ARAMARK CORRECTIONS
ARAMARK CORRECTIONS List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at ARAMARK CORRECTIONS. You can filter them based on skills, years of employment, job, education, department, and prior employment.
ARAMARK CORRECTIONS Salaries. You can even request information on how much does ARAMARK CORRECTIONS pay if you want to. Learn about salaries, pros and cons of working for ARAMARK CORRECTIONS directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 ARAMARK CORRECTIONS employees in database. Find out everything there's to know about ARAMARK CORRECTIONS employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
ARAMARK CORRECTIONS Employees
Employee
Years
Job
Industry
Raymond Larson Raymond Larson's ARAMARK CORRECTIONS Experience July 2002 - November 2012
Job Food Service Director at ABL MANAGEMENT
Industry Restaurants
Experience
ABL MANAGEMENT August 2013 - Present
ARAMARK CORRECTIONS July 2002 - November 2012
Skills
Process Scheduler, Sanitation, Food Service, Payroll, Human Resources, Food Processing, Menu Development, Catering, Food & Beverage, Food, Culinary Skills, Inventory Management
Education
University of Phoenix 2007 — 2012
Bachelor's degree, Business Administration and Management, General
ABL MANAGEMENT August 2013 - Present
ARAMARK CORRECTIONS July 2002 - November 2012
Skills
Process Scheduler, Sanitation, Food Service, Payroll, Human Resources, Food Processing, Menu Development, Catering, Food & Beverage, Food, Culinary Skills, Inventory Management
Education
University of Phoenix 2007 — 2012
Bachelor's degree, Business Administration and Management, General
Christopher Cherrington Christopher Cherrington's ARAMARK CORRECTIONS Experience August 2010 - Present
Job Food Service Director at Guilford County Jails
Industry Food & Beverages
Experience
Boy Scouts of America 2013 - Present
ARAMARK Corrections August 2010 - Present
CMCSRO May 2008 - Present
Grimsley High School October 2011 - March 2013
Guilford Middle School October 2008 - February 2011
Golden Corral March 2007 - June 2008
Bateman Senior Meals October 2006 - February 2007
ARAMARK Corrections January 2005 - August 2006
Overseas Service Corporation February 2001 - January 2005
Robert Half Consulting October 1999 - February 2001
Skills
Purchasing, Food Service, Customer Service, Management, Food Safety, Negotiation, HACCP, RDBMS, System Control, Leadership, Food, Microsoft Excel, Team Building, Coaching, Inventory Management, Budgets, Process Scheduler, Strategic Planning, Training, Customer Satisfaction, Time Management, Catering, Menu Development, Food & Beverage, Microsoft Office, New Business Development, Forecasting, Profit, P&L Management, Income Statement, Culinary Skills, Retail
Education
Guilford College 2012 — 2015
Accounting and Finance
Florida Culinary Institute 1992 — 1994
AS, Culinary Science
Lake Howell HS 1989 — 1990
Boy Scouts of America 2013 - Present
ARAMARK Corrections August 2010 - Present
CMCSRO May 2008 - Present
Grimsley High School October 2011 - March 2013
Guilford Middle School October 2008 - February 2011
Golden Corral March 2007 - June 2008
Bateman Senior Meals October 2006 - February 2007
ARAMARK Corrections January 2005 - August 2006
Overseas Service Corporation February 2001 - January 2005
Robert Half Consulting October 1999 - February 2001
Skills
Purchasing, Food Service, Customer Service, Management, Food Safety, Negotiation, HACCP, RDBMS, System Control, Leadership, Food, Microsoft Excel, Team Building, Coaching, Inventory Management, Budgets, Process Scheduler, Strategic Planning, Training, Customer Satisfaction, Time Management, Catering, Menu Development, Food & Beverage, Microsoft Office, New Business Development, Forecasting, Profit, P&L Management, Income Statement, Culinary Skills, Retail
Education
Guilford College 2012 — 2015
Accounting and Finance
Florida Culinary Institute 1992 — 1994
AS, Culinary Science
Lake Howell HS 1989 — 1990
craig bestler craig bestler's ARAMARK CORRECTIONS Experience October 2012 - Present
Job Supervisor at AramarkCorrections
Industry Higher Education
Experience
Aramark-Corrections October 2012 - Present
Aramark-Education August 2008 - June 2012
Lakeland College June 2000 - June 2011
Barnes & Noble September 1996 - September 2005
