Aquavit Company
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Aquavit Employees
Employee
Years
Job
Industry
Steven Cak Steven Cak's Aquavit Experience May 2008 - February 2010
Job Executive Pastry Chef
Industry Restaurants
Experience
Contigo Restaurant and Gardner Restaurant June 2014 - June 2015
Parkside Projects October 2010 - June 2014
Aquavit May 2008 - February 2010
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Scottsdale Culinary Institute 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Contigo Restaurant and Gardner Restaurant June 2014 - June 2015
Parkside Projects October 2010 - June 2014
Aquavit May 2008 - February 2010
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Scottsdale Culinary Institute 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Andrew Regnier Andrew Regnier's Aquavit Experience July 1999 - March 2001
Job Executive Chef at Zabars
Industry Food Production
Experience
Zabars January 2013 - Present
Zabar's March 2001 - January 2013
Aquavit July 1999 - March 2001
Inn at Kristphers 1995 - 1998
Skills
Food Safety, Culinary Skills, Food, HACCP, Menu Development, Cuisine, Recipes, Food Industry, Fine Dining, Sanitation, Catering, Cooking, Banquets, Food Quality, Food & Beverage, Pastry, Restaurants
Education
International Culinary Center 1998 — 1999
Gustavus Adolphus College 1985 — 1989
Bachelor's degree, Biology, General, Psychology
Zabars January 2013 - Present
Zabar's March 2001 - January 2013
Aquavit July 1999 - March 2001
Inn at Kristphers 1995 - 1998
Skills
Food Safety, Culinary Skills, Food, HACCP, Menu Development, Cuisine, Recipes, Food Industry, Fine Dining, Sanitation, Catering, Cooking, Banquets, Food Quality, Food & Beverage, Pastry, Restaurants
Education
International Culinary Center 1998 — 1999
Gustavus Adolphus College 1985 — 1989
Bachelor's degree, Biology, General, Psychology
Tamra Crume Bowen Tamra Crume Bowen's Aquavit Experience June 1999 - November 2001
Job Event Manager at Restaurants From Scratch
Industry Events Services
Experience
Independent Catering & Event Management January 2011 - January 2013
Restaurant Associates February 2006 - November 2006
Restaurant Associates February 2003 - October 2005
Aquavit June 1999 - November 2001
The Heathman Hotel 1990 - 1998
Skills
Catering, Food & Beverage, Restaurants, Event Planning, Hotels, Event Management, Hospitality Industry, Menu Development, Food Service, Customer Service, Food, Restaurant Management, Public Relations, Hospitality, Hospitality Management, Promotions, Dinners, Wine, Parties, Management, Culinary Skills, Food Preparation, Cuisine, Micros, Tourism, Team Building, Budgets, Marketing Strategy, Corporate Events, Recipes, Marketing Communications, Meeting Planning, Social Media Marketing, Hotel Management, Banquets, Project Planning, Process Scheduler, Fine Dining, Events, Recruiting, Social Media, Inventory Management, Cooking, Marketing, Customer Satisfaction, Social Networking, Fundraising, Resorts, Training, Revenue Analysis
Education
Portland State University
Bachelor of Arts (B.A.), History
Portland State University
Graduate Certificate, Education
Independent Catering & Event Management January 2011 - January 2013
Restaurant Associates February 2006 - November 2006
Restaurant Associates February 2003 - October 2005
Aquavit June 1999 - November 2001
The Heathman Hotel 1990 - 1998
Skills
Catering, Food & Beverage, Restaurants, Event Planning, Hotels, Event Management, Hospitality Industry, Menu Development, Food Service, Customer Service, Food, Restaurant Management, Public Relations, Hospitality, Hospitality Management, Promotions, Dinners, Wine, Parties, Management, Culinary Skills, Food Preparation, Cuisine, Micros, Tourism, Team Building, Budgets, Marketing Strategy, Corporate Events, Recipes, Marketing Communications, Meeting Planning, Social Media Marketing, Hotel Management, Banquets, Project Planning, Process Scheduler, Fine Dining, Events, Recruiting, Social Media, Inventory Management, Cooking, Marketing, Customer Satisfaction, Social Networking, Fundraising, Resorts, Training, Revenue Analysis
Education
Portland State University
Bachelor of Arts (B.A.), History
Portland State University
Graduate Certificate, Education
Eugene (Gene) Sturtz Eugene (Gene) Sturtz's Aquavit Experience March 2006 - October 2009
Job Controller at Benchmarc Restaurants / Anvil NY LLC.
Industry Hospitality
Experience
Benchmarc Restaurants / Anvil NY LLC. October 2009 - Present
Aquavit March 2006 - October 2009
Zoe Restaurant Group May 1995 - March 2006
Accor June 1991 - May 1995
Sheraton Hotel Parsippany April 1990 - June 1991
Governor Morris Inn December 1985 - April 1990
Skills
Hospitality, Food & Beverage, Hotels, Payroll, Microsoft Excel, Restaurants, Hospitality Management, Microsoft Word, Pre-opening, Catering, Food, Food Service, Wine, Income Statement
Education
Fairleigh Dickinson University
Bachelor of Business Administration (BBA)
Benchmarc Restaurants / Anvil NY LLC. October 2009 - Present
Aquavit March 2006 - October 2009
Zoe Restaurant Group May 1995 - March 2006
Accor June 1991 - May 1995
Sheraton Hotel Parsippany April 1990 - June 1991
Governor Morris Inn December 1985 - April 1990
Skills
Hospitality, Food & Beverage, Hotels, Payroll, Microsoft Excel, Restaurants, Hospitality Management, Microsoft Word, Pre-opening, Catering, Food, Food Service, Wine, Income Statement
Education
Fairleigh Dickinson University
Bachelor of Business Administration (BBA)
Farheen jafarey Farheen jafarey's Aquavit Experience October 2014 - Present
Job Baker / Bread Chef
Industry Food Production
Experience
Aquavit October 2014 - Present
Karachi Grammar, college section 1997 - 2010
Skills
Teaching, Higher Education, Curriculum Design, Public Relations, Research, Nonprofits, Student Counseling, Curriculum Development, World History and..., College Counseling, Non-profits, Writing, Baking, Gluten free baking, Create my own recipes, Public Speaking, Editing, Blogging, Culinary Skills, Creative Writing, PowerPoint, Fundraising
Education
International Culinary Center 2014 — 2014
Diploma, Art of International Bread Baking, A
International Culinary Center
Diploma, International bread making, A-
Masters in History from Karachi University
Aquavit October 2014 - Present
Karachi Grammar, college section 1997 - 2010
Skills
Teaching, Higher Education, Curriculum Design, Public Relations, Research, Nonprofits, Student Counseling, Curriculum Development, World History and..., College Counseling, Non-profits, Writing, Baking, Gluten free baking, Create my own recipes, Public Speaking, Editing, Blogging, Culinary Skills, Creative Writing, PowerPoint, Fundraising
Education
International Culinary Center 2014 — 2014
Diploma, Art of International Bread Baking, A
International Culinary Center
Diploma, International bread making, A-
