Arcobasso Foods

Description

Address: 8850 Pershall Rd, Hazelwood, MO 63042 Hours: Closed ⋅ Opens 7AM Mon SaturdayClosedSundayClosedMonday7AM–4PMTuesday7AM–4PMWednesday7AM–4PMThursday7AM–4PMFriday7AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (314) 381-8083: Place name: Website: : : : : Category: : Website: http://www.arcobasso.com/ Category: Manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (2)

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Arcobasso Foods Employees

Employee
Years
Job
Industry
Michelle Doering Michelle Doering Greater St. Louis Area Details
Michelle Doering's Arcobasso Foods Experience May 2014 - August 2014
Job Assistant Account Manager at HLK
Industry Marketing and Advertising
Experience
HLK  July 2015 - Present
HLK  May 2015 - June 2015
Arcobasso Foods   May 2014 - August 2014
Edible Arrangements  April 2009 - January 2014
University of Missouri  March 2013 - August 2013
West County Medical Associates   December 2012 - January 2013

Skills
Microsoft Word, Video Editing, Strategic Communications, PowerPoint, Marketing Research, Writing, Customer Service, Sales, Organization, Copywriting, Blogging, Time Management, Final Cut Pro, Microsoft Excel, Teamwork, Photoshop, InDesign, Leadership, Journalism, Social Media, Communication

Education
University of Missouri-Columbia   2011 — 2015
Bachelor of Journalism, Strategic Communication

John F. Kennedy Catholic High School   2007 — 2011

Clare Newsham Clare Newsham Saint Louis, Missouri Details
Clare Newsham's Arcobasso Foods Experience June 2014 - August 2014
Job University of MissouriColumbia Graduate
Industry
Experience
State of Missouri  January 2015 - May 2015
Arcobasso Foods   June 2014 - August 2014

Skills
Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Product Marketing, Customer Service, Customer Support, Customer Engagement, Organization Skills, Time Management, Public Speaking, Research, Sales, Leadership, Marketing, Social Media, Strategic Planning, Team Leadership

Education
University of Missouri-Columbia   2011 — 2015
Bachelor of Arts and Science, English, Political Science, Psychology

Tim Bullock Tim Bullock Greater St. Louis Area Details
Tim Bullock's Arcobasso Foods Experience January 2015 - Present
Job Procurement Professional
Industry Food Production
Experience
Arcobasso Foods   January 2015 - Present
Distribution Management, Inc  August 2011 - August 2014
Air Serv Group   July 1995 - August 2011
Air Serv Group   August 1995 - June 2006

Skills
Troubleshooting, Microsoft Office, Customer Service, Computer Hardware, Windows 7, Purchasing, Purchasing Processes, Purchase Management, Inventory Management, Inventory Control, Logistics, Supply Chain Management, Pricing Strategy, Spend Analysis, Supplier Sourcing, Consignment, 3PL, Project Management, Training Leadership, MRP, EDI, ERP Software, Sales, Account Management, Management, Six Sigma, Pricing, Forecasting, Warehousing, ERP, Supply Chain, Operations Management, Product Management

Education
Maryville University of Saint Louis   2014 — 2017
Master’s Degree, Business Administration and Management, General

Maryville University of Saint Louis
Bachelor’s Degree, Business Administration and Management, General

Julia Lindsay Rosenthal Julia Lindsay Rosenthal Greater St. Louis Area Details
Julia Lindsay Rosenthal's Arcobasso Foods Experience November 2010 - Present
Job Senior Marketing Manager/ Business Development Manager
Industry Consumer Goods
Experience
Arcobasso Foods   November 2010 - Present

Skills
Consumer Products, P&L Management, Food Safety, Budgets, Supply Chain, Forecasting, Strategic Planning, Sales Management, Marketing Strategy, Sales, IRI, Grocery

Education
Fontbonne University   2007 — 2009
Bachelor's degree, Organizational Behavior Studies

Missouri State University

Amanda Costner Amanda Costner San Francisco Bay Area Details
Amanda Costner's Arcobasso Foods Experience June 2007 - December 2012
Job Account Manager at Restaurant Technologies, Inc.
Industry Hospitality
Experience
Restaurant Technologies, Inc.   June 2015 - Present
Diamond Steel Consulting   June 2005 - Present
Standex Cooking Solutions Group  January 2013 - March 2015
Arcobasso Foods   June 2007 - December 2012
Kraft Foods  May 2003 - June 2007

