ASI Food Safety Consultants
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ASI Food Safety Consultants Employees
Employee
Years
Job
Industry
Kat (Vardaro) Williams Kat (Vardaro) Williams's ASI Food Safety Consultants Experience September 2009 - June 2011
Job Purchasing and Inventory Control / Accounts Receivable
Industry Computer Networking
Experience
Link Technologies Inc July 2013 - Present
Tupperware Brands November 2014 - Present
Confidential Financial Company October 2012 - July 2013
VNA-TIP HealthCare December 2011 - September 2012
VNA-TIP HealthCare & TIP HealthCare June 2011 - May 2012
ASI Food Safety Consultants September 2009 - June 2011
J. C. Penney April 2005 - September 2010
Missouri S&T 2003 - 2004
Skills
Customer Service, Management of Remote..., Inside Sales, People-oriented, Creative Problem Solving, Computer Literate, Microsoft Office, Adobe, Visio, WebEx, Skype, Audio Conferencing, Video Conferencing, Inventory Control, Hiring, Scheduling, Staff Training, Staff Supervision, Event Organizer, Report Generation, Organizing, Complaint Handling, Meeting Planning, Database Management, Process Scheduler, Event Planning, Access, Recruiting, Management, QuickBooks, Payroll, Time Management, Human Resources, Interviews, Problem Solving
Education
University of Missouri-Rolla
Bachelor of Science (B.S.), Business and Management Systems
Quincy Senior High School
High School Diploma
Link Technologies Inc July 2013 - Present
Tupperware Brands November 2014 - Present
Confidential Financial Company October 2012 - July 2013
VNA-TIP HealthCare December 2011 - September 2012
VNA-TIP HealthCare & TIP HealthCare June 2011 - May 2012
ASI Food Safety Consultants September 2009 - June 2011
J. C. Penney April 2005 - September 2010
Missouri S&T 2003 - 2004
Skills
Customer Service, Management of Remote..., Inside Sales, People-oriented, Creative Problem Solving, Computer Literate, Microsoft Office, Adobe, Visio, WebEx, Skype, Audio Conferencing, Video Conferencing, Inventory Control, Hiring, Scheduling, Staff Training, Staff Supervision, Event Organizer, Report Generation, Organizing, Complaint Handling, Meeting Planning, Database Management, Process Scheduler, Event Planning, Access, Recruiting, Management, QuickBooks, Payroll, Time Management, Human Resources, Interviews, Problem Solving
Education
University of Missouri-Rolla
Bachelor of Science (B.S.), Business and Management Systems
Quincy Senior High School
High School Diploma
Jan Schmidli Jan Schmidli's ASI Food Safety Consultants Experience October 2009 - March 2011
Job Lead Auditor/Food SQF & FSSC 22000
Industry Food & Beverages
Experience
ProFood Consulting LLC August 2014 - Present
Bureau Veritas 2015 - 2015
American Nutrition Inc. July 2012 - August 2014
Det Norske Veritas Certification, Inc January 2011 - July 2012
American National Standards Institute January 2009 - July 2012
ASI Food Safety Consultants October 2009 - March 2011
Skills
Food, Retail, Problem Solving, Customer Relations, Quality Systems, Quality Assurance, Packaging, Manufacturing, Food Safety, ISO 22000, Food Science, Sanitation, Auditing, Food Manufacturing, Quality System, Customer Service, Supply Chain Management, Quality Auditing, Food Processing, Product Development, Training, Food Industry, Sop, Process Improvement, FDA, Quality Management, GMP, Continuous Improvement, Quality Control, ISO, HACCP, GFSI, TQM, R&D, BRC, ISO 14001, Microbiology, Root Cause Analysis, Food Technology, SQF, Food Microbiology, Regulatory Affairs, Laboratory, 5S, Six Sigma, TPM, CAPA, Cross-functional Team..., SPC, Validation
Education
University of Indianapolis 1970 — 1974
Bachelor Science, Biology
Ben Davis High School
College Prep, College Prepatory
ProFood Consulting LLC August 2014 - Present
Bureau Veritas 2015 - 2015
American Nutrition Inc. July 2012 - August 2014
Det Norske Veritas Certification, Inc January 2011 - July 2012
American National Standards Institute January 2009 - July 2012
ASI Food Safety Consultants October 2009 - March 2011
Skills
Food, Retail, Problem Solving, Customer Relations, Quality Systems, Quality Assurance, Packaging, Manufacturing, Food Safety, ISO 22000, Food Science, Sanitation, Auditing, Food Manufacturing, Quality System, Customer Service, Supply Chain Management, Quality Auditing, Food Processing, Product Development, Training, Food Industry, Sop, Process Improvement, FDA, Quality Management, GMP, Continuous Improvement, Quality Control, ISO, HACCP, GFSI, TQM, R&D, BRC, ISO 14001, Microbiology, Root Cause Analysis, Food Technology, SQF, Food Microbiology, Regulatory Affairs, Laboratory, 5S, Six Sigma, TPM, CAPA, Cross-functional Team..., SPC, Validation
Education
University of Indianapolis 1970 — 1974
Bachelor Science, Biology
Ben Davis High School
College Prep, College Prepatory
Laurie Fleis Laurie Fleis's ASI Food Safety Consultants Experience 2000 - 2007
Job Accounting/HR Manager at AVALA Marketing Group
Industry Marketing and Advertising
Experience
AVALA Marketing Group April 2007 - Present
ASI Food Safety Consultants 2000 - 2007
Citicorp Mortgage 1990 - 1994
Skills