Masters in History from Karachi University
Kang Kuan Kang Kuan's Aquavit Experience 2001 - 2001
Job Executive Research Chef at Tyson Foods
Industry Restaurants
Experience
Tyson Foods August 2014 - Present
Hillshire Brands May 2014 - Present
Morimoto Napa March 2011 - March 2014
The French Laundry 2006 - 2011
The Ritz-Carlton Hotel Company LLC 2005 - 2006
The Ritz-Carlton Hotel Company LLC 2003 - 2005
Aquavit 2001 - 2001
Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales
Education
Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
University of Cincinnati 1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology
University of California, Riverside 1991 — 1996
Bachelor of Science, Environmental Science
Tyson Foods August 2014 - Present
Hillshire Brands May 2014 - Present
Morimoto Napa March 2011 - March 2014
The French Laundry 2006 - 2011
The Ritz-Carlton Hotel Company LLC 2005 - 2006
The Ritz-Carlton Hotel Company LLC 2003 - 2005
Aquavit 2001 - 2001
Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales
Education
Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
University of Cincinnati 1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology
University of California, Riverside 1991 — 1996
Bachelor of Science, Environmental Science
Jesse Mapstead Jesse Mapstead's Aquavit Experience June 2012 - November 2012
Job Creator at Written in the Sauce
Industry Food & Beverages
Experience
Written in the Sauce February 2014 - Present
The Parlor Pizzeria March 2014 - Present
Fulbright Commission January 2013 - November 2013
Aquavit June 2012 - November 2012
Pitzer College September 2009 - May 2012
Skills
Customer Service, Food, Writing, Microsoft Office, Social Media, Microsoft Excel, Strategic Planning, Management, Microsoft Word, PowerPoint
Education
Pitzer College 2008 — 2012
Bachelor of Arts (B.A.), The Anthropology of Media
North Canyon High School 2004 — 2008
GED
Written in the Sauce February 2014 - Present
The Parlor Pizzeria March 2014 - Present
Fulbright Commission January 2013 - November 2013
Aquavit June 2012 - November 2012
Pitzer College September 2009 - May 2012
Skills
Customer Service, Food, Writing, Microsoft Office, Social Media, Microsoft Excel, Strategic Planning, Management, Microsoft Word, PowerPoint
Education
Pitzer College 2008 — 2012
Bachelor of Arts (B.A.), The Anthropology of Media
North Canyon High School 2004 — 2008
GED
Veronica Espinoza Veronica Espinoza's Aquavit Experience January 2013 - June 2013
Job Hospitality Professional
Industry Hospitality
Experience
Mint Catering NYC February 2015 - Present
Savory and sweet February 2015 - Present
Millesime at the Carlton Hotel 2013 - June 2014
Yummy Perfection January 2011 - January 2014
Ausable Club July 2010 - 2014
Aquavit January 2013 - June 2013
Law Offices of Scott P. Ogle January 2003 - January 2011
Skills
Bread, Cake Decorating, Platting, Marketing, Baking, Art, Ballroom Dance, Typing, Management, Legal Assistance, Chocolate, Ice Cream, Candy, Cakes, Filing, Supply Ordering, Product Ordering, Drawing, Accounting, Accounts Receivable, Accounts Payable, Public Relations, Microsoft Word, Microsoft Office, Facebook, Instagram, Email, Party Plan, PowerPoint, Project Management, Internet, Yoga, Youth Work, Restaurants, Catering, QuickBooks, Customer Service, Consulting, Hospitality Industry, Chef, Hospitality, Banquets, Culinary Skills, Food, Menu Development, Pastry
Education
Le Cordon Bleu College of Culinary Arts-Austin
Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu College of Culinary Arts-Austin
Baking and Pastry Arts/Baker/Pastry Chef
Mint Catering NYC February 2015 - Present
Savory and sweet February 2015 - Present
Millesime at the Carlton Hotel 2013 - June 2014
Yummy Perfection January 2011 - January 2014
Ausable Club July 2010 - 2014
Aquavit January 2013 - June 2013
Law Offices of Scott P. Ogle January 2003 - January 2011
Skills
Bread, Cake Decorating, Platting, Marketing, Baking, Art, Ballroom Dance, Typing, Management, Legal Assistance, Chocolate, Ice Cream, Candy, Cakes, Filing, Supply Ordering, Product Ordering, Drawing, Accounting, Accounts Receivable, Accounts Payable, Public Relations, Microsoft Word, Microsoft Office, Facebook, Instagram, Email, Party Plan, PowerPoint, Project Management, Internet, Yoga, Youth Work, Restaurants, Catering, QuickBooks, Customer Service, Consulting, Hospitality Industry, Chef, Hospitality, Banquets, Culinary Skills, Food, Menu Development, Pastry
Education
Le Cordon Bleu College of Culinary Arts-Austin
Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu College of Culinary Arts-Austin
Baking and Pastry Arts/Baker/Pastry Chef
Frank Randazzo Frank Randazzo's Aquavit Experience 1997 - 1998
Job Owner / Chef at Creative Tastes Catering and Event Production
Industry Events Services
Experience
Self-employed Consultant and ManagerRandazzo Management, LLC2010 - Present
Creative Tastes Catering and Event Production January 2007 - Present
Talula Restaurant 2002 - 2010
The Gaucho Room at Loews 2002 - 2002
The Heights Restaurant 2001 - 2001
Tribeca Grill 2000 - 2000
Arizona 206 Restaurant 1999 - 2000
Aquavit 1997 - 1998
3 Steeple Street Restaurant & Bar 1995 - 1996
The Ritz-Carlton Hotel Company LLC 1993 - 1994
Skills
Catering
Education
Johnson and Wales University 1990 — 1992
Associate of Arts (A.A.), Culinary Arts/Chef Training
Self-employed Consultant and ManagerRandazzo Management, LLC2010 - Present
Creative Tastes Catering and Event Production January 2007 - Present
Talula Restaurant 2002 - 2010
The Gaucho Room at Loews 2002 - 2002
The Heights Restaurant 2001 - 2001
Tribeca Grill 2000 - 2000
Arizona 206 Restaurant 1999 - 2000
Aquavit 1997 - 1998
3 Steeple Street Restaurant & Bar 1995 - 1996
The Ritz-Carlton Hotel Company LLC 1993 - 1994
Skills
Catering
Education
Johnson and Wales University 1990 — 1992
Associate of Arts (A.A.), Culinary Arts/Chef Training
Jillian Grosso Jillian Grosso's Aquavit Experience February 2008 - August 2008
Job Pricing Analyst at OTG Management
Industry Food & Beverages
Experience
OTG Management July 2015 - Present
Eleni's New York June 2013 - Present
Magnolia Bakery February 2010 - February 2013
Brownie Points Bakery August 2008 - June 2010
Aquavit February 2008 - August 2008
Johnson & Wales University March 2006 - March 2008
Cheeca Lodge Resort and Spa November 2005 - March 2006
Skills
Restaurants, Catering, Culinary Skills, Customer Service, Menu Development, Hotels, Food, Pastry, Food Safety, Food & Beverage, Sanitation, Banquets, Baking, Food Service, Time Management, Bakery, Cooking, Recipes, Restaurant Management, Hospitality, Hospitality Management
Education
Johnson & Wales University 2004 — 2008
Bachelors of Science, Food Service Management
Hotel-en Toerisme School Brugge, Belgium 2007 — 2007
Certificate, International Hotel Operations
OTG Management July 2015 - Present