Skills
Consumer Products, Bakery, Forecasting, Culinary Skills, Food Technology, Snacks, Confectionery, Supply Chain, Strategic Planning, Chocolate, Purchasing, Restaurants, Marketing Strategy, Inventory Management, Commercialization, Sanitation, Brand Management, Dairy, Menu Development, Fine Dining, Recipes, Hospitality, Banquets, Restaurant Management, Chef, Trade Shows, Cooking, Catering, Food Quality, Franchise Consulting, P&L Management, Strategy, Baking, Franchising, Gourmet, Hiring, Marketing, Sales, Wine

Education
Kendall College
Culinary Arts/Chef Training

Rochester Institute of Technology
Hospitality Administration/Management

Bryan Snyder Bryan Snyder Greater St. Louis Area Details
Bryan Snyder's Arcobasso Foods Experience August 2014 - Present
Job Director of Operations at Arcobasso Foods
Industry Consumer Goods
Experience
Arcobasso Foods   August 2014 - Present
Dawn Food Products  2012 - 2014
Director Lean Operations, Manufacturing U.S. Leadership   2012 - Present
Kemin Industries  2011 - 2012
Merial, A Sanofi Company  2007 - 2011
Merial, A Sanofi Company  2001 - 2007
Merial, A Sanofi Company  1997 - 2001
Merck  1995 - 1997
USCO Distribution Services (Kuehne + Nagel)   1993 - 1995
Dillards  1991 - 1993

Skills
Supply Chain Management, Six Sigma, Continuous Improvement, Logistics, Manufacturing, Leadership, Operations Management, Project Management, Operational Excellence, Team Building, Supply Chain, Cross-functional Team..., Lean Manufacturing, Change Management, GMP, Manufacturing..., Management, Procurement, Quality Assurance, Strategy, FDA, Executive Management, Organizational..., Process Improvement, Talent Management, Performance Management, Distribution Center..., Business Change..., Operational Planning, Kaizen, Pharmaceutical Industry, Pharmaceuticals, cGMP, Budgets, Warehousing, Process Excellence, Financial Analysis, Self-driven, Plant Management, Lean Enterprise..., Multi-site, Multi-site Teams, Multi-site Development, Lean Transformation, Visual Management, Succession Planning, Veterinary Medicine, Consumer Products, Food Manufacturing, Production Planning

Education
University of Missouri-Columbia   1997 — 2001
Bachelor of Science (BS), Logistics, Materials, and Supply Chain Management, 3.6

Katie Kohnen Vogt Katie Kohnen Vogt Saint Louis, Missouri Details
Katie Kohnen Vogt's Arcobasso Foods Experience January 2014 - Present
Job Sales and Marketing
Industry Consumer Goods
Experience
Arcobasso Foods   January 2014 - Present
Brighton Collectibles  May 2013 - January 2014
Guess  May 2010 - May 2013
Delias  June 2007 - May 2010
Abercrombie & Fitch  September 2006 - June 2007

Skills
Microsoft Excel, Management, Visual Merchandising, Loss Prevention, Driving Sales..., Job Coaching, Store Operations, Payroll, New Hire Training, Recruiting, Human Resources

Education
University of West Florida   2004 — 2006
Bachelor of Arts (BA), Communication and Media Studies

Maryville University of Saint Louis   2002 — 2004
Biology, General

Igor Moiseev Igor Moiseev Greater St. Louis Area Details
Igor Moiseev's Arcobasso Foods Experience May 2015 - Present
Job R&D DIRECTOR at Arcobasso Foods
Industry Food & Beverages
Experience
Arcobasso Foods   May 2015 - Present
Microbac Laboratories, Inc.   April 2014 - 2014
Pulmuone Foods USA, Inc.   August 2011 - December 2012
Ebro Foods S.A  January 2008 - January 2010
Bay Valley Foods  January 2007 - July 2008
Giuseppes Finer Foods   2003 - 2006
HJ Heinz  January 2001 - January 2003
Borden Foods Corporation  January 1997 - January 2001
Utah State University  January 1991 - January 1997

Skills
Dairy, Management, Meat, Pasta, Academia, Pet Food, Food Industry, Soups, Food, HACCP, Food Science, Ingredients, Food Safety, Food Processing, Product Development, Statistics, Food Technology, Flavors, Consumer Products, Cross-functional Team..., FDA, GMP, R&D, Product Innovation, Food Service, Food Manufacturing, Manufacturing

Education
University of Pittsburgh - Joseph M. Katz Graduate School of Business   2001 — 2002
MBAe, Business Administration

Utah State University   1994 — 1997
Doctor of Philosophy (Ph.D.), Food Science and Technology, GPA 3.7

Utah State University   1991 — 1994
Master of Science (M.S.), Food Science and Human Nutrition, GPA 3.8

Monique LeFlore Monique LeFlore Greater St. Louis Area Details
Monique LeFlore's Arcobasso Foods Experience February 2014 - May 2014
Job Human Resources Manager at Integra Advanced Managed Services
Industry Consumer Services
Experience
Integra Advanced Managed Services   January 2015 - Present
LeFlore Designs   January 2002 - Present
Nestlé Purina North America  May 2014 - October 2014
Arcobasso Foods   February 2014 - May 2014
MasterCard  April 2013 - October 2013
SSM Health Care  April 2012 - February 2013
BJC HealthCare  2010 - 2011

Skills
Screening Resumes, Employee Relations,..., Behavioral Interviewing, Competency Based..., Recruiting, Onboarding, Human Resources, Hiring, Applicant Tracking..., Internet Recruiting, College Recruiting, Talent Management, Sourcing, Taleo, Contract Recruitment, Employee Engagement, Interviews, Employee Relations, HRIS, New Hire Orientations, Performance Management, Job Fairs, Benefits Administration, Personnel Management, Employee Benefits, Workforce Planning, HR Policies, Screening, HR Consulting, Strategic HR, Compensation & Benefit, Recruitment Advertising, Organizational..., Training, Employee Handbooks, Career Development, Coaching, Talent Acquisition, Temporary Placement, Succession Planning, Deferred Compensation, Payroll, Employment Law, Management, Technical Recruiting, Executive Search, Leadership, PeopleSoft, Resume Writing, Job Descriptions

Education
Northcentral University   2013 — 2015
Master of Arts (M.A.), Industrial/Organizational Psychology

Fontbonne University   2008 — 2010
Bachelor of Arts (B.A.), Human Resources Management

Andrew Heinlein Andrew Heinlein Greater St. Louis Area Details
Andrew Heinlein's Arcobasso Foods Experience May 2012 - August 2012
Job Forensic Investigator at Franklin, Jefferson, and St. Charles Counties, MO
Industry Hospital & Health Care
Experience
Medical Examiner's Office  August 2015 - Present
Medical Examiner's Office of Franklin, Jefferson, and St. Charles Counties   August 2015 - Present
Crestwood Police Department   January 2015 - May 2015
Saint Louis University  June 2013 - May 2015
Crime Victim Advocacy Center  August 2014 - December 2014
Arcobasso Foods   May 2012 - August 2012

Skills
Criminal Justice, Reporting & Analysis, Crime Scene..., Crime Scene Photography, Public Policy, Policy Analysis, Investigative Reporting, Management, Mentoring, Research, Police, Microsoft Office, Public Speaking, Microsoft Excel, Teaching, Microsoft Word

Education
Saint Louis University   2011 — 2015
Bachelor's Degree, Criminal Justice with a minor in Forensic Science, 3.1/4.0

Chelsea Tyus Chelsea Tyus Baton Rouge, Louisiana Details
Chelsea Tyus's Arcobasso Foods Experience November 2014 - May 2015
Job Food Science Professional
Industry Food & Beverages
Experience
Louisiana State University  June 2015 - Present
Arcobasso Foods   November 2014 - May 2015
Schnuck Markets, Inc.   November 2012 - May 2015
Par-Way Tryson   January 2014 - November 2014
Meridian Medical Technologies  July 2013 - September 2013
University of Missouri  January 2010 - May 2011
MOHELA  June 2006 - June 2009
Walgreens  September 2005 - April 2009

Skills
Photoshop, Photography, Research, Microsoft Office, Editing, Spanish, Customer Service, Statistics, Proposal Writing, Social Media, Sales, Event Planning, Microsoft Excel, Public Speaking, Public Relations, Outlook, Data Analysis, Teamwork, Data Entry, Time Management, Critical Thinking, Laboratory, Quality Assurance, Food Safety, PowerPoint, Microsoft Word, Food, Leadership, Strategic Planning, Quality System, Ingredients

Education
Louisiana State University   2015 — 2019
Doctor of Philosophy (Ph.D.), Nutrition and Food Science

University of Missouri-Columbia   2009 — 2014
Master of Science (MS), Food Science, Food Chemistry

