Bacchanalia Company

Industry: Festivity

Description

The Bacchanalia were Roman festivals of Bacchus, based on various ecstatic elements of the Greek Dionysia. They seem to have been popular, and well-organised, throughout the central and southern Italian peninsula.

Bacchanalia List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bacchanalia. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Bacchanalia Employees

Employee
Years
Job
Industry
Lynne Sawicki Lynne Sawicki Greater Atlanta Area Details
Lynne Sawicki's Bacchanalia Experience 2004 - 2006
Job Owner/Chef at Sawicki's
Industry Food & Beverages
Experience
Sawicki's   May 2007 - Present
Bacchanalia   2004 - 2006
Floataway Cafe   2000 - 2004

Skills
Restaurants, Catering, Food, Food Service, Menu Development, Culinary Skills, Cooking, Recipes, Fine Dining, Cuisine, Weddings, Pastry, Gourmet, Restaurant Management

Education
Georgia State University   1986 — 1989
Bachelor of Arts (B.A.), Art History

Tyler Williams Tyler Williams Atlanta, Georgia Details
Tyler Williams's Bacchanalia Experience August 2009 - December 2011
Job Bought a farm. Going to grow organically, forage and have a spot to cook my heart out. Fill you in soon.
Industry Restaurants
Experience
Tyler williams   March 2015 - Present
Woodfire Grill  January 2013 - May 2014
Abattoir   December 2011 - January 2013
Bacchanalia   August 2009 - December 2011

Skills
Chef, Menu Development, Culinary Skills, Cuisine, Recipes, Food Preparation, Hospitality Industry, Gourmet, Food Quality, Purchasing, Cost Control, Hiring, ServSafe, Pastry, Cooking, Banquets, Food, Fine Dining, Restaurants, Restaurant Management, Catering, Food Service, Sanitation, Seafood

Education
western culinary   2002 — 2003
Associate's degree, Culinary Arts/Chef Training

Arizona State University   1997 — 2001
Bachelor of Science (BS), Marketing

Charles Schwab Charles Schwab Greater Atlanta Area Details
Charles Schwab's Bacchanalia Experience 2001 - 2009
Job Executive Chef at Buckhead Diner
Industry Hospitality
Experience
Buckhead Diner   September 2010 - Present
Liberty House Restaurant Corporation   September 2008 - September 2010
Blue Ridge Grill  September 2008 - September 2010
Bacchanalia   2001 - 2009

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Chef, Hospitality, Food, Culinary Management, Cuisine, Inventory Management, Menu Costing, Menu Engineering, Restaurants, Culinary Skills, Fine Dining, Seafood, Event Planning, Catering, Food, Menu Development, Recipes, Event Management, Restaurant Management, Food Service, New Restaurant Openings, Banquets, Cooking, Hospitality Management, Sales, Culinary Education, Mediterranean, Hotels, Food Safety, Italian cuisine, Food Cost Management, Food Cost Analysis, Recipe Testing, Hospitality Industry, Labor Control, Wine

Education
Culinary Institute of America   1997 — 1999
Associate's degree, Culinary Arts/Chef Training

University of Arkansas at Fayetteville   1995 — 1997
Music Teacher Education

Carson Demmond Carson Demmond New York, New York Details
Carson Demmond's Bacchanalia Experience 2005 - 2007
Job roving wine professional and writer
Industry Wine and Spirits
Experience
self  June 2013 - Present
Duclot La Vinicole NY   June 2013 - July 2015
Wine & Spirits Magazine  November 2010 - June 2013
The Modern  January 2008 - November 2010
Bacchanalia   2005 - 2007
Tuscany by Tuscans   May 2005 - September 2005

Skills
Wine, Wine Tasting, Food, Winemaking, Brand Management, Alcoholic Beverages, Event Management, Food & Beverage, Restaurants, Wineries, Beverage Industry, Food Pairing, Fine Dining, Wine & Spirits Industry, Wine Lists, Restaurant Management, Fine Woodworking

Education
Skidmore College   2002 — 2006
Bachelor’s Degree, French Literature, Summa Cum Laude

Michael Cuffaro Michael Cuffaro Salt Lake City, Utah Details
Michael Cuffaro's Bacchanalia Experience August 2001 - August 2002
Job Chef ~ Culinary Instructor
Industry Hospitality
Experience
Fresco & Trio Restaurant group   March 2013 - Present
TIN ANGEL   March 2009 - May 2012
Jeanro Bistro   February 2004 - February 2007
Jean Robert @ Pigall's   August 2002 - February 2004
Bacchanalia   August 2001 - August 2002
The Masionette   June 1999 - August 2001
Magnolias  September 1996 - October 1999

Skills
Established in..., Proficient in..., Well versed in..., Cooking, Chef, Cuisine, Food Service, Seafood, Italian cuisine, Mediterranean, French Cuisine, Mediterranean Cuisine

Education
Johnson & Wales University - Charleston, South Carolina   1996 — 1998
Associates Applied Science, Culinary Arts/Chef Training

University of Cincinnati   1992 — 1994
Spanish Language and Literature, Anthropology

Eleanor Parker Eleanor Parker Greater Atlanta Area Details
Eleanor Parker's Bacchanalia Experience April 2015 - Present
Job Front of House Server at Bacchanalia
Industry Food & Beverages
Experience
Bacchanalia   April 2015 - Present
Strada del Vino e Sapori Friuli Venezia Giulia   January 2015 - April 2015
Context Travel  September 2014 - December 2014
English Language Center Udine   March 2012 - June 2014
Azienda Agricola Kurtin   February 2011 - February 2012

Skills
Microsoft Office, Customer Service, Social Media, Research, Microsoft Excel, Management, Microsoft Word, Editing, Project Management

Education
Università degli studi di Roma "Tor Vergata"   2013 — 2014
Master's Degree, Italian Gastronomic Culture, 100/110

Università degli Studi di Udine   2008 — 2009
Bachelor of Science (BS), International Agriculture

The University of Georgia   2004 — 2009
Bachelor of Science (BS), Anthropology

Emily Crowley Emily Crowley Greater Atlanta Area Details
Emily Crowley's Bacchanalia Experience June 2012 - June 2014
Job Senior Regional Sales Manager at Collinson Media & Events
Industry Marketing and Advertising
Experience
Collinson Media & Events  September 2015 - Present
Collinson Media and Events  June 2015 - August 2015
Collinson Media & Events  July 2014 - May 2015
Bacchanalia   June 2012 - June 2014
Mr. Electric of the Coastal Empire   March 2009 - January 2010

Skills
Spanish, written and..., Employee Relations, Spanish, Television, Talent Management, Performance Management, Employee Engagement, Interviews, Journalism, Organizational..., Event Planning, Marketing Communications, Marketing Strategy, Event Management, Social Media, Management, Social Media Marketing, Customer Service, Marketing, Public Relations, Microsoft Office, Public Speaking, Social Networking

Education
Elon University   2000 — 2004
Bachelor of Arts (B.A.), Journalism

St. Vincent's Academy   1995 — 1999
College Preparatory, College Preparatory

Kyle Hight, CSW, CHIA Kyle Hight, CSW, CHIA Orlando, Florida Area Details
Kyle Hight, CSW, CHIA's Bacchanalia Experience February 2011 - September 2014
Job Doctoral Student University of Central Florida Rosen College of Hospitality Management
Industry Hospitality
Experience
BoccaLupo   September 2014 - August 2015
Bacchanalia   February 2011 - September 2014
Horwath HTL  May 2013 - December 2013
Panther Hospitality   January 2013 - May 2013
Woodfire Grill  December 2009 - December 2010
Bacchanalia   July 2007 - December 2009
Saga Restaurant   August 2006 - July 2007
Bacchanalia   November 2005 - September 2006
Joel Restaurant   June 2005 - November 2005
Everest Restaurant   April 2004 - October 2004

Skills
Menu Development, Restaurants, Fine Dining, Food, Wine, Cooking, Cuisine, Hospitality, Hospitality Industry, Hospitality Management, Food & Beverage, Leadership, Customer Service, Culinary Skills, Restaurant Management, Food Service, Chef, Microsoft Office

Education
University of Central Florida – Rosen College of Hospitality Management   2015 — 2019
Doctor of Philosophy (Ph.D.), Hospitality Administration/Management

Georgia State University - J. Mack Robinson College of Business   2014 — 2015
Master's of Professional Accountancy

Georgia State University - J. Mack Robinson College of Business   2013 — 2014
Master's degree, Global Hospitality Management

Georgia State University   2009 — 2012
BBA, Hospitality Administration, Magna Cum Laude

Culinary Institute of America   2003 — 2005
Associate of Occupational Studies, Culinary Arts

Heather Machovec Heather Machovec Brooklyn, New York Details
Heather Machovec's Bacchanalia Experience April 2010 - April 2011
Job Chef
Industry Restaurants
Experience
Momofuku Ma Peche   July 2014 - Present
Ma Peche Momofuku   March 2015 - September 2015
Narcissa   January 2014 - July 2014
The Blind Barber  January 2014 - May 2014
Sushi Nakazawa   January 2014 - March 2014
Momofuku  May 2012 - December 2013
Momofuku ko   September 2011 - May 2012
Per se  September 2010 - August 2011
Bacchanalia   April 2010 - April 2011
The Ritz-Carlton Hotel Company LLC  January 2008 - May 2010

Skills
Restaurants, Menu Development, Fine Dining, Culinary Skills, Chef, Recipes, Cuisine, Banquets, Restaurant Management

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2002 — 2004
Culinary Arts/Chef Training

Lauren Raymond Lauren Raymond Atlanta, Georgia Details
Lauren Raymond's Bacchanalia Experience May 2012 - November 2012
Job Pastry Chef
Industry Food & Beverages
Experience
Boom Biscuits   February 2015 - Present
4th & Swift   October 2013 - February 2015
The General Muir   December 2012 - October 2013
Bacchanalia   May 2012 - November 2012
Empire State South  August 2011 - April 2012
High Road Craft Ice Cream, Inc.   April 2011 - August 2011
Miller Union   October 2009 - April 2011

Skills
Food, Ice Cream, Culinary Skills, RTD, Foodservice Distribution, Sanitary Design, Pastry, Bread, Chef, Cuisine, Menu Development, Food Service, Fine Dining, Cooking, Food Safety, Catering, Chocolate, Restaurants, Sanitation, Recipes, Food, Food Quality, Baking, Ingredients, Parties, Food Preparation, ServSafe, HACCP, New Restaurant Openings, Food Industry, Hospitality Industry, Food Processing

Education
The University of Georgia   1998 — 2005
Bachelor's degree, Political Science and Government

University of Georgia
Bachelor's degree, Political Science

Lee Childree Lee Childree Greater Atlanta Area Details
Lee Childree's Bacchanalia Experience March 2002 - July 2004
Job
Industry Food & Beverages
Experience
Atlanta neighborhood charter schools   July 2014 - January 2015
Atlanta neighborhood charter schools   July 2014 - January 2015
South City kitchen Midtown   June 2010 - March 2014
South City kitchen   June 2010 - March 2014
Jct kitchen & bar   January 2007 - March 2010
JCT kitchen and bar   January 2007 - March 2010
Canoe restaurant  July 2004 - October 2006
Canoe restaurant  July 2004 - October 2006
Bacchanalia   March 2002 - July 2004
Bacchanalia   March 2002 - July 2004

Education
Art Institute of Atlanta   2001 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training

Art Institute of Atlanta   2001 — 2003
Associate's degree, Culinary arts

Wallace College   1997 — 1999
Associate's degree, Economics

Charlotte Kubicz Charlotte Kubicz Monterey, California Details
Charlotte Kubicz's Bacchanalia Experience November 2013 - July 2015
Job graduate student in translation and interpretation
Industry Translation and Localization
Experience
Freelance  January 2014 - Present
Bacchanalia   November 2013 - July 2015
Agnes Scott College  2010 - May 2013
Freelance Translation  2007 - 2013
The European Business Seminar   July 2010 - August 2010

Skills
Academic Tutoring, Language Teaching, Customer Service, Translation, Interpreting, English to French, French to English, English, French, Public Relations, Teaching, Proposal Writing, Press Releases, Microsoft Office, Research

Education
Middlebury Institute of International Studies at Monterey   2015 — 2017
Master’s Degree, Language Interpretation and Translation

Agnes Scott College   2009 — 2013
B.A German studies, German Studies

Hyun-Woo Lim Hyun-Woo Lim Atlanta, Georgia Details
Hyun-Woo Lim's Bacchanalia Experience May 2013 - July 2013
Job Environmental Project Manager at Terracon Consultants, Inc.
Industry Environmental Services
Experience
Terracon Consultants, Inc.   July 2013 - Present
Bacchanalia   May 2013 - July 2013
Emory University Environmental Studies Department   August 2010 - May 2013
Georgia Public Service Commission  July 2012 - November 2012
University of Miami Political Science Department   May 2012 - August 2012
Emory Wheel  August 2011 - August 2012
Math Monkey  May 2009 - August 2011
Fund for the Public Interest  May 2011 - June 2011

Skills
Community Outreach, PowerPoint, GIS, Consulting, Research, Grant Writing, Policy Analysis, Data Analysis, Microsoft Word, Customer Service, Microsoft Office, Microsoft Excel

Education
Emory University   2010 — 2013
Bachelor of Arts (BA), Political Science & Environmental Studies

Miami Palmetto Senior High   2006 — 2010

David Gainey David Gainey Powder Springs, Georgia Details
David Gainey's Bacchanalia Experience August 2015 - Present
Job Student at Le Cordon Bleu College of Culinary ArtsAtlanta
Industry Food Production
Experience
Bacchanalia   August 2015 - Present
Shocco Springs Baptist Conference Center  May 2015 - August 2015

Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Leadership, Project Management, Event Planning, Team Building, Training, PowerPoint, Budgets, Time Management, Coaching, Event Management

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2014 — 2015
Associate's degree, Culinary Arts/Chef Training

Jesse Perrin Jesse Perrin Greater Boston Area Details
Jesse Perrin's Bacchanalia Experience 2007 - 2009
Job Assistant to the Executive Chef at The Henry Organization
Industry Hospitality
Experience
The Henry Organization   February 2014 - Present
Park Restaurant   February 2013 - August 2013
The Fairmont Copley Plaza Hotel   May 2012 - November 2012
The Met Back Bay   October 2011 - May 2012
Morgans Hotel Group  October 2009 - October 2011
Presidential Kosher Holidays   March 2000 - April 2011
Redbird Provisions   February 2006 - October 2010
Bacchanalia   2007 - 2009

Skills
Culinary Skills, Cooking, Food, Menu Development, Catering, Wine, Food Quality, Pre-opening, Banquets, Chef, Fine Dining, Recipes, Cuisine, Culinary Management, Food

Education
Cambridge School of Culinary Arts   1996 — 1997
Diploma, Professional Chef Program, Culinary

The University of New Mexico   1992 — 1995
Fine Arts

walnut hill school   1984 — 1989

John Moores John Moores Greater Atlanta Area Details
John Moores's Bacchanalia Experience 2000 - 2000
Job Project Architect at Gensler
Industry Architecture & Planning
Experience
Gensler  June 2010 - Present
The Johnson Studio  February 2009 - June 2010
Savannah College of Art and Design  January 2007 - May 2010
American InterContinental University  August 2004 - December 2009
Rosser International  September 2007 - January 2009
Pimsler Hoss Architects   January 2004 - August 2007
Brock Green Architects and Planners   2000 - 2004
Ai Group Architects   2001 - 2002
AI Group  2000 - 2000
Bacchanalia   2000 - 2000

Skills
Design Research, AutoCAD, Revit, Architecture, Sustainable Design, Construction, Rendering, Submittals, Architectural Design, LEED AP, Space planning

Education
Georgia Institute of Technology   2002 — 2003
Masters, Architecture

Roger Williams University   1994 — 1999
Bachelor of Architecture (B.Arch.), Architecture

Camden-Rockport High School   1992 — 1994
Diploma, Physics

American InterContinental University

Savannah College of Art and Design

Rafael Ramos III Rafael Ramos III Greater Atlanta Area Details
Rafael Ramos III's Bacchanalia Experience November 2003 - Present
Job Server at Bacchanalia
Industry Hospitality
Experience
Bacchanalia   November 2003 - Present

Education
Ashford University   2010 — 2011
Masters 0f Business Administrations, Information Systems Management

Florida State University   1989 — 1994
Bachelor of Science, Electrical Engineering

Rafael Ramos III Rafael Ramos III Decatur, Georgia Details
Rafael Ramos III's Bacchanalia Experience November 2003 - Present
Job Server at Bacchanalia
Industry Hospitality
Experience
Bacchanalia   November 2003 - Present
Nextel Partners  June 2002 - August 2002
Scales & Tails   February 1992 - April 1994

Skills
Computer Proficiency, Information Systems, Operations Management, Customer Service, Hospitality, Management, Leadership, Sales, Microsoft Office, Food & Beverage, Restaurants, Event Management, Catering

Education
Ashford University   2010 — 2011
Master of Business Administration (MBA), Management Information Systems and Services, 3.83

Florida State University   1989 — 1994
Bachelor's degree, Electrical and Electronics Engineering, 2.85

Sara Divine Sara Divine Greater Atlanta Area Details
Sara Divine's Bacchanalia Experience October 2011 - April 2012
Job Special Events Coordinator at Piedmont Driving Club
Industry Hospitality
Experience
Piedmont Driving Club  April 2012 - Present
Bacchanalia   October 2011 - April 2012
Dunwoody Country Club  July 2008 - May 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook

Education
The University of Georgia   2002 — 2004
Bachelor of Arts (BA), Latin Language and Literature

College of Charleston   2000 — 2002

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