Aureole Restaurant
An inventive & seasonal New American tasting menu served in an upscale, contemporary setting. Address: 135 W 42nd St, New York, NY 10036 Hours: Open ⋅ Closes 10PM Saturday5–10PMSundayClosedMonday11:45AM–2:15PM, 5–10PMTuesday11:45AM–2:15PM, 5–10PMWednesday11:45AM–2:15PM, 5–10PMThursday11:45AM–2:15PM, 5–10PMFriday11:45AM–2:15PM, 5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: charliepalmer.com, opentable.com, exploretock.comPhone: (212) 319-1660: : : Place name: Category: Website: : : : Website: http://www.charliepalmer.com/Properties/Aureole/NY/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Aureole Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Aureole Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Aureole Restaurant Employees
Tia Pol August 2014 - Present
Mandarin Oriental Hotel Group May 2013 - July 2014
El Celler de Can Roca September 2012 - December 2012
Chez Dominique November 2010 - October 2011
Diverxo September 2009 - September 2010
Comerc24 April 2009 - August 2009
Restaurante Me August 2007 - March 2009
Jaleo Tapas Bar May 2006 - April 2007
Aureole restaurant December 2003 - April 2004
Dinosaur Bar-B-Que 1997 - 2002
Skills
Cooking, Restaurants, Restaurant Management, Spanish-speaking, Food, Food Safety, Food & Beverage, Chef, Baking, Meat, Meat Processing, Organic Farming, Menu Development, Food Cost Analysis, Desserts, BBQ, Fish, Butchery, Kitchen, HACCP, Nutrition, Team Management, Menu Costing, Hospitality, Hospitality Management, Hospitality Industry, Food Service, Knife Skills, Wine, Food Pairing, Recipes
Education
Culinary Institute of America 2003 — 2006
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
The Mark Restaurant by Jean Georges May 2015 - Present
The Mark Restaurant by Jean Georges February 2012 - Present
Aureole Restaurant June 2011 - January 2012
The Mark Restaurant by Jean Georges March 2010 - June 2011
The Oak Room @ the Plaza Hotel September 2009 - January 2010
Education
City University of New York 1998 — 2002
Applied Linguistics, Secondary Education and Teaching
The French Culinary Institude
Classic Culinary Arts
Kempf Worldwide March 2009 - Present
J.P. Kempf Co. Eco-Refrigeration Design May 2007 - July 2011
Radius Restaurant November 2002 - March 2003
Aureole Restaurant July 2000 - December 2002
Skills
Trade Shows, Troubleshooting, Training, International Sales, Product Development, Engineering, Sales Management, Sales, Small Business, Strategic Planning, Marketing, Food, Direct Marketing, Account Management, Team Building, Marketing Strategy, Customer Service, HVAC
Education
Culinary Institute of America 1999 — 2001
Southern Connecticut State University 1995 — 1997
Rio Verde Country Club October 2012 - October 2013
Zola Restaurant (Stir Food Group) August 2011 - July 2012
Julep's New Southern Cuisine 2009 - 2011
Elewana Afrika / Arusha Coffee Lodge 2008 - 2009
The Tavern Restaurant 2004 - 2008
Aureole Restaurant 2003 - 2004
Mariposa Restaurant 2002 - 2003
623 Bistro 2000 - 2002
Cabo's Corner Bistro 1998 - 2000
Skills
Asian Cuisine, Recipes, Cuisine, Culinary Skills, Fine Dining, Menu Development, Gourmet, Seafood, Sanitation, Italian cuisine, Food Preparation, Mediterranean, Restaurants, Hygiene, Chef, Catering, Banquets, Mediterranean Cuisine
Education
Johnson and Wales University 1995 — 1997
AAS Culinary Arts, Hotel Restaurant Management
Kempf Worldwide Marketing DirectorJ.P. Kempf CompanyJune 2007 - Present
Aureole Restaurant August 2000 - December 2002
Education
The Culinary Institute of America 1998 — 2001
Bachelor, Culinary
BevSpot September 2015 - Present
Nine Zero Hotel September 2014 - August 2015
Something GUD, Inc. June 2014 - February 2015
Fairmont Battery Wharf January 2013 - June 2014
Boston Yacht Haven July 2012 - December 2012
Hotel Duval January 2012 - June 2012
University Center Club August 2011 - February 2012
Aureole Restaurant December 2010 - December 2010
Brookstone May 2008 - August 2008
Skills
PADI, Hotels, Food & Beverage, Banquets, Restaurants, Customer Service, Hospitality, Event Planning, Hospitality Management, Event Management, Scuba Diving, Public Speaking, Teamwork, Social Media Marketing, Social Media, Hotel Management, Boutique Hotels, People Skills, Food Cost Analysis, Wine Tasting, Food, Hospitality Industry, Microsoft Word, Sales, Resorts, Catering, Time Management, Tourism, Micros, Opera, Microsoft Excel, Meeting Planning
Education
Florida State University 2008 — 2011
International Affairs, Political Science and Government, 3.0
Florida Air Academy 2006 — 2008
High School Diploma, 3.4
Bahama Breeze January 2012 - Present
Caesars Entertainment Corporation June 2010 - October 2011
Hard Rock Cafe March 2009 - June 2010
Chili's October 2007 - July 2008
Jitters Coffee House 2006 - 2007
T-Bones Chophouse Steakhouse 2006 - 2007
US Navy 2002 - 2006
Aureole Restaurant 1999 - 2002
Skills
Customer Service, Multitasking Skills, Alcoholic Beverages, Fine Cuisine, Restaurants, New Restaurant Openings, Bodybuilding, Exercise
Education
Community College of Southern Nevada 1998 — 1999
Non graduate, Business/Commerce, General
Silverado High 1994 — 1997
High School Diploma, General, 3.633
Potawatomi Bingo Casino March 2008 - Present
Krispy Kreme Doughnuts 2002 - 2008
Denny's 1999 - 2002
Aureole Restaurant March 1999 - October 1999
Bellagio August 1998 - March 1999
Jack Mellon & Associates March 1996 - May 1998
Skills
Customer Service, Management, Team Building, Event Planning, Email Marketing, Casino, Gaming Industry, Online Gaming, Event Management, Marketing, Direct Marketing, Marketing Strategy, Advertising, Leadership, Food & Beverage, Food Safety
Education
American Public University System 2014 — 2016
MBA, Finance, General
Liberty University 2009 — 2011
Bachelor’s Degree, Education
Hodges University 1996 — 1998
Associate’s Degree, Accounting and Business/Management
Nantucket Golf Club April 2015 - Present
Wayfare Tavern November 2014 - April 2015
Cadiz October 2013 - October 2014
Mandarin Oriental Hotel Group September 2012 - September 2013
Hook Restaurant October 2010 - July 2011
Kimpton Hotels and Restaurants June 2008 - October 2010
Charlie Palmer Group December 2005 - June 2008
Aureole Restaurant June 2004 - December 2005
Skills
Restaurants, Food & Beverage, Culinary Skills, Hospitality Industry, Fine Dining, Banquets, Chef, Catering, Cuisine, Recipes, Gourmet, New Restaurant Openings, Pastry, Restaurant Management, Sanitation
Education
Culinary Institute of America 2003 — 2005
AOS Culinary Arts, Culinary Arts/Chef Training
University of Colorado at Boulder 2000 — 2002
Business, Film/Cinema/Video Studies
Lafayette September 2014 - Present
Rouge Tomate July 2012 - August 2014
The Breslin March 2012 - July 2012
Aureole Restaurant March 2011 - March 2012
Skills
Catering, Cooking, Culinary Skills, Food, Menu Development, Restaurants, Fine Dining
Education
The Culinary Institute of America 2007 — 2009
Associate's in Culinary Arts, Culinary Arts
db bistro moderne August 2012 - Present
Cafe Boulud May 2011 - August 2012
Bar Basque September 2010 - May 2011
Anthos Restaurant April 2009 - August 2010
Alto Restaurant February 2007 - March 2009
Alto Restaurant May 2006 - February 2007
Aureole Restaurant January 2004 - May 2006
Tribute Restaurant October 2002 - February 2003
Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS
Education
New York University 2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage
The Culinary Institute of America 2002 — 2003
AOS in Occupational Studies, Culinary Arts
Eleven Madison Park May 2015 - Present
Eleven Madison Park February 2012 - Present
Aureole Restaurant May 2009 - February 2012
Skills
Marketing Strategy, Customer Service, Social Media, Training, Recruiting, Start-ups, Change Management, Sommelier, Event Management, Event Planning, Social Networking, Social Media Marketing, Market Research, Catering, Food, Food, Hospitality Management, Restaurants
Education
Ithaca College 1997 — 2001
BA, History
Steelworks Center of the West June 2013 - Present
Steelworks Center of the West January 2011 - April 2012
Brown Harris Stevens 2003 - 2010
Metrazur Restaurant 2000 - 2002
Aureole Restaurant 1999 - 2000
Mi Cocina Restaurant 1996 - 1999
Skills
Public Relations, Advertising, Public Speaking, Social Media, Event Planning, Press Releases, Event Management, Marketing Communications, Fundraising, Publicity, Social Media Marketing, Networking, Communication Skills, Media Relations, Leadership, Writing, Sales
Education
University of San Francisco 1989 — 1991
Bachelor of Arts (B.A.), Communications, Public Relations, Theater
Centennial High School
Diploma
ChouxBox Inc. / SaaS 2015 - Present
Vue de monde 2014 - 2015
Valcorp Fine Foods February 2014 - July 2014
Trustee Bar & Bistro May 2013 - December 2013
The Merrywell at Crown Perth May 2012 - November 2012
Del Posto September 2010 - May 2012
Bouley 2009 - 2010
Dante Restaurant 2007 - 2009
Aureole Restaurant 2006 - 2008
Aureole Restaurant 2006 - 2008
Skills
Wine, Food & Beverage, Restaurants, Menu Development, Hospitality, Fine Dining, Food, Wine Tasting, Business Planning, Project Management, Catering, Event Management, Restaurant Management, Hospitality Management, Cuisine, Sales, Customer Service, Beer, Hospitality Industry, Food Service, Hotels, Winemaking, Alcoholic Beverages, Management, Marketing Strategy, Marketing, Training
Education
University of Nevada-Las Vegas 1996 — 1999
Hotel Administration - Restaurant Management, Restaurant Management & Architecture
Gordon Ramsay Steak January 2014 - Present
Aureole Restaurant January 2013 - January 2014
Nove Italiano December 2011 - January 2013
Skills
Wine, Wine & Spirits Industry, Wine Tasting, Wine Lists, Wine Pairing, Wine Sales, Restaurants, Food & Beverage, Fine Dining, Hospitality, Restaurant Management, Alcoholic Beverages, Craft Beer, Beer, Customer Service, Microsoft Office, Sales, Leadership, Microsoft Excel, Social Media, Stratton Warren, Infogenesis
Education
Court of Master Sommeliers 2013 — 2017
Certified Sommelier, Wine Steward/Sommelier
Pikes Peak Community College 2006 — 2010
Associate's degree, Architecture