Team Building, Social Media, Microsoft Office, Strategic Planning, Process Improvement, Microsoft Excel, PowerPoint, Payroll, Customer Service, Advertising, Social Media Marketing, Marketing Strategy, Leadership, Coaching, Management, Account Management, Analysis, Outlook, Marketing, Training, Event Planning, Microsoft Word, Organizational..., Marketing Communications, Sales, Team Leadership, Market Research, Accounting, Financial Statements, Cash Flow, Recruiting, Bank Reconciliation, Administration, Human Resources, Tax Preparation, Balance Sheet, Accounts Payable, Accounts Receivable, Finance, Employee Benefits, QuickBooks, Financial Reporting
Education
Jefferson College
Accounting
AVALA Marketing Group April 2007 - Present
ASI Food Safety Consultants 2000 - 2007
Citicorp Mortgage 1990 - 1994
Skills
Team Building, Social Media, Microsoft Office, Strategic Planning, Process Improvement, Microsoft Excel, PowerPoint, Payroll, Customer Service, Advertising, Social Media Marketing, Marketing Strategy, Leadership, Coaching, Management, Account Management, Analysis, Outlook, Marketing, Training, Event Planning, Microsoft Word, Organizational..., Marketing Communications, Sales, Team Leadership, Market Research, Accounting, Financial Statements, Cash Flow, Recruiting, Bank Reconciliation, Administration, Human Resources, Tax Preparation, Balance Sheet, Accounts Payable, Accounts Receivable, Finance, Employee Benefits, QuickBooks, Financial Reporting
Education
Jefferson College
Accounting
Lin Holcomb Lin Holcomb's ASI Food Safety Consultants Experience January 1999 - February 2000
Job President
Industry Food Production
Experience
Clear Quality Group April 2009 - Present
Gate Gourmet January 2003 - December 2008
Data Radio March 2000 - October 2001
ASI Food Safety Consultants January 1999 - February 2000
Hall Co. Environmental Health December 1996 - May 1999
Skills
HACCP, Food Safety, Food Industry, Microbiology, Food Processing, Food, Quality System, Operations Management, Food Science, Food & Beverage, Quality Assurance, Food Microbiology, Training, Meat, GMP, Culinary Skills, Quality Management, Hygiene, Ingredients, Food Quality, Quality Auditing, Frozen Food, Food Manufacturing, Sanitation, Food Technology, SQF, Pest Control, Quality Control, EHS, FDA, Food Service, Continuous Improvement, 5S, Food Safety Management..., Root Cause Analysis, Operational Excellence, Lean Manufacturing, Food Labelling, Kaizen, Safety Management...
Education
The University of Georgia 1990 — 1996
Bachelor of Science, Environmental Health
Clearwater Central Catholic 1987 — 1990
Clear Quality Group April 2009 - Present
Gate Gourmet January 2003 - December 2008
Data Radio March 2000 - October 2001
ASI Food Safety Consultants January 1999 - February 2000
Hall Co. Environmental Health December 1996 - May 1999
Skills
HACCP, Food Safety, Food Industry, Microbiology, Food Processing, Food, Quality System, Operations Management, Food Science, Food & Beverage, Quality Assurance, Food Microbiology, Training, Meat, GMP, Culinary Skills, Quality Management, Hygiene, Ingredients, Food Quality, Quality Auditing, Frozen Food, Food Manufacturing, Sanitation, Food Technology, SQF, Pest Control, Quality Control, EHS, FDA, Food Service, Continuous Improvement, 5S, Food Safety Management..., Root Cause Analysis, Operational Excellence, Lean Manufacturing, Food Labelling, Kaizen, Safety Management...
Education
The University of Georgia 1990 — 1996
Bachelor of Science, Environmental Health
Clearwater Central Catholic 1987 — 1990
Dan Zaura Dan Zaura's ASI Food Safety Consultants Experience July 1995 - July 2006
Job Food Safety Auditor at SAI Global
Industry Food & Beverages
Experience
The Steritech Group July 2006 - March 2013
ASI Food Safety Consultants July 1995 - July 2006
Skills
Auditing, Food Safety, Quality Systems, HACCP, GMP, Management, Food Manufacturing, Food Processing, Team Building, Process Improvement, Continuous Improvement, Manufacturing, Quality System, SQF, Customer Service, Food Science, Food Industry, ISO, Quality Management, 5S, ISO 22000, Quality Assurance, Quality Auditing, Food Safety Management..., Food, Sanitation, Packaging, Supply Chain, Product Development, Training
Education
Northwestern University 1973 — 1976
MBA
Northern Illinois University 1967 — 1972
BS, Chemistry
St. Mel HS
The Steritech Group July 2006 - March 2013
ASI Food Safety Consultants July 1995 - July 2006
Skills
Auditing, Food Safety, Quality Systems, HACCP, GMP, Management, Food Manufacturing, Food Processing, Team Building, Process Improvement, Continuous Improvement, Manufacturing, Quality System, SQF, Customer Service, Food Science, Food Industry, ISO, Quality Management, 5S, ISO 22000, Quality Assurance, Quality Auditing, Food Safety Management..., Food, Sanitation, Packaging, Supply Chain, Product Development, Training
Education
Northwestern University 1973 — 1976
MBA
Northern Illinois University 1967 — 1972
BS, Chemistry
St. Mel HS
John (J.R.) Williams's ASI Food Safety Consultants Experience September 2009 - Present
Job Owner and President at Food Safety International Inc.
