Bacchanalia Company
Industry: Festivity
DescriptionThe Bacchanalia were Roman festivals of Bacchus, based on various ecstatic elements of the Greek Dionysia. They seem to have been popular, and well-organised, throughout the central and southern Italian peninsula.
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Bacchanalia Employees
Sawicki's May 2007 - Present
Bacchanalia 2004 - 2006
Floataway Cafe 2000 - 2004
Skills
Restaurants, Catering, Food, Food Service, Menu Development, Culinary Skills, Cooking, Recipes, Fine Dining, Cuisine, Weddings, Pastry, Gourmet, Restaurant Management
Education
Georgia State University 1986 — 1989
Bachelor of Arts (B.A.), Art History
Tyler williams March 2015 - Present
Woodfire Grill January 2013 - May 2014
Abattoir December 2011 - January 2013
Bacchanalia August 2009 - December 2011
Skills
Chef, Menu Development, Culinary Skills, Cuisine, Recipes, Food Preparation, Hospitality Industry, Gourmet, Food Quality, Purchasing, Cost Control, Hiring, ServSafe, Pastry, Cooking, Banquets, Food, Fine Dining, Restaurants, Restaurant Management, Catering, Food Service, Sanitation, Seafood
Education
western culinary 2002 — 2003
Associate's degree, Culinary Arts/Chef Training
Arizona State University 1997 — 2001
Bachelor of Science (BS), Marketing
Buckhead Diner September 2010 - Present
Liberty House Restaurant Corporation September 2008 - September 2010
Blue Ridge Grill September 2008 - September 2010
Bacchanalia 2001 - 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Chef, Hospitality, Food, Culinary Management, Cuisine, Inventory Management, Menu Costing, Menu Engineering, Restaurants, Culinary Skills, Fine Dining, Seafood, Event Planning, Catering, Food, Menu Development, Recipes, Event Management, Restaurant Management, Food Service, New Restaurant Openings, Banquets, Cooking, Hospitality Management, Sales, Culinary Education, Mediterranean, Hotels, Food Safety, Italian cuisine, Food Cost Management, Food Cost Analysis, Recipe Testing, Hospitality Industry, Labor Control, Wine
Education
Culinary Institute of America 1997 — 1999
Associate's degree, Culinary Arts/Chef Training
University of Arkansas at Fayetteville 1995 — 1997
Music Teacher Education
self June 2013 - Present
Duclot La Vinicole NY June 2013 - July 2015
Wine & Spirits Magazine November 2010 - June 2013
The Modern January 2008 - November 2010
Bacchanalia 2005 - 2007
Tuscany by Tuscans May 2005 - September 2005
Skills
Wine, Wine Tasting, Food, Winemaking, Brand Management, Alcoholic Beverages, Event Management, Food & Beverage, Restaurants, Wineries, Beverage Industry, Food Pairing, Fine Dining, Wine & Spirits Industry, Wine Lists, Restaurant Management, Fine Woodworking
Education
Skidmore College 2002 — 2006
Bachelor’s Degree, French Literature, Summa Cum Laude
Fresco & Trio Restaurant group March 2013 - Present
TIN ANGEL March 2009 - May 2012
Jeanro Bistro February 2004 - February 2007
Jean Robert @ Pigall's August 2002 - February 2004
Bacchanalia August 2001 - August 2002
The Masionette June 1999 - August 2001
Magnolias September 1996 - October 1999
Skills
Established in..., Proficient in..., Well versed in..., Cooking, Chef, Cuisine, Food Service, Seafood, Italian cuisine, Mediterranean, French Cuisine, Mediterranean Cuisine
Education
Johnson & Wales University - Charleston, South Carolina 1996 — 1998
Associates Applied Science, Culinary Arts/Chef Training
University of Cincinnati 1992 — 1994
Spanish Language and Literature, Anthropology
Bacchanalia April 2015 - Present
Strada del Vino e Sapori Friuli Venezia Giulia January 2015 - April 2015
Context Travel September 2014 - December 2014
English Language Center Udine March 2012 - June 2014
Azienda Agricola Kurtin February 2011 - February 2012
Skills
Microsoft Office, Customer Service, Social Media, Research, Microsoft Excel, Management, Microsoft Word, Editing, Project Management
Education
Università degli studi di Roma "Tor Vergata" 2013 — 2014
Master's Degree, Italian Gastronomic Culture, 100/110
Università degli Studi di Udine 2008 — 2009
Bachelor of Science (BS), International Agriculture
The University of Georgia 2004 — 2009
Bachelor of Science (BS), Anthropology
Collinson Media & Events September 2015 - Present
Collinson Media and Events June 2015 - August 2015
Collinson Media & Events July 2014 - May 2015
Bacchanalia June 2012 - June 2014
Mr. Electric of the Coastal Empire March 2009 - January 2010
Skills
Spanish, written and..., Employee Relations, Spanish, Television, Talent Management, Performance Management, Employee Engagement, Interviews, Journalism, Organizational..., Event Planning, Marketing Communications, Marketing Strategy, Event Management, Social Media, Management, Social Media Marketing, Customer Service, Marketing, Public Relations, Microsoft Office, Public Speaking, Social Networking
Education
Elon University 2000 — 2004
Bachelor of Arts (B.A.), Journalism
St. Vincent's Academy 1995 — 1999
College Preparatory, College Preparatory
BoccaLupo September 2014 - August 2015
Bacchanalia February 2011 - September 2014
Horwath HTL May 2013 - December 2013
Panther Hospitality January 2013 - May 2013
Woodfire Grill December 2009 - December 2010
Bacchanalia July 2007 - December 2009
Saga Restaurant August 2006 - July 2007
Bacchanalia November 2005 - September 2006
Joel Restaurant June 2005 - November 2005
Everest Restaurant April 2004 - October 2004
Skills
Menu Development, Restaurants, Fine Dining, Food, Wine, Cooking, Cuisine, Hospitality, Hospitality Industry, Hospitality Management, Food & Beverage, Leadership, Customer Service, Culinary Skills, Restaurant Management, Food Service, Chef, Microsoft Office
Education
University of Central Florida – Rosen College of Hospitality Management 2015 — 2019
Doctor of Philosophy (Ph.D.), Hospitality Administration/Management
Georgia State University - J. Mack Robinson College of Business 2014 — 2015
Master's of Professional Accountancy
Georgia State University - J. Mack Robinson College of Business 2013 — 2014
Master's degree, Global Hospitality Management
Georgia State University 2009 — 2012
BBA, Hospitality Administration, Magna Cum Laude
Culinary Institute of America 2003 — 2005
Associate of Occupational Studies, Culinary Arts
Momofuku Ma Peche July 2014 - Present
Ma Peche Momofuku March 2015 - September 2015
Narcissa January 2014 - July 2014
The Blind Barber January 2014 - May 2014
Sushi Nakazawa January 2014 - March 2014
Momofuku May 2012 - December 2013
Momofuku ko September 2011 - May 2012
Per se September 2010 - August 2011
Bacchanalia April 2010 - April 2011
The Ritz-Carlton Hotel Company LLC January 2008 - May 2010
Skills
Restaurants, Menu Development, Fine Dining, Culinary Skills, Chef, Recipes, Cuisine, Banquets, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2002 — 2004
Culinary Arts/Chef Training
Boom Biscuits February 2015 - Present
4th & Swift October 2013 - February 2015
The General Muir December 2012 - October 2013
Bacchanalia May 2012 - November 2012
Empire State South August 2011 - April 2012
High Road Craft Ice Cream, Inc. April 2011 - August 2011
Miller Union October 2009 - April 2011
Skills
Food, Ice Cream, Culinary Skills, RTD, Foodservice Distribution, Sanitary Design, Pastry, Bread, Chef, Cuisine, Menu Development, Food Service, Fine Dining, Cooking, Food Safety, Catering, Chocolate, Restaurants, Sanitation, Recipes, Food, Food Quality, Baking, Ingredients, Parties, Food Preparation, ServSafe, HACCP, New Restaurant Openings, Food Industry, Hospitality Industry, Food Processing
Education
The University of Georgia 1998 — 2005
Bachelor's degree, Political Science and Government
University of Georgia
Bachelor's degree, Political Science
Atlanta neighborhood charter schools July 2014 - January 2015
Atlanta neighborhood charter schools July 2014 - January 2015
South City kitchen Midtown June 2010 - March 2014
South City kitchen June 2010 - March 2014
Jct kitchen & bar January 2007 - March 2010
JCT kitchen and bar January 2007 - March 2010
Canoe restaurant July 2004 - October 2006
Canoe restaurant July 2004 - October 2006
Bacchanalia March 2002 - July 2004
Bacchanalia March 2002 - July 2004
Education
Art Institute of Atlanta 2001 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta 2001 — 2003
Associate's degree, Culinary arts
Wallace College 1997 — 1999
Associate's degree, Economics
Freelance January 2014 - Present
Bacchanalia November 2013 - July 2015
Agnes Scott College 2010 - May 2013
Freelance Translation 2007 - 2013
The European Business Seminar July 2010 - August 2010
Skills
Academic Tutoring, Language Teaching, Customer Service, Translation, Interpreting, English to French, French to English, English, French, Public Relations, Teaching, Proposal Writing, Press Releases, Microsoft Office, Research
Education
Middlebury Institute of International Studies at Monterey 2015 — 2017
Master’s Degree, Language Interpretation and Translation
Agnes Scott College 2009 — 2013
B.A German studies, German Studies
Terracon Consultants, Inc. July 2013 - Present
Bacchanalia May 2013 - July 2013
Emory University Environmental Studies Department August 2010 - May 2013
Georgia Public Service Commission July 2012 - November 2012
University of Miami Political Science Department May 2012 - August 2012
Emory Wheel August 2011 - August 2012
Math Monkey May 2009 - August 2011
Fund for the Public Interest May 2011 - June 2011
Skills
Community Outreach, PowerPoint, GIS, Consulting, Research, Grant Writing, Policy Analysis, Data Analysis, Microsoft Word, Customer Service, Microsoft Office, Microsoft Excel
Education
Emory University 2010 — 2013
Bachelor of Arts (BA), Political Science & Environmental Studies
Miami Palmetto Senior High 2006 — 2010
Bacchanalia August 2015 - Present
Shocco Springs Baptist Conference Center May 2015 - August 2015
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Leadership, Project Management, Event Planning, Team Building, Training, PowerPoint, Budgets, Time Management, Coaching, Event Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2014 — 2015
Associate's degree, Culinary Arts/Chef Training
The Henry Organization February 2014 - Present
Park Restaurant February 2013 - August 2013
The Fairmont Copley Plaza Hotel May 2012 - November 2012
The Met Back Bay October 2011 - May 2012
Morgans Hotel Group October 2009 - October 2011
Presidential Kosher Holidays March 2000 - April 2011
Redbird Provisions February 2006 - October 2010
Bacchanalia 2007 - 2009
Skills
Culinary Skills, Cooking, Food, Menu Development, Catering, Wine, Food Quality, Pre-opening, Banquets, Chef, Fine Dining, Recipes, Cuisine, Culinary Management, Food
Education
Cambridge School of Culinary Arts 1996 — 1997
Diploma, Professional Chef Program, Culinary
The University of New Mexico 1992 — 1995
Fine Arts
walnut hill school 1984 — 1989
Gensler June 2010 - Present
The Johnson Studio February 2009 - June 2010
Savannah College of Art and Design January 2007 - May 2010
American InterContinental University August 2004 - December 2009
Rosser International September 2007 - January 2009
Pimsler Hoss Architects January 2004 - August 2007
Brock Green Architects and Planners 2000 - 2004
Ai Group Architects 2001 - 2002
AI Group 2000 - 2000
Bacchanalia 2000 - 2000
Skills
Design Research, AutoCAD, Revit, Architecture, Sustainable Design, Construction, Rendering, Submittals, Architectural Design, LEED AP, Space planning
Education
Georgia Institute of Technology 2002 — 2003
Masters, Architecture
Roger Williams University 1994 — 1999
Bachelor of Architecture (B.Arch.), Architecture
Camden-Rockport High School 1992 — 1994
Diploma, Physics
American InterContinental University
Savannah College of Art and Design
Bacchanalia November 2003 - Present
Education
Ashford University 2010 — 2011
Masters 0f Business Administrations, Information Systems Management
Florida State University 1989 — 1994
Bachelor of Science, Electrical Engineering
Bacchanalia November 2003 - Present
Nextel Partners June 2002 - August 2002
Scales & Tails February 1992 - April 1994
Skills
Computer Proficiency, Information Systems, Operations Management, Customer Service, Hospitality, Management, Leadership, Sales, Microsoft Office, Food & Beverage, Restaurants, Event Management, Catering
Education
Ashford University 2010 — 2011
Master of Business Administration (MBA), Management Information Systems and Services, 3.83
Florida State University 1989 — 1994
Bachelor's degree, Electrical and Electronics Engineering, 2.85
Piedmont Driving Club April 2012 - Present
Bacchanalia October 2011 - April 2012
Dunwoody Country Club July 2008 - May 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook
Education
The University of Georgia 2002 — 2004
Bachelor of Arts (BA), Latin Language and Literature
College of Charleston 2000 — 2002