Aramark Business Dining
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Aramark Business Dining Employees
Employee
Years
Job
Industry
Rio Marie Caramello-Uyeji Rio Marie Caramello-Uyeji's Aramark Business Dining Experience July 2009 - May 2014
Job FOH Manager, Urban Plates, Carlsbad, CA
Industry Food & Beverages
Experience
Urban Plates June 2015 - Present
Simple Sweets SD May 2012 - Present
Burger Lounge September 2014 - June 2015
ARAMARK Business Dining July 2009 - May 2014
Starbucks December 2006 - July 2009
Four Seasons Hotels and Resorts August 2006 - November 2006
Skills
Baking, Pastry, Cake Decorating, Catering, Event Planning, Staffing Coordination, Product Costing, Menu Development, Menu Costing, Customer Satisfaction, Long-term Customer..., Weddings, Food, Inventory Management, Customer Service, Restaurants
Education
University of Phoenix-San Diego Campus
Bachelor's degree, Business, Management, Marketing, and Related Support Services
San Francisco State University
Bachelor's Degree, Hospitality Management
California Culinary Academy 2005 — 2006
Culinary Arts/Chef Training
Urban Plates June 2015 - Present
Simple Sweets SD May 2012 - Present
Burger Lounge September 2014 - June 2015
ARAMARK Business Dining July 2009 - May 2014
Starbucks December 2006 - July 2009
Four Seasons Hotels and Resorts August 2006 - November 2006
Skills
Baking, Pastry, Cake Decorating, Catering, Event Planning, Staffing Coordination, Product Costing, Menu Development, Menu Costing, Customer Satisfaction, Long-term Customer..., Weddings, Food, Inventory Management, Customer Service, Restaurants
Education
University of Phoenix-San Diego Campus
Bachelor's degree, Business, Management, Marketing, and Related Support Services
San Francisco State University
Bachelor's Degree, Hospitality Management
California Culinary Academy 2005 — 2006
Culinary Arts/Chef Training
Andrew Aldrich Andrew Aldrich's Aramark Business Dining Experience January 2007 - July 2009
Job Vice President of Planning and Strategy at The Service Companies 763.498.9936
Industry Hospitality
Experience
The Service Companies June 2013 - Present
ARAMARK Business and Industry Group March 2009 - March 2013
ARAMARK Business Dining January 2007 - July 2009
Pyramid Hotel Group 2005 - 2007
Wischermann Partners, Inc. 2005 - 2006
Starwood Hotels & Resorts Worldwide, Inc. 2000 - 2004
Davidson Hotels and Resorts 1996 - 2000
Adam's Mark Hotels and Resorts 1994 - 1996
Hyatt Hotels Corporation 1986 - 1994
Skills
Catering, Hospitality, Food & Beverage, Restaurants, Culinary Skills, Food Preparation, Cooking, Fine Dining, Budgets, Pre-opening, Team Building, Customer Satisfaction, Operations Management, Forecasting, Employee Relations, Customer Service, Event Management, Leadership, Cost Control, Process Scheduler, Microsoft Office, Analytics, Access, Financial Analysis, Multi-unit, New Business Development, Business Development, Business Process..., Six Sigma, Quality Management, Mobile Technology, SAP R/3, Oracle Applications, Public Speaking, Manage Client..., Client Presentation, Client Relations Skills, Human Resources, Revenue Cycle Management, C-Level Relationships, Union Experience, Written & Oral..., Data Mining, Database Design, Sustainability, CMMS, Contract Negotiation, Strategic Planning, Hospitality Industry, Menu Development
Education
James Madison University
Bachelor of Business Administration (BBA), Hotel, Restaurant and Institutional Management
The Service Companies June 2013 - Present
ARAMARK Business and Industry Group March 2009 - March 2013
ARAMARK Business Dining January 2007 - July 2009
Pyramid Hotel Group 2005 - 2007
Wischermann Partners, Inc. 2005 - 2006
Starwood Hotels & Resorts Worldwide, Inc. 2000 - 2004
Davidson Hotels and Resorts 1996 - 2000
Adam's Mark Hotels and Resorts 1994 - 1996
Hyatt Hotels Corporation 1986 - 1994
Skills
Catering, Hospitality, Food & Beverage, Restaurants, Culinary Skills, Food Preparation, Cooking, Fine Dining, Budgets, Pre-opening, Team Building, Customer Satisfaction, Operations Management, Forecasting, Employee Relations, Customer Service, Event Management, Leadership, Cost Control, Process Scheduler, Microsoft Office, Analytics, Access, Financial Analysis, Multi-unit, New Business Development, Business Development, Business Process..., Six Sigma, Quality Management, Mobile Technology, SAP R/3, Oracle Applications, Public Speaking, Manage Client..., Client Presentation, Client Relations Skills, Human Resources, Revenue Cycle Management, C-Level Relationships, Union Experience, Written & Oral..., Data Mining, Database Design, Sustainability, CMMS, Contract Negotiation, Strategic Planning, Hospitality Industry, Menu Development
Education
James Madison University
Bachelor of Business Administration (BBA), Hotel, Restaurant and Institutional Management
Jon Petrie Jon Petrie's Aramark Business Dining Experience February 2009 - Present
Job North East Region Safety Leader at ARAMARK Business Dining
Industry Food & Beverages
Experience
ARAMARK Business Dining February 2009 - Present
ARAMARK March 2003 - September 2012
Fine Host Corporation February 2000 - March 2003
Skills
Budgets, Restaurants, Contract Negotiation, Retail, Leadership, Income Statement, Food Service, Operations Management, Hospitality, Food & Beverage, Inventory Management, Catering, Sanitation, Purchasing, Menu Development, Recipes, Culinary Skills, Food, Multi-unit, Food Safety, ServSafe, Food Preparation, Menu Costing, Cuisine, Culinary Management, Restaurant Management, Banquets, Gourmet, Labor Control, Fine Dining, Profit, Food Service Operations, Hospitality Industry, Hospitality Management, P&L Management, Cooking, Hiring, Food Industry, Chef, Cost Control, Inventory Control, HACCP, Customer Satisfaction, Serve Safe Certified, P&L
Education
Mohawk Valley Community College
Advertising Design and Production
ARAMARK Business Dining February 2009 - Present
ARAMARK March 2003 - September 2012
Fine Host Corporation February 2000 - March 2003