Alabama Agricultural and Mechanical University   2005 — 2009
Bachelor of Science (BS), Food Science

Lutheran High School North   2001 — 2005
High School Diploma, Physical Sciences

Dayna Kinnett Dayna Kinnett Greater St. Louis Area Details
Dayna Kinnett's Arcobasso Foods Experience October 2013 - Present
Job Project / Account Manager at Arcobasso Foods, Inc.
Industry Marketing and Advertising
Experience
Arcobasso Foods   October 2013 - Present
Woodland Scenics   June 2004 - June 2012
PMG -Professional Management Group   June 2002 - June 2004
Lake Printing   January 2000 - June 2002
Farm Bureau Financial Services  February 1997 - December 1999

Skills
Administration, Customer Service, Microsoft Office, Insurance, Principal Investments, Account Management, Risk Management, Problem Management, Leadership, Media Relations, Business Relationship..., Sales Process, Presentations, Recruiting, Marketing, Management, Sales, Human Resources, Sales Management, Selling, Budgets, Trade Shows, Social Media Marketing, Marketing Communications, Social Media, Direct Mail, Social Networking, Marketing Management, Cold Calling, Marketing Strategy, Online Marketing, Online Advertising, Email Marketing, Market Planning, Brand Development, CRM, Lead Generation

Education
Columbia College   2007 — 2013
Bachelor of Science (B.S.), Business Administration / Marketing / Human Resources

Armstrong - Ringsted   1984 — 1987

Katy Dittmeier Katy Dittmeier Greater St. Louis Area Details
Katy Dittmeier's Arcobasso Foods Experience August 2008 - Present
Job Accountant at Arcobasso Foods
Industry Accounting
Experience
Arcobasso Foods   August 2008 - Present
Shred-it  November 2005 - August 2008
Deutsche Financial Services, Inc.   1997 - 2004
GE Commercial Distribution Finance  1997 - 2004

Education
University of Missouri-Columbia, College of Business   1989 — 1993

Steven Brendel Steven Brendel Greater St. Louis Area Details
Steven Brendel's Arcobasso Foods Experience August 2006 - January 2008
Job Stormwater Coordinator at Madison County Planning & Development
Industry Mechanical or Industrial Engineering
Experience
Village of Grantfork   April 2015 - Present
Madison County Planning & Development   June 2011 - Present
Arcobasso Foods   August 2006 - January 2008
Sierra International, Inc.   January 1997 - July 2006

Skills
Industrial Engineering, Certified Floodplain..., Certified Erosion,..., Time Studies, Excel, 5S, Value Stream Mapping, Continuous Improvement, Lean Manufacturing, Microsoft Office, AutoCAD, Process Improvement, Floodplain Management, Time Study, Plant Layout, Manufacturing, Process Engineering, Quality System, Six Sigma, Customer Service, Public Speaking, Microsoft Excel, Management, Strategic Planning

Education
Southern Illinois University, Edwardsville   1976 — 1979
B.S., Industrial Engineering

SWIC   1974 — 1979
AA, Math, Science

Highland High School

Tom Beckman Tom Beckman Highland, Illinois Details
Tom Beckman's Arcobasso Foods Experience December 2009 - March 2013
Job R&D Director
Industry Food Production
Experience
Leahy-IFP  August 2013 - Present
Arcobasso Foods   December 2009 - March 2013
Archer Daniels Midland Company  August 2006 - October 2008
Sara Lee Co   September 2004 - August 2006
Halben Foods   February 1997 - July 2004
Ralcorp Holding Inc  December 1995 - February 1997
Pet Incorporated  June 1984 - July 1995

Skills
HACCP, Process Improvement, Management, Product Development, Product..., Food Safety, Food Processing, Ingredient Functionality

Education
Southern Illinois University, Edwardsville   1993 — 1998
Master of Business Administration (MBA), Marketing

Iowa State University   1980 — 1982
Master of Science (MS), Food Science

University of Illinois at Urbana-Champaign   1976 — 1980
BS, Food Science

Steve Koelling Steve Koelling Greater St. Louis Area Details
Steve Koelling's Arcobasso Foods Experience July 1995 - Present
Job Warehouse Supervisor at Arcobasso Foods
Industry Food & Beverages
Experience
Arcobasso Foods   July 1995 - Present

Skills
Logistics, Team Building, Purchasing, Inventory Management, Continuous Improvement, Warehousing

Education
Saint Louis Community College-Florissant Valley