Skills
Higher Education, Teaching, Psychology, Conflict Resolution, Organizational..., Time Management, Long Range Planning, Adaptability, Timely Decision Making, Group Dynamics, Social Perceptiveness, Theory, Supervision
Education
Northern Illinois University 1987 — 1993
Doctorate in Education, Counselor ducation
University of Wisconsin-Oshkosh 1982 — 1984
Master's degree, Counselor Education
University of Wisconsin Oshkosh 1977 — 1982
Bachelor of Science (B.S.), Psychology
Aramark-Corrections October 2012 - Present
Aramark-Education August 2008 - June 2012
Lakeland College June 2000 - June 2011
Barnes & Noble September 1996 - September 2005
Skills
Higher Education, Teaching, Psychology, Conflict Resolution, Organizational..., Time Management, Long Range Planning, Adaptability, Timely Decision Making, Group Dynamics, Social Perceptiveness, Theory, Supervision
Education
Northern Illinois University 1987 — 1993
Doctorate in Education, Counselor ducation
University of Wisconsin-Oshkosh 1982 — 1984
Master's degree, Counselor Education
University of Wisconsin Oshkosh 1977 — 1982
Bachelor of Science (B.S.), Psychology
Melissa Clayton Melissa Clayton's ARAMARK CORRECTIONS Experience February 2015 - Present
Job District Trainer at Aramark Corrections
Industry Food Production
Experience
Aramark Corrections February 2015 - Present
Aramark Correctional April 2014 - Present
Aramark Correctional September 2013 - April 2014
Ohio Department of Rehabilitation and Correction September 2012 - September 2013
B. Dorwart January 2010 - September 2012
Blackwell Inn March 2012 - August 2012
Bradford Culinary Institute 2010 - 2012
Skills
Food Service, Food Preparation, Food Cost Management, Food Safety, Nutrition Education, Culinary Management, Culinary Skills, Culinary Education, Teaching, Budgets, Public Speaking, Strategic Planning, Community Service, Community Organizing, Chef
Education
Kaplan University 2014 — 2015
Bachelor of Science (BS), Nutrition Sciences
Bradford Columbus Culinary Institute 2010 — 2012
Associate of Applied Science Degree, Culinary Arts/Chef Training
Aramark Corrections February 2015 - Present
Aramark Correctional April 2014 - Present
Aramark Correctional September 2013 - April 2014
Ohio Department of Rehabilitation and Correction September 2012 - September 2013
B. Dorwart January 2010 - September 2012
Blackwell Inn March 2012 - August 2012
Bradford Culinary Institute 2010 - 2012
Skills
Food Service, Food Preparation, Food Cost Management, Food Safety, Nutrition Education, Culinary Management, Culinary Skills, Culinary Education, Teaching, Budgets, Public Speaking, Strategic Planning, Community Service, Community Organizing, Chef
Education
Kaplan University 2014 — 2015
Bachelor of Science (BS), Nutrition Sciences
Bradford Columbus Culinary Institute 2010 — 2012
Associate of Applied Science Degree, Culinary Arts/Chef Training
Melissa Hess Melissa Hess's ARAMARK CORRECTIONS Experience December 2009 - Present
Job I2W Program Manager at ARAMARK Corrections
Industry Education Management
Experience
ARAMARK Corrections December 2009 - Present
IN Dept. of Corrections May 2000 - December 2009
Skills
Inventory Management, Food Service, Leadership Development, Employee Relations, Team Building, Training, Supervisory Skills, Staff Development, Hiring, Leadership, Event Planning, Customer Service, Coaching, Management, Budgets, Recruiting, Operations Management, Strategic Planning, Employee Training, Customer Satisfaction, Public Speaking, Retail, Conflict Resolution, Income Statement, Human Resources, Policy, Process Scheduler, Performance Management, Organizational..., Fundraising, Event Management, Onboarding, Community Outreach, Career Counseling, Team Leadership, Interviews, Resume Writing, Catering
Education
Ball State University
Education
ARAMARK Corrections December 2009 - Present
IN Dept. of Corrections May 2000 - December 2009
Skills
Inventory Management, Food Service, Leadership Development, Employee Relations, Team Building, Training, Supervisory Skills, Staff Development, Hiring, Leadership, Event Planning, Customer Service, Coaching, Management, Budgets, Recruiting, Operations Management, Strategic Planning, Employee Training, Customer Satisfaction, Public Speaking, Retail, Conflict Resolution, Income Statement, Human Resources, Policy, Process Scheduler, Performance Management, Organizational..., Fundraising, Event Management, Onboarding, Community Outreach, Career Counseling, Team Leadership, Interviews, Resume Writing, Catering
Education
Ball State University
Education
John Mc Coy's ARAMARK CORRECTIONS Experience 1997 - 2005
Job General Manager at Sodexo School Services
Industry Food & Beverages
Experience
Sodexo School Services May 2013 - Present
Aviands 2011 - 2013
The Rose Group January 2005 - April 2007
Aramark Corrections 1997 - 2005
Skills
Food & Beverage, Restaurants, Restaurant Management, Food Service, Menu Development, Hospitality, Catering, Fine Dining, Hospitality Management, Inventory Management, Income Statement, Team Building, Customer Service, Leadership, Budgets, Training, Profit, Culinary Skills, Microsoft Office, Food, Sanitation, Hiring, Food Safety, Customer Satisfaction, Retail, Multi-unit, Operations Management, Forecasting, P&L, P&L Management
Education
Cabrini College 2004 — 2005
La Salle University 1975 — 1980
Sodexo School Services May 2013 - Present
Aviands 2011 - 2013
The Rose Group January 2005 - April 2007
Aramark Corrections 1997 - 2005
Skills
Food & Beverage, Restaurants, Restaurant Management, Food Service, Menu Development, Hospitality, Catering, Fine Dining, Hospitality Management, Inventory Management, Income Statement, Team Building, Customer Service, Leadership, Budgets, Training, Profit, Culinary Skills, Microsoft Office, Food, Sanitation, Hiring, Food Safety, Customer Satisfaction, Retail, Multi-unit, Operations Management, Forecasting, P&L, P&L Management
Education
Cabrini College 2004 — 2005
La Salle University 1975 — 1980
Shari Sako-Bojan's ARAMARK CORRECTIONS Experience February 2011 - March 2012
Job Director of Catering at Aramark / DTE
Industry Hospitality
Experience
Aramark / DTE May 2015 - Present
The Townsend Hotel January 2013 - May 2015
Aramark Corrections February 2011 - March 2012
The Community House January 2007 - July 2011
Shenandoah Country Club July 2004 - January 2006
Franklin Hills Country Club October 1996 - July 2004
The Ritz-Carlton Hotel Company LLC 1989 - 1996
Skills
Food & Beverage, Banquets, Hospitality Management, Real Estate, Catering, Fine Dining, Hands-on Training, Instructor-led Training, Menu Development, Cross-functional Team..., Budget Process, Food, Hospitality, Banquet Operations, Restaurants, Restaurant Management, Culinary Skills, Wine, Hotels, Cuisine, Building Professional..., Employee Relations, Master Scheduling, Seniors, Resorts, Hospitality Industry, Meeting Planning, Hotel Management, Food Service, Pre-opening, Guest Service Management, Sanitation, Wedding Planning, New Restaurant Openings, Event Management, Event Planning, Corporate Events, Customer Service
Education
Eastern Michigan University 1974 — 1977
Communications
Aramark / DTE May 2015 - Present
The Townsend Hotel January 2013 - May 2015
Aramark Corrections February 2011 - March 2012
The Community House January 2007 - July 2011
Shenandoah Country Club July 2004 - January 2006
Franklin Hills Country Club October 1996 - July 2004
The Ritz-Carlton Hotel Company LLC 1989 - 1996
Skills
Food & Beverage, Banquets, Hospitality Management, Real Estate, Catering, Fine Dining, Hands-on Training, Instructor-led Training, Menu Development, Cross-functional Team..., Budget Process, Food, Hospitality, Banquet Operations, Restaurants, Restaurant Management, Culinary Skills, Wine, Hotels, Cuisine, Building Professional..., Employee Relations, Master Scheduling, Seniors, Resorts, Hospitality Industry, Meeting Planning, Hotel Management, Food Service, Pre-opening, Guest Service Management, Sanitation, Wedding Planning, New Restaurant Openings, Event Management, Event Planning, Corporate Events, Customer Service
Education
Eastern Michigan University 1974 — 1977
Communications
Mel Eddy's ARAMARK CORRECTIONS Experience December 2013 - May 2015
Job Food Service Manager at Geo Group
Industry Food & Beverages
Experience
Geo Group May 2015 - Present
Geo Group May 2015 - Present
Aramark - Corrections December 2013 - May 2015
Lake Woods Nursing and Rehabilitation Center and The Cove at Lake Woods Assisted Living Center January 2012 - July 2013