Skills
Budgets, Restaurants, Contract Negotiation, Retail, Leadership, Income Statement, Food Service, Operations Management, Hospitality, Food & Beverage, Inventory Management, Catering, Sanitation, Purchasing, Menu Development, Recipes, Culinary Skills, Food, Multi-unit, Food Safety, ServSafe, Food Preparation, Menu Costing, Cuisine, Culinary Management, Restaurant Management, Banquets, Gourmet, Labor Control, Fine Dining, Profit, Food Service Operations, Hospitality Industry, Hospitality Management, P&L Management, Cooking, Hiring, Food Industry, Chef, Cost Control, Inventory Control, HACCP, Customer Satisfaction, Serve Safe Certified, P&L
Education
Mohawk Valley Community College
Advertising Design and Production
Teal Smith Teal Smith's Aramark Business Dining Experience May 2015 - Present
Job Hospitality Management
Industry Hospitality
Experience
Aramark Business Dining May 2015 - Present
Subway September 2014 - March 2015
Yogli Mogli Frozen Yogurt December 2012 - November 2014
Cajun Crab House September 2012 - November 2012
Flashback's Cafe May 2012 - August 2012
Stephen F. Austin State University August 2011 - July 2012
Vagabond Cruise May 2011 - August 2011
Stephen F. Austin State University June 2010 - May 2011
Stephen F. Austin State University September 2009 - February 2010
Skills
Bilingual, Organizing, Event Planning, Customer Service, Community Building, Team Leadership, Email Marketing, Display Design, Typing, Culinary, Meeting Planning, Creative Writing, Problem Solving, Sales, Culinary Skills, Food & Beverage, Training, Public Relations, Time Management, Microsoft Office, Public Speaking, Hospitality, PowerPoint, Leadership, Catering
Education
Stephen F. Austin State University 2008 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.6
Royal High School 2006 — 2008
Diploma, Standard, 4.2
Aramark Business Dining May 2015 - Present
Subway September 2014 - March 2015
Yogli Mogli Frozen Yogurt December 2012 - November 2014
Cajun Crab House September 2012 - November 2012
Flashback's Cafe May 2012 - August 2012
Stephen F. Austin State University August 2011 - July 2012
Vagabond Cruise May 2011 - August 2011
Stephen F. Austin State University June 2010 - May 2011
Stephen F. Austin State University September 2009 - February 2010
Skills
Bilingual, Organizing, Event Planning, Customer Service, Community Building, Team Leadership, Email Marketing, Display Design, Typing, Culinary, Meeting Planning, Creative Writing, Problem Solving, Sales, Culinary Skills, Food & Beverage, Training, Public Relations, Time Management, Microsoft Office, Public Speaking, Hospitality, PowerPoint, Leadership, Catering
Education
Stephen F. Austin State University 2008 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.6
Royal High School 2006 — 2008
Diploma, Standard, 4.2
Mcdonald Jilan Mcdonald Jilan's Aramark Business Dining Experience February 2012 - May 2015
Job Catering Manager at ARAMARK
Industry Hospitality
Experience
ARAMARK Business Dining February 2012 - May 2015
Joseph Catering March 2010 - February 2012
Ridgeway International July 2006 - December 2007
Skyway Event Services January 2000 - April 2006
Skills
Event Planning, Menu Development, Catering, Event Management, Hospitality, Food, Inventory Management, Customer Service, Hiring, Food, Customer Satisfaction, Restaurants, Hospitality Management, Leadership, Operations Management, Marketing, Strategic Planning, Food Safety, Banquets, Restaurant Management, Team Building, Fine Dining, Time Management, Hospitality Industry, Contract Negotiation, Management, Budgets, Employee Training
Education
Century College 1987 — 1990
ARAMARK Business Dining February 2012 - May 2015
Joseph Catering March 2010 - February 2012
Ridgeway International July 2006 - December 2007
Skyway Event Services January 2000 - April 2006
Skills
Event Planning, Menu Development, Catering, Event Management, Hospitality, Food, Inventory Management, Customer Service, Hiring, Food, Customer Satisfaction, Restaurants, Hospitality Management, Leadership, Operations Management, Marketing, Strategic Planning, Food Safety, Banquets, Restaurant Management, Team Building, Fine Dining, Time Management, Hospitality Industry, Contract Negotiation, Management, Budgets, Employee Training
Education
Century College 1987 — 1990
Amy (Amy Keller) Vigouroux Amy (Amy Keller) Vigouroux's Aramark Business Dining Experience January 2011 - April 2011
Job General Manager at Creative Gourmet
Industry Hospitality
Experience
Creative Gourmet by Sodexo February 2013 - Present
ARAMARK at Goldman Sachs March 2011 - November 2012
ARAMARK Business Dining January 2011 - April 2011
ARAMARK at the Wells Fargo Center January 2008 - December 2010
ARAMARK June 2007 - January 2008
ARAMARK October 2006 - June 2007
Skills
Food & Beverage, Fine Dining, Event Management, Full P&L Responsibility, Organizational..., catering, Hospitality Management, Associate Development, Business Acumen, Microsoft Excel, Microsoft Word, PowerPoint, Friendly Demeanor, Persuasiveness, Musicality, Fashion, Catering, Marketing, Sales, Corporate Events, P&L Management, Management, Customer Service
Education
Johnson & Wales University 2002 — 2006
Concentration, Hospitality Sales & Meeting Management
Johnson and Wales University 2002 — 2006
Bachelors, Sports, Events & Entertainment Management, Summa Cum Laude, 3.86
Creative Gourmet by Sodexo February 2013 - Present
ARAMARK at Goldman Sachs March 2011 - November 2012
ARAMARK Business Dining January 2011 - April 2011
ARAMARK at the Wells Fargo Center January 2008 - December 2010
ARAMARK June 2007 - January 2008
ARAMARK October 2006 - June 2007
Skills
Food & Beverage, Fine Dining, Event Management, Full P&L Responsibility, Organizational..., catering, Hospitality Management, Associate Development, Business Acumen, Microsoft Excel, Microsoft Word, PowerPoint, Friendly Demeanor, Persuasiveness, Musicality, Fashion, Catering, Marketing, Sales, Corporate Events, P&L Management, Management, Customer Service