Industry Food & Beverages
Experience
ASI Food Safety Consultants September 2009 - Present
Food Safety International Inc. 2003 - Present
AIB International, Inc January 1999 - May 2002
Smuckers January 1981 - June 1984
Wonder Bread January 1976 - December 1981
Skills
Food Safety, Quality Assurance, Quality System, IFS, BRC, FDA, Process Improvement, Quality Auditing, Auditing, Food Processing, GMP, SQF, HACCP, Quality Management, Food Industry, Food, Continuous Improvement
Education
University of Memphis 1970 — 1974
BBA, Management, Computer Programming
Purdue University - Krannert School of Management
ASI Food Safety Consultants September 2009 - Present
Food Safety International Inc. 2003 - Present
AIB International, Inc January 1999 - May 2002
Smuckers January 1981 - June 1984
Wonder Bread January 1976 - December 1981
Skills
Food Safety, Quality Assurance, Quality System, IFS, BRC, FDA, Process Improvement, Quality Auditing, Auditing, Food Processing, GMP, SQF, HACCP, Quality Management, Food Industry, Food, Continuous Improvement
Education
University of Memphis 1970 — 1974
BBA, Management, Computer Programming
Purdue University - Krannert School of Management
John Markan John Markan's ASI Food Safety Consultants Experience August 2009 - December 2009
Job Sanitarian for TLCHD
Industry Food & Beverages
Experience
Toledo-Lucas County Health Department January 2014 - Present
Food Safety & Quality Management Services, LLC May 2012 - Present
Rudolph Foods March 2010 - July 2011
ASI Food Safety Consultants August 2009 - December 2009
Prova May 2006 - January 2008
Sweet Ovations 2005 - 2006
Lake Country Foods December 2004 - April 2005
Diehl Inc December 1994 - July 2004
Hunt-Wesson/Food Producers/Con Agra February 1986 - December 1994
H.E.Randolph Consulting May 1985 - February 1986
Skills
HACCP, Food Safety, GMP, Food, SQF, Food Processing, Auditing, Food Quality, Quality Control, Supply Chain, Continuous Improvement, Quality Management, Microbiology, Sanitation, Food Technology, Verifies and validates..., ServSafe Manager 6th..., Food Manufacturing, Packaging, FD218 Risk-Based..., Food Safety..., Food Service, Raw Materials
Education
FDA's FD218_Risk Based Inspection Methods at Retail 2014 — 2014
Completion certificate, Risk Based Inspections, Completion certificate
ServSafe Manager 6th Edition Book 2014 — 2014
Completion certificate_includes Proctor and Instructor, ServSafe course work from National Restaurant Association, Completion certificate
Webinar 2014 — 2014
Food Safety Modernization Act (FSMA) and ServSafe, Not Applicable
ASQ 2011 — 2011
SPC Refresher Course
AIB 2010 — 2010
HACCP
SQF 2000 Level 3 Certificate 2008 — 2008
Food Safety and Quality
Michigan State University 1970 — 1973
B.A. earned, Chemistry/Food Science
Toledo-Lucas County Health Department January 2014 - Present
Food Safety & Quality Management Services, LLC May 2012 - Present
Rudolph Foods March 2010 - July 2011
ASI Food Safety Consultants August 2009 - December 2009
Prova May 2006 - January 2008
Sweet Ovations 2005 - 2006
Lake Country Foods December 2004 - April 2005
Diehl Inc December 1994 - July 2004
Hunt-Wesson/Food Producers/Con Agra February 1986 - December 1994
H.E.Randolph Consulting May 1985 - February 1986
Skills
HACCP, Food Safety, GMP, Food, SQF, Food Processing, Auditing, Food Quality, Quality Control, Supply Chain, Continuous Improvement, Quality Management, Microbiology, Sanitation, Food Technology, Verifies and validates..., ServSafe Manager 6th..., Food Manufacturing, Packaging, FD218 Risk-Based..., Food Safety..., Food Service, Raw Materials
Education
FDA's FD218_Risk Based Inspection Methods at Retail 2014 — 2014
Completion certificate, Risk Based Inspections, Completion certificate
ServSafe Manager 6th Edition Book 2014 — 2014
Completion certificate_includes Proctor and Instructor, ServSafe course work from National Restaurant Association, Completion certificate
Webinar 2014 — 2014
Food Safety Modernization Act (FSMA) and ServSafe, Not Applicable
ASQ 2011 — 2011
SPC Refresher Course
AIB 2010 — 2010
HACCP
SQF 2000 Level 3 Certificate 2008 — 2008
Food Safety and Quality
Michigan State University 1970 — 1973
B.A. earned, Chemistry/Food Science
Jane Griffith Jane Griffith's ASI Food Safety Consultants Experience October 2011 - Present
Job Consultant, QA and Food Safety
Industry Food & Beverages
Experience
ASI Food Safety Consultants October 2011 - Present
JM Griffith Consulting, LLC May 2011 - Present
Sterling Solutions 2011 - 2011
Wawa, Inc 1983 - 2011
Skills
Certified SQFI..., Food Safety, HACCP, Food Industry, Food, Sanitation, Quality Assurance, Food Microbiology, Sensory Evaluation, SQF, Food Science, Food Processing, Food Service
Education
Pennsylvania State University-Great Valley Graduate Center 1999 — 2003
MBA, Business Administratio
Pennsylvania State University-Great Valley Graduate Center 1999 — 2003
Masters of Education, Instructional Design
Fairleigh Dickinson University 1969 — 1973
B.S., biology, chemistry
ASI Food Safety Consultants October 2011 - Present
JM Griffith Consulting, LLC May 2011 - Present
Sterling Solutions 2011 - 2011
Wawa, Inc 1983 - 2011
Skills
Certified SQFI..., Food Safety, HACCP, Food Industry, Food, Sanitation, Quality Assurance, Food Microbiology, Sensory Evaluation, SQF, Food Science, Food Processing, Food Service
Education
Pennsylvania State University-Great Valley Graduate Center 1999 — 2003
MBA, Business Administratio
Pennsylvania State University-Great Valley Graduate Center 1999 — 2003
Masters of Education, Instructional Design
Fairleigh Dickinson University 1969 — 1973
B.S., biology, chemistry
Carl LaFrate Carl LaFrate's ASI Food Safety Consultants Experience 1980 - 1984
Job President at ProCheck Food Safety Consultants
Industry Food & Beverages
Experience
ProCheck Food Safety Consultants January 1984 - Present
ASI Food Safety Consultants 1980 - 1984
Dairylea Cooperative, Inc. 1974 - 1980
Skills
Risk Management, Food..., Food loss claims..., Food loss relative to..., Microbiology, Ingredients, Pest Control, FDA, Food Safety, Auditing, Quality Assurance, Manufacturing, Dairy, Food Processing, Food, HACCP, Microsoft Office, Food Microbiology, GMP, Public Speaking, Food Industry, Food Science, Inventory Management, Sanitation, Frozen Food, Quality Auditing, Meat, Quality System
Education
Syracuse University 1972 — 1976
BS, Microbiology
ProCheck Food Safety Consultants January 1984 - Present
ASI Food Safety Consultants 1980 - 1984
Dairylea Cooperative, Inc. 1974 - 1980
Skills
Risk Management, Food..., Food loss claims..., Food loss relative to..., Microbiology, Ingredients, Pest Control, FDA, Food Safety, Auditing, Quality Assurance, Manufacturing, Dairy, Food Processing, Food, HACCP, Microsoft Office, Food Microbiology, GMP, Public Speaking, Food Industry, Food Science, Inventory Management, Sanitation, Frozen Food, Quality Auditing, Meat, Quality System
Education
Syracuse University 1972 — 1976
BS, Microbiology
Cortney Person Cortney Person's ASI Food Safety Consultants Experience October 2012 - May 2013
Job Manager, Global Accounts at HelmsBriscoe
Industry Hospitality
Experience
HelmsBriscoe June 2015 - Present
ASI Food Safety May 2013 - January 2015
ASI Food Safety Consultants October 2012 - May 2013
360/Hilton at the Ballpark June 2011 - October 2012
(5 North Inc.) OneSky, Inc. Saint Louis, MO 2008 - 2010
(5 North Inc.) OneSky, Inc. Saint Louis, MO 2008 - 2010
Skills
Hotels, Hospitality Industry, Front Office, Revenue Analysis, Customer Service, Event Management, Event Planning, Meeting Planning, Sales, Microsoft Office, Microsoft Excel, Restaurants, HACCP, Auditing, Food, SQF, Food Safety, Food Industry, Food Service, Catering, Food Processing, Quality Assurance, Quality Management, Team Building
Education
University of Missouri - St. Louis
University of Missouri-Columbia
HelmsBriscoe June 2015 - Present
ASI Food Safety May 2013 - January 2015
ASI Food Safety Consultants October 2012 - May 2013
360/Hilton at the Ballpark June 2011 - October 2012
(5 North Inc.) OneSky, Inc. Saint Louis, MO 2008 - 2010
(5 North Inc.) OneSky, Inc. Saint Louis, MO 2008 - 2010
Skills
Hotels, Hospitality Industry, Front Office, Revenue Analysis, Customer Service, Event Management, Event Planning, Meeting Planning, Sales, Microsoft Office, Microsoft Excel, Restaurants, HACCP, Auditing, Food, SQF, Food Safety, Food Industry, Food Service, Catering, Food Processing, Quality Assurance, Quality Management, Team Building
Education
University of Missouri - St. Louis
University of Missouri-Columbia
Hasan Delikaya's ASI Food Safety Consultants Experience December 2011 - Present
Job Food Scientist, M.Sci.