Eleni's New York June 2013 - Present
Magnolia Bakery February 2010 - February 2013
Brownie Points Bakery August 2008 - June 2010
Aquavit February 2008 - August 2008
Johnson & Wales University March 2006 - March 2008
Cheeca Lodge Resort and Spa November 2005 - March 2006
Skills
Restaurants, Catering, Culinary Skills, Customer Service, Menu Development, Hotels, Food, Pastry, Food Safety, Food & Beverage, Sanitation, Banquets, Baking, Food Service, Time Management, Bakery, Cooking, Recipes, Restaurant Management, Hospitality, Hospitality Management
Education
Johnson & Wales University 2004 — 2008
Bachelors of Science, Food Service Management
Hotel-en Toerisme School Brugge, Belgium 2007 — 2007
Certificate, International Hotel Operations
Christian Vivanco Christian Vivanco's Aquavit Experience April 2012 - October 2012
Job Chef Tournant at The New York Palace
Industry Hospitality
Experience
The New York Palace October 2013 - Present
Gordon Ramsay Holdings August 2010 - October 2013
Aquavit April 2012 - October 2012
The Core Club September 2009 - August 2010
Skills
Pre-opening, Hospitality Management, Hotels, Fine Dining, Hospitality Industry, Hotel Management, Food & Beverage, Menu Development, Restaurants, Resorts, Hospitality, Culinary Skills, Cooking, Chef, Banquets, Food Safety, Recipes, Cuisine, Food, Customer Service
Education
Le cordon Bleu Peru 2005 — 2008
Gastronomy
Universidad Andina del Cusco 2003 — 2005
Systems Engineering
The New York Palace October 2013 - Present
Gordon Ramsay Holdings August 2010 - October 2013
Aquavit April 2012 - October 2012
The Core Club September 2009 - August 2010
Skills
Pre-opening, Hospitality Management, Hotels, Fine Dining, Hospitality Industry, Hotel Management, Food & Beverage, Menu Development, Restaurants, Resorts, Hospitality, Culinary Skills, Cooking, Chef, Banquets, Food Safety, Recipes, Cuisine, Food, Customer Service
Education
Le cordon Bleu Peru 2005 — 2008
Gastronomy
Universidad Andina del Cusco 2003 — 2005
Systems Engineering
Lauren Adel Lauren Adel's Aquavit Experience February 2012 - Present
Job at
Industry Entertainment
Experience
Payoneer July 2015 - Present
Tewani and Associates January 2015 - Present
UR Cup April 2013 - Present
Aquavit February 2012 - Present
Aquamaster Pools May 2007 - August 2008
Skills
Social Media, Acting, Barista Training, Food & Beverage, Directing, Cooking, Customer Service, Theatre, Research, Photoshop, Non-profits, Microsoft Office, Event Planning, Restaurants, Musical Theatre, Microsoft Excel, Stage, Photography, Microsoft Word, Event Management, Food Service, Theatrical Production, Social Networking, PowerPoint, Adobe Creative Suite, Public Speaking, Final Cut Pro, Baking, Editing, Stage Management, Blogging, Administrative..., Drama, Creative Writing, Facebook
Education
Georgia College and State University 2007 — 2011
BA, Theatre
Payoneer July 2015 - Present
Tewani and Associates January 2015 - Present
UR Cup April 2013 - Present
Aquavit February 2012 - Present
Aquamaster Pools May 2007 - August 2008
Skills
Social Media, Acting, Barista Training, Food & Beverage, Directing, Cooking, Customer Service, Theatre, Research, Photoshop, Non-profits, Microsoft Office, Event Planning, Restaurants, Musical Theatre, Microsoft Excel, Stage, Photography, Microsoft Word, Event Management, Food Service, Theatrical Production, Social Networking, PowerPoint, Adobe Creative Suite, Public Speaking, Final Cut Pro, Baking, Editing, Stage Management, Blogging, Administrative..., Drama, Creative Writing, Facebook
Education
Georgia College and State University 2007 — 2011
BA, Theatre
Jennie Purushothaman Jennie Purushothaman's Aquavit Experience May 2004 - April 2005
Job Project Manager at The SwedishAmerican Chamber of Commerce, Inc.
Industry International Trade and Development
Experience
The Swedish-American Chamber of Commerce, Inc. Director of Membership and EventsThe Swedish-American Chamber of Commerce, Inc.April 2005 - April 2006
Aquavit May 2004 - April 2005
Aquavit October 2002 - May 2004
Hjärtsjö Advertising Agency April 1998 - January 2001
Education
Pace University 2001 — 2002
The Institute of International Education 2001 — 2001
Advertising and Media
The Swedish-American Chamber of Commerce, Inc. Director of Membership and EventsThe Swedish-American Chamber of Commerce, Inc.April 2005 - April 2006
Aquavit May 2004 - April 2005
Aquavit October 2002 - May 2004
Hjärtsjö Advertising Agency April 1998 - January 2001
Education
Pace University 2001 — 2002
The Institute of International Education 2001 — 2001
Advertising and Media
Jeremy Noye Jeremy Noye's Aquavit Experience December 2001 - April 2002
Job Chief Executive Officer at Morrell & Company
Industry Wine and Spirits
Experience
Morrell & Company April 2014 - Present
JWN Consulting January 2000 - Present
Crush Wine & Spirits February 2013 - April 2014
Zachys Fine Wine Retail & Auctions March 2007 - February 2013
Del Posto December 2005 - April 2007
Bistro du Vent December 2004 - December 2005
Esca Restaurant June 2004 - December 2004
Babbo April 2003 - June 2004
Babbo May 2002 - April 2003
Aquavit December 2001 - April 2002
Skills
Wine, Sales, Training, Purchasing, Private Events, Restaurants, Culinary Skills, Wine Tasting, Fine Dining, Food & Beverage, Food Pairing, Food, Champagne, Restaurant Management, Beverage Industry, Hospitality, Menu Development, Key Account Development, Event Management, Pricing, Wine Lists, Catering, Hospitality Management, Brand Management, Food Service, Hotels, Cooking, Hospitality Industry, Sommelier, Inventory Management, Event Planning, Forecasting, Corporate Events, Retail Sales, Warehouse Management, Sales Management, Wineries, Winemaking, Wine & Spirits Industry, Distributors, Beer, Viticulture, Bartending, P&L, POS, Trade Marketing, Grocery, FMCG, Craft Beer, Banquets
Education
Culinary Institute of America 1995 — 1999
Bachelor, Professional Studies
Culinary Institute of America 1995 — 1997
Associate, Occupational Studies
Morrell & Company April 2014 - Present
JWN Consulting January 2000 - Present
Crush Wine & Spirits February 2013 - April 2014
Zachys Fine Wine Retail & Auctions March 2007 - February 2013
Del Posto December 2005 - April 2007
Bistro du Vent December 2004 - December 2005
Esca Restaurant June 2004 - December 2004
Babbo April 2003 - June 2004
Babbo May 2002 - April 2003
Aquavit December 2001 - April 2002
Skills
Wine, Sales, Training, Purchasing, Private Events, Restaurants, Culinary Skills, Wine Tasting, Fine Dining, Food & Beverage, Food Pairing, Food, Champagne, Restaurant Management, Beverage Industry, Hospitality, Menu Development, Key Account Development, Event Management, Pricing, Wine Lists, Catering, Hospitality Management, Brand Management, Food Service, Hotels, Cooking, Hospitality Industry, Sommelier, Inventory Management, Event Planning, Forecasting, Corporate Events, Retail Sales, Warehouse Management, Sales Management, Wineries, Winemaking, Wine & Spirits Industry, Distributors, Beer, Viticulture, Bartending, P&L, POS, Trade Marketing, Grocery, FMCG, Craft Beer, Banquets
