Aureole Company
Description
An inventive & seasonal New American tasting menu served in an upscale, contemporary setting. Address: 135 W 42nd St, New York, NY 10036 Hours: Closed ⋅ Opens 5PM Wednesday11:45AM–2:15PM, 5–10PMThursday11:45AM–2:15PM, 5–10PMFriday11:45AM–2:15PM, 5–10PMSaturday5–10PMSundayClosedMonday11:45AM–2:15PM, 5–10PMTuesday11:45AM–2:15PM, 5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: charliepalmer.com, opentable.com, exploretock.comPhone: (212) 319-1660: : Website: : Category: : : : Place name: Website: http://www.charliepalmer.com/Properties/Aureole/NY/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Aureole List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Aureole. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Aureole Employees
Employee
Years
Job
Industry
Emma Sokol Emma Sokol's Aureole Experience August 2010 - January 2011
Job Maitre d'
Industry Hospitality
Experience
ASIA DE CUBA September 2014 - Present
Moby's East Hampton July 2015 - September 2015
All'onda September 2014 - February 2015
The Dutch December 2012 - September 2014
The NoMad March 2012 - December 2012
Ai Fiori May 2011 - March 2012
Merrill Lynch September 2011 - December 2011
Aureole August 2010 - January 2011
Student World Assembly January 2010 - May 2010
Skills
Microsoft Excel, Microsoft Office, Outlook, PowerPoint, Spanish, Czech, OpenTable, Aloha
Education
Fordham University 2008 — 2012
Bachelor of Arts (B.A.), International Political Economy
Charles University in Prague 2011 — 2011
Central European Studies
ASIA DE CUBA September 2014 - Present
Moby's East Hampton July 2015 - September 2015
All'onda September 2014 - February 2015
The Dutch December 2012 - September 2014
The NoMad March 2012 - December 2012
Ai Fiori May 2011 - March 2012
Merrill Lynch September 2011 - December 2011
Aureole August 2010 - January 2011
Student World Assembly January 2010 - May 2010
Skills
Microsoft Excel, Microsoft Office, Outlook, PowerPoint, Spanish, Czech, OpenTable, Aloha
Education
Fordham University 2008 — 2012
Bachelor of Arts (B.A.), International Political Economy
Charles University in Prague 2011 — 2011
Central European Studies
Gregory Shade Gregory Shade's Aureole Experience December 2010 - December 2011
Job Boulud Sud
Industry Food & Beverages
Experience
Boulud Sud September 2013 - Present
La Promenade Des Anglais January 2012 - August 2013
LDV Hospitality January 2012 - August 2013
Aureole December 2010 - December 2011
BLT Steak October 2009 - December 2010
Gordon Ramsay Holdings August 2008 - March 2009
Le Cirque May 2006 - August 2008
Skills
Event Planning, Hospitality, Fine Dining, Cuisine, Culinary Skills, Menu Development, Recipes, Pastry, Restaurant Management, Cooking, Seafood, Pre-opening
Education
French Culinary Institute 2005 — 2006
Certificate, Classical Culinary Arts with Artisanal Baking
Boulud Sud September 2013 - Present
La Promenade Des Anglais January 2012 - August 2013
LDV Hospitality January 2012 - August 2013
Aureole December 2010 - December 2011
BLT Steak October 2009 - December 2010
Gordon Ramsay Holdings August 2008 - March 2009
Le Cirque May 2006 - August 2008
Skills
Event Planning, Hospitality, Fine Dining, Cuisine, Culinary Skills, Menu Development, Recipes, Pastry, Restaurant Management, Cooking, Seafood, Pre-opening
Education
French Culinary Institute 2005 — 2006
Certificate, Classical Culinary Arts with Artisanal Baking
Luke Bergman Luke Bergman's Aureole Experience August 2002 - September 2003
Job Cholon Modern Asian Bistro
Industry Food & Beverages
Experience
1826 Restaurant October 2014 - Present
Valentino Cucina Italiana May 2013 - October 2014
Colicchio & Sons August 2011 - May 2013
The Museum of Modern Art September 2004 - April 2011
Aureole August 2002 - September 2003
AUGUSTE ESCOFFIER May 2002 - September 2003
The Culinary Institute of America October 2001 - November 2002
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Guest Recovery, Banquets, Cuisine, Gourmet, Hotels, Chef, Food Safety, Fine Dining, Wine, Pastry, Catering, Food, Recipes, Food & Beverage, Food Preparation, Food Service, Restaurant Management, Seafood, Hospitality, Sanitation, Recipe Testing, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
OF ASSOCIATES, CULINARY ARTS
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
1826 Restaurant October 2014 - Present
Valentino Cucina Italiana May 2013 - October 2014
Colicchio & Sons August 2011 - May 2013
The Museum of Modern Art September 2004 - April 2011
Aureole August 2002 - September 2003
AUGUSTE ESCOFFIER May 2002 - September 2003
The Culinary Institute of America October 2001 - November 2002
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Guest Recovery, Banquets, Cuisine, Gourmet, Hotels, Chef, Food Safety, Fine Dining, Wine, Pastry, Catering, Food, Recipes, Food & Beverage, Food Preparation, Food Service, Restaurant Management, Seafood, Hospitality, Sanitation, Recipe Testing, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
OF ASSOCIATES, CULINARY ARTS
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Rafael Wagner Rafael Wagner's Aureole Experience May 2003 - October 2004
Job Sous Chef at Norman's Cay
Industry Utilities
Experience
Norman's Cay November 2013 - Present
The Standard Hotel November 2012 - November 2013
Fatty Crab UWS 2011 - 2012
Taxipass September 2008 - February 2010
Taxi Pass November 2008 - December 2009
White Gables January 2006 - December 2007
Aureole May 2003 - October 2004
Skills
Business Strategy, Strategy, Market Research, Business Planning, Product Development, Account Management, New Business Development, Team Building, Strategic Planning, Budgets, Operations Management, Customer Service, Change Management, Team Management, Microsoft Office
Education
Culinary Institute of America 2000 — 2005
Associate's Degree, Culinary Arts/Chef Training
Purchase College, SUNY 1998 — 1999
The Browning School 1993 — 1998
Norman's Cay November 2013 - Present
The Standard Hotel November 2012 - November 2013
Fatty Crab UWS 2011 - 2012
Taxipass September 2008 - February 2010
Taxi Pass November 2008 - December 2009
White Gables January 2006 - December 2007
Aureole May 2003 - October 2004
Skills
Business Strategy, Strategy, Market Research, Business Planning, Product Development, Account Management, New Business Development, Team Building, Strategic Planning, Budgets, Operations Management, Customer Service, Change Management, Team Management, Microsoft Office
Education
Culinary Institute of America 2000 — 2005
Associate's Degree, Culinary Arts/Chef Training
Purchase College, SUNY 1998 — 1999
The Browning School 1993 — 1998
Shane Mott Shane Mott's Aureole Experience March 2010 - March 2011
Job Dining Room Manager at The Breslin
Industry Food & Beverages
Experience
The Breslin September 2014 - Present
theRIVERHEADPROJECT January 2013 - August 2014
Red Restaurant March 2011 - January 2013
Aureole March 2010 - March 2011
Skills
Team Leadership, Profit and Loss, Scheduling Management
Education
Art Institute of Pittsburgh
Hotel, Motel, and Restaurant Management
Scott Community College
The Breslin September 2014 - Present
theRIVERHEADPROJECT January 2013 - August 2014
Red Restaurant March 2011 - January 2013
Aureole March 2010 - March 2011
Skills
Team Leadership, Profit and Loss, Scheduling Management
Education
Art Institute of Pittsburgh
Hotel, Motel, and Restaurant Management
Scott Community College
Jacob Glatz's Aureole Experience November 2012 - May 2015
Job Food and Beverage Manager of Adega
Industry Hospitality
Experience
Adega June 2015 - Present
Aureole November 2012 - May 2015
The Culinary Institute of America August 2011 - October 2012
The Bar Harbor Inn Resort April 2010 - September 2010
Jefferson 150 November 2007 - September 2009
Skills
Solid computer skills, Great communications..., Organization &..., Team Leadership, Restaurants, Food, Time Management, Culinary Skills, Fine Dining, Menu Development, Wine, TIPS Certified, Team-oriented, Event Management, Inventory Management
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
Marion L. Steele High School 2005 — 2009
High School Diploma, General academics
Adega June 2015 - Present
Aureole November 2012 - May 2015
The Culinary Institute of America August 2011 - October 2012
The Bar Harbor Inn Resort April 2010 - September 2010
Jefferson 150 November 2007 - September 2009
Skills
Solid computer skills, Great communications..., Organization &..., Team Leadership, Restaurants, Food, Time Management, Culinary Skills, Fine Dining, Menu Development, Wine, TIPS Certified, Team-oriented, Event Management, Inventory Management
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
Marion L. Steele High School 2005 — 2009
High School Diploma, General academics
John Linovitz John Linovitz's Aureole Experience 2007 - 2007
Job Chef at Private Yacht
Industry Food & Beverages
Experience
CM Ranch June 2014 - Present
Town and Country Foods February 2013 - Present
Zi south January 2014 - March 2014
Private Yacht June 2011 - September 2011
Hubbard Inn & LaSalle Power Co. March 2011 - June 2011
Blue 13 August 2010 - March 2011
Epic Restaurant Chicago November 2009 - August 2010
Bear Flag Fish Co. 2007 - 2008
Aureole 2007 - 2007
Olive's Restaurant 2007 - 2007
Skills
Chef, Cuisine, Culinary Skills, Fine Dining, Fish, Restaurants, Pastry, Recipes, Gourmet, Menu Development, Catering, Banquets, Food, Cooking, Food, Food Service, Food Safety, New Restaurant Openings, Pre-opening, Hospitality, Resorts, Hotels, Seafood, Parties, Culinary Management, Menu Costing, Food Preparation, Dinners, Ingredients, Hygiene, ServSafe, Food Industry, Recipe Testing, Meat, Corporate Events, Event Management, Banquet Operations, Food Quality, Labor Control, Food Pairing, Hospitality Industry
Education
Le Cordon Bleu 2012 — 2014
Masters of International Hospitality Management, International Hospitality Management
The French Culinary Institute 2006 — 2007
Culinary, French Savory Cuisine
Southern Methodist University 2002 — 2006
BS Psychology
CM Ranch June 2014 - Present
Town and Country Foods February 2013 - Present
Zi south January 2014 - March 2014
Private Yacht June 2011 - September 2011
Hubbard Inn & LaSalle Power Co. March 2011 - June 2011
Blue 13 August 2010 - March 2011
Epic Restaurant Chicago November 2009 - August 2010
Bear Flag Fish Co. 2007 - 2008
Aureole 2007 - 2007
Olive's Restaurant 2007 - 2007
Skills
Chef, Cuisine, Culinary Skills, Fine Dining, Fish, Restaurants, Pastry, Recipes, Gourmet, Menu Development, Catering, Banquets, Food, Cooking, Food, Food Service, Food Safety, New Restaurant Openings, Pre-opening, Hospitality, Resorts, Hotels, Seafood, Parties, Culinary Management, Menu Costing, Food Preparation, Dinners, Ingredients, Hygiene, ServSafe, Food Industry, Recipe Testing, Meat, Corporate Events, Event Management, Banquet Operations, Food Quality, Labor Control, Food Pairing, Hospitality Industry
Education
Le Cordon Bleu 2012 — 2014
Masters of International Hospitality Management, International Hospitality Management
The French Culinary Institute 2006 — 2007
Culinary, French Savory Cuisine
Southern Methodist University 2002 — 2006
BS Psychology
Eamon Lee, CEC Eamon Lee, CEC's Aureole Experience January 1996 - June 1996
Job Corporate Chef
Industry Food & Beverages
Experience
Maines Paper and Food December 2008 - Present
Century Club of Syracuse March 1999 - December 2008
238 Bistro December 1996 - December 1998
Park Avenue Cafe July 1996 - December 1996
Aureole January 1996 - June 1996
Arad Evans Inn February 1995 - January 1996
The Lincklaen House January 1994 - January 1995
The Brewster Inn May 1991 - January 1994
The Woodstock Inn May 1990 - May 1991
Skills
Food, Restaurants, Fine Dining, Menu Development, Food Service, Inventory Control, Inventory Management, Purchasing, Team Building, Culinary Skills, Budget, Profit, Sales, Customer Service, Cooking, Food Safety, Banquets, Forecasting, Budgets, Income Statement, Business Analysis, Grocery, Pricing, Sales Management, Food Industry, Catering, Food & Beverage, Business Development, Customer Satisfaction, Restaurant Management, Culinary Management, Chef, Pastry
Education
Paul Smith's College 1988 — 1990
AAS, Chef Training
Maines Paper and Food December 2008 - Present
Century Club of Syracuse March 1999 - December 2008
238 Bistro December 1996 - December 1998
Park Avenue Cafe July 1996 - December 1996
Aureole January 1996 - June 1996
Arad Evans Inn February 1995 - January 1996
The Lincklaen House January 1994 - January 1995
The Brewster Inn May 1991 - January 1994
The Woodstock Inn May 1990 - May 1991
Skills
Food, Restaurants, Fine Dining, Menu Development, Food Service, Inventory Control, Inventory Management, Purchasing, Team Building, Culinary Skills, Budget, Profit, Sales, Customer Service, Cooking, Food Safety, Banquets, Forecasting, Budgets, Income Statement, Business Analysis, Grocery, Pricing, Sales Management, Food Industry, Catering, Food & Beverage, Business Development, Customer Satisfaction, Restaurant Management, Culinary Management, Chef, Pastry
Education
Paul Smith's College 1988 — 1990
AAS, Chef Training
Paul Koecheler's Aureole Experience September 2011 - September 2012
Job Professional line cook
Industry Restaurants
Experience
Aureole September 2011 - September 2012
Dovetail September 2010 - September 2011
Savoy March 2008 - September 2010
Skills
SEO, Inventory Management, Culinary, Restaurants, Inventory Control, Menu Development, Cooking, Food, Public Speaking, Teamwork, Promotions, Project Management, Private chef, Sous chef, Saucier, Che de partie, NYC food handler..., Microsoft Office, Sustainability Education, Farmers Markets, Culinary Skills, Marketing, Food, Hospitality, Catering, Event Planning, Food Safety, Recipes, Fine Dining, Food Service
Education
Institute of Culinary Education 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Salisbury University 2000 — 2004
BS, Business Marketing
Aureole September 2011 - September 2012
Dovetail September 2010 - September 2011
Savoy March 2008 - September 2010
Skills
SEO, Inventory Management, Culinary, Restaurants, Inventory Control, Menu Development, Cooking, Food, Public Speaking, Teamwork, Promotions, Project Management, Private chef, Sous chef, Saucier, Che de partie, NYC food handler..., Microsoft Office, Sustainability Education, Farmers Markets, Culinary Skills, Marketing, Food, Hospitality, Catering, Event Planning, Food Safety, Recipes, Fine Dining, Food Service
Education
Institute of Culinary Education 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Salisbury University 2000 — 2004
BS, Business Marketing
Alex McCrery's Aureole Experience 2005 - 2005
Job Entrepreneur & Chef
Industry Retail
Experience
Tilit Chef Goods July 2011 - Present
Private Family 2009 - 2013
Goods Food Truck 2009 - 2011
Antonucci 2005 - 2007
Aureole 2005 - 2005
Commander's Palace New Orleans 2002 - 2005
Skills
Social Media, E-commerce, Food, Clothing,..., Photoshop, Fashion, Event Planning, Blogging, Graphic Design, Nonprofits, PowerPoint, Customer Service, Social Networking, Apparel, Restaurants, Facebook
Education
University of Kansas 1997 — 2000
Bachelor's degree, Journalism
Tilit Chef Goods July 2011 - Present
Private Family 2009 - 2013
Goods Food Truck 2009 - 2011
Antonucci 2005 - 2007
Aureole 2005 - 2005
Commander's Palace New Orleans 2002 - 2005
Skills
Social Media, E-commerce, Food, Clothing,..., Photoshop, Fashion, Event Planning, Blogging, Graphic Design, Nonprofits, PowerPoint, Customer Service, Social Networking, Apparel, Restaurants, Facebook
Education
University of Kansas 1997 — 2000
Bachelor's degree, Journalism
Vincenzo Corbelli's Aureole Experience July 2012 - November 2012
Job Sales Consultant at Womply
Industry Food & Beverages
Experience
Uber August 2015 - Present
Womply August 2015 - Present
Trou Normand May 2015 - Present
Escape From New York Pizza February 2014 - May 2015
Nonnis Ristorante Italiano June 2009 - February 2014
Aureole July 2012 - November 2012
Skills
Catering, Food & Beverage, Food, Restaurant Management, Hospitality, Menu Development, Fine Dining, Customer Service, Hospitality Management, QuickBooks, Data Entry, Financial Reporting, Bookkeeping, Inventory Control
Education
San Jose State University 2009 — 2011
Communication and Media Studies
Roseland University Prep 2005 — 2009
GED
Uber August 2015 - Present
Womply August 2015 - Present
Trou Normand May 2015 - Present
Escape From New York Pizza February 2014 - May 2015
Nonnis Ristorante Italiano June 2009 - February 2014
Aureole July 2012 - November 2012
Skills
Catering, Food & Beverage, Food, Restaurant Management, Hospitality, Menu Development, Fine Dining, Customer Service, Hospitality Management, QuickBooks, Data Entry, Financial Reporting, Bookkeeping, Inventory Control
Education
San Jose State University 2009 — 2011
Communication and Media Studies
Roseland University Prep 2005 — 2009
GED
Jessica Monahan Jessica Monahan's Aureole Experience May 2011 - August 2011
Job Line Cook Garde Manager Station at Aroma Osteria
Industry Hospitality
Experience
Aroma Osteria January 2015 - Present
The Cold Spring Depot May 2014 - August 2014
The Ocean House May 2013 - August 2013
Aureole May 2011 - August 2011
Skills
Hospitality Management, Menu Development, Hospitality Industry, Fine Dining, Food, Culinary Skills, Buffet, Catering
Education
State University of New York at Delhi 2011 — 2014
Hospitality Management BBA, Culinary Arts
Dutchess Community College 2009 — 2011
General Studies
Aroma Osteria January 2015 - Present
The Cold Spring Depot May 2014 - August 2014
The Ocean House May 2013 - August 2013
Aureole May 2011 - August 2011
Skills
Hospitality Management, Menu Development, Hospitality Industry, Fine Dining, Food, Culinary Skills, Buffet, Catering
Education
State University of New York at Delhi 2011 — 2014
Hospitality Management BBA, Culinary Arts
Dutchess Community College 2009 — 2011
General Studies
Franklin Becker's Aureole Experience 1993 - 2007
Job cofounder Head of Culinary development at Hungry root
Industry Hospitality
Experience
Hungryroot 2014 - Present
F Becker Enterprises, Aurify Brands dba/ The Little Beet 2012 - Present
f becker enterprises 2012 - Present
EMM Group Inc 2009 - 2012
The Chopping Block 2008 - 2008
patina group 2005 - 2007
restaurant associates 2005 - 2007
aureole 1993 - 2007
starr restaurant organization 2005 - 2006
grand hospitality 2002 - 2004
Education
City University of New York-Brooklyn College 1987 — 1991
bs, speech public communications
Hungryroot 2014 - Present
F Becker Enterprises, Aurify Brands dba/ The Little Beet 2012 - Present
f becker enterprises 2012 - Present
EMM Group Inc 2009 - 2012
The Chopping Block 2008 - 2008
patina group 2005 - 2007
restaurant associates 2005 - 2007
aureole 1993 - 2007
starr restaurant organization 2005 - 2006
grand hospitality 2002 - 2004
Education
City University of New York-Brooklyn College 1987 — 1991
bs, speech public communications
Kerry Neal-Shaw's Aureole Experience September 2009 - September 2010
Job Director of Catering and Corporate Sales at Magnolia Bakery
Industry Hospitality
Experience
Magnolia Bakery September 2013 - Present
Magnolia Bakery 2013 - 2015
Alfredo of Rome and Trattoria Cinque May 2011 - May 2013
Concentric Communications April 2011 - May 2011
Aureole September 2009 - September 2010
230-Fifth October 2008 - February 2010
Spotlight Live August 2007 - August 2008
The Central Park Boathouse June 2003 - July 2007
The Central Park Boathouse 1996 - 2007
Skills
Facebook, Social Networking, Hospitality, Restaurants, Social Media Marketing, Meeting Planning, Catering, Event Planning, Event Management, Weddings, Marketing Communications, Sales, Hospitality Management, Non-profits, Marketing, Hotels, Nonprofits, Social Media, Corporate Events, Sponsorship, Food & Beverage, Public Relations, Hospitality Industry, Trade Shows, Food, Live Events, Marketing Strategy, Entertainment, Brand Development, Advertising, Online Marketing, Press Releases, Email Marketing, Media Relations, Relationship Marketing, Blogging, Wedding Planning, Publicity, Corporate Communications, Private Events, Menu Development, Dinners, Integrated Marketing
Education
Florida State University 1982 — 1985
BA Theater, Theater
University of South Florida 1985 — 1986
BA, communications
Magnolia Bakery September 2013 - Present
Magnolia Bakery 2013 - 2015
Alfredo of Rome and Trattoria Cinque May 2011 - May 2013
Concentric Communications April 2011 - May 2011
Aureole September 2009 - September 2010
230-Fifth October 2008 - February 2010
Spotlight Live August 2007 - August 2008
The Central Park Boathouse June 2003 - July 2007
The Central Park Boathouse 1996 - 2007
Skills
Facebook, Social Networking, Hospitality, Restaurants, Social Media Marketing, Meeting Planning, Catering, Event Planning, Event Management, Weddings, Marketing Communications, Sales, Hospitality Management, Non-profits, Marketing, Hotels, Nonprofits, Social Media, Corporate Events, Sponsorship, Food & Beverage, Public Relations, Hospitality Industry, Trade Shows, Food, Live Events, Marketing Strategy, Entertainment, Brand Development, Advertising, Online Marketing, Press Releases, Email Marketing, Media Relations, Relationship Marketing, Blogging, Wedding Planning, Publicity, Corporate Communications, Private Events, Menu Development, Dinners, Integrated Marketing
Education
Florida State University 1982 — 1985
BA Theater, Theater
University of South Florida 1985 — 1986
BA, communications
Anna Barrios-Horiike's Aureole Experience February 2001 - June 2001
Job Administrator Sunbeam Horizons
Industry Individual & Family Services
Experience
Sunbeam Horizons March 2013 - May 2015
The French Culinary Institute July 2010 - February 2013
Restaurant Associates May 2010 - July 2010
Restaurant Associates February 2009 - May 2010
Shang Restaurant October 2008 - December 2008
Nobu 57 November 2005 - July 2008
Eleven Madison Park October 2004 - October 2005
The Ritz-Carlton Central Park, New York April 2002 - September 2004
The Ritz-Carlton New York, Central Park 2002 - 2004
Aureole February 2001 - June 2001
Skills
Pastry, Cuisine, Recipes, Culinary Skills, Cooking, Menu Development, Catering, Banquets, Hospitality, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Hospitality Management, Business Administration, Office Management
Education
The Culinary Institute of America 2000 — 2002
Associate of Occupational Studies, Culinary Arts
Ateneo de Manila University 1991 — 1995
Bachelor of Science, Psychology
Sunbeam Horizons March 2013 - May 2015
The French Culinary Institute July 2010 - February 2013
Restaurant Associates May 2010 - July 2010
Restaurant Associates February 2009 - May 2010
Shang Restaurant October 2008 - December 2008
Nobu 57 November 2005 - July 2008
Eleven Madison Park October 2004 - October 2005
The Ritz-Carlton Central Park, New York April 2002 - September 2004
The Ritz-Carlton New York, Central Park 2002 - 2004
Aureole February 2001 - June 2001
Skills
Pastry, Cuisine, Recipes, Culinary Skills, Cooking, Menu Development, Catering, Banquets, Hospitality, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Hospitality Management, Business Administration, Office Management
Education
The Culinary Institute of America 2000 — 2002
Associate of Occupational Studies, Culinary Arts
Ateneo de Manila University 1991 — 1995
Bachelor of Science, Psychology
Jane Nam's Aureole Experience February 2011 - Present
Job Line Cook at Aureole
Industry Restaurants
Experience
Aureole February 2011 - Present
Aldea October 2010 - January 2011
Education
City University of New York-Hunter College 2009 — 2010
Aureole February 2011 - Present
Aldea October 2010 - January 2011
Education
City University of New York-Hunter College 2009 — 2010
Robert Kirchhoff's Aureole Experience June 2002 - August 2003
Job Corporate Executive Chef at Shutters On The Beach & Casa Del Mar
Industry Hospitality
Experience
Edward Thomas Collection October 2014 - Present
MGM Grand Hotel & Casino Las Vegas August 2011 - October 2014
Bellagio June 2007 - August 2011
Red Rock Country Club September 2003 - June 2007
Aureole June 2002 - August 2003
Ark Restaurants November 1999 - May 2002
Ark Restaurants January 1995 - November 1999
Jean Georges' Vong June 1994 - December 1994
East Hampton Point May 1993 - September 1993
John Georges' Jojo March 1991 - May 1993
Skills
Banquets, Hotels, Food & Beverage, Fine Dining, Menu Development, Hospitality Industry, Pre-opening, Resorts, Restaurants, Catering, Culinary Skills, Menu Costing, Hospitality Management, Micros, Chef, Pastry, Gourmet, Sanitation, Recipes, Cuisine, Seafood, New Restaurant Openings, Hospitality, Hotel Management, Revenue Analysis, Wine, Food Service, Restaurant Management, Food Quality
Education
Culinary Institute of America 1984 — 1986
Associates Degree Culinary Arts
Edward Thomas Collection October 2014 - Present
MGM Grand Hotel & Casino Las Vegas August 2011 - October 2014
Bellagio June 2007 - August 2011
Red Rock Country Club September 2003 - June 2007
Aureole June 2002 - August 2003
Ark Restaurants November 1999 - May 2002
Ark Restaurants January 1995 - November 1999
Jean Georges' Vong June 1994 - December 1994
East Hampton Point May 1993 - September 1993
John Georges' Jojo March 1991 - May 1993
Skills
Banquets, Hotels, Food & Beverage, Fine Dining, Menu Development, Hospitality Industry, Pre-opening, Resorts, Restaurants, Catering, Culinary Skills, Menu Costing, Hospitality Management, Micros, Chef, Pastry, Gourmet, Sanitation, Recipes, Cuisine, Seafood, New Restaurant Openings, Hospitality, Hotel Management, Revenue Analysis, Wine, Food Service, Restaurant Management, Food Quality
Education
Culinary Institute of America 1984 — 1986
Associates Degree Culinary Arts
kamran naseem's Aureole Experience May 2009 - May 2010
Job CDC at Junoon
Industry Restaurants
Experience
Junoon June 2014 - June 2015
Juni-esquared hospitality group-Shaun Hergatt April 2013 - April 2014
four seasons April 2012 - April 2013
Insieme May 2010 - March 2011
Aureole May 2009 - May 2010
Daniel, NYC August 2007 - April 2009
Country July 2006 - July 2007
Aquavit January 2005 - May 2006
Via Matta January 2004 - June 2004
Skills
Menu Development, Restaurants, Banquets, Culinary Skills, Food Safety, Catering, Seafood, Meat, Recipes, Food & Beverage
Education
Boston University
Institute of Culinary Education
Junoon June 2014 - June 2015
Juni-esquared hospitality group-Shaun Hergatt April 2013 - April 2014
four seasons April 2012 - April 2013
Insieme May 2010 - March 2011
Aureole May 2009 - May 2010
Daniel, NYC August 2007 - April 2009
Country July 2006 - July 2007
Aquavit January 2005 - May 2006
Via Matta January 2004 - June 2004
Skills
Menu Development, Restaurants, Banquets, Culinary Skills, Food Safety, Catering, Seafood, Meat, Recipes, Food & Beverage
Education
Boston University
Institute of Culinary Education
Lee Wallenburg's Aureole Experience January 1990 - May 1991
Job Dining Services Manager at TGiFriday’s
Industry Restaurants
Experience
Bonefish Grill July 2012 - Present
TGiFridays October 2006 - July 2011
Quincy's Place Restaurant November 2004 - October 2006
Compass Group North America February 1996 - August 2000
Sonoma Grill January 1994 - February 1996
Nicky's Restaurant November 1992 - November 1993
AQUA September 1991 - November 1992
Aureole January 1990 - May 1991
Education
Culinary Institute of America 1988 — 1990
Associate of Arts (A.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Bonefish Grill July 2012 - Present
TGiFridays October 2006 - July 2011
Quincy's Place Restaurant November 2004 - October 2006
Compass Group North America February 1996 - August 2000
Sonoma Grill January 1994 - February 1996
Nicky's Restaurant November 1992 - November 1993
AQUA September 1991 - November 1992
Aureole January 1990 - May 1991
Education
Culinary Institute of America 1988 — 1990
Associate of Arts (A.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Andrea Ahan's Aureole Experience 2008 - 2010
Job Restaurants Professional
Industry Restaurants
Experience
In Good Company Hospitality Group June 2013 - Present
Tribeca Grand Hotel April 2012 - June 2013
Jungsik 2011 - March 2012
Haru Wall street September 2010 - February 2011
Aureole 2008 - 2010
Skills
Time Management, Training, Management, Process Scheduler, Restaurants, Customer Service, Sales, Recruiting, Catering, P&L, Food, Hiring, Interviews, Restaurant Management, Food Service, Food & Beverage, Menu Development, Hospitality, Invoicing, Multi-unit, Customer Satisfaction, Hotels, Budgets, Event Planning, Forecasting, Payroll
Education
The Culinary Institute of America
Associates, Culinary Arts
University of California, San Diego
BA, Sociology
In Good Company Hospitality Group June 2013 - Present
Tribeca Grand Hotel April 2012 - June 2013
Jungsik 2011 - March 2012
Haru Wall street September 2010 - February 2011
Aureole 2008 - 2010
Skills
Time Management, Training, Management, Process Scheduler, Restaurants, Customer Service, Sales, Recruiting, Catering, P&L, Food, Hiring, Interviews, Restaurant Management, Food Service, Food & Beverage, Menu Development, Hospitality, Invoicing, Multi-unit, Customer Satisfaction, Hotels, Budgets, Event Planning, Forecasting, Payroll
Education
The Culinary Institute of America
Associates, Culinary Arts
University of California, San Diego
BA, Sociology
Jamie McAndrew's Aureole Experience July 2007 - February 2008
Job East Coast Sales Manager at POINT REYES FARMSTEAD CHEESE CO
Industry Food & Beverages
Experience
POINT REYES FARMSTEAD CHEESE CO April 2015 - Present
Forever Cheese March 2010 - March 2015
Murray's Cheese February 2008 - October 2009
Aureole July 2007 - February 2008
Education
The Culinary Institute of America 2002 — 2005
POINT REYES FARMSTEAD CHEESE CO April 2015 - Present
Forever Cheese March 2010 - March 2015
Murray's Cheese February 2008 - October 2009
Aureole July 2007 - February 2008
Education
The Culinary Institute of America 2002 — 2005