ARAMARK Conference Centers
Address: 123 Washington St, Newark, NJ 07102 Phone: (973) 622-0431: : : Category: Place name: Website: : : : Website: https://www.aramark.com/ Category: Convention center Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Aramark Posting publicly on the Web Write a review Reviews 2 Google reviews
ARAMARK Conference Centers List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at ARAMARK Conference Centers. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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ARAMARK Conference Centers Employees
The Historic Thayer Hotel at West Point February 2014 - Present
Heritage Hotel & Conference Center September 2013 - February 2014
Tarrytown House Conference Center - Destination Hotels & Resorts October 2012 - September 2013
IBM Palisades Conference Center - DOLCE February 2011 - October 2012
ARAMARK Conference Centers January 2002 - September 2006
Doral Arrowwood 1995 - 2001
Ocean Edge Resort & Golf Club January 1993 - December 1994
Washington DC Convention Center August 1991 - December 1992
Skills
Meeting Planning, Revenue Analysis, Hospitality Industry, Hospitality, Hotels, Hospitality Management, Corporate Events, Marketing Strategy, Event Management, Sales, Public Relations, Resorts, Hotel Management, Food & Beverage, Yield Management, Sales Process, Direct Sales, Conference Coordination, Management
Education
Stonehill College 1987 — 1991
Bachelor of Arts (B.A.), Communication and English
Aramark March 2015 - Present
Aramark October 2013 - Present
ARAMARK Conference Centers September 2009 - Present
ARAMARK Conference Centers April 2008 - September 2009
ARAMARK Conference Centers August 2005 - March 2008
ARAMARK Conference Centers June 2004 - August 2005
ARAMARK Higher Education September 2001 - June 2004
Northeast Human Resources Association 1999 - 2001
Skills
Food & Beverage, Hospitality, Menu Development, Food, Income Statement, Operations Management, Sales, Budgets, Catering, Customer Satisfaction, Forecasting, Customer Service, Team Building, Food Service, Restaurants, Leadership, Event Planning, Revenue Analysis, Hotel Management, Hotels, Management, Market Planning, Profit, Facilities Management, Time Management, Training, Contract Negotiation, Hospitality Industry, Hospitality Management, Human Resources, Process Scheduler, Meeting Planning, New Business Development, Sales Management, Inventory Management, Event Management, Banquets, Retail, Restaurant Management, Hiring, Multi-unit, Employee Relations, Customer Retention, Trade Shows, P&L Management, Purchasing, P&L, ServSafe, Food Safety, Wine
Education
Bryant University 1994 — 1998
Bachelor's degree, Marketing
Bentley College 2000 — 2002
Certificate, Meeting and Event Planning
Haselmeier January 2015 - Present
Contractor January 2014 - November 2014
Root Capital September 2013 - September 2013
Capsule Technologie August 2013 - September 2013
Margulies Perruzzi Architects January 2013 - July 2013
Independent November 2012 - January 2013
ARAMARK Conference Centers June 2011 - November 2012
Design Partnership of Cambridge August 2006 - September 2010
COMPUTER LEARNING CENTER January 1997 - January 2010
ANIKA THERAPEUTICS, INC 2005 - 2006
Skills
conversational French, Spanish, MS Office Suite, Maestro, Microsoft Office, French, Accounts Receivable, Financial Reporting, Payroll, ADP Payroll, PowerPoint, Event Management, Access, Software Documentation, Team Building, Lotus Notes, Training, Employee Benefits, Microsoft Excel, QuickBooks, Project Planning, Strategic Planning, Time Management, Office Management, Social Media, Human Resources, Mas 90, Budgets, Management, Retail, Event Planning, Negotiation, Accounting, Invoicing, Marketing Strategy, Public Speaking, Operations Management, Microsoft Word, Customer Service, Data Entry, Inventory Management, Team Leadership, Business Strategy, Teamwork, Teaching, Research, Coaching, Editing, Bank Reconciliation, Fundraising
Education
Lesley University 2005 — 2007
MS, Training & Development
Monterey Institute of International Studies 1979 — 1980
Regis College 1975 — 1979
BA, French/Economics
Naugatuck High School 1972 — 1975
HS Diploma
Boston Casting
Holiday Inn Chicago Mart Plaza July 2013 - Present