Education
Culinary Institute of America 1995 — 1999
Bachelor, Professional Studies
Culinary Institute of America 1995 — 1997
Associate, Occupational Studies
Shaune Barnes Shaune Barnes's Aquavit Experience August 1999 - October 1999
Job Food and Beverage Director at Aegis of San Rafael
Industry Food & Beverages
Experience
Aegis of San Rafael November 2014 - Present
West Bay Beach Club September 2010 - October 2014
Ritz Carlton Naples May 2009 - April 2010
The Bayhouse Restaurant 2008 - 2009
Ginn Company (Quail West CC) February 2006 - October 2008
PGA National Resort and Spa 2006 - 2006
Ritz Carlton, San Juan 2004 - 2006
Hilton at Short Hills 1999 - 2001
Aquavit August 1999 - October 1999
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes, Food Quality, Cooking, Sanitation, Catering, Food Service, Banquets, Gourmet, Culinary Management, Restaurants, Menu Costing, Recipe Testing, Pastry, Italian cuisine, Sauces, Italian Cuisine
Education
California Culinary Academy 1997 — 1999
AOS Degree, Culinary Arts
Aegis of San Rafael November 2014 - Present
West Bay Beach Club September 2010 - October 2014
Ritz Carlton Naples May 2009 - April 2010
The Bayhouse Restaurant 2008 - 2009
Ginn Company (Quail West CC) February 2006 - October 2008
PGA National Resort and Spa 2006 - 2006
Ritz Carlton, San Juan 2004 - 2006
Hilton at Short Hills 1999 - 2001
Aquavit August 1999 - October 1999
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes, Food Quality, Cooking, Sanitation, Catering, Food Service, Banquets, Gourmet, Culinary Management, Restaurants, Menu Costing, Recipe Testing, Pastry, Italian cuisine, Sauces, Italian Cuisine
Education
California Culinary Academy 1997 — 1999
AOS Degree, Culinary Arts
Robert McPherson CSW CWP Robert McPherson CSW CWP's Aquavit Experience 1999 - 2000
Job Maitre D/ Front of House Manager at Chez Jude
Industry Hospitality
Experience
Chez Jude February 2012 - Present
Caribou Highlands Lodge/ Odyssey Resorts August 2011 - January 2012
Lutsen Resort May 2005 - September 2011
Bluefin Bay Resort April 2001 - May 2005
Aquavit 1999 - 2000
Skills
Wine, Restaurants, Menu Development, Hospitality, Event Management, Fine Dining, Hospitality Industry, Wine Tasting, Beer, Food & Beverage, Restaurant Management, Wine Education, Wine Knowledge, Food, Culinary, Staff Training, Event Planning, Promotions, Inventory Management, Purchasing, Food Pairing, Wine Sales, Cooking, Public Relations, Public Speaking, Customer Service, Budgeting, Social Media, Social Media Marketing, Customer Relations, Advertising, POS, Resorts, Scheduling, Wine Pairing, Wine Marketing, Wine Writing, Wineries, Hospitality Management, Food Service, Special Events, Hiring, Gourmet, Alcoholic Beverages, Menu Design, Guest Satisfaction
Education
Court of Master Sommeliers 2009 — 2012
First Level, Wine/ hospitality
Culinary Institute of America at Greystone 2011 — 2011
CWP, Wine
Society of Wine Educators 2007 — 2008
CSW, Wine
Culinary Instituite Of America at Greystone 2007 — 2007
Certified Wine Professional Certificate, Wine Studies
Brown College 1996 — 1998
2 Yr. Associates, Communications
Chez Jude February 2012 - Present
Caribou Highlands Lodge/ Odyssey Resorts August 2011 - January 2012
Lutsen Resort May 2005 - September 2011
Bluefin Bay Resort April 2001 - May 2005
Aquavit 1999 - 2000
Skills
Wine, Restaurants, Menu Development, Hospitality, Event Management, Fine Dining, Hospitality Industry, Wine Tasting, Beer, Food & Beverage, Restaurant Management, Wine Education, Wine Knowledge, Food, Culinary, Staff Training, Event Planning, Promotions, Inventory Management, Purchasing, Food Pairing, Wine Sales, Cooking, Public Relations, Public Speaking, Customer Service, Budgeting, Social Media, Social Media Marketing, Customer Relations, Advertising, POS, Resorts, Scheduling, Wine Pairing, Wine Marketing, Wine Writing, Wineries, Hospitality Management, Food Service, Special Events, Hiring, Gourmet, Alcoholic Beverages, Menu Design, Guest Satisfaction
Education
Court of Master Sommeliers 2009 — 2012
First Level, Wine/ hospitality
Culinary Institute of America at Greystone 2011 — 2011
CWP, Wine
Society of Wine Educators 2007 — 2008
CSW, Wine
Culinary Instituite Of America at Greystone 2007 — 2007
Certified Wine Professional Certificate, Wine Studies
Brown College 1996 — 1998
2 Yr. Associates, Communications
Gillian Grunewald's Aquavit Experience January 2009 - July 2011
Job Restaurant Manager at Quench
Industry Food & Beverages
Experience
Quench May 2012 - Present
VOLT August 2011 - May 2012
brasseir rulhann January 2010 - January 2012
Aquavit January 2009 - July 2011
Skills
Catering, Food, Event Planning, Event Management, Social Media, French, Fine Dining, Menu Development, Restaurant Management, Cooking
Education
Bridgewater College 2001 — 2005
BA, French and Communications
Vatel 2001 — 2005
Masters in Hotel Management, Tourism and Travel Services Management
Quench May 2012 - Present
VOLT August 2011 - May 2012
brasseir rulhann January 2010 - January 2012
Aquavit January 2009 - July 2011
Skills
Catering, Food, Event Planning, Event Management, Social Media, French, Fine Dining, Menu Development, Restaurant Management, Cooking
Education
Bridgewater College 2001 — 2005
BA, French and Communications
Vatel 2001 — 2005
Masters in Hotel Management, Tourism and Travel Services Management
Marsha Orosco's Aquavit Experience January 2002 - December 2002
Job General Manager at Christinis Ristorante Italiano
Industry Food & Beverages
Experience
Christinis Ristorante Italiano November 2014 - Present
Orlando/Kissimmee October 2014 - Present
Rocco's Taco's and Tequila Bar June 2013 - June 2014
The Dome Restaurant and Bar November 2011 - February 2013
Macy's February 2011 - November 2011
Grace Restaurant Consultants April 2010 - November 2011
Morton's The Steakhouse June 2008 - March 2010
Seasons 52 April 2005 - October 2007
Norman Van Aken Restaurants February 2003 - April 2005
Aquavit January 2002 - December 2002
Skills
Culinary Skills, Cuisine, Menu Development, Restaurant Management, Banquets, Cooking, Food Service, Restaurants, Fine Dining, Food Safety, Food & Beverage, Food, Gourmet, Hospitality Management, Catering, Hospitality, Hospitality Industry, Hotels, Inventory Management, Wine, Recipe Testing, Sanitation, ServSafe, Chef, Menu Costing, Recipes, Food Preparation, Seafood, New Restaurant Openings, Culinary Management, Pastry, Labor Control, Food Quality, Customer Satisfaction, Menu Engineering, Purchasing, Process Scheduler, Food Cost Management, Micros, Cost Control, Italian cuisine, Butchery, Baking, Sauces, Resorts, P&L, Food Industry, Hiring, Food Cost Analysis, Pre-opening
