Athens Foods
Industry: Company
DescriptionHeadquarters: Cleveland, OH Founded: 1958
Athens Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Athens Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Athens Foods Employees
Employee
Years
Job
Industry
Shannon Lott Shannon Lott's Athens Foods Experience May 2013 - August 2013
Job Intern at Athens Foods
Industry Food Production
Experience
Coalescence, LLC May 2015 - Present
Athens Foods May 2013 - August 2013
Skills
Food Technology, Food Science, Food Safety, Food Processing, Food Industry, Baking, Food, Ingredients
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BS), Food Science
Coalescence, LLC May 2015 - Present
Athens Foods May 2013 - August 2013
Skills
Food Technology, Food Science, Food Safety, Food Processing, Food Industry, Baking, Food, Ingredients
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BS), Food Science
Bernadette Romantic Bernadette Romantic's Athens Foods Experience December 2011 - Present
Job Payroll at Athens Foods
Industry Food Production
Experience
Athens Foods December 2011 - Present
Pinzone Meats September 2002 - December 2011
The Kappus Company July 2000 - June 2002
Skills
Performance Management, Employee Relations, Human Resources, Microsoft Office, Payroll, Microsoft Word, Process Improvement, PowerPoint, Microsoft Excel, Financial Analysis, Employee Benefits
Education
Cuyahoga Community College 2013 — 2014
Associate's Degree, Accounting
Baldwin-Wallace College 2000 — 2008
Bachelor of Arts (B.A.), Art History, Criticism and Conservation
St. Joseph Academy 1991 — 1995
College Prep
St Philip and James 1983 — 1991
Athens Foods December 2011 - Present
Pinzone Meats September 2002 - December 2011
The Kappus Company July 2000 - June 2002
Skills
Performance Management, Employee Relations, Human Resources, Microsoft Office, Payroll, Microsoft Word, Process Improvement, PowerPoint, Microsoft Excel, Financial Analysis, Employee Benefits
Education
Cuyahoga Community College 2013 — 2014
Associate's Degree, Accounting
Baldwin-Wallace College 2000 — 2008
Bachelor of Arts (B.A.), Art History, Criticism and Conservation
St. Joseph Academy 1991 — 1995
College Prep
St Philip and James 1983 — 1991
AJ Shepler AJ Shepler's Athens Foods Experience October 2011 - July 2014
Job Culinary Scientist/Chef at Roskam Baking Company / Rothbury Farms Custom Blends
Industry Food Production
Experience
Roskam Baking Company / Rothbury Farms Custom Blends July 2014 - Present
Roskam Baking Company / Rothbury Farms Custom Blends July 2014 - Present
Athens Foods October 2011 - July 2014
Idle Hour Country Club March 2010 - October 2011
Dudleys Restaurant August 2008 - March 2010
Louisville Country Club 2005 - 2007
Skills
Food Industry, Food Science, Ingredients, Food Safety, Food, Food Styling, Cooking, Culinary Skills, Culinary Management, Culinary Education, Food Cost Management, Food Cost Analysis, Food Photography, Concept Development, Cost Reduction..., Operational Efficiency, Cost Efficiency, kitchen organization, Positive Team Player, Positive Work...
Education
University of Kentucky 2008 — 2011
Bachelor's degree, Food Science
Sullivan University 2004 — 2006
Associate's degree, Culinary Arts
Roskam Baking Company / Rothbury Farms Custom Blends July 2014 - Present
Roskam Baking Company / Rothbury Farms Custom Blends July 2014 - Present
Athens Foods October 2011 - July 2014
Idle Hour Country Club March 2010 - October 2011
Dudleys Restaurant August 2008 - March 2010
Louisville Country Club 2005 - 2007
Skills
Food Industry, Food Science, Ingredients, Food Safety, Food, Food Styling, Cooking, Culinary Skills, Culinary Management, Culinary Education, Food Cost Management, Food Cost Analysis, Food Photography, Concept Development, Cost Reduction..., Operational Efficiency, Cost Efficiency, kitchen organization, Positive Team Player, Positive Work...
