ARAMARK Company

Industry: Company

Description

Aramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients in fields including education, healthcare, business, corrections, and leisure. Headquarters: Philadelphia, Pennsylvania, United States CEO: Eric J. Foss (May 8, 2012–) Revenue: 14.6 billion USD (2017) Subsidiaries: ARAMARK Food & Support Services Group, Inc.,

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16,241 ARAMARK employees in database. Find out everything there's to know about ARAMARK employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

ARAMARK Employees

Employee
Years
Job
Industry
Jeffrey Silverstein Jeffrey Silverstein Princeton, New Jersey Details
Jeffrey Silverstein's ARAMARK Experience August 2015 - Present
Job Food and Beverage Manager
Industry Food & Beverages
Experience
Aramark   August 2015 - Present
Aramark   June 2014 - August 2014
Venda Bar   June 2013 - September 2013

Skills
Microsoft Office, Food, Microsoft Word, Food, Time Management, Customer Service, Microsoft Excel, PowerPoint, Facebook, HACCP, Team Leadership, Catering, Teamwork, Leadership, Event Planning, Menu Development, Restaurants, Research, Social Media, Hospitality, Food Safety, Banquets, Fine Dining, Restaurant Management, Public Speaking, Culinary Skills

Education
Johnson & Wales University   2011 — 2015
Bachelor of Arts (B.A.), Restaurant/Food Services Management

Matthew Doucette Matthew Doucette Missoula, Montana Details
Matthew Doucette's ARAMARK Experience March 2004 - June 2006
Job General Manager at Holiday Inn Missoula Downtown
Industry Hospitality
Experience
Sage Hospitality  February 2013 - Present
Fitchburg State University  March 2010 - Present
DoubleTree by Hilton Boston North Shore  May 2011 - February 2013
Sage Hospitality Resources  August 2009 - June 2011
Sage Hospitality Resources  February 2009 - August 2009
Starwood Hotels & Resorts Worldwide, Inc.   October 2008 - January 2009
Starwood Hotels & Resorts Worldwide, Inc.   June 2005 - September 2008
ARAMARK   March 2004 - June 2006
Seaport Hotel  April 2001 - April 2004
Starwood Hotels & Resorts Worldwide, Inc.   September 2000 - April 2001

Skills
Food & Beverage, Resorts, Hotels, Restaurants, Luxury, Cost Control, Hospitality Management, Event Management, Income Statement, Hospitality, Banquets, Pre-opening, Catering, Hospitality Industry, Event Planning, Revenue Analysis, Marketing, Hotel Management, Customer Service, Restaurant Management, Renovation, Food Safety, Fine Dining, Budgets, Leadership, Front Office, Operations Management, Hiring, Food, Food Service, Menu Development, Team Building, Yield Management, Recipes, Culinary Skills, Opera, Meeting Planning, Process Scheduler, Sales, Rooms Division, Wine, Micros, P&L

Education
Johnson & Wales University   1991 — 1993
MS, Hospitality Administration

Johnson & Wales University   1989 — 1991
BS, Food Service Management

Johnson & Wales University   1987 — 1989
AS, Culinary Arts

Jessica Patrolia Jessica Patrolia Providence, Rhode Island Area Details
Jessica Patrolia's ARAMARK Experience August 2009 - Present
Job General Manager at Aramark
Industry Retail
Experience
ARAMARK   August 2009 - Present
Angelo's Civita Farnese   January 2007 - August 2009
Pastiche Fine Desserts  January 2006 - March 2008

Skills
Food Service, Menu Development, Income Statement, Catering, Inventory Management, Culinary Skills, Food & Beverage, Food Safety, Food, Profit, Restaurants, Restaurant Management, Cooking, Customer Service, Hospitality, Multi-unit, Retail, Process Scheduler, Sanitation, Hiring

Education
Johnson and Wales University   2008 — 2010
Master of Business Administration (M.B.A.), Global Business Leadership with a concentration in Finance

Johnson and Wales University   2007 — 2008
Bachelor's degree, Foodservice Management

Johnson and Wales University   2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training

Marie Levick Marie Levick Richmond, Virginia Details
Marie Levick's ARAMARK Experience 2010 - 2012
Job Food Service Professional
Industry Food & Beverages
Experience
Aramark   2010 - 2012
Sodexo  2008 - 2010
Strip House Restaurant   2004 - 2008
Eastside Marketplace  2002 - 2004
Kaminsky's Most Excellent Cafe   2000 - 2002
Coral Beach Resort   1999 - 2000
Tripp's Restaurant  1998 - 1999
Lonestar Steakhouse & Saloon  1995 - 1998
Signet Bank  1988 - 1995

Skills
Management, Training Leadership, Inventory Control, Purchase Management, Cost Control, Leadership, Coaching Staff, Hiring Personnel, Corporate Branding, Creation Of Training..., Performance Reviews, Incentive Programs, Sales Forcasting, Revenue Goal/Growth...

Education
Johnson and Wales University   2000 — 2004
BS, Foods, Nutrition, and Related Services

Max Menendez Max Menendez Providence, Rhode Island Details
Max Menendez's ARAMARK Experience October 2012 - May 2013
Job Graduate: Johnson and Wales University
Industry Food & Beverages
Experience
Aramark   October 2012 - May 2013
Starbucks  September 2010 - May 2011

Skills
Food & Beverage, Culinary Skills, Culinary Management, Beverage Industry, Wine Tasting, Wine Education, Wine Pairing, Alcoholic Beverages, ServSafe Alcohol...

Education
Johnson & Wales University   2010 — 2015
Bachelor of Arts (B.A.), Wine Steward/Sommelier

Johnson and Wales University   2010 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Mairead Hennessy Mairead Hennessy San Francisco Bay Area Details
Mairead Hennessy's ARAMARK Experience 2011 - Present
Job General Manager
Industry Hospitality
Experience
Aramark   2011 - Present
Flip Flop Shops  2013 - 2013
Hyatt Hotel & Resorts   June 2007 - June 2011
Manchester Grand Hyatt San Diego  2005 - 2007
Hyatt Regency Huntington Beach Resort and Spa  October 2002 - September 2005
Hyatt Regency Orange County  April 2001 - October 2002
Hyatt Regency Baltimore  April 1998 - March 2001
Hyatt Regency Misson Bay   June 1996 - March 1998
Hyatt Regency Greenville  October 1993 - June 1996

Skills
Food & Beverage, Hospitality Management, Hotel Management, Hospitality, Hospitality Industry, Hotels, Revenue Analysis, Pre-opening, Resorts, Banquets, Menu Development, Cooking, Culinary Skills, Restaurants, Yield Management, Front Office, Food, Rooms Division, Micros, Fine Dining, Restaurant Management, Catering, Wine, Cuisine, Guest Service Management, Property Management..., Meeting Planning, Tourism, Hotel Booking, Menu Costing, New Restaurant Openings, Food Service, Opening Hotels, Convention Services, Leisure, Lodging, OnQ, Menu Engineering, Banquet Operations, Opera, Guest Recovery, Rooms Division..., F&B Operations, Concierge Services, Pre-opening experience, Sanitation, Recipes, Cost Control, Pastry, Revenue Forecasting

Education
Johnson & Wales University   1982 — 1986
Bachelor’s Degree, Food Service Management

Johnson & Wales University   1982 — 1984
Associate's degree, Culinary

Villa Maria Academy   1978 — 1982

Matthew Burton CEC CHE CRC Matthew Burton CEC CHE CRC Greater Chicago Area Details
Matthew Burton CEC CHE CRC's ARAMARK Experience January 1999 - May 2005
Job Director of Culinary at Carlisle FoodService LOOKING FOR NEW OPPORTUNITIES
Industry Food & Beverages
Experience
Carlisle FoodService Products  July 2014 - Present
R&D Culinary Consulting LLC   January 2014 - July 2014
US Foods  August 2013 - December 2013
Unilever  August 2009 - July 2013
Compass Group  September 2008 - August 2009
ConAgra Foods  May 2005 - November 2007
ConAgra Food Ingredients  2005 - 2007
ARAMARK   January 1999 - May 2005
aramark   2000 - 2005

Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry

Education
Johnson and Wales University   2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training

The Culinary Institute of America   1993 — 2007
AOS, Culinary

Jena Schlosser Jena Schlosser Greater Denver Area Details
Jena Schlosser's ARAMARK Experience April 2014 - Present
Job Assistant Sales Manager at Red Rocks Amphitheater
Industry Hospitality
Experience
Aramark   April 2014 - Present
Tony's Markets  March 2013 - December 2013
Crave Dessert Bar  January 2013 - June 2013
The Chanler at Cliff Walk  May 2011 - September 2011

Skills
Pastry, Culinary Skills, Menu Development, Fine Dining, Customer Service, Recipes, Restaurants, Event Planning, Food Service, Restaurant Management, Event Management, Cuisine, Banquets, Catering, Cooking, Baking, ServSafe, Food Preparation, Food & Beverage, Sanitation

Education
Johnson and Wales University   2012 — 2014
Bachelor's degree, Business Studies

Johnson and Wales University   2009 — 2014
Associate of Science (AS), Culinary Arts/Chef Training

Marcia Montepeque Marcia Montepeque Providence, Rhode Island Details
Marcia Montepeque's ARAMARK Experience October 2009 - June 2013
Job Director Custodial Services at ARAMARK Education
Industry Facilities Services
Experience
Aramark   October 2009 - June 2013
Aramark   August 2008 - October 2010
Aramark   November 2005 - August 2008
Sprint PCS  April 2001 - December 2005
Filene's  1999 - 2001

Skills
Inventory Management, Customer Service, Facilities Management, Operations Management, Report Writing, Inventory Control, Payroll, Human Resources, CPM Scheduling, Project Coordination, Microsoft Office, Budget Compliance, Bilingual-English/Spanis..., Front Office Support

Education
Johnson & Wales University   2003 — 2005
Bachelor's degree, Hospitality Administration/Management, 3.25

Johnson & Wales University   2001 — 2003
Associate's degree, Hotel/Motel Administration/Management, 3.5

McKinley Jones McKinley Jones Richmond, Virginia Area Details
McKinley Jones's ARAMARK Experience January 2012 - January 2013
Job Restaurant General Manager
Industry Food & Beverages
Experience
Burger King Corporation  September 2013 - Present
Keagans Irish Pub   January 2013 - August 2013
Aramark   January 2012 - January 2013
Hilton Garden Inn  January 2011 - January 2012