Education
Johnson & Wales University 2002 — 2006
Concentration, Hospitality Sales & Meeting Management
Johnson and Wales University 2002 — 2006
Bachelors, Sports, Events & Entertainment Management, Summa Cum Laude, 3.86
weldon fizell weldon fizell's Aramark Business Dining Experience April 2013 - May 2014
Job Personal Chef Jupiter Island
Industry Restaurants
Experience
Private October 2014 - Present
Personal chef June 2014 - Present
Aramark Business Dining April 2013 - May 2014
Flamingo Cay November 2012 - December 2012
Regatta Restaurant November 2006 - September 2012
Hyannisport Club April 1994 - December 2000
Chatham Bars Inn April 1992 - April 1994
Buckhead Life Restaurant Group August 1987 - May 1989
Skills
Ice Carving, Cooking, Event Planning, Wine, Menu Development, Catering, Culinary, Cuisine, Food, Restaurants, Food Service, Food & Beverage, Restaurant Management, Wine Tasting, Culinary Skills, Pastry, Fine Dining, Chef, Sanitation, Hospitality Industry, Hospitality, Recipes, Menu Costing, ServSafe, Butchery, Italian cuisine, Culinary Management, Food Preparation, Seafood, Food Safety, Recipe Testing, Baking, Gourmet, Banquets, Sauces, Food Cost Management, Menu Engineering, Labor Control, New Restaurant Openings, Food Quality, Dinners, Food Styling, Serve Safe Certified
Education
Johnson and Wales University 1985 — 1987
Culinary, Associates
Taunton High School 1980 — 1983
Private October 2014 - Present
Personal chef June 2014 - Present
Aramark Business Dining April 2013 - May 2014
Flamingo Cay November 2012 - December 2012
Regatta Restaurant November 2006 - September 2012
Hyannisport Club April 1994 - December 2000
Chatham Bars Inn April 1992 - April 1994
Buckhead Life Restaurant Group August 1987 - May 1989
Skills
Ice Carving, Cooking, Event Planning, Wine, Menu Development, Catering, Culinary, Cuisine, Food, Restaurants, Food Service, Food & Beverage, Restaurant Management, Wine Tasting, Culinary Skills, Pastry, Fine Dining, Chef, Sanitation, Hospitality Industry, Hospitality, Recipes, Menu Costing, ServSafe, Butchery, Italian cuisine, Culinary Management, Food Preparation, Seafood, Food Safety, Recipe Testing, Baking, Gourmet, Banquets, Sauces, Food Cost Management, Menu Engineering, Labor Control, New Restaurant Openings, Food Quality, Dinners, Food Styling, Serve Safe Certified
Education
Johnson and Wales University 1985 — 1987
Culinary, Associates
Taunton High School 1980 — 1983
Shannon P. Weimerskirch Shannon P. Weimerskirch's Aramark Business Dining Experience April 2014 - Present
Job Food Service Director for Aramark at J.P. Morgan Chase
Industry Hospitality
Experience
Aramark Business Dining April 2014 - Present
Skills
Marketing, PowerPoint, Social Media, Team Building, Wine Tasting, Restaurant Management, Coaching, Culinary Skills, Restaurants, Fine Dining, Catering, Food, Food Service, Food Pairing, Menu Development, Wine, Event Planning, Public Relations, Public Speaking, Event Management, Banquets, Training, Customer Service, Hospitality, New Restaurant Openings, Hospitality Management, Hotels, Cuisine, Hospitality Industry, Inventory Management, Food & Beverage, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1996 — 1998
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
University of Cincinnati College of Business 1990 — 1994
Marketing
Aramark Business Dining April 2014 - Present
Skills
Marketing, PowerPoint, Social Media, Team Building, Wine Tasting, Restaurant Management, Coaching, Culinary Skills, Restaurants, Fine Dining, Catering, Food, Food Service, Food Pairing, Menu Development, Wine, Event Planning, Public Relations, Public Speaking, Event Management, Banquets, Training, Customer Service, Hospitality, New Restaurant Openings, Hospitality Management, Hotels, Cuisine, Hospitality Industry, Inventory Management, Food & Beverage, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1996 — 1998
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
University of Cincinnati College of Business 1990 — 1994
Marketing
Esteban Reyna Esteban Reyna's Aramark Business Dining Experience October 2012 - July 2013
Job Performer
Industry Performing Arts
Experience
ARAMARK Higher Education August 2013 - Present
ARAMARK Business Dining October 2012 - July 2013
Education
Texas A&M University-Corpus Christi 2010 — 2012
Bachelor of Arts (B.A.), Theatre/Theater, Graduated
ARAMARK Higher Education August 2013 - Present
ARAMARK Business Dining October 2012 - July 2013
Education
Texas A&M University-Corpus Christi 2010 — 2012
Bachelor of Arts (B.A.), Theatre/Theater, Graduated
Nathan McClure, CEC Nathan McClure, CEC's Aramark Business Dining Experience June 2013 - November 2013
Job Owner/Chef at Culinary Confidence
Industry Food Production
Experience
Culinary Confidence November 2013 - Present
Aramark Business Dining June 2013 - November 2013
OSU Catering - University Housing and Dining Services November 2005 - June 2013
Clipper Cruise Lines August 2003 - July 2005
Westin La Paloma April 2003 - July 2003
Miraval Health Spa Resort November 2002 - April 2003
Skills
Catering, Food, Culinary Skills, Menu Development, Project Planning, Sanitation, Cooking, Food Service, Banquets, Food Safety, Food & Beverage, Inventory Management, Recipes, Cuisine, Food Industry, Ingredients, Event Planning, Chef, Restaurants, Food Science, Food Processing, Culinary Management, Resorts, Sauces, Pastry, Food Preparation, HACCP
Education
Oregon State University 2005 — 2012
Bachelor of Science (B.S, Sociology
Western Culinary Institute 2001 — 2002
AOS Degree / Culinary Arts Diploma
Culinary Confidence November 2013 - Present
Aramark Business Dining June 2013 - November 2013
OSU Catering - University Housing and Dining Services November 2005 - June 2013
Clipper Cruise Lines August 2003 - July 2005
Westin La Paloma April 2003 - July 2003
Miraval Health Spa Resort November 2002 - April 2003
Skills