Education
Institute of Culinary Education 2001 — 2002
Culinary Arts, Culinary Arts/Chef Training
City University of New York
Christinis Ristorante Italiano November 2014 - Present
Orlando/Kissimmee October 2014 - Present
Rocco's Taco's and Tequila Bar June 2013 - June 2014
The Dome Restaurant and Bar November 2011 - February 2013
Macy's February 2011 - November 2011
Grace Restaurant Consultants April 2010 - November 2011
Morton's The Steakhouse June 2008 - March 2010
Seasons 52 April 2005 - October 2007
Norman Van Aken Restaurants February 2003 - April 2005
Aquavit January 2002 - December 2002
Skills
Culinary Skills, Cuisine, Menu Development, Restaurant Management, Banquets, Cooking, Food Service, Restaurants, Fine Dining, Food Safety, Food & Beverage, Food, Gourmet, Hospitality Management, Catering, Hospitality, Hospitality Industry, Hotels, Inventory Management, Wine, Recipe Testing, Sanitation, ServSafe, Chef, Menu Costing, Recipes, Food Preparation, Seafood, New Restaurant Openings, Culinary Management, Pastry, Labor Control, Food Quality, Customer Satisfaction, Menu Engineering, Purchasing, Process Scheduler, Food Cost Management, Micros, Cost Control, Italian cuisine, Butchery, Baking, Sauces, Resorts, P&L, Food Industry, Hiring, Food Cost Analysis, Pre-opening
Education
Institute of Culinary Education 2001 — 2002
Culinary Arts, Culinary Arts/Chef Training
City University of New York
Leonard Anderson Leonard Anderson's Aquavit Experience June 2002 - April 2003
Job Chef Owner at Bravura LLC
Industry Food & Beverages
Experience
Tongue in Cheek June 2014 - Present
Bravura LLC February 2006 - Present
The Hanger Room October 2009 - January 2011
Commonwealth Properties September 2008 - May 2009
W.A. Frost & Company April 2003 - May 2009
Aquavit June 2002 - April 2003
Education
Le Cordon Bleu 2001 — 2002
Associates Degree, Culinary Arts
The University of North Dakota 1998 — 2001
philosophy, sociology
Tongue in Cheek June 2014 - Present
Bravura LLC February 2006 - Present
The Hanger Room October 2009 - January 2011
Commonwealth Properties September 2008 - May 2009
W.A. Frost & Company April 2003 - May 2009
Aquavit June 2002 - April 2003
Education
Le Cordon Bleu 2001 — 2002
Associates Degree, Culinary Arts
The University of North Dakota 1998 — 2001
philosophy, sociology
Erek-Jon Blaschke Erek-Jon Blaschke's Aquavit Experience September 2008 - April 2010
Job I'm back, working in a great restaurant again. Not many left in NYC
Industry Hospitality
Experience
Colicchio & Sons April 2011 - Present
Dovetail April 2010 - April 2011
adrnewyork inc. October 2010 - March 2011
AC Lawrence July 2010 - October 2010
Aquavit September 2008 - April 2010
Chanterelle June 2006 - September 2008
Tabla March 2005 - July 2006
Education
The Culinary Institute of America 2003 — 2005
BPS, Hospitality Management
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
Colicchio & Sons April 2011 - Present
Dovetail April 2010 - April 2011
adrnewyork inc. October 2010 - March 2011
AC Lawrence July 2010 - October 2010
Aquavit September 2008 - April 2010
Chanterelle June 2006 - September 2008
Tabla March 2005 - July 2006
Education
The Culinary Institute of America 2003 — 2005
BPS, Hospitality Management
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
Robin Gustafsson Robin Gustafsson's Aquavit Experience March 1990 - July 1995
Job Dining Room Manager at Casa Lever
Industry Restaurants
Experience
Casa Lever October 2010 - Present
Gotham Bar and Grill August 1995 - July 2010
Aquavit March 1990 - July 1995
Skills
Restaurant Management, Restaurants
Education
Adelphi University 1986 — 1990
Casa Lever October 2010 - Present
Gotham Bar and Grill August 1995 - July 2010
Aquavit March 1990 - July 1995
Skills
Restaurant Management, Restaurants
Education
Adelphi University 1986 — 1990
Brigitte Underwood Brigitte Underwood's Aquavit Experience March 2009 - March 2010
Job Events Coordinator at Environmental Defense Fund
Industry Marketing and Advertising
Experience
Environmental Defense Fund June 2015 - Present
Tiffany & Co. June 2011 - January 2015
Great Works June 2010 - June 2011
PANGAEIA Group LLC March 2010 - June 2010
Aquavit March 2009 - March 2010
Bruno Grizzo January 2009 - March 2009
LDJ Capital / Drake Life Style August 2008 - January 2009
Skills
Public Relations, Social Media, Event Planning, Foreign Languages, Event Management, Social Promotion, Digital Media, Photography, Agency Coordination, Marketing, Press Releases, Management, Publicity, Marketing Communications, Marketing Strategy, Fashion, Public Speaking, Social Media Marketing, Digital Strategy, Advertising, Microsoft Office
Education
General Assembly 2015 — 2015
Franklin University Switzerland 2004 — 2008
B.A., International Communication
Mountain Lakes High School 2000 — 2004
High School Diploma, High School/Secondary Diplomas and Certificates
Chapmanskolan 2001 — 2002
Exchange student program
Environmental Defense Fund June 2015 - Present
Tiffany & Co. June 2011 - January 2015
Great Works June 2010 - June 2011
PANGAEIA Group LLC March 2010 - June 2010
Aquavit March 2009 - March 2010
Bruno Grizzo January 2009 - March 2009
LDJ Capital / Drake Life Style August 2008 - January 2009
Skills
Public Relations, Social Media, Event Planning, Foreign Languages, Event Management, Social Promotion, Digital Media, Photography, Agency Coordination, Marketing, Press Releases, Management, Publicity, Marketing Communications, Marketing Strategy, Fashion, Public Speaking, Social Media Marketing, Digital Strategy, Advertising, Microsoft Office
Education
General Assembly 2015 — 2015
Franklin University Switzerland 2004 — 2008
B.A., International Communication
Mountain Lakes High School 2000 — 2004
High School Diploma, High School/Secondary Diplomas and Certificates
Chapmanskolan 2001 — 2002
Exchange student program
Mark Gandara Mark Gandara's Aquavit Experience March 2002 - March 2006
Job Executive Chef Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2015 - Present
Red Rooster Harlem March 2013 - August 2015
Blue Water Grill March 2012 - March 2013
Fork and Glass, LLC August 2007 - March 2012
Russian Tea Room August 2006 - January 2007
Alto April 2006 - August 2006
Aquavit March 2002 - March 2006
Union Square Cafe March 1999 - September 2001
Skills
Food & Beverage, Fine Dining, Cuisine, Restaurants, Restaurant Management, Pastry, Menu Development, Food Service, Food Preparation, Culinary Skills, Banquets, Food, Catering, Cooking, Recipes, Chef, Hospitality, Food Safety, Event Management, Gourmet, Food Industry, Hospitality Industry, Management, Hospitality Management, Ingredients, Menu Costing, Sanitation, Culinary Management
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Guckenheimer September 2015 - Present
Red Rooster Harlem March 2013 - August 2015
Blue Water Grill March 2012 - March 2013