Industry Food Production
Experience
ASI Food Safety Consultants December 2011 - Present
Koch Foods, Inc August 2001 - November 2011
Smithfield Foods September 1999 - August 2001
Farmland Foods June 1998 - August 1999
Skills
HACCP, GFSI, BRC SQF, Food Safety, Quality Assurance, Microsoft Office, Excel, PowerPoint, Word, Customer Relations, Problem Solving, Manufacturing, Continuous Improvement, Process Improvement, Supervisory Skills, Meat, Food Manufacturing, Customer Service, Food
Education
Washington State University, Pullman WA 1989 — 1994
M. Sci, Soil Microbiology
Ankara Üniversitesi 1986 — 1989
M.Sci, Food Microbiology
ASI Food Safety Consultants December 2011 - Present
Koch Foods, Inc August 2001 - November 2011
Smithfield Foods September 1999 - August 2001
Farmland Foods June 1998 - August 1999
Skills
HACCP, GFSI, BRC SQF, Food Safety, Quality Assurance, Microsoft Office, Excel, PowerPoint, Word, Customer Relations, Problem Solving, Manufacturing, Continuous Improvement, Process Improvement, Supervisory Skills, Meat, Food Manufacturing, Customer Service, Food
Education
Washington State University, Pullman WA 1989 — 1994
M. Sci, Soil Microbiology
Ankara Üniversitesi 1986 — 1989
M.Sci, Food Microbiology
Nikki Benner Nikki Benner's ASI Food Safety Consultants Experience October 1996 - October 2000
Job Administrative Assistant at Safe Harbor Wealth Management
Industry Restaurants
Experience
ShopTalk20/20 March 2015 - Present
Safe Harbor Wealth Management June 2014 - Present
Spring Garden Family Restaurant August 2008 - December 2014
Skyline Steel October 2000 - July 2006
ASI Food Safety Consultants October 1996 - October 2000
Skills
Customer Service, Microsoft Excel, Microsoft Word, Data Entry, Event Planning, Microsoft Office, Outlook, Telephone Skills, PowerPoint, Time Management
Education
Truman State University 1992 — 1995
Bachelor of Arts (BA), English Language and Literature, General
ShopTalk20/20 March 2015 - Present
Safe Harbor Wealth Management June 2014 - Present
Spring Garden Family Restaurant August 2008 - December 2014
Skyline Steel October 2000 - July 2006
ASI Food Safety Consultants October 1996 - October 2000
Skills
Customer Service, Microsoft Excel, Microsoft Word, Data Entry, Event Planning, Microsoft Office, Outlook, Telephone Skills, PowerPoint, Time Management
Education
Truman State University 1992 — 1995
Bachelor of Arts (BA), English Language and Literature, General
Eric Bauche's ASI Food Safety Consultants Experience December 2007 - August 2010
Job Credentialing & Data Analyst
Industry Insurance
Experience
Centene Corporation October 2014 - Present
Citi Mortgage February 2011 - December 2013
American Equity Mortgage September 2010 - February 2011
ASI Food Safety Consultants December 2007 - August 2010
Citi Mortgage May 2005 - November 2007
Skills
Accounts Payable, Accounting, Financial Statements, General Ledger, Auditing, Internal Audit, Payroll, Fraud, Financial Analysis, Real Estate Contracts, Credit, Credit Risk, Documentations, Document Review, Loans, Loan Servicing, Loan Origination, Customer Service, Mortgage Servicing, Finance, Accounts Receivable, Analysis, Insurance, QuickBooks, Negotiation, Invoicing, Administration, Administrative..., Policy, Microsoft Excel, Risk Management, Credit Analysis, FHA, Microsoft Word, Spreadsheets, Sourcing, Management, Microsoft Office, Mortgage Lending, Banking, Process Improvement, Strategic Planning, PowerPoint, Project Management
Education
Lindenwood University 2007 — 2009
Bachelor of Arts (B.A.), Business Administration, Management and Operations
Centene Corporation October 2014 - Present
Citi Mortgage February 2011 - December 2013
American Equity Mortgage September 2010 - February 2011
ASI Food Safety Consultants December 2007 - August 2010
Citi Mortgage May 2005 - November 2007
Skills
Accounts Payable, Accounting, Financial Statements, General Ledger, Auditing, Internal Audit, Payroll, Fraud, Financial Analysis, Real Estate Contracts, Credit, Credit Risk, Documentations, Document Review, Loans, Loan Servicing, Loan Origination, Customer Service, Mortgage Servicing, Finance, Accounts Receivable, Analysis, Insurance, QuickBooks, Negotiation, Invoicing, Administration, Administrative..., Policy, Microsoft Excel, Risk Management, Credit Analysis, FHA, Microsoft Word, Spreadsheets, Sourcing, Management, Microsoft Office, Mortgage Lending, Banking, Process Improvement, Strategic Planning, PowerPoint, Project Management
Education
Lindenwood University 2007 — 2009
Bachelor of Arts (B.A.), Business Administration, Management and Operations
ERNIE MCCULLOUGH, Ph.D.'s ASI Food Safety Consultants Experience January 2006 - August 2012