The Geo Group March 2011 - January 2012
Chartwells (K-12 Education Division) August 1997 - October 2010
Skills
Food Service, Purchasing, Menu Development, Customer Service, Food, Culinary Skills, Catering, Restaurants, Food Safety, Food & Beverage, Cooking, Food Industry, Food Service Operations, Restaurant Management, Recipes
Education
Central Michigan University
Batchelor of Science, Food Service Administration
Alma College
Batchelor of Arts, Music Education
Geo Group May 2015 - Present
Geo Group May 2015 - Present
Aramark - Corrections December 2013 - May 2015
Lake Woods Nursing and Rehabilitation Center and The Cove at Lake Woods Assisted Living Center January 2012 - July 2013
The Geo Group March 2011 - January 2012
Chartwells (K-12 Education Division) August 1997 - October 2010
Skills
Food Service, Purchasing, Menu Development, Customer Service, Food, Culinary Skills, Catering, Restaurants, Food Safety, Food & Beverage, Cooking, Food Industry, Food Service Operations, Restaurant Management, Recipes
Education
Central Michigan University
Batchelor of Science, Food Service Administration
Alma College
Batchelor of Arts, Music Education
Richard Frederick June's ARAMARK CORRECTIONS Experience May 2001 - August 2006
Job Information Technology and Security with Truck Driving Experience Professional
Industry Information Technology and Services
Experience
Ann Arbor Distribution October 2008 - Present
Metro Car February 2008 - September 2008
Werner Enterprises January 2007 - 2007
C.R. England October 2006 - December 2006
Aramark Corrections May 2001 - August 2006
Skills
Security, Troubleshooting, System Administration, Customer Service, Technical Support, Pay Close Attention to..., Red Hat Linux, Networking Protocol, Computer Hardware, Network Security, Active Directory, Management, Multi Tasking, Windows XP / 7, Windows 7, Mathematics, Problem Solving, Computer Network..., Enhanced CDL class A..., Truck Driving, Forklift Operation, Extreme Physical Labor..., Lift 80 lbs loads, Microsoft Office, Networking
Education
ITT Technical Institute-Canton 2010 — 2011
Bachelor's degree, IT - Information Systems Security, 3.66
ITT Technical Institute-Canton 2008 — 2010
Associate's degree, Information Technology - Computer Networking Systems, 3.8
Ann Arbor Distribution October 2008 - Present
Metro Car February 2008 - September 2008
Werner Enterprises January 2007 - 2007
C.R. England October 2006 - December 2006
Aramark Corrections May 2001 - August 2006
Skills
Security, Troubleshooting, System Administration, Customer Service, Technical Support, Pay Close Attention to..., Red Hat Linux, Networking Protocol, Computer Hardware, Network Security, Active Directory, Management, Multi Tasking, Windows XP / 7, Windows 7, Mathematics, Problem Solving, Computer Network..., Enhanced CDL class A..., Truck Driving, Forklift Operation, Extreme Physical Labor..., Lift 80 lbs loads, Microsoft Office, Networking
Education
ITT Technical Institute-Canton 2010 — 2011
Bachelor's degree, IT - Information Systems Security, 3.66
ITT Technical Institute-Canton 2008 — 2010
Associate's degree, Information Technology - Computer Networking Systems, 3.8
Travis Reichwein's ARAMARK CORRECTIONS Experience November 2013 - March 2015
Job Chef at Aladdin Food Service Management
Industry Food Production
Experience
Aramark corrections November 2013 - March 2015
Sisters of Notre Dame, Chardon Province February 2013 - March 2014
Aladdin Food Service Management February 2013 - March 2014
U.S Army June 1991 - June 1996
Skills
Chef, Food, Catering, Food Safety, Culinary Skills, Leadership, Inventory Management, Microsoft Office, Training, Menu Development
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
94Bravo Food Prep Specialist School, Ft. Jackson, SC 1991 — 1992
Aramark corrections November 2013 - March 2015
Sisters of Notre Dame, Chardon Province February 2013 - March 2014
Aladdin Food Service Management February 2013 - March 2014
U.S Army June 1991 - June 1996
Skills
Chef, Food, Catering, Food Safety, Culinary Skills, Leadership, Inventory Management, Microsoft Office, Training, Menu Development
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
94Bravo Food Prep Specialist School, Ft. Jackson, SC 1991 — 1992