ARAMARK Company
Industry: Company
DescriptionAramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients in fields including education, healthcare, business, corrections, and leisure. Headquarters: Philadelphia, Pennsylvania, United States CEO: Eric J. Foss (May 8, 2012–) Revenue: 14.6 billion USD (2017) Subsidiaries: ARAMARK Food & Support Services Group, Inc.,
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ARAMARK Employees
Employee
Years
Job
Industry
Mike Tosti Mike Tosti's ARAMARK Experience June 2015 - Present
Job Supplier Enablement Lead at Aramark
Industry Information Technology and Services
Experience
Aramark June 2015 - Present
Capgemini March 2013 - June 2015
Johnson & Johnson June 2011 - July 2012
The College of New Jersey September 2009 - June 2011
Skills
Supply Chain, Healthcare, Data Analysis, Strategic Sourcing, Strategic Planning, Inventory Management, Marketing Research, S&OP Process, Contractual Agreements, Project Management, Supply Chain Management, Leadership, Cross-functional Team...
Education
The College of New Jersey 2008 — 2012
Bachelor of Science in Business Administration, Marketing
Aramark June 2015 - Present
Capgemini March 2013 - June 2015
Johnson & Johnson June 2011 - July 2012
The College of New Jersey September 2009 - June 2011
Skills
Supply Chain, Healthcare, Data Analysis, Strategic Sourcing, Strategic Planning, Inventory Management, Marketing Research, S&OP Process, Contractual Agreements, Project Management, Supply Chain Management, Leadership, Cross-functional Team...
Education
The College of New Jersey 2008 — 2012
Bachelor of Science in Business Administration, Marketing
Vela Ndebo Vela Ndebo's ARAMARK Experience July 2013 - Present
Job Culinary art
Industry Food & Beverages
Experience
Aramark July 2013 - Present
Self-Employed May 1992 - October 2011
Skills
Public Relations, Social Networking, Editing, Social Media, Copywriting, PowerPoint, Newsletters, Creative Writing, Microsoft Office, Customer Service, Social Media Marketing, Event Planning, Blogging, Public Speaking, Microsoft Word, Microsoft Excel
Education
The Art Institutes International-Kansas City 2012 — 2013
Culinary Arts and Related Services
Aramark July 2013 - Present
Self-Employed May 1992 - October 2011
Skills
Public Relations, Social Networking, Editing, Social Media, Copywriting, PowerPoint, Newsletters, Creative Writing, Microsoft Office, Customer Service, Social Media Marketing, Event Planning, Blogging, Public Speaking, Microsoft Word, Microsoft Excel
Education
The Art Institutes International-Kansas City 2012 — 2013
Culinary Arts and Related Services
Norman Miller Norman Miller's ARAMARK Experience November 2007 - January 2010
Job Dir. of Field Operations at Metropolitan Food Service Inc. Puerto Rico
Industry Food & Beverages
Experience
Metropolitan Food Service,Puerto Rico, consulting auditor November 2013 - Present
SpanglishBooks January 2001 - Present
Caribbean Restaurant Consulting Service January 2001 - Present
Cesar Santiago restaurants 2012 - 2013
Aramark November 2007 - January 2010
ARAMARK January 2004 - January 2007
oof inc 2001 - 2004
Skills
Spanish, Food, Food Service, Culinary Skills, Menu Development, Catering, Hospitality, Restaurant Management, Hospitality Management, Customer Service, Event Planning, Team Building, Restaurants, Sales, Purchasing, Public Relations, Food Safety, Income Statement, Food & Beverage, Inventory Management, Banquets, Hospitality Industry, Process Scheduler, Cooking, Recipes, Pre-opening, Profit, Fine Dining, Cuisine, Cost Control, Budgets, Employee Training, Event Management, HACCP, Resorts, Revenue Analysis, Supervisory Skills, Multi-unit, Market Planning, Gourmet, P&L Management, Operations Management, P&L, Chef, Menu Costing, Wine, Sanitation, Inventory Control, Forecasting, Hiring
Education
Culinary Institute of America 1991 — 1993
Culinary arts, Culinary Arts/Chef Training, A
West Morris Central High School 1971 — 1975
High School, Business/Commerce, General, 12
san juan
san juan
Metropolitan Food Service,Puerto Rico, consulting auditor November 2013 - Present
SpanglishBooks January 2001 - Present
Caribbean Restaurant Consulting Service January 2001 - Present
Cesar Santiago restaurants 2012 - 2013
Aramark November 2007 - January 2010
ARAMARK January 2004 - January 2007
oof inc 2001 - 2004
Skills
Spanish, Food, Food Service, Culinary Skills, Menu Development, Catering, Hospitality, Restaurant Management, Hospitality Management, Customer Service, Event Planning, Team Building, Restaurants, Sales, Purchasing, Public Relations, Food Safety, Income Statement, Food & Beverage, Inventory Management, Banquets, Hospitality Industry, Process Scheduler, Cooking, Recipes, Pre-opening, Profit, Fine Dining, Cuisine, Cost Control, Budgets, Employee Training, Event Management, HACCP, Resorts, Revenue Analysis, Supervisory Skills, Multi-unit, Market Planning, Gourmet, P&L Management, Operations Management, P&L, Chef, Menu Costing, Wine, Sanitation, Inventory Control, Forecasting, Hiring
Education
Culinary Institute of America 1991 — 1993
Culinary arts, Culinary Arts/Chef Training, A
West Morris Central High School 1971 — 1975
High School, Business/Commerce, General, 12
san juan
san juan
Hamilton Tran's ARAMARK Experience February 2014 - May 2014
Job Food and Beverage Intern at Aspen Meadows Resort
Industry Food & Beverages
Experience
Aspen Meadows Resort May 2015 - Present
Mundaiz Colegio February 2015 - May 2015
The Cosmopolitan of Las Vegas June 2014 - August 2014
Aramark February 2014 - May 2014
Eat the Worm! June 2013 - August 2013
The Hershey Company May 2012 - September 2012
Ingredient Restaurant January 2011 - September 2011
Skills
Food Safety, Food, HACCP, Ingredients, Food Industry, Food Service, Sanitation, Inventory Management, Culinary Skills, Customer Service, Microsoft Office, Cooking, Baking, Microsoft Word, Leadership, Menu Development, Catering, Restaurants, Fine Dining, Food & Beverage, Banquets, Hospitality, Hospitality Management, Hotels, Food Quality, Hospitality Industry
Education
University of Nevada-Las Vegas 2013 — 2016
Bachelor of Science (B.S.), Hospitality Management
Universidad del País Vasco/Euskal Herriko Unibertsitatea 2015 — 2015
Spanish Language and Literature
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts
Aspen Meadows Resort May 2015 - Present
Mundaiz Colegio February 2015 - May 2015
The Cosmopolitan of Las Vegas June 2014 - August 2014
Aramark February 2014 - May 2014
Eat the Worm! June 2013 - August 2013
The Hershey Company May 2012 - September 2012
Ingredient Restaurant January 2011 - September 2011
Skills
Food Safety, Food, HACCP, Ingredients, Food Industry, Food Service, Sanitation, Inventory Management, Culinary Skills, Customer Service, Microsoft Office, Cooking, Baking, Microsoft Word, Leadership, Menu Development, Catering, Restaurants, Fine Dining, Food & Beverage, Banquets, Hospitality, Hospitality Management, Hotels, Food Quality, Hospitality Industry
Education
University of Nevada-Las Vegas 2013 — 2016
Bachelor of Science (B.S.), Hospitality Management
Universidad del País Vasco/Euskal Herriko Unibertsitatea 2015 — 2015
Spanish Language and Literature
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts
Terrence Britt Terrence Britt's ARAMARK Experience July 2015 - Present
Job Marketing Intern at Aramark
Industry Music
Experience
Aramark July 2015 - Present
The Catholic University of America June 2014 - Present
The Catholic University of America May 2015 - August 2015
Howard University November 2012 - September 2014
Maryland Lyric Opera February 2014 - July 2014
The Catholic University of America May 2013 - May 2014
Maryland National Capital Park and Planning Commission May 2012 - April 2014
Catholic Charities USA September 2012 - May 2013
Skills
Opera, Community Outreach, Music, Leadership, Music Theory, Office Administration, Microsoft Office, Non-profit..., Data Entry, Microsoft Word, Event Planning, Musical Theatre, Music Education, Singing, Social Media, PowerPoint, Public Speaking, Performing Arts, Musicians, Federal Government, State Government, Mac OS, Hosting, Disabilities, Family Therapy, Marketing
Education
The Catholic University of America 2012 — 2016
Bachelor of Music, Vocal Performance
Suitland High School 2009 — 2012
Aramark July 2015 - Present
The Catholic University of America June 2014 - Present
The Catholic University of America May 2015 - August 2015
Howard University November 2012 - September 2014
Maryland Lyric Opera February 2014 - July 2014
The Catholic University of America May 2013 - May 2014
Maryland National Capital Park and Planning Commission May 2012 - April 2014
Catholic Charities USA September 2012 - May 2013
Skills
Opera, Community Outreach, Music, Leadership, Music Theory, Office Administration, Microsoft Office, Non-profit..., Data Entry, Microsoft Word, Event Planning, Musical Theatre, Music Education, Singing, Social Media, PowerPoint, Public Speaking, Performing Arts, Musicians, Federal Government, State Government, Mac OS, Hosting, Disabilities, Family Therapy, Marketing
Education
The Catholic University of America 2012 — 2016
Bachelor of Music, Vocal Performance
Suitland High School 2009 — 2012
McCollough Katherine McCollough Katherine's ARAMARK Experience July 2011 - October 2012
Job Assembler at Terumo
Industry Medical Devices
Experience
Terumo October 2012 - Present
ARAMARK July 2011 - October 2012
Skills
Cooking, Photography, Childcare, Computers
Education
The Art Institute of Michigan 2008 — 2010
Associates degree of Applied Science, Culinary Arts/Chef Training
Terumo October 2012 - Present
ARAMARK July 2011 - October 2012
Skills
Cooking, Photography, Childcare, Computers
Education
The Art Institute of Michigan 2008 — 2010
Associates degree of Applied Science, Culinary Arts/Chef Training
Julia Canavera Julia Canavera's ARAMARK Experience December 2011 - November 2013
Job RLD, CDE at University of Kansas Medical Center
Industry Hospital & Health Care
Experience
University of Kansas Medical Center December 2013 - Present
ARAMARK December 2011 - November 2013
Aramark - United Regional Hospital Acute Care March 2011 - December 2011
Emandal – Farm on a River July 2010 - October 2010
Skills
Dietetics, Clinical Nutrition, Medical Nutrition..., Nutrition Education, Weight Management
Education
Texas Woman's University 2006 — 2009
Dietetics and Institutional Administration, Dietetics and Clinical Nutrition Services
Texas Woman's University
Bachelor of Science, Dietetics and Institutional Administration
University of Kansas Medical Center December 2013 - Present
ARAMARK December 2011 - November 2013
Aramark - United Regional Hospital Acute Care March 2011 - December 2011
Emandal – Farm on a River July 2010 - October 2010
Skills
Dietetics, Clinical Nutrition, Medical Nutrition..., Nutrition Education, Weight Management
Education
Texas Woman's University 2006 — 2009
Dietetics and Institutional Administration, Dietetics and Clinical Nutrition Services
Texas Woman's University
Bachelor of Science, Dietetics and Institutional Administration
Sarah Hoyng Sarah Hoyng's ARAMARK Experience March 2010 - May 2013
Job Assistant teacher at the institute of living
Industry Mental Health Care
Experience
Hartford Hospital September 2013 - Present
The Bridge Family Center January 2013 - Present
Starbucks July 2013 - September 2013
ARAMARK March 2010 - May 2013
Red Key Society - University of Hartford January 2012 - March 2013
Michele's Ice Cream Shoppe May 2009 - June 2012
Skills
Interpersonal..., Organization, Behavior Management, Customer Service, Procedure Development, Sales Promotion, SPSS, Public Speaking
Education
The Chicago School of Professional Psychology at Washington DC 2015 — 2017
Master of Arts (M.A.), Forensic Psychology
University of Hartford 2009 — 2013
Bachelor of Arts (B.A.), Psychology
Hartford Hospital September 2013 - Present
The Bridge Family Center January 2013 - Present
Starbucks July 2013 - September 2013
ARAMARK March 2010 - May 2013
Red Key Society - University of Hartford January 2012 - March 2013
Michele's Ice Cream Shoppe May 2009 - June 2012
Skills
Interpersonal..., Organization, Behavior Management, Customer Service, Procedure Development, Sales Promotion, SPSS, Public Speaking
Education
The Chicago School of Professional Psychology at Washington DC 2015 — 2017
Master of Arts (M.A.), Forensic Psychology
University of Hartford 2009 — 2013
Bachelor of Arts (B.A.), Psychology
Stephen Parkerson Stephen Parkerson's ARAMARK Experience 2006 - 2007
Job Corporate Airline Chef, Flying Food Group
Industry Events Services
Experience
Flying Food Group September 2011 - Present
Screen Door Culinary Group 2009 - Present
Culinary Sales Support Inc. 2010 - 2011
Blue Plate 2007 - 2009
Aramark 2006 - 2007
Alinea Restaurant Llc 2005 - 2006
Sony Music Entertainment 2000 - 2003
George Street Grocery 1998 - 2000
Skills
Food Service, Food, Catering, Menu Development, Culinary Skills, Product Innovation, HACCP, Presentations, Labor Management, Account Management, Operations Management, Recipe Testing, Halal
Education
The Culinary Institute of America 2003 — 2005
University of Alabama 1994 — 1998
Flying Food Group September 2011 - Present
Screen Door Culinary Group 2009 - Present
Culinary Sales Support Inc. 2010 - 2011
Blue Plate 2007 - 2009
Aramark 2006 - 2007
Alinea Restaurant Llc 2005 - 2006
Sony Music Entertainment 2000 - 2003
George Street Grocery 1998 - 2000
Skills
Food Service, Food, Catering, Menu Development, Culinary Skills, Product Innovation, HACCP, Presentations, Labor Management, Account Management, Operations Management, Recipe Testing, Halal
Education
The Culinary Institute of America 2003 — 2005
University of Alabama 1994 — 1998
Carl Georigi Carl Georigi's ARAMARK Experience February 1993 - November 1996
Job Founder/CEO Platinum Dining Group
Industry Restaurants
Experience
Platinum Dining Group December 1996 - Present
PDG Properties, LLC December 1996 - Present
ARAMARK February 1993 - November 1996
Hyatt Hotels Corporation April 1985 - June 1990
Skills
Entrepreneurship, Entrepreneur, Start-ups, Public Relations, Public Speaking, Executive Management, Real Estate, Marketing, Advertising, Team Building, Strategic Consulting, Leadership, Sales, Hospitality, Food, Catering, Restaurants, Budgets, Event Management, Restaurant Management, Management, Food & Beverage, Food Service, Social Networking, Menu Development, Wine, Small Business, Culinary Skills, Social Media Marketing, Sales Management, New Business Development, Business Planning, Hospitality Management, Cooking, Hotels, Contract Negotiation, Hospitality Industry, Hiring, Marketing Communications, Chef, Operations Management, Wine Tasting, Franchise Consulting, Franchising, Income Statement, Banquets, Beer, Food Safety, Gourmet, P&L Management
Education
LaSalle University 1985 — 1990
Bachelor of Science Marketing/Finance, School of Business/Finance
Culinary Institute of America 1995 — 1995
Platinum Dining Group December 1996 - Present
PDG Properties, LLC December 1996 - Present
ARAMARK February 1993 - November 1996
Hyatt Hotels Corporation April 1985 - June 1990
Skills
Entrepreneurship, Entrepreneur, Start-ups, Public Relations, Public Speaking, Executive Management, Real Estate, Marketing, Advertising, Team Building, Strategic Consulting, Leadership, Sales, Hospitality, Food, Catering, Restaurants, Budgets, Event Management, Restaurant Management, Management, Food & Beverage, Food Service, Social Networking, Menu Development, Wine, Small Business, Culinary Skills, Social Media Marketing, Sales Management, New Business Development, Business Planning, Hospitality Management, Cooking, Hotels, Contract Negotiation, Hospitality Industry, Hiring, Marketing Communications, Chef, Operations Management, Wine Tasting, Franchise Consulting, Franchising, Income Statement, Banquets, Beer, Food Safety, Gourmet, P&L Management
Education
LaSalle University 1985 — 1990
Bachelor of Science Marketing/Finance, School of Business/Finance
Culinary Institute of America 1995 — 1995
Brittney Brown, RD, LDN Brittney Brown, RD, LDN's ARAMARK Experience 2013 - 2014
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
DeTar Healthcare Systems February 2015 - Present
ARAMARK 2013 - 2014
Skills
Nutritional Counseling, Clinical Nutrition, Medical Nutrition..., Nutritional Analysis, Enteral Nutrition, Food Service Operations, Dietetics, Wellness, Health Promotion, Weight Management, Prevention, Diabetes, Health Education, Healthcare, Nutrition Education, Nutrition
Education
Texas Woman's University 2009 — 2013
Bachelor's Degree, Nutrition: with an emphasis in dietetics
DeTar Healthcare Systems February 2015 - Present
ARAMARK 2013 - 2014
Skills
Nutritional Counseling, Clinical Nutrition, Medical Nutrition..., Nutritional Analysis, Enteral Nutrition, Food Service Operations, Dietetics, Wellness, Health Promotion, Weight Management, Prevention, Diabetes, Health Education, Healthcare, Nutrition Education, Nutrition
Education
Texas Woman's University 2009 — 2013
Bachelor's Degree, Nutrition: with an emphasis in dietetics
Elloy Berumen's ARAMARK Experience January 2007 - February 2012
Job Sous Chef
Industry Restaurants
Experience
Finca November 2014 - Present
Pallet Bistro October 2013 - November 2014
Stein Eriksen Lodge August 2012 - October 2013
ARAMARK January 2007 - February 2012
Skills
Cooking, Culinary Skills, Bilingual, Food Service, Menu Development, Cashiering, Catering, Restaurant Management, Inventory Management, Food & Beverage, Restaurants, Food Safety, Food, Cash Register, Customer Satisfaction, Sanitation, Banquets, ServSafe, Fine Dining, Food Quality, Serve Safe Certified, Inventory Control, Cuisine, Seafood, Gourmet, Sales, Menu Costing, Dinners, Customer Service, Hospitality, Chef, Food Preparation, Recipes, Butchery, Recipe Testing, Ingredients, Sauces, Baking, Hygiene, Italian cuisine, Meat, Parties, Culinary Education, Inventory, Food Styling, Menu Engineering, Mediterranean, Grill, Vegetarian Cooking, Pastry
Education
The Art Institute of Salt Lake City 2012 — 2014
Associate of Science (A.S.), Culinary Arts and Related Services
Finca November 2014 - Present
Pallet Bistro October 2013 - November 2014
Stein Eriksen Lodge August 2012 - October 2013
ARAMARK January 2007 - February 2012
Skills
Cooking, Culinary Skills, Bilingual, Food Service, Menu Development, Cashiering, Catering, Restaurant Management, Inventory Management, Food & Beverage, Restaurants, Food Safety, Food, Cash Register, Customer Satisfaction, Sanitation, Banquets, ServSafe, Fine Dining, Food Quality, Serve Safe Certified, Inventory Control, Cuisine, Seafood, Gourmet, Sales, Menu Costing, Dinners, Customer Service, Hospitality, Chef, Food Preparation, Recipes, Butchery, Recipe Testing, Ingredients, Sauces, Baking, Hygiene, Italian cuisine, Meat, Parties, Culinary Education, Inventory, Food Styling, Menu Engineering, Mediterranean, Grill, Vegetarian Cooking, Pastry
Education
The Art Institute of Salt Lake City 2012 — 2014
Associate of Science (A.S.), Culinary Arts and Related Services
John Ricciardi John Ricciardi's ARAMARK Experience November 2007 - June 2011
Job Vice President, Talent Solutions at ERE Media, Inc
Industry Staffing and Recruiting
Experience
ERE Media, Inc September 2015 - Present
Tyco International June 2011 - September 2015
ARAMARK November 2007 - June 2011
On Assignment Clinical Research May 2004 - November 2007
Barnett International 2002 - 2004
Kforce 2000 - 2003
Scientific Staffing 1997 - 2000
Skills
Talent Acquisition, Full-cycle Recruiting, Applicant Tracking..., Sourcing, Technical Recruiting, Onboarding, College Recruiting, Recruiting, Human Resources, Talent Management, Leadership, Management, SDLC, Hiring, Vendor Management, Training, Personnel Management, Interviews, Temporary Placement, Business Development, Organizational..., Coaching, Consulting, HRIS, Internet Recruiting, Team Management, Strategy, Executive Search, Employee Relations, Employee Engagement, Taleo, Succession Planning, Employer Branding, Workforce Planning, Performance Management, Contract Recruitment, Staffing Services, Screening
Education
The College of New Jersey 1990 — 1995
BS
ERE Media, Inc September 2015 - Present
Tyco International June 2011 - September 2015
ARAMARK November 2007 - June 2011
On Assignment Clinical Research May 2004 - November 2007
Barnett International 2002 - 2004
Kforce 2000 - 2003
Scientific Staffing 1997 - 2000
Skills
Talent Acquisition, Full-cycle Recruiting, Applicant Tracking..., Sourcing, Technical Recruiting, Onboarding, College Recruiting, Recruiting, Human Resources, Talent Management, Leadership, Management, SDLC, Hiring, Vendor Management, Training, Personnel Management, Interviews, Temporary Placement, Business Development, Organizational..., Coaching, Consulting, HRIS, Internet Recruiting, Team Management, Strategy, Executive Search, Employee Relations, Employee Engagement, Taleo, Succession Planning, Employer Branding, Workforce Planning, Performance Management, Contract Recruitment, Staffing Services, Screening
Education
The College of New Jersey 1990 — 1995
BS
Anthony Daniel Rocco's ARAMARK Experience February 1997 - February 2001
Job Culinary Center Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America October 2014 - Present
ARAMARK Healthcare January 2014 - August 2014
Compass Group / Pfizer November 2007 - August 2012
Bloomingdale's 2001 - 2007
Aramark February 1997 - February 2001
Gardener Merchant/Sodexo food services/Aramark 1991 - 1997
Skills
Client Relationship..., Team Building, Team Leadership, Focus Groups, Catering, Customer Service, Vendor Relations, Customer Negotiations, Corporate Events, Food & Beverage, Food Safety, Continuous Improvement, Change Management, Food Service, Restaurant Management, Customer Satisfaction, Employee Recognition, Employee Training, Guest Recovery, Committed to Customer..., Microsoft Office, PowerPoint, Cultural Diversity, Merchandising, Diversity & Inclusion, Delegation, Menu Development, Menu Engineering, Menu Costing, Smiling, Hospitality, Operations Management, Client-focused, team motivation, Community Outreach, Giving Back, Negotiation, Time Management, P&L Management, Retail, Sanitation, Multi-unit, Food, Culinary Skills, Hiring, Culinary Management, Labor Control, Food Preparation, Fine Dining, New Restaurant Openings
Education
University of Massachusetts, Amherst 1985 — 1988
Bachelor of Science (BS)
Culinary Institute of America 1991 — 1991
certificate of completion in professional kitchen management
Compass Group North America October 2014 - Present
ARAMARK Healthcare January 2014 - August 2014
Compass Group / Pfizer November 2007 - August 2012
Bloomingdale's 2001 - 2007
Aramark February 1997 - February 2001
Gardener Merchant/Sodexo food services/Aramark 1991 - 1997
Skills