Fork and Glass, LLC August 2007 - March 2012
Russian Tea Room August 2006 - January 2007
Alto April 2006 - August 2006
Aquavit March 2002 - March 2006
Union Square Cafe March 1999 - September 2001
Skills
Food & Beverage, Fine Dining, Cuisine, Restaurants, Restaurant Management, Pastry, Menu Development, Food Service, Food Preparation, Culinary Skills, Banquets, Food, Catering, Cooking, Recipes, Chef, Hospitality, Food Safety, Event Management, Gourmet, Food Industry, Hospitality Industry, Management, Hospitality Management, Ingredients, Menu Costing, Sanitation, Culinary Management
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Monica Ng Monica Ng's Aquavit Experience April 2009 - November 2009
Job Executive Pastry Chef /Culinary Art enthusiast
Industry Hospitality
Experience
Sirio Ristorante at The Pierre Hotel November 2013 - Present
Sirio Ristorante July 2011 - November 2013
Le Caprice November 2009 - May 2011
Aquavit April 2009 - November 2009
Skills
Management, Leadership, Training, Research, Microsoft Word, English
Education
CUNY New York City College of Technology 2000 — 2005
Bachelor's degree, Hospitality Administration/Management
Sirio Ristorante at The Pierre Hotel November 2013 - Present
Sirio Ristorante July 2011 - November 2013
Le Caprice November 2009 - May 2011
Aquavit April 2009 - November 2009
Skills
Management, Leadership, Training, Research, Microsoft Word, English
Education
CUNY New York City College of Technology 2000 — 2005
Bachelor's degree, Hospitality Administration/Management
John Shin John Shin's Aquavit Experience October 2013 - September 2014
Job Dining Room + Service Manager, Charlie Palmer Steak NY
Industry Hospitality
Experience
Charlie Palmer Group December 2014 - Present
Aquavit October 2013 - September 2014
Corton July 2012 - July 2013
Plan Do See, Inc July 2010 - February 2012
Skills
Food & Beverage, Hospitality, Wine, Restaurant Management, Banquets, Pre-opening, Menu Development, Restaurants, Hospitality Industry
Education
State University of New York at Binghamton
Charlie Palmer Group December 2014 - Present
Aquavit October 2013 - September 2014
Corton July 2012 - July 2013
Plan Do See, Inc July 2010 - February 2012
Skills
Food & Beverage, Hospitality, Wine, Restaurant Management, Banquets, Pre-opening, Menu Development, Restaurants, Hospitality Industry
Education
State University of New York at Binghamton
Jeremy Hawn Jeremy Hawn's Aquavit Experience October 2014 - Present
Job Bartender, Freelance Beverage Consultant, Brand Advocate at Frederick Wildman & Sons
Industry Internet
Experience
Frederick Wildman & Sons March 2015 - Present
Seamstress February 2015 - Present
Aquavit October 2014 - Present
Gotham Bar and Grill April 2013 - August 2014
Marea February 2012 - January 2013
Parm November 2011 - February 2012
Masak August 2011 - November 2011
Mayahuel August 2010 - June 2011
Skills
Event Planning, Restaurants, Bartending, Beverage Development, Cocktails, Consulting, Brand Awareness, Management, Event Management
Education
New York University 2005 — 2006
M.A., International Education
University of Denver 1999 — 2003
B.A., Creative Writing and International Studies
Francis W. Parker School 1996 — 1999
High School
Frederick Wildman & Sons March 2015 - Present
Seamstress February 2015 - Present
Aquavit October 2014 - Present
Gotham Bar and Grill April 2013 - August 2014
Marea February 2012 - January 2013
Parm November 2011 - February 2012
Masak August 2011 - November 2011
Mayahuel August 2010 - June 2011
Skills
Event Planning, Restaurants, Bartending, Beverage Development, Cocktails, Consulting, Brand Awareness, Management, Event Management
Education
New York University 2005 — 2006
M.A., International Education
University of Denver 1999 — 2003
B.A., Creative Writing and International Studies
Francis W. Parker School 1996 — 1999
High School
Mariateresa Ienna Mariateresa Ienna's Aquavit Experience January 2006 - January 2009
Job Associate Broker at ParkRiver Properties
Industry Real Estate
Experience
The Nassimi Group Real Estate Investments & Developments March 2014 - Present
The Corcoran Group March 2009 - February 2014
The Nassimi Group November 2011 - August 2013
Aquavit January 2006 - January 2009
Skills
Real Estate, Investment Properties, Sellers, Rentals, Marketing Strategy, Commercial Real Estate, Real Estate Transactions, Entrepreneurship, Leases, Condos, Luxury, Residential Homes, Real Estate Financing, Buyers, Asset Management, Sales, New Business Development, Social Media Marketing, Hospitality, Property Management
Education
Università degli Studi di Palermo 1992 — 1997
Bachelor's degree in Economics, Business/Managerial Economics
Università degli Studi di Palermo 1990 — 1996
Economics & Trade, Economics
The Nassimi Group Real Estate Investments & Developments March 2014 - Present
The Corcoran Group March 2009 - February 2014
The Nassimi Group November 2011 - August 2013
Aquavit January 2006 - January 2009
Skills
Real Estate, Investment Properties, Sellers, Rentals, Marketing Strategy, Commercial Real Estate, Real Estate Transactions, Entrepreneurship, Leases, Condos, Luxury, Residential Homes, Real Estate Financing, Buyers, Asset Management, Sales, New Business Development, Social Media Marketing, Hospitality, Property Management
Education
Università degli Studi di Palermo 1992 — 1997
Bachelor's degree in Economics, Business/Managerial Economics
Università degli Studi di Palermo 1990 — 1996
Economics & Trade, Economics
Jarrod Novak Jarrod Novak's Aquavit Experience 2001 - 2003
Job President of Front Of House Structure
Industry Food & Beverages
Experience
Front Of House Structure March 2012 - Present
Max Restaurant Group 2007 - 2012
Della Rovere 2003 - 2005
Aquavit 2001 - 2003
Vong, a Jean Georges Restaurant 1999 - 2001
Union Pacific 1998 - 1999
Skills
Sales Management, New Business Development, Public Speaking, Customer Service, Negotiation, Strategic Planning, Event Planning, Project Management, Public Relations, Coaching, Food, Restaurants, Hospitality, Sales, Time Management, Catering, Culinary Skills, Fine Dining
Education
University of Hartford 1998 — 1999
Front Of House Structure March 2012 - Present
Max Restaurant Group 2007 - 2012
Della Rovere 2003 - 2005
Aquavit 2001 - 2003
Vong, a Jean Georges Restaurant 1999 - 2001
Union Pacific 1998 - 1999
Skills
Sales Management, New Business Development, Public Speaking, Customer Service, Negotiation, Strategic Planning, Event Planning, Project Management, Public Relations, Coaching, Food, Restaurants, Hospitality, Sales, Time Management, Catering, Culinary Skills, Fine Dining
Education
University of Hartford 1998 — 1999
Simone Lim's Aquavit Experience 2004 - 2005
Job Assistant Food Editor
Industry Food & Beverages
Experience
Country Living Magazine July 2005 - October 2008
Hearst 2005 - 2008
Aquavit 2004 - 2005
Corporate Agenda 2000 - 2003
