B Cellars
Address: 703 Oakville Cross Rd, Napa, CA 94558 Hours: Closed ⋅ Opens 10AM Fri Thursday10AM–5PMFriday10AM–5PMSaturday10AM–5PMSunday10AM–1:30PMMonday10AM–5PMTuesday10AM–5PMWednesday10AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (707) 709-8787Category: : : : : : Place name: Website: : Website: https://www.bcellars.com/ Category: Winery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a questionPopular times Thursdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 7 PM: 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of B Cellars Posting publicly on the Web Write a review Reviews"Love this place the experience the people the wines all amazing!" "Amazing high end tastes in food and wine." "Excellent experience and well worth the price for the food pairing and tour." View all Google reviews From B Cellars "At B Cellars, we never settle for the ordinary. We are always in search of opportunities for innovation while perfecting our tried and true blends. We believe in true craftsmanship and strive to curate meaningful and authentic Wine Country...More "At B Cellars, we never settle for the ordinary. We are always in search of opportunities for innovation while perfecting our tried and true blends. We believe in true craftsmanship and strive to curate meaningful and authentic Wine Country experiences. Lead by expert winemaker Kirk Venge, B Cellars operates a multi-vineyard winemaking strategy. Each of our exceptional blends are crafted and procured from the most desirable Napa Valley vineyards, offering distinct character, depth, and layers of flavor."
B Cellars List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at B Cellars. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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12 B Cellars employees in database. Find out everything there's to know about B Cellars employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
B Cellars Employees
Trent Dollarhyde B Cellars July 2014 - Present
Beanscene & Vine September 2013 - Present
Cost Plus World Market January 2013 - December 2013
Total Wine & More June 2011 - May 2013
Skills
Networking, Customer Service, Sales Operations, Visual Merchandising, Cash Management, Wine Tasting, Teaching, Community Engagement, Social Media Marketing, Product Ordering, Merchandising, Inventory Control, Inventory Management, Beer, Wine
Education
Portland State University
Business Administration and Management, General
Jennifer (Hallock) O'Brien Iron Horse Vineyards January 2011 - Present
B Cellars 2008 - 2011
Skills
Sales Management, Key Account Management, New Business Development, Account Management, Key Account Development, Sales, Marketing Strategy, Sales Operations, Direct Sales, Retail, Food, Brand Management, Pricing, Beverage Industry, Alcoholic Beverages, Wine Tasting, Food & Beverage
Education
California State University-Long Beach 2000 — 2002
Bachelor of Business Administration (B.B.A.), Operations Management and Supervision
Holly Wyatt Eleven Eleven Wines August 2015 - Present
B Cellars August 2014 - July 2015
Bounty Hunter Rare Wine & Spirits August 2013 - August 2014
Somerston Wine Co. December 2012 - July 2013
Del Dotto Vineyards April 2007 - July 2013
Skills
POS, E-winery, Microsoft Excel, Micros, Microsoft Office, Vin65, Salesforce.com, Direct Sales, Wine, Wine Tasting, Hospitality, Hospitality Industry, Hospitality Management, Sales, Social Media, Food, Food & Beverage, Wine Tours, Tourism, Restaurants, Winemaking, Wineries
Education
CSU Sacramento 2003 — 2008
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Solano Community College 2009 — 2010
Hospitality Administration/Management
Cyrille Hanson Wilibees Wines & Spirits November 2014 - Present
Vine Tales October 1998 - Present
Adventures in Wine March 2014 - June 2014
The Hotel Hanford June 2011 - July 2012
NapaStyle July 2010 - June 2011
B Cellars October 2010 - February 2011
OC Wine and Food Center January 2009 - May 2009
Vinfolio May 2006 - December 2008
Vine Tales March 1998 - March 2008
Hi-Time Wine Cellars June 1984 - October 1998
Skills
Fluent in French, Proficient in Italian, Wine Tasting, Wineries, Restaurants, Food, Marketing Strategy, Retail, Sales, Marketing Communications, Inventory Management, Budgets, Customer Service, Hotels, Management, Food & Beverage, Alcoholic Beverages, Beer, Leadership, Event Management, Merchandising, Wine, Pricing, Training, Hospitality
Education
Claremont McKenna College 1984 — 1985
International Relations
Duffy Keys B Cellars July 2003 - Present
Executive Hospitality Partners December 2012 - Present
Four Seasons Hotels and Resorts January 1983 - October 2003
Skills
Hospitality, Pre-opening, Resorts, Hotels, Hospitality Management, Hospitality Industry, Winery Operations, Wineries, Wine, Tourism, Restaurants, Food, Luxury, Yield Management, Food & Beverage, Revenue Analysis, Sales, Opening Hotels, Leadership, Strategy, Wine Tasting, Fine Dining, Banquets, Catering, Hotel Management, Marketing, Front Office, Leisure, Menu Development, Spa
Education
Florida International University 1973 — 1975
Bachelor of Arts (BA), 1975 Bachelor of Arts Degree in Business Administration and Hotel Management
Paul Smith's College 1971 — 1973
Associates of Applied Science, Hotel and Restaurant Management
Erin Randol B Cellars April 2015 - Present
Cosentino Winery July 2011 - April 2015
Education
Santa Rosa Junior College
Greg Dollarhyde Veggie Grill, Inc. April 2011 - Present
ZOES Kitchen 2008 - Present
Dollarhyde Enterprise Group 2003 - Present
Pacific Island Restaurants 2004 - December 2012
The Global Leaders 2011 - 2011
b Cellars 2007 - 2011
The Polymer Technology Group April 1985 - June 2009
Riot Games September 2006 - June 2007
Baja Fresh Mexican Grill November 1998 - April 2003
Country Harvest Buffet April 1995 - September 1998
Skills
Value Creation, Restaurants, Real Estate Development, Start-ups, Strategy, Team Building, Entrepreneurship, Food, Private Equity, Hospitality, Venture Capital, Investments, Franchising, Turn Around Management, Restaurant Management, Food Service, Menu Development, Management, Hospitality Management, Leadership, Catering, Marketing, Sales, Wine, Retail, Marketing Strategy, Executive Management, Food & Beverage, Finance, Multi-unit, P
Education
Cornell University - S.C. Johnson Graduate School of Management 1980 — 1981
MBA, Business Administration and Management, General
Cornell Univ. - Hotel School 1978 — 1980
BS, Hotel Administration
B Cellars May 2015 - Present
Wine Me Away Wine Tours & Luxury Concierge for Members Only May 2012 - Present
Examiner.com August 2010 - January 2014
CoCo and Tana Doggie Couture 2008 - 2010
Skills
Journalism, Feature Articles, Copy Editing, Blogging, Online Journalism, Photography, Freelance Writing, Web Content, Newspaper, Editing, Social Media Marketing, Creative Writing, Proofreading, Social Media, Marketing, Customer Service, Writing, Public Relations, Wine, Marketing Communications, Food, Social Networking, Event Management, Event Planning, Sales, Marketing Strategy
Education
Napa Valley Wine Academy- Wine and Spirits Education Trust 2014 — 2015
WSET l and WSET ll Certified
DeAnza College 2008 — 2011
AA, Journalism
Foothill College 2008 — 2011
AS, Social Science
Tante Marie's Culinary School 2002 — 2002
Baking & Pastry Certification
Merryck and Co. January 2013 - Present
Hodgdon Powder Company January 2015 - Present
Victorian Trading Co. May 2015 - Present
B Cellars January 2014 - Present
Jack's Stack Restaurant Group 2009 - Present
Consumer Growth Partners 2007 - Present
Unlimited Tours and Safaris January 2014 - Present
Buffets, Inc. 2009 - 2012
Applebee's International 1995 - 2007
Lifetime / Kimberly Quality Care 1990 - 1995
Skills
Private Equity, Restaurants, Franchising, Management Consulting, Strategy, Executive Coaching, Mergers & Acquisitions, Income Statement, Leadership Development, Mergers, Forecasting, Team Building, Financial Analysis, Strategic Planning, Performance Management, Coaching, Leadership, P&L Management, Business Planning, Consulting, Business Strategy, Executive Management, Management, Entrepreneurship, Restructuring, P&L, Business Process..., Team Leadership, New Business Development, Start-ups, Business Development
Education
University of Missouri-Columbia 1973 — 1977
Bachelor’s Degree, BSBA Accountancy
CONWAY FAMILY WINES (Rancho Arroyo Grande & Deep Sea) August 2009 - Present
B Cellars April 2008 - November 2009
Education
California State University-Long Beach - College of Business Administration 2000 — 2002
Operations Management
Anheuser-Busch InBev March 2015 - Present
Mystery Brewing Co. December 2014 - March 2015
B Cellars February 2014 - December 2014
B Cellars September 2012 - February 2014
Somerston Wine Co. April 2012 - September 2012
Redhawk Winery August 2011 - December 2011
Balkan Beverages Company April 2011 - September 2011
The Melting Pot Restaurants May 2006 - November 2010
Skills
Sales, Alcoholic Beverages, Inventory Management, POS, Wine Tasting, Retail, Profit, P&L, Forecasting, Merchandising, Customer Satisfaction, Pricing, Retail Sales, Beer, Store Management, Marketing, Event Management, Event Planning, Inventory Control, Trade Shows, Customer Retention, Visual Merchandising, P&L Management
Education
University of North Carolina at Charlotte 2005 — 2010
Organizational Communications, Communication Studies