Client Relationship..., Team Building, Team Leadership, Focus Groups, Catering, Customer Service, Vendor Relations, Customer Negotiations, Corporate Events, Food & Beverage, Food Safety, Continuous Improvement, Change Management, Food Service, Restaurant Management, Customer Satisfaction, Employee Recognition, Employee Training, Guest Recovery, Committed to Customer..., Microsoft Office, PowerPoint, Cultural Diversity, Merchandising, Diversity & Inclusion, Delegation, Menu Development, Menu Engineering, Menu Costing, Smiling, Hospitality, Operations Management, Client-focused, team motivation, Community Outreach, Giving Back, Negotiation, Time Management, P&L Management, Retail, Sanitation, Multi-unit, Food, Culinary Skills, Hiring, Culinary Management, Labor Control, Food Preparation, Fine Dining, New Restaurant Openings
Education
University of Massachusetts, Amherst 1985 — 1988
Bachelor of Science (BS)
Culinary Institute of America 1991 — 1991
certificate of completion in professional kitchen management
Tavie Clay, MBA Tavie Clay, MBA's ARAMARK Experience May 2010 - December 2010
Job Director of Human Capital at Ivy Prep Academy
Industry Education Management
Experience
Ivy Prep Academy June 2015 - Present
Freedom Prep Charter Schools June 2014 - June 2015
Education Pioneers May 2014 - June 2015
Houston ISD March 2013 - June 2014
Houston ISD November 2011 - February 2013
Aramark May 2010 - December 2010
Recovery School District May 2009 - June 2010
Choice Education & Development July 2008 - May 2009
Spherion (TCF Bank) February 2008 - February 2009
Pacific Crossing June 2007 - December 2007
Skills
Staff Development, Recruiting, Policy Writing, Mediation, Employee Relations, Organizational..., Onboarding, Leadership Development, Coaching, Performance Management, Talent Management, Talent Acquisition, Training Delivery, Educational Technology, Microsoft Technologies, Project Management, Employee Benefits, Personnel Management, Leadership, Human Resources, Training, Applicant Tracking..., Interviews, Resume Writing, Software Project..., Educational Leadership, Succession Planning, Career Development, HRIS, HR Policies, Policy Analysis, HR Policy Formulation, Deferred Compensation, Sourcing, Benefits Administration, Management, Payroll, Program Management, Employee Training, FMLA, Conflict Resolution
Education
Strayer University 2002 — 2004
MBA, Human Resources Management
The Catholic University of America 2001 — 2003
MEd, Curriculum & Instruction
Texas Woman's University 1996 — 1999
B.A/B.S., Psychology/Health Sciences
Ivy Prep Academy June 2015 - Present
Freedom Prep Charter Schools June 2014 - June 2015
Education Pioneers May 2014 - June 2015
Houston ISD March 2013 - June 2014
Houston ISD November 2011 - February 2013
Aramark May 2010 - December 2010
Recovery School District May 2009 - June 2010
Choice Education & Development July 2008 - May 2009
Spherion (TCF Bank) February 2008 - February 2009
Pacific Crossing June 2007 - December 2007
Skills
Staff Development, Recruiting, Policy Writing, Mediation, Employee Relations, Organizational..., Onboarding, Leadership Development, Coaching, Performance Management, Talent Management, Talent Acquisition, Training Delivery, Educational Technology, Microsoft Technologies, Project Management, Employee Benefits, Personnel Management, Leadership, Human Resources, Training, Applicant Tracking..., Interviews, Resume Writing, Software Project..., Educational Leadership, Succession Planning, Career Development, HRIS, HR Policies, Policy Analysis, HR Policy Formulation, Deferred Compensation, Sourcing, Benefits Administration, Management, Payroll, Program Management, Employee Training, FMLA, Conflict Resolution
Education
Strayer University 2002 — 2004
MBA, Human Resources Management
The Catholic University of America 2001 — 2003
MEd, Curriculum & Instruction
Texas Woman's University 1996 — 1999
B.A/B.S., Psychology/Health Sciences
Chris Messina Chris Messina's ARAMARK Experience January 2014 - January 2015
Job General Manager/Sommelier at Harlan Social
Industry Hospitality
Experience
Harlan Social January 2015 - Present
Aramark January 2014 - January 2015
Seaqua Rooftop Cafe May 2013 - January 2014
ARAMARK February 2012 - May 2013
Myriad Restaurant Group March 2008 - February 2012
Skills
Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Restaurant Management, Banquets, Micros, Catering, Menu Development, Pre-opening, Fine Dining, Revenue Analysis, Culinary Skills, Wine, Food, Cuisine, Food Service, Food Safety, Cooking, Menu Costing, Sanitation, New Restaurant Openings, ServSafe, Gourmet, Food Quality, Culinary Management, Bartending, Yield Management, Serve Safe Certified, Open Table, Cocktails, Alcoholic Beverages, Wine Tasting, Beer, Multi-unit, Food Industry, Inventory Management, Labor Control, Dinners, Food Pairing, Employee Training, Hiring, Menu Engineering, TIPS Certified, Food Service Sanitation
Education
The Art Institute of New York City 2004 — 2008
Harlan Social January 2015 - Present
Aramark January 2014 - January 2015
Seaqua Rooftop Cafe May 2013 - January 2014
ARAMARK February 2012 - May 2013
Myriad Restaurant Group March 2008 - February 2012
Skills
Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hospitality Industry, Restaurant Management, Banquets, Micros, Catering, Menu Development, Pre-opening, Fine Dining, Revenue Analysis, Culinary Skills, Wine, Food, Cuisine, Food Service, Food Safety, Cooking, Menu Costing, Sanitation, New Restaurant Openings, ServSafe, Gourmet, Food Quality, Culinary Management, Bartending, Yield Management, Serve Safe Certified, Open Table, Cocktails, Alcoholic Beverages, Wine Tasting, Beer, Multi-unit, Food Industry, Inventory Management, Labor Control, Dinners, Food Pairing, Employee Training, Hiring, Menu Engineering, TIPS Certified, Food Service Sanitation
Education
The Art Institute of New York City 2004 — 2008
Johnna Flenoid Johnna Flenoid's ARAMARK Experience May 2014 - Present
Job Hospitality Professional
Industry Higher Education
Experience
ARAMARK May 2014 - Present
Aramark May 2014 - Present
LEGENDS June 2009 - April 2014
ARAMARK October 2007 - May 2009
ARAMARK May 2006 - October 2007
Sabre Corporation 1999 - 2001
Sabre Corporation 1999 - 2001
Skills
Catering, Customer Service, Inventory Management, Event Planning, Food & Beverage, Menu Development, Budgets, Event Management, Social Media, Human Resources, Stadiums, Entertainment, Business Development, Business Process..., Training, Staff Development, Retail, Operations Management, Cross-functional Team..., Community Organizing, Community Outreach, Forecasting, Foreign Languages, Account Management, Account Reconciliation, Recruiting, Management, Marketing
Education
Texas Woman's University 1995 — 2004
Bachelor of Arts (B.A.), English Language and Literature, General
Texas Woman's University
Bachelor's degree, English Language and Literature, General
ARAMARK May 2014 - Present
Aramark May 2014 - Present
LEGENDS June 2009 - April 2014
ARAMARK October 2007 - May 2009
ARAMARK May 2006 - October 2007
Sabre Corporation 1999 - 2001
Sabre Corporation 1999 - 2001
Skills
Catering, Customer Service, Inventory Management, Event Planning, Food & Beverage, Menu Development, Budgets, Event Management, Social Media, Human Resources, Stadiums, Entertainment, Business Development, Business Process..., Training, Staff Development, Retail, Operations Management, Cross-functional Team..., Community Organizing, Community Outreach, Forecasting, Foreign Languages, Account Management, Account Reconciliation, Recruiting, Management, Marketing
Education
Texas Woman's University 1995 — 2004
Bachelor of Arts (B.A.), English Language and Literature, General
Texas Woman's University
Bachelor's degree, English Language and Literature, General
John Vlamis John Vlamis's ARAMARK Experience November 2010 - April 2015
Job Northeast Director of Sales and Operations at CBM Managed Services
Industry Food & Beverages
Experience
CBM Managed Services May 2015 - Present
ARAMARK November 2010 - April 2015
ARAMARK November 2007 - November 2010
Chartwells (Higher Education Division) 2000 - 2007
Skills
Food Service, Business Strategy, Sales Operations, Operations Management, Culinary Skills, Problem Solving, Forecasting, Training, Income Statement, Budgets, Team Building, Inventory Management, Customer Satisfaction, Leadership, Retail, Managed Services, Menu Development, Corrections technology, Client Partnerships, Culinary Training Skills, Insight & Innovations, P&L Management, Customer Service, Strategic Planning, Human Resources, Purchasing, Strategy, Negotiation, Hiring, Event Planning, Profit, Sales, Food, Merchandising, Multi-unit, Sales Management, Process Scheduler, Recruiting, Customer Retention, Employee Training, Account Management, Coaching, Leadership Development, P&L, New Business Development, Staff Development, Employee Relations, Business Planning, Event Management, Pricing
Education
Culinary Institute of America 1982 — 1984
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
CBM Managed Services May 2015 - Present
ARAMARK November 2010 - April 2015
ARAMARK November 2007 - November 2010
Chartwells (Higher Education Division) 2000 - 2007
Skills
Food Service, Business Strategy, Sales Operations, Operations Management, Culinary Skills, Problem Solving, Forecasting, Training, Income Statement, Budgets, Team Building, Inventory Management, Customer Satisfaction, Leadership, Retail, Managed Services, Menu Development, Corrections technology, Client Partnerships, Culinary Training Skills, Insight & Innovations, P&L Management, Customer Service, Strategic Planning, Human Resources, Purchasing, Strategy, Negotiation, Hiring, Event Planning, Profit, Sales, Food, Merchandising, Multi-unit, Sales Management, Process Scheduler, Recruiting, Customer Retention, Employee Training, Account Management, Coaching, Leadership Development, P&L, New Business Development, Staff Development, Employee Relations, Business Planning, Event Management, Pricing
Education
Culinary Institute of America 1982 — 1984
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Deron Day Deron Day's ARAMARK Experience February 2010 - January 2011
Job Food Service Manager at Sodexo
Industry Food & Beverages
Experience
Air National Guard December 2013 - Present
Sodexo February 2013 - May 2014
US Air Force Reserve November 2007 - December 2013
ARAMARK Healthcare January 2011 - April 2012
ARAMARK February 2010 - January 2011
United States Air Force November 1997 - February 2005
Skills
Food Service, Catering, Facilities Management, Menu Development, Culinary Skills, Food Safety, Sanitation, Food & Beverage, Food, Operations Management, P&L, Banquets, Restaurants, Recipes, Hospitality Management
Education
The Art Institute of Raleigh-Durham
Restaurant, Culinary, and Catering Management/Manager
Air National Guard December 2013 - Present
Sodexo February 2013 - May 2014
US Air Force Reserve November 2007 - December 2013
ARAMARK Healthcare January 2011 - April 2012
ARAMARK February 2010 - January 2011
United States Air Force November 1997 - February 2005
Skills
Food Service, Catering, Facilities Management, Menu Development, Culinary Skills, Food Safety, Sanitation, Food & Beverage, Food, Operations Management, P&L, Banquets, Restaurants, Recipes, Hospitality Management
Education
The Art Institute of Raleigh-Durham
Restaurant, Culinary, and Catering Management/Manager
Bob Eule Bob Eule's ARAMARK Experience April 2006 - Present
Job Regional Distribution Manager at ARAMARK
Industry Retail
Experience
ARAMARK April 2006 - Present
ARAMARK February 2004 - April 2006
ARAMARK October 1999 - February 2004
ARAMARK August 1998 - October 1999
ARAMARK July 1996 - August 1998
ARAMARK April 1994 - July 1996
ARAMARK April 1994 - July 1996
Kraft Foods Group February 1991 - March 1993
The Whiffletree Restaurant October 1989 - October 1990
Hilton Worldwide May 1984 - September 1989
Skills
Food Service, Food, Culinary Skills, Inventory Management, Restaurants, P&L, Profit, Food Safety, Food & Beverage, Banquets, Forecasting, Inventory Control, Team Building, Catering, Operations Management, Gourmet, Menu Development, P&L Management, Hotels, Sales Operations, Multi-unit, Serve Safe Certified, Management, Training, Distribution Center..., Restaurant Management, Food Service Operations, Labor Management, Income Statement, Budgets, Retail, Customer Satisfaction, Chef, Sales, Pricing, Sanitation, Menu Costing, Process Scheduler, Merchandising, Food Preparation, Store Management, ServSafe, Culinary Management, Purchasing, Supply Chain, Contract Negotiation, Leadership, Hiring, Recipes, Cuisine
Education
Culinary Institute of America 1980 — 1982
Associate Degree, Occupational Studies
The Culinary Institute of America 1980 — 1982
AOS Culinary Arts
ARAMARK April 2006 - Present
ARAMARK February 2004 - April 2006
ARAMARK October 1999 - February 2004
ARAMARK August 1998 - October 1999
ARAMARK July 1996 - August 1998
ARAMARK April 1994 - July 1996
ARAMARK April 1994 - July 1996
Kraft Foods Group February 1991 - March 1993
The Whiffletree Restaurant October 1989 - October 1990
Hilton Worldwide May 1984 - September 1989
Skills
Food Service, Food, Culinary Skills, Inventory Management, Restaurants, P&L, Profit, Food Safety, Food & Beverage, Banquets, Forecasting, Inventory Control, Team Building, Catering, Operations Management, Gourmet, Menu Development, P&L Management, Hotels, Sales Operations, Multi-unit, Serve Safe Certified, Management, Training, Distribution Center..., Restaurant Management, Food Service Operations, Labor Management, Income Statement, Budgets, Retail, Customer Satisfaction, Chef, Sales, Pricing, Sanitation, Menu Costing, Process Scheduler, Merchandising, Food Preparation, Store Management, ServSafe, Culinary Management, Purchasing, Supply Chain, Contract Negotiation, Leadership, Hiring, Recipes, Cuisine
Education
Culinary Institute of America 1980 — 1982
Associate Degree, Occupational Studies
The Culinary Institute of America 1980 — 1982
AOS Culinary Arts
Bonnie Summa Bonnie Summa's ARAMARK Experience February 2014 - April 2014
Job Culinary instructor @ star career academy NYC
Industry Food & Beverages
Experience
Star Career Academy May 2014 - June 2014
Aramark February 2014 - April 2014
The Chelsea assisted living August 2010 - March 2012
Lana's on the Hill- fine dinning June 2009 - June 2010
Skills
Pastry, Menu Costing, Food Quality, Recipes, Cuisine, Culinary Skills, Chef, Restaurants, Restaurant Management, Food, Hospitality, Hotels, Menu Development, Catering, Fine Dining, Cooking
Education
The Art Institute of New York City 2004 — 2006
Star Career Academy May 2014 - June 2014
Aramark February 2014 - April 2014
The Chelsea assisted living August 2010 - March 2012
Lana's on the Hill- fine dinning June 2009 - June 2010
Skills
Pastry, Menu Costing, Food Quality, Recipes, Cuisine, Culinary Skills, Chef, Restaurants, Restaurant Management, Food, Hospitality, Hotels, Menu Development, Catering, Fine Dining, Cooking
Education
The Art Institute of New York City 2004 — 2006
Anastasia Almerini's ARAMARK Experience August 2014 - May 2015
Job Brand Ambassador at Aramark
Industry Marketing and Advertising
Experience
Aramark August 2014 - May 2015
Diesel May 2013 - July 2013
Pirates Booty February 2012 - April 2012
Skills
Marketing, Public Speaking, PowerPoint, Microsoft Excel, Leadership, Group Work, Time Management, Facebook, Customer Service, Social Networking
Education
The Catholic University of America 2011 — 2015
B.S.B.A, Marketing
Aramark August 2014 - May 2015
Diesel May 2013 - July 2013
Pirates Booty February 2012 - April 2012
Skills
Marketing, Public Speaking, PowerPoint, Microsoft Excel, Leadership, Group Work, Time Management, Facebook, Customer Service, Social Networking
Education
The Catholic University of America 2011 — 2015
B.S.B.A, Marketing
Moira Crowe's ARAMARK Experience June 2012 - Present
Job Office Manager at ARAMARK
Industry Environmental Services
Experience
ARAMARK June 2012 - Present
Phelan Hallinan & Schmieg, LLP May 2011 - June 2012
David Frank Entertainment November 2006 - March 2012
The Catholic University of America Columbus School of Law January 2011 - April 2011
Golden Inn Hotel May 2010 - August 2010
Hartke Theater October 2008 - December 2009
Village Pizzeria and Restaurant May 2009 - August 2009
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Marketing, Event Planning, PowerPoint, Social Media, Research, Program Management, Public Speaking, Entertainment, Administrative..., Customer Service, Spanish, Access, Restaurants, Payroll, Accounts Payable, Invoice Processing, Presentation Skills, Client Relations, Employee Relations, Human Resources, HRIS, PeopleSoft, Kronos Timekeeping
Education
The Catholic University of America 2007 — 2011
Bachelor of Science, Business Administration; International Business
The Catholic University of America 2007 — 2011
Bachelor of Science & Art, International Business, 3.32
ARAMARK June 2012 - Present
Phelan Hallinan & Schmieg, LLP May 2011 - June 2012
David Frank Entertainment November 2006 - March 2012
The Catholic University of America Columbus School of Law January 2011 - April 2011
Golden Inn Hotel May 2010 - August 2010
Hartke Theater October 2008 - December 2009
Village Pizzeria and Restaurant May 2009 - August 2009
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Marketing, Event Planning, PowerPoint, Social Media, Research, Program Management, Public Speaking, Entertainment, Administrative..., Customer Service, Spanish, Access, Restaurants, Payroll, Accounts Payable, Invoice Processing, Presentation Skills, Client Relations, Employee Relations, Human Resources, HRIS, PeopleSoft, Kronos Timekeeping
Education
The Catholic University of America 2007 — 2011
Bachelor of Science, Business Administration; International Business
The Catholic University of America 2007 — 2011
Bachelor of Science & Art, International Business, 3.32
Nicole Meehling's ARAMARK Experience April 2011 - Present
Job Catering coordinator at Aramark @ The University of Delaware
Industry Hospitality
Experience
ARAMARK April 2011 - Present
BP November 2003 - March 2011
Jones Networking January 2001 - November 2003
Skills
• Proficient with..., • Certificate in..., • Certificate in Basic..., • Certificate in..., • Certificate in..., • Certificate in..., • Certificate in Stress..., • Completion of The..., • 2012 Serv-Safe..., • Tips Certified, Customer Service, Budgets, Management, Time Management, Process Scheduler, Customer Satisfaction, Leadership, Accounts Payable, Human Resources, Catering, Interviews, Invoicing, Sales, Procurement
Education
The Community College of Baltimore County 1998 — 2000
General Studies
Dundalk High School 1994 — 1998
General High School Diploma
ARAMARK April 2011 - Present
BP November 2003 - March 2011
Jones Networking January 2001 - November 2003
Skills
• Proficient with..., • Certificate in..., • Certificate in Basic..., • Certificate in..., • Certificate in..., • Certificate in..., • Certificate in Stress..., • Completion of The..., • 2012 Serv-Safe..., • Tips Certified, Customer Service, Budgets, Management, Time Management, Process Scheduler, Customer Satisfaction, Leadership, Accounts Payable, Human Resources, Catering, Interviews, Invoicing, Sales, Procurement
Education
The Community College of Baltimore County 1998 — 2000
General Studies
Dundalk High School 1994 — 1998
General High School Diploma
Nicholas Mercogliano,CEC. Nicholas Mercogliano,CEC.'s ARAMARK Experience September 2011 - August 2012
Job Corporate Chef at Pecinka Ferri Associates
Industry Food Production
Experience
Pecinka Ferri Associates March 2015 - Present
MercoglianoLLC June 2011 - Present
Robert Wood Johnson University Hospital October 2012 - March 2015
ARAMARK September 2011 - August 2012
Kean University 2011 - September 2011
Bay Head Yacht Club April 2010 - September 2010
The Culinary Institute of America 2009 - 2010
Christopher's Cafe December 2005 - July 2009
Skills
Culinary Skills, Menu Development, Food, Cooking, Restaurants, Food Service, Catering, Sanitation, Recipes, Fine Dining, Cuisine, Banquets, Food Safety, Food & Beverage, Restaurant Management, Chef, Parties, Pastry, ServSafe
Education
Le Cordon Bleu 2011 — 2013
bachelors, Culinary Management
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Freehold Boro HS 2006 — 2009
Diploma, Culinary Arts Academy
Oregon Coast Culinary Institute
certificates, Culinary Sanitation and Safe, food Service Management, Culinary Nutrition
Pecinka Ferri Associates March 2015 - Present
MercoglianoLLC June 2011 - Present
Robert Wood Johnson University Hospital October 2012 - March 2015
ARAMARK September 2011 - August 2012
Kean University 2011 - September 2011
Bay Head Yacht Club April 2010 - September 2010
The Culinary Institute of America 2009 - 2010
Christopher's Cafe December 2005 - July 2009
Skills
Culinary Skills, Menu Development, Food, Cooking, Restaurants, Food Service, Catering, Sanitation, Recipes, Fine Dining, Cuisine, Banquets, Food Safety, Food & Beverage, Restaurant Management, Chef, Parties, Pastry, ServSafe
Education
Le Cordon Bleu 2011 — 2013
bachelors, Culinary Management
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Freehold Boro HS 2006 — 2009
Diploma, Culinary Arts Academy
Oregon Coast Culinary Institute
certificates, Culinary Sanitation and Safe, food Service Management, Culinary Nutrition
Elton Morris Elton Morris's ARAMARK Experience October 2007 - May 2009
Job CEO, Owner at Elton E Photography
Industry Photography
Experience
Noble Wolf Productions August 2013 - Present
Elton E Photography October 2012 - Present
Hyman's Seafood Restaurant March 2013 - July 2013
Red Robin August 2012 - December 2012
Southwestern Advantage May 2012 - August 2012
Blue Lion Marketing March 2012 - May 2012
Estate Services December 2009 - March 2012
YMCA April 2008 - October 2009
ARAMARK October 2007 - May 2009
AMCS May 2006 - August 2007
Skills
Cooking, Photography, Photoshop, Microsoft Office, Food, Fine Dining, Culinary Skills, Food Preparation, ServSafe, Baking, Sanitation, Customer Service, Time Management, Sales, Weddings, Management, Lightroom, Digital Photography
Education
The Art Institute of Charleston 2013 — 2013
Certificate, Digital Image Management, Photography
The Art Institute of Houston 2012 — 2012
certificate, Digital Image Management
American Red Cross, Carolina Low Country Chapter 2007 — 2007
Certificate, First Aid and CPR/AED
South Aiken High School 2004 — 2007
Diploma, General Studies
Noble Wolf Productions August 2013 - Present
Elton E Photography October 2012 - Present
Hyman's Seafood Restaurant March 2013 - July 2013
Red Robin August 2012 - December 2012
Southwestern Advantage May 2012 - August 2012
Blue Lion Marketing March 2012 - May 2012
Estate Services December 2009 - March 2012
YMCA April 2008 - October 2009
ARAMARK October 2007 - May 2009
AMCS May 2006 - August 2007
Skills
Cooking, Photography, Photoshop, Microsoft Office, Food, Fine Dining, Culinary Skills, Food Preparation, ServSafe, Baking, Sanitation, Customer Service, Time Management, Sales, Weddings, Management, Lightroom, Digital Photography
Education
The Art Institute of Charleston 2013 — 2013
Certificate, Digital Image Management, Photography
The Art Institute of Houston 2012 — 2012
certificate, Digital Image Management
American Red Cross, Carolina Low Country Chapter 2007 — 2007
Certificate, First Aid and CPR/AED
South Aiken High School 2004 — 2007
Diploma, General Studies
John Shamburger's ARAMARK Experience March 2004 - Present
Job President/CEO Millionaires ln Training Owner Only LLC.
