A'viands Food & Services Management
Industry: Company
DescriptionFounded: 2003 Parent organization: Elior North America Subsidiary: Summit Food Service, LLC
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A'viands Food & Services Management Employees
Employee
Years
Job
Industry
Rachel DeRusha Rachel DeRusha's A'viands Food & Services Management Experience November 2012 - August 2013
Job Banquet Manager at Wayzata Country Club
Industry Hospitality
Experience
Wayzata Country Club August 2013 - Present
A'viands Food & Services Management November 2012 - August 2013
Jake's City Grille April 2009 - November 2012
Skills
Hospitality Management, Hiring, Food Safety, Guest Service Management, Food & Beverage
Education
Minneapolis Community and Technical College 2004 — 2007
Associate of Arts and Sciences (A.A.S.), Commercial Photography
Moose Lake High School 1995 — 2000
Wayzata Country Club August 2013 - Present
A'viands Food & Services Management November 2012 - August 2013
Jake's City Grille April 2009 - November 2012
Skills
Hospitality Management, Hiring, Food Safety, Guest Service Management, Food & Beverage
Education
Minneapolis Community and Technical College 2004 — 2007
Associate of Arts and Sciences (A.A.S.), Commercial Photography
Moose Lake High School 1995 — 2000
Tim Shelly Tim Shelly's A'viands Food & Services Management Experience September 2010 - March 2014
Job General manager, CDM, CFPP
Industry Food & Beverages
Experience
Rochester Community and Technical College August 2012 - Present
A'viands Food & Services Management September 2010 - March 2014
Volunteers of America September 2009 - September 2010
Sodexo July 2004 - September 2009
Skills
Customer Service, Management, Sales, Strategic Planning, Sales Management, Microsoft Office, Marketing Strategy, New Business Development, Marketing, Leadership, Food, Food Service, Menu Development, Catering, Culinary Skills
Education
Rochester Community and Technical College 2012 — 2015
Associate of Science (A.S.), Business Administration and Management, General
Iowa Lakes Community College 1987 — 1989
Associate's degree, Hotel, Motel, and Restaurant Management
Rochester Community and Technical College August 2012 - Present
A'viands Food & Services Management September 2010 - March 2014
Volunteers of America September 2009 - September 2010
Sodexo July 2004 - September 2009
Skills
Customer Service, Management, Sales, Strategic Planning, Sales Management, Microsoft Office, Marketing Strategy, New Business Development, Marketing, Leadership, Food, Food Service, Menu Development, Catering, Culinary Skills
Education
Rochester Community and Technical College 2012 — 2015
Associate of Science (A.S.), Business Administration and Management, General
Iowa Lakes Community College 1987 — 1989
Associate's degree, Hotel, Motel, and Restaurant Management
Pamela Koehler-Zastrow, MBA Pamela Koehler-Zastrow, MBA's A'viands Food & Services Management Experience August 2009 - July 2012
Job Marketing Communications Specialist at SII Investments
Industry Marketing and Advertising
Experience
SII Investments March 2014 - Present
A'viands February 2012 - February 2014
A'viands Food & Services Management August 2009 - July 2012
Sodexo December 2008 - July 2009
Affinity Health System 2007 - 2008
Skills
News Writing, Advertising, Online Advertising, Quantitative Research, Operations Management, Point of Purchase, Public Relations, Agriculture, Hospitality Management, New Restaurant Openings, Crisis Management, Employee Training, Leadership, Marketing Communications, Newsletters, Event Management, Marketing Strategy, Customer Service
Education
Concordia University-Wisconsin 2011 — 2013
MBA, Marketing
University of Wisconsin-Oshkosh 2004 — 2007
BA, Journalism (Ad/PR)
SII Investments March 2014 - Present
A'viands February 2012 - February 2014
A'viands Food & Services Management August 2009 - July 2012
Sodexo December 2008 - July 2009
Affinity Health System 2007 - 2008
Skills
News Writing, Advertising, Online Advertising, Quantitative Research, Operations Management, Point of Purchase, Public Relations, Agriculture, Hospitality Management, New Restaurant Openings, Crisis Management, Employee Training, Leadership, Marketing Communications, Newsletters, Event Management, Marketing Strategy, Customer Service
Education
Concordia University-Wisconsin 2011 — 2013
MBA, Marketing
University of Wisconsin-Oshkosh 2004 — 2007
BA, Journalism (Ad/PR)
Jill Hartmann Jill Hartmann's A'viands Food & Services Management Experience August 2011 - February 2012
Job Manager of Events & Community Relations
Industry Fund-Raising
Experience
Jefferson Center for Mental Health July 2014 - Present
Jefferson Center for Mental Health July 2012 - July 2014
A'viands Food & Services Management August 2011 - February 2012
Spearfish Holiday Inn Convention Center March 2009 - August 2011
Spearfish Area Community Foundation December 2008 - May 2009
Skills
Event Planning, Social Media, Event Management, Microsoft Office, Budget Management, Outstanding Customer..., Basic Photoshop, Attention To Detail, Customer Service, Fundraising, Management, Hospitality, Higher Education, Program Management, Budgets, Project Planning, Customer Satisfaction, Volunteer Management, Public Speaking, Public Relations
Education
Black Hills State University 2005 — 2009
Bachelor of Science, Business Management, Tourism
Jefferson Center for Mental Health July 2014 - Present
Jefferson Center for Mental Health July 2012 - July 2014
A'viands Food & Services Management August 2011 - February 2012
Spearfish Holiday Inn Convention Center March 2009 - August 2011
Spearfish Area Community Foundation December 2008 - May 2009
Skills
Event Planning, Social Media, Event Management, Microsoft Office, Budget Management, Outstanding Customer..., Basic Photoshop, Attention To Detail, Customer Service, Fundraising, Management, Hospitality, Higher Education, Program Management, Budgets, Project Planning, Customer Satisfaction, Volunteer Management, Public Speaking, Public Relations
Education
Black Hills State University 2005 — 2009
Bachelor of Science, Business Management, Tourism
Mandy Owen Updike Mandy Owen Updike's A'viands Food & Services Management Experience January 2014 - January 2015
Job Human Resources Assistant/North Dock Distribution Supervisor at Harry & David
Industry Nonprofit Organization Management
Experience
Harry & David September 2013 - Present
A'viands Food & Services Management January 2014 - January 2015
InterMountain Management March 2013 - January 2014
Top Notch Countertops April 2006 - July 2013
Down Syndrome Association of Southern Oregon November 2012 - June 2013
International Line Builders Inc. April 2007 - April 2012
Ramada Inn February 2001 - October 2003
Oregon Food Bank November 1999 - February 2001
Ramada Inn October 1996 - September 1999
Skills
Event Planning, Nonprofits, Public Relations, Event Management, Social Media, PowerPoint, Research, Facebook, Microsoft Office, Social Media Marketing, Microsoft Word, Leadership, Microsoft Excel, Marketing Communications, Customer Service, Marketing, Fundraising, Time Management, Teamwork, Data Entry, Budgets, Hospitality, Customer Satisfaction, Team Leadership, Management, Strategic Planning
Education
Southern Oregon University 2014 — 2016
Master of Business Administration (MBA), Business Administration and Management, General, 3.62
Southern Oregon University 2012 — 2014
Bachelor of Science (B.S.), Business Administration and Management, General, 3.64
Rogue Community College 2009 — 2012
Associate of Science (A.S.), Business Administration and Management, General
Harry & David September 2013 - Present
A'viands Food & Services Management January 2014 - January 2015
InterMountain Management March 2013 - January 2014
Top Notch Countertops April 2006 - July 2013
Down Syndrome Association of Southern Oregon November 2012 - June 2013
International Line Builders Inc. April 2007 - April 2012
Ramada Inn February 2001 - October 2003
Oregon Food Bank November 1999 - February 2001
Ramada Inn October 1996 - September 1999
Skills
Event Planning, Nonprofits, Public Relations, Event Management, Social Media, PowerPoint, Research, Facebook, Microsoft Office, Social Media Marketing, Microsoft Word, Leadership, Microsoft Excel, Marketing Communications, Customer Service, Marketing, Fundraising, Time Management, Teamwork, Data Entry, Budgets, Hospitality, Customer Satisfaction, Team Leadership, Management, Strategic Planning
Education
Southern Oregon University 2014 — 2016
Master of Business Administration (MBA), Business Administration and Management, General, 3.62
Southern Oregon University 2012 — 2014
Bachelor of Science (B.S.), Business Administration and Management, General, 3.64
Rogue Community College 2009 — 2012
Associate of Science (A.S.), Business Administration and Management, General
Meaghan Peterson Meaghan Peterson's A'viands Food & Services Management Experience August 2012 - Present
Job Student at Black Hills State University
Industry Accounting
Experience
A'viands Food & Services Management August 2012 - Present
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) August 2010 - August 2012
Skills
Microsoft Office, Customer Satisfaction, Food Safety, Cashiering, Employee Training
Education
Black Hills State University 2012 — 2015
A'viands Food & Services Management August 2012 - Present
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) August 2010 - August 2012
Skills
Microsoft Office, Customer Satisfaction, Food Safety, Cashiering, Employee Training
Education
Black Hills State University 2012 — 2015
Ben Menzies Ben Menzies's A'viands Food & Services Management Experience October 2013 - August 2014
Job Senior Lodge Relief Worker at Tasks Unlimited, Front Desk Clerk at Los Campeones and Full Time Student
Industry Mental Health Care
Experience
Tasks Unlimited April 2014 - Present
Los Campeones Gym May 2014 - Present
A'viands Food & Services Management October 2013 - August 2014
Step UP Program February 2013 - November 2013
Skills
Addiction Recovery, Substance Use Disorders, Leadership Development, Customer Service, Leadership, Teamwork, Time Management, Public Speaking, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, English, Windows, Conflict Resolution, Management, Community Outreach, Psychology, Social Services
Education
University of Minnesota-Twin Cities 2015 — 2018
Master of Professional Studies in Integrated Behavioral Health, Clinical Psychology
Augsburg College 2012 — 2015
Bachelor's degree, Psychology, 3.8 GPA
Tasks Unlimited April 2014 - Present
Los Campeones Gym May 2014 - Present
A'viands Food & Services Management October 2013 - August 2014
Step UP Program February 2013 - November 2013
Skills
Addiction Recovery, Substance Use Disorders, Leadership Development, Customer Service, Leadership, Teamwork, Time Management, Public Speaking, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, English, Windows, Conflict Resolution, Management, Community Outreach, Psychology, Social Services
Education
University of Minnesota-Twin Cities 2015 — 2018
Master of Professional Studies in Integrated Behavioral Health, Clinical Psychology
Augsburg College 2012 — 2015
Bachelor's degree, Psychology, 3.8 GPA
Brian Valley Brian Valley's A'viands Food & Services Management Experience January 2013 - October 2013
Job Assistant Director of Tennis / Business Development Director at Twin City Tennis Camps
Industry Sports
Experience
Twin City Tennis Camps 2008 - Present
A'viands Food & Services Management January 2013 - October 2013
Marcello's Pizza and Pasta 2006 - 2009
Education
University of Minnesota-Twin Cities 2009 — 2012
Biomedical/Medical Engineering
Twin City Tennis Camps 2008 - Present
A'viands Food & Services Management January 2013 - October 2013
Marcello's Pizza and Pasta 2006 - 2009
Education
University of Minnesota-Twin Cities 2009 — 2012
Biomedical/Medical Engineering
chelsea schroeder's A'viands Food & Services Management Experience 2010 - 2012
Job Senior Account Executive at Staples
Industry Food & Beverages
Experience
Staples April 2015 - Present
Sysco July 2013 - April 2015
New Mexico state Forestry 2012 - 2012
A'viands Food & Services Management 2010 - 2012
Skills