Hostmark Hospitality Group January 2013 - Present
Amalfi Hotel Chicago July 2007 - December 2012
Hostmark Hospitality Group 2006 - 2007
Cooney & Company 2004 - 2006
ARAMARK Conference Centers 2000 - 2004
Oak Brook Hills Resort & Conference Center 1996 - 2000
Marriott Conference Centers 1992 - 1996
Eberle and Associates 1989 - 1992
Stouffer Hotels & Resorts 1982 - 1989
Skills
Hospitality Industry, Hospitality Management, Hotels, Revenue Analysis, Hospitality, Hotel Management, Food & Beverage, Tourism, Yield Management, Event Management, Property Management..., Resorts, Event Planning, Customer Satisfaction, Catering, Pre-opening, Budgets, Sales Management, Restaurants, Banquets
Education
Florida International University 1973 — 1975
Bachelor of Science Degree, International Hotel Management
Illinois Benedictine University 1971 — 1973
Business
Red Roof Inn January 2015 - Present
Red Roof Inn January 2014 - December 2014
Red Roof Inns February 2013 - December 2013
HelmsBriscoe March 2012 - November 2012
Westford Rotary April 2006 - November 2012
ARAMARK Conference Centers September 2009 - October 2011
The Procaccianti Group 2004 - 2009
Wyndham Westborough 2000 - 2004
Fine Hotels 1997 - 2000
Le Meridien 1993 - 1997
Skills
Hospitality Management, Hospitality Industry, Meeting Planning, Catering, Hotel Management, Budgets, Customer Satisfaction, Food, Hotels, Management, Leadership, Marketing, Revenue Analysis, Sales, Training, Tourism, Contract Negotiation, Customer Service, Food, Hospitality, Sales Management, Event Management, Event Planning, Yield Management, Front Office, Resorts, Food & Beverage
Education
Northeastern University 1988 — 1993
BS, Marketing & Management
Maynard High School
The Hilton Stamford Hotel & Executive Meeting Center January 2014 - Present
ARAMARK Conference Centers March 2006 - October 2013
Westin Stamford Hotel October 2005 - March 2006
Omni Hotels August 2001 - October 2005
InterContinental Hotels Group 1998 - 2001
Marriott Hotels September 1997 - December 1997
Stouffer Westchster Hotel March 1994 - September 1997
InterContinental Hotels Group October 1990 - March 1994
Skills
Hospitality Management, Sales Management, Forecasting, Catering, Hospitality Industry, Meeting Planning, Hospitality, Hotels, Food & Beverage, Leadership, Income Statement, Profit, Management, Budgets, Menu Development, Food Service, Restaurants, Banquets, Team Building, Culinary Skills, Hotel Management, Resorts, Marketing, Food, Sales, Multi-unit, Pre-opening, Operations Management, Revenue Analysis, Customer Satisfaction, Trade Shows, Restaurant Management, Hiring, Yield Management, Inventory Management, Contract Negotiation, Tourism, Event Management, P&L Management, Event Planning, Marketing Strategy, Training, Market Planning, Micros, OnQ, Customer Service, Front Office, Guest Service Management, Rooms Division, Fine Dining
Education
The University of Connecticut 1982 — 1986
Bachelor of Arts (B.A.), Communications and Promotional Advertising
ARAMARK Higher Education April 2013 - Present
ARAMARK Higher Education August 2011 - April 2013
ARAMARK Conference Centers August 2009 - August 2011
ARAMARK Conference Centers August 2007 - September 2009
Congress Hall Hotel September 2002 - August 2007
The Chalfonte Hotel January 1998 - January 2002
George School 1996 - 1999
Skills
Hotel Management, Hospitality Management, Revenue Management, Property Management, Project Planning, Employee/Labor Relations, Human Capital Management, Cost Management, Profit & Loss Management, Food & Beverage, Branding & Identity, Competitive Marketing..., Revenue Analysis, Income Statement, Retail (Food) Operations, Leadership Development, Hospitality Industry, Catering, Hospitality, Industrial Relations, Meeting Planning, Personnel Management, Budgets, Menu Development, Leadership, Website Development, SEO, Hotels, Customer Service, Food, Management, Restaurants, Food Service, Training, Facilities Management, Culinary Skills, Hiring, Inventory Management, Customer Satisfaction, Profit, Sales Process, Banquets, Sanitation, Restaurant Management, Pre-opening, Food Safety, Fine Dining, Micros, Food Preparation, Cuisine
Education
The Culinary Institute of America 2001 — 2002
Cont. Ed., Culinary
DeSales University 1993 — 1994
MSEd, Chemistry
Alvernia University 1988 — 1993
BA Education/General Science, General Science/Secondary Education
GF Management February 2014 - Present
ARAMARK Conference Centers January 2013 - November 2013
The Desmond Tutu Center- ARAMARK Conference Centers August 2008 - January 2013
Wharton Execuitive Education- ARAMARK Conference Centers January 2008 - July 2008
Wharton Execuitive Education- ARAMARK Conference Centers September 2007 - January 2008
Wharton Executive Education- ARAMARK Conference Centers June 2006 - September 2007
Skills
Menu Development, Customer Service, Hospitality Industry, Operations Management, Banquets, Catering, Food & Beverage, Hospitality Management, Hospitality, Budgets, Hotel Management, Restaurants, Project Planning, Hotels, Gourmet, ServSafe, Culinary Management, Delphi, Training, Sanitation, Employee Relations, Menu Costing, Meeting Planning, Event Planning, Cooking, Wine, Event Management, Facilities Management, Tourism, Food Safety, Hiring, Food Service, Rooms Division, Food, Culinary Skills, Fine Dining, Restaurant Management, Revenue Analysis, Micros, Pre-opening, Front Office, Yield Management, Income Statement, Forecasting, Cost Control, Leadership, Food Preparation, Recruiting, Guest Service Management
Education
Cornell University 2002 — 2006
Bachelors of Science, Hotel/Buisness Administration
University of Pittsburg- Semester at Sea Study Abroad Program 2005 — 2005
ARAMARK Conference Centers February 1997 - Present
Skills
Food, Food & Beverage, Contract Negotiation, Employee Training, Hospitality, Resorts, Facilities Management, Customer Service, Revenue Analysis, Customer Satisfaction, Hospitality Management, Event Management, Forecasting, Micros, Rooms Division, Meeting Planning, Catering, Income Statement, Budgets, Cooking, Pre-opening, Event Planning, Profit, Culinary Skills, Hospitality Industry, Menu Development, Cuisine, Hotel Management, Operations Management, Culinary Management, Leadership, Sanitation, Food Service, Multi-unit, Sales, Hotels, Process Scheduler, Yield Management, Restaurant Management, Hiring, Food Safety, Banquets, Front Office, Leadership Development, Inventory Management, Fine Dining, Management, Restaurants, Team Building, Strategic Planning
Education
Manhattan College 1969 — 1973
ARAMARK Dining Services February 2012 - January 2013
ARAMARK Conference Centers October 2005 - February 2012
ARAMARK Conference Centers March 2004 - October 2005
ARAMARK Conference Centers February 2001 - March 2004
XV Beacon Hotel December 1999 - January 2001
The Fairmont Copley Plaza August 1999 - December 2000
Skills
Catering, Conferences, Hotels, Food & Beverage, Event Management, Customer Satisfaction, Sales, Customer Service, Management, Hospitality Management, Training, Hospitality, Hospitality Industry, Banquets, Leadership, Sales Management, Front Office, Resorts, Meeting Planning, Restaurants, Hotel Management, Menu Development, Food Service, Budgets, Food, Restaurant Management, Event Planning
Education
Southern New Hampshire University 1988 — 1992
Bachelors of Science
Atlantic Hospitality January 2014 - Present
ARAMARK Conference Centers May 2008 - Present
Carlson Hotels December 2007 - January 2008
Radisson December 1998 - 2007
Education
Florida International University
ARAMARK Conference Centers April 2007 - Present
Skills
Hospitality Management, Food & Beverage, Food Service, Leadership, Hospitality, Fine Dining, Profit, Yield Management, Facilities Management, Hotels, Restaurants, Catering, Resorts, Menu Development, Multi-unit, Revenue Analysis, Banquets, Hiring, Restaurant Management, Micros, Customer Satisfaction, Hotel Management, Hospitality Industry, Budgets, Income Statement, Front Office, Pre-opening, Food, Culinary Skills, Operations Management, Conference Coordination, Sanitation, Cuisine, ServSafe, Menu Costing, Culinary Management, Rooms Division, Food Preparation, Recipes, Guest Service Management, Food Safety, Gourmet, Serve Safe Certified, Pastry, P&L, Food Quality, Food Service Operations, Property Management..., Cost Control, Labor Management
Education
Rochester Institute of Technology
BS, Hospitality Administration/Management
University of Massachusetts, Amherst
MS, Business & Hospitality