Industry Consumer Services
Experience
Aramark March 2004 - Present
Skills
Cooking, Time Management, Event Planning, Marketing, Social Networking, Public Speaking, Customer Service, Leadership, Budgets, People Skills, Team Building
Education
Thaddeus Stevens College of Technology 1978 — 1980
Associate's degree, Printing Press Operator
Aramark March 2004 - Present
Skills
Cooking, Time Management, Event Planning, Marketing, Social Networking, Public Speaking, Customer Service, Leadership, Budgets, People Skills, Team Building
Education
Thaddeus Stevens College of Technology 1978 — 1980
Associate's degree, Printing Press Operator
Fred Parmenter CEC CCE AAC Fred Parmenter CEC CCE AAC's ARAMARK Experience May 2007 - March 2014
Job Executive Chef
Industry Professional Training & Coaching
Experience
Parmenter Hospitality Group March 2013 - Present
Advanced Information Systems Group, Inc. (AISG, Inc.) February 2013 - Present
ARAMARK May 2007 - March 2014
Instituto Superior Mariano Moreno January 2012 - February 2013
Baltimore International College 2007 - December 2010
Anne Arundel Community College May 2006 - October 2007
Skills
Event Management, Teaching, Event Planning, Team Building, Customer Service, Culinary Skills, Catering, Food Service, Coaching, Food Processing, Chef, Baking, Training, Restaurants, Recipes, Food Safety, Banquets, Menu Development, Cooking, Cuisine, Sanitation, Fine Dining, Food & Beverage, Restaurant Management, Food Preparation, Cost Control, Food Quality, Hotel Management, ServSafe, Food, Hospitality, Resorts, Hospitality Management, Food Industry, Pastry, Parties, Hospitality Industry, Wine, Gourmet, Pre-opening, Hotels, Menu Costing, HACCP, Ingredients, New Restaurant Openings, Hiring, P&L, Dinners, Bartending, Micros
Education
The College of New Jersey 1994 — 1996
New Jersey State Teaching Certifcate, Teacher of Skilled Trades, Secondary Education
Parmenter Hospitality Group March 2013 - Present
Advanced Information Systems Group, Inc. (AISG, Inc.) February 2013 - Present
ARAMARK May 2007 - March 2014
Instituto Superior Mariano Moreno January 2012 - February 2013
Baltimore International College 2007 - December 2010
Anne Arundel Community College May 2006 - October 2007
Skills
Event Management, Teaching, Event Planning, Team Building, Customer Service, Culinary Skills, Catering, Food Service, Coaching, Food Processing, Chef, Baking, Training, Restaurants, Recipes, Food Safety, Banquets, Menu Development, Cooking, Cuisine, Sanitation, Fine Dining, Food & Beverage, Restaurant Management, Food Preparation, Cost Control, Food Quality, Hotel Management, ServSafe, Food, Hospitality, Resorts, Hospitality Management, Food Industry, Pastry, Parties, Hospitality Industry, Wine, Gourmet, Pre-opening, Hotels, Menu Costing, HACCP, Ingredients, New Restaurant Openings, Hiring, P&L, Dinners, Bartending, Micros
Education
The College of New Jersey 1994 — 1996
New Jersey State Teaching Certifcate, Teacher of Skilled Trades, Secondary Education
Laura Lyons Laura Lyons's ARAMARK Experience 2004 - June 2006
Job Director of Consumer Education at Career Education Corporation
Industry Consumer Services
Experience
Career Education Corporation - Le Cordon Bleu October 2012 - Present
Good Dish Consulting February 2010 - Present
Dish with the Yenta... February 2010 - October 2012
The Culinary Institute of America June 2006 - February 2011
ARAMARK 2004 - June 2006
ARAMARK 2003 - 2004
ARAMARK 2000 - 2003
Sodexho 1997 - 2000
Edibles Naturally November 1995 - February 1997
Skills
Product Development, Consumer Services, Culinary Skills, Menu Development, Cooking, Food Service, Customer Satisfaction, Training, Program Management, Program Development, Hospitality, Leadership, Marketing Strategy, Management, Food & Beverage, Consumer Behaviour, Consumer Education, Customer Service, Consumer Marketing
Education
The Culinary Institute of America 1993 — 1995
Degree of Occupational Studies, Culinary Arts, Culinary Arts
Career Education Corporation - Le Cordon Bleu October 2012 - Present
Good Dish Consulting February 2010 - Present
Dish with the Yenta... February 2010 - October 2012
The Culinary Institute of America June 2006 - February 2011
ARAMARK 2004 - June 2006
ARAMARK 2003 - 2004
ARAMARK 2000 - 2003
Sodexho 1997 - 2000
Edibles Naturally November 1995 - February 1997
Skills
Product Development, Consumer Services, Culinary Skills, Menu Development, Cooking, Food Service, Customer Satisfaction, Training, Program Management, Program Development, Hospitality, Leadership, Marketing Strategy, Management, Food & Beverage, Consumer Behaviour, Consumer Education, Customer Service, Consumer Marketing
Education
The Culinary Institute of America 1993 — 1995
Degree of Occupational Studies, Culinary Arts, Culinary Arts
Colleen Flanagan Colleen Flanagan's ARAMARK Experience January 2011 - December 2011
Job Senior Associate, General Audience Publicity & Social Media at PBS
Industry Public Relations and Communications
Experience
Public Broadcasting Service November 2014 - Present
Public Broadcasting Service May 2013 - November 2014
Qorvis Communications August 2012 - December 2012
Strauss Media Strategies June 2012 - August 2012
ARAMARK January 2011 - December 2011
The Cyphers Agency May 2011 - August 2011
Catholic University Columbus School of Law September 2010 - December 2010
Sandy Hill Camp June 2010 - August 2010
Skills
Advertising, Hootsuite, Facebook, Twitter, Google Analytics, Microsoft Office, Outlook, Photoshop, iMovie, Video Production, HTML, Visual Basic, Wordpress, YouTube, Vocus, Critical Mention, ACT!, MailChimp, Survey Gizmo, WordPress, Newsletters, Public Relations
Education
The Catholic University of America 2009 — 2013
BA, Media Studies
University of St. Andrews 2012 — 2012
Film Studies
Public Broadcasting Service November 2014 - Present
Public Broadcasting Service May 2013 - November 2014
Qorvis Communications August 2012 - December 2012
Strauss Media Strategies June 2012 - August 2012
ARAMARK January 2011 - December 2011
The Cyphers Agency May 2011 - August 2011
Catholic University Columbus School of Law September 2010 - December 2010
Sandy Hill Camp June 2010 - August 2010
Skills
Advertising, Hootsuite, Facebook, Twitter, Google Analytics, Microsoft Office, Outlook, Photoshop, iMovie, Video Production, HTML, Visual Basic, Wordpress, YouTube, Vocus, Critical Mention, ACT!, MailChimp, Survey Gizmo, WordPress, Newsletters, Public Relations
Education
The Catholic University of America 2009 — 2013
BA, Media Studies
University of St. Andrews 2012 — 2012
Film Studies
J. Peter Donald's ARAMARK Experience April 2006 - April 2008
Job Director of Communications at New York City Police Department
Industry Public Relations and Communications
Experience
New York City Police Department June 2015 - Present
Federal Bureau of Investigation August 2010 - June 2015
Smith Fairfield Inc. August 2009 - August 2010
John McCain 2008/McCain Palin 2008 April 2008 - December 2008
European Parliament January 2008 - May 2008
John McCain 2008 March 2007 - April 2008
ARAMARK April 2006 - April 2008
Connell Donatelli September 2007 - December 2007
Flying Bridge Restaurant May 2006 - September 2006
United States House of Representatives January 2006 - May 2006
Skills
Media Relations, Public Relations, Crisis Communications, Event Management, Government, Public Affairs, Political Campaigns, Social Media, Strategic Communications, Fundraising, Research, Communication, Speech Writing, Editing, Homeland Security, Corporate Communications, New Media, Corporate Branding, Reputation Management, Public Speaking, Media Planning
Education
New York University 2013 — 2015
Master of Science (MS)
The Catholic University of America
Bachelor of Arts
The Louvain Institute for Ireland in Europe
Study Abroad
Northfield Mount Hermon
New York City Police Department June 2015 - Present
Federal Bureau of Investigation August 2010 - June 2015
Smith Fairfield Inc. August 2009 - August 2010
John McCain 2008/McCain Palin 2008 April 2008 - December 2008
European Parliament January 2008 - May 2008
John McCain 2008 March 2007 - April 2008
ARAMARK April 2006 - April 2008
Connell Donatelli September 2007 - December 2007
Flying Bridge Restaurant May 2006 - September 2006
United States House of Representatives January 2006 - May 2006
Skills
Media Relations, Public Relations, Crisis Communications, Event Management, Government, Public Affairs, Political Campaigns, Social Media, Strategic Communications, Fundraising, Research, Communication, Speech Writing, Editing, Homeland Security, Corporate Communications, New Media, Corporate Branding, Reputation Management, Public Speaking, Media Planning
Education
New York University 2013 — 2015
Master of Science (MS)
The Catholic University of America
Bachelor of Arts
The Louvain Institute for Ireland in Europe
Study Abroad
Northfield Mount Hermon
Caitlin Hennessey Caitlin Hennessey's ARAMARK Experience August 2010 - May 2012
Job Certification Coordinator
Industry Nonprofit Organization Management
Experience
Association for Financial Professionals June 2013 - Present
Masinyusane Development Organization October 2012 - May 2013
The Catholic University of America September 2010 - May 2012
ARAMARK August 2010 - May 2012
The Catholic University of America August 2008 - May 2010
Skills
Fundraising, Proposal Writing, Teaching, English, Tutoring, Community Outreach, Event Planning, Research, PowerPoint, Microsoft Office, Social Media, Microsoft Word, Microsoft Excel, Facebook
Education
The Catholic University of America 2008 — 2012
B.S.B.A., International Economics and Finance
IES Barcelona 2011 — 2011
Liberal Arts and Sciences, General Studies and Humanities
Association for Financial Professionals June 2013 - Present
Masinyusane Development Organization October 2012 - May 2013
The Catholic University of America September 2010 - May 2012
ARAMARK August 2010 - May 2012
The Catholic University of America August 2008 - May 2010
Skills
Fundraising, Proposal Writing, Teaching, English, Tutoring, Community Outreach, Event Planning, Research, PowerPoint, Microsoft Office, Social Media, Microsoft Word, Microsoft Excel, Facebook
Education
The Catholic University of America 2008 — 2012
B.S.B.A., International Economics and Finance
IES Barcelona 2011 — 2011
Liberal Arts and Sciences, General Studies and Humanities
Ashley Britton's ARAMARK Experience August 2008 - Present
Job Baker at Aramark/singerbartender entertainment cruises
Industry Food & Beverages
Experience
Entertainment Cruises Inc. November 2009 - Present
Aramark August 2008 - Present
Education
The Art Institute of Washington 2006 — 2007
Baking and Pastry Arts/Baker/Pastry Chef
Entertainment Cruises Inc. November 2009 - Present
Aramark August 2008 - Present
Education
The Art Institute of Washington 2006 — 2007
Baking and Pastry Arts/Baker/Pastry Chef
Alan Dolid Alan Dolid's ARAMARK Experience December 2006 - October 2013
Job Food Service Director/General Manager/Executive Chef
Industry Retail
Experience
ARAMARK December 2006 - October 2013
Sun Moon and Stars Cafe and Catering May 2003 - December 2006
Sodexo March 1994 - May 2003
Specialty Restaurant. Corp. 94th Aero Squadron Restaurant 1992 - 1994
Prime Motor Inns, Fairfield, New Jersey 1986 - 1992
Skills
Training, Management, Sales, Chef, Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Food, Restaurants, Cooking, Food Safety, Restaurant Management, Inventory Management, Fine Dining, Banquets, Recipes, Cuisine, Sanitation
Education
Culinary Institute of America
AOS Degree
The Juilliard School
ARAMARK December 2006 - October 2013
Sun Moon and Stars Cafe and Catering May 2003 - December 2006
Sodexo March 1994 - May 2003
Specialty Restaurant. Corp. 94th Aero Squadron Restaurant 1992 - 1994
Prime Motor Inns, Fairfield, New Jersey 1986 - 1992
Skills
Training, Management, Sales, Chef, Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Food, Restaurants, Cooking, Food Safety, Restaurant Management, Inventory Management, Fine Dining, Banquets, Recipes, Cuisine, Sanitation
Education
Culinary Institute of America
AOS Degree
The Juilliard School
Lana Lozuk Lana Lozuk's ARAMARK Experience 2009 - 2009
Job Saucier at CAFETERIA
Industry Food & Beverages
Experience
CAFETERIA January 2014 - Present
AVI Foodsystems 2010 - 2010
Waverly Gourmet 2009 - 2009
Aramark 2009 - 2009
Skills
Microsoft Office, Research, PowerPoint, Microsoft Excel, Customer Service, Microsoft Word, Knife Skills, Serving, Catering, Food Preparation, Food Management, Culinary Skills, Menu Engineering, Food Safety, Food, Restaurants
Education
The Art Institute of New York City 2007 — 2009
Associate's degree in Culinary Arts and Restaurant Management, Culinary Arts and Restaurant Management, 4.0
The Art Institute of New York City 2007 — 2009
Associate's degree, Culinary Arts and Restaurant Management
CAFETERIA January 2014 - Present
AVI Foodsystems 2010 - 2010
Waverly Gourmet 2009 - 2009
Aramark 2009 - 2009
Skills
Microsoft Office, Research, PowerPoint, Microsoft Excel, Customer Service, Microsoft Word, Knife Skills, Serving, Catering, Food Preparation, Food Management, Culinary Skills, Menu Engineering, Food Safety, Food, Restaurants
Education
The Art Institute of New York City 2007 — 2009
Associate's degree in Culinary Arts and Restaurant Management, Culinary Arts and Restaurant Management, 4.0
The Art Institute of New York City 2007 — 2009
Associate's degree, Culinary Arts and Restaurant Management
Keith Waterfield's ARAMARK Experience June 2004 - May 2006
Job Chief Petty Officer and Regional Director for Sodexo
Industry Hospitality
Experience
Sodexo May 2006 - Present
United States Navy July 1989 - Present
ARAMARK June 2004 - May 2006
Astoria Golf and Country Club May 2002 - July 2003
Skills
Culinary Skills, Food Safety, Purchasing, Leadership, Training, Food Service, Menu Development, Catering, Food & Beverage, Food, Sanitation, Hospitality Management, Hospitality, Restaurant Management, Cooking, Recipes, Team Building, Hiring, HACCP, Multi-unit, Recipe Testing, ServSafe, Military, Fine Dining, Strategic Planning, Security Clearance, Recruiting, Navy, Restaurants, Security, Food Service Operations, Food Preparation, Budgets, Cuisine, Menu Costing, Culinary Management, Force Protection, Banquets, Operational Planning, Labor Management, Weapons, Military Training, Military Experience, Employee Relations, Sauces, Counterterrorism, Military Operations, Personnel Supervision, Baking, Organizational...
Education
TRASUP 2010 — 2010
Instructor, Anti terrorism Force Protection
Navy Master At Arms school 2009 — 2009
Cert, Navy Police School
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Navy Mess management "A" School 1989 — 1989
Cert, Culinary Arts
Sodexo May 2006 - Present
United States Navy July 1989 - Present
ARAMARK June 2004 - May 2006
Astoria Golf and Country Club May 2002 - July 2003
Skills
Culinary Skills, Food Safety, Purchasing, Leadership, Training, Food Service, Menu Development, Catering, Food & Beverage, Food, Sanitation, Hospitality Management, Hospitality, Restaurant Management, Cooking, Recipes, Team Building, Hiring, HACCP, Multi-unit, Recipe Testing, ServSafe, Military, Fine Dining, Strategic Planning, Security Clearance, Recruiting, Navy, Restaurants, Security, Food Service Operations, Food Preparation, Budgets, Cuisine, Menu Costing, Culinary Management, Force Protection, Banquets, Operational Planning, Labor Management, Weapons, Military Training, Military Experience, Employee Relations, Sauces, Counterterrorism, Military Operations, Personnel Supervision, Baking, Organizational...