Education
French Culinary Institute 2003 — 2004
Culinary
Bryn Mawr College 1994 — 1998
Country Living Magazine July 2005 - October 2008
Hearst 2005 - 2008
Aquavit 2004 - 2005
Corporate Agenda 2000 - 2003
Education
French Culinary Institute 2003 — 2004
Culinary
Bryn Mawr College 1994 — 1998
Lillian Cho's Aquavit Experience July 2011 - June 2012
Job Pastry Sous Chef at Ai Fiori
Industry Food & Beverages
Experience
Ai Fiori January 2013 - Present
Ai Fiori March 2012 - January 2013
Aquavit July 2011 - June 2012
Aquavit July 2010 - July 2011
Chile Pepper Magazine February 2009 - January 2010
Katie Brown Inc. September 2009 - October 2009
Daniel January 2009 - April 2009
Education
The French Culinary Institute 2008 — 2008
Pastry Arts
Barnard College 1997 — 2001
BA, Psychology
Ai Fiori January 2013 - Present
Ai Fiori March 2012 - January 2013
Aquavit July 2011 - June 2012
Aquavit July 2010 - July 2011
Chile Pepper Magazine February 2009 - January 2010
Katie Brown Inc. September 2009 - October 2009
Daniel January 2009 - April 2009
Education
The French Culinary Institute 2008 — 2008
Pastry Arts
Barnard College 1997 — 2001
BA, Psychology
Mike Opland's Aquavit Experience December 2002 - June 2003
Job Head Chef at Cafe Hollander
Industry Restaurants
Experience
Cafe Hollander October 2014 - Present
Cafe Benelux November 2012 - October 2014
Psycho Suzi's January 2009 - May 2012
Cafe Lurcat March 2003 - December 2008
Aquavit December 2002 - June 2003
Mervyns, Malibu Beach Cafe January 2001 - December 2002
The Grand Hotel, Val Andre August 2002 - November 2002
Dayton's/Marshall Fields June 1994 - December 2000
Skills
Culinary, Menu Development, Food Cost, Recipes, Cuisine, Cooking, Fine Dining, Catering, Menu Design, Menu Creation, Banquets, Food, Sanitation, Food Quality, Team Management, Pricing Negotiation, Food & Beverage, Restaurant Management, Restaurants, Menu Costing
Education
Minneapolis Community and Technical College 1996 — 1997
General Studies
Le Cordon Bleu College of Culinary Arts-Minneapolis
AAS
Cafe Hollander October 2014 - Present
Cafe Benelux November 2012 - October 2014
Psycho Suzi's January 2009 - May 2012
Cafe Lurcat March 2003 - December 2008
Aquavit December 2002 - June 2003
Mervyns, Malibu Beach Cafe January 2001 - December 2002
The Grand Hotel, Val Andre August 2002 - November 2002
Dayton's/Marshall Fields June 1994 - December 2000
Skills
Culinary, Menu Development, Food Cost, Recipes, Cuisine, Cooking, Fine Dining, Catering, Menu Design, Menu Creation, Banquets, Food, Sanitation, Food Quality, Team Management, Pricing Negotiation, Food & Beverage, Restaurant Management, Restaurants, Menu Costing
Education
Minneapolis Community and Technical College 1996 — 1997
General Studies
Le Cordon Bleu College of Culinary Arts-Minneapolis
AAS
Anissa Gurstel's Aquavit Experience March 1998 - March 1999
Job Assistant Manager at Lund Food Holdings, Inc.
Industry Wine and Spirits
Experience
Lund Food Holdings, Inc. December 2013 - Present
Total Wine & More October 2013 - December 2013
Pairings Food and Wine Market March 2009 - October 2013
D'Amico + Partners December 1999 - March 2009
Aquavit March 1998 - March 1999
Skills
Catering, Food, Parties, Hospitality Industry, Restaurants, Menu Development, Hospitality, Food & Beverage, Event Management, Restaurant Management, Corporate Events, Banquets, Cooking, Food Service, Hospitality Management, Culinary Skills, Hotels, Wine Tasting, Gourmet, Fine Dining, New Restaurant Openings, Cuisine, Recipes, Meeting Planning, Wine, Wedding Planning, Beer, Pre-opening, Multi-unit, Alcoholic Beverages, Bartending, Sanitation, Micros, Beverage Industry, Menu Costing, Hotel Management, P&L, Wineries, Convention Services, MICROS
Education
University of Minnesota-Twin Cities 1994 — 2000
Bachelor of Arts (B.A.), Business Administration and Management, General
Lund Food Holdings, Inc. December 2013 - Present
Total Wine & More October 2013 - December 2013
Pairings Food and Wine Market March 2009 - October 2013
D'Amico + Partners December 1999 - March 2009
Aquavit March 1998 - March 1999
Skills
Catering, Food, Parties, Hospitality Industry, Restaurants, Menu Development, Hospitality, Food & Beverage, Event Management, Restaurant Management, Corporate Events, Banquets, Cooking, Food Service, Hospitality Management, Culinary Skills, Hotels, Wine Tasting, Gourmet, Fine Dining, New Restaurant Openings, Cuisine, Recipes, Meeting Planning, Wine, Wedding Planning, Beer, Pre-opening, Multi-unit, Alcoholic Beverages, Bartending, Sanitation, Micros, Beverage Industry, Menu Costing, Hotel Management, P&L, Wineries, Convention Services, MICROS
Education
University of Minnesota-Twin Cities 1994 — 2000
Bachelor of Arts (B.A.), Business Administration and Management, General
Hilary Merzbacher's Aquavit Experience March 2011 - July 2011
Job Freelance Food Stylist/Recipe Developer
Industry Publishing
Experience
Hilary Merzbacher January 2014 - Present
Ladies Home Journal September 2013 - December 2013
Ladies' Home Journal January 2012 - August 2013
Saveur September 2011 - December 2011
Aquavit March 2011 - July 2011
Fresh Artists August 2009 - September 2010
Food for All Market April 2010 - August 2010
Good Food Market September 2009 - April 2010
Museum of Art, Rhode Island School of Design June 2008 - August 2008
Skills
Food, Photography, Cooking, Social Media, Adobe Creative Suite, Blogging, Editing, Drawing, Fine Art, Editorial, Marketing, Marketing Communications, Magazines, Web Design, Newsletters, Creative Direction, Logo Design, Social Networking
Education
The French Culinary Institute 2010 — 2011
Grand Diplome, Classic Culinary Arts
Rhode Island School of Design 2005 — 2009
BFA, Illustration
Hilary Merzbacher January 2014 - Present
Ladies Home Journal September 2013 - December 2013
Ladies' Home Journal January 2012 - August 2013
Saveur September 2011 - December 2011
Aquavit March 2011 - July 2011
Fresh Artists August 2009 - September 2010
Food for All Market April 2010 - August 2010
Good Food Market September 2009 - April 2010
Museum of Art, Rhode Island School of Design June 2008 - August 2008
Skills
Food, Photography, Cooking, Social Media, Adobe Creative Suite, Blogging, Editing, Drawing, Fine Art, Editorial, Marketing, Marketing Communications, Magazines, Web Design, Newsletters, Creative Direction, Logo Design, Social Networking
Education
The French Culinary Institute 2010 — 2011
Grand Diplome, Classic Culinary Arts
Rhode Island School of Design 2005 — 2009
BFA, Illustration
Sarah Blau's Aquavit Experience November 2013 - Present
Job Beverage Manager at Aquavit
Industry Hospitality
Experience
Aquavit November 2013 - Present
l'escale Restaurant August 2013 - October 2013
Mandarin Oriental Hotel Group May 2012 - May 2013
GrapesWine.com July 2011 - May 2012
5 Corners Kitchen May 2010 - October 2010