Catering, Food, Culinary Skills, Menu Development, Project Planning, Sanitation, Cooking, Food Service, Banquets, Food Safety, Food & Beverage, Inventory Management, Recipes, Cuisine, Food Industry, Ingredients, Event Planning, Chef, Restaurants, Food Science, Food Processing, Culinary Management, Resorts, Sauces, Pastry, Food Preparation, HACCP
Education
Oregon State University 2005 — 2012
Bachelor of Science (B.S, Sociology
Western Culinary Institute 2001 — 2002
AOS Degree / Culinary Arts Diploma
Katherine Gust Katherine Gust's Aramark Business Dining Experience May 2006 - June 2007
Job Operations Director at ARAMARK Healthcare
Industry Hospital & Health Care
Experience
St. Mary Mercy Hospital November 2010 - Present
ARAMARK Healthcare July 2007 - December 2010
Aramark Business Dining May 2006 - June 2007
Aramark Business Dining January 2001 - May 2006
Skills
Restaurants, Menu Development, Forecasting, Hospitality, Budgets, Healthcare, Food, Catering, Food Service
Education
Michigan State University 1986 — 1990
Bachelor's Degree, Food Science and Agricultural Communications
St. Mary Mercy Hospital November 2010 - Present
ARAMARK Healthcare July 2007 - December 2010
Aramark Business Dining May 2006 - June 2007
Aramark Business Dining January 2001 - May 2006
Skills
Restaurants, Menu Development, Forecasting, Hospitality, Budgets, Healthcare, Food, Catering, Food Service
Education
Michigan State University 1986 — 1990
Bachelor's Degree, Food Science and Agricultural Communications
Aaron Rebel's Aramark Business Dining Experience November 2010 - January 2014
Job Food Service Director at Aramark
Industry Hospitality
Experience
Aramark June 2015 - Present
Sodexo January 2014 - June 2015
ARAMARK Business Dining November 2010 - January 2014
Cracker Barrel 2008 - 2011
Shells Seafood Restaurants, Inc. 2004 - 2008
Starwood Vacation Ownership December 1997 - January 2004
Ruby Tuesday January 1990 - January 1997
Skills
Food Service, Menu Development, Culinary Skills, Catering, Food Safety, Food, Food & Beverage, Sanitation, Cooking, Restaurants, Banquets, Restaurant Management, Income Statement, Inventory Management, Hospitality
Education
Florida State University 1987 — 1990
Bachelor's degree, Hospitality Administration/Management
Aramark June 2015 - Present
Sodexo January 2014 - June 2015
ARAMARK Business Dining November 2010 - January 2014
Cracker Barrel 2008 - 2011
Shells Seafood Restaurants, Inc. 2004 - 2008
Starwood Vacation Ownership December 1997 - January 2004
Ruby Tuesday January 1990 - January 1997
Skills
Food Service, Menu Development, Culinary Skills, Catering, Food Safety, Food, Food & Beverage, Sanitation, Cooking, Restaurants, Banquets, Restaurant Management, Income Statement, Inventory Management, Hospitality
Education
Florida State University 1987 — 1990
Bachelor's degree, Hospitality Administration/Management
maura stevens maura stevens's Aramark Business Dining Experience December 2012 - Present
Job Executive Chef at Aramark Business Dining
Industry Food & Beverages
Experience
Aramark Business Dining December 2012 - Present
Guckenheimer February 2009 - December 2011
Guckenheimer April 2008 - December 2011
Skills
Recipe Testing, Fine Dining, Restaurant Management, Cooking, Cuisine, Menu Development, Catering, Culinary Skills, Pastry, Food Quality, Restaurants, Sauces, Recipes, Food, Food Service
Education
Schenectady County Community College 2000 — 2002
Associate's degree, Culinary Arts
Boise State University
Aramark Business Dining December 2012 - Present
Guckenheimer February 2009 - December 2011
Guckenheimer April 2008 - December 2011
Skills
Recipe Testing, Fine Dining, Restaurant Management, Cooking, Cuisine, Menu Development, Catering, Culinary Skills, Pastry, Food Quality, Restaurants, Sauces, Recipes, Food, Food Service
Education
Schenectady County Community College 2000 — 2002
Associate's degree, Culinary Arts
Boise State University
Christopher Lockard's Aramark Business Dining Experience May 2015 - Present
Job Executive Chef / Aramark Business Dining
Industry Food & Beverages
Experience
Aramark business dining May 2015 - Present
Remote Logistics International August 2013 - May 2015
American Flavor Catering May 2010 - January 2014
Courtyard Health and Rehab January 2013 - August 2013
Hattiesburg Country Club May 2010 - October 2012
Crescent River Port Pilots Association April 2009 - October 2012
Skills
Menu Development, Culinary Skills, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Food Safety, Banquets, Cooking, Cuisine, Restaurant Management, Recipes, HACCP, Hospitality, Food Industry, Hospitality Management, Sanitation, Pre-opening
Education
New England Culinary Institute 2005 — 2007
Associates of Occupational Science, Culinary Arts/Chef Training
Aramark business dining May 2015 - Present
Remote Logistics International August 2013 - May 2015
American Flavor Catering May 2010 - January 2014
Courtyard Health and Rehab January 2013 - August 2013
Hattiesburg Country Club May 2010 - October 2012
Crescent River Port Pilots Association April 2009 - October 2012
Skills
Menu Development, Culinary Skills, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Food Safety, Banquets, Cooking, Cuisine, Restaurant Management, Recipes, HACCP, Hospitality, Food Industry, Hospitality Management, Sanitation, Pre-opening
Education
New England Culinary Institute 2005 — 2007
Associates of Occupational Science, Culinary Arts/Chef Training
Tom Christian Tom Christian's Aramark Business Dining Experience July 2012 - October 2013
Job Food Service Director
Industry Hospitality
Experience
Company to be determined April 2014 - Present
Aramark October 2013 - April 2014
ARAMARK Business Dining July 2012 - October 2013
ARAMARK November 2009 - December 2010
ARAMARK October 2003 - October 2009
Skills
Menu Development, Food Service, Catering, Restaurant Management, P&L, Culinary Skills, Management, Food, Sports, Hospitality Management, Food & Beverage, Banquets, Restaurants, Fine Dining, Food Safety, Leadership, Hospitality, Food Quality, Hospitality Industry, Profit, Leadership Development, Operations Management, Coaching, Inventory Management, Customer Satisfaction, Recipes, Event Management, Purchasing, Top Line Growth, Training, Forecasting, Employee Training, Budgets, Event Planning, Multi-unit, Cuisine, Team Building, New Restaurant Openings, Labor Management, Food Service Operations, Corporate Events, Hiring, Employee Relations, Customer Service, Retail, Sanitation, Trade Shows, Cooking, MICROS, Hotels
Education
Watchung Hills Regional High School 1970 — 1974
Journalism
Northampton Community College
Business Administration and Management, General
Company to be determined April 2014 - Present
Aramark October 2013 - April 2014
ARAMARK Business Dining July 2012 - October 2013
ARAMARK November 2009 - December 2010
ARAMARK October 2003 - October 2009
Skills
Menu Development, Food Service, Catering, Restaurant Management, P&L, Culinary Skills, Management, Food, Sports, Hospitality Management, Food & Beverage, Banquets, Restaurants, Fine Dining, Food Safety, Leadership, Hospitality, Food Quality, Hospitality Industry, Profit, Leadership Development, Operations Management, Coaching, Inventory Management, Customer Satisfaction, Recipes, Event Management, Purchasing, Top Line Growth, Training, Forecasting, Employee Training, Budgets, Event Planning, Multi-unit, Cuisine, Team Building, New Restaurant Openings, Labor Management, Food Service Operations, Corporate Events, Hiring, Employee Relations, Customer Service, Retail, Sanitation, Trade Shows, Cooking, MICROS, Hotels
Education
Watchung Hills Regional High School 1970 — 1974
Journalism
Northampton Community College
Business Administration and Management, General
Stephen Erickson Stephen Erickson's Aramark Business Dining Experience May 2001 - December 2006
Job CIO at Source4Teachers
Industry Information Services
Experience
Source4Teachers March 2014 - Present
Thomson Reuters July 2013 - March 2014
ARAMARK January 2007 - January 2013
ARAMARK Business Dining May 2001 - December 2006
ARAMARK March 1998 - April 2001
ARAMARK K-12 October 1996 - February 1998
ARAMARK January 1995 - September 1996
ARAMARK September 1991 - December 1994
Mid Atlantic Telecom 1987 - 1990
Banner Glass 1986 - 1987
Skills
Budgets, Strategic Planning, Inventory Management, Customer Service, Microsoft Office, Databases, Data Analysis, Social Media, Contract Negotiation, Microsoft Excel, Outlook, Sales, POS, Marketing, Process Improvement, IT Strategy, Team Building, Vendor Management, Leadership, Change Management, Strategy, Program Management, E-commerce, Business Analysis
Education
Drexel University 1994 — 1996
MSIS, Information Systems
University of Maryland College Park 1982 — 1986
Bachelor of Arts (B.A.), Economics
Source4Teachers March 2014 - Present
Thomson Reuters July 2013 - March 2014
ARAMARK January 2007 - January 2013
ARAMARK Business Dining May 2001 - December 2006
ARAMARK March 1998 - April 2001
ARAMARK K-12 October 1996 - February 1998
ARAMARK January 1995 - September 1996
ARAMARK September 1991 - December 1994
Mid Atlantic Telecom 1987 - 1990
Banner Glass 1986 - 1987
Skills
Budgets, Strategic Planning, Inventory Management, Customer Service, Microsoft Office, Databases, Data Analysis, Social Media, Contract Negotiation, Microsoft Excel, Outlook, Sales, POS, Marketing, Process Improvement, IT Strategy, Team Building, Vendor Management, Leadership, Change Management, Strategy, Program Management, E-commerce, Business Analysis
Education
Drexel University 1994 — 1996
MSIS, Information Systems
University of Maryland College Park 1982 — 1986
Bachelor of Arts (B.A.), Economics
Linda Nowak Linda Nowak's Aramark Business Dining Experience April 1998 - June 2007
Job Food Service Director at A'viands Food & Services Management
Industry Food & Beverages
Experience
A'viands Food & Services Management April 2014 - Present
ARAMARK April 2012 - March 2014
Coney Island Eatery October 2009 - June 2010
Taher, Inc. June 2007 - October 2009
Aramark Business Dining April 1998 - June 2007
Skills
Food Service Operations, Restaurant Management, Food Preparation, Employee Training, Operations Management, Vendor Management, Marketing Management, Catering, Event Planning, Bartending, Menu Development, Menu Costing, Budget Monitoring, Forecasting, Labor Management, Inventory Management, Customer Service, Food, Food, Food Safety, Food & Beverage, Hospitality, Restaurants, Hospitality Management, Hiring, Budgets, Training, Team Building, Banquets, Customer Satisfaction
Education
Minnesota School of Business-Shakopee 2010 — 2015
Bachelor's degree, Hospitality Administration/Management
A'viands Food & Services Management April 2014 - Present
ARAMARK April 2012 - March 2014
Coney Island Eatery October 2009 - June 2010
Taher, Inc. June 2007 - October 2009
Aramark Business Dining April 1998 - June 2007
Skills
Food Service Operations, Restaurant Management, Food Preparation, Employee Training, Operations Management, Vendor Management, Marketing Management, Catering, Event Planning, Bartending, Menu Development, Menu Costing, Budget Monitoring, Forecasting, Labor Management, Inventory Management, Customer Service, Food, Food, Food Safety, Food & Beverage, Hospitality, Restaurants, Hospitality Management, Hiring, Budgets, Training, Team Building, Banquets, Customer Satisfaction
Education
Minnesota School of Business-Shakopee 2010 — 2015
Bachelor's degree, Hospitality Administration/Management
Derek Helderman, RD, LD Derek Helderman, RD, LD's Aramark Business Dining Experience March 2013 - August 2013
Job Registered Dietitian, Healthcare and Business Professional
Industry Hospital & Health Care
Experience
U.S. Department of Veterans Affairs March 2015 - Present
St. Alexius NewStart August 2013 - Present
ARAMARK Business Dining March 2013 - August 2013
ARAMARK Healthcare July 2010 - March 2013
Advantage Sales & Marketing August 2009 - July 2010
Vanderbilt University Medical Center August 2008 - June 2009
