Arcobasso Foods
Address: 8850 Pershall Rd, Hazelwood, MO 63042 Hours: Closed ⋅ Opens 7AM Mon SaturdayClosedSundayClosedMonday7AM–4PMTuesday7AM–4PMWednesday7AM–4PMThursday7AM–4PMFriday7AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (314) 381-8083: Place name: Website: : : : : Category: : Website: http://www.arcobasso.com/ Category: Manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (2)
Arcobasso Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Arcobasso Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Arcobasso Foods Employees
HLK July 2015 - Present
HLK May 2015 - June 2015
Arcobasso Foods May 2014 - August 2014
Edible Arrangements April 2009 - January 2014
University of Missouri March 2013 - August 2013
West County Medical Associates December 2012 - January 2013
Skills
Microsoft Word, Video Editing, Strategic Communications, PowerPoint, Marketing Research, Writing, Customer Service, Sales, Organization, Copywriting, Blogging, Time Management, Final Cut Pro, Microsoft Excel, Teamwork, Photoshop, InDesign, Leadership, Journalism, Social Media, Communication
Education
University of Missouri-Columbia 2011 — 2015
Bachelor of Journalism, Strategic Communication
John F. Kennedy Catholic High School 2007 — 2011
State of Missouri January 2015 - May 2015
Arcobasso Foods June 2014 - August 2014
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Product Marketing, Customer Service, Customer Support, Customer Engagement, Organization Skills, Time Management, Public Speaking, Research, Sales, Leadership, Marketing, Social Media, Strategic Planning, Team Leadership
Education
University of Missouri-Columbia 2011 — 2015
Bachelor of Arts and Science, English, Political Science, Psychology
Arcobasso Foods January 2015 - Present
Distribution Management, Inc August 2011 - August 2014
Air Serv Group July 1995 - August 2011
Air Serv Group August 1995 - June 2006
Skills
Troubleshooting, Microsoft Office, Customer Service, Computer Hardware, Windows 7, Purchasing, Purchasing Processes, Purchase Management, Inventory Management, Inventory Control, Logistics, Supply Chain Management, Pricing Strategy, Spend Analysis, Supplier Sourcing, Consignment, 3PL, Project Management, Training Leadership, MRP, EDI, ERP Software, Sales, Account Management, Management, Six Sigma, Pricing, Forecasting, Warehousing, ERP, Supply Chain, Operations Management, Product Management
Education
Maryville University of Saint Louis 2014 — 2017
Master’s Degree, Business Administration and Management, General
Maryville University of Saint Louis
Bachelor’s Degree, Business Administration and Management, General
Arcobasso Foods November 2010 - Present
Skills
Consumer Products, P&L Management, Food Safety, Budgets, Supply Chain, Forecasting, Strategic Planning, Sales Management, Marketing Strategy, Sales, IRI, Grocery
Education
Fontbonne University 2007 — 2009
Bachelor's degree, Organizational Behavior Studies
Missouri State University
Restaurant Technologies, Inc. June 2015 - Present
Diamond Steel Consulting June 2005 - Present
Standex Cooking Solutions Group January 2013 - March 2015
Arcobasso Foods June 2007 - December 2012
Kraft Foods May 2003 - June 2007
Skills
Consumer Products, Bakery, Forecasting, Culinary Skills, Food Technology, Snacks, Confectionery, Supply Chain, Strategic Planning, Chocolate, Purchasing, Restaurants, Marketing Strategy, Inventory Management, Commercialization, Sanitation, Brand Management, Dairy, Menu Development, Fine Dining, Recipes, Hospitality, Banquets, Restaurant Management, Chef, Trade Shows, Cooking, Catering, Food Quality, Franchise Consulting, P&L Management, Strategy, Baking, Franchising, Gourmet, Hiring, Marketing, Sales, Wine
Education
Kendall College
Culinary Arts/Chef Training
Rochester Institute of Technology
Hospitality Administration/Management
Arcobasso Foods August 2014 - Present
Dawn Food Products 2012 - 2014
Director Lean Operations, Manufacturing U.S. Leadership 2012 - Present
Kemin Industries 2011 - 2012
Merial, A Sanofi Company 2007 - 2011
Merial, A Sanofi Company 2001 - 2007
Merial, A Sanofi Company 1997 - 2001
Merck 1995 - 1997
USCO Distribution Services (Kuehne + Nagel) 1993 - 1995
Dillards 1991 - 1993
Skills