Job PRESIDENT at SHAMROCK SERVICES
Industry Food & Beverages
Experience
SHAMROCK SERVICES January 2013 - Present
FOOD SAFETY CONSULTING September 2012 - December 2012
ASI FOOD SAFETY CONSULTANTS January 2006 - August 2012
Arby's Restaurant Group September 2000 - December 2005
CHIQUITA BRANDS INTERNATIONAL INC. January 1988 - December 1994
SARA LEE SCITEK LABORATORIES 1983 - February 1988
Skills
Food Safety, Food Industry, Food Processing, HACCP, Sanitation, Food, Meat, Food Service, Ingredients, Food Science, GMP, Product Development, Quality Assurance, Quality System, SQF, Food Manufacturing, Dairy, Sensory Evaluation, Microbiology, Food Microbiology, Auditing, Regulatory Affairs, Quality Management, Food Technology, Restaurants, Food Quality, BRC, Team Building, GFSI, Supply Chain, Quality Auditing, Bakery, Pest Control, Packaging, ISO, Income Statement, ISO 22000, Manufacturing, FDA, Sop, Continuous Improvement, Quality Control, R&D, Laboratory, Analytical Chemistry, Iso 9000, Flavors, 5S, TQM, Consumer Products
Education
Louisiana State University and Agricultural and Mechanical College 1969 — 1974
Ph.D., FOOD MICROBIOLOGY
SHAMROCK SERVICES January 2013 - Present
FOOD SAFETY CONSULTING September 2012 - December 2012
ASI FOOD SAFETY CONSULTANTS January 2006 - August 2012
Arby's Restaurant Group September 2000 - December 2005
CHIQUITA BRANDS INTERNATIONAL INC. January 1988 - December 1994
SARA LEE SCITEK LABORATORIES 1983 - February 1988
Skills
Food Safety, Food Industry, Food Processing, HACCP, Sanitation, Food, Meat, Food Service, Ingredients, Food Science, GMP, Product Development, Quality Assurance, Quality System, SQF, Food Manufacturing, Dairy, Sensory Evaluation, Microbiology, Food Microbiology, Auditing, Regulatory Affairs, Quality Management, Food Technology, Restaurants, Food Quality, BRC, Team Building, GFSI, Supply Chain, Quality Auditing, Bakery, Pest Control, Packaging, ISO, Income Statement, ISO 22000, Manufacturing, FDA, Sop, Continuous Improvement, Quality Control, R&D, Laboratory, Analytical Chemistry, Iso 9000, Flavors, 5S, TQM, Consumer Products
Education
Louisiana State University and Agricultural and Mechanical College 1969 — 1974
Ph.D., FOOD MICROBIOLOGY
Judy Meyer's ASI Food Safety Consultants Experience May 2008 - Present
Job Senior Corporate Account Manager at ASI Food Safety Consultants
Industry Food & Beverages
Experience
ASI Food Safety Consultants May 2008 - Present
Crown Therapeutics/HealthUnits/RCAI/Angelica Textiles 1993 - 2008
Skills
Food Processing, Food Safety, Food Manufacturing, Food Industry, Sanitation, GMP, SQF, BRC, HACCP Development, HACCP Training, Ingredients, Food, Food Science, Food Service, Dairy, Packaging, Meat, HACCP, Catering
Education
University of Missouri-Saint Louis
Bachelor's degree, Economics, Cum Laude
ASI Food Safety Consultants May 2008 - Present
Crown Therapeutics/HealthUnits/RCAI/Angelica Textiles 1993 - 2008
Skills
Food Processing, Food Safety, Food Manufacturing, Food Industry, Sanitation, GMP, SQF, BRC, HACCP Development, HACCP Training, Ingredients, Food, Food Science, Food Service, Dairy, Packaging, Meat, HACCP, Catering
Education
University of Missouri-Saint Louis
Bachelor's degree, Economics, Cum Laude
Christopher A. Chrusciel's ASI Food Safety Consultants Experience January 2010 - June 2014
Job Account Manager at ROHA DYECHEM PVT LTD
Industry Food & Beverages
Experience
ROHA DYECHEM PVT LTD September 2014 - Present
ASI Food Safety Consultants January 2010 - June 2014
Computime February 2004 - March 2007
Skills
Food Safety, Food Processing, Value Creation, HACCP, BRC, SQF, Sales, Direct Sales, Food Industry, Food Manufacturing, Ingredients, Food Science, Dairy, Food, Quality Assurance, Food Microbiology
Education
University of Illinois at Urbana-Champaign 1983 — 1987
ROHA DYECHEM PVT LTD September 2014 - Present
ASI Food Safety Consultants January 2010 - June 2014
Computime February 2004 - March 2007
Skills
Food Safety, Food Processing, Value Creation, HACCP, BRC, SQF, Sales, Direct Sales, Food Industry, Food Manufacturing, Ingredients, Food Science, Dairy, Food, Quality Assurance, Food Microbiology
Education
University of Illinois at Urbana-Champaign 1983 — 1987
Megan Teague's ASI Food Safety Consultants Experience December 2012 - December 2013
Job Quality Systems Analyst at Bimbo Bakeries USA
Industry Food & Beverages
Experience
Bimbo Bakeries USA December 2013 - Present
ASI Food Safety Consultants December 2012 - December 2013
Hillshire Brands September 2012 - October 2012
Bimbo Bakeries USA November 2011 - March 2012
Sara Lee January 2011 - November 2011
Skills