Southeast Missouri Hospital May 2006 - April 2008
Skills
Food Safety, ServSafe Certified, Sales, Marketing, Nutrition Education, Wellness, CBORD NSS/FSS Software, Room Service Patient..., Staff Training, Public Speaking, Call Center Management, Staff Development, Menu Planning and..., Start-ups, Labor Budget Management, Inventory and Cost..., Professional..., Copywriting, Food & Drink, Kitchen Design and..., Customer Service..., Patient Satisfaction, Advertising, Opening New Accounts, Team Building, Healthcare, Nutritional Counseling, Food & Beverage, Food Service, P&L Budget Management, Cost Control, Time Management, Sports Nutrition, Medical Nutrition..., Human Nutrition, Bariatric Surgery, Bariatrics, Nutritional Analysis, Nutrition, CBORD, Dietetics, Food Preparation, CPG Industry, CPG Sales, Food Demonstrations, Staff Management, Hiring, Written & Oral..., room service, Hospitality
Education
Vanderbilt University 2009 — 2010
Vanderbilt Univeristy Medical Center Dietetic Internship, Vanderbilt Univeristy Medical Center Dietetic Internship
Southeast Missouri State University 2005 — 2008
Bachelors, Human Environmental Studies with emphasis in Dietetics
U.S. Department of Veterans Affairs March 2015 - Present
St. Alexius NewStart August 2013 - Present
ARAMARK Business Dining March 2013 - August 2013
ARAMARK Healthcare July 2010 - March 2013
Advantage Sales & Marketing August 2009 - July 2010
Vanderbilt University Medical Center August 2008 - June 2009
Southeast Missouri Hospital May 2006 - April 2008
Skills
Food Safety, ServSafe Certified, Sales, Marketing, Nutrition Education, Wellness, CBORD NSS/FSS Software, Room Service Patient..., Staff Training, Public Speaking, Call Center Management, Staff Development, Menu Planning and..., Start-ups, Labor Budget Management, Inventory and Cost..., Professional..., Copywriting, Food & Drink, Kitchen Design and..., Customer Service..., Patient Satisfaction, Advertising, Opening New Accounts, Team Building, Healthcare, Nutritional Counseling, Food & Beverage, Food Service, P&L Budget Management, Cost Control, Time Management, Sports Nutrition, Medical Nutrition..., Human Nutrition, Bariatric Surgery, Bariatrics, Nutritional Analysis, Nutrition, CBORD, Dietetics, Food Preparation, CPG Industry, CPG Sales, Food Demonstrations, Staff Management, Hiring, Written & Oral..., room service, Hospitality
Education
Vanderbilt University 2009 — 2010
Vanderbilt Univeristy Medical Center Dietetic Internship, Vanderbilt Univeristy Medical Center Dietetic Internship
Southeast Missouri State University 2005 — 2008
Bachelors, Human Environmental Studies with emphasis in Dietetics
Amanda Kirschman's Aramark Business Dining Experience July 2012 - November 2013
Job Integrated Talent Management, Comcast/NBCUniversal
Industry Human Resources
Experience
Comcast/NBCUniversal June 2014 - Present
BDP International December 2013 - June 2014
ARAMARK Business Dining July 2012 - November 2013
ARAMARK Correctional Services October 2011 - July 2012
ARAMARK Correctional Services March 2010 - October 2011
ARAMARK Correctional Services March 2009 - February 2010
ARAMARK Healthcare 2008 - February 2009
Temple University August 2007 - February 2008
Comcast Cable May 2007 - August 2007
Skills
Employee Relations, Talent Acquisition, Onboarding, Staff Development, Recruiting, Applicant Tracking..., College Recruiting, Leadership Development, Leadership, Succession Planning, Management, Employee Engagement, Human Resources, Performance Management, Workforce Planning, Talent Management, Organizational..., Hiring, Training, Labor Relations, New Hire Orientations, Interviews, HRIS, Benefits Administration, Taleo, Deferred Compensation, FMLA, Temporary Placement, Personnel Management, Internet Recruiting, Employer Branding, Employee Benefits, Technical Recruiting, Sourcing, HR Policies, Resume Writing, Employee Training, Screening Resumes, Job Descriptions, Organizational..., Career Development, Staffing Services, Executive Search
Education
Temple University 2004 — 2008
BBA, Marketing, Management Information Systems
Saint Joseph's University
M.S. in Organization Development and Leadership
Comcast/NBCUniversal June 2014 - Present
BDP International December 2013 - June 2014
ARAMARK Business Dining July 2012 - November 2013
ARAMARK Correctional Services October 2011 - July 2012
ARAMARK Correctional Services March 2010 - October 2011
ARAMARK Correctional Services March 2009 - February 2010
ARAMARK Healthcare 2008 - February 2009
Temple University August 2007 - February 2008
Comcast Cable May 2007 - August 2007
Skills
Employee Relations, Talent Acquisition, Onboarding, Staff Development, Recruiting, Applicant Tracking..., College Recruiting, Leadership Development, Leadership, Succession Planning, Management, Employee Engagement, Human Resources, Performance Management, Workforce Planning, Talent Management, Organizational..., Hiring, Training, Labor Relations, New Hire Orientations, Interviews, HRIS, Benefits Administration, Taleo, Deferred Compensation, FMLA, Temporary Placement, Personnel Management, Internet Recruiting, Employer Branding, Employee Benefits, Technical Recruiting, Sourcing, HR Policies, Resume Writing, Employee Training, Screening Resumes, Job Descriptions, Organizational..., Career Development, Staffing Services, Executive Search
Education
Temple University 2004 — 2008
BBA, Marketing, Management Information Systems
Saint Joseph's University
M.S. in Organization Development and Leadership
Christopher Culver Christopher Culver's Aramark Business Dining Experience March 2007 - December 2009
Job VP Operational Excellence at Aramark Sports, Leisure & Corrections
Industry Hospitality
Experience
Aramark Sports, Leisure and Corrections September 2013 - Present
ARAMARK Sports & Entertainment August 2011 - September 2013
ARAMARK Healthcare December 2009 - September 2011
ARAMARK Business Dining March 2007 - December 2009
ARAMARK Business Dining June 2002 - March 2007
Skills
Food Service, Operations Management, Multi-unit, Customer Service, Team Building, Budgets, Food Safety, Analysis, Catering, Culinary Skills, Customer Satisfaction, Fine Dining, Food, Food, Hospitality, Hospitality Management, Hotels, Income Statement, Inventory Management, Leadership, P, Menu Development, Process Scheduler, Profit, Project Management, Project Planning, Restaurant Management, Restaurants, Retail, Sales, Training, Forecasting, Management, Business Process..., Business Strategy, Multi-Unit, People Development, Strategic Planning, P&L, Food & Beverage, P&L Management
Education
Johnson and Wales University 1984 — 1988
BS, Hospitality Administration
Aramark Sports, Leisure and Corrections September 2013 - Present
ARAMARK Sports & Entertainment August 2011 - September 2013
ARAMARK Healthcare December 2009 - September 2011
ARAMARK Business Dining March 2007 - December 2009
ARAMARK Business Dining June 2002 - March 2007
Skills
Food Service, Operations Management, Multi-unit, Customer Service, Team Building, Budgets, Food Safety, Analysis, Catering, Culinary Skills, Customer Satisfaction, Fine Dining, Food, Food, Hospitality, Hospitality Management, Hotels, Income Statement, Inventory Management, Leadership, P, Menu Development, Process Scheduler, Profit, Project Management, Project Planning, Restaurant Management, Restaurants, Retail, Sales, Training, Forecasting, Management, Business Process..., Business Strategy, Multi-Unit, People Development, Strategic Planning, P&L, Food & Beverage, P&L Management
Education
Johnson and Wales University 1984 — 1988
BS, Hospitality Administration
Jean Paul Bonnette Jean Paul Bonnette's Aramark Business Dining Experience July 2014 - Present
Job Director of Finance Business Dining
Industry Food & Beverages
Experience
Aramark Business Dining July 2014 - Present
ARAMARK Healthcare August 2012 - June 2014
ARAMARK February 2010 - August 2012
ARAMARK May 2007 - February 2010
ARAMARK July 2003 - May 2007
Skills
Analysis, Budgets, Finance, Financial Analysis, Financial Reporting, Forecasting, Income Statement, Accounting, Microsoft Excel, Inventory Management, P, Strategic Financial..., Variance Analysis
Education
Rider University 2000 — 2003
Aramark Business Dining July 2014 - Present
ARAMARK Healthcare August 2012 - June 2014
ARAMARK February 2010 - August 2012
ARAMARK May 2007 - February 2010
ARAMARK July 2003 - May 2007
Skills
Analysis, Budgets, Finance, Financial Analysis, Financial Reporting, Forecasting, Income Statement, Accounting, Microsoft Excel, Inventory Management, P, Strategic Financial..., Variance Analysis
Education
Rider University 2000 — 2003
Stephen Mac Neal's Aramark Business Dining Experience April 1969 - April 1995
Job S.Mac Neal & Associates
Industry Food & Beverages
Experience
Mac Neal & Associates, Consulting for Food & Vending Industry. June 2006 - Present
All Seasons Services, Inc. June 1999 - June 2006
Eurest Dining May 1995 - 1999
ARAMARK Business Dining April 1969 - April 1995
Skills
Income Statement, Food Service, New Business Development, Management, Budgets
Education
Pierce College 1963 — 1965
Associate Degree, Business Management
Mac Neal & Associates, Consulting for Food & Vending Industry. June 2006 - Present
All Seasons Services, Inc. June 1999 - June 2006
Eurest Dining May 1995 - 1999
ARAMARK Business Dining April 1969 - April 1995
Skills
Income Statement, Food Service, New Business Development, Management, Budgets
Education
Pierce College 1963 — 1965
Associate Degree, Business Management
Eric Appel's Aramark Business Dining Experience November 1996 - July 2006
Job Accounting Professional
Industry Accounting
Experience
B&B Accounting and Tax January 2010 - April 2010
Washington University August 2008 - December 2008
Aramark Business Dining November 1996 - July 2006
Skills
QuickBooks
Education
University of Missouri-Saint Louis 2009 — 2011
Bachelor of Science, Accounting
St. Louis Community College 2007 — 2008
Associate, Accounting
B&B Accounting and Tax January 2010 - April 2010
Washington University August 2008 - December 2008
Aramark Business Dining November 1996 - July 2006
Skills
QuickBooks
Education
University of Missouri-Saint Louis 2009 — 2011
Bachelor of Science, Accounting
St. Louis Community College 2007 — 2008
Associate, Accounting
David Galletti's Aramark Business Dining Experience June 2013 - January 2014
Job General Manager at Buffalo Wild Wings
Industry Food & Beverages
Experience
Buffalo Wild Wings March 2014 - Present
Aramark Business Dining June 2013 - January 2014
Applebee's September 2011 - June 2013
Silver Oaks Investments, LLC July 2006 - September 2011
Thomas & King Inc October 1999 - July 2006
Thomas & King Inc October 1999 - July 2006
Boston Market, Inc June 1997 - October 1999
Pizza Hut, Inc May 1993 - June 1997
Skills
Restaurants, Budgets, Management, Employee Training, Coaching, Restaurant Management, Training, Leadership, Income Statement, Marketing, Food, Human Resources, Sales, P&L Management, Team Building, Retail, Customer Service, P&L
Education
The Ohio State University 1983 — 1986
BSBA, Accounting and Finance
State of Arizona Real Estate
Buffalo Wild Wings March 2014 - Present
Aramark Business Dining June 2013 - January 2014
Applebee's September 2011 - June 2013
Silver Oaks Investments, LLC July 2006 - September 2011
Thomas & King Inc October 1999 - July 2006
Thomas & King Inc October 1999 - July 2006
Boston Market, Inc June 1997 - October 1999
Pizza Hut, Inc May 1993 - June 1997
Skills
Restaurants, Budgets, Management, Employee Training, Coaching, Restaurant Management, Training, Leadership, Income Statement, Marketing, Food, Human Resources, Sales, P&L Management, Team Building, Retail, Customer Service, P&L
Education
The Ohio State University 1983 — 1986
BSBA, Accounting and Finance
State of Arizona Real Estate
Abigail Buettner, RDN, CD's Aramark Business Dining Experience October 2014 - Present
Job Registered Dietitian at Aramark Eli Lilly & Co.