Skills
Microsoft Office, Food, Food, Restaurant Management, Catering, Team Building, Training, Time Management, Management, Restaurants, Microsoft Word, Purchasing, Sanitation, Process Improvement, Employee Training, Hospitality Management, Microsoft Excel, Strategic Planning, Food Safety, Operations Management, Program Management, Culinary Skills, Menu Development, Inventory Management, Food Industry, Public Relations, Negotiation, Food Preparation

Education
Johnson & Wales University   2007 — 2011
Bachelor of Applied Science (BASc), Restaurant/Food Services Management

Jaime Montilla Jaime Montilla Miami/Fort Lauderdale Area Details
Jaime Montilla's ARAMARK Experience September 2013 - December 2013
Job Chef Instructor at Le Cordon Bleu College
Industry Information Technology and Services
Experience
Le Cordon Bleu College of Culinary Arts  January 2015 - Present
Le Cordon Bleu College of Culinary Arts  July 2014 - Present
Nordstrom  December 2013 - July 2014
Aramark   September 2013 - December 2013
Nordstrom  August 2007 - July 2012
Nordstrom  2004 - 2006
Johnson & Wales University  February 2002 - August 2004

Skills
Mac OS X, Mac OS X Server, iPhone Support, iPad Support, Microsoft_Windows 7, MySQL, Microsoft Office, iLife, iWork, Linux, Apple Remote Desktop, Chef, Catering, Culinary Skills, Cooking, Restaurant Management, Menu Development, Restaurants, New Restaurant Openings, Recipes, ServSafe, Sanitation, Food & Beverage, Food Service, Banquets, Cuisine, Culinary Management, Fine Dining, Food Preparation

Education
Johnson & Wales University   1996 — 2003
BS, Culinary & Management

Johnson & Wales University   2000 — 2001
Associate’s Degree, Baking & Pastry Arts

Johnson & Wales University   1995 — 1997
Associate’s Degree, Culinary Arts

Jonathan Monroe Jonathan Monroe Summerville, South Carolina Details
Jonathan Monroe's ARAMARK Experience November 2014 - September 2015
Job Catering Chef for Iron Gate Events
Industry Food & Beverages
Experience
Crowne Plaza® Hotels & Resorts   September 2015 - Present
Aramark   November 2014 - September 2015
The Daniel Island Company  July 2009 - November 2014
Rivertowne Country Club  January 2011 - December 2011
Red Sky  September 2008 - August 2009
Kiawah Island Golf Resort  2006 - 2007
Kiawah Island Golf Resort  2006 - 2007

Skills
Culinary Skills, Creativity, Menu Development, Menu Costing, Wine & Food Pairing, Taste, Food, Food Preparation, Food Safety, Food Service, Recipes, Catering

Education
Johnson & Wales University   2002 — 2006
Bachelor of Science in Food Service Management, Associates of Applied Science in Culinary Arts, Culinary Science/Culinology

Jacquie Q Jacquie Q New Rochelle, New York Details
Jacquie Q's ARAMARK Experience August 2009 - Present
Job Chef at ARAMARK
Industry Retail
Experience
ARAMARK   August 2009 - Present

Skills
Culinary Skills, Menu Development, Food Service, Cooking, Catering, Food Preparation, Sanitation, Recipes, Food Safety, Cuisine, Food & Beverage, Food, Restaurant Management, Fine Dining, Banquets, Restaurants, ServSafe, Inventory Management, Multi-unit, Gourmet, Menu Costing, Culinary Management, Pastry

Education
Johnson and Wales University   1996 — 2004
Masters, Foodservice Education

Kristen Otto Kristen Otto Chattanooga, Tennessee Details
Kristen Otto's ARAMARK Experience August 1991 - May 2001
Job CoOwner/ Buyer/ VP at Fit For A Queen
Industry Retail
Experience
Fit For A Queen   May 2010 - Present
Orange County Public Schools  August 2006 - January 2008
West Circle Books   February 2005 - September 2005
The Peabody Orlando  May 2001 - December 2004
ARAMARK   August 1991 - May 2001

Skills
Customer Service, Vegetarian Cooking, professional cooking, Catering, Purchasing, Supply Ordering, Retail Sales, Blogging, Food Safety, Food Preparation, Bra Fitting, Fashion consultant, Employee Training, Cash Handling Experience, Staff Supervision, Sales, Leadership, Marketing

Education
Johnson and Wales University   1983 — 1985
Associate of Arts (A.A.), Culinary Arts/Chef Training

Joshua Burk Joshua Burk United States Details
Joshua Burk's ARAMARK Experience June 2007 - Present
Job General Manager Retail Food Service Operations at University of Michigan Health System/Aramark
Industry
Experience
Aramark   June 2007 - Present

Education
Johnson & Wales University
Bachelor of Science, Food Service Management

Johnson and Wales University
A.A.S, Culinary Arts

Jeanne Pierce Jeanne Pierce Wolfeboro, New Hampshire Details
Jeanne Pierce's ARAMARK Experience 1988 - 1991
Job Director of School Nutrition at Cooperative School District
Industry Food & Beverages
Experience
Exeter Region School District   August 2004 - Present
Chartwells  1991 - 2003
Aramark   1988 - 1991

Skills
School Nutrition, Financial Analysis, Development Of Employees, Menu Development, Culinary Skills, Crisis Management, Critical Thinking, Budgets, Market Planning, Event Planning, Strategic Planning, Education, Employee Training, Purchasing, Public Speaking, Team Building, Employee Handbooks, Sanitation

Education
Johnson and Wales University   1981 — 1985
Hospitality Administration/Management

James Walsh James Walsh Greater Boston Area Details
James Walsh's ARAMARK Experience September 1993 - March 1997
Job Bar & Restaurant Consultant at
Industry Food & Beverages
Experience
Stoddard's Fine Food & Ale   August 2009 - Present
Self Owned Business  June 2000 - Present
Greater Boston Beverage Society   October 2011 - January 2013
Meco INC  June 2000 - September 2010
Lyons Group  January 2007 - September 2009
La Morra   September 2006 - January 2007
The Charlie Horse  March 2003 - September 2003
Glynn Hospitality Group  February 1997 - July 2002
Aramark   September 1993 - March 1997
City of Boston  1990 - 1994

Skills
Restaurants, Event Management, Event Planning, Social Media Marketing, Wine, Restaurant Management, Marketing, Menu Development, Customer Service, Sales, Social Media, Marketing Strategy, Food, Social Networking, Public Relations, Food, Advertising, Culinary Skills, Food Service, Facebook, Account Management, New Business Development, Fine Dining, Alcoholic Beverages, Catering, Online Advertising, Beer, Strategic Planning, Hospitality, Online Marketing, Team Building, Leadership, Public Speaking, Training, Microsoft Office, Hospitality Management, Banquets, Cooking, Bartending, Team Leadership, Wine Tasting

Education
Johnson & Wales University   1991 — 1993

Joyce Simonds Joyce Simonds Greater Los Angeles Area Details
Joyce Simonds's ARAMARK Experience October 2011 - March 2013
Job Performance Chef at Athletes' Performance
Industry Food & Beverages
Experience
Los Angeles Dodgers  January 2015 - Present
Athletes' Performance  March 2013 - December 2014
ARAMARK   October 2011 - March 2013
Freedom High School  January 2011 - October 2011
Wyndham Worldwide  November 2009 - January 2011
White Lodging Services  July 2008 - November 2009
White Lodging Services  April 2007 - July 2008
The Biltmore Company  2005 - 2005
Kiawah Island Golf Resort  2003 - 2005

Skills
American Cuisine, Menu Costing, Menu Development, Food Service, Food Quality, Foodie, Cooking, Cakes, Healthy Eating, Restaurant Management, Food, Banquets, Food, Restaurants, Culinary Skills

Education
Johnson & Wales University   2005 — 2007
Bachelors of Science, Food Service Management

Johnson and Wales University   2003 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training

John Finerghty John Finerghty San Antonio, Texas Area Details
John Finerghty's ARAMARK Experience December 2006 - Present
Job ARAMARK Higher Education Director of Dining Services
Industry Food & Beverages
Experience
ARAMARK   December 2006 - Present
ARAMARK   July 2000 - December 2006

Skills
Restaurants, Food & Beverage, Cooking, Food, Hospitality Management, Event Planning, Hospitality, Catering, Food Service, Budgets, Customer Service, Food Safety, Banquets, Culinary Skills, Inventory Management, Hospitality Industry, Team Building, Fine Dining, ServSafe, Menu Development, Supervisory Skills, Training, Sanitation, Menu Costing, Restaurant Management, Process Scheduler, Employee Training, Leadership, Time Management, Pre-opening, Income Statement, P&L, Resorts, Hotels, Micros, New Restaurant Openings, Operations Management, Customer Satisfaction

Education
Johnson and Wales University   1998 — 2000
Bachelor of Science, Enterepreneurship

Johnson and Wales University   1996 — 1998
Associates in Applied Science Degree, Culinary Arts

Kevin Case Kevin Case Savannah, Georgia Area Details
Kevin Case's ARAMARK Experience 2006 - 2007
Job Executive Chef at The Plantation Club at The Landings
Industry Food & Beverages
Experience
The Landings Club  July 2014 - Present
C&S Hospitality Solutions   August 2013 - July 2014
Georgia Southern University  July 2011 - July 2014
Crabby Joe's   March 2011 - June 2011
The Saloon @ the NC Music Factory   September 2010 - June 2011
Winthrop University  January 2008 - September 2010
ARAMARK @ UNCG   July 2007 - December 2008
ARAMARK   2006 - 2007

Skills
Customer Satisfaction, Gastronomy, Facebook, French, POS, Food Photography, Culinary Education, Outlook, Gourmet, Team Leadership, Public Relations, Sales, Retail, Menu Development, Catering, Teaching, Customer Service, Microsoft Excel, Budgets, Microsoft Office, PowerPoint, Teamwork, Event Planning, Event Management, Higher Education, Banquets, Public Speaking, Food Service, Microsoft Word, Food Safety, Fine Dining, Chef, Restaurants, Food, Food Preparation, Hospitality, Banquet Operations, Sauces, Culinary Skills, Recipes, Cuisine, HACCP, Sanitation, Pastry, Cooking, ServSafe, Inventory Management, Time Management, Purchasing, Food Quality

Education
Johnson and Wales University   2003 — 2005
AAS, Culinary Arts/Chef Training

Jody Gienapp Jody Gienapp Iowa City, Iowa Details
Jody Gienapp's ARAMARK Experience March 2013 - Present
Job Director of Catering at ACT
Industry Hospitality
Experience
ARAMARK   March 2013 - Present
Sheraton - Iowa City & hotelVetro   March 2006 - March 2013
Marriott at Vanderbilt University   May 2005 - March 2006
The Francis Marion Hotel  September 2003 - May 2005
John Q. Hammons Hotels & Resorts   1993 - 2002

Skills
PSCT- Brand (Property..., PSCT- Experience..., PSCT- Voice (Property..., PSCT- Leadership..., Hotels, Hospitality Management, Hotel Management, Hospitality Industry, Front Office, Revenue Analysis, Rooms Division, Yield Management, Management, Property Management..., Training, Resorts, Hospitality, Budgets, Customer Satisfaction, Menu Development, Micros, Catering

Education
Johnson and Wales University   2003 — 2005
Associate, Food and Beverage Management

Krysten Santos Krysten Santos Jacksonville, North Carolina Area Details
Krysten Santos's ARAMARK Experience March 2010 - September 2013
Job Food Service Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo  May 2015 - Present
Sodexo Government Services  October 2013 - Present
ARAMARK   March 2010 - September 2013
Pluckemin Inn  June 2009 - March 2010
Framboise Catering   August 2008 - August 2008
Gaylord Entertainment  March 2007 - May 2007

Skills
Catering, Pastry, Restaurants, Hotels, Baking, Food Industry, Bakery, Food Service, Menu Development, Food & Beverage, Food Safety, Food, Culinary Skills, Banquets, Hospitality

Education
Johnson and Wales University   2005 — 2009
Associates and Bachelors, Baking and Pastry, Food Service Management

Jessica Eliav Jessica Eliav Miami/Fort Lauderdale Area Details
Jessica Eliav's ARAMARK Experience 1998 - 1999
Job Owner, Marigold Couture, LLC
Industry Food & Beverages
Experience
Marigold Couture Catering   2001 - Present
Aramark   1998 - 1999

Skills
Food, Menu Development, Catering, Recipes, Culinary Skills, Ingredients, Cuisine, Chef, Mediterranean, Hotels, Recipe Testing, Restaurant Management, Cooking, Food Service, Event Management, Restaurants, Event Planning, Mediterranean Cuisine

Education
Johnson and Wales University   1993 — 1996
Associate of Arts (AA), Culinary Arts, Pastry Arts

Flatbush   1987 — 1991
HS Diloma, Judaic and General Studies

Katherine (Magnotta) Seguin Katherine (Magnotta) Seguin New York, New York Details
Katherine (Magnotta) Seguin's ARAMARK Experience April 2015 - Present
Job Food Service Director at Aramark
Industry Retail
Experience
Aramark   April 2015 - Present
Aramark   September 2013 - April 2015
Aramark   March 2013 - September 2013
Potbelly Sandwich Works  November 2012 - February 2013
Aramark   September 2011 - September 2012
Aramark   December 2010 - August 2011
The Riverhouse At Goodspeed Station  June 2010 - December 2010

Skills
Catering, Banquet Operations, Hospitality, Banquets, Hospitality Management, Time Management, Organizational..., Customer Satisfaction, Food, Hospitality Industry, Food & Beverage, MICROS, Sanitation, Meeting Planning, Management, Event Management, Food Safety, Customer Service, Training

Education
Johnson & Wales University   2007 — 2010
Bachelor's Degree, Hospitality Management, GPA 3.9 / 4.0 - Summa Cum Laude

Johnson & Wales University   2007 — 2009
Associate's Degree, Food & Beverage Management, GPA 3.9 / 4.0 - Summa Cum Laude

Matt Morrow Matt Morrow Greater New York City Area Details
Matt Morrow's ARAMARK Experience May 2006 - October 2008
Job Director of Customer Experience at QuarterSpot
Industry Financial Services
Experience
QuarterSpot  June 2015 - Present
Apple  November 2013 - June 2015
Bank of America  May 2010 - November 2013
Valley National Bank  December 2008 - May 2010
ARAMARK   May 2006 - October 2008
Titan Marketing Group Inc.   November 2005 - May 2006

Skills
Strategic Leadership, Business Strategy, Banking, Event Management, Sales Management, Talent Management, Retail Banking, Sales, Customer Service, Team Building, Coaching, Budgets, Credit, Leadership, Operations Management, Management, Loans, Organizational..., Recruiting, Employee Training, Management Consulting, Apple, Training & Development, Talent Development, Talent Acquisition, Leadership Development, Retail, Small Business Lending, Branch Management, Training, Team Leadership, Customer Experience, Strategy, Change Management, Team Management, Analysis, Commercial Banking, Microsoft Excel, Mortgage Lending, Consumer Lending, Financial Services, Lines Of Credit, Commercial Lending, Cross Selling, Mortgage Banking, Finance, Relationship Management, Cold Calling, Strategic Financial..., Risk Management

Education
Johnson and Wales University   2002 — 2005
B.S., Sports/Event/Entertainment Management

East Stroudsburg University of Pennsylvania   2000 — 2002
Athletic Training/Trainer

John Vaeth John Vaeth New York, New York Details
John Vaeth's ARAMARK Experience October 2004 - Present
Job Executive Chef, ARAMARK
Industry Food & Beverages
Experience
ARAMARK   October 2004 - Present

Skills
Food, Culinary Skills, Food Safety, Menu Development, Recipes, Inventory Management, P&L Management, Catering, Income Statement, Purchasing, Restaurant Management, Food Service, Restaurants, Cuisine

Education
Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training

Justin Musciano Justin Musciano Philadelphia, Pennsylvania Details
Justin Musciano's ARAMARK Experience August 2015 - Present
Job Division Manager of Concessions, Aramark @ Wells Fargo Center
Industry Food & Beverages
Experience
Aramark   August 2015 - Present
ARAMARK   June 2013 - Present
ARAMARK   June 2004 - Present
Ed Snider Youth Hockey Foundation  November 2011 - December 2013
ARAMARK   December 2011 - June 2013
ARAMARK   August 2011 - January 2012
ARAMARK   September 2009 - August 2011
ARAMARK   September 2008 - September 2009

Skills
Food & Beverage, Hiring, Food Service, Customer Retention, Customer Satisfaction, Employee Management, Food Safety, Employee Recognition, Supervisory Skills, Labor Management, Food Preparation, Financial Projection, Client Relations Skills, PowerPoint, Profit, Catering, Sports Management, Sports, Event Management

Education
Johnson and Wales University   2003 — 2005
Business Management

Johnson & Wales University

Jessica Baggett Jessica Baggett Oak Park, Michigan Details
Jessica Baggett's ARAMARK Experience July 2011 - September 2013
Job Culinary R&D Manager at MiDAS Foods International
Industry Food Production
Experience
MiDAS Foods International   September 2013 - Present
ARAMARK   July 2011 - September 2013
ARAMARK   March 2009 - July 2011
Detroit Athletic Club  October 2008 - March 2009
The Misquamicut Club  June 2008 - October 2008
Augusta National Golf Club  March 2008 - May 2008

Skills
Banquets, Food Service, Culinary Skills, Menu Development, Chef, Sanitation, Catering, Cuisine, Recipes, Food Safety, Restaurant Management, Menu Costing, Food Preparation, Culinary Management, Food Quality, Food & Beverage

Education
Johnson and Wales University

Keith Brady Keith Brady Avon, Connecticut Details
Keith Brady's ARAMARK Experience December 2014 - Present
Job Director Partnership Development at Aramark
Industry Higher Education
Experience
Aramark   December 2014 - Present
Aramark   March 2012 - December 2014
ARAMARK Higher Education - Dining   December 2008 - March 2012
Aramark   June 2005 - November 2008
Aramark   October 2001 - June 2005

Skills
Food Service, Menu Development, Catering, Culinary Skills, Food Safety, Food & Beverage, Food, Restaurants, Hospitality, Cooking, Restaurant Management, Banquets, Fine Dining, Income Statement, Inventory Management, Profit, Recipes, Hospitality Management, Multi-unit, Sanitation, Marketing, Operations Management, Hiring, ServSafe, Management, Customer Satisfaction, Food Preparation, Wine, Cuisine, Marketing Strategy, P&L, Communication, Hospitality Industry, Food Industry, Franchising, Hotels, Purchasing, Customer Retention, Market Planning, Retail, Team Building, Budgets, Time Management, Process Scheduler, Multi-Unit

Education
Johnson & Wales University   1988 — 1994
AOS, BS & MBA, Culinary Arts, Food Service Management & International Business

Joshua Hodge Joshua Hodge Clifton Park, New York Details
Joshua Hodge's ARAMARK Experience 2009 - 2012
Job Food Service Manager III at Sodexo
Industry Retail
Experience
Sodexo  December 2012 - Present
ARAMARK   2009 - 2012
ARAMARK   March 2009 - November 2009

Skills
Food Service, Culinary Skills, Menu Development, Catering, Sanitation, Food Safety, Recipes, Cooking, Food, Food & Beverage, Food Preparation, Restaurant Management, Cuisine, Restaurants, Fine Dining, Menu Costing, Hospitality, Customer Service, Event Management, Hospitality Management, Inventory Management, Leadership

Education
Johnson and Wales University   2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Foodservice Management

Johnson and Wales University   2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts

John Morrell John Morrell Greater New York City Area Details
John Morrell's ARAMARK Experience 2008 - May 2014
Job Director of Operations at Jane's Kitchen
Industry Food & Beverages
Experience
Jane's Kitchen   June 2014 - Present
ARAMARK   2008 - May 2014
ARAMARK   1990 - 2008

Skills
Operations Management, Catering, Food & Beverage, Inventory Management, Food Service, Food, Income Statement, Hospitality, Team Building, Culinary Skills, Menu Development, Leadership, Event Management, Team Leadership, Hospitality Management, Restaurants, Customer Service, Food Safety, Banquets, Profit, Restaurant Management, Gourmet, Multi-unit, Food Industry, Hotel Management, Customer Satisfaction, Hospitality Industry, P&L, Purchasing, Cooking, Recipes, P&L Management, Menu Costing, Labor Control, Revenue Analysis, Retail, Sales, Budgets, Wine, ServSafe, Sanitation, Hiring, Cuisine, Food Preparation, Pre-opening, Forecasting, Hotels, Process Scheduler, Fine Dining, Culinary Management

Education
Johnson & Wales University   1985 — 1987

Kourtney O'Connor Kourtney O'Connor Sarasota, Florida Details
Kourtney O'Connor's ARAMARK Experience July 2002 - September 2006
Job Emergency RN at Lakewood Ranch Medical Center
Industry Hospital & Health Care
Experience
St. Peter's Hospital   December 2012 - Present
Ellis Medicine  July 2009 - December 2012
Ellis Medicine  November 2006 - June 2009
ARAMARK   July 2002 - September 2006

Skills
ICU, Emergency Room, Medicine, Hospitals, Healthcare Management, Healthcare, Healthcare Information..., Clinical Research, EMR, EHR, ACLS, Cpr Certified, Public Health, Nursing, PALS, Critical Care, ECG interpretation, Catering, Inventory Management, Medication...

