Babbo Company
Description
Buzzing carriage house from Joe Bastianich's hospitality group featuring high-end Italian fare. Address: 110 Waverly Pl, New York, NY 10011 Hours: Open ⋅ Closes 11:30PM Saturday11:30AM–2PM, 5–11:30PMSunday11:30AM–2PM, 5–11PMMonday5–11PMTuesday5–11PMWednesday5–11PMThursday11:30AM–2PM, 5–11PMFriday11:30AM–2PM, 5–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (212) 777-0303: Category: Place name: : : : Website: : : Website: http://www.babbonyc.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (8)
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Babbo Employees
Employee
Years
Job
Industry
Colt Taylor Colt Taylor's Babbo Experience September 2005 - June 2006
Job Executive Chef at One if by Land, Two if by Sea
Industry Food & Beverages
Experience
One if by Land, Two if by Sea January 2011 - Present
the Fontainebleau September 2007 - March 2011
Mixt Greens October 2009 - January 2011
Fontainebleau Miami Beach September 2007 - 2011
Babbo September 2005 - June 2006
Skills
Menu Development, Menu Costing, HACCP, Culinary Skills, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Hospitality Management, Hospitality, Food, Banquets, Catering, Chef, Recipes
Education
The Culinary Institute of America 2006 — 2007
AOS, Culinary Arts/Chef Training
Culinary Institute of America 2005 — 2006
Associates, Culinary Arts
University of Vermont 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Enterepreneurial Business, Biology
University of Vermont 2000 — 2004
Bachelor of Science, Business Management
One if by Land, Two if by Sea January 2011 - Present
the Fontainebleau September 2007 - March 2011
Mixt Greens October 2009 - January 2011
Fontainebleau Miami Beach September 2007 - 2011
Babbo September 2005 - June 2006
Skills
Menu Development, Menu Costing, HACCP, Culinary Skills, Fine Dining, Food & Beverage, Restaurants, Cuisine, Restaurant Management, Hospitality Management, Hospitality, Food, Banquets, Catering, Chef, Recipes
Education
The Culinary Institute of America 2006 — 2007
AOS, Culinary Arts/Chef Training
Culinary Institute of America 2005 — 2006
Associates, Culinary Arts
University of Vermont 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Enterepreneurial Business, Biology
University of Vermont 2000 — 2004
Bachelor of Science, Business Management
Adam Reiner's Babbo Experience May 2001 - February 2012
Job The Restaurant Manifesto
Industry Hospitality
Experience
Major Food Group March 2015 - Present
The Restaurant Manifesto January 2014 - Present
Carbone Restaurant March 2015 - April 2015
Freelancer January 2005 - March 2015
Marco's September 2013 - December 2014
Perla March 2012 - October 2013
Babbo May 2001 - February 2012
Viaggio Magazine January 2010 - July 2011
Shiftdrink April 2005 - October 2008
Skills
Editorial, Editing, Blogging, Social Media, Hospitality
Education
University of Illinois at Urbana-Champaign 1992 — 1996
B.A., Speech Communication
Major Food Group March 2015 - Present
The Restaurant Manifesto January 2014 - Present
Carbone Restaurant March 2015 - April 2015
Freelancer January 2005 - March 2015
Marco's September 2013 - December 2014
Perla March 2012 - October 2013
Babbo May 2001 - February 2012
Viaggio Magazine January 2010 - July 2011
Shiftdrink April 2005 - October 2008
Skills
Editorial, Editing, Blogging, Social Media, Hospitality
Education
University of Illinois at Urbana-Champaign 1992 — 1996
B.A., Speech Communication
tereza horn tereza horn's Babbo Experience September 2009 - Present
Job Babbo, B&B hospitality
Industry Hospitality
Experience
Babbo September 2009 - Present
David Bouley January 2005 - July 2009
Le Streghe 2000 - 2005
Skills
Social Media, Catering, Food & Beverage, Menu Development, Inventory Management, Hospitality, fashion merchandising, Color Theory, Microsoft Excel, PowerPoint, fabric science/extended..., merchandising math, strategies of selling
Education
Fashion Institute of Technology 2013 — 2015
Bachelor's Degree, Fashion Merchandising
Business Academy, Ostrava, Czech Republic
Business, Management, Marketing, and Related Support Services
Babbo September 2009 - Present
David Bouley January 2005 - July 2009
Le Streghe 2000 - 2005
Skills
Social Media, Catering, Food & Beverage, Menu Development, Inventory Management, Hospitality, fashion merchandising, Color Theory, Microsoft Excel, PowerPoint, fabric science/extended..., merchandising math, strategies of selling
Education
Fashion Institute of Technology 2013 — 2015
Bachelor's Degree, Fashion Merchandising
Business Academy, Ostrava, Czech Republic
Business, Management, Marketing, and Related Support Services
Jeremy Noye Jeremy Noye's Babbo Experience April 2003 - June 2004
Job Chief Executive Officer at Morrell & Company
Industry Wine and Spirits
Experience
Morrell & Company April 2014 - Present
JWN Consulting January 2000 - Present
Crush Wine & Spirits February 2013 - April 2014
Zachys Fine Wine Retail & Auctions March 2007 - February 2013
Del Posto December 2005 - April 2007
Bistro du Vent December 2004 - December 2005
Esca Restaurant June 2004 - December 2004
Babbo April 2003 - June 2004
Babbo May 2002 - April 2003
Aquavit December 2001 - April 2002
Skills
Wine, Sales, Training, Purchasing, Private Events, Restaurants, Culinary Skills, Wine Tasting, Fine Dining, Food & Beverage, Food Pairing, Food, Champagne, Restaurant Management, Beverage Industry, Hospitality, Menu Development, Key Account Development, Event Management, Pricing, Wine Lists, Catering, Hospitality Management, Brand Management, Food Service, Hotels, Cooking, Hospitality Industry, Sommelier, Inventory Management, Event Planning, Forecasting, Corporate Events, Retail Sales, Warehouse Management, Sales Management, Wineries, Winemaking, Wine & Spirits Industry, Distributors, Beer, Viticulture, Bartending, P&L, POS, Trade Marketing, Grocery, FMCG, Craft Beer, Banquets
Education
Culinary Institute of America 1995 — 1999
Bachelor, Professional Studies
Culinary Institute of America 1995 — 1997
Associate, Occupational Studies
Morrell & Company April 2014 - Present
JWN Consulting January 2000 - Present
Crush Wine & Spirits February 2013 - April 2014
Zachys Fine Wine Retail & Auctions March 2007 - February 2013
Del Posto December 2005 - April 2007
Bistro du Vent December 2004 - December 2005
Esca Restaurant June 2004 - December 2004
Babbo April 2003 - June 2004
Babbo May 2002 - April 2003
Aquavit December 2001 - April 2002
Skills
Wine, Sales, Training, Purchasing, Private Events, Restaurants, Culinary Skills, Wine Tasting, Fine Dining, Food & Beverage, Food Pairing, Food, Champagne, Restaurant Management, Beverage Industry, Hospitality, Menu Development, Key Account Development, Event Management, Pricing, Wine Lists, Catering, Hospitality Management, Brand Management, Food Service, Hotels, Cooking, Hospitality Industry, Sommelier, Inventory Management, Event Planning, Forecasting, Corporate Events, Retail Sales, Warehouse Management, Sales Management, Wineries, Winemaking, Wine & Spirits Industry, Distributors, Beer, Viticulture, Bartending, P&L, POS, Trade Marketing, Grocery, FMCG, Craft Beer, Banquets
Education
Culinary Institute of America 1995 — 1999
Bachelor, Professional Studies
Culinary Institute of America 1995 — 1997
Associate, Occupational Studies
Brian Navarrete's Babbo Experience April 2013 - April 2014
Job Hospitality
Industry Food & Beverages
Experience
Maialino September 2014 - Present
Ice Palace April 2014 - September 2014
Babbo April 2013 - April 2014
Hula's Bar and Lei Stand July 2002 - March 2013
Villa Paradiso May 2000 - August 2002
Tanaka of Tokyo Restaurants September 1996 - July 2000
Skills
Operations Management, Customer Service, Customer Satisfaction, Bartending, Food & Beverage, Information Technology, Audio Visual Support, Social Media, Food, Inventory Management, Hotels, Event Management, Hospitality, Hospitality Management, Catering, Restaurants, Restaurant Management, Menu Development, Management, Leadership, Hospitality Industry, Micros
Education
Leeward Community College 1996 — 1999
Waipahu High School 1994 — 1996
Maialino September 2014 - Present
Ice Palace April 2014 - September 2014
Babbo April 2013 - April 2014
Hula's Bar and Lei Stand July 2002 - March 2013
Villa Paradiso May 2000 - August 2002
Tanaka of Tokyo Restaurants September 1996 - July 2000
Skills
Operations Management, Customer Service, Customer Satisfaction, Bartending, Food & Beverage, Information Technology, Audio Visual Support, Social Media, Food, Inventory Management, Hotels, Event Management, Hospitality, Hospitality Management, Catering, Restaurants, Restaurant Management, Menu Development, Management, Leadership, Hospitality Industry, Micros
Education
Leeward Community College 1996 — 1999
Waipahu High School 1994 — 1996
Christopher Fehlinger Christopher Fehlinger's Babbo Experience January 1998 - June 1999
Job General Manager at Coyote Cafe
Industry Hospitality
Experience
Coyote Cafe May 2014 - Present
Tar & Roses February 2013 - February 2014
The Parish/ The Tasting Kitchen/ Itri January 2012 - November 2012
Osteria La Buca June 2011 - February 2012
Peasant Restaurant May 2008 - June 2011
Nice Matin August 2004 - January 2008
babbo January 1998 - June 1999
Union Square Cafe January 1995 - January 1997
Palladium (Philadelphia) January 1991 - January 1994
Skills
Open Table, Restaurants, Restaurant Management, MS Office Suite, Website Development, Digital Photography, Scheduling, Writing Skills, Wine Knowledge, Micros, Aloha, FOCUS,..., InDesign, Process Scheduler, Catering, Cuisine, Corporate Events, Food, Fine Dining, Food, Wine, Pre-opening, Microsoft Office, Menu Development, Hospitality
Education
Duke University 1987 — 1991
BA, Art History
Wyoming Seminary 1980 — 1987
College/University Preparatory and Advanced High School/Secondary Diploma Program
Coyote Cafe May 2014 - Present
Tar & Roses February 2013 - February 2014
The Parish/ The Tasting Kitchen/ Itri January 2012 - November 2012
Osteria La Buca June 2011 - February 2012
Peasant Restaurant May 2008 - June 2011
Nice Matin August 2004 - January 2008
babbo January 1998 - June 1999
Union Square Cafe January 1995 - January 1997
Palladium (Philadelphia) January 1991 - January 1994
Skills
Open Table, Restaurants, Restaurant Management, MS Office Suite, Website Development, Digital Photography, Scheduling, Writing Skills, Wine Knowledge, Micros, Aloha, FOCUS,..., InDesign, Process Scheduler, Catering, Cuisine, Corporate Events, Food, Fine Dining, Food, Wine, Pre-opening, Microsoft Office, Menu Development, Hospitality
Education
Duke University 1987 — 1991
BA, Art History
Wyoming Seminary 1980 — 1987
College/University Preparatory and Advanced High School/Secondary Diploma Program
Natalie Grindstaff Natalie Grindstaff's Babbo Experience July 2011 - October 2012
Job Wine and Hospitality Professional
Industry Restaurants
Experience
Craft October 2014 - Present
Kevin Rathbun Steak December 2012 - July 2014
Babbo July 2011 - October 2012
Gotham Bar & Grill December 2009 - July 2011
Empire Distributors October 2008 - November 2009
Feast Restaurant January 2007 - October 2008
Piebar February 2006 - December 2007
Education
The University of Georgia 2000 — 2003
BA, Anthropology
Craft October 2014 - Present
Kevin Rathbun Steak December 2012 - July 2014
Babbo July 2011 - October 2012
Gotham Bar & Grill December 2009 - July 2011
Empire Distributors October 2008 - November 2009
Feast Restaurant January 2007 - October 2008
Piebar February 2006 - December 2007
Education
The University of Georgia 2000 — 2003
BA, Anthropology
JoAnne Morton JoAnne Morton's Babbo Experience 2005 - 2006
Job chef/owner at Della Terra Catering & Events
Industry Food Production
Experience
Della Terra Catering & Events 2006 - Present
Babbo 2005 - 2006
Trump Grill 2004 - 2005
North Jersey Media Group 2001 - 2003
Skills
Menu Development, Wine Pairing, Event Planning, Special Events, Corporate Events, Weddings, Wedding Planning, Food Service, Catering, Food & Beverage, Cuisine, Food Writing, Cooking, Social Media Marketing, Event Management, Recipes, Recipe Testing
Education
French Culinary Institute 2004 — 2005
Culinary Arts
Ramapo College of New Jersey 1999 — 2003
Bachelor of Arts (B.A.), Journalism
Della Terra Catering & Events 2006 - Present
Babbo 2005 - 2006
Trump Grill 2004 - 2005
North Jersey Media Group 2001 - 2003
Skills
Menu Development, Wine Pairing, Event Planning, Special Events, Corporate Events, Weddings, Wedding Planning, Food Service, Catering, Food & Beverage, Cuisine, Food Writing, Cooking, Social Media Marketing, Event Management, Recipes, Recipe Testing
Education
French Culinary Institute 2004 — 2005
Culinary Arts
Ramapo College of New Jersey 1999 — 2003
Bachelor of Arts (B.A.), Journalism
Tyler Cyre's Babbo Experience July 2005 - January 2006
Job Seeking
Industry Food & Beverages
Experience
The Little Nell October 2014 - February 2015
Vail Resorts August 2012 - February 2014
MF Gourmet LLC June 2011 - July 2012
Neiman Marcus, Beverly Hills July 2010 - May 2011
Raffles L’Ermitage Beverly Hills June 2009 - June 2010
Patina Restaurant Group April 2006 - June 2009
Babbo July 2005 - January 2006
Blue Hill at Stone Barns July 2005 - January 2006
Bice Montreal PQ May 2005 - July 2005
Le Globe Montreal PQ January 2004 - May 2005
Skills
Butcher, Baker, Candle Stick Maker, Culinary Skills, Fine Dining, Banquets, Catering, Restaurants, Restaurant Management, Food, Cooking, Hotels, Menu Development, Gourmet, Italian cuisine, Cuisine, Recipes, Training, Food, Food Service, Sanitation, Retail, Hospitality Management, Hospitality, Food Preparation, Food Safety, Pastry, Menu Costing, Wine, Seafood, Culinary Management, Hospitality Industry, Pre-opening, Food Quality, Recipe Testing, Resorts, Mediterranean, Menu Engineering, Baking, Food Industry, New Restaurant Openings, Hotel Management, Labor Control, Sauces, ServSafe, Food Styling, Hiring, Cost Control, Inventory Management, Chef
Education
French Culinary Institute 2005 — 2006
Diploma, Culinary Arts
The Little Nell October 2014 - February 2015
Vail Resorts August 2012 - February 2014
MF Gourmet LLC June 2011 - July 2012
Neiman Marcus, Beverly Hills July 2010 - May 2011
Raffles L’Ermitage Beverly Hills June 2009 - June 2010
Patina Restaurant Group April 2006 - June 2009
Babbo July 2005 - January 2006
Blue Hill at Stone Barns July 2005 - January 2006
Bice Montreal PQ May 2005 - July 2005
Le Globe Montreal PQ January 2004 - May 2005
Skills
Butcher, Baker, Candle Stick Maker, Culinary Skills, Fine Dining, Banquets, Catering, Restaurants, Restaurant Management, Food, Cooking, Hotels, Menu Development, Gourmet, Italian cuisine, Cuisine, Recipes, Training, Food, Food Service, Sanitation, Retail, Hospitality Management, Hospitality, Food Preparation, Food Safety, Pastry, Menu Costing, Wine, Seafood, Culinary Management, Hospitality Industry, Pre-opening, Food Quality, Recipe Testing, Resorts, Mediterranean, Menu Engineering, Baking, Food Industry, New Restaurant Openings, Hotel Management, Labor Control, Sauces, ServSafe, Food Styling, Hiring, Cost Control, Inventory Management, Chef
Education
French Culinary Institute 2005 — 2006
Diploma, Culinary Arts
Amanda Steurer Amanda Steurer's Babbo Experience 1999 - 2002
Job Theater Director at Key City Public Theatre
Industry Performing Arts
Experience
Key City Public Theatre 2010 - Present
Mezze Bistro + Bar 2013 - 2014
Mezze Bistro + Bar 2013 - 2014
Otto 2002 - 2004
Babbo 1999 - 2002
Skills
Theatre, Directing, Acting, Entertainment, Performing Arts, Public Speaking, Social Media, Drama, Improvisation, Event Planning, Stage, Customer Service, Creative Writing, Editing, Comedy, Voice Over, Film, Playwriting, Plays
Education
Public Theatre's Shakespeare Lab 1998 — 1998
Visual and Performing Arts
NYU 1994 — 1998
Bachelor of Fine Arts (BFA), Theatre/Theater
Key City Public Theatre 2010 - Present
Mezze Bistro + Bar 2013 - 2014
Mezze Bistro + Bar 2013 - 2014
Otto 2002 - 2004
Babbo 1999 - 2002
Skills
Theatre, Directing, Acting, Entertainment, Performing Arts, Public Speaking, Social Media, Drama, Improvisation, Event Planning, Stage, Customer Service, Creative Writing, Editing, Comedy, Voice Over, Film, Playwriting, Plays
Education
Public Theatre's Shakespeare Lab 1998 — 1998
Visual and Performing Arts
NYU 1994 — 1998
Bachelor of Fine Arts (BFA), Theatre/Theater
Sean Bogusz's Babbo Experience May 2013 - May 2015
Job Technical Recruiter Randstad Technologies, NSO
Industry Hospitality
Experience
Randstad Technologies US June 2015 - Present
Babbo May 2013 - May 2015
Embassy Suites Loveland May 2012 - December 2012
Skills
Hospitality, Customer Service, Tourism, Restaurants, Food & Beverage, Event Management, Microsoft Word, Public Speaking, Social Media Marketing
Education
Arizona State University 2011 — 2015
Business Management BS, Tourism BA, Senior 3.52 GPA
Randstad Technologies US June 2015 - Present
Babbo May 2013 - May 2015
Embassy Suites Loveland May 2012 - December 2012
Skills
Hospitality, Customer Service, Tourism, Restaurants, Food & Beverage, Event Management, Microsoft Word, Public Speaking, Social Media Marketing
Education
Arizona State University 2011 — 2015
Business Management BS, Tourism BA, Senior 3.52 GPA
Jacob Lane's Babbo Experience June 1998 - October 1999
Job ........................
Industry Nonprofit Organization Management
Experience
National Kidney Foundation February 2013 - Present
Jodie S Lane Public Safety Foundation July 2004 - Present
Nonprofit Finance Fund July 2007 - November 2012
Safe Horizon April 2003 - August 2005
Safe Horizon September 2001 - March 2003
Instituto Margarita Aguilar Diaz April 2000 - March 2001
Babbo June 1998 - October 1999
Skills
Non-profits, Philanthropy, Capacity Building, Nonprofits, Fundraising, Program Development, Program Management, Public Speaking, Grant Writing, Cheeseburgers
Education
New School for Social Research 2005 — 2007
MA, Economics
Brown University 1994 — 1998
BA, Semiotics / Modern Culture & Media
National Kidney Foundation February 2013 - Present
Jodie S Lane Public Safety Foundation July 2004 - Present
Nonprofit Finance Fund July 2007 - November 2012
Safe Horizon April 2003 - August 2005
Safe Horizon September 2001 - March 2003
Instituto Margarita Aguilar Diaz April 2000 - March 2001
Babbo June 1998 - October 1999
Skills
Non-profits, Philanthropy, Capacity Building, Nonprofits, Fundraising, Program Development, Program Management, Public Speaking, Grant Writing, Cheeseburgers
Education
New School for Social Research 2005 — 2007
MA, Economics
Brown University 1994 — 1998
BA, Semiotics / Modern Culture & Media
Manuel Trevino's Babbo Experience February 2000 - August 2002
Job Independent Restaurants Professional
Industry Restaurants
Experience
ESquared Hospitality March 2014 - Present
Pizza Vinoteca August 2013 - March 2014
Dream Downtown May 2011 - May 2013
Lavo New York August 2010 - May 2011
Travertine NYC January 2009 - July 2010
Dos Caminos February 2004 - March 2008
Naples 45 September 2002 - October 2003
Babbo February 2000 - August 2002
Le Cirque 2000 October 1998 - January 2000
Skills
Cooking, Wine, New Restaurant Openings, Labor Control, Food & Beverage, Food Safety, Food Cost Management, Mentoring, Knife Skills, Menu Costing, Sauces, Food Preparation, Culinary Management, Recipe Testing, Food Quality, Fine Dining, Food Cost Analysis, Butchery, Menu Development, Restaurant Management, Banquet Operations, Catering, Banquets, Food Service Sanitation, Multi-unit, Pre-opening experience, Food Service Operations, Serve Safe Certified, Multi-Unit
Education
New England Culinary Institute 1997 — 1999
AOS, Culinary Arts/Chef Training
St. Mary's University 1992 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
ESquared Hospitality March 2014 - Present
Pizza Vinoteca August 2013 - March 2014
Dream Downtown May 2011 - May 2013
Lavo New York August 2010 - May 2011
Travertine NYC January 2009 - July 2010
Dos Caminos February 2004 - March 2008
Naples 45 September 2002 - October 2003
Babbo February 2000 - August 2002
Le Cirque 2000 October 1998 - January 2000
Skills
Cooking, Wine, New Restaurant Openings, Labor Control, Food & Beverage, Food Safety, Food Cost Management, Mentoring, Knife Skills, Menu Costing, Sauces, Food Preparation, Culinary Management, Recipe Testing, Food Quality, Fine Dining, Food Cost Analysis, Butchery, Menu Development, Restaurant Management, Banquet Operations, Catering, Banquets, Food Service Sanitation, Multi-unit, Pre-opening experience, Food Service Operations, Serve Safe Certified, Multi-Unit
Education
New England Culinary Institute 1997 — 1999
AOS, Culinary Arts/Chef Training
St. Mary's University 1992 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Jared David's Babbo Experience November 2012 - Present
Job Manager B&B Hospitality Group
Industry Restaurants
Experience
Babbo November 2012 - Present
Prime KO Japanese Steakhouse July 2011 - November 2012
Epoca December 2010 - May 2011
Bazar Bistro August 2010 - December 2010
Buddha Bar/Ajna Bar September 2008 - April 2010
2008 US Open, Mojito Bar & Restaurant (Levy Restaurants) September 2008 - September 2008
Brasserie 8 1/2 (Patina Restaurant Group) September 2005 - July 2008
greek101.com August 2002 - September 2005
Froggy Bottom Pub August 2000 - August 2002
The George Washington University 2000 - 2001
Skills
Fast-paced, Customer Service, Event Management, Event Planning, Leadership, Social Media, Microsoft Office, Management, Restaurants, Time Management, Sales, Public Speaking, Training, Marketing, Research, Hospitality, Microsoft Excel, Organization, PowerPoint, Restaurant Management
Education
The George Washington University 1998 — 2002
BA, International Affairs
Buter Area Senior High School 1993 — 1998
Diploma
Atlantic Theater Company
2-Year Conservatory
Babbo November 2012 - Present
Prime KO Japanese Steakhouse July 2011 - November 2012
Epoca December 2010 - May 2011
Bazar Bistro August 2010 - December 2010
Buddha Bar/Ajna Bar September 2008 - April 2010
2008 US Open, Mojito Bar & Restaurant (Levy Restaurants) September 2008 - September 2008
Brasserie 8 1/2 (Patina Restaurant Group) September 2005 - July 2008
greek101.com August 2002 - September 2005
Froggy Bottom Pub August 2000 - August 2002
The George Washington University 2000 - 2001
Skills
Fast-paced, Customer Service, Event Management, Event Planning, Leadership, Social Media, Microsoft Office, Management, Restaurants, Time Management, Sales, Public Speaking, Training, Marketing, Research, Hospitality, Microsoft Excel, Organization, PowerPoint, Restaurant Management
Education
The George Washington University 1998 — 2002
BA, International Affairs
Buter Area Senior High School 1993 — 1998
Diploma
Atlantic Theater Company
2-Year Conservatory
Elisa Sarno's Babbo Experience June 1998 - May 2009
Job Chef at Ciao For Now
Industry Food & Beverages
Experience
Ciao For Now November 2012 - Present
Bistro de la Gare September 2009 - October 2012
Babbo June 1998 - May 2009
Skills
Kitchen staff training..., Menu development, Planning and oversight..., Ordering, inventory..., Accomplished baker and..., Hold NY City Health..., Chef, Menu Development, Baking, Food & Beverage, Management, Culinary Skills, Fine Dining, Recipes, Desserts, Food Service, Food
Education
Boston College
Bachelor of Science (B.S.), Biology, General
NY Restaurant School
Ciao For Now November 2012 - Present
Bistro de la Gare September 2009 - October 2012
Babbo June 1998 - May 2009
Skills
Kitchen staff training..., Menu development, Planning and oversight..., Ordering, inventory..., Accomplished baker and..., Hold NY City Health..., Chef, Menu Development, Baking, Food & Beverage, Management, Culinary Skills, Fine Dining, Recipes, Desserts, Food Service, Food
Education
Boston College
Bachelor of Science (B.S.), Biology, General
NY Restaurant School