Industry Health, Wellness and Fitness
Experience
Indiana Academy of Nutrition and Dietetics 2015 - Present
Aramark - Business Dining October 2014 - Present
Indiana Academy of Nutrition and Dietetics 2015 - 2015
The Barrington of Carmel November 2013 - October 2014
American Senior Communities May 2012 - November 2013
St. Rita's Medical Center May 2009 - August 2011
Miami University Office of Health January 2009 - May 2011
Skills
Health Education, Medical Nutrition..., Dietetics, Clinical Nutrition, Nutrition Education, Diabetes, Public Health, Nutrition, Weight Management, Fitness, Clinical Research
Education
Virginia Polytechnic Institute and State University 2011 — 2012
Dietetic Intern
Miami University 2007 — 2011
Bachelor of Science in Health and Sports Studies, Dietetics
Indiana Academy of Nutrition and Dietetics 2015 - Present
Aramark - Business Dining October 2014 - Present
Indiana Academy of Nutrition and Dietetics 2015 - 2015
The Barrington of Carmel November 2013 - October 2014
American Senior Communities May 2012 - November 2013
St. Rita's Medical Center May 2009 - August 2011
Miami University Office of Health January 2009 - May 2011
Skills
Health Education, Medical Nutrition..., Dietetics, Clinical Nutrition, Nutrition Education, Diabetes, Public Health, Nutrition, Weight Management, Fitness, Clinical Research
Education
Virginia Polytechnic Institute and State University 2011 — 2012
Dietetic Intern
Miami University 2007 — 2011
Bachelor of Science in Health and Sports Studies, Dietetics
Dorothy Thornton's Aramark Business Dining Experience June 1989 - February 1996
Job Hospitality Professional
Industry Hospitality
Experience
ARAMARK K-12 Education September 2009 - December 2010
Pizza Inn, Inc. October 2007 - September 2009
Pizza Inn, Inc. July 2002 - October 2007
Pizza Inn, Inc. February 1996 - July 2002
ARAMARK - Business Dining June 1989 - February 1996
Skills
Restaurant Management, Franchise Consulting, Franchising, Menu Development, Restaurants
Education
Oklahoma State University
BS, Hotel Restaurant Managment, Business Administration & Institutional Administration
ARAMARK K-12 Education September 2009 - December 2010
Pizza Inn, Inc. October 2007 - September 2009
Pizza Inn, Inc. July 2002 - October 2007
Pizza Inn, Inc. February 1996 - July 2002
ARAMARK - Business Dining June 1989 - February 1996
Skills
Restaurant Management, Franchise Consulting, Franchising, Menu Development, Restaurants
Education
Oklahoma State University
BS, Hotel Restaurant Managment, Business Administration & Institutional Administration
Sossaman Stephen's Aramark Business Dining Experience August 2004 - Present
Job Food Service Director at ARAMARK Business Dining
Industry Food & Beverages
Experience
ARAMARK Business Dining August 2004 - Present
Wyndham St. Anthony Hotel January 2000 - August 2004
Four Seasons Hotels and Resorts March 1998 - January 2000
Petroleum Club of Houston April 1994 - March 1998
Skills
Catering, Food Service, Menu Development, Chef, Pastry, Sanitation, Food Safety, Recipes, Restaurant Management, Culinary Skills, Food & Beverage, Banquets, Hospitality, Food Preparation, Fine Dining
Education
Southwest Texas State University
Houston Community College
Culinary Arts
International School of Confectionary Arts
Pulled Sugar, Pastillage and Cocoa Painting
Albert Uster Imports
Seasonal Chocolate Centerpieces
ARAMARK Business Dining August 2004 - Present
Wyndham St. Anthony Hotel January 2000 - August 2004
Four Seasons Hotels and Resorts March 1998 - January 2000
Petroleum Club of Houston April 1994 - March 1998
Skills
Catering, Food Service, Menu Development, Chef, Pastry, Sanitation, Food Safety, Recipes, Restaurant Management, Culinary Skills, Food & Beverage, Banquets, Hospitality, Food Preparation, Fine Dining
Education
Southwest Texas State University
Houston Community College
Culinary Arts
International School of Confectionary Arts
Pulled Sugar, Pastillage and Cocoa Painting
Albert Uster Imports
Seasonal Chocolate Centerpieces
Binell Amanda's Aramark Business Dining Experience September 2012 - Present
Job Assistant Food Service Director at ARAMARK Business Dining
Industry Hospitality
Experience
ARAMARK Business Dining September 2012 - Present
Sweet Lorraine's Cafe & Bar July 2010 - September 2012
Bar Louie January 2009 - July 2010
Skills
Menu Development, Employee Training, Event Management
Education
Central Michigan University 2004 — 2009
Food Service Administration
Dearborn High School
ARAMARK Business Dining September 2012 - Present
Sweet Lorraine's Cafe & Bar July 2010 - September 2012
Bar Louie January 2009 - July 2010
Skills
Menu Development, Employee Training, Event Management
Education
Central Michigan University 2004 — 2009
Food Service Administration
Dearborn High School
Hubacher Matt's Aramark Business Dining Experience June 2013 - Present
Job Food Service Director at ARAMARK Business Dining
Industry Food & Beverages
Experience
ARAMARK Business Dining June 2013 - Present
Skills
Customer Service, Food, Inventory Management, Food & Beverage, Menu Development, Budgets, Restaurants, Food Safety, Leadership, Hospitality, Catering, Food Service, Restaurant Management, Banquets, P&L, Cooking, Culinary Skills, Hospitality Management, Hiring, Fine Dining, Recipes, Customer Satisfaction
Education
Milwaukee Area Technical College 1997 — 1998
Culinary Arts/Chef Training
ARAMARK Business Dining June 2013 - Present
Skills
Customer Service, Food, Inventory Management, Food & Beverage, Menu Development, Budgets, Restaurants, Food Safety, Leadership, Hospitality, Catering, Food Service, Restaurant Management, Banquets, P&L, Cooking, Culinary Skills, Hospitality Management, Hiring, Fine Dining, Recipes, Customer Satisfaction
Education
Milwaukee Area Technical College 1997 — 1998
Culinary Arts/Chef Training