Forecasting, Quality System, ISO, Analysis, Operations Management, Root Cause Analysis, Supply Chain, Six Sigma, HACCP, Manufacturing..., Food, GMP, Income Statement, Process Engineering, P&L Management, Logistics, TPM, Team Building, Kaizen, Quality Assurance, Inventory Management, Supply Chain Management, SAP
Education
Baker University 2005 — 2007
Associate's degree
Central High School 1982 — 1983
Angela Pettit Angela Pettit's American Society of Baking Experience May 1995 - March 2000
Job Project Management || Marketing Consultant
Industry Marketing and Advertising
Experience
Self Employed April 2011 - Present
Baird & Warner March 2004 - April 2011
Sudler May 2002 - March 2004
Sudler/Beliard Gordon March 2000 - May 2002
American Society of Baking May 1995 - March 2000
Irene Overman Kreer & Associates, Inc. March 1994 - May 1995
Anderson/Roethle International July 1992 - March 1994
Milwaukee Art Museum June 1991 - November 1991
Skills
Advertising, Marketing, Social Media Marketing, Email Marketing, Integrated Marketing, Direct Mail, Brand Development, Public Relations, Event Management, Online Advertising, Graphic Design, Brochures, Marketing Communications, Social Media, Market Research, Management, Direct Marketing, Marketing Strategy, Sales
Education
Marquette University 1988 — 1992
BS, International Business & Marketing
Self Employed April 2011 - Present
Baird & Warner March 2004 - April 2011
Sudler May 2002 - March 2004
Sudler/Beliard Gordon March 2000 - May 2002
American Society of Baking May 1995 - March 2000
Irene Overman Kreer & Associates, Inc. March 1994 - May 1995
Anderson/Roethle International July 1992 - March 1994
Milwaukee Art Museum June 1991 - November 1991
Skills
Advertising, Marketing, Social Media Marketing, Email Marketing, Integrated Marketing, Direct Mail, Brand Development, Public Relations, Event Management, Online Advertising, Graphic Design, Brochures, Marketing Communications, Social Media, Market Research, Management, Direct Marketing, Marketing Strategy, Sales
Education
Marquette University 1988 — 1992
BS, International Business & Marketing
Gary Cheeseman's American Society of Baking Experience August 2010 - May 2013
Job Marketing Communications Specialist at MidAtlantic Dairy Association
Industry Nonprofit Organization Management
Experience
Mid-Atlantic Dairy Association January 2015 - Present
ISA - Industrial Supply Association April 2013 - January 2015
American Auditory Society June 2013 - December 2014
American Society of Baking August 2010 - May 2013
Education
Goldey Beacom College 2009 — 2012
Bachelor of Science (B.S.), Business Administration / Information Technology
Old Dominion University 2008 — 2009
Mid-Atlantic Dairy Association January 2015 - Present
ISA - Industrial Supply Association April 2013 - January 2015
American Auditory Society June 2013 - December 2014
American Society of Baking August 2010 - May 2013
Education
Goldey Beacom College 2009 — 2012
Bachelor of Science (B.S.), Business Administration / Information Technology
Old Dominion University 2008 — 2009
Tammi Matthias's American Society of Baking Experience May 2003 - September 2010
Job Vice President of Development
Industry Nonprofit Organization Management
Experience
Santa Rosa Chamber of Commerce 2011 - 2015
Santa Rosa Chamber of Commerce 2011 - 2015
American Society of Baking May 2003 - September 2010
Lanier Publishing March 1997 - May 2003
Henkel Research Corp March 1986 - September 1996
Skills
Non-profits, Sales, Customer Service, Membership, Event Planning, Strategic Planning, Microsoft Office, Fundraising, Event Management, Public Speaking, Marketing Communications, Community Outreach, Marketing Strategy, Public Relations, Marketing, Social Media Marketing, Volunteer Management, Social Media, Budgets, Team Building, Coaching, New Business Development, Leadership, Nonprofits, Hospitality, Leadership Development, Training, Small Business, Entrepreneurship, Recruiting, Program Development, Social Networking, Email Marketing, Organizational..., Management, Trade Shows, Account Management, Advertising, Negotiation, Sales Management
Education
Sonoma State University 1983 — 1985
Santa Rosa Junior College 1979 — 1982
Marketing
Casa Grande
Santa Rosa Chamber of Commerce 2011 - 2015
Santa Rosa Chamber of Commerce 2011 - 2015
American Society of Baking May 2003 - September 2010
Lanier Publishing March 1997 - May 2003
Henkel Research Corp March 1986 - September 1996
Skills
Non-profits, Sales, Customer Service, Membership, Event Planning, Strategic Planning, Microsoft Office, Fundraising, Event Management, Public Speaking, Marketing Communications, Community Outreach, Marketing Strategy, Public Relations, Marketing, Social Media Marketing, Volunteer Management, Social Media, Budgets, Team Building, Coaching, New Business Development, Leadership, Nonprofits, Hospitality, Leadership Development, Training, Small Business, Entrepreneurship, Recruiting, Program Development, Social Networking, Email Marketing, Organizational..., Management, Trade Shows, Account Management, Advertising, Negotiation, Sales Management
Education
Sonoma State University 1983 — 1985
Santa Rosa Junior College 1979 — 1982
Marketing
Casa Grande
Darla Eastlack Darla Eastlack's American Society of Baking Experience August 2012 - Present
Job Executive Director at American Auditory Society
Industry Nonprofit Organization Management
Experience
American Auditory Society May 2013 - Present
American Society of Baking August 2012 - Present
Talley Management Group, Inc. June 2001 - September 2011
Skills
Association Management, IT Management, Website Development, Event Planning, Strategic Planning, Non-profits, Volunteer Management, Nonprofits, Leadership, Event Management, Budgets, Management, Marketing, Social Media, Public Relations, Marketing Strategy, Marketing Communications, Team Building, Trade Shows, Project Management, Product Development, Social Media Marketing, Customer Service, Social Networking
Education
Towson University 1996 — 2000
Bachelor of Science (B.S.), Business Administration / Management
American Auditory Society May 2013 - Present
American Society of Baking August 2012 - Present
Talley Management Group, Inc. June 2001 - September 2011
Skills
Association Management, IT Management, Website Development, Event Planning, Strategic Planning, Non-profits, Volunteer Management, Nonprofits, Leadership, Event Management, Budgets, Management, Marketing, Social Media, Public Relations, Marketing Strategy, Marketing Communications, Team Building, Trade Shows, Project Management, Product Development, Social Media Marketing, Customer Service, Social Networking
Education
Towson University 1996 — 2000
Bachelor of Science (B.S.), Business Administration / Management
Donavan Updike Donavan Updike's American Society of Baking Experience 2006 - 2007
Job Sales at Sweetener Products
Industry Food Production
Experience
Sweetener Products September 2013 - Present
Kemin Industries February 2010 - August 2013
Ventura Foods October 2007 - March 2010
Loders Croklaan March 2003 - October 2007
American Society of Baking 2006 - 2007
BakeMark Ingredients (West), Inc March 2001 - March 2003
American Ingredients Company July 2000 - March 2001
R &D December 1999 - July 2000
Skills
Research, Quality Control, Pricing, Food Industry, Food Safety, Food, Product Development, Ingredients, Food Technology, Dairy, GMP, Sales, Sales Management, Hedging, Bakery, Meat Processing
Education
American Institute of Baking 1996 — 1997
Science of Baking, Food Science
Northwest Missouri State University 1988 — 1993
Bachelor of Science, Chemistry
Sweetener Products September 2013 - Present
Kemin Industries February 2010 - August 2013
Ventura Foods October 2007 - March 2010
Loders Croklaan March 2003 - October 2007
American Society of Baking 2006 - 2007
BakeMark Ingredients (West), Inc March 2001 - March 2003
American Ingredients Company July 2000 - March 2001
R &D December 1999 - July 2000
Skills
Research, Quality Control, Pricing, Food Industry, Food Safety, Food, Product Development, Ingredients, Food Technology, Dairy, GMP, Sales, Sales Management, Hedging, Bakery, Meat Processing
Education
American Institute of Baking 1996 — 1997
Science of Baking, Food Science
Northwest Missouri State University 1988 — 1993
Bachelor of Science, Chemistry
Kent Van Amburg, CAE's American Society of Baking Experience August 2010 - Present
Job Executive Director of American Society of Baking
Industry Nonprofit Organization Management
Experience
American Society of Baking August 2010 - Present
Gases and Welding Distributors Association March 2006 - April 2010
Fernley & Fernley March 2006 - March 2010
Skills
Strategic Planning, Budgeting, Contract Negotiation, Conferences, Non-profit management, Meeting Management, Speech Writing, Event Management, Budgets, Management, Nonprofits, Program Management, Non-profits, Strategy, Product Development, Food, Operations Management, Leadership, Association Management, Event Planning, Public Speaking, Volunteer Management, Marketing Strategy, Employee Training, Fundraising, Newsletters, Board Governance, Marketing, Trade Associations, Trade Shows, Board Development, Food Processing, Food Security, Non-profit..., Food Industry, Membership Development, Community Development, Grassroots Organizing, Coalitions, Food Safety
Education
Purdue University 1982 — 1984
MS, Agricultural Economics/Public Policy
Kansas State University 1979 — 1982
BS, Agricultural Economics
American Society of Baking August 2010 - Present
Gases and Welding Distributors Association March 2006 - April 2010
Fernley & Fernley March 2006 - March 2010
Skills
Strategic Planning, Budgeting, Contract Negotiation, Conferences, Non-profit management, Meeting Management, Speech Writing, Event Management, Budgets, Management, Nonprofits, Program Management, Non-profits, Strategy, Product Development, Food, Operations Management, Leadership, Association Management, Event Planning, Public Speaking, Volunteer Management, Marketing Strategy, Employee Training, Fundraising, Newsletters, Board Governance, Marketing, Trade Associations, Trade Shows, Board Development, Food Processing, Food Security, Non-profit..., Food Industry, Membership Development, Community Development, Grassroots Organizing, Coalitions, Food Safety
Education
Purdue University 1982 — 1984
MS, Agricultural Economics/Public Policy
Kansas State University 1979 — 1982
BS, Agricultural Economics
Sally Lacey Archambault Sally Lacey Archambault's American Society of Baking Experience April 2009 - September 2010
Job
Industry Computer Software
Experience
Eureka Enterprises January 1995 - Present
Food & Vine, Inc. March 2013 - October 2013
Luther Burbank Savings 2012 - 2012
American Society of Baking April 2009 - September 2010
Redwood Credit Union 2008 - 2008
San Francisco Bay Area 1989 - 1998
PhiTech (software now owned by DMBGroup) 1987 - 1989
BankPro (now owned by EDS) 1985 - 1987
Bank of America 1977 - 1984
Skills
JavaScript, CSS, XHTML, Databases, MySQL, Leadership, Web Applications, ASP, SQL, PHP, Database Design, Programming, Project Management, Web Services, Integration, Testing, Illustrator
Education
Santa Rosa Junior College 2005 — 2007
University of California, Santa Cruz 1975 — 1977
Bachelor of Arts
Eureka Enterprises January 1995 - Present
Food & Vine, Inc. March 2013 - October 2013
Luther Burbank Savings 2012 - 2012
American Society of Baking April 2009 - September 2010
Redwood Credit Union 2008 - 2008
San Francisco Bay Area 1989 - 1998
PhiTech (software now owned by DMBGroup) 1987 - 1989
BankPro (now owned by EDS) 1985 - 1987
Bank of America 1977 - 1984
Skills
JavaScript, CSS, XHTML, Databases, MySQL, Leadership, Web Applications, ASP, SQL, PHP, Database Design, Programming, Project Management, Web Services, Integration, Testing, Illustrator
Education
Santa Rosa Junior College 2005 — 2007
University of California, Santa Cruz 1975 — 1977
Bachelor of Arts
Jim Vadevoulis Jim Vadevoulis's American Society of Baking Experience 1998 - 2000
Job President, CEO at Jiminy Chips
Industry Food Production
Experience
Jiminy Chips 2003 - Present
Jiminy Chips 2003 - Present
Hellenic American Academy February 2004 - Present
American Society of Baking 1998 - 2000
La Francaise Bakery 1983 - 2000
Skills
Food Industry, Bakery, Food, Food Service, Consumer Products, Mechanical Engineering, Machine Design, Construction Management, Food Safety, Income Statement, HACCP, Food Processing, Product Innovation, Team Building, Pricing, Restaurants, Food & Beverage, FMCG, Key Account Development, Purchasing, Shopper Marketing, Dairy, Management, Product Development, Strategic Planning, Manufacturing, Lean Manufacturing, Ingredients, Supply Chain, Continuous Improvement, P&L Management, Market Planning, Customer Insight, Negotiation, R&D, Business Planning, New Business Development, Sales Management, Marketing Strategy, Grocery
Education
Triton College 1980 — 1983
Mechanical Engineering
Jiminy Chips 2003 - Present
Jiminy Chips 2003 - Present
Hellenic American Academy February 2004 - Present
American Society of Baking 1998 - 2000
La Francaise Bakery 1983 - 2000
Skills
Food Industry, Bakery, Food, Food Service, Consumer Products, Mechanical Engineering, Machine Design, Construction Management, Food Safety, Income Statement, HACCP, Food Processing, Product Innovation, Team Building, Pricing, Restaurants, Food & Beverage, FMCG, Key Account Development, Purchasing, Shopper Marketing, Dairy, Management, Product Development, Strategic Planning, Manufacturing, Lean Manufacturing, Ingredients, Supply Chain, Continuous Improvement, P&L Management, Market Planning, Customer Insight, Negotiation, R&D, Business Planning, New Business Development, Sales Management, Marketing Strategy, Grocery
Education
Triton College 1980 — 1983
Mechanical Engineering
Ann Marie Bell's American Society of Baking Experience 1998 - 1999
Job Event Planner SHSMD at American Hospital Association
Industry Events Services
Experience
Society for Healthcare Strategy & Market Development (SHSMD) May 2013 - Present
DBC Pri-Med September 2010 - May 2013
DBC Pri-Med July 2007 - September 2010
American Bar Association March 2005 - June 2007
The Leukemia & Lymphoma Society September 1999 - February 2005
The Leukemia & Lymphoma Society October 1999 - September 2002
American Society of Baking 1998 - 1999
Skills
Social Media, Marketing, Customer Service, Strategic Planning, Advertising, Public Relations, Marketing Communications, Event Planning, •Develop annual..., Meeting Planning, Fundraising, Event Management, Program Management, Vendor Relationships, Schedules, Timeline Development, Contract Negotiation, Marketing Strategy
Education
University of Dayton 1992 — 1996
Bachelor of Arts (B.A.), Communications Management
Society for Healthcare Strategy & Market Development (SHSMD) May 2013 - Present
DBC Pri-Med September 2010 - May 2013
DBC Pri-Med July 2007 - September 2010
American Bar Association March 2005 - June 2007
The Leukemia & Lymphoma Society September 1999 - February 2005
The Leukemia & Lymphoma Society October 1999 - September 2002
American Society of Baking 1998 - 1999
Skills
Social Media, Marketing, Customer Service, Strategic Planning, Advertising, Public Relations, Marketing Communications, Event Planning, •Develop annual..., Meeting Planning, Fundraising, Event Management, Program Management, Vendor Relationships, Schedules, Timeline Development, Contract Negotiation, Marketing Strategy
Education
University of Dayton 1992 — 1996
Bachelor of Arts (B.A.), Communications Management
Damian Morabito's American Society of Baking Experience 1996 - Present
Job President, Director of Sales
Industry Food & Beverages
Experience
Topos Mondial Corp 1987 - Present
BEMA, Bakery Equipment Manufacturers and Allieds June 2014 - Present
Topos Europe, A.S 2001 - Present
American Society of Baking 1996 - Present
Skills
Baking, Ingredients, Food Industry, Food Processing, Bakery
Education
Rensselaer Polytechnic Institute 1980 — 1984
BSME, Mechanical and Electrical Engineering
Germantown Academy 1974 — 1980
High School
Topos Mondial Corp 1987 - Present
BEMA, Bakery Equipment Manufacturers and Allieds June 2014 - Present
Topos Europe, A.S 2001 - Present
American Society of Baking 1996 - Present
Skills
Baking, Ingredients, Food Industry, Food Processing, Bakery
Education
Rensselaer Polytechnic Institute 1980 — 1984
BSME, Mechanical and Electrical Engineering
Germantown Academy 1974 — 1980
High School
Tawnee Shuey, CMP's American Society of Baking Experience October 2010 - Present
Job Director, Meetings & Operations at American Society of Baking
Industry Nonprofit Organization Management
Experience
American Society of Baking October 2010 - Present
Fernley & Fernley December 2006 - October 2010
Talley Management Group, Inc. December 2005 - December 2006
American Association for Cancer Research October 1998 - December 2005
Skills
Meeting Planning, Trade Shows, Association Management, Event Management, Registration, Event Planning, Non-profits, Food & Beverage, Sponsorship, Corporate Events, Nonprofits, Hospitality, Fundraising, Hotels, Convention Services, Newsletters, Volunteer Management, Marketing, Public Relations, Social Media, Hospitality Industry, Contract Negotiation, Incentives, Tourism, Budgets, Marketing Communications, Catering
Education
Penn State University 1994 — 1998
BS, Recreation and Park Management
American Society of Baking October 2010 - Present
Fernley & Fernley December 2006 - October 2010
Talley Management Group, Inc. December 2005 - December 2006
American Association for Cancer Research October 1998 - December 2005
Skills
Meeting Planning, Trade Shows, Association Management, Event Management, Registration, Event Planning, Non-profits, Food & Beverage, Sponsorship, Corporate Events, Nonprofits, Hospitality, Fundraising, Hotels, Convention Services, Newsletters, Volunteer Management, Marketing, Public Relations, Social Media, Hospitality Industry, Contract Negotiation, Incentives, Tourism, Budgets, Marketing Communications, Catering
Education
Penn State University 1994 — 1998
BS, Recreation and Park Management
Sharon Swanson's American Society of Baking Experience February 2010 - September 2010
Job Operations at catstudio
Industry Retail
Experience
catstudio March 2011 - Present
Unemployed & looking for work September 2010 - March 2011
American Society of Baking February 2010 - September 2010
MPS Digital August 2006 - February 2010
Macy's 2003 - 2005
Skills
Customer Service, Excel, Word, Customer Relations, Problem Solving, Microsoft Office, Event Management, Outlook, Non-profits, Event Planning, Public Speaking, Nonprofits, Team Building, Microsoft Excel, Microsoft Word, Marketing, Data Entry, Fundraising, Management, Recruiting, Inventory Management, Social Networking, Leadership, Sales, Time Management, Direct Sales, Training, Cosmetics, Teamwork
Education
University of Phoenix 2005 — 2006
Performance through People and Foundations for Leadership
Santa Rosa Junior College 1975 — 1976
General
catstudio March 2011 - Present
Unemployed & looking for work September 2010 - March 2011
American Society of Baking February 2010 - September 2010
MPS Digital August 2006 - February 2010
Macy's 2003 - 2005
Skills
Customer Service, Excel, Word, Customer Relations, Problem Solving, Microsoft Office, Event Management, Outlook, Non-profits, Event Planning, Public Speaking, Nonprofits, Team Building, Microsoft Excel, Microsoft Word, Marketing, Data Entry, Fundraising, Management, Recruiting, Inventory Management, Social Networking, Leadership, Sales, Time Management, Direct Sales, Training, Cosmetics, Teamwork
Education
University of Phoenix 2005 — 2006
Performance through People and Foundations for Leadership
Santa Rosa Junior College 1975 — 1976
General