Education
Western Governors University   2011 — 2012
Bachelor of Science (BS), Nursing Education

Maria College   2007 — 2009
Associates, Nursing

Johnson & Wales University   1997 — 2001
Bachelors, Food Service

Jane Kees Jane Kees Greater New York City Area Details
Jane Kees's ARAMARK Experience May 2001 - October 2004
Job Dining Services Manager at HBO
Industry Food & Beverages
Experience
HBO  September 2006 - Present
Josephina, Citrus, & Josie's West Restaurnats   May 2006 - September 2007
The National Arts Club  October 2004 - April 2006
Aramark   May 2001 - October 2004
Aramark   October 1998 - May 2001

Skills
Culinary Skills, Restaurants, Hospitality Management, Food & Beverage, Food, Customer Service, Food Service, Menu Development, Hospitality, Catering, P, Cooking, Sanitation, P&L, Hospitality Industry, Restaurant Management, Team Building, Budgets, Inventory Management, Operations Management, Management, Event Management, Leadership, Event Planning, Purchasing, Training, Forecasting, Sales, Marketing

Education
Johnson and Wales University   1996 — 1997
B.S., Food Service Management

Johnson & Wales University   1995 — 1996
A.O.S., Culinary Arts

Maxwell Davis Maxwell Davis Providence, Rhode Island Area Details
Maxwell Davis's ARAMARK Experience April 2009 - Present
Job Concession's Manager at Johnson & Wales University
Industry Higher Education
Experience
ARAMARK   April 2009 - Present
VMS Alarms  March 2010 - May 2010
Squantum Association   April 2005 - September 2007

Education
Johnson & Wales University   2007 — 2011
Bachelors, Business Management

Maritzabel Cuz Maritzabel Cuz Providence, Rhode Island Details
Maritzabel Cuz's ARAMARK Experience March 2007 - November 2009
Job Benefits Coordinator at YMCA of Greater Providence
Industry Human Resources
Experience
YMCA of Greater Providence  March 2015 - Present
YMCA of Greater Providence  May 2014 - March 2015
XRA Medical Imaging  January 2014 - May 2014
YMCA of Greater Providence  January 2013 - September 2013
Centerplate  March 2010 - October 2012
University Medicine Foundation  March 2012 - August 2012
YMCA Teen Center   October 2011 - April 2012
ARAMARK   March 2007 - November 2009

Skills
Human Resources, Management, Interviews, Leadership, New Hire Orientations, Onboarding, Recruiting

Education
Johnson and Wales University   2008 — 2012
Bachelor of Science (B.S.), International Business; Human Resource

Josh Guernon Josh Guernon Hartford, Connecticut Details
Josh Guernon's ARAMARK Experience March 2015 - Present
Job Johnson & Wales University
Industry Food & Beverages
Experience
Aramark   March 2015 - Present
Aramark   June 2014 - May 2015
99 Restaurant & Pub  March 2014 - June 2014
Johnson & Wales University  September 2012 - March 2014
Aramark   May 2013 - August 2013
The Original Gentalmen Farmer   September 2011 - September 2012
Johnson & Wales University  November 2011 - February 2012
Johnson & Wales University  February 2011 - May 2011

Skills
leadership, Workplace Organization, Outstanding time..., Knife Skills, Basic culinary knowledge, Great communications..., Food Service, Food, Cooking, Sanitation, Food Preparation, HACCP, Culinary Skills, Menu Development, Catering, Hospitality, ServSafe, Recipes, Banquets, Menu Costing, Culinary Education, Grill, Food Industry, Serve Safe Certified, Parties, Food Safety, Dinners, Cuisine, Food, Chef, Restaurants, Cost Control, Wine, Culinary Management, Ingredients, POS, Food Cost Analysis, Menu Engineering, Cashiering, Food Service Sanitation, Food Cost Management, Labor Management, Inventory Management, Hospitality Management, Restaurant Management, Leadership, Customer Service, Microsoft Office

Education
Johnson & Wales University   2012 — 2014
Bachelor's degree, Foodservice management

Johnson & Wales University   2009 — 2013
Associate's degree, Culinary Arts/Chef Training, 2.6 GPA

Woonsocket area career and technical center   2007 — 2009
Certificate in culinary arts, Culinary Arts/Chef Training

Woonsocket high school   2004 — 2009
High school diploma, General Studies

Marcus Low Marcus Low Roanoke, Virginia Area Details
Marcus Low's ARAMARK Experience May 2012 - September 2012
Job Manager In Training at The Greenbrier
Industry Food & Beverages
Experience
The Greenbrier  March 2015 - Present
The Country Club  April 2014 - February 2015
Harvard University  August 2014 - January 2015
Unilever  2014 - 2014
American Culinary Federation  2014 - 2014
Johnson & Wales University  May 2011 - November 2013
Restaurant Pierre Gagnaire   2013 - 2013
De Karmeliet   2013 - 2013
Aramark   May 2012 - September 2012
WD-50  2011 - 2011

Skills
Culinary Management, Culinary Education, Journalism, Wine & Spirits Industry, Research Development, Wine, Molecular Gastronomy, Food Chemistry, Food, Food, Hospitality, Restaurants, Food & Beverage, Cuisine, Cooking

Education
Johnson & Wales University   2011 — 2014
Bachelors of Science, Food Service Management

Johnson & Wales University   2011 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training

Chocolatier Dumon   2013 — 2013
Certificate of Completion, Chocolate Work, Pralines, Bonbons, Show pieces

Hotel School Spermalie   2013 — 2013
Hotel Certificate, International Hospitality Management

Joanna Karras Joanna Karras Greater New York City Area Details
Joanna Karras's ARAMARK Experience January 2014 - Present
Job Event Planner Citi Executive Conference Center at Aramark
Industry Events Services
Experience
Aramark   January 2014 - Present
Abigail Kirsch  July 2012 - December 2012
A Joy Wallace Catering Production & Design Team  August 2009 - June 2012
Nick & Stella's Family Sports Pub   August 1998 - January 2008

Skills
Event Management, Food & Beverage, Restaurants, Corporate Events, Event Planning, Adobe Creative Suite, Hospitality, Management, Program Management, Photoshop, Photography, Social Media, Food Service, Microsoft Office, Time Management, Non-profits, Microsoft Word, Customer Service, PowerPoint, Fashion Shows, Catering, Sales, Hospitality Management, Parties, Menu Development, Live Events, Wedding Planning, Food, ServSafe, Restaurant Management, Banquets, Bartending, Trade Shows, Meeting Planning, Food Quality, Hotel Management, Recipes, Food Preparation, Social Media Marketing, Facebook, Budgets, Public Relations, Social Networking

Education
Johnson and Wales University   2006 — 2009
Bachelor of Applied Science (BASc), Sports Entertainments Managament/ hospitality

Johnson and Wales University   2006 — 2009
Bachelor's degree, Sports entertainment Management/ Hospitality

Joshua Mattey Joshua Mattey Providence, Rhode Island Area Details
Joshua Mattey's ARAMARK Experience September 2013 - August 2014
Job Owner at JPS Pool Service
Industry Construction
Experience
JPS Pool Service   January 2009 - Present
Aramark   September 2013 - August 2014
American Swimming Pools corp   May 2002 - October 2009

Skills
Customer Service

Education
Johnson & Wales University   1999 — 2001
Associate's degree, Culinary Arts/Chef Training

Wyoming valley west   1995 — 1999

Kirsten Bartlett Kirsten Bartlett Swarthmore, Pennsylvania Details
Kirsten Bartlett's ARAMARK Experience August 2013 - Present
Job Front Line Manager with Aramark
Industry Food & Beverages
Experience
Aramark   August 2013 - Present

Skills
Food Safety, Operations Management, Inventory Management, HACCP, Customer Satisfaction, Training

Education
Johnson & Wales University   1993 — 1996
Associate's degree, Culinary Arts/Chef Training

James Turck James Turck Dayville, Connecticut Details
James Turck's ARAMARK Experience September 2013 - June 2014
Job David Burke Prime
Industry Food & Beverages
Experience
The David Burke Group   September 2015 - Present
The Madison Beach Club   June 2015 - Present
Twin River Casino  August 2014 - June 2015
Aramark   September 2013 - June 2014
Foxwoods Resort Casino  May 2011 - April 2013
Foxwoods Resort Casino  July 2005 - May 2011

Skills
Menu Development, Restaurants, Fine Dining, Banquets & Catering, Food, Food Service Sanitation, ServSafe, Culinary Skills, Committed to Customer..., Cooking, Food & Beverage, Culinary Management, Microsoft Word, Food Preparation, Customer Service, Gourmet, Banquets, Menu Costing, Food Safety, Menu Engineering, Microsoft Office, Microsoft Excel, PowerPoint, Cuisine, Recipes, Catering, Hospitality, Hospitality Industry, Restaurant Management, Customer Satisfaction

Education
Johnson and Wales University   1996 — 1998
Culinary Arts/Chef Training

Johnson & Wales University

Kelvin Harris Kelvin Harris Greater Atlanta Area Details
Kelvin Harris's ARAMARK Experience 2007 - 2008
Job Food & Beverage Controller
Industry Food & Beverages
Experience
Hyatt Hotels Corporation  April 2014 - Present
Compass Group / Eurest Dining Service   April 2013 - March 2014
Aramark Corporation  March 2012 - April 2013
Aramark Higher Education  June 2011 - March 2012
Aramark Higher Education  2008 - May 2011
Aramark   2007 - 2008
Aramark Higher Education  2003 - 2007
Aramark Higher Education  2000 - 2003

Skills
Food Service, Culinary Skills, Sanitation, Catering, Food Safety, Restaurant Management, Fine Dining, Inventory Management, Multi-unit, Management, Multi-Unit

Education
Johnson and Wales University   1984 — 1986
BS, Culinary Arts and Related Services

Jonathan M. Clay, Sr. Jonathan M. Clay, Sr. Las Vegas, Nevada Area Details
Jonathan M. Clay, Sr.'s ARAMARK Experience March 1990 - November 1991
Job Hospitality Professional
Industry Hospitality
Experience
Anthem Country Club  April 2014 - Present
White Manor Country Club  February 2006 - March 2014
Hillendale Country Club  September 2004 - February 2006
Green Valley Country Club  January 2000 - September 2004
Winchester Country Club  January 1997 - January 2000
Orienta Beach and Yacht Club   February 1994 - January 1997
The Ritz-Carlton Hotel Company LLC  November 1991 - February 1994
ARAMARK   March 1990 - November 1991

Skills
Food & Beverage, Strategic Planning, Hospitality Management, Team Leadership, Golf Course Management, Project Management, Facilities Management, Conflict Resolution, Contract Negotiation, Customer Satisfaction, Country Clubs, Hospitality, Golf Management, Hospitality Industry, Menu Development, Food Service, Restaurants, Culinary Skills, Club, Golf, Catering, Customer Service, Fine Dining

Education
Johnson and Wales University   1985 — 1989
Bachelor of Science (BS), Hotel/Restaurant Institutional Management

Johnson and Wales University   1985 — 1987
Associate of Science (A.S.), Hotel Food and Beverage Management

Archbishop Ryan High School for Boys   1981 — 1985
General Studies

Heidi Bodah Heidi Bodah Charlotte, North Carolina Area Details
Heidi Bodah's ARAMARK Experience August 2006 - March 2009
Job Director of Dining Services UNCC
Industry Food & Beverages
Experience
Chartwells Higher Education Dining Services  August 2009 - Present
Aramark   August 2006 - March 2009
Ocean House Resort   January 2004 - August 2006

Skills
Microsoft Office, Food, Inventory Management, Customer Service, Forecasting, Strategic Planning, Microsoft Excel, Budgets, Catering, Event Planning, Hospitality, Menu Costing, Menu Development, Human Resources, Retail, P&L, Training, Food Service Sanitation, Food Safety, Sales, Brand Management, Employer Branding, Coaching

Education
Johnson and Wales University   2001 — 2004
Bachelor's Degree, Food Science

Cape Cod Regional Technical School   1998 — 2001
High School

Jacob Dickerson Jacob Dickerson Greater Nashville Area Details
Jacob Dickerson's ARAMARK Experience April 2014 - September 2015
Job Aramark
Industry Hospitality
Experience
ARAMARK Higher Education  July 2015 - Present
Aramark   April 2014 - September 2015
Aramark   May 2012 - September 2013
Restaurant Associates  May 2011 - December 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Social Media, Public Speaking, C++, English

Education
Johnson and Wales University   2010 — 2014
Bachelor's degree, Hospitality Administration/Management

Kevin McCort Kevin McCort Chicago, Illinois Details
Kevin McCort's ARAMARK Experience February 2010 - September 2010
Job Project Manager at LAZ Parking
Industry Hospitality
Experience
LAZ Parking  January 2013 - Present
Latham Hotel   April 2012 - October 2012
The Ritz-Carlton Hotel Company LLC  September 2010 - April 2012
ARAMARK   February 2010 - September 2010
Ultimate Parking LLC.  October 2008 - February 2010
Hotel Providence  October 2006 - October 2008

Skills
Hotel Management, Hospitality Industry, Hotels, Hospitality, Hospitality Management, Revenue Analysis, Front Office, Boutique Hotels, Valet Parking, Catering

Education
Johnson and Wales University   2006 — 2010
BS, Hospitality Administration/Management

LaSalle College High School   2002 — 2006

Jason Ladd Jason Ladd Woburn, Massachusetts Details
Jason Ladd's ARAMARK Experience December 2005 - December 2013
Job Owner/Executive Chef at LaddCo Hospitality
Industry Restaurants
Experience
LaddCo Hospitality   November 2013 - Present
ARAMARK   December 2005 - December 2013
Langham Hospitality Group  2003 - 2005

Skills
Menu Development, Food Service, Culinary Skills, Catering, Food & Beverage, Restaurants, Food, Food Safety, Banquets, Inventory Management, Restaurant Management, Cooking, Fine Dining, Cuisine, Culinary Management

Education
Johnson and Wales University   1999 — 2003
Bachelor of Science (BS), Food Service Management

Joseph Lane Joseph Lane Washington D.C. Metro Area Details
Joseph Lane's ARAMARK Experience September 1999 - June 2004
Job
Industry Hospitality
Experience
Guckenheimer  June 2014 - Present
The National Conference Center  March 2011 - June 2014
Wolfgang Puck Catering  July 2009 - August 2010
McKee Nelson LLP  April 2007 - March 2009
Guckenheimer  December 2004 - April 2007
Sodexo  June 2004 - December 2004
ARAMARK   September 1999 - June 2004
Barnes & Noble  January 1998 - January 1999
Tailfeathers   January 1996 - January 1998
The Inn at Little Washington  January 1995 - January 1996

Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis

Education
Virginia Military Institute   1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies

Johnson & Wales University   1994 — 1995
Associate, Applied Science, Culinary Arts

Levi Tanksley II Levi Tanksley II Providence, Rhode Island Details
Levi Tanksley II's ARAMARK Experience June 2004 - August 2007
Job Account Manager at CVS Health
Industry Sports
Experience
CVS Health  February 2015 - Present
New England Patriots  November 2010 - February 2015
ARAMARK@Fenway Park   February 2008 - November 2010
ARAMARK@ Citizens Bank Park   May 2007 - January 2008
Aramark   June 2004 - August 2007
Providence Bruins  September 2005 - May 2007
Providence Bruins  September 2003 - May 2004

Skills
Merchandising, Retail, Visual Merchandising, Sales, Marketing, Advertising, Apparel, Purchasing, Operations Management, Sports Marketing, Sports, Event Management, Sports Management, Sponsorship, New Business Development, Brand Development, Event Planning, Hospitality, Inventory Management, Marketing Strategy, Customer Service, Management, Retail Marketing, Social Media Marketing, Brand Management, Income Statement, Time Management, P&L

Education
Johnson and Wales University   2011 — 2014
Master of Business Administration (M.B.A.), Marketing/Marketing Management

Johnson & Wales University-Providence   2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Sports\Entertainment\Event Management

Lauren Zaso Lauren Zaso Greater Philadelphia Area Details
Lauren Zaso's ARAMARK Experience March 2014 - Present
Job Assistant Human Resources Manager at Aramark
Industry Food & Beverages
Experience
Aramark   March 2014 - Present
ARAMARK   June 2013 - August 2013
Fleming's Prime Steakhouse & Wine Bar   September 2012 - May 2013
Chatham Bars Inn  June 2011 - August 2011

Skills
Microsoft Office, Social Media, PowerPoint, Microsoft Word, Microsoft Excel, Customer Service, Event Management, Management, Social Networking, Teamwork, Time Management

Education
Johnson and Wales University   2009 — 2013
Bachelor's degree, Business Management

Jessica Nye, CMP Jessica Nye, CMP Washington D.C. Metro Area Details
Jessica Nye, CMP's ARAMARK Experience June 2013 - Present
Job Conference Planning Manager ARAMARK at the FDIC L. William Seidman Center
Industry Events Services
Experience
ARAMARK   June 2013 - Present
Textron  February 2012 - May 2013
Dassault Systemes  September 2011 - February 2012
The New York Botanical Garden  July 2009 - February 2011
The New York Botanical Garden  January 2009 - July 2009
Madison Performance Group  October 2007 - November 2008

Skills
Event Planning, Event Management, Meeting Planning, Recruiting, Leadership, Management, Social Media Marketing, Human Resources, Hospitality, Outlook, Leadership Development, Budgets, Marketing, Sales, Project Planning

Education
Johnson & Wales University   2003 — 2007
Event Management, Sports/Entertainment/Events

John Guillemette John Guillemette Greater Boston Area Details
John Guillemette's ARAMARK Experience January 2000 - January 2002
Job Director of Client Solutions at Sodexo
Industry Food & Beverages
Experience
Sodexo  October 2013 - Present
Sodexo USA  January 2005 - Present
Nantucket Wine Festival  2012 - 2015
Nantucket Wine Festival  2012 - 2015
ARAMARK   January 2000 - January 2002
Walt Disney World Company  January 1992 - January 2000
Disneyland Paris  January 1992 - January 1994

Skills
Marketing Strategy, Marketing Communications, Product Marketing, Marketing Management, Market Analysis, Sales Process, International Sales, High-Impact Sales..., Presentation Development, presentaiton design, Space-planning, Corporate Branding, Brand Awareness, Brand Management, Brand Architecture, Brand Implementation, Brand Developement, New Business Development, Retail Design, Retail Marketing, Multi-unit Retail..., Culinary Management, Client Development, Client Relations Skills, C Suite, Interpersonal..., Situational Leadership, Leadership Development, Consumer Insight, Market Research, Consumer Marketing, Presentation Coaching

Education
Johnson & Wales University

Joseph LaChance Joseph LaChance Bangor, Maine Area Details
Joseph LaChance's ARAMARK Experience March 2000 - May 2004
Job Retailer, Merchant, Customer Servant
Industry Retail
Experience
Walmart  December 2010 - Present
Target  September 2008 - January 2010
Jetro Restaurant Depot  June 2006 - September 2008
Ultima Group LLC   June 2004 - September 2008
Aramark   March 2000 - May 2004
Great Hollow Wilderness School   June 1993 - August 2000

Skills
Customer Service, Inventory Management, Retail, Leadership, Team Building, Training, Event Planning, Budgets, P&L, Time Management, Strategic Planning

Education
Johnson and Wales University   1996 — 2000
Bachelor's Degree, Food Service Entreprenuership

Johnson and Wales University
Associate's Degree, Culinary Arts

University of Phoenix
Master of Business Administration (M.B.A.), Global Management

Jessica Segal Hassy Jessica Segal Hassy Greater Boston Area Details
Jessica Segal Hassy's ARAMARK Experience January 2008 - December 2008
Job Assistant General Manager
Industry Food & Beverages
Experience
Delaware North  October 2014 - Present
Delaware North  December 2008 - October 2014
Aramark   January 2008 - December 2008
Aramark   January 2007 - January 2008
Aramark   January 2006 - January 2007
Aramark   May 2005 - January 2006
Aramark   November 2003 - January 2006
Centerplate  April 2002 - August 2003

Skills
Training, Staff Development, Food & Beverage, Operations Management, Project Management, Managerial Finance, Customer Service, Restaurant Management, Catering, Team Leadership, Menu Development, Cost Management, Cash Management, Inventory Management, Food Service, Restaurants, Hospitality Management, Leadership, Management, Culinary Skills, Sales, Hotels, Process Scheduler, Business Planning, Customer Satisfaction, Project Planning, Purchasing, Banquets, Payroll, Human Resources, Hospitality, Leadership Development, New Business Development, Fine Dining, Food, Profit, Hiring, Retail, Hospitality Industry, Budgets, Food Safety, Income Statement, Inventory Control

Education
Johnson and Wales University   1999 — 2001
Bachelor's Degree, Hospitality Management

Janice Roshore Rinaldo Janice Roshore Rinaldo Greater New York City Area Details
Janice Roshore Rinaldo's ARAMARK Experience 2007 - 2007
Job Meeting Manager, Symposia at BCD M&I
Industry Hospitality
Experience
BCD M&I  August 2014 - Present
Madison Performance Group  August 2013 - August 2014
McVeigh Associates, Ltd.   September 2012 - July 2013
McVeigh Associates, Ltd.   December 2011 - August 2012
McVeigh Associates, Ltd.   May 2010 - November 2011
McVeigh Associates, Ltd.   March 2008 - April 2010
Aramark   2007 - 2007

Skills
Corporate Events, Event Management, Event Planning, Hospitality, Meeting Planning, Contract Negotiation, Budgets, Hospitality Management, Hotels, Incentives, Project Planning, Sponsorship, Trade Shows, Management

Education
Johnson & Wales University   2004 — 2008
Sports, Entertainment and Event Management, Hospitality

Matt Knollman Matt Knollman Cincinnati Area Details
Matt Knollman's ARAMARK Experience February 2013 - Present
Job Sous Chef at ARAMARK
Industry Hospitality
Experience
ARAMARK   February 2013 - Present
Baptist Life Communities  June 2009 - February 2013
Vernon Manor Hotel   June 2003 - April 2009
Hilton Netherland Plaza  June 1997 - June 2003

Skills
Banquets, Food, Chef, Time Management, Culinary Skills, Cooking, Menu Development, Food Service, Sanitation, Food Safety, Recipes, Catering

Education
Johnson & Wales University   1995 — 1997
Bachelor, Food Service Entrepreneurship

Johnson & Wales University   1993 — 1995
Associate, Culinary Arts

Lisa Casiano Lisa Casiano Dudley, Massachusetts Details
Lisa Casiano's ARAMARK Experience July 2012 - November 2014
Job Proud stay at home Mom
Industry Education Management
Experience
Umass Memorial HealthCare  February 2001 - Present
ARAMARK   July 2012 - November 2014
UMass Medical School - Hoagland-Pincus Conference Center   July 2008 - July 2012
Community Healthlink  1999 - 2001

Skills
Sales, Hospitality, Catering, Sales Management, Hospitality Management, Food & Beverage, Customer Service, Hospitality Industry, Meeting Planning

Education
University of Phoenix   2010 — 2012
Master's degree, Management

Johnson and Wales University   2005 — 2008
Bachelor's degree, Event Management

Jacelyn Wilson Jacelyn Wilson Houston, Texas Details
Jacelyn Wilson's ARAMARK Experience August 2012 - Present
Job Line Cook at ARAMARK
Industry Retail
Experience
ARAMARK   August 2012 - Present

Skills
Food Service, Culinary Skills, Cooking, Food & Beverage, Restaurants, Food Safety, Food, Restaurant Management, Customer Service, Hospitality, Time Management, Cashiering, Fine Dining, Food Preparation, Sanitation

Education
University of Houston   2012 — 2015
Bachelor's degree, Hotel, Motel, and Restaurant Management

Johnson & Wales University-Florida   2011 — 2012

Licelis Lamboy-Brewington Licelis Lamboy-Brewington Wilmington, Delaware Details
Licelis Lamboy-Brewington's ARAMARK Experience January 2000 - February 2015
Job Resident General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo  March 2015 - Present
ARAMARK   January 2000 - February 2015
Lee Hecht Harrison  2014 - 2015
Jack & Jill of America   2008 - 2015
Jack & Jill of America   2008 - 2015
J.P. Morgan   2008 - 2014
Aramark   July 2006 - January 2008
Aramark   February 2004 - July 2006
Aramark   January 2000 - February 2004
Fine Host Corp   December 1998 - January 2000

Skills
Menu Development, Food Service, Multi-unit, Catering, Income Statement, Culinary Skills, ServSafe, Food & Beverage, Profit, Food, Restaurants, Food Safety, Restaurant Management, Food Preparation, Serve Safe Certified, Labor Control, Sanitation, Labor Management, Recipes, Culinary Management, Banquets, Inventory Management, Fine Dining, Cooking, Hospitality Management, Cuisine, Inventory Control, Hospitality, POS, Hiring, Menu Costing, P&L Management, Food Service Operations, Hospitality Industry, New Restaurant Openings, P, Multi-Unit, P&L, Leadership, Management, Training, Budgets, Customer Service, Team Building

Education
Johnson and Wales University   1992 — 1996
Bachelor of Arts (BA), Food Service Management / Hospitality

Johnson and Wales University   1992 — 1996
Associate of Science (AS), Culinary Arts/Chef Training

Mary Lussier Mary Lussier Hartford, Connecticut Area Details
Mary Lussier's ARAMARK Experience August 2014 - Present
Job Food Production Manager with Aramark
Industry Food Production
Experience
Aramark   August 2014 - Present
Aramark   May 2014 - August 2014
Aramark   August 2013 - July 2014
Aramark   July 2011 - August 2013
Aramark   May 2010 - July 2011
Geisslers supermarket  March 2008 - August 2009
La Renaissance  March 2007 - August 2009

Skills
PowerPoint, Research, Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, Sales, Event Planning

Education
Johnson & Wales University   2005 — 2009
BS Food Service Management, Restaurant/Food Services Management

Kurt Steinberg Kurt Steinberg Greater Boston Area Details
Kurt Steinberg's ARAMARK Experience August 2012 - Present
Job Chef Aramark Boston University
Industry Hospitality
Experience
Aramark   August 2012 - Present
Starwood Hotels & Resorts Worldwide, Inc.   May 2000 - March 2012
Starwood Hotels & Resorts Worldwide, Inc.   2002 - 2005
Starwood Hotels & Resorts Worldwide, Inc.   2000 - 2002
Restaurant Associates  1999 - 2000
Starwood Hotels & Resorts Worldwide, Inc.   1988 - 1999

Skills
Menu Development, Hotels, Culinary Skills, Food & Beverage, Catering, Banquets, Pre-opening experience, Restaurants, Food Preparation, Seafood, Menu Engineering, Resorts, Hospitality Industry, Fine Dining, Food Safety, Dinners, Hospitality, Menu Costing, Leadership, Gourmet, Recipes, Restaurant Management, Hospitality Management, Cost Control, Food Quality, Food, Chef, Cuisine, Pre-opening, Opening Hotels, Cooking, Hotel Management, Culinary Management

Education
Johnson & Wales University   1986 — 1990

Johannah Scott Johannah Scott Greater Pittsburgh Area Details
Johannah Scott's ARAMARK Experience February 2002 - April 2005
Job Human Resources Consultant at Highmark
Industry Hospital & Health Care
Experience
Highmark  July 2012 - Present
Highmark  April 2011 - July 2012
CVS Caremark  April 2005 - April 2011
ARAMARK   February 2002 - April 2005
Aramark   July 2004 - October 2004
Aramark   January 2001 - February 2002

Skills
Employee Relations, Onboarding, Human Resources, Succession Planning, Performance Management, Employee Benefits, Talent Management, Workforce Planning, Benefits Administration, Talent Acquisition, Process Improvement, Organizational..., Management, Leadership Development, Training, Leadership, Project Management, Trusted Business Partner, PHR, Targeted Selection..., Successfully Executing..., Certified Trainer for..., Certified Pathways to..., Change Management

Education
Johnson and Wales University   1997 — 2000
Bachelor's Degree, Bachelor of Science: Concentrations in Leadership & Psychology

Marc Lipson Marc Lipson Charlotte, North Carolina Area Details
Marc Lipson's ARAMARK Experience 1997 - 1998
Job Purchasing Manager, Onmi Charlotte Hotel
Industry Food & Beverages
Experience
Omni Hotels  August 2014 - Present
Hope Haven Inc.  March 2009 - August 2014
Gourmet Enhancements   December 2006 - May 2008
Sodexo  October 2004 - November 2006
US Foods  July 2001 - October 2004
Sodexho Marriott Services  June 1998 - July 2001
ARAMARK   1997 - 1998
Fresh Choice / Sgt. Peppers Restaurant   1996 - 1997
Hilton Worldwide  1995 - 1996
Hyatt Hotels Corporation  1994 - 1995

Skills
Food Service, Food, Training, Restaurant Management, Catering, Cooking, Event Planning, Event Management, Purchasing, Mentoring, Operations Management, Budgets, Sales, Gourmet, Restaurants, Purchasing Negotiation

Education
Johnson and Wales University   1990 — 1994
AOS / BS, Culinary Arts/ Foodservice Management

Javon Powell Javon Powell Baltimore, Maryland Area Details
Javon Powell's ARAMARK Experience December 2006 - April 2008
Job Director of Operations, Thompson Hospitality @ Morgan State University
Industry Food & Beverages
Experience
Thompson Hospitality  June 2008 - Present
What's 4 Dinner? Personal Chef Svc   March 2003 - Present
ARAMARK   December 2006 - April 2008
ARAMARK Correctional Services  May 2004 - November 2006
United States Marine Corps  1995 - 2002

Education
Johnson & Wales University
Culinary Arts/Business Management

Joseph Alessi Joseph Alessi Greater New York City Area Details
Joseph Alessi's ARAMARK Experience March 1989 - February 2000
Job Reprographics& Digital Services Manager at Kirkland & Ellis LLP
Industry Legal Services
Experience
Kirkland & Ellis LLP  April 2007 - Present
IKON Document Services  September 2001 - April 2007
Cafe Alessi   2000 - 2004
ARAMARK   March 1989 - February 2000

Education
Johnson & Wales University   1980 — 1984

Matthew Seamon Matthew Seamon Greater Philadelphia Area Details
Matthew Seamon's ARAMARK Experience July 2009 - March 2014
Job Realtor Sales Associate at Weichert, Realtors
Industry Hospitality
Experience
Weichert, Realtors  May 2015 - Present
ARAMARK   July 2009 - March 2014
Aramark   April 2006 - July 2009
Aramark   April 2005 - April 2006
Aramark   September 2003 - March 2005
Aramark   September 2002 - August 2003
Aramark   May 1999 - August 2002
Boston Market  July 1995 - January 1999
Courtyard by Marriott  September 1989 - July 1995

Skills
Food Service, Food & Beverage, Catering, Food, Public Speaking, Customer Service, Event Planning, Menu Development, Hospitality Management, Hospitality, Income Statement, Restaurant Management, Culinary Skills, Hospitality Industry, Restaurants, Banquets, Hotels, Fine Dining, Multi-unit

Education
Johnson & Wales University   1985 — 1989
Bachelor of Science, Hospitality Management

Jason Bigman Jason Bigman Greater New York City Area Details
Jason Bigman's ARAMARK Experience February 1998 - January 1999
Job Sr Sales Manager PepsiCo Foodservice
Industry Food & Beverages
Experience
PepsiCo  March 2013 - Present
PepsiCo  August 2007 - March 2013
PepsiCo  October 2006 - September 2008
PepsiCo  January 2004 - October 2005
PepsiCo  February 2002 - December 2003
PepsiCo  May 2000 - January 2002
PepsiCo  November 1999 - April 2000
Apple Food Brokerage   January 1999 - October 1999
ARAMARK   February 1998 - January 1999

Skills
Food Service, Key Account Development, Food, National Accounts, Consumer Products, IRI, Snacks, Beverage Industry, Food Safety, Sales Operations, Forecasting, Sales Management, Mentoring, Marketing Strategy, Catering

Education
The Culinary Institute of America   1996 — 1997
Associate, Culinary Arts

Johnson & Wales University   1992 — 1995
Bachelor, Hotel, Rest Mgmt

Jeffrey Ledbetter Jeffrey Ledbetter Lynchburg, Virginia Area Details
Jeffrey Ledbetter's ARAMARK Experience September 1994 - February 2008
Job Food Service Director Eurest/ Compass Group
Industry Food & Beverages
Experience
Eurest/ Compass Group   March 2009 - Present
Sodexho  February 2008 - December 2008
ARAMARK   September 1994 - February 2008
ARAMARK   1994 - 2008

Skills
Food Safety, Food Service, Restaurants, Retail

Education
Johnson & Wales Providence   1990 — 1994
Bachelor of Science (BS), Foodservice management

Johnson & Wales University   1990 — 1994
B.S., Food Service Management, Culinary Arts, Food Service Management

Johnson & Wales University   1990 — 1994
Bachelor's degree, Foodservice Systems Administration/Management

Michelle Anderson Matson Michelle Anderson Matson Boca Raton, Florida Details
Michelle Anderson Matson's ARAMARK Experience February 1995 - May 1996
Job Sales Representative at Quad/Graphics
Industry Printing
Experience
Quad/Graphics  April 1998 - Present
Boston Park Plaza  1996 - 1998
ARAMARK   February 1995 - May 1996

Education
Johnson & Wales University   1992 — 1994
Bachelor of Science, Hospitality Meetings and Sales Management

University of Massachusetts Boston   1987 — 1990
Bachelor of Arts, English

Northeastern University   1985 — 1987
Journalism

Jarred Brown Jarred Brown Greenville, South Carolina Area Details
Jarred Brown's ARAMARK Experience August 2010 - Present
Job Location Manager at Aramark
Industry Hospitality
Experience
Aramark   August 2010 - Present
ARAMARK   2009 - 2010
Aramark   2008 - 2009
Levy Restaurants  November 2005 - March 2008
Marriott International  August 2004 - November 2005
Miyako Sushi Group   August 2002 - July 2004
The Bread Garden Bakery / Fresh Food Concepts   April 2000 - June 2002

Skills
Catering, Food Service, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Restaurant Management, Food, Banquets, Food Safety, Cooking, Sanitation, Hospitality, P&L, Fine Dining

Education
Johnson & Wales University-Charlotte   2004 — 2008
Bachelor, Food Service Management

Johnson & Wales University-Florida   2004 — 2004
Culinary Arts

Jim Mallozzi Jim Mallozzi Greater Philadelphia Area Details
Jim Mallozzi's ARAMARK Experience 2013 - Present
Job District Manager at ARAMARK
Industry Hospitality
Experience
ARAMARK   2013 - Present
ARAMARK   2002 - 2013
Genesis HealthCare  2000 - 2002
ARAMARK   1998 - 2000
Culinary Services Network   1995 - 1998

Skills
Customer Service, Operations Management, Management, Retail, Sales, Coaching, Food Service, Public Speaking, Process Scheduler, Customer Satisfaction, Leadership Development, Event Planning, Inventory Management, Training, Negotiation, Team Leadership, Event Management, Menu Development, Microsoft Excel, Purchasing, Leadership, Forecasting, CRM, Budgets, Strategic Planning, Employee Relations, Team Building, Microsoft Office, Human Resources, Income Statement, Recruiting, Teamwork, Catering, PowerPoint, Time Management, Hospitality, Microsoft Word, Performance Management, Social Networking, Food, Restaurants, Sanitation, Food & Beverage, Profit, Hiring, Supervisory Skills, Culinary Skills, Restaurant Management, Food Safety, Employee Training

Education
Johnson and Wales University   1985 — 1989
Culinary Arts, Food Service and Hotel Management

Karen Varieur Karen Varieur Tuscaloosa, Alabama Details
Karen Varieur's ARAMARK Experience October 2013 - Present
Job Residential Food Service Director
Industry Food & Beverages
Experience
Aramark   October 2013 - Present
University of Phoenix  November 2009 - Present
ARAMARK   2011 - October 2013
Johnson & Wales University  December 2009 - September 2011

Skills
Admissions, Higher Education, Student Development, Student Recruiting, Retaining Customers, Campus, Student Engagement, Career Counseling, Public Speaking, Adult Education, Event Planning, Staff Development, Teaching, Career Development, Distance Learning, Time Management, Curriculum Development, E-Learning, Customer Service, Microsoft Excel, Event Management, Leadership, Training, Microsoft Word, Workshop Facilitation, Conflict Resolution, Microsoft Office, Curriculum Design, Interviews, Team Building, Catering, Instructional Design

Education
Mountain State University   2007 — 2009
Master’s Degree, Strategic Leadership

Johnson and Wales University   1990 — 1993
Bachelor’s Degree, Hospitality Management

Joseph Caterino Joseph Caterino Columbus, Ohio Details
Joseph Caterino's ARAMARK Experience October 2014 - Present
Job Food Service Director at Aramark
Industry Hospitality
Experience
Aramark   October 2014 - Present
Compass Group North America  April 2014 - August 2014
The Ritz-Carlton Hotel Company LLC  November 2012 - February 2014
The Ritz-Carlton Hotel Company L.L.C.   July 2013 - July 2013
The Ritz-Carlton Hotel Company LLC  August 2011 - November 2012
Levy Restaurants  September 2008 - November 2012
The Ritz-Carlton Hotel Company L.L.C.   May 2010 - August 2011
Doubletree Hotel  February 2009 - May 2010

Skills
Tourism, Food, Hotels, Restaurants, Event Management, Customer Service, Food & Beverage, Hospitality Management, Banquets, Micros, Food Service, Hospitality, Hotel Management

Education
Johnson & Wales University   2004 — 2008
Hospitality Management, Travel and Tourism

John Yawney John Yawney Greater Philadelphia Area Details
John Yawney's ARAMARK Experience February 2013 - Present
Job Director of Food and Beverage at ARAMARK business dining
Industry Food & Beverages
Experience
ARAMARK   February 2013 - Present
1st and Fresh Catering   April 2012 - February 2013
Garces Restaurant Group  February 2010 - March 2012
Starr Restaurant Organization  June 2007 - November 2009

Skills
Menu Development, Banquets, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food & Beverage, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Recipes, Restaurant Management, Restaurants, Sanitation, Wine, New Restaurant Openings, Menu Costing, Labor Control

Education
Johnson & Wales University   2000 — 2004
Bachelors, Food Service Operations

Bradenton acadamy   2001 — 2002
High school

Eaglebrook school

Joshua Kohn Joshua Kohn New York, New York Details
Joshua Kohn's ARAMARK Experience September 2015 - Present
Job Food Service Manager at Aramark
Industry Hospitality
Experience
Aramark   September 2015 - Present
BR Guest Hospitality  May 2014 - September 2015
5 Napkin Burger  October 2012 - April 2014
O'Hara's Bar & Grill   April 2011 - October 2012
Delaware North  June 2010 - March 2011
Delaware North  November 2009 - May 2010

Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Interpersonal Skills, Interviewing Skills, Communication, Marketing Communications, Customer Service, Organizational..., Event Planning

Education
Johnson & Wales University   2006 — 2010
Sports/Entertainment/Events Management, Hospitality Administration/Management

Javon Powell Javon Powell Washington D.C. Metro Area Details
Javon Powell's ARAMARK Experience December 2006 - April 2008
Job Director of Dietary and Nutrition
Industry Hospitality
Experience
Sodexo  July 2015 - Present
Healthcare  2014 - July 2015
Genesis HealthCare  March 2010 - April 2015
Thompson Hospitality  December 2008 - February 2010
Thompson Hospitality  May 2008 - December 2008
ARAMARK   December 2006 - April 2008
ARAMARK   May 2004 - December 2006
United States Marine Corps  August 1995 - September 2005

Skills
Food Service, Team Building, Customer Service, Nutrition, Event Planning, Culinary Skills, Food Safety, Training, Cooking, Menu Development, Retail Food, Food Preparation, Food & Beverage, Personal Chef Services, Catering, Menu Costing, Leadership, Team Leadership, Military Experience, Military, Organization, Department Budgeting, P&L Management, Human Resources, Payroll, Accounts Payable, Accounts Receivable, HIPAA, Negotiation, Public Speaking, Microsoft Office, Management, Food, Hospitality, Strategic Planning, Microsoft Excel, Event Management, Budgets, Hiring, Inventory Management, Microsoft Word, Restaurants, Chef, Time Management, Hospitality Management, Project Management, Recruiting, Restaurant Management

Education
Johnson and Wales University
Associate of Arts and Sciences (AAS), Culinary Arts

michael sahade michael sahade Greater Chicago Area Details
michael sahade's ARAMARK Experience January 2004 - March 2008
Job Executive Chef at Kampai Restaurant Group
Industry Food & Beverages
Experience
Kampai Restaurant Group   March 2008 - Present
ARAMARK   January 2004 - March 2008
Calumet Country Club  January 2002 - December 2004
The Grand Hotel/Woods Restaurant   May 1999 - December 2001

Skills
Culinary Skills

Education
Johnson & Wales University   1998 — 2002
BA, Culinary Arts and Foodservice Management

Gwendolyn Capers-Wilson Gwendolyn Capers-Wilson Greater New York City Area Details
Gwendolyn Capers-Wilson's ARAMARK Experience January 1990 - March 1992
Job Hospitality Professional With Training Expertise and Contract Management
Industry Hospitality
Experience
Star Career Academy  June 2010 - April 2015
NYU Langone Medical Center  January 2008 - June 2010
Phoenix House  December 1999 - July 2007
NYC Department of Correction  September 1992 - September 1998
Aramark   January 1990 - March 1992
Marriott International  November 1980 - January 1990

Skills
Hospitality Management, Hospitality, Restaurant Management, Hotels, Culinary Skills, Food Service, Food & Beverage, Hospitality Industry, Catering, Banquets, Menu Development, Restaurants, Hotel Management, Fine Dining, Micros, Cooking, Guest Service Management, Cuisine, Front Office, Training, Food, Food Safety, Event Planning, Customer Satisfaction, Customer Service, Event Management, MICROS, Management, Budgets, Leadership, Pre-opening, Sanitation

Education
Johnson and Wales University   1998 — 2000
Food Service Management, Hospitality Administration/Management, 3.9

Johnson & Wales University
Associates in Science, Dietetic Tehnician

Johnson and Wales University
Associate of Arts (AA), Culinary Arts/Chef Training

Michael Cohee Michael Cohee Richmond, Virginia Area Details
Michael Cohee's ARAMARK Experience November 2010 - Present
Job Director of Residential Operations, VCU at ARAMARK
Industry Food & Beverages
Experience
ARAMARK   November 2010 - Present

Skills
Culinary Skills, Food, Food Service, Menu Development, Catering, Cooking, Restaurants, Food & Beverage, Food Safety, Restaurant Management, Food Industry, Fine Dining

Education
Johnson & Wales University   1992 — 1994
A.S., Culinary Arts

Lenoir-Rhyne University   1987 — 1992
B.S., Business

Kyle Bryant Kyle Bryant Providence, Rhode Island Area Details
Kyle Bryant's ARAMARK Experience June 2000 - September 2002
Job Executive Chef at SODEXO (former SODEXHO)
Industry Facilities Services
Experience
SODEXO (former SODEXHO)   September 2003 - Present
ARAMARK   June 2000 - September 2002
Aramark   2000 - 2002
Pot Au Feu  September 1997 - 1998

Skills
Food Service Management, Food Preparation, Food Cost, Culinary, Menu Development, Inventory Management, Inventory Control, Food Safety, Contract Management, Procurement, Team Leadership, Menu Creation, Culinary Skills, Cuisine, Food Service, Sanitation, Catering, Food

Education
Johnson and Wales University   1996 — 2000
Bachelor's degree, Culinary Arts and Related Services, 3.5

Jeremy Cardera Jeremy Cardera San Francisco Bay Area Details
Jeremy Cardera's ARAMARK Experience December 2011 - Present
Job Experienced Multi Unit General Manager
Industry Hospitality
Experience
ARAMARK   December 2011 - Present
Specialty's Cafe & Bakery   2009 - 2011
California Pizza Kitchen  2005 - 2009
The Cheesecake Factory  1999 - 2005

Skills
Operations Management, Multi-unit, Food Service, Food & Beverage, Menu Development, Catering, Hospitality, Culinary Skills, Event Planning, POS, Customer Service, Employee Training, Event Management, P&L Management, Cost Control, Team Building, Team Leadership, Budget Forecasts, Budgets

Education
Johnson and Wales University   1997 — 1999
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager, 2.95

Johnson and Wales University   1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Foodservice Management

Kent Maurice Kent Maurice Providence, Rhode Island Area Details
Kent Maurice's ARAMARK Experience February 2004 - May 2006
Job Co Owner at ENN Restaurant
Industry Restaurants
Experience
ENN Restaurant   February 2009 - Present
Washington Hill Liquors   October 2006 - Present
Compass Group North East   June 2006 - April 2009
Aramark   February 2004 - May 2006

Education
Johnson and Wales University   1999 — 2002
BA, Food Service Mangt

Jay Mahoney Jay Mahoney Orlando, Florida Area Details
Jay Mahoney's ARAMARK Experience June 2014 - Present
Job Food Service Director at Aramark
Industry Food & Beverages
Experience
Aramark   June 2014 - Present
ARAMARK CORPORATION – Walt Disney World   July 2011 - January 2014
Magic Kingdom, Cast Cafe   October 2010 - July 2011
Winnie Palmer Hospital/Arnold Palmer Hospital   January 2008 - January 2010
Naples Community Hospital  January 2007 - January 2008
JAMIE & JACOB CATERING   January 2005 - January 2007
NAPLES NATIONAL GOLF CLUB   January 2004 - January 2005
CULINART - ONE FINANCIAL   January 2003 - January 2004
Compass Group  January 2000 - January 2003
SODEXO CORPORATION  January 1994 - January 2000

Skills
Culinary Skills

Education
Johnson & Wales University
Associate of Occupational Science Degree, Culinary Arts

The Culinary Institute of America

James Mike Meadows James Mike Meadows Louisville, Kentucky Area Details
James Mike Meadows's ARAMARK Experience February 2013 - Present
Job Food Service Director at ARAMARK
Industry Facilities Services
Experience
ARAMARK   February 2013 - Present
Frito Lay  2009 - 2011
Consumers Choice Coffee   March 2002 - May 2009

Skills
Key Account Development, Food Service, Food, Sales Operations, Food Industry, Customer Service, Food Safety, Inventory Management

Education
University of Louisville   2009 — 2010

Johnson and Wales University   1995 — 1997
A.A.S, Culinary Arts

Matthew Kunz Matthew Kunz Melville, New York Details
Matthew Kunz's ARAMARK Experience September 2015 - Present
Job Executive Chef at Aramark Life Works
Industry Food & Beverages
Experience
Aramark   September 2015 - Present
Unidine  May 2015 - Present
ARAMARK   March 2009 - May 2015
The South Side Hotel   2001 - 2009

Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Sanitation, Fine Dining, Catering, Banquets, Food Service, Food Preparation, Culinary Management, Menu Costing, Hotels, Chef, ServSafe, Food & Beverage, Microsoft Word, Hospitality Industry, Pre-opening, English, Baking, Serve Safe Certified, Food Quality, Microsoft Office, Recipe Testing, Customer Service, Labor Control, New Restaurant Openings, Seafood, Pastry, Cooking, Food Service Sanitation, Wine, HACCP, Food Safety, Gourmet, PowerPoint, Restaurants, Butchery

Education
Johnson and Wales University   1999 — 2003
Bachelor's degree, Food Service Managment & Culinary Arts

Eastern Suffolk BOCES   1997 — 1999
Culinary Arts, Culinary Arts/Chef Training

Jeanette Birney Jeanette Birney Wallingford, Connecticut Details
Jeanette Birney's ARAMARK Experience September 2001 - October 2002
Job HR/Administration at G & G Beverage Distributors, Inc
Industry Wine and Spirits
Experience
G & G Beverage Distributors, Inc   October 2002 - Present
ARAMARK   September 2001 - October 2002
ARAMARK   August 1998 - September 2001
ARAMARK   August 1997 - September 1998
ARAMARK   August 1995 - August 1997
ARAMARK   September 1994 - August 1995
ARAMARK   September 1991 - August 1994
ARAMARK   June 1989 - August 1991

Education
University of New Haven
Master of Business Administration (MBA), Hotel, Motel, and Restaurant Management

Johnson and Wales University
BS, Hotel, Motel, and Restaurant Management

Johnson and Wales University
AS, Hotel, Motel, and Restaurant Management

Montreaux Institute of Management
Certificate of Studies

Kenneth Amspaugh Kenneth Amspaugh Bellefonte, Pennsylvania Details
Kenneth Amspaugh's ARAMARK Experience 2003 - 2012
Job Mate at Trader Joe's
Industry Retail
Experience
Trader Joe's  October 2012 - Present
ARAMARK Higher Education  August 2003 - August 2012
Aramark   2003 - 2012

Skills
Culinary Skills, Menu Development, Cooking, Catering, Food & Beverage, Fine Dining, Restaurants, Food, Recipes, Restaurant Management, Banquets, ServSafe, Food Preparation, Food Safety, Sanitation, Cuisine, Culinary Management, Food Quality, Food Service, HACCP, Gourmet, Hospitality, Hospitality Management, Labor Control, Menu Costing, Multi-unit, New Restaurant Openings, P&L, Pastry, Recipe Testing

Education
Johnson and Wales University   1994 — 1998
Bachelor of Science (B.S.), Food Service Management

Marnie Rigby Marnie Rigby Greater New York City Area Details
Marnie Rigby's ARAMARK Experience June 2003 - June 2006
Job Contract Administrator at Turner Construction Company
Industry Construction
Experience
Turner Construction Company  June 2006 - Present
ARAMARK   June 2003 - June 2006
Restaurant Associates  May 2000 - June 2003

Skills
Construction, Subcontracting, Change Orders, Budgets, Contract Writing, Contract Execution, Executive Calendar..., Reporting & Analysis, Annual Reports, SAP, SAP Implementation, Microsoft Office

Education
Johnson and Wales University   1996 — 2000
Bachelor’s Degree, Hotel/Restaurant Management

Padua Academy Highschool   1992 — 1996
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program

Justin Szadek Justin Szadek Gainesville, Florida Details
Justin Szadek's ARAMARK Experience January 2006 - Present
Job Food Service Director at ARAMARK
Industry Restaurants
Experience
ARAMARK   January 2006 - Present
ARAMARK   March 2004 - January 2006
Law Offices of Patric L. Jones   April 2002 - March 2004

Skills
P&L, Inventory Management, Food Service, Food & Beverage, P&L Management, Restaurant Management, Menu Development, Restaurants, Food, Process Scheduler, Profit, Purchasing, Inventory Control, Retail, Customer Satisfaction, Catering, Food Safety, Personal Chef Services, Food Industry, Culinary Skills, Hospitality, Management, Team Building, Sanitation

Education
Johnson & Wales University-Florida   2003 — 2003
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, 3.95

Stetson University   1992 — 1998
Bachelor of Arts (BA), History

Salisbury School

Hall Andrew Hall Andrew United States Details
Hall Andrew's ARAMARK Experience February 2007 - Present
Job Executive Chef at Aramark
Industry
Experience
Aramark   February 2007 - Present
Canyon Ranch  2001 - 2007

Skills
Culinary Skills, Food Service, Cooking, Catering, Cuisine, Sanitation, Fine Dining, Recipes, Menu Development, Banquets, Food Preparation, Culinary Management

Education
Johnson and Wales University   1999 — 2001
Associate's degree, Culinary Arts/Chef Training

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