Bacchus-A Bartolotta Restaurant
Sleek, upscale New American spot with a huge wine list & a conservatory with Lake Michigan views. Address: 925 E Wells St, Milwaukee, WI 53202 Hours: Closed ⋅ Opens 5:30PM Mon SundayClosedMonday5:30–9PMTuesday5:30–9PMWednesday5:30–9PMThursday5:30–9PMFriday5:30–10PMSaturday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: bartolottas.com, opentable.comPhone: (414) 765-1166Place name: Website: : Category: : : : : : Website: https://www.bartolottas.com/bacchus?utm_campaign=Google-My-Business Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Bacchus-A Bartolotta Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bacchus-A Bartolotta Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Bacchus-A Bartolotta Restaurant Salaries. You can even request information on how much does Bacchus-A Bartolotta Restaurant pay if you want to. Learn about salaries, pros and cons of working for Bacchus-A Bartolotta Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
10 Bacchus-A Bartolotta Restaurant employees in database. Find out everything there's to know about Bacchus-A Bartolotta Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Bacchus-A Bartolotta Restaurant Employees
Chase July 2014 - Present
Simple Food Group June 2013 - July 2014
Sysco July 2010 - June 2013
The Iron Horse Hotel November 2009 - July 2010
Bacchus-A Bartolotta Restaurant October 2008 - November 2009
The Capital Grille January 2007 - October 2008
Roots Restaurant & Cellar March 2005 - January 2007
Hilton Milwaukee City Center February 2003 - March 2005
Skills
Cooking, Banquets, Restaurants, Catering, Cuisine, Menu Development, Food, Culinary Skills, Fine Dining, Food Service
Education
Milwaukee Area Technical College 2014 — 2017
Associate's degree, Business, Management, Marketing, and Related Support Services
Milwaukee Area Technical College 2003 — 2006
Apprentice Degree in Applied Science, Culinary Arts
Freelance / Graphic Design Services Food StylistReaders Digest2011 - 2013
Bacchus-A Bartolotta Restaurant June 2008 - June 2011
MATC 2008 - 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Food Styling
Education
Milwaukee Area Technical College 2008 — 2011
Associate's degree, Culinary Arts/Chef Training
University of Milwaukee Wisconsin 2006 — 2007
Liberal Arts and Sciences, General Studies and Humanities
Oconomowoc High School 2000 — 2004
Natural Markets Food Group June 2014 - Present
Urbani Truffles USA Corporation April 2013 - Present
Glorioso's Italian Market September 2011 - July 2013
The Iron Horse Hotel August 2008 - December 2011
Bacchus-A Bartolotta Restaurant May 2006 - March 2008
Holiday House January 2004 - May 2006
Alterra Coffee Roasters 1999 - 2003
Skills
Food & Beverage, Food Service, Restaurants, Food, Catering, Recipes, Purchasing, Hospitality Management, Inventory Control, Restaurant Management, Accounting, Operations Management, Event Planning, Cuisine, Income Statement, Profit Maximization, Product Management, Vendor Relationships, Department Budgeting, Inventory Planning, Sales, Customer Satisfaction, Marketing Strategy, Product Marketing, Specialty Retail, Food Industry, Profit, Account Management, Management, Hotels, Budgets, P&L, Food Safety, Culinary Skills, Forecasting, Banquets, Menu Development, Fine Dining, Pricing, Retail, Seafood, Hospitality, Inventory Management, Leadership, Customer Service, Training, Marketing, Grocery, Sales Management, Strategic Planning
Education
Milwaukee Area Technical College 2005 — 2007
Culinary Arts, Culinary Arts/Chef Training
University of Wisconsin-Milwaukee 2002 — 2005
Milwaukee Area Technical College Culinary
Culinary Arts/Chef Training
University of Wisconsin, Milwaukee Criminal Justice
Impressa Solutions April 2012 - Present
Self Employed April 2011 - April 2012
Daily Bargains, LLC. March 2011 - September 2011
Northland Apartments Company July 2010 - September 2011
Bacchus-A Bartolotta Restaurant April 2010 - September 2011
Self-employed September 2009 - April 2010
Planet Hollywood Resort and Casino March 2008 - June 2009
DragonRidge Country Club October 2007 - June 2008
Café / Bar LuLu July 2006 - September 2007
Premier Investments, LLC October 2005 - June 2006
Skills
Copywriting, SEO copywriting, Marketing Copy, Blogging, Social Media, Consulting, Event Management, Event Planning, Promotions, Web Content Creation, Social Networking, Copy Editing, Creative Writing, Strategic Planning, Entertainment, Public Speaking
Education
Goddard College 2006 — 2009
MFA, Creative Writing
University of Wisconsin-Milwaukee 2000 — 2005
BA, English, History
University of Wisconsin-Madison 1999 — 1999
English Language and Literature/Letters
Potawatomi Hotel & Casino June 2014 - Present
The Knick Restaurant July 2011 - June 2014
The Fat Canary November 2010 - July 2011
Bacchus-A Bartolotta Restaurant February 2010 - November 2010
Hotel Metro January 2009 - February 2010
Bartolotta's Lake Park Bistro September 2006 - January 2009
Skills
Fine Dining, Menu Development, Restaurant Management, Culinary Skills, Cuisine, Restaurants, Recipes, Event Planning, Training, Menu Costing, Pastry, Sanitation, Cooking, Team Building, Food Service, Food Preparation, Cost Control, Chef, Food Quality, Recruiting
Education
Milwaukee Area Technical College 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Craft Development Milwaukee September 2014 - December 2014
Bacchus-A Bartolotta Restaurant April 2012 - September 2014
CBRE June 2014 - August 2014
Allis & Lincon LLC, Bell Investments LLC July 2013 - October 2013
Siegel-Gallagher June 2013 - August 2013
2040 Lofts July 2012 - September 2012
Northwestern Mutual May 2012 - July 2012
Marquette University Advertising Club April 2011 - April 2012
Marquette Radio (WMUR) January 2011 - December 2011
Mercy Medical Center June 2011 - August 2011
Skills
Social Media, Public Speaking, Event Management, Customer Service, Teamwork, Leadership, Social Networking, Microsoft Office, Valuation
Education
Marquette University 2010 — 2015
Bachelor of Science, Business Administration
Prince of Peace College Preparatory 2007 — 2010
High School Diploma
Bacchus-A Bartolotta Restaurant July 2013 - Present
Fenix Theatre Company July 2008 - Present
Turner Hall Restaurant October 2012 - July 2013
Telephone Bar and Grill January 2008 - January 2010
New York Classical Theatre May 2008 - July 2008
Shelly's October 2002 - June 2008
Theatre for the New City December 2007 - February 2008
Intar September 2007 - November 2007
Summer Play Festival July 2007 - August 2007
Dallas Theater Center March 2007 - May 2007
Skills
Theatre, Spanish, Shakespeare, Stage Combat, Acting, Drama, Dialects, Stage Management, Musical Theatre, Festivals, Art, Directing, Public Speaking, Performing Arts, Voice Acting, Stage, Film, Entertainment, Plays, Theatrical Production, Arts Administration, Creative Writing
Education
Florida State University/Asolo Conservatory 1999 — 2002
MFA, Acting
The University of Dallas 1994 — 1998
BA, Drama
Bacchus-A Bartolotta Restaurant October 2013 - December 2013
Wisconsin Army National Guard February 2011 - January 2013
Target March 2011 - September 2012
US Army September 2007 - February 2011
McDonald's Corporation September 2005 - September 2006
Skills
Teamwork, Sales, Microsoft Word, Leadership, Management, Restaurants, Inventory Management, Microsoft Office, Time Management, Training, Communication, Security, Food & Beverage, Team Building, Hospitality
Education
Kendall College 2014 — 2015
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Kendall College 2012 — 2014
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Syriacus Design July 2009 - Present
Sailing Club at UWM 2013 - Present
University of Wisconsin Milwaukee August 2013 - March 2015
Bacchus-A Bartolotta Restaurant February 2013 - September 2014
Coerpers Steakhouse September 2010 - August 2011
Brocach Irish Pub and Restaurant September 2004 - June 2010
Skills
HTML, JavaScript, Web Development, CSS, Project Management, Microsoft Excel, SEO, PowerPoint, Microsoft Word, Photoshop, Adobe Creative Suite, Mac OS X, Computer Proficiency, Computer Repair, Visual Basic, Electrical Work, Technical Support, Clerical Skills, Carpentry, Sailing, After Effects, Social Media Marketing, Social Media, Marketing Strategy, Leadership, Marketing, Customer Service, Microsoft Office, Online Marketing, Public Speaking, Teamwork, Research, Communication, English, E-commerce, Social Networking
Education
University of Wisconsin-Milwaukee 2009 — 2012
Global Communication, Business/Corporate Communications, Senior
아주대학교 / Ajou University 2011 — 2011
Korean Language and Literature
Bacchus-A Bartolotta Restaurant April 2013 - Present
C.Adams Bakery January 2013 - May 2013
The Harbor House September 2012 - April 2013
Wild Flour Bakery August 2008 - November 2012
Education
Milwaukee Area Technical College 2011 — 2013
Associate's degree, Baking and Pastry Arts
Milwaukee Institute of Art and Design 2007 — 2011