Auberge du Soleil
Address: 499 Rue Principale, Piopolis, QC G0Y 1H0, Canada Province: Québec Phone: (866) 583-5697: Category: : : : Place name: : : Website: Website: http://www.aubergeausoleillevant.ca/ Category: Holiday Apartment Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Thu, Jan 24 Fri, Jan 25 2 1 guest2 guests3 guests4 guests $68 Booking.com 2 guests · Free cancellation · Free Wi‑Fi · 3 guests · Free cancellation · Free Wi‑Fi · $79 4 guests · Free cancellation · Free Wi‑Fi · $90 $68 Priceline Best price guaranteed · Huge last minute savingsView more room ratesCouldn't update prices. Try again.Booking.comTotal: $80/night$68View room rates on Booking.com PricelineTotal: $80/night$68View room rates on Priceline Auberge au Soleil Levant499 Rue Principale, Piopolis, QC, Canada 98 reviews Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Thu, Jan 24 Check out Fri, Jan 25Booking.comTotal: $80/night$68View room rates on Booking.com PricelineTotal: $80/night$68View room rates on Priceline Hotel details In a bright yellow house covered with ivy, this quaint inn is a 2-minute walk from Lac Mégantic and 25.3 km from the Parc national du Mont-Mégantic. … MORE The 4 country-style rooms are cozy with floral comforters, wooden floors and wood-panelled walls. They all come with private bathrooms, air-conditioning, free WiFi, cable TV and minifridges. A room also has a private balcony overlooking the lake and a marina. There's a casual pub and restaurant with outdoor seating at the terrace. The bar also has a pool table. Kid-friendly Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Auberge au Soleil Levant Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Some guests noted the beds could be improved · Guests liked the clean rooms, though some commented they were small · Rooms had views Location · Service & facilities · Guests appreciated the friendly staff View all reviews Questions & answers Ask a questionBe the first to ask a question
Auberge du Soleil List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Auberge du Soleil. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Auberge du Soleil Employees
Kaiser Permanente September 2015 - Present
Napa Valley Country Club May 2014 - Present
Advanced Pain Management Institute October 2014 - May 2015
Meadowood Napa Valley April 2012 - August 2013
Exertec Health & Fitness Center November 2010 - November 2012
CVS Pharmacy July 2008 - August 2010
Auberge du Soleil March 2006 - April 2007
Skills
EKG, Medical Terminology, Phlebotomy, Time Management, Vital Signs, Injectable, Laboratory, Medical Assisting, Pharmacology, Urinalysis, CPR Certified, PowerPoint, Customer Service, Microsoft Word, Microsoft Excel, Hospitality, Research, Event Planning, Public Speaking, Sales, Restaurants, Teamwork, Clinical Research, Event Management, Catering, Food, Medicine, Microsoft Office, Healthcare, Social Media, Leadership
Education
Heald College-Concord 2013 — 2014
Associate of Science (A.S.), Medical/Clinical Assistant, 4.0 GPA
Napa Valley College 2008 — 2012
Associate of Science (A.S.), Physical Sciences, 3.5 GPA
Apple May 2015 - Present
Apple August 2014 - June 2015
Restoration Hardware April 2014 - August 2014
Restoration Hardware July 2013 - April 2014
Auberge du Soleil June 2012 - May 2013
San Diego Music Foundation January 2012 - May 2012
Piatti Restaurant and Bar June 2010 - August 2011
Positive Adventures April 2011 - July 2011
Moana Hotel and Restaurant Group June 2009 - August 2009
Doodlebug February 2007 - August 2008
Skills
Event Planning, Facebook, Microsoft Office, Customer Service, Event Management, PowerPoint, Microsoft Excel, Microsoft Word, Social Media, Social Networking, Hospitality, Outlook, HRIS, Corporate Recruiting, Taleo, Job Postings, Employment Verifications, Expense Reports, Invoicing, Interview Scheduling, Travel Arrangements, New Hire Paperwork, New Hire Processes, Filing, Time Management, Meeting Scheduling, Spreadsheets, Social Media Marketing, Office Administration, Front Office, Teamwork, Team Building, Self-driven, Self-starter, Work Under Minimal..., Multi Tasking, Appointment Scheduling, Goal Oriented, Organized Multi-tasker, Organization &..., Preparedness, Highly Reliable, Tenacious Work Ethic, Communication Skills, WordPress, Website Development, Interviews
Education
Cornell University ILR School 2014 — 2015
Master Certificate in Human Resources, Human Resources Management/Personnel Administration, General
University of San Diego 2008 — 2012
Bachelor of Science (B.S.), Business Administration, Management
The Branson School 2004 — 2008
The Peninsula Regent June 2015 - Present
SourceSoule March 2014 - Present
SourceSoule March 2012 - Present
The Modern Honolulu September 2011 - March 2012
the Carneros Inn May 2007 - June 2008
Marin Management, Inc. 2007 - 2008
Auberge du Soleil 1998 - 2001
Kimpton Hotel and Restaurant Group 1983 - 1996
Skills
Recruiting, Menu Engineering, Hospitality, Food & Beverage, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Wine, Resorts, Fine Dining, Culinary Skills, Pre-opening, Sales, Event Management, Time Management, Cost Control, Revenue Analysis, Management, Wine Tasting, Event Planning, Banquets, Food, Menu Development, Catering, Restaurant Management, Food Service, Alcoholic Beverages, Front Office, Marketing, Cooking, Parties, Beer, Food Safety, Tourism, Meeting Planning, Budgets, Coaching, Food Industry, Hotel Management, Corporate Events, Inventory Management, P&L, Marketing Strategy, Hiring, Wedding Planning, Business Development
Education
Sonoma State University 2003 — 2004
certificate, Human Resource Management
Golden Gate University 1985 — 1987
Business Minor
Santa Rosa Junior College 1977 — 1980
AA
Montgomery High School
Bardessono November 2008 - July 2010
The Meritage Resort and Spa, Napa February 2006 - May 2008
Kaiser Permanente, San Rafael February 2002 - February 2006
Auberge du Soleil December 1991 - February 2002
Skills
Restaurants, Hospitality, Resorts, Banquets, Hotels, Hotel Management, Hospitality Industry, Facilities Management, Operations Management, Public Relations, Customer Service, Hospitality Management
Education
Pima Community College 1974 — 1977
NO, Accounting, Business
Solage Hotels and Resorts July 2014 - Present
Solage Calistoga October 2007 - Present
Omni Hotels 2005 - 2007
Auberge du Soleil 2003 - 2005
Ventana Inn and Spa 2001 - 2003
Four Seasons Hotels and Resorts 1997 - 2001
Hotel Del Coronado 1993 - 1997
Skills
Hotels, Resorts, Budgeting, Hospitality, Hospitality Management, Food & Beverage, Sales, Budgets, Hospitality Industry, Hotel Management, Inventory Management, Customer Service
Education
UCSD 1999 — 2001
Facilities Management
Auberge du Soleil May 2014 - Present
Inn at Park Winters May 2013 - May 2014
Strings & Champagne Events February 2013 - May 2014
Enotria Restaurant & Wine Bar December 2010 - January 2013
Delta King Hotel May 2008 - February 2011
Sexxy Espresso LLC May 2007 - April 2008
Skills
Planning & Execution of..., Guest Service Management, Staff Development, Floral Design, Wine & Food Pairing, Public Speaking, Training Programs, Human Resources, Marketing Support, Microsoft Applications, Payroll, Event Planning, POS, Special Events..., Entertainment, Corporate Events, Hospitality Industry, Weddings, Wedding Planning, Event Designing, Corporate Website..., Marketing, Hospitality, Event Management, Management, Sales, Customer Service
Education
CSU Sacramento 2002 — 2006
Bachelor of Arts (B.A.), Organizational Communications
University of Essex, United Kingdom 2001 — 2001
Gemstone Vineyard August 2013 - Present
Realm Cellars September 2010 - August 2013
Auberge du Soleil February 2008 - August 2010
Auberge du Soleil 2009 - 2010
Auberge du Soleil March 2007 - February 2008
Skills
Resorts, Hospitality, Hotels, Wine, Food & Beverage
Education
The Culinary Institute of America 2006 — 2007
Certificate, Baking & Pastry Arts
University of California, San Diego 2004 — 2006
Bachelors, Human Development
University of California, Berkeley 2001 — 2004
Bachelors, Nutrional Science & Toxicology
Clif Bar & Company July 2014 - Present
Clif Bar & Company June 2013 - July 2014
Torn Ranch February 2012 - May 2013
Certified Parking Attendants June 2009 - January 2012
Michael Dayton June 2011 - August 2011
The Vail Corporation, dba Vail Resorts Management Company December 2010 - February 2011
Grape Impressions June 2008 - August 2010
Auberge du Soleil May 2008 - August 2008
Skills
Sales, Social Media Marketing, Customer Service, PowerPoint, Databases, JSTOR, Microsoft Excel, Outlook, Leadership, Microsoft Office, Microsoft Word, Social Networking, Budget Monitoring, Product Development, Marketing Strategy, Teamwork, Trade Shows, Retail, Marketing, Project Planning
Education
Sonoma State University 2008 — 2011
B.A., Sociology, Minor in Psychology
Farmstead at Long Meadow Ranch August 2013 - Present
Eye Care Center of Napa Valley February 2012 - September 2012
Redd in Yountville, CA February 2007 - August 2012
Auberge du Soleil 2004 - 2007
Skills
Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Research, Customer Service, Public Speaking, Teamwork, Healthcare, Social Media, Cpr Certified, Windows, English, Photoshop, Data Analysis, Leadership
Education
Heald College 2009 — 2012
Associate of Arts and Sciences (AAS), Medical Office Management/Administration
Heald College-Concord 2009 — 2012
Associate of Arts and Sciences (AAS), Medical Office Management/Administration
Auberge du Soleil July 2013 - Present
Napa Tourist Info Center November 2013 - May 2014
Troisgros June 2011 - September 2012
Skills
Hospitality, Resorts, Hospitality Industry, Boutique Hotels, Hotels, Customer Service, Receptionist Duties, Reservations, Concierge Services, Retail, Event Management, Springer Miller Systems, Hotel Management, Microsoft Office, Tourism, MICROS, Front Office, Revenue Analysis, Event Planning, Sales
Education
Southern Oregon University 2007 — 2008
Communication, General, 3.78 GPA
Université Lumière (Lyon II) 2004 — 2007
Bachelor's degree, Communication, General
Paula LeDuc Fine Catering March 2012 - Present
The Carneros Inn July 2011 - April 2012
Quince Restaurant June 2010 - June 2011
Auberge du Soleil January 2005 - January 2010
Skills
Hotels, Food, Catering, Hospitality Management, Event Management, Resorts, Restaurant Management, Fine Dining, Wine, Event Planning, Banquets, Restaurants, Hospitality Industry, Hospitality, Tourism, Corporate Events, Menu Development, Wedding Planning, Weddings, Hotel Management, Meeting Planning, Management, Trade Shows, Customer Service, Marketing, Food
Education
University of Colorado Boulder 1997 — 2000
Bachelor of Arts and Sciences, English Literature
Long Meadow Ranch 2014 - Present
Bardessono May 2012 - 2014
Napa Valley Film Festival September 2013 - December 2013
BottleRock Napa Valley March 2013 - June 2013
Page Wine Cellars July 2011 - December 2011
Auberge du Soleil 2010 - 2011
Skills
Wine, Hospitality, Wine Tasting, Social Media Marketing, Event Planning, Restaurants, Sales, Concierge Services, Restaurant Management, Resorts, Hotels, Public Relations, Social Media, Marketing, Social Networking Sites, Social Networking, Beer, Facebook, Food & Beverage, Banquets, Customer Service, Luxury, Tourism, Menu Development, Hospitality Management, Catering, Event Management, Strategic Partnerships, Fine Dining, Hospitality Industry, Food, Trade Shows, Front Office, Micros, Corporate Events
Education
Irvine Valley College 2004 — 2008
Business Communications
NCI Information Systems, Inc. August 2009 - Present
Valley IT Pro March 2009 - August 2009
Hotel IT Pros March 2009 - August 2009
Auberge du Soleil December 2005 - March 2009
Advanced Integrity Business Solutions May 2005 - November 2005
Grand Wailea Resort Hotel & Spa March 2004 - May 2005
Chase Park Plaza Hotel May 2002 - February 2004
Adam's Mark Hotels and Resorts September 2000 - May 2002
Springer-Miller Systems June 1999 - September 2000
Skills
System Administration, Troubleshooting, Budgets, IT Management, Microsoft Office, Team Building, Network Administration, Security, XP, Disaster Recovery, Networking, Servers, Cisco Technologies, Project Management, Technical Support, Software Installation, Firewalls, Switches, Routers, Hardware, Active Directory, Wireless Networking, Integration, Enterprise Software, VMware, Windows Server, Data Center, Microsoft Exchange, Network Security
Education
University of Arizona 2009 — 2010
CISSP (Certified Information Systems Security Professional)
Sanford-Brown College 2001 — 2002
MCSE, Microsoft Windows Administration
Sanford-Brown College 2001 — 2002
CompTIA Network+
Bicyclette January 2013 - Present
Bar Bambino April 2012 - December 2012
Michael Mina November 2011 - April 2012
Auberge du Soleil October 2010 - December 2011
The Culinary Institute of America March 2010 - December 2011
Oenotri March 2010 - August 2011
Google October 2007 - March 2010
Gallery El Dorado December 2005 - October 2006
Education
Culinary Institute of America 2010 — 2011
AOS, Baking and Pastry
University of California, San Diego 2002 — 2005
BA, International Studies
New Helvetia Brewing Co. June 2015 - Present
Apex Brewing Supply November 2014 - April 2015
Gold Country on Tap - Gold Country media July 2013 - April 2015
JLM Energy, Inc. June 2012 - August 2013
Ella Dining Room and Bar July 2011 - July 2012
Auberge du Soleil April 2010 - July 2010
Indian Peak Vineyards November 2009 - April 2010
California Storage Systems April 2008 - February 2009
Loan Review Inc 2006 - 2008
Wally's Natural Inc. 2005 - 2007
Skills
Sales Management, Food & Beverage, International Sales, Real Estate, Food, Catering, Wine, Sales, Management, Entrepreneurship, New Business Development, B2B, Solar Power, Solar Industry, Solar Energy, Solar Systems, Contract Negotiation, Wind, Renewable Energy, Photovoltaics, Alternative Energy, Team Building, Energy Efficiency, Energy, Start-ups, Business Development, Sales Process, Cleantech, Sustainable Energy, Sustainability, Energy Audits, Energy Conservation, Training, Business Strategy, Energy Management, Sustainability..., Solar Thermal, Green Technology, Strategy, Sustainable Business, Sales Operations, Executive Management, Solar PV, Direct Sales, Wind Turbines, Salesforce.com, Energy Policy, Biomass, Smart Grid, Waste to Energy
Education
Le Cordon Bleu College of Culinary Arts-Sacramento 2009 — 2010
Certificate, Culinary Arts/Chef Training
Real Estate Trainers 2006 — 2006
Certificate, Real Estate
Sierra College 2003 — 2006
Associate of Arts (A.A.), Philosophy
Santa Rosa Junior College 1998 — 2000
Business/Corporate Communications
Castello di Amorosa August 2015 - Present
3Q Digital October 2014 - June 2015
Nutanix June 2014 - August 2014
DeVry University November 2012 - June 2014
Boys & Girls Clubs of America August 2010 - June 2012
Girls on the Run International August 2009 - August 2010
Auberge du Soleil January 2009 - June 2009
Skills
Bilingual, Team Leadership, Microsoft Excel, Public Speaking, Strategic Planning, Hospitality, Time Management, Event Planning, Banquets, Banquet Operations, ImageNow, Multi-tasked, Translation, Customer Service, Spanish, Community Outreach, Event Management, Leadership, Microsoft Word, Data Entry, Public Relations, Fundraising, PowerPoint, Staff Development, Leadership Development, Training, Microsoft Office, Social Networking, Teamwork, Nonprofits
Education
DeVry University-California 2012 — 2014
Bachelor's Degree, Technical Management
Napa Valley College 2009 — 2012
Transfer
Zuzu Restaurant August 2015 - Present
Classic Wines of California October 2013 - July 2015
Youngs Market Company 2002 - 2013
Napa Valley Grille 1997 - 2002
Auberge du Soleil 2000 - 2001
Skills
Wine, Wineries, Beverage Industry, Wine Tasting, Alcoholic Beverages, Key Account Development, Food Pairing, Winemaking, Champagne, Beer, Wine & Spirits Industry, IRI, Distributors, Restaurants, Sales Operations, Sales, Trade Marketing, Bartending, Food, Food, Hospitality, Marketing Strategy, Restaurant Management, Brand Management, Customer Service, Inventory Management, Marketing, Budgets, Fine Dining
Education
Riverside Community College District
University of California, Riverside
Esalen Institute September 2014 - Present
Ventana Inn and Spa May 2013 - Present
Auberge du Soleil February 2014 - September 2014
Calistoga Ranch February 2014 - September 2014
Meadowood Napa Valley February 2012 - February 2013
Ventana Inn and Spa 2012 - 2013
Schramsberg 1998 - 2012
Skills
Fitness, Yoga, Marketing Communications, Brand Management, Online Marketing, Teamwork, Time Management, Team Building, Social Media Marketing, Social Networking, Coaching, Wine Tasting, Public Relations, Customer Service, Event Management, Public Speaking, Social Media, Hospitality, Event Planning, Teaching
Education
White Lotus Foundation 2003 — 2003
Yoga Teacher Training and Advanced Yoga Teacher Training
Randolph College (formerly Randolph Macon Woman's College) 1988 — 1992
Bachelor of Arts (B.A.), Politics
Spring Mountain Vineyard September 2015 - Present
Ehlers Estate October 2010 - September 2015
AVIA Napa Hotel March 2008 - October 2010
Ceja Vineyards 2006 - 2008
The Carneros Inn 2004 - 2006
Auberge du Soleil July 2002 - February 2004
The Plettenberg Hotel 1998 - 2002
Skills
Event Management, eCommerce, SEO, Club Management, Photography, Social Media, Collateral, Wine, Hospitality Management, Email Marketing, Social Media Marketing, Wine Tasting, Hospitality, Event Planning, Social Networking, Online Marketing, Hotels, Brand Management, Facebook, Hospitality Industry, Opening Hotels, Newsletters, Pre-opening experience, Account Management, Online Advertising, Direct Marketing, Resorts, Wineries, Guest Service Management, Rooms Division, Boutique Hotels, Guest Recovery, Hotel Administration, Front Office, Hotel Booking, Property Management..., Concierge Services, Rooms Division..., Alcoholic Beverages, Tourism, Winemaking
Education
Napa Valley College 2014 — 2014
Digital Art Design
Pretoria technikon 1993 — 1995
Associate of Arts (AA), Personnel management
WISE Academy
Wine Club Professional (2012), Wine Club Management (2015)
Napa Valley College
Sensory evaluation of wine. Wines of the world. Wine of California. Cultural appreciation of wine
Witbank High School
Auberge du Soleil February 2013 - Present
Zi Spa May 2011 - June 2012
Steiner Leisure Limited September 2009 - June 2010
Skills
Professional Massage..., Deep Tissue Massage, Therapeutic Massage, Bodywork, Chair Massage, Customer Service, Healing, Spa, Swedish, Trigger Point Therapy, Wellness, Stress Management, Stress
Education
Bryan College-Gold River 2005 — 2006
Associate of Arts and Sciences (AAS), Somatic Bodywork and Related Therapeutic Services
Ame restaurant San Francisco May 2015 - Present
City Winery February 2015 - Present
St. Supery Estate Vineyards & Winery April 2014 - February 2015
Bottega Yountville December 2008 - March 2014
Dean & Deluca January 2006 - May 2008
Auberge du Soleil May 2003 - January 2006
Thomas Keller Restaurant Group- Bouchon June 1998 - April 2003
Tra Vigne 1993 - 1998
Skills
Wine Tasting, Wine Knowledge, Microsoft Office, Excel, Restaurants, Microsoft Excel, Wine, Micros, Food, Menu Development, Purchasing, Culinary Skills, Retail, Fine Dining, Customer Service, Food Safety, Hospitality, Catering, Winemaking, Food & Beverage, Event Management, Sales, Budgets, Food Service, Marketing Strategy, Income Statement, Hotels, Fluent in French &..., Excel,, Banquets, Restaurant Management, Hospitality Management, Hospitality Industry, Alcoholic Beverages, Inventory Management, Beer, Resorts, Cooking, P&L, Pre-opening, Hotel Management, POS, Hiring, Human Resources, Beverage Industry, Merchandising, Revenue Analysis, Event Planning, Front Office, Food Industry
Education
Université Nice Sophia Antipolis 1983 — 1984
DEUG, LAW
St Stanislas, Carcassonne France 1974 — 1977
Baccalaureat Serie A2
Mecca Gym and Spa April 2001 - Present
R&R Resorts December 2008 - August 2010
Auberge du Soleil January 2008 - December 2008
Hotel Healdsburg and h2 hotel January 2008 - December 2008
Skills
Resource Management, Planning, Sustainability, Sustainable Agriculture, Landscape Design, Therapeutic Massage, Deep Tissue Massage, Myofascial Release, Bodywork, Thai Massage, Fitness, Swedish, Trigger Point Therapy, Wellness, Relaxation, Aromatherapy, Stretching, Neuromuscular Therapy, Reiki, Holistic Health, Healing, Craniosacral Therapy
Education
The University of Texas at Austin
Bachelor, Environmental Resource Management
Santa Rosa Junior College 2008 — 2008
Agroecology and Sustainable Agriculture
ITM (International Thai Massage) 2001 — 2001
Student and Instructor
Lori Cagwin Landscape Architecture May 1998 - Present
Auberge du Soleil September 2010 - July 2012
Jonathan Plant & Associates December 1997 - December 2005
Lori Cagwin-Leavy Landscape Architecture 1989 - 1998
Winfield Smith & Associates 1985 - 1988
Cagwin & Dorward landscape Contractors December 1978 - May 1986
University of California Extension - Landscape Architecture Department May 1983 - September 1985
Skills
Landscape Architecture, Urban Design, Sustainable Design, Comprehensive Planning, Design Research, Site Planning, Landscape Design, SketchUp, Submittals, Mixed-use, Parks, Urban Planning, Streetscape, Residential Design, Site Plans
Education
University of California, Berkeley 1973 — 1978
Bachelor of Science (BS), Landscape Architecture
Leo Marchutz School of Painting and Drawing 1975 — 1976
12 month course of study, Impressionist Landscape Painting
Auberge du Soleil February 2015 - Present
Coohills restaurant September 2013 - December 2014
Bonanno Concepts July 2011 - August 2013
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2010 — 2011
Associate of Arts (A.A.), Culinary Arts/Chef Training
North Dakota State University 2002 — 2006
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Four Seasons Hotels and Resorts September 2014 - Present
Auberge du Soleil March 2012 - September 2014
Kempinski Hotels July 2010 - December 2010
Movenpick Resort & Spa December 2007 - June 2008
Four Seasons Hotels and Resorts December 2005 - January 2006
Skills
Banquets, Fine Dining, Food & Beverage, Restaurants, Hospitality, Catering, Culinary Skills, Hospitality Management, Hotels, Cuisine, Hospitality Industry, Resorts, Food, Hotel Management, Recipes
Education
The Culinary Institute of America 2011 — 2012
Culinary Arts Certificate Program
Les Roches International School of Hotel Management 2006 — 2010
Bachelors of Business Administration in International Hotel Management with Entrepreneurship
CAC
CAC
Auberge du Soleil October 2013 - Present
Auberge du Soleil August 2011 - Present
Montage Hotels & Resorts October 2007 - November 2010
Montage Hotels & Resorts May 2005 - October 2007
Montage Hotels & Resorts August 2003 - May 2005
Montage Hotels & Resorts November 2002 - August 2003
Skills
Training, Hospitality Management, Customer Service, Food & Beverage, Hospitality, Marketing, Public Relations, Management, Resorts, Tourism, Sales, Team Leadership, Restaurants, Hotel Management, Project Management, Customer Satisfaction, Hotels, Microsoft Excel, Social Networking, Process Scheduler, Hospitality Industry, Social Media, Banquets, Microsoft Office, Facebook, PowerPoint, Team Building, Budgets, Operations Management, Social Media Marketing, Leadership, Microsoft Word
Education
University of Denver - Daniels College of Business 1998 — 2002
BSBA, Hotel, Restaurant & Tourism Management
Francis & Alexander January 2010 - Present
Peggy Francis Spa Consultancy November 2008 - December 2009
Solage Calistoga January 2008 - November 2008
Auberge du Soleil January 2002 - December 2007
Auberge du Soleil November 2000 - December 2001
Skills
Spa Management, Resorts, Hotels, Spa, Hospitality, Pre-opening, Skin Care, Wellness, Massage, Bookkeeping, Payroll, Project Management, Systems Development, Budgeting, Spa Audits, Concept Development, Menu of Services, Service Standards, Signature Treatment..., Signature Product..., Leadership Development, Business Plans, Coaching, Exceptional People..., Therapeutic Massage, Training, Holistic Health, Budgets, Leadership, Healing, Sales, Business Planning, Business Development, Management
Education
Louisiana State University 1971 — 1972
Art
Gusto! January 2008 - Present
Bon Appétit Management Company November 2013 - April 2015
bon appetit management company July 2012 - November 2013
Auberge du Soleil October 2010 - June 2012
New England Culinary Institute April 2010 - October 2010
Grand Hyatt Seattle December 2008 - February 2010
Hyatt Regency Hill Country January 2007 - December 2008
Gramercy Tavern December 2005 - November 2006
Trio Atelier February 2005 - August 2005
La Tache January 2005 - April 2005
Skills
Culinary, Menu Development, Cuisine, Cooking, Wine, Food, Restaurants, Hotels, Catering, Inventory Management, Banquets, Sourcing, Budgeting, Purchasing, Excel, Resorts, Word, Fine Dining, Public Speaking, Team Building, Scheduling, Coaching, Planning, Culinary Skills, Process Scheduler
Education
New England Culinary Institue 2010 — 2011
Bachelor of Arts (BA), Culinary Sciences and Sustainability
New England Culinary Institute 2004 — 2006
AOS, Culinary
Seattle University 2002 — 2004
Fine Art Music
University of Washington 2002 — 2003
Audio Engineering
Huneeus Vintners September 2014 - Present
Mutual Distributing January 2013 - September 2014
Zuzu Restaurant LLC 2007 - August 2012
Auberge du Soleil April 2005 - August 2006
Cliffs Resort February 2003 - March 2005
Tolosa Winery March 2002 - February 2004
American Express September 2001 - April 2002
Wells Fargo Advisors June 1999 - June 2001
Skills
Restaurant Management, Financial Analysis, Financial Reporting, Managerial Finance, Economics, Sales, Marketing, Employee Management, Employee Relations, Human Resources, Communication, Team Leadership, Strategic Leadership, Wine Lists, Wine, New Restaurant Openings, Forecasting, Alcoholic Beverages, Purchasing, Pricing, Inventory Management, Sales Management, Hospitality Management, Hiring, Brand Management, Key Account Development, Market Planning, Distributors, Marketing Strategy, Champagne, Wineries, P, FMCG, Brand Development, National Accounts, Marketing Management, Account Management, New Business Development, Animal Husbandry, Juggling, Karaoke, Karate, Snorkeling
Education
Wake Forest University - Babcock Graduate School of Management 2013 — 2014
Master of Business Administration (MBA), Marketing
Wine and Spirits Education Trust 2005 — 2006
Intermediate Certification, Wine Steward/Sommelier
Court of Master Sommeliers 2004 — 2005
1st Level Certification, Wine Steward/Sommelier
Fort Lewis College 1999 — 2001
Bachelor of Arts (BA), Finance and Financial Management Services
Auberge du Soleil August 2014 - Present
Convene Conference Centers July 2013 - August 2014
The Carlyle Rosewood Hotels & Resorts June 2011 - July 2013
Skills
Resorts, Hospitality, Social Media, Facebook, Customer Service, Hotels, Recruiting, Management, Human Resources, Employee Benefits, Hospitality Management, Employee Relations
Education
University of New Orleans
Bachelor of Science, Hotel, Restaurant and Tourism Administration; Hotel & Lodging Management
Hampton Creek April 2015 - Present
Hampton Creek February 2015 - Present
Bananappeal June 2010 - January 2015
Auberge du Soleil June 2008 - January 2010
The Florence Group 2010 - 2010
Eleven Madison Park 2007 - 2007
Tru Restaurant 2005 - 2005
Skills
Resorts, Hospitality, Wine, Customer Service, Food & Beverage, Hotels, Budgets, Wine Tasting, Strategic Planning, Food, Restaurants, Microsoft Office, Marketing Strategy, Event Planning, Branding Initiatives, Branding & Identity, Public Relations, Marketing Communications, Brand Management, Event Management, Leadership, Strategic Partnerships, Training, Sales, E-commerce
Education
University of California, Berkeley, Haas School of Business 2013 — 2016
MBA
The Culinary Institute of America at Greystone 2006 — 2007
Certificate of Baking and Pastry Arts, Baking and Pastry
Cornell University 2002 — 2006
Hotel Administration, Food and Beverage
Big Grove Tavern January 2012 - Present
The Land Connection November 2014 - Present
ThirstyBear Brewing Co. & Spanish Cuisine October 2008 - December 2011
Bambuddha Lounge March 2005 - October 2008
Carnelian Room September 2004 - March 2005
Ponzu January 2004 - September 2004
J Vineyards & Winery June 2002 - September 2003
Domaine Chandon March 2000 - June 2002
Auberge du Soleil September 1999 - March 2000
Soga's June 1998 - June 1999
Skills
Recipes, Banquets, Wine, Culinary Skills, Menu Development, Restaurants, Food Service, Food, Pastry, Hotels, Restaurant Management, Event Planning, Chef
Education
University of California, Davis 1996 — 1998
MS, Population Biology
University of California, San Diego 1992 — 1996
B.S., Ecology, Behavior & Evolution
Jackson Family Wines July 2015 - Present
Jackson Family Wines February 2013 - Present
The Thomas and Fagiani's Bar July 2012 - January 2013
Solage Calitsoga August 2007 - July 2012
Auberge du Soleil 2007 - 2008
Hyatt Regency 2005 - 2007
Schubas Tavern 2000 - 2005
Skills
Open Table Programing, Sommelier, Wine Knowledge, Wine, Wine Tasting, Food & Beverage, Micros, Hospitality, Restaurants, Restaurant Management, Hiring, Fine Dining, Hospitality Management, Food, Winemaking, Menu Development, Food Pairing, Alcoholic Beverages, Culinary Skills, Wineries, Catering, Beer, Banquets, Hospitality Industry, Hotels, Wine & Spirits Industry, Cocktails, Tourism, New Restaurant Openings, Bartending, Food Service, Recipes, Cooking, Pre-opening, Beverage Industry, Hotel Management, Gourmet, Cuisine, Revenue Analysis, Resorts, Champagne, Craft Beer, Event Management, Labor Control, P&L, POS, Wine Lists, Front Office, MICROS, Wine Sales
Education
Court of Master Sommeliers 2007 — 2007
Certification, Practical, Theory & Service of Wine
Northeastern Illinois University 2000 — 2003
bachelor of art, History
MetrixLab August 2015 - Present
MetrixLab May 2015 - August 2015
MarketTools June 2012 - May 2015
MarketTools, Inc. November 2009 - June 2012
MarketTools October 2009 - June 2012
MarketTools June 2007 - January 2010
MarketTools June 2007 - October 2009
2006-2007Tugboat, Inc June 2006 - June 2007
Tugboat Inc June 2006 - May 2007
Auberge du Soleil 2002 - 2004
Skills
Sales, Project Management, Project Coordination, Cross-functional..., Sample Management, Sample Design, Sample Preparation, Vendor Management, Vendor Relationships, Vendor Contracts, SaaS, Salesforce.com, Market Research, Online Research, Customer Service, Forecasting, Analysis, Primary Research, Questionnaire Design, Advertising Research, Management, Quantitative Research, Segmentation, Marketing Research, Analytics, Customer Insight, Consumer Behaviour, Survey Design, Focus Groups, Market Analysis, Brand Equity, Competitive Analysis
Education
California State University-Chico 2004 — 2006
Bachelor of Science, Business Administration, Marketing, Market Research, Web Globalization, Web Localization, E-Commerce
Auberge du Soleil June 2015 - Present
Solage Calistoga February 2012 - Present
Calistoga Ranch September 2011 - Present
Jen Grigg, LMT February 2008 - Present
FUSION Theatre Company October 2005 - Present
Solage Calistoga September 2014 - June 2015
Merry Edwards Winery August 2012 - October 2012
Infinite Massage September 2009 - June 2012
EarthBody April 2010 - May 2011
Albuquerque Academy June 2006 - July 2009
Skills
Theatre, Acting, Therapeutic Massage, Pain Management, Teaching, Chair Massage, Playwriting, Event Management, Improvisation, Stage Combat, Trigger Point Therapy, Deep Tissue Massage, Comedy, Injury, Performing Arts, Stage, Therapists
Education
Santa Rosa Junior College 2011 — 2013
Wine and Viticulture
New Mexico School of Natural Therapeutics 2007 — 2008
Natural Therapeutics Specialist, Massage
Cornish College of the Arts 1996 — 2000
BFA, Theater
Meadowood Napa Valley August 2015 - Present
Auberge du Soleil February 2014 - August 2015
Auberge du Soleil February 2013 - February 2014
Anu Wine Storage & Fulfillment January 2012 - January 2014
Napa Little League January 2005 - January 2014
Skills
Hospitality, Hospitality Management, Leisure Travel, Tourism, Hospitality Industry, Hotel Management, Customer Service, Hotels, Resorts, Microsoft Office, SMS, Google Docs, Synxis, Time Management, Organization Skills, Ethics, Sales, Delphi, Salesforce.com, Adobe Photoshop, Returnity
Education
Columbia University in the City of New York
Financial Engineering / Risk Management
Napa Valley College
General Education
University of Pennsylvania - The Wharton School
Operations Management
Eastland Shoe March 2015 - Present
Prize Of Venice August 2014 - Present
Sunny Spot Restaurant & Cook Shop June 2014 - October 2014
Salt Air Restaurant April 2013 - June 2014
Brinkley's Pub & Kitchen September 2009 - February 2011
Auberge du Soleil September 2007 - September 2009
Bar Martignetti June 2006 - August 2007
Martignetti Liquors December 2005 - July 2006
Balthazar Restaurant January 2004 - June 2006
Skills
Food & Beverage, Fine Dining, Menu Development, Banquets, Hospitality Management, Restaurants, Restaurant Management, Food, Catering, Wine, Hospitality, Micros, Resorts, Hotel Management, Hospitality Industry, Recipes, Cuisine, Hotels, Pre-opening, Culinary Skills, Retail, Wholesale, Operations Management, Sales
Education
University of Colorado Boulder - Leeds School of Business 2000 — 2004
Marketing & Anthropology
Retired and loving it June 2010 - Present
Auberge du Soleil May 2000 - July 2010
Skills
Project Planning, Strategic Planning, Food & Beverage, Team Building, Microsoft Excel, Microsoft Office, Spanish, Customer Service, Landscaping, Sales, Landscape Maintenance, Horticulture, Garden Design, Retail, Inventory Management
Education
California Polytechnic State University-San Luis Obispo 1979 — 1983
B.S., Ornamental Horticulture
Santa Rosa Junior College 1977 — 1979
Associate's degree, Associate in Science, AS degree
Auberge du Soleil June 2015 - Present
Solage Hotels & Resorts January 2007 - Present
Meadowood Napa Valley 2001 - 2006
Grapevine Web Development & Marketing 1997 - 2000
Adobe Systems Inc. 1995 - 1998
Taligent 1993 - 1995
Claris Corp. 1989 - 1993
Skills
Luxury Brand Marketing, Corporate Communications, Public Relations, Content Development, Copywriting, Social Media, Sales&Marketing, Art Direction, Social Networking, Hospitality Industry, Hotels, Hotel Management, Marketing, Food & Beverage, Hospitality Management, Resorts, Revenue Analysis, Sales, Marketing Strategy, Hospitality, Wine Tasting, Brand Development, Event Management, Wine, Banquets, Restaurants, Business Development, Marketing Communications, Event Planning, Media Relations, Tourism, CRM, Pre-opening, Trade Shows, Catering
Education
California State University-Chico 1982 — 1985
Bachelor of Arts (B.A.), Information and Communication Studies/Public Relations
Auberge du Soleil September 2012 - Present
Four Seasons Hotels and Resorts 1999 - 2012
Skills
Hospitality Management, Food & Beverage, Micros, Hotels, Resorts, Hospitality, Rooms Division, Hotel Management, Front Office, Pre-opening, Banquets, Revenue Analysis, Hospitality Industry, MICROS, Yield Management, Fine Dining
Education
University of Nevada-Las Vegas 1996 — 1998
Hotel Management
Santa Barbara City College
Auberge du Soleil March 2011 - Present
Chimney Rock Winery October 2010 - March 2011
Flora Springs Winery February 2009 - November 2010
Clos Pegase Winery July 2005 - January 2009
Skills
Wine, Event Planning, Corporate Events, Hospitality, Catering, Wedding Planning, Wine Tasting, Weddings, Banquets, Parties, Restaurants, Hotels, Hospitality Management, Trade Shows, Menu Development, Meeting Planning, Marketing, Sales, Food & Beverage
Education
University of Nevada-Reno 2001 — 2005
Bachelor of Arts, Art History, Criticism and Conservation
University of San Diego 1999 — 2001
Reno HS 1995 — 1999
Auberge du Soleil March 2014 - Present
The Ritz-Carlton Hotel Company LLC June 2011 - June 2013
Vita Nova August 2012 - December 2012
Renaissance Tuscany Il Ciocco Resort and Spa May 2012 - August 2012
Skills
Restaurants, Hospitality, Event Planning, Food & Beverage, Hospitality Management, Resorts, Pastry, Front Office, Hotels, Micros, Culinary Skills
Education
Culinary Institute of America Greystone 2013 — 2014
Certificate, Accelerated Culinary Arts
University of Delaware - Lerner College of Business and Economics 2009 — 2012
Bachelor of Science (BS), Hotel, Restaurant, and Institutional Management
Auberge du Soleil March 2008 - Present
Meadowood Napa Valley August 2007 - February 2008
Skills
Event Management, Customer Service, Resorts, Hotels, Hospitality
Education
Pacific Union College 2001 — 2006
Bachelors, Public Relations/Journalism
Calistoga Ranch April 2006 - Present
Auberge du Soleil June 2004 - Present
La Rosa Massage 1988 - Present
Hotel Yountville August 2010 - April 2011
SRJC Theatre Arts Department 2002 - 2011
Solage Calistoga 2006 - 2007
TASIS - Chateau des Enfants 1992 - 1997
Skills
Spa, Therapeutic Massage, Shiatsu, Bodywork, Treatment, Teaching, Editing, Swedish, Resorts, Hospitality, Reflexology, Hotels, Wellness, Deep Tissue Massage, Event Planning, Customer Service, Trigger Point Therapy, Chair Massage, Microsoft Word, Aromatherapy
Education
Santa Rosa Junior College 2002 — 2004
Associate of Arts (A.A.), Theatre Arts
The School of Shiatsu & Massage 1988 — 1988
Certification, Massage Therapy
South Eugene High School 1979 — 1982
Diploma, English, Theater Arts
TurnKey Vacation Rentals August 2015 - Present
Independent April 2015 - Present
Auberge du Soleil March 2001 - April 2015
Pier Restaurant January 1996 - March 2001
Skills
Marketing, Sales Management, Culinary Skills, Social Media Marketing, Restaurant Management, Restaurant Marketing, Event Management, Spa, Culinary Management, Travel Management, Sales Operations, Business Travel, Hotel Management, Resorts, Branding & Identity, Generating Revenue, Corporate Branding, Marketing Strategy, Food & Beverage, Hospitality Management, Hotels, Event Planning, Hospitality Industry, Wine, Hospitality, Revenue Analysis, Menu Development, Pre-opening, Tourism, Wine Tasting, Restaurants, Yield Management, Food, Rooms Division, Customer Service, Catering, Micros, Front Office, Sales, Trade Shows, Corporate Events, Destination Marketing, Fine Dining, Management
Education
California Culinary Academy 1993 — 1995
AOS, Culinary Arts/Chef Training
Colgin Cellars September 2005 - Present
Auberge du Soleil January 2004 - September 2005
Rosewood Hotels & Resorts- The Mansion on Turtle Creek July 2002 - January 2004
Skills
Hospitality, Food & Beverage, Marketing, Event Management, Food, Restaurants, Wine, Wine Tasting, Hospitality Management, Public Relations, Hospitality Industry, Management, Event Planning
Education
The University of Texas at Dallas
Auberge du Soleil March 2014 - Present
Marriott International June 2013 - February 2014
Marriott International March 2012 - June 2013
Sasa Izakaya/Blue Delta Inc February 2010 - March 2012
Esin Restaurant and Bar September 2008 - February 2010
Piatti Restaurant May 2002 - October 2008
Skills
Food & Beverage, Customer Service, Restaurants, P&L Analysis, Proposal Writing, Technical Writing, Cost Management, P&L Responsibility, News Writing, Hotel Management, Restaurant Management, Menu Development, Creative Writing, Hospitality Industry, Food Service, Bartending, Catering, Hospitality, Food, Microsoft Office, Fine Dining, Speech Writing, Microsoft Excel, Microsoft Word, PowerPoint, Wine, Event Planning, Cooking, Banquets, Culinary Skills, Hotels, Micros, Customer Satisfaction, Beer, Wine Tasting, Hiring, Cocktails, Budgets, Hospitality Management, Pre-opening, ServSafe, Revenue Analysis, Management, Menu Costing, Open Table, Tourism, Labor Control, Multi-unit, F, Revenue Forecasting
Education
San Francisco State University 2005 — 2008
BA, Radio and Television Communications
San Francisco State University 2000 — 2008
BA – BECA, Broadcasting Electronic Communication Arts
Auberge du Soleil March 2006 - Present
Education
San Diego State University-California State University 1984 — 1987
CJA
Fairplex 2006 - 2013
Loews Hotels 2003 - 2006
Ocean Edge Resort & Golf Club 2000 - 2002
Hotel Crescent Court, The Crescent Club & The Spa at The Crescent (Rosewood Hotels & Resorts) 1996 - 2000
Auberge du Soleil 1992 - 1996
The Mansion on Turtle Creek (Rosewood Hotels & Resorts) 1987 - 1992
Skills
Hospitality, Hotels, Restaurants, Food & Beverage, Entertainment, Revenue & Profit Growth, Multi-Unit Leadership, Team Leadership, Team Building, Hotel Asset Management, Multi-Unit Operations..., Strategic Leadership, Contract Negotiation, Business Development, Business Strategy, Turnaround Experience, New Restaurant Openings, Revenue Management, Event Management, Marketing, Strategic Human..., Sales Management, Organizational..., Sales Operations, Client Relations Skills, Homeowner Association..., Hospitality Management, Guest Service Management, Customer Service, Hospitality Industry, Budgets, Leadership, Event Planning, Hotel Management, Club Operations, Resorts, Country Clubs, Catering, Private Dining, Fine Dining, Food, Wine, Spirits, Human Resources
Education
Cornell University
Cornell University, School of Hotel Administration
Bachelor of Science (B.S.), Hospitality Management
Culinary Institute of America
Associate of Occupational Studies (A.O.S.), Culinary Arts
Auberge du Soleil August 1993 - Present
Education
Sonoma State University
Teaching Credential, Multiple Subjects Credential
Auberge du Soleil 2008 - July 2014
Westin Hotels & Resorts 2006 - 2008
Royal Palms Hotel 2001 - 2003
The Boulders, A Waldorf Astoria Resort 1995 - 2000
Skills
Spa, Pre-opening, Menu Development, Presentations, Property Management..., Project Planning, Resorts, Hotels, Hospitality Management, Hospitality, Hospitality Industry, Revenue Analysis, Public Speaking, Creative Strategy, Creative Writing, Inspiring Teams, Inspiring Leadership, Inspiring People, Wellness, Training, Aesthetics, Skin Care
Education
Murray State University
Bachelor of Science (BS), Recreation and Leisure Studies
Favor, LLC January 2014 - Present
Suzy Berberian Weddings & Events January 2011 - Present
Auberge du Soleil December 2003 - December 2007
PIER 39 August 2001 - November 2003
Skills
Weddings, Wedding Planning, Catering, Project Planning, Wine, Hospitality, Event Management, Hotels, Event Planning, Trade Shows, Corporate Events, Tourism, Parties, Wine Tasting, Social Media Marketing
Education
University of California, Santa Barbara 1995 — 1999
BA, Communications and Psychology
Auberge du Soleil May 2014 - Present
Farmstead at Long Meadow Ranch February 2010 - May 2014
Auberge du Soleil April 2007 - May 2014
Skills
Hospitality, Hotels, Hospitality Management, Food & Beverage, Hospitality Industry, Customer Service, Restaurants, Hotel Management, Resorts, Microsoft Office, Baking, Wine
Education
Sonoma State University 2000 — 2004
Bachelor's Degree, Business Administration and Management, General
Mad River Distillers May 2015 - Present
Distilled Spirits Council of Vermont February 2014 - Present
Vermont Spirits Distilling Co. May 2011 - April 2015
HM World Tour April 2010 - August 2010
El Molino Winery August 2008 - April 2010
HM World Tour October 2007 - April 2008
El Molino Winery June 2004 - August 2007
Auberge du Soleil May 2003 - April 2004
Skills
Wine Tasting, Wine, Food, Strategic Planning, Sales, Menu Development, Product Development, Restaurants, Fine Dining, Food & Beverage, Spirits, Beer, Food Pairing, Cocktails, Marketing Strategy, Marketing, Event Management, Event Planning, Hospitality
Education
Brown University 1996 — 2000
AB, Classics
Culinary Institute of America at Greystone 2002 — 2003
Certificate of Baking and Pastry, Baking and Pastry
Kent School 1991 — 1995
Senior Prefect
The Mantissa Executive Suites May 2015 - Present
The Midnight Rooster January 2013 - May 2015
Hillstone Restaurant Group February 2011 - October 2013
Auberge du Soleil February 2010 - October 2011
Bouchon March 2009 - September 2009
American Food And Vending July 2008 - January 2009
Shadowbrook Resort July 2005 - October 2005
Skills
Hospitality Management, Pastry, Hotels, Food, Hospitality Industry, Restaurants, Catering
Education
The Culinary Institute of America 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, A
Cornell University 2004 — 2008
BS, Hotel Administration
Young's Market Company November 2007 - Present
Rutherfrod Grove Winery & Vineyards October 2008 - December 2009
Auberge du Soleil August 2002 - October 2007
Blue Marlin Dive School June 1998 - April 2002
Education
California State University-Chico 1993 — 1997
Bachelor of Science (B.S.), Exercise Physioloy
Napa High School 1985 — 1989
Auberge du Soleil October 2014 - Present
Long Meadow Ranch June 2013 - September 2014
Oakville Grocery Company 2011 - 2013
Sunshine Foods Market 2009 - 2011
Oakville Grocery Company 2005 - 2009
Draeger's Supermarket 2002 - 2005
A.G. Ferrari Foods 2001 - 2002
Skills
Retail, Team Building, Inventory Management, Food, Sales, Forecasting, Sales Management, Marketing Strategy, Food & Beverage, Product Development, Hospitality, Management, Catering, Event Management, Customer Service, Food, People Development, Restaurants
Education
San Francisco City College
San Jose State University
Conrad New York December 2011 - July 2014
Le Parker Meridien March 2011 - December 2011
Auberge du Soleil June 2005 - December 2010
The Waldorf=Astoria July 2003 - June 2005
Waldorf Astoria Hotel March 2002 - July 2003
Waldorf Astoria Hotel January 2001 - March 2002
Waldorf Astoria Hotel June 2000 - January 2001
Skills
Hotels, Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Resorts, Hotel Management, Catering, Banquets, Event Management, Revenue Analysis, Tourism, Front Office, Event Planning, Restaurants, Micros, Wine, Pre-opening, Menu Development, Meeting Planning, Property Management...
Education
University of Delaware 1996 — 2000
Bachelors, Hotel and Restaurant Institutional Management
Chesapeake Hospitality May 2014 - Present
InfoSync Services September 2013 - May 2014
Hostmark Hospitality Group March 2012 - August 2013
Remington Hotel Corporation August 2006 - June 2010
Auberge du Soleil June 2003 - July 2006
Wyndham Peaks Resort and Golden Door Spa June 2002 - May 2003
Wyndham Casa Marina and Reach Resorts March 2000 - June 2002
Texas Wings Inc September 1997 - February 2000
Texas Wings, Inc. March 1994 - August 1997
Skills
Hotels, Resorts, Hotel Management, Food & Beverage, Pre-opening, Hospitality Industry, Fidelio, Front Office, Guest Service, Micros, Food Cost, Opera, Restaurant Management, Food, Budgets, Hospitality, Hospitality Management, Customer Service, Revenue Analysis, Rooms Division, Yield Management, Property Management...
Education
Oklahoma State University 1980 — 1984
Associate of Arts and Sciences (AAS), Accounting
Oklahoma State University 1980 — 1984
AAS, Accounting; Business / Psychology
Calistoga Ranch January 2013 - Present
Auberge du Soleil March 2007 - January 2013
Skills
Hotel Management, Hospitality, Resorts, Hotels, Hospitality Industry, Hospitality Management
Education
Mills College 2003 — 2007
BA, Psychology & Spanish-Spanish American Studies
Auberge du Soleil November 2009 - Present
Stella & Dot January 2013 - Present
Hillstone Restaurant Group 2003 - August 2011
Polaris Risk Management & Insurance Services 2008 - 2009
Skills
Hospitality, Social Media, Hotels, Food & Beverage, Hospitality Management, Restaurants, Wine, Marketing, Resorts, Hospitality Industry, Hotel Management, Fine Dining, Social Media Marketing, Banquets, Revenue Analysis, Event Management, Restaurant Management, Catering, Customer Service, Public Relations, Management, Sales, Online Marketing, Marketing Strategy, Entrepreneurship, Team Leadership, Public Speaking, E-commerce, Event Planning, Email Marketing, Leadership, Facebook, Social Networking, Training, Microsoft Office, Microsoft Excel, Digital Marketing
Education
San Francisco State University 2001 — 2004
Bachelor of Science, Business Administration with an emphasis in Marketing
New Technology High School 1996 — 1998
High School Diploma
Fritz Knoebel School of Hospitality Management September 2008 - Present
Wash Park Underground Bar and Restaurant June 2010 - October 2010
HRTM Education Enterprises, Denver, CO January 2009 - April 2010
Toscani Da Sempre, Pontassieve Italy November 2009 - December 2009
Auberge du Soleil June 2009 - September 2009
Skills
Hospitality Management, Restaurants
Education
University of Denver - Daniels College of Business 2008 — 2011
Bachelor of Science in Business Administration, Hospitality Management
Auberge du Soleil April 2004 - Present
Auberge du Soleil June 2002 - April 2004
Hotel Lucerna Mexicali January 2000 - April 2001
Skills
Wine, Hotels, Hospitality, Food, Strategic Planning, Multilingual, Fast Learner, Spanish-English, Leisure Industry, Team Leadership, Finesse, Marketing, Professional Services, Concierge Services, Food, Hospitality Industry, Public Relations, Wine Tasting, Restaurants, Sales, Micros, Hospitality Management, Event Management
Education
CETYS Universidad 1999 — 2002
Masters, Marketing
Universidad Autónoma de Baja California 1995 — 1999
Bachelors, Tourism
Albany Unified School District August 2014 - Present
UC Berkeley 2014 - Present
Commis Restaurant 2010 - 2013
Salt House Restaurant 2007 - 2010
Masa's Restaurant 2004 - 2006
Auberge du soleil 2002 - 2004
One Market Restaurant 2001 - 2002
Skills
Restaurant Management, Menu Development, Customer Service, Event Planning, Food & Beverage, Culinary Skills, Event Management, Food, Hospitality, Restaurants, Inventory Management, Social Media
Education
University of California, Berkeley 2014 — 2015
Bachelor's Degree, Sociology
Culinary Institute of America 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
NEW LIFE PROPERTIES January 2010 - Present
MICHEAL MINA BELLAGIO June 2006 - September 2008
AUBERGE DU SOLEIL May 2005 - May 2006
Education
California Culinary Academy 2004 — 2005
CULINARY ARTS DEGREE, GASTRONOMY
Napa Valley Unified School District August 2001 - Present
winters joint unified school district August 1991 - August 2002
Auberge du soleil June 1983 - July 1989
Skills
multi-age /..., science "specialist"...
Education
Sonoma State University 1987 — 1989
Credential, Multiple subject enphasis in early childhood development
Sonoma State University 1982 — 1987
BA, Management - Human resource - Marketing
Nevada Donor Network, Inc. January 2014 - Present
Auberge du Soleil May 2010 - December 2012
Auberge du Soleil June 2006 - May 2010
Giugni's Deli March 2004 - January 2006
Pacific Union College June 2000 - January 2002
Skills
Customer Service, Clerical Work, Microsoft Office, Inventory Control, Billing Systems, UPS Shipping System, FedEx Shipping System
Education
Pacific Union College 2002 — 2013
Bachelor of Science (B.S.), Business Aministration
Custom Wine Services March 2009 - Present
Villagio Inn & Spa August 2008 - December 2008
Auberge du Soleil August 2005 - December 2007
Lightworks Photography June 2006 - June 2007
Skills
Microsoft Office, Management, Microsoft Word, PowerPoint, Leadership, Training, Customer Service, Outlook, Microsoft Excel, Office Administration, Teamwork, Event Planning, Office Management
Education
Napa Valley College 2006 — 2008
Associate's Degree, English Language and Literature, General