Sales, Food, Customer Service, Management, Catering, Account Management, Sales Operations, Inventory Management, Market Planning, Marketing Strategy, Event Management, Marketing, Leadership, Negotiation, Restaurants, Social Media, Pricing, Key Account Development, Retail, Brand Management, Time Management, Food, Business Strategy, Grocery, Food Industry, Food Safety, Restaurant Management, Menu Development, Culinary Skills, Microsoft Excel, Operations Management, Direct Sales, Merchandising, Sales Presentations, Public Relations, Purchasing, P, Cold Calling, Team Building, Trade Shows, Marketing Management, Customer Satisfaction, Food Service
Education
New Mexico Highlands University 2007 — 2009
Bachelor's of Business Management and Marketing, Marketing/Marketing Management, General
Staples April 2015 - Present
Sysco July 2013 - April 2015
New Mexico state Forestry 2012 - 2012
A'viands Food & Services Management 2010 - 2012
Skills
Sales, Food, Customer Service, Management, Catering, Account Management, Sales Operations, Inventory Management, Market Planning, Marketing Strategy, Event Management, Marketing, Leadership, Negotiation, Restaurants, Social Media, Pricing, Key Account Development, Retail, Brand Management, Time Management, Food, Business Strategy, Grocery, Food Industry, Food Safety, Restaurant Management, Menu Development, Culinary Skills, Microsoft Excel, Operations Management, Direct Sales, Merchandising, Sales Presentations, Public Relations, Purchasing, P, Cold Calling, Team Building, Trade Shows, Marketing Management, Customer Satisfaction, Food Service
Education
New Mexico Highlands University 2007 — 2009
Bachelor's of Business Management and Marketing, Marketing/Marketing Management, General
Karla Milner Karla Milner's A'viands Food & Services Management Experience July 2005 - September 2014
Job Leasing Consultant at Stout Management Company
Industry Real Estate
Experience
Goldmark Property Management / Georgetown on the River Apartments January 2015 - August 2015
A'viands July 2005 - September 2014
A'viands Food & Services Management July 2005 - September 2014
Kaplan Real Estate Company 2014 - 2014
MoneyGram International October 2000 - October 2005
Dunwoody College of Technology February 1996 - October 2000
Skills
Customer Service, Outlook, Microsoft Excel, Microsoft Word, Event Planning, PowerPoint, Microsoft Office, Data Entry, Budgets, Travel Arrangements, Marketing, Project Planning, Marketing Communications, Financial Reporting, Food Service, Accounting, Customer Satisfaction, Process Scheduler, Project Management, Accounts Payable, Retail, Negotiation, Purchasing, Management, Time Management, Training, Hospitality, Supervisory Skills
Education
Key Realty School 2015 — 2015
Licensed Real Estate Salesperson, License # S.0177783; Property Management Permit # PM.0166533, Real Estate Sales, Property Management, Licensed
Kaplan Real Estate 2014 — 2014
Certificates of Completion, Passed State and National Exams, Real Estate Sales
College of Saint Benedict 1979 — 1980
none, general
Fairmont High School 1975 — 1979
Diploma, College prep
Seminar
Seminar
Seminar
Goldmark Property Management / Georgetown on the River Apartments January 2015 - August 2015
A'viands July 2005 - September 2014
A'viands Food & Services Management July 2005 - September 2014
Kaplan Real Estate Company 2014 - 2014
MoneyGram International October 2000 - October 2005
Dunwoody College of Technology February 1996 - October 2000
Skills
Customer Service, Outlook, Microsoft Excel, Microsoft Word, Event Planning, PowerPoint, Microsoft Office, Data Entry, Budgets, Travel Arrangements, Marketing, Project Planning, Marketing Communications, Financial Reporting, Food Service, Accounting, Customer Satisfaction, Process Scheduler, Project Management, Accounts Payable, Retail, Negotiation, Purchasing, Management, Time Management, Training, Hospitality, Supervisory Skills
Education
Key Realty School 2015 — 2015
Licensed Real Estate Salesperson, License # S.0177783; Property Management Permit # PM.0166533, Real Estate Sales, Property Management, Licensed
Kaplan Real Estate 2014 — 2014
Certificates of Completion, Passed State and National Exams, Real Estate Sales
College of Saint Benedict 1979 — 1980
none, general
Fairmont High School 1975 — 1979
Diploma, College prep
Seminar
Seminar
Seminar
Rebekah (Metcalfe) Hewes Rebekah (Metcalfe) Hewes's A'viands Food & Services Management Experience March 2014 - Present
Job Assistant Food Service Director at A'viands Food & Services Management
Industry Logistics and Supply Chain
Experience
A'viands Food & Services Management March 2014 - Present
US Air Force Reserve February 2009 - Present
Amazing Edibles May 2011 - October 2013
Wrigley BBQ January 2013 - August 2013
Chicago and Springfield August 2009 - May 2012
Rochester and Chatham Public Schools November 2009 - May 2010
United States Air Force February 2003 - February 2009
Skills
Aircraft, Air Force, Avionics, Troubleshooting, Maintenance & Repair, Time Management, Inventory Management, Team Building, Training, Microsoft Office, Customer Service, Microsoft Excel, Leadership Development, Public Speaking, Event Planning, Hospitality, Coaching, Budgets, Catering, Hospitality Management, Food, Leadership, Military, Event Management, Food & Beverage, Restaurants, Research
Education
The Illinois Institute of Art 2010 — 2013
Bachelor of Applied Science (BASc), Culinary Management
Community College of The Air Force 2003 — 2008
A.S., Avionics Technology
TUI University 2004 — 2007
MaED, Higher Education
University of Illinois Springfield 2000 — 2002
B.A., History
A'viands Food & Services Management March 2014 - Present
US Air Force Reserve February 2009 - Present
Amazing Edibles May 2011 - October 2013
Wrigley BBQ January 2013 - August 2013
Chicago and Springfield August 2009 - May 2012
Rochester and Chatham Public Schools November 2009 - May 2010
United States Air Force February 2003 - February 2009
Skills
Aircraft, Air Force, Avionics, Troubleshooting, Maintenance & Repair, Time Management, Inventory Management, Team Building, Training, Microsoft Office, Customer Service, Microsoft Excel, Leadership Development, Public Speaking, Event Planning, Hospitality, Coaching, Budgets, Catering, Hospitality Management, Food, Leadership, Military, Event Management, Food & Beverage, Restaurants, Research