Microbiology, GMP, Analytical Chemistry, Food, Quality Assurance, UV/Vis, Quality Control, HACCP, Food Processing, Food Microbiology, Food Safety, Auditing, Quality System, Food Industry, Food Manufacturing
Education
University of Alabama at Birmingham 1996 — 1999
Bachelor of Science, Biology
Proviso East HS
Bimbo Bakeries USA December 2013 - Present
ASI Food Safety Consultants December 2012 - December 2013
Hillshire Brands September 2012 - October 2012
Bimbo Bakeries USA November 2011 - March 2012
Sara Lee January 2011 - November 2011
Skills
Microbiology, GMP, Analytical Chemistry, Food, Quality Assurance, UV/Vis, Quality Control, HACCP, Food Processing, Food Microbiology, Food Safety, Auditing, Quality System, Food Industry, Food Manufacturing
Education
University of Alabama at Birmingham 1996 — 1999
Bachelor of Science, Biology
Proviso East HS
Angie Pinyan's ASI Food Safety Consultants Experience 2006 - 2006
Job Environmental Health Program Specialist at Davidson County Health Dept
Industry Government Administration
Experience
Davidson County Health Dept November 2006 - Present
Lowes Foods October 2003 - July 2006
ASI Food Safety Consultants 2006 - 2006
Skills
Food Safety, Environmental Health, Food Industry, HACCP, Food, Quality Assurance, GMP, Food Processing, Quality System, Food Science, Process Improvement, Quality Management, Auditing, Team Building, Food Service, Management, Internal Audit
Education
University of North Carolina at Greensboro 1991 — 1996
Bachelor's degree, Biology/Biological Sciences, General
North Davidson High School 1989 — 1991
Davidson County Health Dept November 2006 - Present
Lowes Foods October 2003 - July 2006
ASI Food Safety Consultants 2006 - 2006
Skills
Food Safety, Environmental Health, Food Industry, HACCP, Food, Quality Assurance, GMP, Food Processing, Quality System, Food Science, Process Improvement, Quality Management, Auditing, Team Building, Food Service, Management, Internal Audit
Education
University of North Carolina at Greensboro 1991 — 1996
Bachelor's degree, Biology/Biological Sciences, General
North Davidson High School 1989 — 1991
Bob Strong's ASI Food Safety Consultants Experience December 1988 - January 1999
Job Senior Consultant at SAI Global (Americas)
Industry Public Safety
Experience
SAI Global (Americas) April 2013 - Present
The Steritech Group February 2002 - March 2013
DiverseyLever Consulting February 1999 - February 2002
ASI Food Safety Consultants December 1988 - January 1999
Kroger Company March 1973 - October 1988
Nestle January 1971 - March 1973
Education
Liverpool John Moores University 1966 — 1969
PHD, Chemistry
John Moores University, Liverpool, England 1965 — 1969
PHD, Bio-Organic chemistry
SAI Global (Americas) April 2013 - Present
The Steritech Group February 2002 - March 2013
DiverseyLever Consulting February 1999 - February 2002
ASI Food Safety Consultants December 1988 - January 1999
Kroger Company March 1973 - October 1988
Nestle January 1971 - March 1973
Education
Liverpool John Moores University 1966 — 1969
PHD, Chemistry
John Moores University, Liverpool, England 1965 — 1969
PHD, Bio-Organic chemistry
Amaral Sequeira-Munoz's ASI Food Safety Consultants Experience January 2011 - February 2012
Job Food Safety Consultant
Industry Food & Beverages
Experience
Independant Contractor February 2012 - Present
ASI Food Safety Consultants January 2011 - February 2012
Food Safety January 2009 - December 2010
PRO*ACT Specialties October 2006 - January 2009
Red Bull North America October 2005 - September 2006
ASI Food Safety Consultants August 2002 - August 2005
Skills
HACCP, Quality Assurance, Food Safety, Quality Management, California Leafy Greens..., Good Agricultural..., SQF, GMP, BRC, Sanitation, Continuous Improvement, Food, Food Industry, Food Processing, Food Science, Management, Food Manufacturing, Quality System, Ingredients, Food Technology, Product Development, Quality Control, GFSI, Auditing, Leadership, Training, ISO 22000, Supply Chain Management, Manufacturing
Education
McGill University 1996 — 2001
Ph.D, Food Science
McGill University - Macdonald Campus 1996 — 2001
Ph.D, Food Science
Universidad de Costa Rica 1985 — 1991
Bachelor, Food Technology
Independant Contractor February 2012 - Present
ASI Food Safety Consultants January 2011 - February 2012
Food Safety January 2009 - December 2010
PRO*ACT Specialties October 2006 - January 2009
Red Bull North America October 2005 - September 2006
ASI Food Safety Consultants August 2002 - August 2005
Skills
