ARAMARK S&E

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ARAMARK S&E Employees

Employee
Years
Job
Industry
Kingslea Holland Kingslea Holland Houston, Texas Area Details
Kingslea Holland's ARAMARK S&E Experience January 2010 - October 2012
Job Operations Manager Training
Industry Health, Wellness and Fitness
Experience
Pacific Dental Services/Cypress Crossroads Dental Group   October 2014 - Present
TopGolf  October 2012 - October 2014
ARAMARK S&E   January 2010 - October 2012
The Houston Wave   February 2010 - January 2011
Hyatt Beaver Creek   2007 - 2009
Cova Wine Bar   September 2004 - August 2007
Vic and Anthony's Steakhouse   2003 - 2004
Houstonian Hotel Health Club and Spa  2003 - 2004
Solero Restaurant Group   1999 - 2003

Skills
First Level Sommelier..., Recruiting, Interviews, Schedules, Management, Restaurants, Inventory Management, Budgets, Order Management, Promotions, Bartending, Waitressing, Marketing, Customer Satisfaction, Hospitality, Training, Event Management, Human Resources, Hospitality Industry, Catering, Process Scheduler, Social Networking, Wine, Hospitality Management, Restaurant Management, Employee Relations, Food, Public Relations, Hiring, Time Management, Menu Development, Resorts, New Restaurant Openings, Banquets, P, Event Planning

Education
PHR Study Classes   2009 — 2009
Attended a intense study course for the PHR.

University of Houston   2003 — 2003
Hospitality Restaurant and Hotel Certificate

University of Colorado at Boulder   1996 — 2000
Bachelor of Business Administration (B.B.A.), Marketing/Advertising

Elizabeth Ahle Elizabeth Ahle Greater Philadelphia Area Details
Elizabeth Ahle's ARAMARK S&E Experience February 2008 - April 2011
Job Director of Food & Beverage at Ramblewood Country Club
Industry Hospitality
Experience
Ramblewood Country Club  January 2013 - Present
Coopers Ferry Development Association/Camden Waterfront   April 2011 - December 2012
Battleship New Jersey  April 2011 - March 2012
ARAMARK S&E   February 2008 - April 2011
Williamson Hospitality   September 2000 - June 2007

Skills
Customer Satisfaction, Menu Development, New Business Development, Relationship Management, CRM, Catering, Event Management, Marketing, Sales, Event Planning, Wedding Planning, Hospitality, Budgets, Customer Service, Meeting Planning, Food Service, Corporate Events, Trade Shows, Parties, Social Media Marketing, Food, Operations Management, Management, Social Networking, Weddings, Public Relations, Hospitality Management, Food & Beverage, Time Management, Private Events, Banquets, Restaurants, Hotels, Dinners, Hospitality Industry, Restaurant Management, Convention Services, Fine Dining, Culinary Skills, Cuisine, Wine, Food Preparation, Tourism, Pre-opening, Hotel Management, Resorts

Education
Ithaca College

NY Restaurant School / New School For Social Research
Associate's degree, Culinary Arts

The Restaurant School of Philadelphia
Associate's degree, Culinary Arts

Scotch Plains - Fanwood High School

Margaret (McBride) Miller Margaret (McBride) Miller Baltimore, Maryland Details
Margaret (McBride) Miller's ARAMARK S&E Experience August 2009 - Present
Job Executive Chef at ARAMARK S&E
Industry Hospitality
Experience
Aramark  January 2013 - Present
ARAMARK S&E   August 2009 - Present

Skills
Menu Development, Catering, Culinary Skills, Food & Beverage, Banquets, Fine Dining, Restaurants, Food Service, Hospitality Management, Restaurant Management, Cuisine, Food, Hospitality, Recipes, Food Safety

Education
Baltimore International College   2001 — 2005
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager

John Loukas John Loukas Howard Beach, New York Details
John Loukas's ARAMARK S&E Experience December 2013 - Present
Job Chef de Cuisine Concessions
Industry Food & Beverages
Experience
ARAMARK S&E   December 2013 - Present
Aramark  2012 - Present
Aramark S&E   October 2012 - December 2013
Aramark S&E   April 2012 - October 2012
Vetro by Russo's on the bay   February 2007 - February 2012

Skills
Catering, Chef, Cooking, Cuisine, Food, Food Safety, Menu Development, Process Scheduler, Sanitation, Banquets, Restaurant Management, Culinary Skills, Event Management, Food, Hospitality Management, Inventory Management

Education
Archbishop Molloy HS

The Art Institute of New York City

Rich Niemeier Rich Niemeier Davenport, Iowa Area Details
Rich Niemeier's ARAMARK S&E Experience Regional Systems Support SpecialistARAMARK2000 - Present
Job Regional System Support Analyst at ARAMARK S&E
Industry Recreational Facilities and Services
Experience
ARAMARK S&E   Regional Systems Support SpecialistARAMARK2000 - Present
Ogden  1995 - 2000

Skills
Marketing, Customer Service, Inventory Management, Hospitality, Leadership, Income Statement, Budgets, POS, Operations Management, Management, Team Building, Food Service, Strategic Planning, P&L, Team Leadership, Hiring, Food & Beverage, Forecasting, Microsoft Office, Vendor Management, Change Management, Customer Satisfaction, Process Improvement, Inventory Control, Retail, Project Management, Training

Education
Briar Cliff University   1989 — 1994
BA Business Administration, Business Administration

Mitzi Burks Mitzi Burks Greater Atlanta Area Details
Mitzi Burks's ARAMARK S&E Experience 2000 - 2007
Job HR Director at Delaware North Companies
Industry Sports
Experience
Delaware North Companies  October 2014 - Present
ARAMARK  January 2007 - 2014
ARAMARK - S&E  2000 - 2007

Skills
Succession Planning, Personnel Management, Recruiting, Employee Relations, Certified TIPS Trainer, Talent Management, Labor Relations, Onboarding, Human Resources, Employee Engagement, Hospitality, Customer Service, Hiring, Team Building, Management

Education
Kaplan University-Davenport Campus   2011 — 2012
MBA

Kaplan University-Davenport Campus
B.S. Business Management, Human Resources Management

Ashli Brown Ashli Brown Greater Seattle Area Details
Ashli Brown's ARAMARK S&E Experience July 2012 - Present
Job General Manager at University of Washington
Industry Food & Beverages
Experience
ARAMARK- s&e  July 2012 - Present
ARAMARK  November 2010 - November 2012
Aramark ~ KeyArena at Seattle Center   October 2007 - December 2010
Aramark  March 2004 - September 2008
ARAMARK  January 2002 - March 2004
ARAMARK  August 1999 - December 2001
Marine Drive Golf Club   July 1989 - August 1999

Skills
Hiring, P&L, Event Management, Income Statement, Restaurants, Food & Beverage, Food, Customer Service, Catering, Management, Sales, Coaching, Team Building, Payroll, Recruiting, Inventory Control, Profit, Process Scheduler, Purchasing, Leadership, Customer Relations, Budgeting, Vendor, Compliance, Profitability, Scheduling, Expenses

Education
Camosun College   1991 — 1994
Hotel Restaurant Management

Robert DiCicco Robert DiCicco Miami, Florida Details
Robert DiCicco's ARAMARK S&E Experience January 2011 - June 2012
Job Director of Operations at Levy Restaurants
Industry Sports
Experience
Levy Restaurants  November 2014 - Present
Levy Restaurants  December 2013 - November 2014
ARAMARK Higher Education  June 2012 - December 2013
ARAMARK S&E   January 2011 - June 2012
ARAMARK S&E   January 2008 - February 2011
ARAMARK S&E   November 2005 - December 2007
ARAMARK S&E   August 2003 - November 2005
ARAMARK S&E   June 2003 - August 2003
ARAMARK S&E   October 2002 - June 2003
ARAMARK S&E   September 2001 - October 2002

Skills
Inventory Management, P&L Management, Capital Budgeting, Client Relationship..., Micros, CRM, Menu Development, Catering, Food, Restaurants, Food Service, Cooking, Food & Beverage, Retail, Training, Inventory Control, Restaurant Management, Income Statement, Hospitality, Multi-unit, Profit, Hospitality Management, Culinary Skills, Fine Dining, Food Safety, Banquets, Forecasting, Budgets, Sanitation, Menu Costing, Customer Satisfaction, Hiring, Labor Management, ServSafe, Recipes, Cuisine, Culinary Management, Food Preparation, Labor Control, New Restaurant Openings, Serve Safe Certified, Hospitality Industry, P&L

Education
County College of Morris   1998 — 2001
AAS, Hospitality

Fargnoli Kathy Fargnoli Kathy Las Vegas, Nevada Details
Fargnoli Kathy's ARAMARK S&E Experience August 1999 - Present
Job Catering Administrator at ARAMARK S&E
Industry Food & Beverages
Experience
ARAMARK S&E   August 1999 - Present

Skills
Food, Team Building, Social Media, FMCG, Hospitality, Marketing, Team Leadership, Negotiation, Event Planning, Restaurants, Event Management, Customer Service, Management, Business Planning, Marketing Strategy, Menu Development, Budgets, Strategic Planning, Food Safety, Microsoft Office, Microsoft Word, Project Management, Process Improvement, New Business Development, Food & Beverage, Microsoft Excel, Product Development, English, Food Industry, Public Speaking, Inventory Management

Education
LaGuardia Community College
None, Secretarial Science, 1 1/2 years