Education
TRASUP 2010 — 2010
Instructor, Anti terrorism Force Protection
Navy Master At Arms school 2009 — 2009
Cert, Navy Police School
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Navy Mess management "A" School 1989 — 1989
Cert, Culinary Arts
Bob Appleton Bob Appleton's ARAMARK Experience 2009 - February 2012
Job Food Service and Hospitality Consultant
Industry Food & Beverages
Experience
Aramark 2009 - February 2012
Aramark January 1999 - January 2009
Aramark January 1992 - January 1999
Aramark January 1989 - January 1992
Aramark January 1986 - January 1989
Skills
P&L Management, P&L, Food Service, Client Retention, Client Relationship..., Client Engagement, Operations Management, Income Statement, CRM, People Development, Customer Retention, Menu Development, Food & Beverage, Team Leadership, Catering, P&L Responsibility, Forecasting, Culinary Skills, Restaurants, Cooking, Restaurant Management, Customer Satisfaction, Management, Food, Budgets, Customer Engagement, Process Scheduler, Fine Dining, Hospitality, Food Preparation, Retail, ServSafe, Sales, Profit, Food Safety, Time Management, Multi-unit, Sanitation, Recruiting, Hiring, Inventory Management, Culinary Management, Wine, Menu Costing, Hospitality Management, New Restaurant Openings, Serve Safe Certified, Banquets, Labor Control, Labor Management
Education
Culinary Institute of America 1975 — 1977
AOS, Culinary
Aramark 2009 - February 2012
Aramark January 1999 - January 2009
Aramark January 1992 - January 1999
Aramark January 1989 - January 1992
Aramark January 1986 - January 1989
Skills
P&L Management, P&L, Food Service, Client Retention, Client Relationship..., Client Engagement, Operations Management, Income Statement, CRM, People Development, Customer Retention, Menu Development, Food & Beverage, Team Leadership, Catering, P&L Responsibility, Forecasting, Culinary Skills, Restaurants, Cooking, Restaurant Management, Customer Satisfaction, Management, Food, Budgets, Customer Engagement, Process Scheduler, Fine Dining, Hospitality, Food Preparation, Retail, ServSafe, Sales, Profit, Food Safety, Time Management, Multi-unit, Sanitation, Recruiting, Hiring, Inventory Management, Culinary Management, Wine, Menu Costing, Hospitality Management, New Restaurant Openings, Serve Safe Certified, Banquets, Labor Control, Labor Management
Education
Culinary Institute of America 1975 — 1977
AOS, Culinary
Corey Higgins Corey Higgins's ARAMARK Experience May 2006 - September 2006
Job Product Manager/Business Analyst
Industry Computer Software
Experience
Morgan Stanley April 2014 - Present
Infinity Info Systems February 2008 - April 2014
KBW 2008 - 2010
ARAMARK May 2006 - September 2006
ARAMARK August 2005 - May 2006
Skills
Business Analysis, Project Management, Account Management, Management, CRM, Social Media, CRM Performance Analysis, Leadership, Business Intelligence, Training, Business Process, Software Documentation, Start-ups
Education
The Catholic University of America 2001 — 2005
BA, Media Studies
Morgan Stanley April 2014 - Present
Infinity Info Systems February 2008 - April 2014
KBW 2008 - 2010
ARAMARK May 2006 - September 2006
ARAMARK August 2005 - May 2006
Skills
Business Analysis, Project Management, Account Management, Management, CRM, Social Media, CRM Performance Analysis, Leadership, Business Intelligence, Training, Business Process, Software Documentation, Start-ups
Education
The Catholic University of America 2001 — 2005
BA, Media Studies
Sherrod Croom Sherrod Croom's ARAMARK Experience March 2012 - Present
Job Billing Clerk at ARAMARK
Industry Financial Services
Experience
ARAMARK March 2012 - Present
Education
The Citadel 2007 — 2011
The Citadel 2007 — 2011
Accounting
The Citadel, Military College of South Carolina 2007 — 2011
Bachelor of science, Business Administration (Accounting Concentration)
ARAMARK March 2012 - Present
Education
The Citadel 2007 — 2011
The Citadel 2007 — 2011
Accounting
The Citadel, Military College of South Carolina 2007 — 2011
Bachelor of science, Business Administration (Accounting Concentration)
Sara Wickenheiser Sara Wickenheiser's ARAMARK Experience September 2012 - Present
Job Location Manager at ARAMARK
Industry Hospitality
Experience
ARAMARK September 2012 - Present
BLU 2011 - December 2012
MotorCity Casino Hotel 2010 - 2011
The Cheesecake Factory 2008 - 2010
Skills
Hospitality Management, Hospitality Industry, Restaurants, Menu Development, Food, Team Building, Restaurant Management, Leadership Development, New Restaurant Openings, Catering, Fine Dining, Leadership, Food, Customer Service, Event Management, Training, Hotels, Hospitality, Hiring, Budgets, Inventory Management, Food Service
Education
The Citadel 2011 — 2011
BSN, Business
University of Michigan 2003 — 2007
BSN, Registered Nursing/Registered Nurse
ARAMARK September 2012 - Present
BLU 2011 - December 2012
MotorCity Casino Hotel 2010 - 2011
The Cheesecake Factory 2008 - 2010
Skills
Hospitality Management, Hospitality Industry, Restaurants, Menu Development, Food, Team Building, Restaurant Management, Leadership Development, New Restaurant Openings, Catering, Fine Dining, Leadership, Food, Customer Service, Event Management, Training, Hotels, Hospitality, Hiring, Budgets, Inventory Management, Food Service
Education
The Citadel 2011 — 2011
BSN, Business
University of Michigan 2003 — 2007
BSN, Registered Nursing/Registered Nurse
Nancy Michel Nancy Michel's ARAMARK Experience September 2013 - January 2014
Job Food Service Professional
Industry Food Production
Experience
Aramark September 2013 - January 2014
Aramark August 2010 - September 2013
Aramark June 2009 - June 2010
Aramark October 2008 - June 2009
Harrah's Entertainment January 2007 - October 2008
Venture Inn January 1997 - January 2007
Skills
Food Service, Menu Development, Food Safety, Culinary Skills, Catering, Sanitation, Inventory Management, P&L, Inventory Control, Cooking, Restaurant Management, Food, Food & Beverage, Restaurants, Hospitality, Chef, Recipes
Education
Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts/Chef Training, 3.47
Aramark September 2013 - January 2014
Aramark August 2010 - September 2013
Aramark June 2009 - June 2010
Aramark October 2008 - June 2009
Harrah's Entertainment January 2007 - October 2008
Venture Inn January 1997 - January 2007
Skills
Food Service, Menu Development, Food Safety, Culinary Skills, Catering, Sanitation, Inventory Management, P&L, Inventory Control, Cooking, Restaurant Management, Food, Food & Beverage, Restaurants, Hospitality, Chef, Recipes
Education
Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts/Chef Training, 3.47
Michael Benedetti Michael Benedetti's ARAMARK Experience October 2012 - Present
Job Director of Project Implementation at ARAMARK
Industry Retail
Experience
ARAMARK October 2012 - Present
NFI May 2006 - October 2012
UPS August 2000 - April 2006
Skills
Logistics, Project Management, Material Handling..., Procurement, Contract Management, Fleet Management, Process Improvement, Kronos, Warehouse Management, Route Optimization, Operational Excellence, Continuous Improvement, MS Project, Visio, Microsoft Excel, Data Warehousing, Data Analysis, Access, RFP, Financial Analysis, Supply Chain..., Statistics, Sourcing, Logistics Management, Business Analysis, Warehousing, Leadership, Forecasting, Project Planning, Management, Transportation, 3PL, Industrial Engineering, Supply Chain Management, Operations Management, Six Sigma, Budgets, Supply Chain, Strategic Planning, Process Engineering, Cross-functional Team..., Transportation..., Inventory Management, Business Process..., Training, Vendor Management, Distribution Center..., Value Stream Mapping, Lean Manufacturing, Inventory Control
Education
The College of New Jersey 1996 — 2000
Bachelor of Science (B.S.), Engineering Science, 3.86 GPA, Summa Cum Laude Recognition
ARAMARK October 2012 - Present
NFI May 2006 - October 2012
UPS August 2000 - April 2006
Skills
Logistics, Project Management, Material Handling..., Procurement, Contract Management, Fleet Management, Process Improvement, Kronos, Warehouse Management, Route Optimization, Operational Excellence, Continuous Improvement, MS Project, Visio, Microsoft Excel, Data Warehousing, Data Analysis, Access, RFP, Financial Analysis, Supply Chain..., Statistics, Sourcing, Logistics Management, Business Analysis, Warehousing, Leadership, Forecasting, Project Planning, Management, Transportation, 3PL, Industrial Engineering, Supply Chain Management, Operations Management, Six Sigma, Budgets, Supply Chain, Strategic Planning, Process Engineering, Cross-functional Team..., Transportation..., Inventory Management, Business Process..., Training, Vendor Management, Distribution Center..., Value Stream Mapping, Lean Manufacturing, Inventory Control
Education
The College of New Jersey 1996 — 2000
Bachelor of Science (B.S.), Engineering Science, 3.86 GPA, Summa Cum Laude Recognition
Blake Dennis Blake Dennis's ARAMARK Experience October 2013 - February 2014
Job Chef
Industry Food & Beverages
Experience
Heritage at Seabrook May 2015 - Present
seasons by the lake February 2014 - August 2014
Aramark October 2013 - February 2014
Burwell's Stone Fire Grill February 2013 - November 2013
Maverick Southern Kitchens October 2012 - March 2013
Izakaya Hiro June 2012 - November 2012
Fuel June 2010 - June 2012
Skills
Menu Development, Culinary Skills, Catering, Food, Food Service, Fine Dining, Food Safety, Banquets, Cooking, Restaurant Management, HACCP, Hospitality Management, Food Preparation, Pastry, Inventory Management, Wine, Customer Service, Food Quality, Chef, Purchasing, Budgets, Menu Costing, Event Management, Micros, Microsoft Office, Event Planning, Management, Team Building, Microsoft Excel, Seafood, Food Processing, Food Science, Microsoft Word, Hospitality, Pre-opening
Education
The Art Institute of Charleston 2010 — 2013
Bachelor of Science (B.S.) Culinary Arts Mgmt, Culinary Arts/Management
The Art Institute of Charleston 2010 — 2013
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
Midlands Technical College 2007 — 2008
Associate of Science (A.S.) Welding Fabrication, Welding Technology/Welder
Heritage at Seabrook May 2015 - Present
seasons by the lake February 2014 - August 2014
Aramark October 2013 - February 2014
Burwell's Stone Fire Grill February 2013 - November 2013
Maverick Southern Kitchens October 2012 - March 2013
Izakaya Hiro June 2012 - November 2012
Fuel June 2010 - June 2012
Skills
Menu Development, Culinary Skills, Catering, Food, Food Service, Fine Dining, Food Safety, Banquets, Cooking, Restaurant Management, HACCP, Hospitality Management, Food Preparation, Pastry, Inventory Management, Wine, Customer Service, Food Quality, Chef, Purchasing, Budgets, Menu Costing, Event Management, Micros, Microsoft Office, Event Planning, Management, Team Building, Microsoft Excel, Seafood, Food Processing, Food Science, Microsoft Word, Hospitality, Pre-opening
Education
The Art Institute of Charleston 2010 — 2013
Bachelor of Science (B.S.) Culinary Arts Mgmt, Culinary Arts/Management
The Art Institute of Charleston 2010 — 2013
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
Midlands Technical College 2007 — 2008
Associate of Science (A.S.) Welding Fabrication, Welding Technology/Welder
Jeffrey Kalinowski Jeffrey Kalinowski's ARAMARK Experience June 2015 - Present
Job Line Cook with Aramark at Café Eleven
Industry Restaurants
Experience
Aramark June 2015 - Present
The Capital Grille May 2014 - June 2015
Stout's Pub November 2013 - May 2014
White Bear Yacht Club April 2013 - October 2013
Green Mangos Catering January 2013 - April 2013
Center Cut Meats June 2012 - March 2013
Skills
Culinary Education, Culinary Skills, Cooking, Knife Skills, Catering, Event Planning, Time Management, Butchery, Food Preparation, Sauces, Culinary Management
Education
The Art Institutes International-Minnesota 2011 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Aramark June 2015 - Present
The Capital Grille May 2014 - June 2015
Stout's Pub November 2013 - May 2014
White Bear Yacht Club April 2013 - October 2013
Green Mangos Catering January 2013 - April 2013
Center Cut Meats June 2012 - March 2013
Skills
Culinary Education, Culinary Skills, Cooking, Knife Skills, Catering, Event Planning, Time Management, Butchery, Food Preparation, Sauces, Culinary Management
Education
The Art Institutes International-Minnesota 2011 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Elise Morrow-Schap Elise Morrow-Schap's ARAMARK Experience 2008 - 2008
Job Assistant Director of Admission at Browne Academy
Industry Higher Education
Experience
Browne Academy August 2015 - Present
Only Make Believe April 2014 - Present
Elise Ariel May 2010 - Present
The Catholic University of America August 2012 - August 2015
The Studio Theatre September 2012 - January 2015
Crumbs Bake Shop June 2011 - August 2012
Individual Family August 2010 - October 2011
ARAMARK 2008 - 2008
Skills
Acting, Microsoft Office, Marketing Event Planning, Event Planning, Recruiting, Music, Dance, Marketing Research, Higher Education..., Higher Education..., Higher Education..., Public Speaking, Microsoft Excel, Microsoft Publisher, Organization, Special Education, PowerPoint, Appointment Scheduling, Master Scheduling, Coordinating Events, Events Organizer, Entertainment, Theatre, Musical Theatre, Singing, Performing Arts, Web Design, Travel Management, Child Development, Childcare, Early Childhood..., Early Childhood..., Early Childhood Literacy, Improvisation, Plays, Theatrical Production, Drama, Voice Acting
Education
The Catholic University of America 2012 — 2014
Master of Arts (M.A.), Early Childhood Special Education
The Catholic University of America 2006 — 2010
BM, Music Theatre
Browne Academy August 2015 - Present
Only Make Believe April 2014 - Present
Elise Ariel May 2010 - Present
The Catholic University of America August 2012 - August 2015
The Studio Theatre September 2012 - January 2015
Crumbs Bake Shop June 2011 - August 2012
Individual Family August 2010 - October 2011
ARAMARK 2008 - 2008
Skills
Acting, Microsoft Office, Marketing Event Planning, Event Planning, Recruiting, Music, Dance, Marketing Research, Higher Education..., Higher Education..., Higher Education..., Public Speaking, Microsoft Excel, Microsoft Publisher, Organization, Special Education, PowerPoint, Appointment Scheduling, Master Scheduling, Coordinating Events, Events Organizer, Entertainment, Theatre, Musical Theatre, Singing, Performing Arts, Web Design, Travel Management, Child Development, Childcare, Early Childhood..., Early Childhood..., Early Childhood Literacy, Improvisation, Plays, Theatrical Production, Drama, Voice Acting
Education
The Catholic University of America 2012 — 2014
Master of Arts (M.A.), Early Childhood Special Education
The Catholic University of America 2006 — 2010
BM, Music Theatre
Aaron Rock, FMP Aaron Rock, FMP's ARAMARK Experience 2008 - 2014
Job Senior Executive Chef, ARAMARK Parks and Destinations
Industry Food & Beverages
Experience
ARAMARK Parks and Destinations May 2008 - Present
Aramark Corporation May 2008 - Present
Aramark 2008 - 2014
Compass Group January 2001 - September 2008
Director of Retail Services January 2006 - May 2008
Compass Group January 2006 - January 2008
Compass Group January 2001 - January 2008
Compass Group January 2005 - January 2006
FLIK Independent Schools by Chartwells January 2001 - January 2006
FLIK Independent Schools January 2001 - January 2005
Skills
Culinary Skills, Menu Development, Catering, Food Service, Food, Food Safety, Restaurants, Food & Beverage, Recipes, Restaurant Management, Cuisine, Cooking, Sanitation, Fine Dining, Banquets, Hospitality Management, Hospitality, Food Preparation, Menu Costing, Food Quality, ServSafe, Wine, Chef, Gourmet, Culinary Management, Recipe Testing, Seafood, Serve Safe Certified, HACCP, Baking, Food Demonstrations, P&L
Education
Culinary Institute of America
Culinary Masterworks Program, Culinary Arts/Chef Training
NATIONAL RESTAURANT ASSOCIATION
STRAYER UNIVERSITY
ARAMARK Parks and Destinations May 2008 - Present
Aramark Corporation May 2008 - Present
Aramark 2008 - 2014
Compass Group January 2001 - September 2008
Director of Retail Services January 2006 - May 2008
Compass Group January 2006 - January 2008
Compass Group January 2001 - January 2008
Compass Group January 2005 - January 2006
FLIK Independent Schools by Chartwells January 2001 - January 2006
FLIK Independent Schools January 2001 - January 2005
Skills
Culinary Skills, Menu Development, Catering, Food Service, Food, Food Safety, Restaurants, Food & Beverage, Recipes, Restaurant Management, Cuisine, Cooking, Sanitation, Fine Dining, Banquets, Hospitality Management, Hospitality, Food Preparation, Menu Costing, Food Quality, ServSafe, Wine, Chef, Gourmet, Culinary Management, Recipe Testing, Seafood, Serve Safe Certified, HACCP, Baking, Food Demonstrations, P&L
Education
Culinary Institute of America
Culinary Masterworks Program, Culinary Arts/Chef Training
NATIONAL RESTAURANT ASSOCIATION
STRAYER UNIVERSITY
Joseph J Tinney, Jr. Joseph J Tinney, Jr.'s ARAMARK Experience August 2010 - June 2014
Job Executive Vice President at The Brickman Group
Industry Outsourcing/Offshoring
Experience
The Brickman Group June 2014 - Present
ARAMARK August 2010 - June 2014
Aramark April 2005 - August 2010
ARAMARK Corporation February 2004 - April 2005
UNICCO Service Company 1996 - 2004
Ogden Corporation 1982 - 1996
Skills
Change Management, Business Strategy, Business Development, Budgets, Contract Management, Contract Negotiation, Customer Satisfaction, Customer Service, Energy Management, Executive Management, Employee Relations, Facilities Operations, Facilities Management, Food Service, Financial Analysis, Forecasting, Hospitality, Income Statement, Inventory Management, Leadership, Leadership Development, Management, Negotiation, New Business Development, Operations Management, P&L, P&L Management, P&L Responsibility, Process Improvement, Process Scheduler, Procurement, Profit, Project Management, Program Management, Purchasing, Retail, Sales, Sales Management, Strategy, Succession Planning, Talent Management, Team Building, Team Leadership, Vendor Management, Account Management, Recruiting, Project Planning, Performance Management, Customer Retention, Strategic Planning
Education
The College of New Jersey 1974 — 1978
The Brickman Group June 2014 - Present
ARAMARK August 2010 - June 2014
Aramark April 2005 - August 2010
ARAMARK Corporation February 2004 - April 2005
UNICCO Service Company 1996 - 2004
Ogden Corporation 1982 - 1996
Skills
Change Management, Business Strategy, Business Development, Budgets, Contract Management, Contract Negotiation, Customer Satisfaction, Customer Service, Energy Management, Executive Management, Employee Relations, Facilities Operations, Facilities Management, Food Service, Financial Analysis, Forecasting, Hospitality, Income Statement, Inventory Management, Leadership, Leadership Development, Management, Negotiation, New Business Development, Operations Management, P&L, P&L Management, P&L Responsibility, Process Improvement, Process Scheduler, Procurement, Profit, Project Management, Program Management, Purchasing, Retail, Sales, Sales Management, Strategy, Succession Planning, Talent Management, Team Building, Team Leadership, Vendor Management, Account Management, Recruiting, Project Planning, Performance Management, Customer Retention, Strategic Planning
Education
The College of New Jersey 1974 — 1978
Robert Golde Robert Golde's ARAMARK Experience January 2009 - June 2012
Job sous chef at traditions golf club
Industry Food & Beverages
Experience
traditions golf club June 2012 - Present
Aramark January 2009 - June 2012
Lally Pipe & Tube April 2008 - December 2008
Dyke Industries October 2005 - April 2008
Billman concrete contractors April 2001 - October 2005
Skills
Food, Catering, Restaurants, Food, Inventory Management, Menu Development, Hospitality, Management
Education
The Art Institute of Ohio-Cincinnati 2007 — 2009
Culnary arts
Conner High school 2001 — 2005
G.E.D.
traditions golf club June 2012 - Present
Aramark January 2009 - June 2012
Lally Pipe & Tube April 2008 - December 2008
Dyke Industries October 2005 - April 2008
Billman concrete contractors April 2001 - October 2005
Skills
Food, Catering, Restaurants, Food, Inventory Management, Menu Development, Hospitality, Management
Education
The Art Institute of Ohio-Cincinnati 2007 — 2009
Culnary arts
Conner High school 2001 — 2005
G.E.D.
Tyra Goins Tyra Goins's ARAMARK Experience September 2013 - January 2014
Job Student at Texas Woman's University
Industry
Experience
First Convenience Bank September 2014 - Present
ARAMARK September 2013 - January 2014
Skills
PowerPoint, Microsoft Word, Teamwork, Sales, Customer Satisfaction, Time Management, Customer Service, Leadership, Social Media
Education
Texas Woman's University 2013 — 2017
First Convenience Bank September 2014 - Present
ARAMARK September 2013 - January 2014
Skills
PowerPoint, Microsoft Word, Teamwork, Sales, Customer Satisfaction, Time Management, Customer Service, Leadership, Social Media
Education
Texas Woman's University 2013 — 2017
Harriet Addo's ARAMARK Experience September 2014 - March 2015
Job Student at Texas Woman's University
Industry Medical Practice
Experience
Eating Recovery Center of Dallas March 2015 - Present
Texas Woman's University August 2013 - Present
Aramark September 2014 - March 2015
Skills
Clinical Research, Healthcare, PowerPoint, Nursing, Cpr Certified, Data Entry, CPR Certified, BLS, Hospitals, Microsoft Excel, Customer Service, Healthcare Management, Medical Terminology, Public Speaking, Microsoft Word, Microsoft Office
Education
Texas Woman's University 2013 — 2017
Dietetics and Clinical Nutrition Services
Eating Recovery Center of Dallas March 2015 - Present
Texas Woman's University August 2013 - Present
Aramark September 2014 - March 2015
Skills
Clinical Research, Healthcare, PowerPoint, Nursing, Cpr Certified, Data Entry, CPR Certified, BLS, Hospitals, Microsoft Excel, Customer Service, Healthcare Management, Medical Terminology, Public Speaking, Microsoft Word, Microsoft Office
Education
Texas Woman's University 2013 — 2017
Dietetics and Clinical Nutrition Services
Gena Cedillo Gena Cedillo's ARAMARK Experience October 2006 - June 2011
Job PreProduction Associate Coordinator/ Associate Designer for Target at Kellwood Company
Industry Apparel & Fashion
Experience
Kellwood Company April 2015 - Present
Kellwood Company July 2014 - March 2015
Byer California August 2013 - July 2014
Freelance December 2011 - July 2014
Little Mass July 2013 - August 2013
David's Bridal July 2011 - March 2013
ARAMARK October 2006 - June 2011
UCI Drama and Arts Costume Department September 2005 - June 2011
Skills
Technical Sketching, Patternmaking, Couture, Professional sewing, Fashion Illustration, Fashion Design, Bridal Looks, Apparel, Mangement, Order Processing, Organizational Agility, Pattern, Fashion, Tailoring, Fit, Management, Trend, Styling, Technical Drawing, Pattern Making, Textiles, Sewing, Trend Analysis, Sketching, Illustrator
Education
Art Institute of Portland 2011 — 2013
Associate of Arts (AA), Apparel Design, 3.9 GPA
UCI 2005 — 2009
Bachelor of Arts (B.A.), Theatre/Theater, 3.5 GPA
Kellwood Company April 2015 - Present
Kellwood Company July 2014 - March 2015
Byer California August 2013 - July 2014
Freelance December 2011 - July 2014
Little Mass July 2013 - August 2013
David's Bridal July 2011 - March 2013
ARAMARK October 2006 - June 2011
UCI Drama and Arts Costume Department September 2005 - June 2011
Skills
Technical Sketching, Patternmaking, Couture, Professional sewing, Fashion Illustration, Fashion Design, Bridal Looks, Apparel, Mangement, Order Processing, Organizational Agility, Pattern, Fashion, Tailoring, Fit, Management, Trend, Styling, Technical Drawing, Pattern Making, Textiles, Sewing, Trend Analysis, Sketching, Illustrator
Education
Art Institute of Portland 2011 — 2013
Associate of Arts (AA), Apparel Design, 3.9 GPA
UCI 2005 — 2009
Bachelor of Arts (B.A.), Theatre/Theater, 3.5 GPA
Hilder Hidalgo Hilder Hidalgo's ARAMARK Experience January 2004 - October 2005
Job Network | Audio Video Installer at Future Generation Tech
Industry Computer Networking
Experience
Future Generation Tech Inc. August 2013 - Present
Global Payments November 2009 - May 2013
Field Solutions March 2010 - May 2010
e4e May 2009 - November 2009
Direct Source August 2008 - September 2008
Retail Deployment Solutions July 2008 - July 2008
tekservePOS June 2008 - July 2008
Effective Technologies January 2008 - May 2008
Kforce Inc. February 2006 - June 2007
ARAMARK January 2004 - October 2005
Skills
Field Service, Windows Server, Windows 7, Windows XP Professional, Unix, Mac OS X, Blackberry, Red Hat Linux, Ubuntu, Backtrack, Metasploit, A+ Certified, Computer Repair, Security+, Computer Security, Computer Forensics, IP Networking, Network Security, Network Administration, Wireless Networking, MS Office Suite, VMware Workstation, Citrix, Wireshark, Dell PowerEdge Servers, HP Proliant, Remote Access, Remote Support, Call Center, Wiring, LAN Switching, Packet Analysis, Bilingual-Spanish, MS Project, HTML, Dreamweaver, POS, Aloha, Pivotal, Siebel, Salesforce.com, MCITP, XP, IP, VPN, Servers, Operating Systems, Microsoft Office, Remote Desktop, Troubleshooting
Education
University of Maryland University College 2012 — 2013
Undergratuate, Cybersecurity, Undergraduate
The Community College of Baltimore County 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Network Technology, 3.94
Future Generation Tech Inc. August 2013 - Present
Global Payments November 2009 - May 2013
Field Solutions March 2010 - May 2010
e4e May 2009 - November 2009
Direct Source August 2008 - September 2008
Retail Deployment Solutions July 2008 - July 2008
tekservePOS June 2008 - July 2008
Effective Technologies January 2008 - May 2008
Kforce Inc. February 2006 - June 2007
ARAMARK January 2004 - October 2005
Skills
Field Service, Windows Server, Windows 7, Windows XP Professional, Unix, Mac OS X, Blackberry, Red Hat Linux, Ubuntu, Backtrack, Metasploit, A+ Certified, Computer Repair, Security+, Computer Security, Computer Forensics, IP Networking, Network Security, Network Administration, Wireless Networking, MS Office Suite, VMware Workstation, Citrix, Wireshark, Dell PowerEdge Servers, HP Proliant, Remote Access, Remote Support, Call Center, Wiring, LAN Switching, Packet Analysis, Bilingual-Spanish, MS Project, HTML, Dreamweaver, POS, Aloha, Pivotal, Siebel, Salesforce.com, MCITP, XP, IP, VPN, Servers, Operating Systems, Microsoft Office, Remote Desktop, Troubleshooting
Education
University of Maryland University College 2012 — 2013
Undergratuate, Cybersecurity, Undergraduate
The Community College of Baltimore County 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Network Technology, 3.94
Loretta Kao Loretta Kao's ARAMARK Experience April 2008 - October 2008
Job Instructor
Industry Health, Wellness and Fitness
Experience
SAIT, South Alberta Institute of Technology January 2009 - Present
ARAMARK April 2008 - October 2008
Education
The Chinese University of Hong Kong 2005 — 2007
MSc, Health Education and Health Promotion
Chinese Uni
SAIT, South Alberta Institute of Technology January 2009 - Present
ARAMARK April 2008 - October 2008
Education
The Chinese University of Hong Kong 2005 — 2007
MSc, Health Education and Health Promotion
Chinese Uni
Shakeya Kennedy Shakeya Kennedy's ARAMARK Experience 2014 - Present
Job Education Management Professional
Industry Education Management
Experience
Aramark 2014 - Present
McDonald's Corporation January 2012 - March 2013
Education
College of New Rochelle 2013 — 2017
n/a, Liberal Arts and Sciences, General Studies and Humanities
Boys and Girls 2005 — 2009
n/a, n/a
Aramark 2014 - Present
McDonald's Corporation January 2012 - March 2013
Education
College of New Rochelle 2013 — 2017
n/a, Liberal Arts and Sciences, General Studies and Humanities
Boys and Girls 2005 — 2009
n/a, n/a
Conner Guyer Conner Guyer's ARAMARK Experience October 2012 - May 2013
Job Executive Assistant at Venn Strategies, LLC
Industry Political Organization
Experience
Venn Strategies, LLC August 2015 - Present
NARAL Pro-Choice America January 2015 - June 2015
The Catholic University of America August 2011 - May 2015
The Raben Group August 2014 - December 2014
Terry McAuliffe for Governor August 2013 - November 2013
ARAMARK October 2012 - May 2013
Catholic Charities USA June 2011 - August 2011
Skills
Friendly Personality, Microsoft Word, Microsoft Office, Apple, Politics, Critical Thinking, Spanish, Facebook, Data Analysis
Education
The Catholic University of America 2011 — 2015
Charles W. Baker High School 2008 — 2011
Regents diploma, General Studies
Venn Strategies, LLC August 2015 - Present
NARAL Pro-Choice America January 2015 - June 2015
The Catholic University of America August 2011 - May 2015
The Raben Group August 2014 - December 2014
Terry McAuliffe for Governor August 2013 - November 2013
ARAMARK October 2012 - May 2013
Catholic Charities USA June 2011 - August 2011
Skills
Friendly Personality, Microsoft Word, Microsoft Office, Apple, Politics, Critical Thinking, Spanish, Facebook, Data Analysis
Education
The Catholic University of America 2011 — 2015
Charles W. Baker High School 2008 — 2011
Regents diploma, General Studies
Cedric Gayon Cedric Gayon's ARAMARK Experience December 2010 - October 2011
Job Grill Master at Slidin Thru NW
Industry Food & Beverages
Experience
Sage at Aria September 2013 - Present
ARIA Resort & Casino September 2013 - Present
B&B Ristorante November 2012 - August 2013
BJ's Restaurants, Inc. August 2012 - November 2012
Slidin Thru NW October 2011 - August 2012
Aramark December 2010 - October 2011
Education
The Art Institute of Las Vegas 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Sage at Aria September 2013 - Present
ARIA Resort & Casino September 2013 - Present
B&B Ristorante November 2012 - August 2013
BJ's Restaurants, Inc. August 2012 - November 2012
Slidin Thru NW October 2011 - August 2012
Aramark December 2010 - October 2011
Education
The Art Institute of Las Vegas 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Caroline Wilber Caroline Wilber's ARAMARK Experience August 2012 - May 2014
Job Senior Associate at The Advisory Board Company
Industry Hospital & Health Care
Experience
The Advisory Board Company September 2015 - Present
The Advisory Board Company September 2014 - Present
ARAMARK August 2012 - May 2014
Aflac May 2013 - November 2013
Physiology Affect Cognition Lab January 2012 - May 2013
Skills
Sales, Marketing, PowerPoint, Research, Leadership, Time Management, Photoshop, Microsoft Office, Social Media, Microsoft Excel, Salesforce.com, Microsoft Word, Customer Service, Teamwork, Public Speaking, English, Windows, Team Leadership, Cold Calling, Customer Support, Meeting Scheduling, Adobe Creative Suite, Sales Genie, SPSS, Spredfast
Education
The Catholic University of America 2010 — 2014
Bachelor of Arts (B.A.), Psychology
Ursuline Academy 2006 — 2010
High school Diploma
The Advisory Board Company September 2015 - Present
The Advisory Board Company September 2014 - Present
ARAMARK August 2012 - May 2014
Aflac May 2013 - November 2013
Physiology Affect Cognition Lab January 2012 - May 2013
Skills
Sales, Marketing, PowerPoint, Research, Leadership, Time Management, Photoshop, Microsoft Office, Social Media, Microsoft Excel, Salesforce.com, Microsoft Word, Customer Service, Teamwork, Public Speaking, English, Windows, Team Leadership, Cold Calling, Customer Support, Meeting Scheduling, Adobe Creative Suite, Sales Genie, SPSS, Spredfast
Education
The Catholic University of America 2010 — 2014
Bachelor of Arts (B.A.), Psychology
Ursuline Academy 2006 — 2010
High school Diploma
Erica D. Wright, MBA's ARAMARK Experience December 2005 - March 2006
Job Charleston Young Professionals Director
Industry Nonprofit Organization Management
Experience
Charleston Metro Chamber of Commerce August 2012 - Present
Charleston Metro Chamber of Commerce March 2012 - September 2012
Charleston Metro Chamber of Commerce August 2011 - March 2012
The Citadel January 2007 - August 2011
The Marketing Consortium March 2006 - September 2006
Aramark December 2005 - March 2006
Loeffler Ketchum Mount Joy Advertising Agency May 2004 - August 2004
Skills
Social Media Marketing, Integrated Marketing, Public Relations, Market Planning, Event Planning, Advertising, Customer Relations, Promotions, Marketing Strategy, Marketing Communications, Strategic Communications, Strategic Planning, Marketing, Customer Service, Social Media, Public Speaking, Event Management, Strategy, Presentation Development, Business Development, Instructional Technology, Copywriting, Program Management, Editing, Technical Presentations, Research, Company Presentations, Professional..., Market Research, Resource Management, Recruiting, Technical Demonstrations, Management Consulting, Executive Level..., Executive Level..., Professional..., Social Networking, New Business Development, Fundraising, Resource Allocation, Small Business, Corporate Communications, Instructor-led Training, Press Releases, Organizational..., Entrepreneurship, Technical Training, Training, Media Relations, Consulting
Education
The Citadel 2008 — 2011
Master of Business, Business Management
Winthrop University 2000 — 2004
Bachelor of Science, Integrated Marketing Communication
Charleston Metro Chamber of Commerce August 2012 - Present
Charleston Metro Chamber of Commerce March 2012 - September 2012
Charleston Metro Chamber of Commerce August 2011 - March 2012
The Citadel January 2007 - August 2011
The Marketing Consortium March 2006 - September 2006
Aramark December 2005 - March 2006
Loeffler Ketchum Mount Joy Advertising Agency May 2004 - August 2004
Skills
Social Media Marketing, Integrated Marketing, Public Relations, Market Planning, Event Planning, Advertising, Customer Relations, Promotions, Marketing Strategy, Marketing Communications, Strategic Communications, Strategic Planning, Marketing, Customer Service, Social Media, Public Speaking, Event Management, Strategy, Presentation Development, Business Development, Instructional Technology, Copywriting, Program Management, Editing, Technical Presentations, Research, Company Presentations, Professional..., Market Research, Resource Management, Recruiting, Technical Demonstrations, Management Consulting, Executive Level..., Executive Level..., Professional..., Social Networking, New Business Development, Fundraising, Resource Allocation, Small Business, Corporate Communications, Instructor-led Training, Press Releases, Organizational..., Entrepreneurship, Technical Training, Training, Media Relations, Consulting
Education
The Citadel 2008 — 2011
Master of Business, Business Management
Winthrop University 2000 — 2004
Bachelor of Science, Integrated Marketing Communication
Tiffany Lloyd Tiffany Lloyd's ARAMARK Experience March 2015 - Present
Job Catering Assistant at Aramark
Industry Public Relations and Communications
Experience
Aramark March 2015 - Present
Taste July 2012 - August 2015
Albany Broadcasting May 2013 - January 2015
Albany County Convention & Visitors Bureau January 2014 - April 2014
KnightWire Ambassador Team September 2013 - December 2013
New York State Senate July 2010 - August 2010
Skills
Illustrator, Simpleview, JCreator, InDesign, Customer Service, Twitter, Social Networking, Social Media, Social Media Marketing, Microsoft Expression Web, Negotiation, Visual Logic, Microsoft Office, Microsoft Visual Studio..., Communication, PowerPoint, Facebook, YouTube, Microsoft Office 2007, Public Speaking, Microsoft Powerpoint, WordPress, Microsoft Excel, Tumblr, Time Management, Event Planning, Microsoft Word, Event Production, Event Management
Education
The College of Saint Rose 2008 — 2016
Bachelor of Arts (B.A.), Communication: Public Relations & Advertising, Sophomore
Bethlehem Central High School 2008 — 2012
Advanced Regents Diploma
Regent's University London
Bachelor’s Degree, Communications
Aramark March 2015 - Present
Taste July 2012 - August 2015
Albany Broadcasting May 2013 - January 2015
Albany County Convention & Visitors Bureau January 2014 - April 2014
KnightWire Ambassador Team September 2013 - December 2013
New York State Senate July 2010 - August 2010
Skills
Illustrator, Simpleview, JCreator, InDesign, Customer Service, Twitter, Social Networking, Social Media, Social Media Marketing, Microsoft Expression Web, Negotiation, Visual Logic, Microsoft Office, Microsoft Visual Studio..., Communication, PowerPoint, Facebook, YouTube, Microsoft Office 2007, Public Speaking, Microsoft Powerpoint, WordPress, Microsoft Excel, Tumblr, Time Management, Event Planning, Microsoft Word, Event Production, Event Management
Education
The College of Saint Rose 2008 — 2016
Bachelor of Arts (B.A.), Communication: Public Relations & Advertising, Sophomore
Bethlehem Central High School 2008 — 2012
Advanced Regents Diploma
Regent's University London
Bachelor’s Degree, Communications
Jay Zayac Jay Zayac's ARAMARK Experience March 2002 - July 2009
Job Executive Chef
Industry Food & Beverages
Experience
Sodexo April 2015 - Present
Dos Caminos @ Harrah's Resort Atlantic City August 2014 - April 2015
Showboat Atlantic City/Crossroads at House of Blues May 2013 - August 2014
Garces Restaurant Group March 2012 - May 2013
ARAMARK March 2002 - July 2009
Skills
Pastry, Bartending, Chef, Cooking, Menu Development, Food, Culinary Skills, Food Safety, Fine Dining, Food, Restaurants, Restaurant Management, Cuisine, Banquets
Education
The Art Institute of New York City 2002 — 2004
Culinary arts, Culinary Arts/Chef Training
St Peters College Jersey City Nj 2000 — 2003
bachelors crimal justice, Criminal Justice/Law Enforcement Administration
Sodexo April 2015 - Present
Dos Caminos @ Harrah's Resort Atlantic City August 2014 - April 2015
Showboat Atlantic City/Crossroads at House of Blues May 2013 - August 2014
Garces Restaurant Group March 2012 - May 2013
ARAMARK March 2002 - July 2009
Skills
Pastry, Bartending, Chef, Cooking, Menu Development, Food, Culinary Skills, Food Safety, Fine Dining, Food, Restaurants, Restaurant Management, Cuisine, Banquets
Education
The Art Institute of New York City 2002 — 2004
Culinary arts, Culinary Arts/Chef Training
St Peters College Jersey City Nj 2000 — 2003
bachelors crimal justice, Criminal Justice/Law Enforcement Administration
Greg Cordivari Greg Cordivari's ARAMARK Experience July 2014 - Present
Job Financial Analyst at Aramark
Industry Food & Beverages
Experience
Aramark July 2014 - Present
Lockheed Martin August 2013 - July 2014
The Catholic University of America August 2009 - November 2012
Lockheed Martin May 2012 - August 2012
Skills
Microsoft Office, Finance, Budgets, Microsoft Excel, Financial Analysis, Financial Forecasting, Financial Reporting, Essbase, Oracle Discoverer, Accounting, Team Leadership, Social Networking, Outlook, Multi Tasking, Time Management, PowerPoint, Clarity, LinkedIn, Team Building, Timely Delivery, Strategic Financial..., Marketing, Managerial Finance, Business Analysis, Social Media, Teamwork, Forecasting, Microsoft Word
Education
The Catholic University of America 2009 — 2013
Bachelor of Science (B.S.), Finance, General
Aramark July 2014 - Present
Lockheed Martin August 2013 - July 2014
The Catholic University of America August 2009 - November 2012
Lockheed Martin May 2012 - August 2012
Skills
Microsoft Office, Finance, Budgets, Microsoft Excel, Financial Analysis, Financial Forecasting, Financial Reporting, Essbase, Oracle Discoverer, Accounting, Team Leadership, Social Networking, Outlook, Multi Tasking, Time Management, PowerPoint, Clarity, LinkedIn, Team Building, Timely Delivery, Strategic Financial..., Marketing, Managerial Finance, Business Analysis, Social Media, Teamwork, Forecasting, Microsoft Word
Education
The Catholic University of America 2009 — 2013
Bachelor of Science (B.S.), Finance, General
John Loukas John Loukas's ARAMARK Experience 2012 - Present
Job Chef de Cuisine Concessions
Industry Food & Beverages
Experience
ARAMARK S&E December 2013 - Present
Aramark 2012 - Present
Aramark S&E October 2012 - December 2013
Aramark S&E April 2012 - October 2012
Vetro by Russo's on the bay February 2007 - February 2012
Skills
Catering, Chef, Cooking, Cuisine, Food, Food Safety, Menu Development, Process Scheduler, Sanitation, Banquets, Restaurant Management, Culinary Skills, Event Management, Food, Hospitality Management, Inventory Management
Education
Archbishop Molloy HS
The Art Institute of New York City
ARAMARK S&E December 2013 - Present
Aramark 2012 - Present
Aramark S&E October 2012 - December 2013
Aramark S&E April 2012 - October 2012
Vetro by Russo's on the bay February 2007 - February 2012
Skills
Catering, Chef, Cooking, Cuisine, Food, Food Safety, Menu Development, Process Scheduler, Sanitation, Banquets, Restaurant Management, Culinary Skills, Event Management, Food, Hospitality Management, Inventory Management
Education
Archbishop Molloy HS
The Art Institute of New York City
Kryssie Tinsay Kryssie Tinsay's ARAMARK Experience January 2006 - October 2006
Job Assistant Sous Chef at Hyatt Regency Newport Beach
Industry Hospitality
Experience
Hyatt Regency Newport Beach December 2013 - Present
Grand Hyatt San Antonio March 2013 - August 2013
Hyatt Renegcy San Antonio and Grand Hyatt San Antonio January 2012 - March 2013
Hyatt Regency Newport Beach June 2009 - January 2012
Tustin Ranch Golf Club June 2007 - May 2009
ARAMARK January 2006 - October 2006
Skills
Culinary Skills, Banquets, Chef, Fine Dining, Menu Development, Food & Beverage, Cuisine, Catering, Hospitality Management, Restaurants, Recipes, Hospitality, Food Service, Cooking
Education
The Art Institute of California-Orange County 2005 — 2007
Associate's Degree, Culinary Arts
The Art Institute of California-Orange County 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Hyatt Regency Newport Beach December 2013 - Present
Grand Hyatt San Antonio March 2013 - August 2013
Hyatt Renegcy San Antonio and Grand Hyatt San Antonio January 2012 - March 2013
Hyatt Regency Newport Beach June 2009 - January 2012
Tustin Ranch Golf Club June 2007 - May 2009
ARAMARK January 2006 - October 2006
Skills
Culinary Skills, Banquets, Chef, Fine Dining, Menu Development, Food & Beverage, Cuisine, Catering, Hospitality Management, Restaurants, Recipes, Hospitality, Food Service, Cooking
Education
The Art Institute of California-Orange County 2005 — 2007
Associate's Degree, Culinary Arts
The Art Institute of California-Orange County 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Alyssa Potter's ARAMARK Experience February 2015 - Present
Job Student
Industry Medical Devices
Experience
Aramark February 2015 - Present
NASA Goddard Space Flight Center June 2015 - August 2015
NASA - National Aeronautics and Space Administration June 2014 - August 2014
NASA - National Aeronautics and Space Administration June 2013 - August 2013
Giant Food September 2012 - May 2013
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Administrative..., PowerPoint, Google Docs, Typing, Wikis, AutoCAD, SolidWorks, Volunteering, Windows, English, Working With Children, Social Skills, Mathematics, Gmail, Driving License, Concessions, Customer Service, Retail Sales, Research, Public Speaking, Social Media, Teamwork, Event Planning, Facebook, Leadership, Fundraising, Teaching, Critical Thinking, Nonprofits, Social Networking, Editing, Simulations, Matlab, Java, Data Entry, Time Management, Training
Education
The Catholic University of America 2014 — 2018
Bachelor's degree, Biomedical/Medical Engineering, Sophomore
Elizabeth Seton High School 2010 — 2014
High School Diploma
Aramark February 2015 - Present
NASA Goddard Space Flight Center June 2015 - August 2015
NASA - National Aeronautics and Space Administration June 2014 - August 2014
NASA - National Aeronautics and Space Administration June 2013 - August 2013
Giant Food September 2012 - May 2013
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Administrative..., PowerPoint, Google Docs, Typing, Wikis, AutoCAD, SolidWorks, Volunteering, Windows, English, Working With Children, Social Skills, Mathematics, Gmail, Driving License, Concessions, Customer Service, Retail Sales, Research, Public Speaking, Social Media, Teamwork, Event Planning, Facebook, Leadership, Fundraising, Teaching, Critical Thinking, Nonprofits, Social Networking, Editing, Simulations, Matlab, Java, Data Entry, Time Management, Training
Education
The Catholic University of America 2014 — 2018
Bachelor's degree, Biomedical/Medical Engineering, Sophomore
Elizabeth Seton High School 2010 — 2014
High School Diploma
Irvin Thomas Irvin Thomas's ARAMARK Experience 2008 - 2010
Job LAN Administrator at Johns Hopkins School of Medicine
Industry Computer Networking
Experience
Johns Hopkins School of Medicine July 2012 - Present
ARAMARK 2008 - 2010
Dataflow Computers February 2008 - June 2008
University of Maryland May 2007 - September 2007
Skills
CCNA, MS Project, Ubuntu, Red Hat Linux, Backtrack, Visual Basic, SQL, HTML, CSS, LAN-WAN, VPN, Cisco Routers, TCP/IP, Cisco Routing &..., routhing protocols, windows server, Windows 7
Education
University of Baltimore 2009 — 2013
Bachelor's degree, Applied Information Technology, 3.8
The Community College of Baltimore County 2008 — 2009
Johns Hopkins School of Medicine July 2012 - Present
ARAMARK 2008 - 2010
Dataflow Computers February 2008 - June 2008
University of Maryland May 2007 - September 2007
Skills
CCNA, MS Project, Ubuntu, Red Hat Linux, Backtrack, Visual Basic, SQL, HTML, CSS, LAN-WAN, VPN, Cisco Routers, TCP/IP, Cisco Routing &..., routhing protocols, windows server, Windows 7
Education
University of Baltimore 2009 — 2013
Bachelor's degree, Applied Information Technology, 3.8
The Community College of Baltimore County 2008 — 2009
Jerome Hubbard Jerome Hubbard's ARAMARK Experience July 2012 - November 2014
Job Production Supervisor at ARAMARK
Industry Hospitality
Experience
PFK Holdings, Inc. February 2014 - Present
ARAMARK July 2012 - November 2014
Loews Hotels October 2009 - June 2012
Alpha Delta Pi Sorority October 2011 - May 2012
Applebee's March 2009 - July 2009
Skills
Banquets, Culinary Skills, Menu Development, Sanitation, Catering, Food Safety, Recipes, Cooking, Chef, Sauces, Training, Food
Education
The Art Institute of Tucson 2008 — 2011
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Warren Easton Sr. High 1999 — 2001
Diploma, General Studies
PFK Holdings, Inc. February 2014 - Present
ARAMARK July 2012 - November 2014
Loews Hotels October 2009 - June 2012
Alpha Delta Pi Sorority October 2011 - May 2012
Applebee's March 2009 - July 2009
Skills
Banquets, Culinary Skills, Menu Development, Sanitation, Catering, Food Safety, Recipes, Cooking, Chef, Sauces, Training, Food
Education
The Art Institute of Tucson 2008 — 2011
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Warren Easton Sr. High 1999 — 2001
Diploma, General Studies
Dan Marchione Dan Marchione's ARAMARK Experience August 2014 - Present
Job Manager at Aramark
Industry Hospitality
Experience
Aramark August 2014 - Present
AXA September 2013 - May 2014
The College of Saint Rose September 2013 - May 2014
The College of Saint Rose May 2013 - May 2014
United Way of the Greater Capital Region January 2013 - April 2013
Skills
Microsoft Office, Research, HTML, Budgets, Fundamental Analysis, Personal Income Tax..., Forecasting, Portfolio Management, Financial Analysis, Accounting, Financial Accounting, Investments, Financial Reporting, Financial Modeling, Community Outreach, Teamwork
Education
The College of Saint Rose 2010 — 2014
Bachelor of Science (BS), Business Administration/Finance
Orange County Community College 2010 — 2012
Miscellaneous Summer Classes
Aramark August 2014 - Present
AXA September 2013 - May 2014
The College of Saint Rose September 2013 - May 2014
The College of Saint Rose May 2013 - May 2014
United Way of the Greater Capital Region January 2013 - April 2013
Skills
Microsoft Office, Research, HTML, Budgets, Fundamental Analysis, Personal Income Tax..., Forecasting, Portfolio Management, Financial Analysis, Accounting, Financial Accounting, Investments, Financial Reporting, Financial Modeling, Community Outreach, Teamwork
Education
The College of Saint Rose 2010 — 2014
Bachelor of Science (BS), Business Administration/Finance
Orange County Community College 2010 — 2012
Miscellaneous Summer Classes
Mary Gomez's ARAMARK Experience September 2012 - March 2014
Job Area Supervisor at Aramark
Industry Health, Wellness and Fitness
Experience
ARAMARK September 2012 - March 2014
Aramark 2007 - 2012
The University of Texas at Austin 2005 - 2007
Eanes Independent School District 2000 - 2005
Marriot 1999 - 2000
Skills
Budgets, Training, Customer Service, Leadership, Public Speaking, Strategic Planning, Inventory Management, Food Service, Recruiting, Management, Employee Training, Menu Development, Food Safety, Nutrition, Multi Unit, Brand Development, Compliance, Food & Beverage, Hospitality Management, Project Management, Catering
Education
Texas Woman's University 1996 — 1999
Bachelor's of Science, Institutional Dietetics
ARAMARK September 2012 - March 2014
Aramark 2007 - 2012
The University of Texas at Austin 2005 - 2007
Eanes Independent School District 2000 - 2005
Marriot 1999 - 2000
Skills
Budgets, Training, Customer Service, Leadership, Public Speaking, Strategic Planning, Inventory Management, Food Service, Recruiting, Management, Employee Training, Menu Development, Food Safety, Nutrition, Multi Unit, Brand Development, Compliance, Food & Beverage, Hospitality Management, Project Management, Catering
Education
Texas Woman's University 1996 — 1999
Bachelor's of Science, Institutional Dietetics
Travis Shaw Travis Shaw's ARAMARK Experience February 2011 - June 2013
Job Chef de Cuisine at Hilton Worldwide
Industry Hospitality
Experience
Hilton Worldwide September 2014 - Present
Noble House Hotels & Resorts June 2013 - September 2014
ARAMARK February 2011 - June 2013
Education
The Art Institutes International-Minnesota 2010 — 2011
Certificate in the Art of Cooking, Culinary
University of Minnesota-Twin Cities 2003 — 2008
Bachelor's, Mathematics
Hilton Worldwide September 2014 - Present
Noble House Hotels & Resorts June 2013 - September 2014
ARAMARK February 2011 - June 2013
Education
The Art Institutes International-Minnesota 2010 — 2011
Certificate in the Art of Cooking, Culinary
University of Minnesota-Twin Cities 2003 — 2008
Bachelor's, Mathematics
Benjamin Mandaro Benjamin Mandaro's ARAMARK Experience June 2014 - Present
Job Manager at Aramark
Industry Food & Beverages
Experience
Aramark June 2014 - Present
The Answer Group May 2013 - January 2014
Paradigm Marketing Consortium May 2012 - September 2012
Starbucks June 2011 - April 2012
ARAMARK June 2006 - May 2011
Skills
Customer Service, Cashiering, PowerPoint, Microsoft Office, Data Entry, Microsoft Excel, Microsoft Word
Education
The College of Saint Rose 2010 — 2014
Bachelor of Arts (B.A.), Political Science and History
Aramark June 2014 - Present
The Answer Group May 2013 - January 2014
Paradigm Marketing Consortium May 2012 - September 2012
Starbucks June 2011 - April 2012
ARAMARK June 2006 - May 2011
Skills
Customer Service, Cashiering, PowerPoint, Microsoft Office, Data Entry, Microsoft Excel, Microsoft Word
Education
The College of Saint Rose 2010 — 2014
Bachelor of Arts (B.A.), Political Science and History
Mary Rita McKenna Mary Rita McKenna's ARAMARK Experience September 2015 - Present
Job Catering Manager at Aramark
Industry Higher Education
Experience
Aramark September 2015 - Present
Aramark July 2014 - August 2015
ARAMARK June 2013 - July 2014
LivingSocial May 2013 - June 2013
The Catholic University of America January 2012 - May 2013
The Catholic University of America Office of the President May 2012 - August 2012
The Catholic University of America January 2010 - May 2012
State of Illinois May 2010 - August 2010
Skills
Event Planning, Large Scale Events, Event Management, Communication, Social Media, Video Production, Facebook, Twitter, Microsoft Word, Microsoft Excel, Operating Budgets, YouTube, PowerPoint, Community Outreach, Social Networking, Fundraising, Blogging, Public Speaking
Education
The Catholic University of America 2009 — 2013
Bachelor of Arts (B.A.), Media Studies with a minor in Politics, Senior
Sacred Heart Griffin High School 2005 — 2009
Aramark September 2015 - Present
Aramark July 2014 - August 2015
ARAMARK June 2013 - July 2014
LivingSocial May 2013 - June 2013
The Catholic University of America January 2012 - May 2013
The Catholic University of America Office of the President May 2012 - August 2012
The Catholic University of America January 2010 - May 2012
State of Illinois May 2010 - August 2010
Skills
Event Planning, Large Scale Events, Event Management, Communication, Social Media, Video Production, Facebook, Twitter, Microsoft Word, Microsoft Excel, Operating Budgets, YouTube, PowerPoint, Community Outreach, Social Networking, Fundraising, Blogging, Public Speaking
Education
The Catholic University of America 2009 — 2013
Bachelor of Arts (B.A.), Media Studies with a minor in Politics, Senior
Sacred Heart Griffin High School 2005 — 2009
Christine Parra Christine Parra's ARAMARK Experience September 2007 - 2009
Job Sous Chef at the Bulldog NE
Industry Retail
Experience
Bulldog NE September 2009 - Present
ARAMARK September 2007 - 2009
Simple to Grand Catering August 2005 - August 2007
Skills
Culinary Management, Culinary Skills, Customer Service, Menu Development, Catering, Recipes, Training, Cuisine, Food & Beverage, Food Service, Purchasing, Food Preparation, Chef, Sanitation, Menu Costing
Education
The Art Institutes International-Minnesota 2004 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Bulldog NE September 2009 - Present
ARAMARK September 2007 - 2009
Simple to Grand Catering August 2005 - August 2007
Skills
Culinary Management, Culinary Skills, Customer Service, Menu Development, Catering, Recipes, Training, Cuisine, Food & Beverage, Food Service, Purchasing, Food Preparation, Chef, Sanitation, Menu Costing
Education
The Art Institutes International-Minnesota 2004 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Mary Branscome's ARAMARK Experience June 1985 - September 1994
Job System Director, Food and Nutrition Services at ARAMARK Healthcare
Industry Hospital & Health Care
Experience
ARAMARK Healthcare June 2014 - Present
ARAMARK Healthcare 2001 - 2014
ARAMARK Healthcare September 1994 - May 2001
ARAMARK June 1985 - September 1994
Skills
Nutritional Counseling, Food Service, Healthcare, Health Education, Hospitals, Health Promotion, Diabetes, Medical Nutrition..., Dietetics, Menu Development, Food, Healthcare Management, Nutrition Education, Nutrition, HIPAA, Clinical Nutrition, Renal Nutrition, Food Service Operations, Food Safety, Weight Management, Hiring, ServSafe, Wellness, CBORD, Parenteral Nutrition, Enteral Nutrition, Sanitation, Public Health
Education
Texas Woman's University 1982 — 1985
BS, Nutrition
Texas Woman's University 1982 — 1985
Bachelor of Science (B.S.), Nutrition
ARAMARK Healthcare June 2014 - Present
ARAMARK Healthcare 2001 - 2014
ARAMARK Healthcare September 1994 - May 2001
ARAMARK June 1985 - September 1994
Skills
Nutritional Counseling, Food Service, Healthcare, Health Education, Hospitals, Health Promotion, Diabetes, Medical Nutrition..., Dietetics, Menu Development, Food, Healthcare Management, Nutrition Education, Nutrition, HIPAA, Clinical Nutrition, Renal Nutrition, Food Service Operations, Food Safety, Weight Management, Hiring, ServSafe, Wellness, CBORD, Parenteral Nutrition, Enteral Nutrition, Sanitation, Public Health
Education
Texas Woman's University 1982 — 1985
BS, Nutrition
Texas Woman's University 1982 — 1985
Bachelor of Science (B.S.), Nutrition
Lauren Mosher's ARAMARK Experience January 2012 - October 2012
Job ADR at Delphix
Industry Internet
Experience
Delphix September 2014 - Present
Perfecto Mobile October 2012 - July 2014
ARAMARK January 2012 - October 2012
BuyWithMe June 2011 - January 2012
Aflac October 2010 - June 2011
Committee to Elect Maryanne Lewis for Congress August 2010 - October 2010
Rue La La December 2009 - February 2010
Skills
Training, Cold Calling, Lead Generation, Public Relations, CRM, Direct Sales, Networking, Advertising, Fundraising, E-commerce, Online Advertising, SaaS, Account Management, Research, Editing, Finance, Sales, Time Management, Sales Process, Salesforce.com, Email Marketing, Facebook, B2B, Brand Management, Sales Management, Sales Operations, New Business Development, Social Media Marketing, Marketing, Marketing Strategy, Customer Service, Social Media, Publicity, Employee Benefits, Event Planning, Social Networking, Negotiation, Business Development, Strategic Partnerships, Merchandising, Microsoft Office
Education
The College of Wooster 2004 — 2008
BFA, Theater
Pinewood High School 2000 — 2004
Delphix September 2014 - Present
Perfecto Mobile October 2012 - July 2014
ARAMARK January 2012 - October 2012
BuyWithMe June 2011 - January 2012
Aflac October 2010 - June 2011
Committee to Elect Maryanne Lewis for Congress August 2010 - October 2010
Rue La La December 2009 - February 2010
Skills
Training, Cold Calling, Lead Generation, Public Relations, CRM, Direct Sales, Networking, Advertising, Fundraising, E-commerce, Online Advertising, SaaS, Account Management, Research, Editing, Finance, Sales, Time Management, Sales Process, Salesforce.com, Email Marketing, Facebook, B2B, Brand Management, Sales Management, Sales Operations, New Business Development, Social Media Marketing, Marketing, Marketing Strategy, Customer Service, Social Media, Publicity, Employee Benefits, Event Planning, Social Networking, Negotiation, Business Development, Strategic Partnerships, Merchandising, Microsoft Office
Education
The College of Wooster 2004 — 2008
BFA, Theater
Pinewood High School 2000 — 2004
Hannah Stup Hannah Stup's ARAMARK Experience June 2014 - June 2015
Job Restaurant Manager at STARR Restaurants
Industry Hospitality
Experience
STARR Restaurants September 2015 - Present
Aramark June 2014 - June 2015
Sabrina's Cafe June 2013 - April 2014
Edward A. Myerberg Senior Center January 2013 - May 2013
Towson University Hillel February 2011 - May 2013
Ramah Day Camp June 2011 - August 2011
Abramson Center for Jewish Life June 2010 - August 2010
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Management, Customer Satisfaction, Teamwork, Leadership, Project Planning, Social Networking
Education
Towson University 2009 — 2013
Bachelor of Applied Science (BASc), Sociology
The American University of Rome 2012 — 2012
STARR Restaurants September 2015 - Present
Aramark June 2014 - June 2015
Sabrina's Cafe June 2013 - April 2014
Edward A. Myerberg Senior Center January 2013 - May 2013
Towson University Hillel February 2011 - May 2013
Ramah Day Camp June 2011 - August 2011
Abramson Center for Jewish Life June 2010 - August 2010
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Management, Customer Satisfaction, Teamwork, Leadership, Project Planning, Social Networking
Education
Towson University 2009 — 2013
Bachelor of Applied Science (BASc), Sociology
The American University of Rome 2012 — 2012
Kristen Rutkowski's ARAMARK Experience December 2005 - February 2007
Job Owner at Bellissima Bride Wedding Planning
Industry Hospitality
Experience
Bellissima Bride Wedding Planning March 2009 - Present
Eurest Dining Services at IBM August 2008 - May 2009
Ridgewells Caterers March 2007 - July 2008
Aramark December 2005 - February 2007
LeBecFin Restaurant November 2004 - November 2005
The Four Seasons Hotel April 2003 - November 2004
Education
Association of Bridal Consultants 2009 — 2009
Certifed Wedding Planner, Wedding Planning
The Culinary Institute of America 1999 — 2003
BPS, Baking and Pastry Arts / Hospitality Management
Bellissima Bride Wedding Planning March 2009 - Present
Eurest Dining Services at IBM August 2008 - May 2009
Ridgewells Caterers March 2007 - July 2008
Aramark December 2005 - February 2007
LeBecFin Restaurant November 2004 - November 2005
The Four Seasons Hotel April 2003 - November 2004
Education
Association of Bridal Consultants 2009 — 2009
Certifed Wedding Planner, Wedding Planning
The Culinary Institute of America 1999 — 2003
BPS, Baking and Pastry Arts / Hospitality Management
Stacey Abram Dohman's ARAMARK Experience 2008 - 2010
Job Nutrition
Industry Food & Beverages
Experience
Sodexo June 2010 - Present
ARAMARK 2008 - 2010
ARAMARK 2008 - 2010
Sodexo@ Sinai Health System 2003 - 2008
Neurologic and Orthopedic Institute of Chicago 2002 - 2003
Skills
Clinical Nutrition, Medical Nutrition..., Dietetics, Nutrition Education, Food, Food Service, Nutrition, Menu Development, Food Safety, Nutritional Counseling, ServSafe, Recipes, Diabetes, Sanitation, Cooking, Culinary Skills, Sports Nutrition, Health Promotion, Health Education, Food Service Operations, Food Preparation, Catering, Wellness, Hospitals
Education
Texas Woman's University 1997 — 1999
Masters, Nutrition
Western Illinois University 1993 — 1997
Bachelor of Science (B.S.), Family and Consumer Sciences/Human Sciences
Sodexo June 2010 - Present
ARAMARK 2008 - 2010
ARAMARK 2008 - 2010
Sodexo@ Sinai Health System 2003 - 2008
Neurologic and Orthopedic Institute of Chicago 2002 - 2003
Skills
Clinical Nutrition, Medical Nutrition..., Dietetics, Nutrition Education, Food, Food Service, Nutrition, Menu Development, Food Safety, Nutritional Counseling, ServSafe, Recipes, Diabetes, Sanitation, Cooking, Culinary Skills, Sports Nutrition, Health Promotion, Health Education, Food Service Operations, Food Preparation, Catering, Wellness, Hospitals
Education
Texas Woman's University 1997 — 1999
Masters, Nutrition
Western Illinois University 1993 — 1997
Bachelor of Science (B.S.), Family and Consumer Sciences/Human Sciences
Colleen (Orem) Ciak's ARAMARK Experience November 2004 - February 2008
Job Director of Marketing at Billtrust
Industry Marketing and Advertising
Experience
Billtrust May 2014 - Present
PEI Genesis September 2010 - May 2014
Cetylite Industries February 2008 - September 2010
ARAMARK November 2004 - February 2008
Ulticom 2001 - 2004
ITXC 2000 - 2001
Skills
Marketing Communications, Public Relations, B2B, Product Launch, Corporate Communications, Marketing Strategy, Sales Process, Sales Leads, Cross-functional Team..., Revenue Streams, B2B2C, E-commerce, Management, Product Marketing, Newsletters, Key Account Management, Sales Operations, Integrated Marketing, Leadership, New Business Development, SEM, SEO, Social Media, Email Marketing, Direct Marketing, Marketing, Market Planning, Advertising, Strategy, Brand Management, Business Development, Product Development, Market Research, Strategic Partnerships, Trade Shows, Sales, Product Management, Marketing Management, Forecasting, Pricing, Competitive Analysis, Internal Communications, B2B Marketing
Education
The College of New Jersey 1988 — 1992
Bachelor of Science (BS), Marketing
Holy Cross High School
Billtrust May 2014 - Present
PEI Genesis September 2010 - May 2014
Cetylite Industries February 2008 - September 2010
ARAMARK November 2004 - February 2008
Ulticom 2001 - 2004
ITXC 2000 - 2001
Skills
Marketing Communications, Public Relations, B2B, Product Launch, Corporate Communications, Marketing Strategy, Sales Process, Sales Leads, Cross-functional Team..., Revenue Streams, B2B2C, E-commerce, Management, Product Marketing, Newsletters, Key Account Management, Sales Operations, Integrated Marketing, Leadership, New Business Development, SEM, SEO, Social Media, Email Marketing, Direct Marketing, Marketing, Market Planning, Advertising, Strategy, Brand Management, Business Development, Product Development, Market Research, Strategic Partnerships, Trade Shows, Sales, Product Management, Marketing Management, Forecasting, Pricing, Competitive Analysis, Internal Communications, B2B Marketing
Education
The College of New Jersey 1988 — 1992
Bachelor of Science (BS), Marketing
Holy Cross High School
Megan Timmins's ARAMARK Experience November 2002 - Present
Job
Industry Law Practice
Experience
ARAMARK November 2002 - Present
Morgan Lewis LLP January 2000 - October 2002
K&L Gates September 1998 - December 1999
Wildman, Harrold, Allen and Dixon 1997 - 1997
Arter & Hadden 1996 - 1996
Ohio Secretary of State 1992 - 1995
Education
The College of William and Mary - Marshall Wythe Law School 1995 — 1998
J.D., Law
University of Notre Dame 1990 — 1994
B.A, Government and Economics
ARAMARK November 2002 - Present
Morgan Lewis LLP January 2000 - October 2002
K&L Gates September 1998 - December 1999
Wildman, Harrold, Allen and Dixon 1997 - 1997
Arter & Hadden 1996 - 1996
Ohio Secretary of State 1992 - 1995
Education
The College of William and Mary - Marshall Wythe Law School 1995 — 1998
J.D., Law
University of Notre Dame 1990 — 1994
B.A, Government and Economics
C.T. Nice's ARAMARK Experience January 2007 - March 2009
Job Regional Vice President at Legends Hospitality
Industry Food & Beverages
Experience
Legends Hospitality January 2014 - Present
Career Services By Nice December 2009 - December 2013
ARAMARK January 2007 - March 2009
NiceCo Management Inc. / Nice Brands Ltd. January 2003 - January 2007
Centerplate August 1987 - December 2002
Skills
Hospitality, Food & Beverage, Catering, Menu Development, Team Building, Food Service, Leadership, Management, Sales Management, Program Management, Critical Thinking, Culinary Skills, Restaurants, Strategic Planning, Retail, Food, Tourism, Contract Negotiation, Banquets, Restaurant Management, Event Planning, Income Statement, Event Management, Budgets, Hospitality Management, Inventory Management, Customer Service, Sales, Hiring, Hospitality Industry, Marketing, Food Safety
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts/Chef Training
Legends Hospitality January 2014 - Present
Career Services By Nice December 2009 - December 2013
ARAMARK January 2007 - March 2009
NiceCo Management Inc. / Nice Brands Ltd. January 2003 - January 2007
Centerplate August 1987 - December 2002
Skills
Hospitality, Food & Beverage, Catering, Menu Development, Team Building, Food Service, Leadership, Management, Sales Management, Program Management, Critical Thinking, Culinary Skills, Restaurants, Strategic Planning, Retail, Food, Tourism, Contract Negotiation, Banquets, Restaurant Management, Event Planning, Income Statement, Event Management, Budgets, Hospitality Management, Inventory Management, Customer Service, Sales, Hiring, Hospitality Industry, Marketing, Food Safety
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts/Chef Training
Jackie Binckes's ARAMARK Experience October 2013 - Present
Job Food Service Director
Industry Food & Beverages
Experience
Aramark October 2013 - Present
Flying Food Group June 2013 - July 2013
ARAMARK March 2012 - June 2013
Food For Thought Ent. March 2008 - June 2012
Food For Thought Enterprises June 2007 - February 2008
Omni Chicago Hotel June 2004 - August 2004
Skills
Purchasing, Budgets
Education
The Culinary Institute of America 2005 — 2007
AOS, Culinary
University of Illinois at Urbana-Champaign 2001 — 2005
B.S., Food Science and Human Nutrition - Hospitality Management
Aramark October 2013 - Present
Flying Food Group June 2013 - July 2013
ARAMARK March 2012 - June 2013
Food For Thought Ent. March 2008 - June 2012
Food For Thought Enterprises June 2007 - February 2008
Omni Chicago Hotel June 2004 - August 2004
Skills
Purchasing, Budgets
Education
The Culinary Institute of America 2005 — 2007
AOS, Culinary
University of Illinois at Urbana-Champaign 2001 — 2005
B.S., Food Science and Human Nutrition - Hospitality Management
cliff kearns's ARAMARK Experience 1999 - 2002
Job VP, Art Supervisor at CDM
Industry Graphic Design
Experience
Cline Davis & Mann January 2014 - Present
Ogilvy CommonHealth Worldwide October 2011 - January 2014
Access Communications March 2010 - September 2011
CogniMed/BRIOmed April 2008 - March 2010
Access Communications March 2006 - April 2008
CogniMed/BRIOmed 2003 - 2006
Freelance Graphic Design 2002 - 2003
ARAMARK 1999 - 2002
Skills
Creative Direction, Art Direction, Advertising, Corporate Identity, Direct Mail, Art, Graphics, Illustrator, Creative Strategy, Typography, Brochures, Logo Design, Brand Development, Branding & Identity, Packaging
Education
The College of New Jersey
BFA, Graphic design
Cline Davis & Mann January 2014 - Present
Ogilvy CommonHealth Worldwide October 2011 - January 2014
Access Communications March 2010 - September 2011
CogniMed/BRIOmed April 2008 - March 2010
Access Communications March 2006 - April 2008
CogniMed/BRIOmed 2003 - 2006
Freelance Graphic Design 2002 - 2003
ARAMARK 1999 - 2002
Skills
Creative Direction, Art Direction, Advertising, Corporate Identity, Direct Mail, Art, Graphics, Illustrator, Creative Strategy, Typography, Brochures, Logo Design, Brand Development, Branding & Identity, Packaging
Education
The College of New Jersey
BFA, Graphic design
Ron Cekala's ARAMARK Experience October 2015 - Present
Job Senior Director, Global IT at Aramark
Industry Information Technology and Services
Experience
Aramark October 2015 - Present
ARAMARK January 2009 - September 2015
ARAMARK August 2000 - December 2008
The Hibbert Group August 1999 - August 2000
McGraw-Hill Construction March 1999 - August 1999
Industri-Matematik International (IMI) July 1996 - March 1999
AAA Central-West NJ 1994 - 1997
Skills
Vendor Management, Process Improvement, Disaster Recovery, Unix, Software Documentation, IT Management, Data Center, SDLC, Business Intelligence, Information Technology, Integration, Cloud Computing, Management, Leadership, IT Strategy
Education
Trenton State College 1985 — 1988
Biology, Chemistry & Psychology
Aramark October 2015 - Present
ARAMARK January 2009 - September 2015
ARAMARK August 2000 - December 2008
The Hibbert Group August 1999 - August 2000
McGraw-Hill Construction March 1999 - August 1999
Industri-Matematik International (IMI) July 1996 - March 1999
AAA Central-West NJ 1994 - 1997
Skills
Vendor Management, Process Improvement, Disaster Recovery, Unix, Software Documentation, IT Management, Data Center, SDLC, Business Intelligence, Information Technology, Integration, Cloud Computing, Management, Leadership, IT Strategy
Education
Trenton State College 1985 — 1988
Biology, Chemistry & Psychology
Nakia Mohair's ARAMARK Experience November 2008 - August 2009
Job Regional Dietitian at Nexion Health
Industry Hospital & Health Care
Experience
Nexion Health June 2015 - Present
Methodist Mansfield Medical Center December 2013 - June 2015
Methodist Mansfield Medical Center June 2012 - December 2013
Denton Regional Medical Center (subsidiary hospital of HCA) September 2009 - July 2011
ARAMARK November 2008 - August 2009
Skills
Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Health Education, Healthcare, Nutrition, Hospitals, Wellness, Nutritional Counseling, Health Promotion, Diabetes, Clinical Research, Cpr Certified, Sports Nutrition, Patient Education
Education
University of Arkansas for Medical Sciences 2011 — 2012
Certificate, Dietetic Internship
Texas Woman's University 2008 — 2011
Matser of Science, Exercise and Sports Nutrition
Texas Woman's University 2002 — 2006
Bachelor of Science (B.S.), Kinesiology and Exercise Science
Nexion Health June 2015 - Present
Methodist Mansfield Medical Center December 2013 - June 2015
Methodist Mansfield Medical Center June 2012 - December 2013
Denton Regional Medical Center (subsidiary hospital of HCA) September 2009 - July 2011
ARAMARK November 2008 - August 2009
Skills
Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Health Education, Healthcare, Nutrition, Hospitals, Wellness, Nutritional Counseling, Health Promotion, Diabetes, Clinical Research, Cpr Certified, Sports Nutrition, Patient Education
Education
University of Arkansas for Medical Sciences 2011 — 2012
Certificate, Dietetic Internship
Texas Woman's University 2008 — 2011
Matser of Science, Exercise and Sports Nutrition
Texas Woman's University 2002 — 2006
Bachelor of Science (B.S.), Kinesiology and Exercise Science
Andrew Moser's ARAMARK Experience March 1994 - September 1997
Job Plant Controller at Pratt Industries
Industry Packaging and Containers
Experience
Pratt Industries July 2011 - Present
Spanish Connection March 2010 - July 2011
Amcor Tobacco Packaging September 2010 - April 2011
BioMotion of America LLC November 2009 - February 2010
Tredegar Film Products April 2007 - November 2008
Alfa Laval April 2004 - April 2007
MeadWestvaco June 2001 - April 2004
Iceland Seafood Corporation February 2000 - August 2000
Vornado/Charles E Smith Realty Company September 1997 - July 1999
ARAMARK March 1994 - September 1997
Skills
Accounting, Financial Reporting, SAP, Financial Analysis, Analysis, Financial Accounting, Process Improvement, Forecasting, Finance, General Ledger, Account Reconciliation, Variance Analysis, Management, Budgets
Education
The College of William and Mary - The Mason School of Business 1999 — 2001
MBA, Operations Management
University of Virginia 1989 — 1993
BS- Commerce, Accounting
Pratt Industries July 2011 - Present
Spanish Connection March 2010 - July 2011
Amcor Tobacco Packaging September 2010 - April 2011
BioMotion of America LLC November 2009 - February 2010
Tredegar Film Products April 2007 - November 2008
Alfa Laval April 2004 - April 2007
MeadWestvaco June 2001 - April 2004
Iceland Seafood Corporation February 2000 - August 2000
Vornado/Charles E Smith Realty Company September 1997 - July 1999
ARAMARK March 1994 - September 1997
Skills
Accounting, Financial Reporting, SAP, Financial Analysis, Analysis, Financial Accounting, Process Improvement, Forecasting, Finance, General Ledger, Account Reconciliation, Variance Analysis, Management, Budgets
Education
The College of William and Mary - The Mason School of Business 1999 — 2001
MBA, Operations Management
University of Virginia 1989 — 1993
BS- Commerce, Accounting
Angela Mauceli's ARAMARK Experience Food Service DirectorARAMARKJanuary 2009 - Present
Job Food Service Director at ARAMARK
Industry Events Services
Experience
ARAMARK Food Service DirectorARAMARKJanuary 2009 - Present
Education
The Art Institute of New York City
Associate Degree
ARAMARK Food Service DirectorARAMARKJanuary 2009 - Present
Education
The Art Institute of New York City
Associate Degree
Kathleen(Kassie) Flannery's ARAMARK Experience September 2010 - Present
Job Catering Sales Manager at Jumping Brook Country Club
Industry Hospitality
Experience
Jumping Brook Country Club October 2014 - Present
ARAMARK September 2010 - Present
E.E. Brush February 2014 - July 2014
Monmouth University 2010 - 2014
KASSIES FAIR HAVEN GRILL July 2007 - September 2010
The Atlantic Club November 2005 - March 2007
Skills
Event Management, Catering, Sports, Event Planning, Hospitality, Facebook, Social Media, Social Media Marketing, Meeting Planning, Marketing, Food, Social Networking, Marketing Communications, Customer Service
Education
The College of New Jersey 1983 — 1987
BA, Communications and Psychology, 3.2
Red Bank Regional, Little Silver, NJ
High School Degree, College Prep course line
Jumping Brook Country Club October 2014 - Present
ARAMARK September 2010 - Present
E.E. Brush February 2014 - July 2014
Monmouth University 2010 - 2014
KASSIES FAIR HAVEN GRILL July 2007 - September 2010
The Atlantic Club November 2005 - March 2007
Skills
Event Management, Catering, Sports, Event Planning, Hospitality, Facebook, Social Media, Social Media Marketing, Meeting Planning, Marketing, Food, Social Networking, Marketing Communications, Customer Service
Education
The College of New Jersey 1983 — 1987
BA, Communications and Psychology, 3.2
Red Bank Regional, Little Silver, NJ
High School Degree, College Prep course line
Sarah Rodarte's ARAMARK Experience April 2011 - Present
Job Food Service Director at ARAMARK
Industry Food & Beverages
Experience
ARAMARK April 2011 - Present
Tres Agaves Mexican Kitchen and Tequila Lounge March 2009 - April 2011
Jacmar July 2008 - March 2009
Education
The Art Institute of California-San Diego 2002 — 2004
Culinary Arts Degree
ARAMARK April 2011 - Present
Tres Agaves Mexican Kitchen and Tequila Lounge March 2009 - April 2011
Jacmar July 2008 - March 2009
Education
The Art Institute of California-San Diego 2002 — 2004
Culinary Arts Degree
Thomas Gubricky's ARAMARK Experience 1988 - 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Martha & Mary's June 2009 - Present
ARAMARK 1988 - 2008
Skills
Catering
Education
The Culinary Institute of America 1979 — 1980
AOS, Culimary
Martha & Mary's June 2009 - Present
ARAMARK 1988 - 2008
Skills
Catering
Education
The Culinary Institute of America 1979 — 1980
AOS, Culimary
Dan Coakley's ARAMARK Experience 1998 - 2001
Job Division Director at Pilot Flying J
Industry Retail
Experience
Pilot Flying J February 2015 - Present
Pilot Travel Centers 2003 - Present
National Linen Service 2001 - 2003
ARAMARK 1998 - 2001
Cintas 1994 - 1998
Enterprise Rent-A-Car 1989 - 1994
Education
The Catholic University of America 1985 — 1989
B.A., business
Xavier High School 1980 — 1984
Pilot Flying J February 2015 - Present
Pilot Travel Centers 2003 - Present
National Linen Service 2001 - 2003
ARAMARK 1998 - 2001
Cintas 1994 - 1998
Enterprise Rent-A-Car 1989 - 1994
Education
The Catholic University of America 1985 — 1989
B.A., business
Xavier High School 1980 — 1984
Arthur Robins, FMP, CP-FS's ARAMARK Experience 1999 - 2003
Job Retail Food Safety Auditor
Industry Public Safety
Experience
UL Everclean April 2015 - Present
Robins Food Safety and Hospitality June 2013 - April 2015
Verify International 2015 - 2015
Sodexo March 2014 - December 2014
Harvard University Dining Services August 2003 - March 2013
ARAMARK 1999 - 2003
Compass Group North America 1986 - 1999
Skills
Food, Culinary Skills, Food Safety, Food Service Sanitation, Customer Service, Event Planning, Event Management, Instructor-led Training, Management Consulting, Retail, Menu Development, Catering, Food Service, Inventory Management, Restaurants, Leadership, Management, Wedding Planning, Alternative Energy, Cooking, Green Building, Clinical Nutrition
Education
Cornell University Cooperative Extension 2014 — 2014
Good Manufacturing Practices (GMPs)
Harvard University Center for Workplace Development 2004 — 2005
Leadership in Action
The Culinary Institute of America 1976 — 1978
AOS, Culinary Institute of America
UL Everclean April 2015 - Present
Robins Food Safety and Hospitality June 2013 - April 2015
Verify International 2015 - 2015
Sodexo March 2014 - December 2014
Harvard University Dining Services August 2003 - March 2013
ARAMARK 1999 - 2003
Compass Group North America 1986 - 1999
Skills
Food, Culinary Skills, Food Safety, Food Service Sanitation, Customer Service, Event Planning, Event Management, Instructor-led Training, Management Consulting, Retail, Menu Development, Catering, Food Service, Inventory Management, Restaurants, Leadership, Management, Wedding Planning, Alternative Energy, Cooking, Green Building, Clinical Nutrition
Education
Cornell University Cooperative Extension 2014 — 2014
Good Manufacturing Practices (GMPs)
Harvard University Center for Workplace Development 2004 — 2005
Leadership in Action
The Culinary Institute of America 1976 — 1978
AOS, Culinary Institute of America
Alex Amaniel's ARAMARK Experience July 2015 - Present
Job Manager, Global Operational Excellence
Industry Consumer Services
Experience
Aramark July 2015 - Present
Bain & Company July 2013 - June 2015
Bain & Company June 2012 - August 2012
U.S. Department of State June 2011 - August 2011
Think Tanks and Civil Societies Program January 2011 - May 2011
Office of Congressman James P. Moran June 2010 - July 2010
Department of Treasury-Office of the Comptroller of the Currency June 2008 - August 2008
Skills
Politics, International Relations, Research, Public Policy, Qualitative Research, Public Speaking, International..., Economics, Policy Analysis, Nonprofits, Social Media, Program Management, Stata, Analysis, Government, Foreign Policy, Financial Modeling, Strategy, Strategic Planning, Operational Efficiency, Quantitative Analytics
Education
University of Pennsylvania 2009 — 2013
Bachelor of Arts, International Relations, African Studies
The American University in Cairo 2011 — 2011
Study Abroad, Economics, Economic Development
Aramark July 2015 - Present
Bain & Company July 2013 - June 2015
Bain & Company June 2012 - August 2012
U.S. Department of State June 2011 - August 2011
Think Tanks and Civil Societies Program January 2011 - May 2011
Office of Congressman James P. Moran June 2010 - July 2010
Department of Treasury-Office of the Comptroller of the Currency June 2008 - August 2008
Skills
Politics, International Relations, Research, Public Policy, Qualitative Research, Public Speaking, International..., Economics, Policy Analysis, Nonprofits, Social Media, Program Management, Stata, Analysis, Government, Foreign Policy, Financial Modeling, Strategy, Strategic Planning, Operational Efficiency, Quantitative Analytics
Education
University of Pennsylvania 2009 — 2013
Bachelor of Arts, International Relations, African Studies
The American University in Cairo 2011 — 2011
Study Abroad, Economics, Economic Development
Cari Guercio's ARAMARK Experience 2007 - December 2011
Job A/R at MileOne
Industry Retail
Experience
MileOne May 2013 - Present
Susquehanna Bank November 2010 - January 2013
ARAMARK 2007 - December 2011
hhgregg April 2010 - September 2010
Best Buy September 2007 - June 2009
Bed Bath & Beyond November 2005 - 2007
Skills
Customer Service, Cashiering, Data Entry, Compassion, Caring, Loss Prevention, Training, Leadership, Team-oriented, Store Management, Retail Sales, Visual Merchandising, Inventory Control, Merchandising, Inventory Management, Banking, Distribution Center..., Retail, Profit, Customer Satisfaction, Auditing, Accounts Receivable, Bookkeeping, Organization, Multi Tasking, Learning Quickly, Dependable Team Player
Education
American Red Cross 2013 — 2013
CNA License
The Community College of Baltimore County 2007 — 2008
MileOne May 2013 - Present
Susquehanna Bank November 2010 - January 2013
ARAMARK 2007 - December 2011
hhgregg April 2010 - September 2010
Best Buy September 2007 - June 2009
Bed Bath & Beyond November 2005 - 2007
Skills
Customer Service, Cashiering, Data Entry, Compassion, Caring, Loss Prevention, Training, Leadership, Team-oriented, Store Management, Retail Sales, Visual Merchandising, Inventory Control, Merchandising, Inventory Management, Banking, Distribution Center..., Retail, Profit, Customer Satisfaction, Auditing, Accounts Receivable, Bookkeeping, Organization, Multi Tasking, Learning Quickly, Dependable Team Player
Education
American Red Cross 2013 — 2013
CNA License
The Community College of Baltimore County 2007 — 2008
Caroline Patrick's ARAMARK Experience January 2012 - Present
Job Executive Chef at ARAMARK
Industry Hospitality
Experience
ARAMARK January 2012 - Present
ARAMARK August 2009 - March 2012
Adam's Mark Hotel February 2003 - August 2009
Kokua Hospitality, LLC February 2008 - April 2009
Hyatt Regency January 2002 - April 2002
Adam's Mark Hotel February 2000 - March 2002
Education
The Culinary Institute of America 2001 — 2003
Associates Degree; Associates Degree, Culinary Arts; Hospitality Management
ARAMARK January 2012 - Present
ARAMARK August 2009 - March 2012
Adam's Mark Hotel February 2003 - August 2009
Kokua Hospitality, LLC February 2008 - April 2009
Hyatt Regency January 2002 - April 2002
Adam's Mark Hotel February 2000 - March 2002
Education
The Culinary Institute of America 2001 — 2003
Associates Degree; Associates Degree, Culinary Arts; Hospitality Management
Alfredo Macias's ARAMARK Experience August 2011 - January 2013
Job Director Residential Dining & Catering
Industry Food & Beverages
Experience
49er Shop inc CSULB June 2015 - Present
American tap room October 2014 - June 2015
Stratford University January 2012 - June 2015
Maya Mexican Grill and Tequileria April 2013 - October 2014
Department of Defense August 2013 - June 2014
Aramark August 2011 - January 2013
CulinArt Managed Dining Services October 2007 - April 2011
Guckenheimer February 2007 - September 2007
Taco Factory January 2006 - December 2006
Sodexho April 2002 - January 2006
Skills
Microsoft Word, Customer Service, Serve Safe Certified, Culinary Skills, Culinary Management, Culinary Education, Pastry, Gourmet, Catering, Customer Satisfaction, Customer Retention, Menu Development, Food Safety, Food
Education
Art Institute of Orange County 2008 — 2010
Bachelor of Applied Science (BASc), Culinary Management
Culinary Institute of America 2002 — 2002
Certified Culinary Arts Instructor/Trainer
Johnson & Wales University- Norfolk 1998 — 2000
Associate of Arts (A.A.), Culinary Arts
Mess Management Specialist- San Antonio, TX 1996 — 1997
A School
49er Shop inc CSULB June 2015 - Present
American tap room October 2014 - June 2015
Stratford University January 2012 - June 2015
Maya Mexican Grill and Tequileria April 2013 - October 2014
Department of Defense August 2013 - June 2014
Aramark August 2011 - January 2013
CulinArt Managed Dining Services October 2007 - April 2011
Guckenheimer February 2007 - September 2007
Taco Factory January 2006 - December 2006
Sodexho April 2002 - January 2006
Skills
Microsoft Word, Customer Service, Serve Safe Certified, Culinary Skills, Culinary Management, Culinary Education, Pastry, Gourmet, Catering, Customer Satisfaction, Customer Retention, Menu Development, Food Safety, Food
Education
Art Institute of Orange County 2008 — 2010
Bachelor of Applied Science (BASc), Culinary Management
Culinary Institute of America 2002 — 2002
Certified Culinary Arts Instructor/Trainer
Johnson & Wales University- Norfolk 1998 — 2000
Associate of Arts (A.A.), Culinary Arts
Mess Management Specialist- San Antonio, TX 1996 — 1997
A School
Timothy Conklin's ARAMARK Experience September 2010 - August 2013
Job Executive Chef at Boston Marriott Newton
Industry Hospitality
Experience
Boston Marriott Newton February 2015 - Present
Sodexo August 2013 - February 2015
ARAMARK September 2010 - August 2013
Skills
Menu Development, Culinary Skills, Catering, Sanitation, Food, Food Service, Recipes, Restaurants, Banquets, Fine Dining, Culinary Management, Pastry, Hotels, Cost Control, Pre-opening, Inventory Management, Food, Restaurant Management, Hiring, Food & Beverage
Education
The Art Institute of New York City 1996 — 1998
Culinary, Culinary/Baking
Boston Marriott Newton February 2015 - Present
Sodexo August 2013 - February 2015
ARAMARK September 2010 - August 2013
Skills
Menu Development, Culinary Skills, Catering, Sanitation, Food, Food Service, Recipes, Restaurants, Banquets, Fine Dining, Culinary Management, Pastry, Hotels, Cost Control, Pre-opening, Inventory Management, Food, Restaurant Management, Hiring, Food & Beverage
Education
The Art Institute of New York City 1996 — 1998
Culinary, Culinary/Baking
Christopher Brant's ARAMARK Experience July 2015 - Present
Job Creative and Driven Business and Sales Professional in the Albany Area
Industry Business Supplies and Equipment
Experience
Aramark July 2015 - Present
RITE AID June 2011 - July 2015
Rite Aid Pharmacy September 2007 - June 2011
Nevessa Production Woodstock August 2007 - October 2009
Skills
Microsoft Office, Customer Service, Inventory Management, Communication, Music Production, Music, Recording, Music Industry
Education
The College of Saint Rose 2003 — 2007
Bachelor of Science, music: concentration in music industry
Aramark July 2015 - Present
RITE AID June 2011 - July 2015
Rite Aid Pharmacy September 2007 - June 2011
Nevessa Production Woodstock August 2007 - October 2009
Skills
Microsoft Office, Customer Service, Inventory Management, Communication, Music Production, Music, Recording, Music Industry
Education
The College of Saint Rose 2003 — 2007
Bachelor of Science, music: concentration in music industry
Noopwatie Ramdass's ARAMARK Experience January 2006 - May 2007
Job Controller at AMC Direct Inc.
Industry Wholesale
Experience
AMC Direct inc August 2010 - Present
AMC Direct Inc. June 2007 - July 2010
ARAMARK January 2006 - May 2007
CPH Construction Limited January 1999 - November 2004
Skills
General Ledger, Cash Flow, Financial Reporting, IFRS, Financial Analysis, Financial Accounting, Financial Forecasting, Operating Budgets, Team Building, Strategic Planning, Business Process..., Accruals, Fixed Asset Management, Management, Variance Analysis, Auditing, Account Reconciliation, Internal Controls, Accounts Receivable
Education
The Chartered Institute of Management Accountants
Management Accounting
Naparima Girls
Naparima Girls
AMC Direct inc August 2010 - Present
AMC Direct Inc. June 2007 - July 2010
ARAMARK January 2006 - May 2007
CPH Construction Limited January 1999 - November 2004
Skills
General Ledger, Cash Flow, Financial Reporting, IFRS, Financial Analysis, Financial Accounting, Financial Forecasting, Operating Budgets, Team Building, Strategic Planning, Business Process..., Accruals, Fixed Asset Management, Management, Variance Analysis, Auditing, Account Reconciliation, Internal Controls, Accounts Receivable
Education
The Chartered Institute of Management Accountants
Management Accounting
Naparima Girls
Naparima Girls
James L. Shuel C.E.C.'s ARAMARK Experience October 2011 - February 2013
Job Grand Prize Winner Chobani Greek Yogurt Recipe Competition! Going to the CIA in Napa Valley!
Industry Food & Beverages
Experience
Flik Independent School Dining September 2014 - Present
Chef Jim's Culinary Services August 2003 - Present
Flik Independent School Dining April 2013 - September 2014
Cafe' Services June 2013 - August 2013
Aramark October 2011 - February 2013
Cafe Services Inc. May 2011 - September 2011
Sage Dining Services 2010-2011 September 2010 - May 2011
Chartwells, Compass Group January 2008 - October 2009
Community Kitchen October 2002 - May 2007
UNH IOd Leadership Series 2006 - 2007
Skills
Certified Executive Chef, ServSafe Instructor, Award Winning Chef, Menu Development, Catering, Food Service, Food, Recipes, Cooking, Banquets, Food Cost, Cuisine, Gourmet, Menu Design, Fine Dining, Sanitation, Food Safety, HACCP, Staff Training, Purchasing, Culinary, Culinary Skills, Chef, Menu Costing, Food Preparation, Culinary Management, Recipe Testing, Seafood, ServSafe, Ingredients, Food Quality, Menu Engineering, Italian cuisine, Sauces, Serve Safe Certified, Wine, Food Styling, Hygiene, Culinary Education, Nutrition, Food & Beverage, Restaurants, Food Industry, Restaurant Management, New Restaurant Openings, Labor Control, Pastry, Butchery, Dinners, Baking
Education
Culinary Institute of America 2012 — 2012
Graduation Certificate, Chinese Immersion Culinary Training, 35 CEU
Culinary Institute of America 1994 — 1994
Marriott Chef Culinary Training Certificate, Culinary Arts
St. Dominic Savio College Prep. 1969 — 1973
College Prep., College Prep.
Flik Independent School Dining September 2014 - Present
Chef Jim's Culinary Services August 2003 - Present
Flik Independent School Dining April 2013 - September 2014
Cafe' Services June 2013 - August 2013
Aramark October 2011 - February 2013
Cafe Services Inc. May 2011 - September 2011
Sage Dining Services 2010-2011 September 2010 - May 2011
Chartwells, Compass Group January 2008 - October 2009
Community Kitchen October 2002 - May 2007
UNH IOd Leadership Series 2006 - 2007
Skills
Certified Executive Chef, ServSafe Instructor, Award Winning Chef, Menu Development, Catering, Food Service, Food, Recipes, Cooking, Banquets, Food Cost, Cuisine, Gourmet, Menu Design, Fine Dining, Sanitation, Food Safety, HACCP, Staff Training, Purchasing, Culinary, Culinary Skills, Chef, Menu Costing, Food Preparation, Culinary Management, Recipe Testing, Seafood, ServSafe, Ingredients, Food Quality, Menu Engineering, Italian cuisine, Sauces, Serve Safe Certified, Wine, Food Styling, Hygiene, Culinary Education, Nutrition, Food & Beverage, Restaurants, Food Industry, Restaurant Management, New Restaurant Openings, Labor Control, Pastry, Butchery, Dinners, Baking
Education
Culinary Institute of America 2012 — 2012
Graduation Certificate, Chinese Immersion Culinary Training, 35 CEU
Culinary Institute of America 1994 — 1994
Marriott Chef Culinary Training Certificate, Culinary Arts
St. Dominic Savio College Prep. 1969 — 1973
College Prep., College Prep.
Andrew Sarkisian's ARAMARK Experience August 2012 - September 2013
Job Owner at Pepita's
Industry Food & Beverages
Experience
Pepita's October 2013 - Present
Leslie Noonan Realty December 2005 - Present
Aramark August 2012 - September 2013
Aramark Higher Education July 2011 - August 2012
Olympus Consulting 2010 - 2011
Marigrills January 2006 - December 2009
Pearl River Hilton November 2004 - October 2006
Creative Cuisine Catering 1994 - 2004
Broward County Convention Center 1990 - 1994
Skills
Realty agent, Handyman, Landscaping, Culinary Skills, Gourmet, Recipes, Recipe Testing, Cuisine, Sauces, Menu Development, Cooking, Sanitation, Food Styling, Fine Dining, Food Service, Restaurants, Food, Catering, Restaurant Management, Food Safety, Banquets, Food & Beverage, Menu Costing, Hospitality Industry
Education
Culinary Institute of America
AOS, Culinary, business
William Paterson
Pepita's October 2013 - Present
Leslie Noonan Realty December 2005 - Present
Aramark August 2012 - September 2013
Aramark Higher Education July 2011 - August 2012
Olympus Consulting 2010 - 2011
Marigrills January 2006 - December 2009
Pearl River Hilton November 2004 - October 2006
Creative Cuisine Catering 1994 - 2004
Broward County Convention Center 1990 - 1994
Skills
Realty agent, Handyman, Landscaping, Culinary Skills, Gourmet, Recipes, Recipe Testing, Cuisine, Sauces, Menu Development, Cooking, Sanitation, Food Styling, Fine Dining, Food Service, Restaurants, Food, Catering, Restaurant Management, Food Safety, Banquets, Food & Beverage, Menu Costing, Hospitality Industry
Education
Culinary Institute of America
AOS, Culinary, business
William Paterson
Brett Nadeau's ARAMARK Experience October 2013 - Present
Job Food Service Director at ARAMARK
Industry Food & Beverages
Experience
ARAMARK October 2013 - Present
Kindred Healthcare February 2009 - October 2013
Sodexo February 2005 - December 2008
Sodexo January 2001 - February 2005
Sal & Vinnie's Sicilian Steakhouse April 1999 - December 2000
Omni Parker House Hotel September 1997 - March 1999
Skills
Menu Development, Restaurants, Food, Catering, Purchasing, Employee Management, Team Motivator, Hospitality
Education
The Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
ARAMARK October 2013 - Present
Kindred Healthcare February 2009 - October 2013
Sodexo February 2005 - December 2008
Sodexo January 2001 - February 2005
Sal & Vinnie's Sicilian Steakhouse April 1999 - December 2000
Omni Parker House Hotel September 1997 - March 1999
Skills
Menu Development, Restaurants, Food, Catering, Purchasing, Employee Management, Team Motivator, Hospitality
Education
The Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Alton Bernard Bush's ARAMARK Experience September 2012 - May 2015
Job at
Industry Hospitality
Experience
Compass Group May 2015 - Present
aramark September 2012 - May 2015
Hilton Garden Inn May 2010 - September 2012
Skills
Culinary, Hotels, Banquets, Catering, Culinary Skills, Fine Dining, Food, Hospitality, Hospitality Industry, Hospitality Management, Menu Development, Restaurants
Education
The Art Institute of Raleigh-Durham 2009 — 2013
associates of culinary arts, bachelor's in culinary management, baking and pastry certificate
The Art Institute of Raleigh-Durham 2009 — 2013
associates of culinary arts, bachelor's in culinary management, baking and pastry certificate, Culinary Arts/Chef Training
Compass Group May 2015 - Present
aramark September 2012 - May 2015
Hilton Garden Inn May 2010 - September 2012
Skills
Culinary, Hotels, Banquets, Catering, Culinary Skills, Fine Dining, Food, Hospitality, Hospitality Industry, Hospitality Management, Menu Development, Restaurants
Education
The Art Institute of Raleigh-Durham 2009 — 2013
associates of culinary arts, bachelor's in culinary management, baking and pastry certificate
The Art Institute of Raleigh-Durham 2009 — 2013
associates of culinary arts, bachelor's in culinary management, baking and pastry certificate, Culinary Arts/Chef Training
Alan Rispoli's ARAMARK Experience July 2014 - Present
Job Food Service Director at Ralph Lauren
Industry Hospitality
Experience
ARAMARK July 2014 - Present
ARAMARK January 2009 - Present
ARAMARK April 2006 - January 2009
ARAMARK Wake Forest University August 2004 - January 2006
K & W Cafeterias March 2002 - June 2004
Skills
Culinary Skills, Food Service, Food & Beverage, Menu Development, Recipes, Training, New Hire Orientations, Food Safety, Safety, Employee Relations, Full P&L Responsibility, Forecasting, Team Building, Culinary Management, Customer Service, Fine Dining, Gourmet, Sanitation, Food, Purchasing, Food Preparation, Cuisine, Profit, Income Statement, Multi-unit, Labor Control, Restaurant Management, Hiring, Restaurants, HACCP, Chef, P&L, P&L Management, Catering
Education
Culinary Institute of America 1990 — 1992
Associate of Science (A.S.), Culinary Arts and Related Services
William Paterson University of New Jersey 1975 — 1979
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
ARAMARK July 2014 - Present
ARAMARK January 2009 - Present
ARAMARK April 2006 - January 2009
ARAMARK Wake Forest University August 2004 - January 2006
K & W Cafeterias March 2002 - June 2004
Skills
Culinary Skills, Food Service, Food & Beverage, Menu Development, Recipes, Training, New Hire Orientations, Food Safety, Safety, Employee Relations, Full P&L Responsibility, Forecasting, Team Building, Culinary Management, Customer Service, Fine Dining, Gourmet, Sanitation, Food, Purchasing, Food Preparation, Cuisine, Profit, Income Statement, Multi-unit, Labor Control, Restaurant Management, Hiring, Restaurants, HACCP, Chef, P&L, P&L Management, Catering
Education
Culinary Institute of America 1990 — 1992
Associate of Science (A.S.), Culinary Arts and Related Services
William Paterson University of New Jersey 1975 — 1979
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Jerome Hubbard's ARAMARK Experience July 2012 - Present
Job Kitchen Supervisor/Lead at ARAMARK
Industry Food Production
Experience
ARAMARK July 2012 - Present
Loews Hotels August 2009 - July 2012
Alpha Delta Pi Sorority October 2011 - May 2012
Education
The Art Institute of Tucson 2009 — 2011
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
ARAMARK July 2012 - Present
Loews Hotels August 2009 - July 2012
Alpha Delta Pi Sorority October 2011 - May 2012
Education
The Art Institute of Tucson 2009 — 2011
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Michael Borja's ARAMARK Experience April 2007 - Present
Job Food Service Director at ARAMARK
Industry Retail
Experience
ARAMARK April 2007 - Present
Education
The Art Institute of New York City 2005 — 2007
Associate's degree, Culinary Arts and Related Services
ARAMARK April 2007 - Present
Education
The Art Institute of New York City 2005 — 2007
Associate's degree, Culinary Arts and Related Services
Lindsi Gjetley RD/LD's ARAMARK Experience 2009 - 2013
Job Contract RD/Educator for Healthy Insight
Industry Health, Wellness and Fitness
Experience
Healthy Insight/Healthy Interactions July 2013 - Present
ARAMARK 2009 - 2013
Skills
Renal Nutrition, Diabetes, Wound Care, geriatric nutrition, outpatient and..., Supplements, Health Education, Medical Nutrition..., Nutrition Education, Nutritional Counseling, Inpatient, Patient Education
Education
Virginia Commonwealth University 2007 — 2008
Dietetic Internship, Dietetics and Institutional Administration
Texas Woman's University 2005 — 2007
Bachelor of Science (BS), Dietetics and Institutional Administration
Healthy Insight/Healthy Interactions July 2013 - Present
ARAMARK 2009 - 2013
Skills
Renal Nutrition, Diabetes, Wound Care, geriatric nutrition, outpatient and..., Supplements, Health Education, Medical Nutrition..., Nutrition Education, Nutritional Counseling, Inpatient, Patient Education
Education
Virginia Commonwealth University 2007 — 2008
Dietetic Internship, Dietetics and Institutional Administration
Texas Woman's University 2005 — 2007
Bachelor of Science (BS), Dietetics and Institutional Administration
Robert Edgington's ARAMARK Experience January 2014 - September 2014
Job Line Cook
Industry Restaurants
Experience
Richland Manor August 2015 - Present
Casa Lu Al November 2014 - Present
Aramark January 2014 - September 2014
Applebee's November 2013 - January 2014
TGI Fridays September 2012 - October 2013
Skills
Culinary Skills, Menu Development, Cooking, Food, Recipes, Customer Service, Catering
Education
The Art Institute of Ohio-Cincinnati
Richland Manor August 2015 - Present
Casa Lu Al November 2014 - Present
Aramark January 2014 - September 2014
Applebee's November 2013 - January 2014
TGI Fridays September 2012 - October 2013
Skills
Culinary Skills, Menu Development, Cooking, Food, Recipes, Customer Service, Catering
Education
The Art Institute of Ohio-Cincinnati
Danielle Lamothe's ARAMARK Experience August 2007 - December 2008
Job HR Representative III at C&S Wholesale Grocers
Industry Wholesale
Experience
C&S Wholesale Grocers October 2013 - Present
C&S Wholesale Grocers January 2012 - Present
C&S Wholesale Grocers May 2011 - December 2011
ARAMARK August 2007 - December 2008
Skills
Human Resources, Benefits Administration, Retail, HRIS, Onboarding, Recruiting, Sourcing, Customer Service, Wholesale, Team Building, Merchandising, Labor Relations, Deferred Compensation, New Hire Orientations, Hiring
Education
The Community College of Baltimore County 2012 — 2014
The College of Saint Rose 1993 — 1996
C&S Wholesale Grocers October 2013 - Present
C&S Wholesale Grocers January 2012 - Present
C&S Wholesale Grocers May 2011 - December 2011
ARAMARK August 2007 - December 2008
Skills
Human Resources, Benefits Administration, Retail, HRIS, Onboarding, Recruiting, Sourcing, Customer Service, Wholesale, Team Building, Merchandising, Labor Relations, Deferred Compensation, New Hire Orientations, Hiring
Education
The Community College of Baltimore County 2012 — 2014
The College of Saint Rose 1993 — 1996
Steven LeMay's ARAMARK Experience January 2014 - Present
Job Food Service Director at Aramark
Industry Food Production
Experience
Aramark January 2014 - Present
ARAMARK October 2012 - January 2014
ARAMARK April 2011 - October 2012
ARAMARK March 2010 - April 2011
ARAMARK June 2009 - March 2010
Mill Basin Health and Racquet Club October 2006 - May 2009
Dinwiddie February 1996 - June 2006
Skills
Waste Management, Food Preparation, Supervisory Skills, Kitchen, Operations Management, Leadership, Hospitality, Restaurants, Food Service, Food Safety, Financial Analysis, Management, Food & Beverage, ServSafe, Micros, P&L Analysis, Food Service Sanitation, Labor Control, Purchasing, HACCP, Culinary Skills, Catering
Education
The Art Institute of New York City 2007 — 2009
Degree in Culinary Arts, Culinary Arts/Chef Training, 3.7 GPA
Aramark January 2014 - Present
ARAMARK October 2012 - January 2014
ARAMARK April 2011 - October 2012
ARAMARK March 2010 - April 2011
ARAMARK June 2009 - March 2010
Mill Basin Health and Racquet Club October 2006 - May 2009
Dinwiddie February 1996 - June 2006
Skills
Waste Management, Food Preparation, Supervisory Skills, Kitchen, Operations Management, Leadership, Hospitality, Restaurants, Food Service, Food Safety, Financial Analysis, Management, Food & Beverage, ServSafe, Micros, P&L Analysis, Food Service Sanitation, Labor Control, Purchasing, HACCP, Culinary Skills, Catering
Education
The Art Institute of New York City 2007 — 2009
Degree in Culinary Arts, Culinary Arts/Chef Training, 3.7 GPA
Shelita Jones's ARAMARK Experience January 1994 - June 1998
Job Child Nutrition Supervisor/Caterer at Fort Bend Independent School District
Industry Education Management
Experience
Fort Bend Independent School District February 2001 - Present
ARAMARK January 1994 - June 1998
Skills
Certified Bartender, Tax Preparation, Interior Design
Education
Sacramento Culinary
2 year Certification, Culinary Arts/Chef Training
Texas Woman's University
Bachelor's degree, Nursng
Fort Bend Independent School District February 2001 - Present
ARAMARK January 1994 - June 1998
Skills
Certified Bartender, Tax Preparation, Interior Design
Education
Sacramento Culinary
2 year Certification, Culinary Arts/Chef Training
Texas Woman's University
Bachelor's degree, Nursng
Danielle Carty's ARAMARK Experience February 2012 - May 2012
Job Student at Texas Woman's University
Industry
Experience
Texas Woman's University August 2012 - May 2014
Aramark February 2012 - May 2012
Skills
Resident Relations, Community Development, Food Service, Customer Service, Availability, Teamwork, Program Development, Dogs, Cats, PowerPoint, Blogging, Creative Writing
Education
Texas Woman's University 2011 — 2015
Social Work
Oklahoma Baptist University 2010 — 2010
Texas Woman's University August 2012 - May 2014
Aramark February 2012 - May 2012
Skills
Resident Relations, Community Development, Food Service, Customer Service, Availability, Teamwork, Program Development, Dogs, Cats, PowerPoint, Blogging, Creative Writing
Education
Texas Woman's University 2011 — 2015
Social Work
Oklahoma Baptist University 2010 — 2010
Jasmine Dorsey's ARAMARK Experience March 2010 - October 2010
Job My main focus is to remain focused
Industry Hospitality
Experience
National Aquarium in Baltimore March 2014 - Present
Popeyes Louisiana Kitchen, Inc. March 2010 - October 2011
Aramark March 2010 - October 2010
Education
The Community College of Baltimore County 2012 — 2016
in progress, Registered Nursing/Registered Nurse
National Aquarium in Baltimore March 2014 - Present
Popeyes Louisiana Kitchen, Inc. March 2010 - October 2011
Aramark March 2010 - October 2010
Education
The Community College of Baltimore County 2012 — 2016
in progress, Registered Nursing/Registered Nurse
James Dienes's ARAMARK Experience January 2009 - July 2009
Job
Industry Hospitality
Experience
Street Roots August 2011 - Present
Aramark January 2009 - July 2009
Education
Westbrook Schools 1978 — 1982
Diploma, Culinary Arts/Chef Training
The Art Institute of Portland
Street Roots August 2011 - Present
Aramark January 2009 - July 2009
Education
Westbrook Schools 1978 — 1982
Diploma, Culinary Arts/Chef Training
The Art Institute of Portland
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY