Auberge du Soleil

Description

Address: 499 Rue Principale, Piopolis, QC G0Y 1H0, Canada Province: Québec Phone: (866) 583-5697: Category: : : : Place name: : : Website: Website: http://www.aubergeausoleillevant.ca/ Category: Holiday Apartment Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Thu, Jan 24 Fri, Jan 25 2 1 guest2 guests3 guests4 guests $68 Booking.com 2 guests ·  Free cancellation ·  Free Wi‑Fi ·  3 guests ·  Free cancellation ·  Free Wi‑Fi ·  $79 4 guests ·  Free cancellation ·  Free Wi‑Fi ·  $90 $68 Priceline Best price guaranteed  · Huge last minute savingsView more room ratesCouldn't update prices. Try again.Booking.comTotal: $80/night$68View room rates on Booking.com PricelineTotal: $80/night$68View room rates on Priceline Auberge au Soleil Levant499 Rue Principale, Piopolis, QC, Canada 98 reviews Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Thu, Jan 24 Check out Fri, Jan 25Booking.comTotal: $80/night$68View room rates on Booking.com PricelineTotal: $80/night$68View room rates on Priceline Hotel details In a bright yellow house covered with ivy, this quaint inn is a 2-minute walk from Lac Mégantic and 25.3 km from the Parc national du Mont-Mégantic. … MORE The 4 country-style rooms are cozy with floral comforters, wooden floors and wood-panelled walls. They all come with private bathrooms, air-conditioning, free WiFi, cable TV and minifridges. A room also has a private balcony overlooking the lake and a marina. There's a casual pub and restaurant with outdoor seating at the terrace. The bar also has a pool table. Kid-friendly Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Auberge au Soleil Levant Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Some guests noted the beds could be improved · Guests liked the clean rooms, though some commented they were small · Rooms had views Location · Service & facilities · Guests appreciated the friendly staff View all reviews Questions & answers Ask a questionBe the first to ask a question

Auberge du Soleil List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Auberge du Soleil. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Auberge du Soleil Salaries. You can even request information on how much does Auberge du Soleil pay if you want to. Learn about salaries, pros and cons of working for Auberge du Soleil directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

76 Auberge du Soleil employees in database. Find out everything there's to know about Auberge du Soleil employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Auberge du Soleil Employees

Employee
Years
Job
Industry
Heather Farace Heather Farace Napa, California Details
Heather Farace's Auberge du Soleil Experience March 2006 - April 2007
Job Student
Industry Medical Practice
Experience
Kaiser Permanente  September 2015 - Present
Napa Valley Country Club  May 2014 - Present
Advanced Pain Management Institute   October 2014 - May 2015
Meadowood Napa Valley  April 2012 - August 2013
Exertec Health & Fitness Center   November 2010 - November 2012
CVS Pharmacy  July 2008 - August 2010
Auberge du Soleil   March 2006 - April 2007

Skills
EKG, Medical Terminology, Phlebotomy, Time Management, Vital Signs, Injectable, Laboratory, Medical Assisting, Pharmacology, Urinalysis, CPR Certified, PowerPoint, Customer Service, Microsoft Word, Microsoft Excel, Hospitality, Research, Event Planning, Public Speaking, Sales, Restaurants, Teamwork, Clinical Research, Event Management, Catering, Food, Medicine, Microsoft Office, Healthcare, Social Media, Leadership

Education
Heald College-Concord   2013 — 2014
Associate of Science (A.S.), Medical/Clinical Assistant, 4.0 GPA

Napa Valley College   2008 — 2012
Associate of Science (A.S.), Physical Sciences, 3.5 GPA

Claire Behrendt Claire Behrendt San Francisco Bay Area Details
Claire Behrendt's Auberge du Soleil Experience June 2012 - May 2013
Job Campus Specialist, University Relations at Apple
Industry Human Resources
Experience
Apple  May 2015 - Present
Apple  August 2014 - June 2015
Restoration Hardware  April 2014 - August 2014
Restoration Hardware  July 2013 - April 2014
Auberge du Soleil   June 2012 - May 2013
San Diego Music Foundation  January 2012 - May 2012
Piatti Restaurant and Bar   June 2010 - August 2011
Positive Adventures  April 2011 - July 2011
Moana Hotel and Restaurant Group   June 2009 - August 2009
Doodlebug   February 2007 - August 2008

Skills
Event Planning, Facebook, Microsoft Office, Customer Service, Event Management, PowerPoint, Microsoft Excel, Microsoft Word, Social Media, Social Networking, Hospitality, Outlook, HRIS, Corporate Recruiting, Taleo, Job Postings, Employment Verifications, Expense Reports, Invoicing, Interview Scheduling, Travel Arrangements, New Hire Paperwork, New Hire Processes, Filing, Time Management, Meeting Scheduling, Spreadsheets, Social Media Marketing, Office Administration, Front Office, Teamwork, Team Building, Self-driven, Self-starter, Work Under Minimal..., Multi Tasking, Appointment Scheduling, Goal Oriented, Organized Multi-tasker, Organization &..., Preparedness, Highly Reliable, Tenacious Work Ethic, Communication Skills, WordPress, Website Development, Interviews

Education
Cornell University ILR School   2014 — 2015
Master Certificate in Human Resources, Human Resources Management/Personnel Administration, General

University of San Diego   2008 — 2012
Bachelor of Science (B.S.), Business Administration, Management

The Branson School   2004 — 2008

James Soule James Soule San Francisco Bay Area Details
James Soule's Auberge du Soleil Experience 1998 - 2001
Job Director Dining Services at The Peninsula Regent
Industry Hospitality
Experience
The Peninsula Regent  June 2015 - Present
SourceSoule   March 2014 - Present
SourceSoule   March 2012 - Present
The Modern Honolulu  September 2011 - March 2012
the Carneros Inn  May 2007 - June 2008
Marin Management, Inc.   2007 - 2008
Auberge du Soleil   1998 - 2001
Kimpton Hotel and Restaurant Group   1983 - 1996

Skills
Recruiting, Menu Engineering, Hospitality, Food & Beverage, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Wine, Resorts, Fine Dining, Culinary Skills, Pre-opening, Sales, Event Management, Time Management, Cost Control, Revenue Analysis, Management, Wine Tasting, Event Planning, Banquets, Food, Menu Development, Catering, Restaurant Management, Food Service, Alcoholic Beverages, Front Office, Marketing, Cooking, Parties, Beer, Food Safety, Tourism, Meeting Planning, Budgets, Coaching, Food Industry, Hotel Management, Corporate Events, Inventory Management, P&L, Marketing Strategy, Hiring, Wedding Planning, Business Development

Education
Sonoma State University   2003 — 2004
certificate, Human Resource Management

Golden Gate University   1985 — 1987
Business Minor

Santa Rosa Junior College   1977 — 1980
AA

Montgomery High School

Sylvia Strouse Sylvia Strouse San Francisco Bay Area Details
Sylvia Strouse's Auberge du Soleil Experience December 1991 - February 2002
Job Management Hospital and Hospitality
Industry Hospitality
Experience
Bardessono  November 2008 - July 2010
The Meritage Resort and Spa, Napa  February 2006 - May 2008
Kaiser Permanente, San Rafael   February 2002 - February 2006
Auberge du Soleil   December 1991 - February 2002

Skills
Restaurants, Hospitality, Resorts, Banquets, Hotels, Hotel Management, Hospitality Industry, Facilities Management, Operations Management, Public Relations, Customer Service, Hospitality Management

Education
Pima Community College   1974 — 1977
NO, Accounting, Business

Serrano Vito Serrano Vito San Francisco Bay Area Details
Serrano Vito's Auberge du Soleil Experience 2003 - 2005
Job VP of Facilities at Solage Hotels and Resorts
Industry Hospitality
Experience
Solage Hotels and Resorts   July 2014 - Present
Solage Calistoga  October 2007 - Present
Omni Hotels  2005 - 2007
Auberge du Soleil   2003 - 2005
Ventana Inn and Spa  2001 - 2003
Four Seasons Hotels and Resorts  1997 - 2001
Hotel Del Coronado  1993 - 1997

Skills
Hotels, Resorts, Budgeting, Hospitality, Hospitality Management, Food & Beverage, Sales, Budgets, Hospitality Industry, Hotel Management, Inventory Management, Customer Service

Education
UCSD   1999 — 2001
Facilities Management

Emily (Turner) Coyne, CWEP Emily (Turner) Coyne, CWEP Napa, California Details
Emily (Turner) Coyne, CWEP's Auberge du Soleil Experience May 2014 - Present
Job Catering Sales Manager Weddings at Auberge du Soleil
Industry Food & Beverages
Experience
Auberge du Soleil   May 2014 - Present
Inn at Park Winters   May 2013 - May 2014
Strings & Champagne Events   February 2013 - May 2014
Enotria Restaurant & Wine Bar   December 2010 - January 2013
Delta King Hotel   May 2008 - February 2011
Sexxy Espresso LLC   May 2007 - April 2008

Skills
Planning & Execution of..., Guest Service Management, Staff Development, Floral Design, Wine & Food Pairing, Public Speaking, Training Programs, Human Resources, Marketing Support, Microsoft Applications, Payroll, Event Planning, POS, Special Events..., Entertainment, Corporate Events, Hospitality Industry, Weddings, Wedding Planning, Event Designing, Corporate Website..., Marketing, Hospitality, Event Management, Management, Sales, Customer Service

Education
CSU Sacramento   2002 — 2006
Bachelor of Arts (B.A.), Organizational Communications

University of Essex, United Kingdom   2001 — 2001

Shauna Davis Shauna Davis Yountville, California Details
Shauna Davis's Auberge du Soleil Experience February 2008 - August 2010
Job Director of Consumer Sales at Gemstone Vineyard
Industry Wine and Spirits
Experience
Gemstone Vineyard   August 2013 - Present
Realm Cellars   September 2010 - August 2013
Auberge du Soleil   February 2008 - August 2010
Auberge du Soleil   2009 - 2010
Auberge du Soleil   March 2007 - February 2008

Skills
Resorts, Hospitality, Hotels, Wine, Food & Beverage

Education
The Culinary Institute of America   2006 — 2007
Certificate, Baking & Pastry Arts

University of California, San Diego   2004 — 2006
Bachelors, Human Development

University of California, Berkeley   2001 — 2004
Bachelors, Nutrional Science & Toxicology

Samuel Anthony Samuel Anthony San Francisco Bay Area Details
Samuel Anthony's Auberge du Soleil Experience May 2008 - August 2008
Job Category Insights Analyst at Clif Bar & Company
Industry Food & Beverages
Experience
Clif Bar & Company  July 2014 - Present
Clif Bar & Company  June 2013 - July 2014
Torn Ranch  February 2012 - May 2013
Certified Parking Attendants   June 2009 - January 2012
Michael Dayton   June 2011 - August 2011
The Vail Corporation, dba Vail Resorts Management Company  December 2010 - February 2011
Grape Impressions   June 2008 - August 2010
Auberge du Soleil   May 2008 - August 2008

Skills
Sales, Social Media Marketing, Customer Service, PowerPoint, Databases, JSTOR, Microsoft Excel, Outlook, Leadership, Microsoft Office, Microsoft Word, Social Networking, Budget Monitoring, Product Development, Marketing Strategy, Teamwork, Trade Shows, Retail, Marketing, Project Planning

Education
Sonoma State University   2008 — 2011
B.A., Sociology, Minor in Psychology

Ashlynn Matson Ashlynn Matson San Francisco Bay Area Details
Ashlynn Matson's Auberge du Soleil Experience 2004 - 2007
Job Events Coordinator for Farmstead at Long Meadow Ranch
Industry Events Services
Experience
Farmstead at Long Meadow Ranch  August 2013 - Present
Eye Care Center of Napa Valley   February 2012 - September 2012
Redd in Yountville, CA   February 2007 - August 2012
Auberge du Soleil   2004 - 2007

Skills
Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Research, Customer Service, Public Speaking, Teamwork, Healthcare, Social Media, Cpr Certified, Windows, English, Photoshop, Data Analysis, Leadership

Education
Heald College   2009 — 2012
Associate of Arts and Sciences (AAS), Medical Office Management/Administration

Heald College-Concord   2009 — 2012
Associate of Arts and Sciences (AAS), Medical Office Management/Administration

Caroline Malandri-Emmons Caroline Malandri-Emmons Napa, California Details
Caroline Malandri-Emmons's Auberge du Soleil Experience July 2013 - Present
Job Guest Services Associate / Part Time Assistant Concierge at Auberge du Soleil
Industry Hospitality
Experience
Auberge du Soleil   July 2013 - Present
Napa Tourist Info Center   November 2013 - May 2014
Troisgros   June 2011 - September 2012

Skills
Hospitality, Resorts, Hospitality Industry, Boutique Hotels, Hotels, Customer Service, Receptionist Duties, Reservations, Concierge Services, Retail, Event Management, Springer Miller Systems, Hotel Management, Microsoft Office, Tourism, MICROS, Front Office, Revenue Analysis, Event Planning, Sales

Education
Southern Oregon University   2007 — 2008
Communication, General, 3.78 GPA

Université Lumière (Lyon II)   2004 — 2007
Bachelor's degree, Communication, General

Casey Burke Casey Burke San Francisco Bay Area Details
Casey Burke's Auberge du Soleil Experience January 2005 - January 2010
Job Account Executive at Paula LeDuc Fine Catering
Industry Hospitality
Experience
Paula LeDuc Fine Catering  March 2012 - Present
The Carneros Inn  July 2011 - April 2012
Quince Restaurant  June 2010 - June 2011
Auberge du Soleil   January 2005 - January 2010

Skills
Hotels, Food, Catering, Hospitality Management, Event Management, Resorts, Restaurant Management, Fine Dining, Wine, Event Planning, Banquets, Restaurants, Hospitality Industry, Hospitality, Tourism, Corporate Events, Menu Development, Wedding Planning, Weddings, Hotel Management, Meeting Planning, Management, Trade Shows, Customer Service, Marketing, Food

Education
University of Colorado Boulder   1997 — 2000
Bachelor of Arts and Sciences, English Literature

Harris Oranges Harris Oranges Napa, California Details
Harris Oranges's Auberge du Soleil Experience 2010 - 2011
Job Hospitality, Marketing, Service
Industry Wine and Spirits
Experience
Long Meadow Ranch  2014 - Present
Bardessono  May 2012 - 2014
Napa Valley Film Festival  September 2013 - December 2013
BottleRock Napa Valley  March 2013 - June 2013
Page Wine Cellars   July 2011 - December 2011
Auberge du Soleil   2010 - 2011

Skills
Wine, Hospitality, Wine Tasting, Social Media Marketing, Event Planning, Restaurants, Sales, Concierge Services, Restaurant Management, Resorts, Hotels, Public Relations, Social Media, Marketing, Social Networking Sites, Social Networking, Beer, Facebook, Food & Beverage, Banquets, Customer Service, Luxury, Tourism, Menu Development, Hospitality Management, Catering, Event Management, Strategic Partnerships, Fine Dining, Hospitality Industry, Food, Trade Shows, Front Office, Micros, Corporate Events

Education
Irvine Valley College   2004 — 2008
Business Communications

John Rentschler John Rentschler Sierra Vista, Arizona Details
John Rentschler's Auberge du Soleil Experience December 2005 - March 2009
Job Senior Systems Enginner at NCI Information Systems, Inc.
Industry Information Technology and Services
Experience
NCI Information Systems, Inc.   August 2009 - Present
Valley IT Pro   March 2009 - August 2009
Hotel IT Pros   March 2009 - August 2009
Auberge du Soleil   December 2005 - March 2009
Advanced Integrity Business Solutions   May 2005 - November 2005
Grand Wailea Resort Hotel & Spa  March 2004 - May 2005
Chase Park Plaza Hotel   May 2002 - February 2004
Adam's Mark Hotels and Resorts  September 2000 - May 2002
Springer-Miller Systems  June 1999 - September 2000

Skills
System Administration, Troubleshooting, Budgets, IT Management, Microsoft Office, Team Building, Network Administration, Security, XP, Disaster Recovery, Networking, Servers, Cisco Technologies, Project Management, Technical Support, Software Installation, Firewalls, Switches, Routers, Hardware, Active Directory, Wireless Networking, Integration, Enterprise Software, VMware, Windows Server, Data Center, Microsoft Exchange, Network Security

Education
University of Arizona   2009 — 2010
CISSP (Certified Information Systems Security Professional)

Sanford-Brown College   2001 — 2002
MCSE, Microsoft Windows Administration

Sanford-Brown College   2001 — 2002
CompTIA Network+

Christina Aguiar Christina Aguiar San Francisco Bay Area Details
Christina Aguiar's Auberge du Soleil Experience October 2010 - December 2011
Job Chef Owner at Bicyclette
Industry Food & Beverages
Experience
Bicyclette   January 2013 - Present
Bar Bambino   April 2012 - December 2012
Michael Mina  November 2011 - April 2012
Auberge du Soleil   October 2010 - December 2011
The Culinary Institute of America  March 2010 - December 2011
Oenotri   March 2010 - August 2011
Google  October 2007 - March 2010
Gallery El Dorado   December 2005 - October 2006

Education
Culinary Institute of America   2010 — 2011
AOS, Baking and Pastry

University of California, San Diego   2002 — 2005
BA, International Studies

Nick Kvaal Nick Kvaal Sacramento, California Area Details
Nick Kvaal's Auberge du Soleil Experience April 2010 - July 2010
Job Regional Sales Manager at New Helvetia Brewing Co
Industry Food & Beverages
Experience
New Helvetia Brewing Co.   June 2015 - Present
Apex Brewing Supply   November 2014 - April 2015
Gold Country on Tap - Gold Country media   July 2013 - April 2015
JLM Energy, Inc.   June 2012 - August 2013
Ella Dining Room and Bar  July 2011 - July 2012
Auberge du Soleil   April 2010 - July 2010
Indian Peak Vineyards   November 2009 - April 2010
California Storage Systems   April 2008 - February 2009
Loan Review Inc   2006 - 2008
Wally's Natural Inc.   2005 - 2007

Skills
Sales Management, Food & Beverage, International Sales, Real Estate, Food, Catering, Wine, Sales, Management, Entrepreneurship, New Business Development, B2B, Solar Power, Solar Industry, Solar Energy, Solar Systems, Contract Negotiation, Wind, Renewable Energy, Photovoltaics, Alternative Energy, Team Building, Energy Efficiency, Energy, Start-ups, Business Development, Sales Process, Cleantech, Sustainable Energy, Sustainability, Energy Audits, Energy Conservation, Training, Business Strategy, Energy Management, Sustainability..., Solar Thermal, Green Technology, Strategy, Sustainable Business, Sales Operations, Executive Management, Solar PV, Direct Sales, Wind Turbines, Salesforce.com, Energy Policy, Biomass, Smart Grid, Waste to Energy

Education
Le Cordon Bleu College of Culinary Arts-Sacramento   2009 — 2010
Certificate, Culinary Arts/Chef Training

Real Estate Trainers   2006 — 2006
Certificate, Real Estate

Sierra College   2003 — 2006
Associate of Arts (A.A.), Philosophy

Santa Rosa Junior College   1998 — 2000
Business/Corporate Communications

Jessica Barcenas Jessica Barcenas Fremont, California Details
Jessica Barcenas's Auberge du Soleil Experience January 2009 - June 2009
Job Event Coordinator at Castello di Amorosa
Industry Hospitality
Experience
Castello di Amorosa  August 2015 - Present
3Q Digital  October 2014 - June 2015
Nutanix  June 2014 - August 2014
DeVry University  November 2012 - June 2014
Boys & Girls Clubs of America  August 2010 - June 2012
Girls on the Run International  August 2009 - August 2010
Auberge du Soleil   January 2009 - June 2009

Skills
Bilingual, Team Leadership, Microsoft Excel, Public Speaking, Strategic Planning, Hospitality, Time Management, Event Planning, Banquets, Banquet Operations, ImageNow, Multi-tasked, Translation, Customer Service, Spanish, Community Outreach, Event Management, Leadership, Microsoft Word, Data Entry, Public Relations, Fundraising, PowerPoint, Staff Development, Leadership Development, Training, Microsoft Office, Social Networking, Teamwork, Nonprofits

Education
DeVry University-California   2012 — 2014
Bachelor's Degree, Technical Management

Napa Valley College   2009 — 2012
Transfer

Michael Martin-C Michael Martin-C San Francisco Bay Area Details
Michael Martin-C's Auberge du Soleil Experience 2000 - 2001
Job Sales Representative at Classic Wines of California
Industry Wine and Spirits
Experience
Zuzu Restaurant   August 2015 - Present
Classic Wines of California  October 2013 - July 2015
Youngs Market Company  2002 - 2013
Napa Valley Grille  1997 - 2002
Auberge du Soleil   2000 - 2001

Skills
Wine, Wineries, Beverage Industry, Wine Tasting, Alcoholic Beverages, Key Account Development, Food Pairing, Winemaking, Champagne, Beer, Wine & Spirits Industry, IRI, Distributors, Restaurants, Sales Operations, Sales, Trade Marketing, Bartending, Food, Food, Hospitality, Marketing Strategy, Restaurant Management, Brand Management, Customer Service, Inventory Management, Marketing, Budgets, Fine Dining

Education
Riverside Community College District

University of California, Riverside

Donia Robinson Donia Robinson Big Sur, California Details
Donia Robinson's Auberge du Soleil Experience February 2014 - September 2014
Job Esalen Massage Practitioner at Esalen Institute
Industry Health, Wellness and Fitness
Experience
Esalen Institute  September 2014 - Present
Ventana Inn and Spa  May 2013 - Present
Auberge du Soleil   February 2014 - September 2014
Calistoga Ranch  February 2014 - September 2014
Meadowood Napa Valley  February 2012 - February 2013
Ventana Inn and Spa  2012 - 2013
Schramsberg   1998 - 2012

Skills
Fitness, Yoga, Marketing Communications, Brand Management, Online Marketing, Teamwork, Time Management, Team Building, Social Media Marketing, Social Networking, Coaching, Wine Tasting, Public Relations, Customer Service, Event Management, Public Speaking, Social Media, Hospitality, Event Planning, Teaching

Education
White Lotus Foundation   2003 — 2003
Yoga Teacher Training and Advanced Yoga Teacher Training

Randolph College (formerly Randolph Macon Woman's College)   1988 — 1992
Bachelor of Arts (B.A.), Politics

Samantha Francis Samantha Francis San Francisco Bay Area Details
Samantha Francis's Auberge du Soleil Experience July 2002 - February 2004
Job Wine Club Manager at Spring Mountain Vineyard
Industry Wine and Spirits
Experience
Spring Mountain Vineyard  September 2015 - Present
Ehlers Estate   October 2010 - September 2015
AVIA Napa Hotel   March 2008 - October 2010
Ceja Vineyards   2006 - 2008
The Carneros Inn  2004 - 2006
Auberge du Soleil   July 2002 - February 2004
The Plettenberg Hotel   1998 - 2002

Skills
Event Management, eCommerce, SEO, Club Management, Photography, Social Media, Collateral, Wine, Hospitality Management, Email Marketing, Social Media Marketing, Wine Tasting, Hospitality, Event Planning, Social Networking, Online Marketing, Hotels, Brand Management, Facebook, Hospitality Industry, Opening Hotels, Newsletters, Pre-opening experience, Account Management, Online Advertising, Direct Marketing, Resorts, Wineries, Guest Service Management, Rooms Division, Boutique Hotels, Guest Recovery, Hotel Administration, Front Office, Hotel Booking, Property Management..., Concierge Services, Rooms Division..., Alcoholic Beverages, Tourism, Winemaking

Education
Napa Valley College   2014 — 2014
Digital Art Design

Pretoria technikon   1993 — 1995
Associate of Arts (AA), Personnel management

WISE Academy
Wine Club Professional (2012), Wine Club Management (2015)

Napa Valley College
Sensory evaluation of wine. Wines of the world. Wine of California. Cultural appreciation of wine

Witbank High School

Danielle Devitt Danielle Devitt Rutherford, California Details
Danielle Devitt's Auberge du Soleil Experience February 2013 - Present
Job Certified Massage Therapist at Auberge du Soleil
Industry Hospitality
Experience
Auberge du Soleil   February 2013 - Present
Zi Spa   May 2011 - June 2012
Steiner Leisure Limited  September 2009 - June 2010

Skills
Professional Massage..., Deep Tissue Massage, Therapeutic Massage, Bodywork, Chair Massage, Customer Service, Healing, Spa, Swedish, Trigger Point Therapy, Wellness, Stress Management, Stress

Education
Bryan College-Gold River   2005 — 2006
Associate of Arts and Sciences (AAS), Somatic Bodywork and Related Therapeutic Services

Joel Hoachuck Joel Hoachuck San Francisco Bay Area Details
Joel Hoachuck's Auberge du Soleil Experience May 2003 - January 2006
Job General Manager ame St Regis San Francisco
Industry Wine and Spirits
Experience
Ame restaurant San Francisco   May 2015 - Present
City Winery  February 2015 - Present
St. Supery Estate Vineyards & Winery   April 2014 - February 2015
Bottega Yountville   December 2008 - March 2014
Dean & Deluca  January 2006 - May 2008
Auberge du Soleil   May 2003 - January 2006
Thomas Keller Restaurant Group- Bouchon   June 1998 - April 2003
Tra Vigne  1993 - 1998

Skills
Wine Tasting, Wine Knowledge, Microsoft Office, Excel, Restaurants, Microsoft Excel, Wine, Micros, Food, Menu Development, Purchasing, Culinary Skills, Retail, Fine Dining, Customer Service, Food Safety, Hospitality, Catering, Winemaking, Food & Beverage, Event Management, Sales, Budgets, Food Service, Marketing Strategy, Income Statement, Hotels, Fluent in French &..., Excel,, Banquets, Restaurant Management, Hospitality Management, Hospitality Industry, Alcoholic Beverages, Inventory Management, Beer, Resorts, Cooking, P&L, Pre-opening, Hotel Management, POS, Hiring, Human Resources, Beverage Industry, Merchandising, Revenue Analysis, Event Planning, Front Office, Food Industry

Education
Université Nice Sophia Antipolis   1983 — 1984
DEUG, LAW

St Stanislas, Carcassonne France   1974 — 1977
Baccalaureat Serie A2

Jason Haug Jason Haug Austin, Texas Area Details
Jason Haug's Auberge du Soleil Experience January 2008 - December 2008
Job Massage Therapist at Mecca Gym and Spa
Industry Health, Wellness and Fitness
Experience
Mecca Gym and Spa   April 2001 - Present
R&R Resorts   December 2008 - August 2010
Auberge du Soleil   January 2008 - December 2008
Hotel Healdsburg and h2 hotel  January 2008 - December 2008

Skills
Resource Management, Planning, Sustainability, Sustainable Agriculture, Landscape Design, Therapeutic Massage, Deep Tissue Massage, Myofascial Release, Bodywork, Thai Massage, Fitness, Swedish, Trigger Point Therapy, Wellness, Relaxation, Aromatherapy, Stretching, Neuromuscular Therapy, Reiki, Holistic Health, Healing, Craniosacral Therapy

Education
The University of Texas at Austin
Bachelor, Environmental Resource Management

Santa Rosa Junior College   2008 — 2008
Agroecology and Sustainable Agriculture

ITM (International Thai Massage)   2001 — 2001
Student and Instructor

Lori Cagwin Lori Cagwin Yountville, California Details
Lori Cagwin's Auberge du Soleil Experience September 2010 - July 2012
Job Principal Landscape Architect at Lori Cagwin Landscape Architecture
Industry Architecture & Planning
Experience
Lori Cagwin Landscape Architecture   May 1998 - Present
Auberge du Soleil   September 2010 - July 2012
Jonathan Plant & Associates   December 1997 - December 2005
Lori Cagwin-Leavy Landscape Architecture   1989 - 1998
Winfield Smith & Associates   1985 - 1988
Cagwin & Dorward landscape Contractors   December 1978 - May 1986
University of California Extension - Landscape Architecture Department   May 1983 - September 1985

Skills
Landscape Architecture, Urban Design, Sustainable Design, Comprehensive Planning, Design Research, Site Planning, Landscape Design, SketchUp, Submittals, Mixed-use, Parks, Urban Planning, Streetscape, Residential Design, Site Plans

Education
University of California, Berkeley   1973 — 1978
Bachelor of Science (BS), Landscape Architecture

Leo Marchutz School of Painting and Drawing   1975 — 1976
12 month course of study, Impressionist Landscape Painting

Danika Batcher Danika Batcher San Francisco Bay Area Details
Danika Batcher's Auberge du Soleil Experience February 2015 - Present
Job
Industry Restaurants
Experience
Auberge du Soleil   February 2015 - Present
Coohills restaurant   September 2013 - December 2014
Bonanno Concepts  July 2011 - August 2013

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2010 — 2011
Associate of Arts (A.A.), Culinary Arts/Chef Training

North Dakota State University   2002 — 2006
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian

Omar Hegazi Omar Hegazi Napa, California Details
Omar Hegazi's Auberge du Soleil Experience March 2012 - September 2014
Job Line Cook at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts  September 2014 - Present
Auberge du Soleil   March 2012 - September 2014
Kempinski Hotels  July 2010 - December 2010
Movenpick Resort & Spa   December 2007 - June 2008
Four Seasons Hotels and Resorts  December 2005 - January 2006

Skills
Banquets, Fine Dining, Food & Beverage, Restaurants, Hospitality, Catering, Culinary Skills, Hospitality Management, Hotels, Cuisine, Hospitality Industry, Resorts, Food, Hotel Management, Recipes

Education
The Culinary Institute of America   2011 — 2012
Culinary Arts Certificate Program

Les Roches International School of Hotel Management   2006 — 2010
Bachelors of Business Administration in International Hotel Management with Entrepreneurship

CAC

CAC

Julia Duffy Julia Duffy San Francisco Bay Area Details
Julia Duffy's Auberge du Soleil Experience October 2013 - Present
Job at
Industry Hospitality
Experience
Auberge du Soleil   October 2013 - Present
Auberge du Soleil   August 2011 - Present
Montage Hotels & Resorts  October 2007 - November 2010
Montage Hotels & Resorts  May 2005 - October 2007
Montage Hotels & Resorts  August 2003 - May 2005
Montage Hotels & Resorts  November 2002 - August 2003

Skills
Training, Hospitality Management, Customer Service, Food & Beverage, Hospitality, Marketing, Public Relations, Management, Resorts, Tourism, Sales, Team Leadership, Restaurants, Hotel Management, Project Management, Customer Satisfaction, Hotels, Microsoft Excel, Social Networking, Process Scheduler, Hospitality Industry, Social Media, Banquets, Microsoft Office, Facebook, PowerPoint, Team Building, Budgets, Operations Management, Social Media Marketing, Leadership, Microsoft Word

Education
University of Denver - Daniels College of Business   1998 — 2002
BSBA, Hotel, Restaurant & Tourism Management

Peggy Francis Peggy Francis San Francisco Bay Area Details
Peggy Francis's Auberge du Soleil Experience January 2002 - December 2007
Job Principal at Francis & Alexander
Industry Health, Wellness and Fitness
Experience
Francis & Alexander   January 2010 - Present
Peggy Francis Spa Consultancy   November 2008 - December 2009
Solage Calistoga  January 2008 - November 2008
Auberge du Soleil   January 2002 - December 2007
Auberge du Soleil   November 2000 - December 2001

Skills
Spa Management, Resorts, Hotels, Spa, Hospitality, Pre-opening, Skin Care, Wellness, Massage, Bookkeeping, Payroll, Project Management, Systems Development, Budgeting, Spa Audits, Concept Development, Menu of Services, Service Standards, Signature Treatment..., Signature Product..., Leadership Development, Business Plans, Coaching, Exceptional People..., Therapeutic Massage, Training, Holistic Health, Budgets, Leadership, Healing, Sales, Business Planning, Business Development, Management

Education
Louisiana State University   1971 — 1972
Art

James Lysons James Lysons San Francisco Bay Area Details
James Lysons's Auberge du Soleil Experience October 2010 - June 2012
Job Chef at Bon Appétit Management Company
Industry Hospitality
Experience
Gusto!  January 2008 - Present
Bon Appétit Management Company  November 2013 - April 2015
bon appetit management company  July 2012 - November 2013
Auberge du Soleil   October 2010 - June 2012
New England Culinary Institute  April 2010 - October 2010
Grand Hyatt Seattle  December 2008 - February 2010
Hyatt Regency Hill Country   January 2007 - December 2008
Gramercy Tavern  December 2005 - November 2006
Trio Atelier   February 2005 - August 2005
La Tache   January 2005 - April 2005

Skills
Culinary, Menu Development, Cuisine, Cooking, Wine, Food, Restaurants, Hotels, Catering, Inventory Management, Banquets, Sourcing, Budgeting, Purchasing, Excel, Resorts, Word, Fine Dining, Public Speaking, Team Building, Scheduling, Coaching, Planning, Culinary Skills, Process Scheduler

Education
New England Culinary Institue   2010 — 2011
Bachelor of Arts (BA), Culinary Sciences and Sustainability

New England Culinary Institute   2004 — 2006
AOS, Culinary

Seattle University   2002 — 2004
Fine Art Music

University of Washington   2002 — 2003
Audio Engineering

Adam Hanks MBA Adam Hanks MBA Charlotte, North Carolina Details
Adam Hanks MBA's Auberge du Soleil Experience April 2005 - August 2006
Job Southeast Regional Manager Huneeus Vintners
Industry Wine and Spirits
Experience
Huneeus Vintners  September 2014 - Present
Mutual Distributing  January 2013 - September 2014
Zuzu Restaurant LLC   2007 - August 2012
Auberge du Soleil   April 2005 - August 2006
Cliffs Resort  February 2003 - March 2005
Tolosa Winery  March 2002 - February 2004
American Express  September 2001 - April 2002
Wells Fargo Advisors  June 1999 - June 2001

Skills
Restaurant Management, Financial Analysis, Financial Reporting, Managerial Finance, Economics, Sales, Marketing, Employee Management, Employee Relations, Human Resources, Communication, Team Leadership, Strategic Leadership, Wine Lists, Wine, New Restaurant Openings, Forecasting, Alcoholic Beverages, Purchasing, Pricing, Inventory Management, Sales Management, Hospitality Management, Hiring, Brand Management, Key Account Development, Market Planning, Distributors, Marketing Strategy, Champagne, Wineries, P, FMCG, Brand Development, National Accounts, Marketing Management, Account Management, New Business Development, Animal Husbandry, Juggling, Karaoke, Karate, Snorkeling

Education
Wake Forest University - Babcock Graduate School of Management   2013 — 2014
Master of Business Administration (MBA), Marketing

Wine and Spirits Education Trust   2005 — 2006
Intermediate Certification, Wine Steward/Sommelier

Court of Master Sommeliers   2004 — 2005
1st Level Certification, Wine Steward/Sommelier

Fort Lewis College   1999 — 2001
Bachelor of Arts (BA), Finance and Financial Management Services

Kurt Darre' Kurt Darre' San Francisco Bay Area Details
Kurt Darre''s Auberge du Soleil Experience August 2014 - Present
Job Human Resources Manager at Auberge du Soleil
Industry Human Resources
Experience
Auberge du Soleil   August 2014 - Present
Convene Conference Centers  July 2013 - August 2014
The Carlyle Rosewood Hotels & Resorts   June 2011 - July 2013

Skills
Resorts, Hospitality, Social Media, Facebook, Customer Service, Hotels, Recruiting, Management, Human Resources, Employee Benefits, Hospitality Management, Employee Relations

Education
University of New Orleans
Bachelor of Science, Hotel, Restaurant and Tourism Administration; Hotel & Lodging Management

Courtney Dougherty Courtney Dougherty San Francisco, California Details
Courtney Dougherty's Auberge du Soleil Experience June 2008 - January 2010
Job Chief of Staff at Hampton Creek
Industry Food & Beverages
Experience
Hampton Creek  April 2015 - Present
Hampton Creek  February 2015 - Present
Bananappeal   June 2010 - January 2015
Auberge du Soleil   June 2008 - January 2010
The Florence Group   2010 - 2010
Eleven Madison Park  2007 - 2007
Tru Restaurant  2005 - 2005

Skills
Resorts, Hospitality, Wine, Customer Service, Food & Beverage, Hotels, Budgets, Wine Tasting, Strategic Planning, Food, Restaurants, Microsoft Office, Marketing Strategy, Event Planning, Branding Initiatives, Branding & Identity, Public Relations, Marketing Communications, Brand Management, Event Management, Leadership, Strategic Partnerships, Training, Sales, E-commerce

Education
University of California, Berkeley, Haas School of Business   2013 — 2016
MBA

The Culinary Institute of America at Greystone   2006 — 2007
Certificate of Baking and Pastry Arts, Baking and Pastry

Cornell University   2002 — 2006
Hotel Administration, Food and Beverage

Jessica Gorin Jessica Gorin Champaign, Illinois Details
Jessica Gorin's Auberge du Soleil Experience September 1999 - March 2000
Job Executive Chef at Big Grove Tavern
Industry Restaurants
Experience
Big Grove Tavern   January 2012 - Present
The Land Connection  November 2014 - Present
ThirstyBear Brewing Co. & Spanish Cuisine   October 2008 - December 2011
Bambuddha Lounge   March 2005 - October 2008
Carnelian Room   September 2004 - March 2005
Ponzu   January 2004 - September 2004
J Vineyards & Winery  June 2002 - September 2003
Domaine Chandon  March 2000 - June 2002
Auberge du Soleil   September 1999 - March 2000
Soga's   June 1998 - June 1999

Skills
Recipes, Banquets, Wine, Culinary Skills, Menu Development, Restaurants, Food Service, Food, Pastry, Hotels, Restaurant Management, Event Planning, Chef

Education
University of California, Davis   1996 — 1998
MS, Population Biology

University of California, San Diego   1992 — 1996
B.S., Ecology, Behavior & Evolution

Bradley Wasserman Bradley Wasserman Saint Helena, California Details
Bradley Wasserman's Auberge du Soleil Experience 2007 - 2008
Job Lokoya Estate Manager
Industry Wine and Spirits
Experience
Jackson Family Wines  July 2015 - Present
Jackson Family Wines  February 2013 - Present
The Thomas and Fagiani's Bar   July 2012 - January 2013
Solage Calitsoga   August 2007 - July 2012
Auberge du Soleil   2007 - 2008
Hyatt Regency  2005 - 2007
Schubas Tavern  2000 - 2005

Skills
Open Table Programing, Sommelier, Wine Knowledge, Wine, Wine Tasting, Food & Beverage, Micros, Hospitality, Restaurants, Restaurant Management, Hiring, Fine Dining, Hospitality Management, Food, Winemaking, Menu Development, Food Pairing, Alcoholic Beverages, Culinary Skills, Wineries, Catering, Beer, Banquets, Hospitality Industry, Hotels, Wine & Spirits Industry, Cocktails, Tourism, New Restaurant Openings, Bartending, Food Service, Recipes, Cooking, Pre-opening, Beverage Industry, Hotel Management, Gourmet, Cuisine, Revenue Analysis, Resorts, Champagne, Craft Beer, Event Management, Labor Control, P&L, POS, Wine Lists, Front Office, MICROS, Wine Sales

Education
Court of Master Sommeliers   2007 — 2007
Certification, Practical, Theory & Service of Wine

Northeastern Illinois University   2000 — 2003
bachelor of art, History

Kristi Rose Barron Kristi Rose Barron San Francisco Bay Area Details
Kristi Rose Barron's Auberge du Soleil Experience 2002 - 2004
Job Senior Manager Global Sourcing Operations at MetrixLab
Industry Market Research
Experience
MetrixLab  August 2015 - Present
MetrixLab  May 2015 - August 2015
MarketTools  June 2012 - May 2015
MarketTools, Inc.   November 2009 - June 2012
MarketTools  October 2009 - June 2012
MarketTools  June 2007 - January 2010
MarketTools  June 2007 - October 2009
2006-2007Tugboat, Inc   June 2006 - June 2007
Tugboat Inc   June 2006 - May 2007
Auberge du Soleil   2002 - 2004

Skills
Sales, Project Management, Project Coordination, Cross-functional..., Sample Management, Sample Design, Sample Preparation, Vendor Management, Vendor Relationships, Vendor Contracts, SaaS, Salesforce.com, Market Research, Online Research, Customer Service, Forecasting, Analysis, Primary Research, Questionnaire Design, Advertising Research, Management, Quantitative Research, Segmentation, Marketing Research, Analytics, Customer Insight, Consumer Behaviour, Survey Design, Focus Groups, Market Analysis, Brand Equity, Competitive Analysis

Education
California State University-Chico   2004 — 2006
Bachelor of Science, Business Administration, Marketing, Market Research, Web Globalization, Web Localization, E-Commerce

Jen Grigg Jen Grigg San Francisco Bay Area Details
Jen Grigg's Auberge du Soleil Experience June 2015 - Present
Job Licensed Massage Therapist, AEA actor
Industry Alternative Medicine
Experience
Auberge du Soleil   June 2015 - Present
Solage Calistoga  February 2012 - Present
Calistoga Ranch  September 2011 - Present
Jen Grigg, LMT   February 2008 - Present
FUSION Theatre Company   October 2005 - Present
Solage Calistoga  September 2014 - June 2015
Merry Edwards Winery  August 2012 - October 2012
Infinite Massage  September 2009 - June 2012
EarthBody  April 2010 - May 2011
Albuquerque Academy  June 2006 - July 2009

Skills
Theatre, Acting, Therapeutic Massage, Pain Management, Teaching, Chair Massage, Playwriting, Event Management, Improvisation, Stage Combat, Trigger Point Therapy, Deep Tissue Massage, Comedy, Injury, Performing Arts, Stage, Therapists

Education
Santa Rosa Junior College   2011 — 2013
Wine and Viticulture

New Mexico School of Natural Therapeutics   2007 — 2008
Natural Therapeutics Specialist, Massage

Cornish College of the Arts   1996 — 2000
BFA, Theater

Curtis Hardwick Curtis Hardwick Napa, California Details
Curtis Hardwick's Auberge du Soleil Experience February 2014 - August 2015
Job Reservations & Sales at Meadowood Napa Valley
Industry Hospitality
Experience
Meadowood Napa Valley  August 2015 - Present
Auberge du Soleil   February 2014 - August 2015
Auberge du Soleil   February 2013 - February 2014
Anu Wine Storage & Fulfillment   January 2012 - January 2014
Napa Little League   January 2005 - January 2014

Skills
Hospitality, Hospitality Management, Leisure Travel, Tourism, Hospitality Industry, Hotel Management, Customer Service, Hotels, Resorts, Microsoft Office, SMS, Google Docs, Synxis, Time Management, Organization Skills, Ethics, Sales, Delphi, Salesforce.com, Adobe Photoshop, Returnity

Education
Columbia University in the City of New York
Financial Engineering / Risk Management

Napa Valley College
General Education

University of Pennsylvania - The Wharton School
Operations Management

Colin T. McCarthy Colin T. McCarthy Venice, California Details
Colin T. McCarthy's Auberge du Soleil Experience September 2007 - September 2009
Job Food & Beverages Professional
Industry Apparel & Fashion
Experience
Eastland Shoe  March 2015 - Present
Prize Of Venice   August 2014 - Present
Sunny Spot Restaurant & Cook Shop   June 2014 - October 2014
Salt Air Restaurant   April 2013 - June 2014
Brinkley's Pub & Kitchen   September 2009 - February 2011
Auberge du Soleil   September 2007 - September 2009
Bar Martignetti   June 2006 - August 2007
Martignetti Liquors   December 2005 - July 2006
Balthazar Restaurant  January 2004 - June 2006

Skills
Food & Beverage, Fine Dining, Menu Development, Banquets, Hospitality Management, Restaurants, Restaurant Management, Food, Catering, Wine, Hospitality, Micros, Resorts, Hotel Management, Hospitality Industry, Recipes, Cuisine, Hotels, Pre-opening, Culinary Skills, Retail, Wholesale, Operations Management, Sales

Education
University of Colorado Boulder - Leeds School of Business   2000 — 2004
Marketing & Anthropology

Jan Keller Jan Keller Tyler, Texas Area Details
Jan Keller's Auberge du Soleil Experience May 2000 - July 2010
Job Orchid Whisperer at Retired and loving it
Industry Hospitality
Experience
Retired and loving it  June 2010 - Present
Auberge du Soleil   May 2000 - July 2010

Skills
Project Planning, Strategic Planning, Food & Beverage, Team Building, Microsoft Excel, Microsoft Office, Spanish, Customer Service, Landscaping, Sales, Landscape Maintenance, Horticulture, Garden Design, Retail, Inventory Management

Education
California Polytechnic State University-San Luis Obispo   1979 — 1983
B.S., Ornamental Horticulture

Santa Rosa Junior College   1977 — 1979
Associate's degree, Associate in Science, AS degree

Renee Risch Renee Risch San Francisco Bay Area Details
Renee Risch's Auberge du Soleil Experience June 2015 - Present
Job Director of Sales & Marketing at Auberge du Soleil
Industry Hospitality
Experience
Auberge du Soleil   June 2015 - Present
Solage Hotels & Resorts   January 2007 - Present
Meadowood Napa Valley  2001 - 2006
Grapevine Web Development & Marketing   1997 - 2000
Adobe Systems Inc.  1995 - 1998
Taligent  1993 - 1995
Claris Corp.   1989 - 1993

Skills
Luxury Brand Marketing, Corporate Communications, Public Relations, Content Development, Copywriting, Social Media, Sales&Marketing, Art Direction, Social Networking, Hospitality Industry, Hotels, Hotel Management, Marketing, Food & Beverage, Hospitality Management, Resorts, Revenue Analysis, Sales, Marketing Strategy, Hospitality, Wine Tasting, Brand Development, Event Management, Wine, Banquets, Restaurants, Business Development, Marketing Communications, Event Planning, Media Relations, Tourism, CRM, Pre-opening, Trade Shows, Catering

Education
California State University-Chico   1982 — 1985
Bachelor of Arts (B.A.), Information and Communication Studies/Public Relations

Deanna Montoro Deanna Montoro Saint Helena, California Details
Deanna Montoro's Auberge du Soleil Experience September 2012 - Present
Job Director of Operations
Industry Hospitality
Experience
Auberge du Soleil   September 2012 - Present
Four Seasons Hotels and Resorts  1999 - 2012

Skills
Hospitality Management, Food & Beverage, Micros, Hotels, Resorts, Hospitality, Rooms Division, Hotel Management, Front Office, Pre-opening, Banquets, Revenue Analysis, Hospitality Industry, MICROS, Yield Management, Fine Dining

Education
University of Nevada-Las Vegas   1996 — 1998
Hotel Management

Santa Barbara City College

Brittany Payton Brittany Payton Saint Helena, California Details
Brittany Payton's Auberge du Soleil Experience March 2011 - Present
Job Catering/Wedding Sales Manager at Auberge du Soleil
Industry Events Services
Experience
Auberge du Soleil   March 2011 - Present
Chimney Rock Winery  October 2010 - March 2011
Flora Springs Winery   February 2009 - November 2010
Clos Pegase Winery  July 2005 - January 2009

Skills
Wine, Event Planning, Corporate Events, Hospitality, Catering, Wedding Planning, Wine Tasting, Weddings, Banquets, Parties, Restaurants, Hotels, Hospitality Management, Trade Shows, Menu Development, Meeting Planning, Marketing, Sales, Food & Beverage

Education
University of Nevada-Reno   2001 — 2005
Bachelor of Arts, Art History, Criticism and Conservation

University of San Diego   1999 — 2001

Reno HS   1995 — 1999

Kristiana Perini Kristiana Perini Washington, District Of Columbia Details
Kristiana Perini's Auberge du Soleil Experience March 2014 - Present
Job Line Cook at Auberge du Soleil
Industry Hospitality
Experience
Auberge du Soleil   March 2014 - Present
The Ritz-Carlton Hotel Company LLC  June 2011 - June 2013
Vita Nova  August 2012 - December 2012
Renaissance Tuscany Il Ciocco Resort and Spa   May 2012 - August 2012

Skills
Restaurants, Hospitality, Event Planning, Food & Beverage, Hospitality Management, Resorts, Pastry, Front Office, Hotels, Micros, Culinary Skills

Education
Culinary Institute of America Greystone   2013 — 2014
Certificate, Accelerated Culinary Arts

University of Delaware - Lerner College of Business and Economics   2009 — 2012
Bachelor of Science (BS), Hotel, Restaurant, and Institutional Management

Brittany Eyer Brittany Eyer San Francisco Bay Area Details
Brittany Eyer's Auberge du Soleil Experience March 2008 - Present
Job Finance Manager at Auberge du Soleil
Industry Hospitality
Experience
Auberge du Soleil   March 2008 - Present
Meadowood Napa Valley  August 2007 - February 2008

Skills
Event Management, Customer Service, Resorts, Hotels, Hospitality

Education
Pacific Union College   2001 — 2006
Bachelors, Public Relations/Journalism

Richard La Rosa Richard La Rosa San Francisco Bay Area Details
Richard La Rosa's Auberge du Soleil Experience June 2004 - Present
Job Massage Therapist at Calistoga Ranch
Industry Primary/Secondary Education
Experience
Calistoga Ranch  April 2006 - Present
Auberge du Soleil   June 2004 - Present
La Rosa Massage   1988 - Present
Hotel Yountville   August 2010 - April 2011
SRJC Theatre Arts Department   2002 - 2011
Solage Calistoga  2006 - 2007
TASIS - Chateau des Enfants   1992 - 1997

Skills
Spa, Therapeutic Massage, Shiatsu, Bodywork, Treatment, Teaching, Editing, Swedish, Resorts, Hospitality, Reflexology, Hotels, Wellness, Deep Tissue Massage, Event Planning, Customer Service, Trigger Point Therapy, Chair Massage, Microsoft Word, Aromatherapy

Education
Santa Rosa Junior College   2002 — 2004
Associate of Arts (A.A.), Theatre Arts

The School of Shiatsu & Massage   1988 — 1988
Certification, Massage Therapy

South Eugene High School   1979 — 1982
Diploma, English, Theater Arts

Kara Adamson Kara Adamson San Francisco Bay Area Details
Kara Adamson's Auberge du Soleil Experience March 2001 - April 2015
Job General Manager, TurnKey Vacation Rentals Sonoma
Industry Hospitality
Experience
TurnKey Vacation Rentals  August 2015 - Present
Independent  April 2015 - Present
Auberge du Soleil   March 2001 - April 2015
Pier Restaurant   January 1996 - March 2001

Skills
Marketing, Sales Management, Culinary Skills, Social Media Marketing, Restaurant Management, Restaurant Marketing, Event Management, Spa, Culinary Management, Travel Management, Sales Operations, Business Travel, Hotel Management, Resorts, Branding & Identity, Generating Revenue, Corporate Branding, Marketing Strategy, Food & Beverage, Hospitality Management, Hotels, Event Planning, Hospitality Industry, Wine, Hospitality, Revenue Analysis, Menu Development, Pre-opening, Tourism, Wine Tasting, Restaurants, Yield Management, Food, Rooms Division, Customer Service, Catering, Micros, Front Office, Sales, Trade Shows, Corporate Events, Destination Marketing, Fine Dining, Management

Education
California Culinary Academy   1993 — 1995
AOS, Culinary Arts/Chef Training

Sarah Goetting Sarah Goetting San Francisco Bay Area Details
Sarah Goetting's Auberge du Soleil Experience January 2004 - September 2005
Job Hospitality Director at Colgin
Industry Wine and Spirits
Experience
Colgin Cellars  September 2005 - Present
Auberge du Soleil   January 2004 - September 2005
Rosewood Hotels & Resorts- The Mansion on Turtle Creek   July 2002 - January 2004

Skills
Hospitality, Food & Beverage, Marketing, Event Management, Food, Restaurants, Wine, Wine Tasting, Hospitality Management, Public Relations, Hospitality Industry, Management, Event Planning

Education
The University of Texas at Dallas

Eric Matsui Eric Matsui San Francisco Bay Area Details
Eric Matsui's Auberge du Soleil Experience March 2014 - Present
Job Restaurant Manager at Auberge du Soleil
Industry Food & Beverages
Experience
Auberge du Soleil   March 2014 - Present
Marriott International  June 2013 - February 2014
Marriott International  March 2012 - June 2013
Sasa Izakaya/Blue Delta Inc   February 2010 - March 2012
Esin Restaurant and Bar   September 2008 - February 2010
Piatti Restaurant  May 2002 - October 2008

Skills
Food & Beverage, Customer Service, Restaurants, P&L Analysis, Proposal Writing, Technical Writing, Cost Management, P&L Responsibility, News Writing, Hotel Management, Restaurant Management, Menu Development, Creative Writing, Hospitality Industry, Food Service, Bartending, Catering, Hospitality, Food, Microsoft Office, Fine Dining, Speech Writing, Microsoft Excel, Microsoft Word, PowerPoint, Wine, Event Planning, Cooking, Banquets, Culinary Skills, Hotels, Micros, Customer Satisfaction, Beer, Wine Tasting, Hiring, Cocktails, Budgets, Hospitality Management, Pre-opening, ServSafe, Revenue Analysis, Management, Menu Costing, Open Table, Tourism, Labor Control, Multi-unit, F, Revenue Forecasting

Education
San Francisco State University   2005 — 2008
BA, Radio and Television Communications

San Francisco State University   2000 — 2008
BA – BECA, Broadcasting Electronic Communication Arts

Eric Berghorn Eric Berghorn San Francisco Bay Area Details
Eric Berghorn's Auberge du Soleil Experience March 2006 - Present
Job Captain at Auberge du Soliel
Industry Hospitality
Experience
Auberge du Soleil   March 2006 - Present

Education
San Diego State University-California State University   1984 — 1987
CJA

Jeff Tucci Jeff Tucci United States Details
Jeff Tucci's Auberge du Soleil Experience 1992 - 1996
Job Hospitality Executive/MultiUnit Leader
Industry Hospitality
Experience
Fairplex  2006 - 2013
Loews Hotels  2003 - 2006
Ocean Edge Resort & Golf Club  2000 - 2002
Hotel Crescent Court, The Crescent Club & The Spa at The Crescent (Rosewood Hotels & Resorts)   1996 - 2000
Auberge du Soleil   1992 - 1996
The Mansion on Turtle Creek (Rosewood Hotels & Resorts)   1987 - 1992

Skills
Hospitality, Hotels, Restaurants, Food & Beverage, Entertainment, Revenue & Profit Growth, Multi-Unit Leadership, Team Leadership, Team Building, Hotel Asset Management, Multi-Unit Operations..., Strategic Leadership, Contract Negotiation, Business Development, Business Strategy, Turnaround Experience, New Restaurant Openings, Revenue Management, Event Management, Marketing, Strategic Human..., Sales Management, Organizational..., Sales Operations, Client Relations Skills, Homeowner Association..., Hospitality Management, Guest Service Management, Customer Service, Hospitality Industry, Budgets, Leadership, Event Planning, Hotel Management, Club Operations, Resorts, Country Clubs, Catering, Private Dining, Fine Dining, Food, Wine, Spirits, Human Resources

Education
Cornell University

Cornell University, School of Hotel Administration
Bachelor of Science (B.S.), Hospitality Management

Culinary Institute of America
Associate of Occupational Studies (A.O.S.), Culinary Arts

Evan Massaro Evan Massaro San Francisco Bay Area Details
Evan Massaro's Auberge du Soleil Experience August 1993 - Present
Job Massage Therapist at Hotel du Soleil
Industry Health, Wellness and Fitness
Experience
Auberge du Soleil   August 1993 - Present

Education
Sonoma State University
Teaching Credential, Multiple Subjects Credential

Amy Wilson-Moghina Amy Wilson-Moghina Venice, Florida Details
Amy Wilson-Moghina's Auberge du Soleil Experience 2008 - July 2014
Job Wellness
Industry Health, Wellness and Fitness
Experience
Auberge du Soleil   2008 - July 2014
Westin Hotels & Resorts  2006 - 2008
Royal Palms Hotel   2001 - 2003
The Boulders, A Waldorf Astoria Resort  1995 - 2000

Skills
Spa, Pre-opening, Menu Development, Presentations, Property Management..., Project Planning, Resorts, Hotels, Hospitality Management, Hospitality, Hospitality Industry, Revenue Analysis, Public Speaking, Creative Strategy, Creative Writing, Inspiring Teams, Inspiring Leadership, Inspiring People, Wellness, Training, Aesthetics, Skin Care

Education
Murray State University
Bachelor of Science (BS), Recreation and Leisure Studies

Suzy Berberian Suzy Berberian San Francisco Bay Area Details
Suzy Berberian's Auberge du Soleil Experience December 2003 - December 2007
Job Owner at Favor, LLC / Owner at Suzy Berberian Weddings & Events
Industry Events Services
Experience
Favor, LLC   January 2014 - Present
Suzy Berberian Weddings & Events   January 2011 - Present
Auberge du Soleil   December 2003 - December 2007
PIER 39  August 2001 - November 2003

Skills
Weddings, Wedding Planning, Catering, Project Planning, Wine, Hospitality, Event Management, Hotels, Event Planning, Trade Shows, Corporate Events, Tourism, Parties, Wine Tasting, Social Media Marketing

Education
University of California, Santa Barbara   1995 — 1999
BA, Communications and Psychology

Sara Lindenbaum Sara Lindenbaum San Francisco Bay Area Details
Sara Lindenbaum's Auberge du Soleil Experience May 2014 - Present
Job Catering Coordinator at Auberge du Soleil
Industry Hospitality
Experience
Auberge du Soleil   May 2014 - Present
Farmstead at Long Meadow Ranch  February 2010 - May 2014
Auberge du Soleil   April 2007 - May 2014

Skills
Hospitality, Hotels, Hospitality Management, Food & Beverage, Hospitality Industry, Customer Service, Restaurants, Hotel Management, Resorts, Microsoft Office, Baking, Wine

Education
Sonoma State University   2000 — 2004
Bachelor's Degree, Business Administration and Management, General

Mimi Buttenheim Mimi Buttenheim Warren, Vermont Details
Mimi Buttenheim's Auberge du Soleil Experience May 2003 - April 2004
Job President at Mad River Distillers
Industry Food & Beverages
Experience
Mad River Distillers   May 2015 - Present
Distilled Spirits Council of Vermont   February 2014 - Present
Vermont Spirits Distilling Co.   May 2011 - April 2015
HM World Tour   April 2010 - August 2010
El Molino Winery   August 2008 - April 2010
HM World Tour   October 2007 - April 2008
El Molino Winery   June 2004 - August 2007
Auberge du Soleil   May 2003 - April 2004

Skills
Wine Tasting, Wine, Food, Strategic Planning, Sales, Menu Development, Product Development, Restaurants, Fine Dining, Food & Beverage, Spirits, Beer, Food Pairing, Cocktails, Marketing Strategy, Marketing, Event Management, Event Planning, Hospitality

Education
Brown University   1996 — 2000
AB, Classics

Culinary Institute of America at Greystone   2002 — 2003
Certificate of Baking and Pastry, Baking and Pastry

Kent School   1991 — 1995
Senior Prefect

Laura Benigni Laura Benigni Hartsville, South Carolina Details
Laura Benigni's Auberge du Soleil Experience February 2010 - October 2011
Job Director of Guest Services, The Mantissa Executive Suites & Spa
Industry Hospitality
Experience
The Mantissa Executive Suites   May 2015 - Present
The Midnight Rooster   January 2013 - May 2015
Hillstone Restaurant Group  February 2011 - October 2013
Auberge du Soleil   February 2010 - October 2011
Bouchon  March 2009 - September 2009
American Food And Vending  July 2008 - January 2009
Shadowbrook Resort   July 2005 - October 2005

Skills
Hospitality Management, Pastry, Hotels, Food, Hospitality Industry, Restaurants, Catering

Education
The Culinary Institute of America   2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, A

Cornell University   2004 — 2008
BS, Hotel Administration

Robert Sordi Robert Sordi Napa, California Details
Robert Sordi's Auberge du Soleil Experience August 2002 - October 2007
Job B2B Sales at Young's Market Company
Industry Wine and Spirits
Experience
Young's Market Company  November 2007 - Present
Rutherfrod Grove Winery & Vineyards   October 2008 - December 2009
Auberge du Soleil   August 2002 - October 2007
Blue Marlin Dive School   June 1998 - April 2002

Education
California State University-Chico   1993 — 1997
Bachelor of Science (B.S.), Exercise Physioloy

Napa High School   1985 — 1989

Nicholia Ashley Nicholia Ashley Saint Helena, California Details
Nicholia Ashley's Auberge du Soleil Experience October 2014 - Present
Job Catering & Conference Services Manager at Auberge du Soleil
Industry Food & Beverages
Experience
Auberge du Soleil   October 2014 - Present
Long Meadow Ranch  June 2013 - September 2014
Oakville Grocery Company   2011 - 2013
Sunshine Foods Market   2009 - 2011
Oakville Grocery Company   2005 - 2009
Draeger's Supermarket   2002 - 2005
A.G. Ferrari Foods   2001 - 2002

Skills
Retail, Team Building, Inventory Management, Food, Sales, Forecasting, Sales Management, Marketing Strategy, Food & Beverage, Product Development, Hospitality, Management, Catering, Event Management, Customer Service, Food, People Development, Restaurants

Education
San Francisco City College

San Jose State University

Jessica Berry Jessica Berry San Francisco Bay Area Details
Jessica Berry's Auberge du Soleil Experience June 2005 - December 2010
Job Owner of Favor LLC
Industry Hospitality
Experience
Conrad New York  December 2011 - July 2014
Le Parker Meridien  March 2011 - December 2011
Auberge du Soleil   June 2005 - December 2010
The Waldorf=Astoria  July 2003 - June 2005
Waldorf Astoria Hotel  March 2002 - July 2003
Waldorf Astoria Hotel  January 2001 - March 2002
Waldorf Astoria Hotel  June 2000 - January 2001

Skills
Hotels, Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Resorts, Hotel Management, Catering, Banquets, Event Management, Revenue Analysis, Tourism, Front Office, Event Planning, Restaurants, Micros, Wine, Pre-opening, Menu Development, Meeting Planning, Property Management...

Education
University of Delaware   1996 — 2000
Bachelors, Hotel and Restaurant Institutional Management

Thomas Pemberton Thomas Pemberton Miami/Fort Lauderdale Area Details
Thomas Pemberton's Auberge du Soleil Experience June 2003 - July 2006
Job Controller at Chesapeake Hospitality
Industry Hospitality
Experience
Chesapeake Hospitality  May 2014 - Present
InfoSync Services  September 2013 - May 2014
Hostmark Hospitality Group  March 2012 - August 2013
Remington Hotel Corporation  August 2006 - June 2010
Auberge du Soleil   June 2003 - July 2006
Wyndham Peaks Resort and Golden Door Spa   June 2002 - May 2003
Wyndham Casa Marina and Reach Resorts   March 2000 - June 2002
Texas Wings Inc   September 1997 - February 2000
Texas Wings, Inc.   March 1994 - August 1997

Skills
Hotels, Resorts, Hotel Management, Food & Beverage, Pre-opening, Hospitality Industry, Fidelio, Front Office, Guest Service, Micros, Food Cost, Opera, Restaurant Management, Food, Budgets, Hospitality, Hospitality Management, Customer Service, Revenue Analysis, Rooms Division, Yield Management, Property Management...

Education
Oklahoma State University   1980 — 1984
Associate of Arts and Sciences (AAS), Accounting

Oklahoma State University   1980 — 1984
AAS, Accounting; Business / Psychology

Lisol Petsas Lisol Petsas San Francisco Bay Area Details
Lisol Petsas's Auberge du Soleil Experience March 2007 - January 2013
Job HR Manager at Calistoga Ranch
Industry Hospitality
Experience
Calistoga Ranch  January 2013 - Present
Auberge du Soleil   March 2007 - January 2013

Skills
Hotel Management, Hospitality, Resorts, Hotels, Hospitality Industry, Hospitality Management

Education
Mills College   2003 — 2007
BA, Psychology & Spanish-Spanish American Studies

Lea Wilson Lea Wilson San Francisco Bay Area Details
Lea Wilson's Auberge du Soleil Experience November 2009 - Present
Job Brand Retail & Social Media Manager
Industry Hospitality
Experience
Auberge du Soleil   November 2009 - Present
Stella & Dot  January 2013 - Present
Hillstone Restaurant Group  2003 - August 2011
Polaris Risk Management & Insurance Services   2008 - 2009

Skills
Hospitality, Social Media, Hotels, Food & Beverage, Hospitality Management, Restaurants, Wine, Marketing, Resorts, Hospitality Industry, Hotel Management, Fine Dining, Social Media Marketing, Banquets, Revenue Analysis, Event Management, Restaurant Management, Catering, Customer Service, Public Relations, Management, Sales, Online Marketing, Marketing Strategy, Entrepreneurship, Team Leadership, Public Speaking, E-commerce, Event Planning, Email Marketing, Leadership, Facebook, Social Networking, Training, Microsoft Office, Microsoft Excel, Digital Marketing

Education
San Francisco State University   2001 — 2004
Bachelor of Science, Business Administration with an emphasis in Marketing

New Technology High School   1996 — 1998
High School Diploma

Judd McDonald Judd McDonald Greater Denver Area Details
Judd McDonald's Auberge du Soleil Experience June 2009 - September 2009
Job Student at Fritz Knoebel School of Hospitality Management
Industry Food & Beverages
Experience
Fritz Knoebel School of Hospitality Management  September 2008 - Present
Wash Park Underground Bar and Restaurant   June 2010 - October 2010
HRTM Education Enterprises, Denver, CO   January 2009 - April 2010
Toscani Da Sempre, Pontassieve Italy   November 2009 - December 2009
Auberge du Soleil   June 2009 - September 2009

Skills
Hospitality Management, Restaurants

Education
University of Denver - Daniels College of Business   2008 — 2011
Bachelor of Science in Business Administration, Hospitality Management

Yahell Peralta Yahell Peralta San Francisco Bay Area Details
Yahell Peralta's Auberge du Soleil Experience April 2004 - Present
Job Concierge Services
Industry Hospitality
Experience
Auberge du Soleil   April 2004 - Present
Auberge du Soleil   June 2002 - April 2004
Hotel Lucerna Mexicali   January 2000 - April 2001

Skills
Wine, Hotels, Hospitality, Food, Strategic Planning, Multilingual, Fast Learner, Spanish-English, Leisure Industry, Team Leadership, Finesse, Marketing, Professional Services, Concierge Services, Food, Hospitality Industry, Public Relations, Wine Tasting, Restaurants, Sales, Micros, Hospitality Management, Event Management

Education
CETYS Universidad   1999 — 2002
Masters, Marketing

Universidad Autónoma de Baja California   1995 — 1999
Bachelors, Tourism

Darrell Valor Darrell Valor San Francisco Bay Area Details
Darrell Valor's Auberge du Soleil Experience 2002 - 2004
Job Vegetable Farmer for the Albany Unified School District School Lunch Program
Industry Hospitality
Experience
Albany Unified School District  August 2014 - Present
UC Berkeley  2014 - Present
Commis Restaurant   2010 - 2013
Salt House Restaurant   2007 - 2010
Masa's Restaurant  2004 - 2006
Auberge du soleil   2002 - 2004
One Market Restaurant  2001 - 2002

Skills
Restaurant Management, Menu Development, Customer Service, Event Planning, Food & Beverage, Culinary Skills, Event Management, Food, Hospitality, Restaurants, Inventory Management, Social Media

Education
University of California, Berkeley   2014 — 2015
Bachelor's Degree, Sociology

Culinary Institute of America   2000 — 2002
Associate's Degree, Culinary Arts/Chef Training

HARMINDAR SINGH HARMINDAR SINGH Sacramento, California Area Details
HARMINDAR SINGH's Auberge du Soleil Experience May 2005 - May 2006
Job CHEF AND ENTREPRENEUR
Industry Hospitality
Experience
NEW LIFE PROPERTIES   January 2010 - Present
MICHEAL MINA BELLAGIO   June 2006 - September 2008
AUBERGE DU SOLEIL   May 2005 - May 2006

Education
California Culinary Academy   2004 — 2005
CULINARY ARTS DEGREE, GASTRONOMY

McEs Teachers McEs Teachers Vacaville, California Details
McEs Teachers's Auberge du Soleil Experience June 1983 - July 1989
Job educator at Napa Valley Unified School District
Industry Primary/Secondary Education
Experience
Napa Valley Unified School District  August 2001 - Present
winters joint unified school district  August 1991 - August 2002
Auberge du soleil   June 1983 - July 1989

Skills
multi-age /..., science "specialist"...

Education
Sonoma State University   1987 — 1989
Credential, Multiple subject enphasis in early childhood development

Sonoma State University   1982 — 1987
BA, Management - Human resource - Marketing

Shaina Hasso Shaina Hasso Reno, Nevada Details
Shaina Hasso's Auberge du Soleil Experience May 2010 - December 2012
Job Tissue Recovery Technician
Industry Hospital & Health Care
Experience
Nevada Donor Network, Inc.   January 2014 - Present
Auberge du Soleil   May 2010 - December 2012
Auberge du Soleil   June 2006 - May 2010
Giugni's Deli   March 2004 - January 2006
Pacific Union College  June 2000 - January 2002

Skills
Customer Service, Clerical Work, Microsoft Office, Inventory Control, Billing Systems, UPS Shipping System, FedEx Shipping System

Education
Pacific Union College   2002 — 2013
Bachelor of Science (B.S.), Business Aministration

Bianca Peter Bianca Peter Napa, California Details
Bianca Peter's Auberge du Soleil Experience August 2005 - December 2007
Job Office Assistant at Custom Wine Services
Industry Transportation/Trucking/Railroad
Experience
Custom Wine Services   March 2009 - Present
Villagio Inn & Spa  August 2008 - December 2008
Auberge du Soleil   August 2005 - December 2007
Lightworks Photography   June 2006 - June 2007

Skills
Microsoft Office, Management, Microsoft Word, PowerPoint, Leadership, Training, Customer Service, Outlook, Microsoft Excel, Office Administration, Teamwork, Event Planning, Office Management

Education
Napa Valley College   2006 — 2008
Associate's Degree, English Language and Literature, General