Supply Chain Management, Six Sigma, Continuous Improvement, Logistics, Manufacturing, Leadership, Operations Management, Project Management, Operational Excellence, Team Building, Supply Chain, Cross-functional Team..., Lean Manufacturing, Change Management, GMP, Manufacturing..., Management, Procurement, Quality Assurance, Strategy, FDA, Executive Management, Organizational..., Process Improvement, Talent Management, Performance Management, Distribution Center..., Business Change..., Operational Planning, Kaizen, Pharmaceutical Industry, Pharmaceuticals, cGMP, Budgets, Warehousing, Process Excellence, Financial Analysis, Self-driven, Plant Management, Lean Enterprise..., Multi-site, Multi-site Teams, Multi-site Development, Lean Transformation, Visual Management, Succession Planning, Veterinary Medicine, Consumer Products, Food Manufacturing, Production Planning
Education
University of Missouri-Columbia 1997 — 2001
Bachelor of Science (BS), Logistics, Materials, and Supply Chain Management, 3.6
Arcobasso Foods January 2014 - Present
Brighton Collectibles May 2013 - January 2014
Guess May 2010 - May 2013
Delias June 2007 - May 2010
Abercrombie & Fitch September 2006 - June 2007
Skills
Microsoft Excel, Management, Visual Merchandising, Loss Prevention, Driving Sales..., Job Coaching, Store Operations, Payroll, New Hire Training, Recruiting, Human Resources
Education
University of West Florida 2004 — 2006
Bachelor of Arts (BA), Communication and Media Studies
Maryville University of Saint Louis 2002 — 2004
Biology, General
Arcobasso Foods May 2015 - Present
Microbac Laboratories, Inc. April 2014 - 2014
Pulmuone Foods USA, Inc. August 2011 - December 2012
Ebro Foods S.A January 2008 - January 2010
Bay Valley Foods January 2007 - July 2008
Giuseppes Finer Foods 2003 - 2006
HJ Heinz January 2001 - January 2003
Borden Foods Corporation January 1997 - January 2001
Utah State University January 1991 - January 1997
Skills
Dairy, Management, Meat, Pasta, Academia, Pet Food, Food Industry, Soups, Food, HACCP, Food Science, Ingredients, Food Safety, Food Processing, Product Development, Statistics, Food Technology, Flavors, Consumer Products, Cross-functional Team..., FDA, GMP, R&D, Product Innovation, Food Service, Food Manufacturing, Manufacturing
Education
University of Pittsburgh - Joseph M. Katz Graduate School of Business 2001 — 2002
MBAe, Business Administration
Utah State University 1994 — 1997
Doctor of Philosophy (Ph.D.), Food Science and Technology, GPA 3.7
Utah State University 1991 — 1994
Master of Science (M.S.), Food Science and Human Nutrition, GPA 3.8
Integra Advanced Managed Services January 2015 - Present
LeFlore Designs January 2002 - Present
Nestlé Purina North America May 2014 - October 2014
Arcobasso Foods February 2014 - May 2014
MasterCard April 2013 - October 2013
SSM Health Care April 2012 - February 2013
BJC HealthCare 2010 - 2011
Skills
Screening Resumes, Employee Relations,..., Behavioral Interviewing, Competency Based..., Recruiting, Onboarding, Human Resources, Hiring, Applicant Tracking..., Internet Recruiting, College Recruiting, Talent Management, Sourcing, Taleo, Contract Recruitment, Employee Engagement, Interviews, Employee Relations, HRIS, New Hire Orientations, Performance Management, Job Fairs, Benefits Administration, Personnel Management, Employee Benefits, Workforce Planning, HR Policies, Screening, HR Consulting, Strategic HR, Compensation & Benefit, Recruitment Advertising, Organizational..., Training, Employee Handbooks, Career Development, Coaching, Talent Acquisition, Temporary Placement, Succession Planning, Deferred Compensation, Payroll, Employment Law, Management, Technical Recruiting, Executive Search, Leadership, PeopleSoft, Resume Writing, Job Descriptions
Education
Northcentral University 2013 — 2015
Master of Arts (M.A.), Industrial/Organizational Psychology
Fontbonne University 2008 — 2010
Bachelor of Arts (B.A.), Human Resources Management
Medical Examiner's Office August 2015 - Present
Medical Examiner's Office of Franklin, Jefferson, and St. Charles Counties August 2015 - Present
Crestwood Police Department January 2015 - May 2015
Saint Louis University June 2013 - May 2015
Crime Victim Advocacy Center August 2014 - December 2014
Arcobasso Foods May 2012 - August 2012
Skills
Criminal Justice, Reporting & Analysis, Crime Scene..., Crime Scene Photography, Public Policy, Policy Analysis, Investigative Reporting, Management, Mentoring, Research, Police, Microsoft Office, Public Speaking, Microsoft Excel, Teaching, Microsoft Word
Education
Saint Louis University 2011 — 2015
Bachelor's Degree, Criminal Justice with a minor in Forensic Science, 3.1/4.0
Louisiana State University June 2015 - Present
Arcobasso Foods November 2014 - May 2015
Schnuck Markets, Inc. November 2012 - May 2015
Par-Way Tryson January 2014 - November 2014
Meridian Medical Technologies July 2013 - September 2013
University of Missouri January 2010 - May 2011
MOHELA June 2006 - June 2009
Walgreens September 2005 - April 2009
Skills
Photoshop, Photography, Research, Microsoft Office, Editing, Spanish, Customer Service, Statistics, Proposal Writing, Social Media, Sales, Event Planning, Microsoft Excel, Public Speaking, Public Relations, Outlook, Data Analysis, Teamwork, Data Entry, Time Management, Critical Thinking, Laboratory, Quality Assurance, Food Safety, PowerPoint, Microsoft Word, Food, Leadership, Strategic Planning, Quality System, Ingredients
Education
Louisiana State University 2015 — 2019
Doctor of Philosophy (Ph.D.), Nutrition and Food Science
University of Missouri-Columbia 2009 — 2014
Master of Science (MS), Food Science, Food Chemistry
Alabama Agricultural and Mechanical University 2005 — 2009
Bachelor of Science (BS), Food Science
Lutheran High School North 2001 — 2005
High School Diploma, Physical Sciences
Arcobasso Foods October 2013 - Present
Woodland Scenics June 2004 - June 2012
PMG -Professional Management Group June 2002 - June 2004
Lake Printing January 2000 - June 2002
Farm Bureau Financial Services February 1997 - December 1999
Skills
Administration, Customer Service, Microsoft Office, Insurance, Principal Investments, Account Management, Risk Management, Problem Management, Leadership, Media Relations, Business Relationship..., Sales Process, Presentations, Recruiting, Marketing, Management, Sales, Human Resources, Sales Management, Selling, Budgets, Trade Shows, Social Media Marketing, Marketing Communications, Social Media, Direct Mail, Social Networking, Marketing Management, Cold Calling, Marketing Strategy, Online Marketing, Online Advertising, Email Marketing, Market Planning, Brand Development, CRM, Lead Generation
Education
Columbia College 2007 — 2013
Bachelor of Science (B.S.), Business Administration / Marketing / Human Resources
Armstrong - Ringsted 1984 — 1987
Arcobasso Foods August 2008 - Present
Shred-it November 2005 - August 2008
Deutsche Financial Services, Inc. 1997 - 2004
GE Commercial Distribution Finance 1997 - 2004
Education
University of Missouri-Columbia, College of Business 1989 — 1993
Village of Grantfork April 2015 - Present
Madison County Planning & Development June 2011 - Present
Arcobasso Foods August 2006 - January 2008
Sierra International, Inc. January 1997 - July 2006
Skills
Industrial Engineering, Certified Floodplain..., Certified Erosion,..., Time Studies, Excel, 5S, Value Stream Mapping, Continuous Improvement, Lean Manufacturing, Microsoft Office, AutoCAD, Process Improvement, Floodplain Management, Time Study, Plant Layout, Manufacturing, Process Engineering, Quality System, Six Sigma, Customer Service, Public Speaking, Microsoft Excel, Management, Strategic Planning
Education
Southern Illinois University, Edwardsville 1976 — 1979
B.S., Industrial Engineering
SWIC 1974 — 1979
AA, Math, Science
Highland High School
Leahy-IFP August 2013 - Present
Arcobasso Foods December 2009 - March 2013
Archer Daniels Midland Company August 2006 - October 2008
Sara Lee Co September 2004 - August 2006
Halben Foods February 1997 - July 2004
Ralcorp Holding Inc December 1995 - February 1997
Pet Incorporated June 1984 - July 1995
Skills
HACCP, Process Improvement, Management, Product Development, Product..., Food Safety, Food Processing, Ingredient Functionality
Education
Southern Illinois University, Edwardsville 1993 — 1998
Master of Business Administration (MBA), Marketing
Iowa State University 1980 — 1982
Master of Science (MS), Food Science
University of Illinois at Urbana-Champaign 1976 — 1980
BS, Food Science
Arcobasso Foods July 1995 - Present
Skills
Logistics, Team Building, Purchasing, Inventory Management, Continuous Improvement, Warehousing
Education
Saint Louis Community College-Florissant Valley