Total Wine and More June 2009 - May 2010
Château Robert April 2008 - October 2008
BLU December 2005 - October 2006
House of Bread May 2005 - October 2005
Kodak Polychrome Graphics 2003 - 2004
Skills
Wine, Cocktails, Sommelier, Hospitality, Inventory Management, Customer Satisfaction, Restaurants, Beer, Food Service, Retail, Food, Wine Tasting, Sales, Food & Beverage, Catering, Event Planning, Fine Dining, Menu Development
Education
Art Institute of Seattle 2004 — 2005
Diploma, Baking and Pastry
Towson University 1999 — 2003
Bachelor of Science, History
Aquavit November 2013 - Present
l'escale Restaurant August 2013 - October 2013
Mandarin Oriental Hotel Group May 2012 - May 2013
GrapesWine.com July 2011 - May 2012
5 Corners Kitchen May 2010 - October 2010
Total Wine and More June 2009 - May 2010
Château Robert April 2008 - October 2008
BLU December 2005 - October 2006
House of Bread May 2005 - October 2005
Kodak Polychrome Graphics 2003 - 2004
Skills
Wine, Cocktails, Sommelier, Hospitality, Inventory Management, Customer Satisfaction, Restaurants, Beer, Food Service, Retail, Food, Wine Tasting, Sales, Food & Beverage, Catering, Event Planning, Fine Dining, Menu Development
Education
Art Institute of Seattle 2004 — 2005
Diploma, Baking and Pastry
Towson University 1999 — 2003
Bachelor of Science, History
Peter Klein's Aquavit Experience October 2004 - April 2013
Job Catering Manager at Il Gattopardo group
Industry Food & Beverages
Experience
Il Gattopardo Group April 2014 - Present
Tenbrooks Consulting April 2013 - Present
Aquavit October 2004 - April 2013
Tenbrooks Consulting 2013 - 2013
Myriad Restaurant Group 1990 - 2000
Skills
Food & Beverage, Culinary Skills, Fine Dining, Menu Development, Catering, Restaurants, Event Management, Banquets, Food Service, Restaurant Management, Customer Oriented, Hospitality Management, Food, Hospitality, Cuisine, Hospitality Industry, Wine, Event Planning, Recipes, Cooking, Recipe Testing, Gourmet, Food Safety, Hotels, Wine Tasting, Sanitation, Hotel Management, Pastry, Pre-opening, New Restaurant Openings, Menu Engineering, ServSafe, Food Styling, Food Quality, Culinary Management
Education
Oberlin College
A.B., Comparative Literature
University of California, San Diego
Master of Fine Arts (MFA), Theater
Il Gattopardo Group April 2014 - Present
Tenbrooks Consulting April 2013 - Present
Aquavit October 2004 - April 2013
Tenbrooks Consulting 2013 - 2013
Myriad Restaurant Group 1990 - 2000
Skills
Food & Beverage, Culinary Skills, Fine Dining, Menu Development, Catering, Restaurants, Event Management, Banquets, Food Service, Restaurant Management, Customer Oriented, Hospitality Management, Food, Hospitality, Cuisine, Hospitality Industry, Wine, Event Planning, Recipes, Cooking, Recipe Testing, Gourmet, Food Safety, Hotels, Wine Tasting, Sanitation, Hotel Management, Pastry, Pre-opening, New Restaurant Openings, Menu Engineering, ServSafe, Food Styling, Food Quality, Culinary Management
Education
Oberlin College
A.B., Comparative Literature
University of California, San Diego
Master of Fine Arts (MFA), Theater
kamran naseem's Aquavit Experience January 2005 - May 2006
Job CDC at Junoon
Industry Restaurants
Experience
Junoon June 2014 - June 2015
Juni-esquared hospitality group-Shaun Hergatt April 2013 - April 2014
four seasons April 2012 - April 2013
Insieme May 2010 - March 2011
Aureole May 2009 - May 2010
Daniel, NYC August 2007 - April 2009
Country July 2006 - July 2007
Aquavit January 2005 - May 2006
Via Matta January 2004 - June 2004
Skills
Menu Development, Restaurants, Banquets, Culinary Skills, Food Safety, Catering, Seafood, Meat, Recipes, Food & Beverage
Education
Boston University
Institute of Culinary Education
Junoon June 2014 - June 2015
Juni-esquared hospitality group-Shaun Hergatt April 2013 - April 2014
four seasons April 2012 - April 2013
Insieme May 2010 - March 2011
Aureole May 2009 - May 2010
Daniel, NYC August 2007 - April 2009
Country July 2006 - July 2007
Aquavit January 2005 - May 2006
Via Matta January 2004 - June 2004
Skills
Menu Development, Restaurants, Banquets, Culinary Skills, Food Safety, Catering, Seafood, Meat, Recipes, Food & Beverage
Education
Boston University
Institute of Culinary Education
Paul Desiano's Aquavit Experience November 2001 - February 2003
Job Chef/Owner at Cello Restaurant
Industry Restaurants
Experience
Cello Restaurant July 2010 - Present
Progressive Tastings March 2006 - Present
Epicurean Delight June 2004 - March 2006
Aquavit November 2001 - February 2003
Skills
Social Media, Public Speaking, Retail, Advertising, Microsoft Office, Property Management, Negotiation, Project Management, Business Planning, Business Development, Critical Thinking
Education
The Art Institute of New York City 2001 — 2001
Culinary Arts/Chef Training
Union College 1997 — 2001
Bachelor's degree, History
Cello Restaurant July 2010 - Present
Progressive Tastings March 2006 - Present
Epicurean Delight June 2004 - March 2006
Aquavit November 2001 - February 2003
Skills
Social Media, Public Speaking, Retail, Advertising, Microsoft Office, Property Management, Negotiation, Project Management, Business Planning, Business Development, Critical Thinking
Education
The Art Institute of New York City 2001 — 2001
Culinary Arts/Chef Training
Union College 1997 — 2001
Bachelor's degree, History
Charles Hildreth's Aquavit Experience October 2014 - May 2015
Job Hospitality/Food and Beverage Service Professional
Industry Restaurants
Experience
Gabriel Kreuther May 2015 - Present
Aquavit October 2014 - May 2015
Freelance October 2012 - October 2014
Atera September 2011 - October 2012
Restaurant Daniel July 2009 - August 2011
Eleven Madison Park November 2007 - April 2009
Gramercy Tavern June 2006 - August 2007
Skills
Wine Service and Sales, Food Preparation, Restaurant Sanitation -..., Intermediate Spanish, Wine and Spirits..., Classic Mixology, Wine, Hospitality, Restaurant Management, Catering, Food & Beverage, Fine Dining, Menu Development, Banquets
Education
The Culinary Institute of America 2003 — 2006
Associate's Degree, Culinary Arts, Dean's List
State University of New York College at Geneseo 2000 — 2002
Communication
Gabriel Kreuther May 2015 - Present
Aquavit October 2014 - May 2015
Freelance October 2012 - October 2014
Atera September 2011 - October 2012
Restaurant Daniel July 2009 - August 2011
Eleven Madison Park November 2007 - April 2009
Gramercy Tavern June 2006 - August 2007
Skills
Wine Service and Sales, Food Preparation, Restaurant Sanitation -..., Intermediate Spanish, Wine and Spirits..., Classic Mixology, Wine, Hospitality, Restaurant Management, Catering, Food & Beverage, Fine Dining, Menu Development, Banquets
Education
The Culinary Institute of America 2003 — 2006
Associate's Degree, Culinary Arts, Dean's List
State University of New York College at Geneseo 2000 — 2002
Communication