ARYZTA North America
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ARYZTA North America Employees
Aryzta, North America February 2015 - Present
IL Fornaio a Division of Aryzta NA August 2013 - February 2015
La Brea Bakery a Division of ARYZTA North America February 2009 - August 2013
La Brea Bakery November 2003 - January 2009
La Brea Bakery January 1993 - November 2003
Skills
Manufacturing, Leadership, Food Industry, Food Safety, Project Management, HACCP, Food Service, Food Processing, Contract Negotiation, Continuous Improvement, Inventory Management, Lean Manufacturing, Food & Beverage, Forecasting, Income Statement, Product Development
Education
Gloucester County College 2011 — 2012
Business Administration
Los Angeles Trade Technical College 1990 — 2000
AA Degree, Electrical Construction and Maintenance, AA Degree Refrigeration and Air Conditioning Technologies.
ARYZTA LLC January 2013 - Present
Aryzta North America August 2012 - January 2013
ARYZTA LLC July 2010 - August 2012
UTi Integrated Logistics June 2007 - July 2010
Skills
Warehousing, Warehouse Management, 3PL, SAP, Distribution Center..., Logistics Management, Supply Chain Management, Logistics, Operations Management, HACCP, Cycle Counting, Continuous Improvement, Inventory Control, Production Planning, Shipping, Supply Chain, Transportation...
Education
University of South Carolina Upstate 2004 — 2007
Bachelor's degree, Business Administration and Management, General
Spartanburg Methodist College
ARYZTA September 2014 - Present
Aryzta North America November 2011 - September 2014
Maidstone Bakeries; January 2009 - January 2012
Maidstone Bakeries February 2006 - December 2008
Pearson Dunn Insurance & Financial Services Inc. 2004 - 2006
Camco Inc. 2003 - 2004
Camco Inc. 2002 - 2003
Fortino's Supermarket 1990 - 1995
KPMG 1988 - 1990
Skills
Process Improvement, Financial Analysis, Cross-functional Team..., Strategic Planning, Change Management, Operations Management, Supply Chain Management, Manufacturing, Financial Reporting, Continuous Improvement, Forecasting, Accounting, SAP, Lean Manufacturing, ERP, Six Sigma
Education
The Society of Management Accountants of Ontario 1988 — 1991
CMA, Accounting
Mohawk College 1985 — 1988
Business Adminstration Diploma, Business with major in Accounting
Caesarstone US May 2015 - Present
Firth Rixson September 2013 - February 2015
Aryzta North America August 2011 - September 2013
Kenlake Foods, Kroger Manufacturing October 2009 - May 2011
Skills
Root Cause Analysis, Continuous Improvement, Manufacturing, Microsoft Office, Solidworks, Troubleshooting, AutoCAD, Lean Manufacturing, Matlab, Inventor, RSLinx, PanelBuilder, RSLogix 5, 500, 5000, Panel Builder, RSview32, Visual Basic, Autodesk Inventor, Solid Works, Microsoft Visio, Circuit Maker, SAP, Tropos, GE I-Portal, SolidWorks, Process Improvement, Management, Leadership, Engineering, Product Development, Budgets, 5S
Education
Murray State University 2006 — 2011
Bachelor of Science, Electro-mechanical Engineering
MSC Industrial Supply Co. December 2013 - Present
Aryzta North America November 2009 - November 2013
Aryzta North America November 2008 - November 2009
Aryzta North America November 2007 - November 2008
Skills
Demand Planning, Demand Forecasting, Inventory Analysis, Forecasting, Demand Management, Supply Chain Operations, Production Planning, Supply Chain, MRP, Supply Chain Management, Process Improvement, Warehousing, Inventory Control, ERP, Management, SAP
Education
Clemson University - College of Business and Behavioral Science 2003 — 2007
Bachelor of Science, Financial Management
Ridge View High School 1999 — 2003
Specialty Bakery, LLC June 2015 - Present
ARYZTA LLC August 2013 - April 2015
ARYZTA North America January 2012 - July 2013
Otis Spunkmeyer June 2008 - December 2011
Otis Spunkmeyer 1995 - 2008
Skills
Strategic Planning and..., New product..., Innovation Management, Brand Building, Team Leadership, Leading Cross..., Digital Strategy, Content Marketing, Merchandising, Strategic Planning, Brand Management, Budgets, E-commerce, Commercialization, Food Service, Marketing Strategy, Consumer Products, Food Industry, Cross-functional Team..., Business Development, Digital Marketing, Strategic Partnerships, Start-ups, Marketing, Brand Development, Product Marketing, B2B, Competitive Analysis, Strategy, Management, P&L Management, Customer Insight, Leadership, Product Development, Marketing Management, Market Planning, FMCG, Pricing, Sales Operations, Key Account Development, Food, Grocery, Forecasting, National Accounts, P&L, Shopper Marketing, Key Account Management, Catering
Education
University of Michigan 1981 — 1984
Bachelor of Arts, Sociology
ARYZTA North America January 2013 - June 2014
Otis Spunkmeyer January 2011 - January 2013
NC Blumenthal Performing Arts Center June 2007 - December 2009
YMCA of Greater Charlotte August 2005 - June 2007
Columbus Association for the Performing Arts April 2005 - June 2005
Make-A-Wish Foundation of Ohio, Kentucky and Indiana January 2005 - April 2005
Skills
Fundraising, Event Planning, Customer Service, Strategic Planning, Account Management, Relationship Management, Cross-functional..., Process Improvement, Event Management, Operations, Budgets, Public Speaking, Management, Social Media Marketing, Marketing Strategy, Sales Management, Marketing, New Business Development, Sales, Leadership, Team Leadership, Training, Sales Operations, Recruiting, Contract Negotiation, Operations Management, Forecasting, Inventory Management
Education
The Ohio State University 2001 — 2005
B.A., Psychology and Italian
Scoula Di Italiano Per Stranieri
Minor In Italian
ARYZTA, North America May 2001 - April 2014
Discovery Foods 1997 - May 2001
Skills
Plant Management, HACCP, Food Industry, Food Safety, Sanitation, Ingredients, Production Planning, Food, Lean Manufacturing, Continuous Improvement, Supply Chain, Manufacturing, Warehouse Management, Supply Chain Management, Income Statement, Forecasting, SAP, Food Processing, Bakery, Food Science, Inventory Management, Food Technology, Flavors, Food Manufacturing, Frozen Food, SQF, BRC, Dairy, Meat, Sensory Evaluation, GMP, Quality System, FMCG, TPM, Food Microbiology, 5S, Consumer Products, Manufacturing..., ISO 22000, Manufacturing Operations, Baking, Quality Management, Food Service, Food Packaging, Packaging, Food Quality, P&L, Cross-functional Team..., Quality Auditing, Quality Assurance
Education
Gujarat University 1969 — 1973
B.S. Microbiology Gujarai University, Diploma Med Tech. Municipal Medical College
Aryzta North America March 2012 - Present
Otis Spunkmeyer May 2011 - March 2012
Peet's Coffee & Tea August 2008 - May 2011
Sephora 2000 - 2008
Dreyer's Grand Ice Cream 1990 - 1999
Skills
Forecasting, Financial Modeling, P&L, Financial Analysis, P&L Management, Budgeting, Retail, Business Planning, Cognos, Analytics, Excel, Financial Reporting, Analysis, Budgets, Income Statement, Pricing, Finance, Variance Analysis, Cross-functional Team..., Strategic Financial..., Accounting, Inventory Management, Managerial Finance, Profit
Education
California State University-East Bay
B.S., Finance/Accounting
Pleasant Hill High School 1974 — 1977