Education
University of Kentucky 2008 — 2011
Bachelor's degree, Food Science
Sullivan University 2004 — 2006
Associate's degree, Culinary Arts
Jessica Donahue Jessica Donahue's Athens Foods Experience December 2009 - February 2010
Job Sales and Customer Service at Athens Foods, Inc
Industry Human Resources
Experience
Athens Foods, Inc January 2010 - Present
Heinen's Fine Foods January 2007 - January 2011
Athens Foods December 2009 - February 2010
Education
Baldwin Wallace University 2007 — 2010
Bachelor's in Communication, Communication Studies (major) International Studies (minor)
Baldwin Wallace University 2007 — 2010
Bachelor's, Communication
Athens Foods, Inc January 2010 - Present
Heinen's Fine Foods January 2007 - January 2011
Athens Foods December 2009 - February 2010
Education
Baldwin Wallace University 2007 — 2010
Bachelor's in Communication, Communication Studies (major) International Studies (minor)
Baldwin Wallace University 2007 — 2010
Bachelor's, Communication
Frank Langos's Athens Foods Experience 1981 - 1985
Job Energy Savings
Industry Electrical/Electronic Manufacturing
Experience
Energy Savings LED January 2006 - Present
Restaurants 1981 - 2004
Athens Foods 1981 - 1985
Skills
Purchasing, Negotiation, Project Planning, Strategic Planning, New Business Development, Project Management, Operations Management, Budget, Sales, Contract Negotiation, Team Leadership, Construction, Account Management, Manufacturing, Management, Microsoft Office, Business Development, Budgets, Engineering, Sales Management, Business Strategy, Product Development, Process Improvement, Contract Management, Key Account Management, Leadership, Forecasting, Program Management, Product Management, Pricing, Six Sigma, Continuous Improvement
Education
Cuyahoga Community College 1979 — 1981
Associate's degree, Business Administration and Management, General
Energy Savings LED January 2006 - Present
Restaurants 1981 - 2004
Athens Foods 1981 - 1985
Skills
Purchasing, Negotiation, Project Planning, Strategic Planning, New Business Development, Project Management, Operations Management, Budget, Sales, Contract Negotiation, Team Leadership, Construction, Account Management, Manufacturing, Management, Microsoft Office, Business Development, Budgets, Engineering, Sales Management, Business Strategy, Product Development, Process Improvement, Contract Management, Key Account Management, Leadership, Forecasting, Program Management, Product Management, Pricing, Six Sigma, Continuous Improvement
Education
Cuyahoga Community College 1979 — 1981
Associate's degree, Business Administration and Management, General
Jen Imke's Athens Foods Experience December 2009 - March 2013
Job Account Manager at bioMerieux
Industry Biotechnology
Experience
bioMerieux March 2013 - Present
Athens Foods December 2009 - March 2013
Land O Lakes April 2007 - November 2009
Nestle 2000 - 2002
Skills
Continuous Improvement, Quality Assurance, Food Processing, HACCP, SQF, GFSI, Food Industry, BRC, Strategic Planning, Food Safety, Food Microbiology, Food Manufacturing, Customer Service, Sensory Evaluation, Microsoft Office, Food Science, GMP, Microbiology, Quality System
Education
Bowling Green State University 1994 — 1998
Bachelor of Applied Science (B.A.Sc.), Major: Applied Microbiology Minor: Chemistry
bioMerieux March 2013 - Present
Athens Foods December 2009 - March 2013
Land O Lakes April 2007 - November 2009
Nestle 2000 - 2002
Skills
Continuous Improvement, Quality Assurance, Food Processing, HACCP, SQF, GFSI, Food Industry, BRC, Strategic Planning, Food Safety, Food Microbiology, Food Manufacturing, Customer Service, Sensory Evaluation, Microsoft Office, Food Science, GMP, Microbiology, Quality System
Education
Bowling Green State University 1994 — 1998
Bachelor of Applied Science (B.A.Sc.), Major: Applied Microbiology Minor: Chemistry
Candy James's Athens Foods Experience April 2008 - June 2009
Job Director of Product Development at Red Mango USA
Industry Food Production
Experience
Red Mango USA October 2009 - Present
Athens Foods April 2008 - June 2009
la Madeleine February 2007 - July 2008
Goodmeasure Meals Inc. May 2004 - February 2007
Skills
Food, Private Label, Product Innovation, Commercialization
Education
Art Institute of Atlanta 2002 — 2004
A.A., Culinary Arts
California Polytechnic State University-San Luis Obispo 1975 — 1978
B.S., Food Science
Red Mango USA October 2009 - Present
Athens Foods April 2008 - June 2009
la Madeleine February 2007 - July 2008
Goodmeasure Meals Inc. May 2004 - February 2007
Skills
Food, Private Label, Product Innovation, Commercialization
Education
Art Institute of Atlanta 2002 — 2004
A.A., Culinary Arts
California Polytechnic State University-San Luis Obispo 1975 — 1978
B.S., Food Science
Chef Marilyn Smith's Athens Foods Experience June 2000 - July 2000
Job Sous Chef at The Walt Disney Company
Industry Food & Beverages
Experience
The Walt Disney Company November 2014 - Present
The Walt Disney Company July 2014 - Present
The Walt Disney Company January 2014 - July 2014
The Walt Disney Company March 2011 - January 2014
The Walt Disney Company March 2008 - March 2011
The Walt Disney Company October 2008 - August 2009
The Walt Disney Company November 2003 - October 2008
Vis-Com Graphics February 2000 - March 2002
Athen's Foods June 2000 - July 2000
Skills
Culinary Skills, Menu Development, Team Building, Team Leadership, Catering, Restaurants, Hospitality Management, Restaurant Management, Resorts, Food Styling, Recipe Testing, Culinary Education, Food Demonstrations, Food Allergies, Baking, Sanitation, Hospitality Industry, Recipes, Food Preparation, Pastry, Food Service, Food Safety, Inventory Management, Customer Service, Food Quality, Fine Dining, Cooking, Banquets, HACCP, New Restaurant Openings, ServSafe, Event Planning, Food & Beverage, Profit, Cuisine, Food, Chef, Customer Satisfaction, Hospitality, Wine, Guest Service Management, Gourmet, Process Scheduler, Culinary Management, Food Industry
Education
The University of Akron 1997 — 1999
Associates, Hospitality Management/Culinary Arts
Kent State University 1986 — 1993
General Studies, English
The Walt Disney Company November 2014 - Present
The Walt Disney Company July 2014 - Present
The Walt Disney Company January 2014 - July 2014
The Walt Disney Company March 2011 - January 2014
The Walt Disney Company March 2008 - March 2011
The Walt Disney Company October 2008 - August 2009
The Walt Disney Company November 2003 - October 2008
Vis-Com Graphics February 2000 - March 2002
Athen's Foods June 2000 - July 2000
Skills
Culinary Skills, Menu Development, Team Building, Team Leadership, Catering, Restaurants, Hospitality Management, Restaurant Management, Resorts, Food Styling, Recipe Testing, Culinary Education, Food Demonstrations, Food Allergies, Baking, Sanitation, Hospitality Industry, Recipes, Food Preparation, Pastry, Food Service, Food Safety, Inventory Management, Customer Service, Food Quality, Fine Dining, Cooking, Banquets, HACCP, New Restaurant Openings, ServSafe, Event Planning, Food & Beverage, Profit, Cuisine, Food, Chef, Customer Satisfaction, Hospitality, Wine, Guest Service Management, Gourmet, Process Scheduler, Culinary Management, Food Industry
Education
The University of Akron 1997 — 1999
Associates, Hospitality Management/Culinary Arts
Kent State University 1986 — 1993
General Studies, English
Jonn Cotter's Athens Foods Experience April 2005 - February 2009
Job R&D Team Leader FlavorSeal
Industry Food & Beverages
Experience
FlavorSeal September 2014 - Present
Phillips Syrup April 2013 - September 2014
Nestle S.A. March 2010 - April 2013
Athens Foods April 2005 - February 2009
Agrana Fruit Servces North America 2000 - 2005
Burgess Grande Cafe September 1991 - September 1995
Skills
Food Science, Certified Food Scientist, Food Processing, Product Development, Food Technology, Sensory Evaluation, Ingredients, Food Industry, HACCP, Food Safety, Food, Flavors, Frozen Food, Food Manufacturing, Dairy, Bakery
Education
The University of Akron 1995 — 2005
BA, Food Science
French Culinary Institute 1990 — 1990
Diploma, French Cooking
The University of Akron 1986 — 1990
AAB, Culinary Arts/Hospitality Mgmt
FlavorSeal September 2014 - Present
Phillips Syrup April 2013 - September 2014
Nestle S.A. March 2010 - April 2013
Athens Foods April 2005 - February 2009
Agrana Fruit Servces North America 2000 - 2005
Burgess Grande Cafe September 1991 - September 1995
Skills
Food Science, Certified Food Scientist, Food Processing, Product Development, Food Technology, Sensory Evaluation, Ingredients, Food Industry, HACCP, Food Safety, Food, Flavors, Frozen Food, Food Manufacturing, Dairy, Bakery
Education
The University of Akron 1995 — 2005
BA, Food Science
French Culinary Institute 1990 — 1990
Diploma, French Cooking
The University of Akron 1986 — 1990
AAB, Culinary Arts/Hospitality Mgmt
Janet McGee's Athens Foods Experience August 1994 - February 1997
Job Controller Portfolio Companies at Peppertree Capital Management Inc
Industry Accounting
Experience
Peppertree Capital Management Inc September 2014 - Present
Robert Half Management Resources July 2014 - September 2014
Avery Dennison April 2014 - June 2014
Buyers Products November 2013 - March 2014
Avery Dennison January 2009 - November 2013
Rockwell Automation February 1997 - January 2009
Athens Foods August 1994 - February 1997
Ranpak July 1992 - August 1994
Park Place / Level Propane September 1991 - July 1992
Deloitte & Touche January 1989 - September 1991
Skills
Sarbanes-Oxley Act, general acccounting, people management, MS Excel, System Implementations, Account Reconciliation, Training, Root Cause Analysis, SAP, PeopleSoft Financial, Process Improvement, Forecasting, Management, Internal Controls, Cost Accounting, General Ledger, Accounts Receivable, Finance, Accounting, Microsoft Excel, Financial Analysis, Corporate Finance
Education
Duquesne University 1985 — 1988
BSBA, Accounting
Peppertree Capital Management Inc September 2014 - Present
Robert Half Management Resources July 2014 - September 2014
Avery Dennison April 2014 - June 2014
Buyers Products November 2013 - March 2014
Avery Dennison January 2009 - November 2013
Rockwell Automation February 1997 - January 2009
Athens Foods August 1994 - February 1997
Ranpak July 1992 - August 1994
Park Place / Level Propane September 1991 - July 1992
Deloitte & Touche January 1989 - September 1991
Skills
Sarbanes-Oxley Act, general acccounting, people management, MS Excel, System Implementations, Account Reconciliation, Training, Root Cause Analysis, SAP, PeopleSoft Financial, Process Improvement, Forecasting, Management, Internal Controls, Cost Accounting, General Ledger, Accounts Receivable, Finance, Accounting, Microsoft Excel, Financial Analysis, Corporate Finance
Education
Duquesne University 1985 — 1988
BSBA, Accounting
Chase Ames's Athens Foods Experience January 2014 - Present
Job Region Sales Manager at Athens Foods
Industry Food Production
Experience
Athens Foods January 2014 - Present
Athens Foods January 2014 - Present
River Run Foods February 2012 - Present
Heinz Foodservice July 2004 - August 2008
HJ Heinz 1997 - 2006
Skills
Management, Sales, Key Account Management, FMCG, Food Industry, B2B, Retail, Key Account Development, Food, Grocery, Food Service
Education
University of Pittsburgh 1991 — 1996
BA, History/Communications
Athens Foods January 2014 - Present
Athens Foods January 2014 - Present
River Run Foods February 2012 - Present
Heinz Foodservice July 2004 - August 2008
HJ Heinz 1997 - 2006
Skills
Management, Sales, Key Account Management, FMCG, Food Industry, B2B, Retail, Key Account Development, Food, Grocery, Food Service
Education
University of Pittsburgh 1991 — 1996
BA, History/Communications
Brian Shrimpton's Athens Foods Experience September 2011 - Present
Job Supervisor at Athens Foods
Industry Food Production
Experience
Athens Foods September 2011 - Present
Athens Foods June 2011 - September 2011
Quest Diagnostics April 2004 - August 2009
Skills
GMP, Quality Assurance, Sop, Laboratory, Validation, Quality System, Process Improvement, Six Sigma, Quality Control, Biotechnology, Quality Management, HPLC, Continuous Improvement, Analytical Chemistry, Quality Auditing
Education
Siena Heights University 1974 — 1978
BS in Biology, Biology and Chemistry
Southside High School 1970 — 1974
High School
Athens Foods September 2011 - Present
Athens Foods June 2011 - September 2011
Quest Diagnostics April 2004 - August 2009
Skills
GMP, Quality Assurance, Sop, Laboratory, Validation, Quality System, Process Improvement, Six Sigma, Quality Control, Biotechnology, Quality Management, HPLC, Continuous Improvement, Analytical Chemistry, Quality Auditing
Education
Siena Heights University 1974 — 1978
BS in Biology, Biology and Chemistry
Southside High School 1970 — 1974
High School
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY