Aureole Restaurant

Description

An inventive & seasonal New American tasting menu served in an upscale, contemporary setting. Address: 135 W 42nd St, New York, NY 10036 Hours: Open ⋅ Closes 10PM Saturday5–10PMSundayClosedMonday11:45AM–2:15PM, 5–10PMTuesday11:45AM–2:15PM, 5–10PMWednesday11:45AM–2:15PM, 5–10PMThursday11:45AM–2:15PM, 5–10PMFriday11:45AM–2:15PM, 5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: charliepalmer.com, opentable.com, exploretock.comPhone: (212) 319-1660: : : Place name: Category: Website: : : : Website: http://www.charliepalmer.com/Properties/Aureole/NY/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Aureole Restaurant Employees

Employee
Years
Job
Industry
Dylan Stage Dylan Stage New York, New York Details
Dylan Stage's Aureole Restaurant Experience December 2003 - April 2004
Job Executive Chef
Industry Restaurants
Experience
Tia Pol   August 2014 - Present
Mandarin Oriental Hotel Group  May 2013 - July 2014
El Celler de Can Roca   September 2012 - December 2012
Chez Dominique   November 2010 - October 2011
Diverxo   September 2009 - September 2010
Comerc24   April 2009 - August 2009
Restaurante Me   August 2007 - March 2009
Jaleo Tapas Bar  May 2006 - April 2007
Aureole restaurant   December 2003 - April 2004
Dinosaur Bar-B-Que  1997 - 2002

Skills
Cooking, Restaurants, Restaurant Management, Spanish-speaking, Food, Food Safety, Food & Beverage, Chef, Baking, Meat, Meat Processing, Organic Farming, Menu Development, Food Cost Analysis, Desserts, BBQ, Fish, Butchery, Kitchen, HACCP, Nutrition, Team Management, Menu Costing, Hospitality, Hospitality Management, Hospitality Industry, Food Service, Knife Skills, Wine, Food Pairing, Recipes

Education
Culinary Institute of America   2003 — 2006
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager

Ellen Kwon Ellen Kwon New York, New York Details
Ellen Kwon's Aureole Restaurant Experience June 2011 - January 2012
Job Sous Chef at The Mark Restaurant by Jean Georges
Industry Restaurants
Experience
The Mark Restaurant by Jean Georges  May 2015 - Present
The Mark Restaurant by Jean Georges  February 2012 - Present
Aureole Restaurant   June 2011 - January 2012
The Mark Restaurant by Jean Georges  March 2010 - June 2011
The Oak Room @ the Plaza Hotel  September 2009 - January 2010

Education
City University of New York   1998 — 2002
Applied Linguistics, Secondary Education and Teaching

The French Culinary Institude
Classic Culinary Arts

Jason Kempf Jason Kempf Providence, Rhode Island Area Details
Jason Kempf's Aureole Restaurant Experience July 2000 - December 2002
Job Kempf Worldwide Global Business Developing
Industry Consumer Services
Experience
Kempf Worldwide   March 2009 - Present
J.P. Kempf Co. Eco-Refrigeration Design   May 2007 - July 2011
Radius Restaurant  November 2002 - March 2003
Aureole Restaurant   July 2000 - December 2002

Skills
Trade Shows, Troubleshooting, Training, International Sales, Product Development, Engineering, Sales Management, Sales, Small Business, Strategic Planning, Marketing, Food, Direct Marketing, Account Management, Team Building, Marketing Strategy, Customer Service, HVAC

Education
Culinary Institute of America   1999 — 2001

Southern Connecticut State University   1995 — 1997

Branden Levine Branden Levine Phoenix, Arizona Area Details
Branden Levine's Aureole Restaurant Experience 2003 - 2004
Job Chef
Industry Food & Beverages
Experience
Rio Verde Country Club  October 2012 - October 2013
Zola Restaurant (Stir Food Group)   August 2011 - July 2012
Julep's New Southern Cuisine   2009 - 2011
Elewana Afrika / Arusha Coffee Lodge   2008 - 2009
The Tavern Restaurant  2004 - 2008
Aureole Restaurant   2003 - 2004
Mariposa Restaurant   2002 - 2003
623 Bistro   2000 - 2002
Cabo's Corner Bistro   1998 - 2000

Skills
Asian Cuisine, Recipes, Cuisine, Culinary Skills, Fine Dining, Menu Development, Gourmet, Seafood, Sanitation, Italian cuisine, Food Preparation, Mediterranean, Restaurants, Hygiene, Chef, Catering, Banquets, Mediterranean Cuisine

Education
Johnson and Wales University   1995 — 1997
AAS Culinary Arts, Hotel Restaurant Management

Jason Kempf Jason Kempf Greater New York City Area Details
Jason Kempf's Aureole Restaurant Experience August 2000 - December 2002
Job Marketing Director at J.P. Kempf Company
Industry Consumer Services
Experience
Kempf Worldwide   Marketing DirectorJ.P. Kempf CompanyJune 2007 - Present
Aureole Restaurant   August 2000 - December 2002

Education
The Culinary Institute of America   1998 — 2001
Bachelor, Culinary

Joshua Laredo Joshua Laredo Boston, Massachusetts Details
Joshua Laredo's Aureole Restaurant Experience December 2010 - December 2010
Job Customer Success at BevSpot
Industry Hospitality
Experience
BevSpot  September 2015 - Present
Nine Zero Hotel  September 2014 - August 2015
Something GUD, Inc.   June 2014 - February 2015
Fairmont Battery Wharf  January 2013 - June 2014
Boston Yacht Haven   July 2012 - December 2012
Hotel Duval  January 2012 - June 2012
University Center Club  August 2011 - February 2012
Aureole Restaurant   December 2010 - December 2010
Brookstone  May 2008 - August 2008

Skills
PADI, Hotels, Food & Beverage, Banquets, Restaurants, Customer Service, Hospitality, Event Planning, Hospitality Management, Event Management, Scuba Diving, Public Speaking, Teamwork, Social Media Marketing, Social Media, Hotel Management, Boutique Hotels, People Skills, Food Cost Analysis, Wine Tasting, Food, Hospitality Industry, Microsoft Word, Sales, Resorts, Catering, Time Management, Tourism, Micros, Opera, Microsoft Excel, Meeting Planning

Education
Florida State University   2008 — 2011
International Affairs, Political Science and Government, 3.0

Florida Air Academy   2006 — 2008
High School Diploma, 3.4

Sean Tsukamoto Sean Tsukamoto Las Vegas, Nevada Details
Sean Tsukamoto's Aureole Restaurant Experience 1999 - 2002
Job Bodybuilding and Entertainment
Industry Restaurants
Experience
Bahama Breeze  January 2012 - Present
Caesars Entertainment Corporation  June 2010 - October 2011
Hard Rock Cafe  March 2009 - June 2010
Chili's  October 2007 - July 2008
Jitters Coffee House   2006 - 2007
T-Bones Chophouse Steakhouse   2006 - 2007
US Navy  2002 - 2006
Aureole Restaurant   1999 - 2002

Skills
Customer Service, Multitasking Skills, Alcoholic Beverages, Fine Cuisine, Restaurants, New Restaurant Openings, Bodybuilding, Exercise

Education
Community College of Southern Nevada   1998 — 1999
Non graduate, Business/Commerce, General

Silverado High   1994 — 1997
High School Diploma, General, 3.633

Michelle Aguilar Michelle Aguilar Greater Milwaukee Area Details
Michelle Aguilar's Aureole Restaurant Experience March 1999 - October 1999
Job Restaurant Operations Manager at Potawatomi Hotel & Casino
Industry Gambling & Casinos
Experience
Potawatomi Bingo Casino  March 2008 - Present
Krispy Kreme Doughnuts  2002 - 2008
Denny's  1999 - 2002
Aureole Restaurant   March 1999 - October 1999
Bellagio  August 1998 - March 1999
Jack Mellon & Associates   March 1996 - May 1998

Skills
Customer Service, Management, Team Building, Event Planning, Email Marketing, Casino, Gaming Industry, Online Gaming, Event Management, Marketing, Direct Marketing, Marketing Strategy, Advertising, Leadership, Food & Beverage, Food Safety

Education
American Public University System   2014 — 2016
MBA, Finance, General

Liberty University   2009 — 2011
Bachelor’s Degree, Education

Hodges University   1996 — 1998
Associate’s Degree, Accounting and Business/Management

Alexander Bollinger Alexander Bollinger Siasconset, Massachusetts Details
Alexander Bollinger's Aureole Restaurant Experience June 2004 - December 2005
Job NGC
Industry Food & Beverages
Experience
Nantucket Golf Club  April 2015 - Present
Wayfare Tavern  November 2014 - April 2015
Cadiz   October 2013 - October 2014
Mandarin Oriental Hotel Group  September 2012 - September 2013
Hook Restaurant   October 2010 - July 2011
Kimpton Hotels and Restaurants  June 2008 - October 2010
Charlie Palmer Group  December 2005 - June 2008
Aureole Restaurant   June 2004 - December 2005

Skills
Restaurants, Food & Beverage, Culinary Skills, Hospitality Industry, Fine Dining, Banquets, Chef, Catering, Cuisine, Recipes, Gourmet, New Restaurant Openings, Pastry, Restaurant Management, Sanitation

Education
Culinary Institute of America   2003 — 2005
AOS Culinary Arts, Culinary Arts/Chef Training

University of Colorado at Boulder   2000 — 2002
Business, Film/Cinema/Video Studies

Domenique Lanza Domenique Lanza New York, New York Details
Domenique Lanza's Aureole Restaurant Experience March 2011 - March 2012
Job Sous Chef at Lafayette
Industry Hospitality
Experience
Lafayette  September 2014 - Present
Rouge Tomate  July 2012 - August 2014
The Breslin  March 2012 - July 2012
Aureole Restaurant   March 2011 - March 2012

Skills
Catering, Cooking, Culinary Skills, Food, Menu Development, Restaurants, Fine Dining

Education
The Culinary Institute of America   2007 — 2009
Associate's in Culinary Arts, Culinary Arts

Rachel Ossakow Rachel Ossakow Greater New York City Area Details
Rachel Ossakow's Aureole Restaurant Experience January 2004 - May 2006
Job General Manager at db bistro moderne
Industry Hospitality
Experience
db bistro moderne  August 2012 - Present
Cafe Boulud  May 2011 - August 2012
Bar Basque   September 2010 - May 2011
Anthos Restaurant   April 2009 - August 2010
Alto Restaurant   February 2007 - March 2009
Alto Restaurant   May 2006 - February 2007
Aureole Restaurant   January 2004 - May 2006
Tribute Restaurant  October 2002 - February 2003

Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS

Education
New York University   2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage

The Culinary Institute of America   2002 — 2003
AOS in Occupational Studies, Culinary Arts

cedric nicaise cedric nicaise New York, New York Details
cedric nicaise's Aureole Restaurant Experience May 2009 - February 2012
Job Wine Director at Eleven Madison Park
Industry Hospitality
Experience
Eleven Madison Park  May 2015 - Present
Eleven Madison Park  February 2012 - Present
Aureole Restaurant   May 2009 - February 2012

Skills
Marketing Strategy, Customer Service, Social Media, Training, Recruiting, Start-ups, Change Management, Sommelier, Event Management, Event Planning, Social Networking, Social Media Marketing, Market Research, Catering, Food, Food, Hospitality Management, Restaurants

Education
Ithaca College   1997 — 2001
BA, History

Christina Haney Christina Haney Pueblo, Colorado Area Details
Christina Haney's Aureole Restaurant Experience 1999 - 2000
Job Development Director at Steelworks Center of the West
Industry Public Relations and Communications
Experience
Steelworks Center of the West   June 2013 - Present
Steelworks Center of the West   January 2011 - April 2012
Brown Harris Stevens  2003 - 2010
Metrazur Restaurant   2000 - 2002
Aureole Restaurant   1999 - 2000
Mi Cocina Restaurant   1996 - 1999

Skills
Public Relations, Advertising, Public Speaking, Social Media, Event Planning, Press Releases, Event Management, Marketing Communications, Fundraising, Publicity, Social Media Marketing, Networking, Communication Skills, Media Relations, Leadership, Writing, Sales

Education
University of San Francisco   1989 — 1991
Bachelor of Arts (B.A.), Communications, Public Relations, Theater

Centennial High School
Diploma

Dave Eselgroth Dave Eselgroth Las Vegas, Nevada Area Details
Dave Eselgroth's Aureole Restaurant Experience 2006 - 2008
Job Chouxboxer
Industry Restaurants
Experience
ChouxBox Inc. / SaaS   2015 - Present
Vue de monde   2014 - 2015
Valcorp Fine Foods   February 2014 - July 2014
Trustee Bar & Bistro   May 2013 - December 2013
The Merrywell at Crown Perth   May 2012 - November 2012
Del Posto  September 2010 - May 2012
Bouley  2009 - 2010
Dante Restaurant   2007 - 2009
Aureole Restaurant   2006 - 2008
Aureole Restaurant   2006 - 2008

Skills
Wine, Food & Beverage, Restaurants, Menu Development, Hospitality, Fine Dining, Food, Wine Tasting, Business Planning, Project Management, Catering, Event Management, Restaurant Management, Hospitality Management, Cuisine, Sales, Customer Service, Beer, Hospitality Industry, Food Service, Hotels, Winemaking, Alcoholic Beverages, Management, Marketing Strategy, Marketing, Training

Education
University of Nevada-Las Vegas   1996 — 1999
Hotel Administration - Restaurant Management, Restaurant Management & Architecture

Jessica Waugh Jessica Waugh Las Vegas, Nevada Details
Jessica Waugh's Aureole Restaurant Experience January 2013 - January 2014
Job Sommelier
Industry Food & Beverages
Experience
Gordon Ramsay Steak   January 2014 - Present
Aureole Restaurant   January 2013 - January 2014
Nove Italiano   December 2011 - January 2013

Skills
Wine, Wine & Spirits Industry, Wine Tasting, Wine Lists, Wine Pairing, Wine Sales, Restaurants, Food & Beverage, Fine Dining, Hospitality, Restaurant Management, Alcoholic Beverages, Craft Beer, Beer, Customer Service, Microsoft Office, Sales, Leadership, Microsoft Excel, Social Media, Stratton Warren, Infogenesis

Education
Court of Master Sommeliers   2013 — 2017
Certified Sommelier, Wine Steward/Sommelier

Pikes Peak Community College   2006 — 2010
Associate's degree, Architecture