Education
The Illinois Institute of Art 2010 — 2013
Bachelor of Applied Science (BASc), Culinary Management
Community College of The Air Force 2003 — 2008
A.S., Avionics Technology
TUI University 2004 — 2007
MaED, Higher Education
University of Illinois Springfield 2000 — 2002
B.A., History
Blake Hartman's A'viands Food & Services Management Experience April 2014 - Present
Job Supervisor at A'viands Food & Services Management
Industry Food & Beverages
Experience
A'viands Food & Services Management April 2014 - Present
Lucky's 13 Pub May 2012 - August 2012
Shoot the Bull Steakhouse July 2008 - December 2011
Skills
Cooking, Customer Service, Customer Satisfaction, Team Management, Time Management, Culinary Skills, Catering, Music, Restaurants, Food Safety, Food & Beverage, Restaurant Management, Inventory Management, Menu Development
Education
Black Hills State University 2012 — 2017
NA, Business Marketing
A'viands Food & Services Management April 2014 - Present
Lucky's 13 Pub May 2012 - August 2012
Shoot the Bull Steakhouse July 2008 - December 2011
Skills
Cooking, Customer Service, Customer Satisfaction, Team Management, Time Management, Culinary Skills, Catering, Music, Restaurants, Food Safety, Food & Beverage, Restaurant Management, Inventory Management, Menu Development
Education
Black Hills State University 2012 — 2017
NA, Business Marketing
Boun Loungaphay Boun Loungaphay's A'viands Food & Services Management Experience August 2014 - Present
Job Food Service Director at A'viands Food & Services Management
Industry Food & Beverages
Experience
A'viands Food & Services Management August 2014 - Present
Roundy's Supermarkets, Inc. June 2011 - July 2014
A'viands (Kemper Lakes Cafe) January 2011 - June 2011
A'viands (at Kemper Lakes Business Certer) March 2010 - December 2010
Valley Services (at Fiserv) December 2006 - June 2009
Corporate Dining Services (at CDW) March 2001 - September 2006
Dominicks May 2000 - April 2006
Sodexo (at Hewitt) May 2000 - March 2001
Dominicks February 1994 - March 2000
Skills
Restaurant Management, Menu Development, Catering, Food Safety, Employee Training, Food, Food Service, Team Building, Training, Restaurants, Customer Satisfaction, Budgets, Customer Service, Food Preparation, Management
Education
College of Lake County 2010 — 2011
Certification, Heating and Refrigeration Technology
Cornell College 1985 — 1989
Bachelor's, Business Economics & Phychology
A'viands Food & Services Management August 2014 - Present
Roundy's Supermarkets, Inc. June 2011 - July 2014
A'viands (Kemper Lakes Cafe) January 2011 - June 2011
A'viands (at Kemper Lakes Business Certer) March 2010 - December 2010
Valley Services (at Fiserv) December 2006 - June 2009
Corporate Dining Services (at CDW) March 2001 - September 2006
Dominicks May 2000 - April 2006
Sodexo (at Hewitt) May 2000 - March 2001
Dominicks February 1994 - March 2000
Skills
Restaurant Management, Menu Development, Catering, Food Safety, Employee Training, Food, Food Service, Team Building, Training, Restaurants, Customer Satisfaction, Budgets, Customer Service, Food Preparation, Management
Education
College of Lake County 2010 — 2011
Certification, Heating and Refrigeration Technology
Cornell College 1985 — 1989
Bachelor's, Business Economics & Phychology
Andrea Patten Andrea Patten's A'viands Food & Services Management Experience March 2014 - July 2015
Job Executive Vice President Human Resources at TrustHouse Services Group
Industry Human Resources
Experience
Trusthouse Services Group Inc. July 2015 - Present
A'viands Food & Services Management March 2014 - July 2015
Quest Education/HR Connex, Inc. June 2011 - February 2014
HR Connex, Inc July 2001 - September 2011
Mounds View Public Schools September 2007 - June 2011
Accenture owned - Navitaire LLC November 1998 - July 2001
Urologix, Inc September 1994 - November 1998
Merrill Lynch - Brokerage Firm January 1991 - January 1993
Skills
Recruiting, Employee Relations, Employee Benefits, Employee Engagement, Performance Management, Professional..., Onboarding, Legal Compliance, Compensation & Benefit, Human Resources, SPHR (inactive), Licensed Teacher, SPHR, Workforce Planning, Succession Planning, Deferred Compensation, Job Evaluation, Teaching, HR Consulting, Leadership Development, Career Development, FMLA, Benefits Administration, Team Building, Personnel Management, Career Counseling, Change Management, Employee Training, Conflict Resolution, HR Policies, Sourcing, Interviews, College Recruiting, Temporary Placement, Resume Writing, Organizational..., Leadership
Education
Concordia University
Bachelors of Science, Human Resources Management - Communication and Organizational Management
St. Scholastica - MS Ed.
MS Ed., Master of Science in Education
Trusthouse Services Group Inc. July 2015 - Present
A'viands Food & Services Management March 2014 - July 2015
Quest Education/HR Connex, Inc. June 2011 - February 2014
HR Connex, Inc July 2001 - September 2011
Mounds View Public Schools September 2007 - June 2011
Accenture owned - Navitaire LLC November 1998 - July 2001
Urologix, Inc September 1994 - November 1998
Merrill Lynch - Brokerage Firm January 1991 - January 1993
Skills
Recruiting, Employee Relations, Employee Benefits, Employee Engagement, Performance Management, Professional..., Onboarding, Legal Compliance, Compensation & Benefit, Human Resources, SPHR (inactive), Licensed Teacher, SPHR, Workforce Planning, Succession Planning, Deferred Compensation, Job Evaluation, Teaching, HR Consulting, Leadership Development, Career Development, FMLA, Benefits Administration, Team Building, Personnel Management, Career Counseling, Change Management, Employee Training, Conflict Resolution, HR Policies, Sourcing, Interviews, College Recruiting, Temporary Placement, Resume Writing, Organizational..., Leadership
Education
Concordia University
Bachelors of Science, Human Resources Management - Communication and Organizational Management
St. Scholastica - MS Ed.