HACCP, Quality Assurance, Food Safety, Quality Management, California Leafy Greens..., Good Agricultural..., SQF, GMP, BRC, Sanitation, Continuous Improvement, Food, Food Industry, Food Processing, Food Science, Management, Food Manufacturing, Quality System, Ingredients, Food Technology, Product Development, Quality Control, GFSI, Auditing, Leadership, Training, ISO 22000, Supply Chain Management, Manufacturing
Education
McGill University 1996 — 2001
Ph.D, Food Science
McGill University - Macdonald Campus 1996 — 2001
Ph.D, Food Science
Universidad de Costa Rica 1985 — 1991
Bachelor, Food Technology
Anthony Luksas's ASI Food Safety Consultants Experience April 2007 - Present
Job Consultant at ASI Food Safety
Industry Food Production
Experience
ASI Food Safety Consultants April 2007 - Present
Tootsie Roll Industries July 1991 - July 2006
Sepragen Corporation April 1990 - July 1991
United Dairy Industry Association October 1983 - April 1989
Beatrice Foods Company April 1962 - October 1983
Army Biological Laboratories, Fort Detrick, MD April 1962 - April 1964
Skills
Dairy, Microbiology, Product Development, Research, Market Development, Analytical Chemistry, Food Science, Food Industry, Food Safety, Molecular Biology, Cheese, Dairy Products, Ingredients, Food Microbiology, Biochemistry, HACCP, Confectionery
Education
Illinois Institute of Technology 1967 — 1979
PhD, Microbiology/Molecular Biology
Illinois Institute of Technology
MS, Biology
Loyola University Chicago
BS, Biology
ASI Food Safety Consultants April 2007 - Present
Tootsie Roll Industries July 1991 - July 2006
Sepragen Corporation April 1990 - July 1991
United Dairy Industry Association October 1983 - April 1989
Beatrice Foods Company April 1962 - October 1983
Army Biological Laboratories, Fort Detrick, MD April 1962 - April 1964
Skills
Dairy, Microbiology, Product Development, Research, Market Development, Analytical Chemistry, Food Science, Food Industry, Food Safety, Molecular Biology, Cheese, Dairy Products, Ingredients, Food Microbiology, Biochemistry, HACCP, Confectionery
Education
Illinois Institute of Technology 1967 — 1979
PhD, Microbiology/Molecular Biology
Illinois Institute of Technology
MS, Biology
Loyola University Chicago
BS, Biology
Jeff Capell's ASI Food Safety Consultants Experience January 2008 - Present
Job GMP Technical Director ASI Food Safety Consultants
Industry Food & Beverages
Experience
ASI Food Safety Consultants January 2008 - Present
Skills
ISO 22000, Food Processing, ISO, Food Safety, Auditing, Internal Audit, Food Industry, Accounting, HACCP, SQF, Food Microbiology, BRC, Food Science, Sanitation, Food Manufacturing, Food Quality, Quality System, Sensory Evaluation, Dairy, Meat, GMP, Ingredients, Bakery, Microbiology
Education
Seneca College of Applied Arts and Technology
Law
ASI Food Safety Consultants January 2008 - Present
Skills
ISO 22000, Food Processing, ISO, Food Safety, Auditing, Internal Audit, Food Industry, Accounting, HACCP, SQF, Food Microbiology, BRC, Food Science, Sanitation, Food Manufacturing, Food Quality, Quality System, Sensory Evaluation, Dairy, Meat, GMP, Ingredients, Bakery, Microbiology
Education
Seneca College of Applied Arts and Technology
Law
Keith Lyles's ASI Food Safety Consultants Experience January 2001 - December 2002
Job Case Analyst at Family Support Division
Industry Government Administration
Experience
Family Support Division December 2002 - Present
ASI Food Safety Consultants January 2001 - December 2002
Education
University of Missouri-Saint Louis 2006 — 2009
Bachelor of Science, Information Systems
Family Support Division December 2002 - Present
ASI Food Safety Consultants January 2001 - December 2002
Education
University of Missouri-Saint Louis 2006 — 2009
Bachelor of Science, Information Systems
Keith Lyles's ASI Food Safety Consultants Experience April 2000 - May 2002
Job Analyst at Columbia College
Industry Higher Education
Experience
Columbia College August 2010 - Present
Family Support Division May 2002 - August 2010
ASI Food Safety Consultants April 2000 - May 2002
Skills
IBI Webfocus, Numara Footprints, Ellucian (Datatel), Data Analysis, Data Mining, Troubleshooting, Editing, SharePoint, OneNote, Microsoft Excel, Access, Visio, HTML, PowerPoint, Outlook
Education
University of Missouri - St. Louis 2006 — 2009
Bachelor of Science (BS), Management Information Systems and Services
Columbia College August 2010 - Present
Family Support Division May 2002 - August 2010
ASI Food Safety Consultants April 2000 - May 2002
Skills
IBI Webfocus, Numara Footprints, Ellucian (Datatel), Data Analysis, Data Mining, Troubleshooting, Editing, SharePoint, OneNote, Microsoft Excel, Access, Visio, HTML, PowerPoint, Outlook
Education
University of Missouri - St. Louis 2006 — 2009
Bachelor of Science (BS), Management Information Systems and Services