MS Ed., Master of Science in Education
Laura Kalt, RD, CD, MBA's A'viands Food & Services Management Experience January 2013 - June 2015
Job Seeking New Inspiring Career Opportunity
Industry Hospitality
Experience
Seeking New Inspiring Career Opportunity July 2015 - Present
A'viands Food & Services Management January 2013 - June 2015
Compass Group, Canteen Dining Services Division April 2012 - October 2012
C.L. Swanson August 2009 - April 2012
Sodexo December 2007 - August 2009
Columbia St. Mary's-Sodexho 2003 - 2007
St. Josephs Community Hospital of West Bend July 1996 - December 2003
Skills
Healthcare, Food, Hiring, Supervisory Skills, Customer Satisfaction, Maintaining Strong..., Team Building, Financial Analysis, Leadership Development, Recruiting, Food Safety, Sales, Leadership, Time Management, Mergers, Retail, Forecasting, Food & Beverage, Budgets, Management, Inventory Management, Employee Training, Training, Team Leadership, Employee Engagement, Restaurants, Cooking, Employee Relations, Account Management, Income Statement, Food Service, Purchasing, Outlook, New Business Development, Strategic Planning, Event Planning, Coaching, Operations Management, Menu Development, Negotiation, Hospitality, Performance Management, Sales Management, Cross-functional Team..., Contract Negotiation, Customer Service, Catering, Program Management, Marketing, Process Scheduler
Education
University of Wisconsin-Milwaukee - Lubar School of Business 2006 — 2008
MBA, Business
Mount Mary University 1984 — 1986
Internship-dietetics, Registered Dietitian
University of Wisconsin-Madison 1980 — 1984
BS, Dietetics
Nicolet High school 1976 — 1980
Seeking New Inspiring Career Opportunity July 2015 - Present
A'viands Food & Services Management January 2013 - June 2015
Compass Group, Canteen Dining Services Division April 2012 - October 2012
C.L. Swanson August 2009 - April 2012
Sodexo December 2007 - August 2009
Columbia St. Mary's-Sodexho 2003 - 2007
St. Josephs Community Hospital of West Bend July 1996 - December 2003
Skills
Healthcare, Food, Hiring, Supervisory Skills, Customer Satisfaction, Maintaining Strong..., Team Building, Financial Analysis, Leadership Development, Recruiting, Food Safety, Sales, Leadership, Time Management, Mergers, Retail, Forecasting, Food & Beverage, Budgets, Management, Inventory Management, Employee Training, Training, Team Leadership, Employee Engagement, Restaurants, Cooking, Employee Relations, Account Management, Income Statement, Food Service, Purchasing, Outlook, New Business Development, Strategic Planning, Event Planning, Coaching, Operations Management, Menu Development, Negotiation, Hospitality, Performance Management, Sales Management, Cross-functional Team..., Contract Negotiation, Customer Service, Catering, Program Management, Marketing, Process Scheduler
Education
University of Wisconsin-Milwaukee - Lubar School of Business 2006 — 2008
MBA, Business
Mount Mary University 1984 — 1986
Internship-dietetics, Registered Dietitian
University of Wisconsin-Madison 1980 — 1984
BS, Dietetics
Nicolet High school 1976 — 1980
Linda Nowak Linda Nowak's A'viands Food & Services Management Experience April 2014 - Present
Job Food Service Director at A'viands Food & Services Management
Industry Food & Beverages
Experience
A'viands Food & Services Management April 2014 - Present
ARAMARK April 2012 - March 2014
Coney Island Eatery October 2009 - June 2010
Taher, Inc. June 2007 - October 2009
Aramark Business Dining April 1998 - June 2007
Skills
Food Service Operations, Restaurant Management, Food Preparation, Employee Training, Operations Management, Vendor Management, Marketing Management, Catering, Event Planning, Bartending, Menu Development, Menu Costing, Budget Monitoring, Forecasting, Labor Management, Inventory Management, Customer Service, Food, Food, Food Safety, Food & Beverage, Hospitality, Restaurants, Hospitality Management, Hiring, Budgets, Training, Team Building, Banquets, Customer Satisfaction
Education
Minnesota School of Business-Shakopee 2010 — 2015
Bachelor's degree, Hospitality Administration/Management
A'viands Food & Services Management April 2014 - Present
ARAMARK April 2012 - March 2014
Coney Island Eatery October 2009 - June 2010
Taher, Inc. June 2007 - October 2009
Aramark Business Dining April 1998 - June 2007
Skills
Food Service Operations, Restaurant Management, Food Preparation, Employee Training, Operations Management, Vendor Management, Marketing Management, Catering, Event Planning, Bartending, Menu Development, Menu Costing, Budget Monitoring, Forecasting, Labor Management, Inventory Management, Customer Service, Food, Food, Food Safety, Food & Beverage, Hospitality, Restaurants, Hospitality Management, Hiring, Budgets, Training, Team Building, Banquets, Customer Satisfaction
Education
Minnesota School of Business-Shakopee 2010 — 2015
Bachelor's degree, Hospitality Administration/Management
Carol Gilbert-Orrego MS RDN LDN CBIS's A'viands Food & Services Management Experience April 2014 - September 2014
Job Dietitian at Health South
Industry Health, Wellness and Fitness
Experience
HealthSouth September 2014 - Present
Winnebago County Health Department October 2013 - Present
A'viands Food & Services Management April 2014 - September 2014
Crusader Community Health 2012 - September 2013
VNA Health Care 2012 - September 2013
Centegra Health System May 2012 - August 2012
Northern Illinois University 2010 - 2012
Skills
English-Spanish, Interpreting, Translation, Spanish-speaking, Language Teaching, Medical Nutrition..., Dietetics, Nutrition Education, Teaching English as a..., Health Promotion, American Sign Language, Foreign Languages, Weight Management, Spanish, Clinical Nutrition, Health Education, Nutritional Counseling, Pediatrics, Nutritional Analysis, Community Outreach, Public Speaking, Clinical Research, Healthcare
Education
Northern Illinois University 2010 — 2013
Master of Science (M.S.), Foods, Nutrition, and Wellness Studies, General
Northern Illinois University 2007 — 2009
Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General
HealthSouth September 2014 - Present
Winnebago County Health Department October 2013 - Present
A'viands Food & Services Management April 2014 - September 2014
Crusader Community Health 2012 - September 2013
VNA Health Care 2012 - September 2013
Centegra Health System May 2012 - August 2012
Northern Illinois University 2010 - 2012
Skills
English-Spanish, Interpreting, Translation, Spanish-speaking, Language Teaching, Medical Nutrition..., Dietetics, Nutrition Education, Teaching English as a..., Health Promotion, American Sign Language, Foreign Languages, Weight Management, Spanish, Clinical Nutrition, Health Education, Nutritional Counseling, Pediatrics, Nutritional Analysis, Community Outreach, Public Speaking, Clinical Research, Healthcare
Education
Northern Illinois University 2010 — 2013
Master of Science (M.S.), Foods, Nutrition, and Wellness Studies, General
Northern Illinois University 2007 — 2009
Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General
Joe Palmer Joe Palmer's A'viands Food & Services Management Experience February 2010 - June 2013
Job Director of Business Operations at Southwest Foodservice Excellence
Industry Food & Beverages
Experience
Southwest Foodservice Excellence August 2014 - Present
Taher, Inc. June 2013 - August 2014
A'viands Food & Services Management February 2010 - June 2013
Aramark February 2005 - February 2010
Sodexo 2000 - 2002
Skills
Food Service, Food, Food Safety, Forecasting, Culinary Skills, P&L Management, Menu Development, Sanitation, Food Industry, Inventory Management, Strategic Planning, Food & Beverage, Catering, Sales, Budgets, New Business Development, P&L, Sales Process, Business Development, Hiring
Education
The University of New Mexico 1988 — 1993
Bachelor's degree, History
Villanova University
Six Sigma Certification
Southwest Foodservice Excellence August 2014 - Present
Taher, Inc. June 2013 - August 2014
A'viands Food & Services Management February 2010 - June 2013
Aramark February 2005 - February 2010
Sodexo 2000 - 2002
Skills
Food Service, Food, Food Safety, Forecasting, Culinary Skills, P&L Management, Menu Development, Sanitation, Food Industry, Inventory Management, Strategic Planning, Food & Beverage, Catering, Sales, Budgets, New Business Development, P&L, Sales Process, Business Development, Hiring
Education
The University of New Mexico 1988 — 1993
Bachelor's degree, History
Villanova University
Six Sigma Certification
Ginny Bruno Ginny Bruno's A'viands Food & Services Management Experience May 2014 - September 2014
Job Sous Chef
Industry Food & Beverages
Experience
Schaul's Signature Cuisine & Events September 2014 - Present
A'viands Food & Services Management May 2014 - September 2014
Mariano's January 2014 - September 2014
Kendall College July 2013 - January 2014
Patient's Choice January 2010 - December 2012
Kiddy Garden Childcare September 2006 - January 2010
Skills
Brightree Billing..., Customer Service, Knife Skills, Event Planning, Sales Coordination, Lesson Planning, Customer Satisfaction, Customer Retention, Early Childhood..., Volunteering, Youth Mentoring, Culinary Skills, Baking, Employee Training, Catering, Chef, Cooking
Education
Kendall College 2013 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
University of California, Riverside 2002 — 2006
Bachelor of Arts (B.A.), History
Schaul's Signature Cuisine & Events September 2014 - Present
A'viands Food & Services Management May 2014 - September 2014
Mariano's January 2014 - September 2014
Kendall College July 2013 - January 2014
Patient's Choice January 2010 - December 2012
Kiddy Garden Childcare September 2006 - January 2010
Skills
Brightree Billing..., Customer Service, Knife Skills, Event Planning, Sales Coordination, Lesson Planning, Customer Satisfaction, Customer Retention, Early Childhood..., Volunteering, Youth Mentoring, Culinary Skills, Baking, Employee Training, Catering, Chef, Cooking
Education
Kendall College 2013 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
University of California, Riverside 2002 — 2006
Bachelor of Arts (B.A.), History
Kim Webster's A'viands Food & Services Management Experience September 2014 - October 2014
Job Healthcare
Industry Hospital & Health Care
Experience
Stuart Co January 2015 - Present
Available for new opportunities year end 2014 October 2014 - December 2014
A'viands Food & Services Management September 2014 - October 2014
A'viands Food and Service Management March 2009 - September 2014
Stuart Management Corporation November 2003 - February 2009
Minnesota Health and Housing Alliance February 2003 - November 2003
Heartland Health Care and Hospice January 2002 - April 2003
Alterra 2001 - 2002
Rosewood Estate December 1999 - December 2001
Rosewood Estate 1991 - 1998
Skills
New Business Development, Budget, Customer Service, Food, Strategic Planning, Retirement Homes, Team Building, Healthcare, Menu Development, Home Care, Culinary Skills, Budgets, Healthcare Management, Training, Social Services, Marketing Strategy, Elder Care, Event Planning, Hiring, Leadership, Supervisory Skills, Leadership Development, Public Speaking
Education
University of Minnesota Duluth 1977 — 1981
BSD, Social Development/Social Work
Stuart Co January 2015 - Present
Available for new opportunities year end 2014 October 2014 - December 2014
A'viands Food & Services Management September 2014 - October 2014
A'viands Food and Service Management March 2009 - September 2014
Stuart Management Corporation November 2003 - February 2009
Minnesota Health and Housing Alliance February 2003 - November 2003
Heartland Health Care and Hospice January 2002 - April 2003
Alterra 2001 - 2002
Rosewood Estate December 1999 - December 2001
Rosewood Estate 1991 - 1998
Skills
New Business Development, Budget, Customer Service, Food, Strategic Planning, Retirement Homes, Team Building, Healthcare, Menu Development, Home Care, Culinary Skills, Budgets, Healthcare Management, Training, Social Services, Marketing Strategy, Elder Care, Event Planning, Hiring, Leadership, Supervisory Skills, Leadership Development, Public Speaking
Education
University of Minnesota Duluth 1977 — 1981
BSD, Social Development/Social Work
Enrique Jordan's A'viands Food & Services Management Experience January 2012 - Present
Job General Manager
Industry Food & Beverages
Experience
A'viands Food & Services Management January 2012 - Present
Aramark July 1998 - January 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Teaching, Outlook, Accounting, Budgets, Supervisory Skills, Time Management, Inventory Management, Data Entry, Process Scheduler, Food, Catering, Food Safety, P, Management, Team Building, Training, Menu Development, Restaurants, Food
Education
ServSafe Certification 2011 — 2016
Certified, Food Safety
Aramark Leadership development Program 2008 — 2008
Certificate LDP, Leadership and development
Aramark Basic Leadership Training 2006 — 2006
Certificate, Leadership Management
Piedmont College 1984 — 1986
Bachelor of Business Administration (B.B.A.), Business/Managerial Economics, 14
A'viands Food & Services Management January 2012 - Present
Aramark July 1998 - January 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Teaching, Outlook, Accounting, Budgets, Supervisory Skills, Time Management, Inventory Management, Data Entry, Process Scheduler, Food, Catering, Food Safety, P, Management, Team Building, Training, Menu Development, Restaurants, Food
Education
ServSafe Certification 2011 — 2016
Certified, Food Safety
Aramark Leadership development Program 2008 — 2008
Certificate LDP, Leadership and development
Aramark Basic Leadership Training 2006 — 2006
Certificate, Leadership Management
Piedmont College 1984 — 1986
Bachelor of Business Administration (B.B.A.), Business/Managerial Economics, 14
Patricia Manges's A'viands Food & Services Management Experience July 2014 - Present
Job Food Service Director at A'viands Food & Services Management
Industry Hospitality
Experience
A'viands Food & Services Management July 2014 - Present
Eurest Services November 2012 - December 2013
ARAMARK Healthcare June 2010 - November 2012
ARAMARK December 1983 - January 2010
Peace Corps September 1980 - December 1982
Skills
Inventory Management, Food Service, Food, Microsoft Excel, Catering, Team Building, Customer Service, Food Safety, Menu Development, Event Planning, Operations Management, Budget Forecasts, P&L, Cooking, Sanitation, Budgets, Food, Training
Education
Northern Illinois University 1976 — 1980
BS Dietetics, Nutrition/Food Science
Glenbrook South
A'viands Food & Services Management July 2014 - Present
Eurest Services November 2012 - December 2013
ARAMARK Healthcare June 2010 - November 2012
ARAMARK December 1983 - January 2010
Peace Corps September 1980 - December 1982
Skills
Inventory Management, Food Service, Food, Microsoft Excel, Catering, Team Building, Customer Service, Food Safety, Menu Development, Event Planning, Operations Management, Budget Forecasts, P&L, Cooking, Sanitation, Budgets, Food, Training
Education
Northern Illinois University 1976 — 1980
BS Dietetics, Nutrition/Food Science
Glenbrook South
Danny Dickinson's A'viands Food & Services Management Experience December 2013 - Present
Job General Manager at A'viands Food & Services Management
Industry Hospitality
Experience
A'viands Food & Services Management December 2013 - Present
Aviands June 2013 - Present
CBM Managed Services November 2011 - November 2012
CBM Managed Services 2011 - 2012
ARAMARK June 1997 - June 2011
Perryton Club December 1991 - June 1997
Liberal Petroleum Club June 1986 - December 1991
Skills
Food Service, Food & Beverage, Restaurants, Food Safety, Catering, Client Relations Skills, Manage Client..., Sanitation, Banquets, Menu Costing, Culinary Skills, Income Statement, Restaurant Management, Food, Recipes, Customer Service, Menu Development, Operations Management, Team Building, Labor Control, Food Preparation, ServSafe, P&L Management, Multi-unit, Hospitality, Hospitality Industry, Hiring, Training, Serve Safe Certified, Cooking, Culinary Management, Inventory Management, Strategic Planning, Hospitality Management
Education
Oklahoma State University 1981 — 1985
Bachelor, Hotel & Restaurant Administration
U.S. Naval Cooking School 1973 — 1973
Diploma, Cooking and Sanitation
Oklahoma State University School Of Technical Training 1971 — 1973
Diploma, Baking
A'viands Food & Services Management December 2013 - Present
Aviands June 2013 - Present
CBM Managed Services November 2011 - November 2012
CBM Managed Services 2011 - 2012
ARAMARK June 1997 - June 2011
Perryton Club December 1991 - June 1997
Liberal Petroleum Club June 1986 - December 1991
Skills
Food Service, Food & Beverage, Restaurants, Food Safety, Catering, Client Relations Skills, Manage Client..., Sanitation, Banquets, Menu Costing, Culinary Skills, Income Statement, Restaurant Management, Food, Recipes, Customer Service, Menu Development, Operations Management, Team Building, Labor Control, Food Preparation, ServSafe, P&L Management, Multi-unit, Hospitality, Hospitality Industry, Hiring, Training, Serve Safe Certified, Cooking, Culinary Management, Inventory Management, Strategic Planning, Hospitality Management
Education
Oklahoma State University 1981 — 1985
Bachelor, Hotel & Restaurant Administration
U.S. Naval Cooking School 1973 — 1973
Diploma, Cooking and Sanitation
Oklahoma State University School Of Technical Training 1971 — 1973
Diploma, Baking
Dave Kleinschmit's A'viands Food & Services Management Experience February 2010 - March 2014
Job District Manager at A'viands
Industry Food & Beverages
Experience
A'viands March 2014 - Present
A'viands Food & Services Management February 2010 - March 2014
Aramark 2006 - 2010
Jet Stream Seasoning 2005 - 2006
Executive Tower Hotel 2004 - 2005
The Broadmoor 2002 - 2004
Dave's Place 1996 - 2002
Skills
Culinary Skills, Catering, Menu Development, Food Service, Recipes, Food Preparation, Fine Dining, Culinary Management, Food Quality, Food Service Operations, Multi-unit, Sanitation, Serve Safe Certified, Food Safety, Multi-Unit
Education
Pikes Peak Community College
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
A'viands March 2014 - Present
A'viands Food & Services Management February 2010 - March 2014
Aramark 2006 - 2010
Jet Stream Seasoning 2005 - 2006
Executive Tower Hotel 2004 - 2005
The Broadmoor 2002 - 2004
Dave's Place 1996 - 2002
Skills
Culinary Skills, Catering, Menu Development, Food Service, Recipes, Food Preparation, Fine Dining, Culinary Management, Food Quality, Food Service Operations, Multi-unit, Sanitation, Serve Safe Certified, Food Safety, Multi-Unit
Education
Pikes Peak Community College
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Arellano Thomas's A'viands Food & Services Management Experience November 2013 - Present
Job Resident District Manager at A'viands Food & Services Management
Industry Higher Education
Experience
A'viands Food & Services Management November 2013 - Present
Aramark April 2011 - October 2013
Aramark July 2010 - April 2011
Aramark June 2005 - July 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
Metropolitan State University of Denver 1988 — 1991
Bachelor of Arts (B.A.), Hospitality Meeting Travel Administration, 3.25
Johnson and Wales University 1981 — 1983
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.5
A'viands Food & Services Management November 2013 - Present
Aramark April 2011 - October 2013
Aramark July 2010 - April 2011
Aramark June 2005 - July 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
Metropolitan State University of Denver 1988 — 1991
Bachelor of Arts (B.A.), Hospitality Meeting Travel Administration, 3.25
Johnson and Wales University 1981 — 1983
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.5
Jonathon Phillips, MBA's A'viands Food & Services Management Experience December 2013 - August 2014
Job Healthcare Account Manager at US Foods
Industry Food & Beverages
Experience
US Foods August 2014 - Present
A'viands Food & Services Management December 2013 - August 2014
Allen County Juvenile Center January 2011 - December 2013
Aramark Correctional Services September 2009 - May 2010
There is Hope, Inc January 2009 - May 2009
Skills
Business Strategy, Strategy, Program Management, Business Analysis, Project Management, Strategic Planning, Business Planning, Manufacturing, Food, Inventory Management, Marketing, Public Speaking, Training, Team Building, Sales, Management, Leadership, Customer Service, Customer Satisfaction, Catering
Education
Indiana Institute of Technology 2012 — 2014
Bachelors, Business Administration and Marketing
Indiana Institute of Technology 2012 — 2014
Master of Business Administration (MBA), Business Administration and Management, General
Indiana Institute of Technology 2006 — 2010
Bachelors of Science, Marketing and Business Administration
US Foods August 2014 - Present
A'viands Food & Services Management December 2013 - August 2014
Allen County Juvenile Center January 2011 - December 2013
Aramark Correctional Services September 2009 - May 2010
There is Hope, Inc January 2009 - May 2009
Skills
Business Strategy, Strategy, Program Management, Business Analysis, Project Management, Strategic Planning, Business Planning, Manufacturing, Food, Inventory Management, Marketing, Public Speaking, Training, Team Building, Sales, Management, Leadership, Customer Service, Customer Satisfaction, Catering
Education
Indiana Institute of Technology 2012 — 2014
Bachelors, Business Administration and Marketing
Indiana Institute of Technology 2012 — 2014
Master of Business Administration (MBA), Business Administration and Management, General
Indiana Institute of Technology 2006 — 2010
Bachelors of Science, Marketing and Business Administration
Amanda Paine's A'viands Food & Services Management Experience September 2014 - Present
Job Proposal Brand Specialist at A'viands
Industry Writing and Editing
Experience
A'viands Food & Services Management September 2014 - Present
A'viands Food & Services Management January 2014 - August 2014
Bosch Security Systems September 2012 - March 2014
Questar Assessment, Inc. March 2012 - August 2012
Michael Foods May 2009 - January 2012
SMSU Writing Center August 2010 - December 2011
The Spur - SMSU Newspaper August 2008 - December 2011
Skills
Editing, Proofreading, Layout, Brochures, Marketing, Graphics, Proposal Writing, Catalogs, Marketing Copy, Microsoft Excel, Flyers, Animation, Grammar, Magazine Articles, Newsletters, Copywriting
Education
Southwest Minnesota State University 2008 — 2011
BA, Professional Writing and Communication
Johnson & Wales University-Charlotte 2006 — 2008
AAS, Baking & Pastry Arts
A'viands Food & Services Management September 2014 - Present
A'viands Food & Services Management January 2014 - August 2014
Bosch Security Systems September 2012 - March 2014
Questar Assessment, Inc. March 2012 - August 2012
Michael Foods May 2009 - January 2012
SMSU Writing Center August 2010 - December 2011
The Spur - SMSU Newspaper August 2008 - December 2011
Skills
Editing, Proofreading, Layout, Brochures, Marketing, Graphics, Proposal Writing, Catalogs, Marketing Copy, Microsoft Excel, Flyers, Animation, Grammar, Magazine Articles, Newsletters, Copywriting
Education
Southwest Minnesota State University 2008 — 2011
BA, Professional Writing and Communication
Johnson & Wales University-Charlotte 2006 — 2008
AAS, Baking & Pastry Arts
Brenna Rasmussen Williamson's A'viands Food & Services Management Experience September 2014 - Present
Job Office Manager at Thrivent Financial for Lutherans
Industry
Experience
A'viands Food & Services Management September 2014 - Present
Thrivent Financial for Lutherans January 2010 - Present
Education
Black Hills State University 2010 — 2013
Corporate Communications/ Integrated Marketing
A'viands Food & Services Management September 2014 - Present
Thrivent Financial for Lutherans January 2010 - Present
Education
Black Hills State University 2010 — 2013
Corporate Communications/ Integrated Marketing
Tabor Jorns's A'viands Food & Services Management Experience March 2013 - Present
Job Intern at Metro Social Services, Inc.
Industry Retail
Experience
Metro Social Services, Inc. September 2015 - Present
A'viands Food & Services Management March 2013 - Present
Dunn Bros Coffee June 2014 - September 2014
Caribou Coffee May 2013 - August 2013
Ryan Lawn & Tree April 2011 - August 2012
Skills
Microsoft Word, Time Management, Microsoft Excel, Microsoft Office, Customer Service, PowerPoint, Social Media, Public Speaking, Inventory Management, Research, Sales, Retail, Sustainability, Management
Education
Augsburg College 2012 — 2016
Bachelor of Science (B.S.), Psychology, Sociology
Shawnee Mission East High School 2008 — 2012
Metro Social Services, Inc. September 2015 - Present
A'viands Food & Services Management March 2013 - Present
Dunn Bros Coffee June 2014 - September 2014
Caribou Coffee May 2013 - August 2013
Ryan Lawn & Tree April 2011 - August 2012
Skills
Microsoft Word, Time Management, Microsoft Excel, Microsoft Office, Customer Service, PowerPoint, Social Media, Public Speaking, Inventory Management, Research, Sales, Retail, Sustainability, Management
Education
Augsburg College 2012 — 2016
Bachelor of Science (B.S.), Psychology, Sociology
Shawnee Mission East High School 2008 — 2012
Zack Ball's A'viands Food & Services Management Experience July 2014 - Present
Job Retail
Industry Food & Beverages
Experience
A'viands Food & Services Management July 2014 - Present
A'viands Food & Services Management July 2013 - July 2014
Aramark February 2007 - May 2009
Skills
Research, Leadership, Customer Service, Culinary Skills, Public Speaking, Recruiting
Education
The University of South Dakota 2011 — 2013
Master of Arts (M.A.), American History (United States), 3.9 GPA
The University of South Dakota 2002 — 2006
Bachelor of Arts (B.A.), History, Political Science
A'viands Food & Services Management July 2014 - Present
A'viands Food & Services Management July 2013 - July 2014
Aramark February 2007 - May 2009
Skills
Research, Leadership, Customer Service, Culinary Skills, Public Speaking, Recruiting
Education
The University of South Dakota 2011 — 2013
Master of Arts (M.A.), American History (United States), 3.9 GPA
The University of South Dakota 2002 — 2006
Bachelor of Arts (B.A.), History, Political Science
Ronson Hill's A'viands Food & Services Management Experience September 2013 - June 2014
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Aviands 2012 - Present
A'viands Food & Services Management September 2013 - June 2014
Skills
Communication, Public Speaking, Team Leadership, Team-oriented, Food Service, Rugby
Education
Southern Oregon University 2010 — 2014
Bachelor of Arts (B.A.), Communication, General
Aviands 2012 - Present
A'viands Food & Services Management September 2013 - June 2014
Skills
Communication, Public Speaking, Team Leadership, Team-oriented, Food Service, Rugby
Education
Southern Oregon University 2010 — 2014
Bachelor of Arts (B.A.), Communication, General
Jared Bagley's A'viands Food & Services Management Experience September 2011 - Present
Job Student at Saint Cloud State University G.R. Herberger College of Business
Industry Retail
Experience
A'viands Food & Services Management September 2011 - Present
Education
St. Cloud State University - Herberger Business School 2012 — 2017
Bachelor of Business Administration (B.B.A.)
A'viands Food & Services Management September 2011 - Present
Education
St. Cloud State University - Herberger Business School 2012 — 2017
Bachelor of Business Administration (B.B.A.)
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY