Bacchus Management Group
Bacchus Management Group List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bacchus Management Group. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Bacchus Management Group Salaries. You can even request information on how much does Bacchus Management Group pay if you want to. Learn about salaries, pros and cons of working for Bacchus Management Group directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
27 Bacchus Management Group employees in database. Find out everything there's to know about Bacchus Management Group employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Bacchus Management Group Employees
Employee
Years
Job
Industry
Nicholas Sanderson Nicholas Sanderson's Bacchus Management Group Experience May 2009 - September 2011
Job CEO, Laundry Locker & Board of Directors, San Francisco Chamber of Commerce
Industry Consumer Services
Experience
Luxer One March 2015 - Present
Laundry Locker, Inc. February 2013 - Present
San Francisco Chamber of Commerce September 2014 - Present
Dunkin' Brands May 2012 - August 2012
Banyan Water December 2011 - August 2012
Bacchus Management Group May 2009 - September 2011
Starwood Hotels and Resorts Worldwide, Inc July 2008 - August 2009
Tarsadia Hotels April 2007 - June 2008
Enlightened Hospitality Group September 2004 - June 2007
Skills
Competitive Analysis, Financial Modeling, Management, Sustainability, Business Strategy, Marketing Strategy, Financial Analysis, Strategic Planning, Business Development, Event Management, Operations Management, Microsoft Office, Hospitality Management, Negotiation, Sustainable Business, Analysis, Mergers & Acquisitions, Inventory Management, Product Management, Decision Modeling, Linear Programming, Life Cycle Assessment, Time Series Analysis, Decision Trees, Solver, Monte Carlo Simulation, Regression Testing, Pivot Tables, Statistical Modeling, Statistical Inference, Simulation Software, Hypothesis Testing, Supply Chain..., Union Negotiations, Managerial Finance, Vendor Management, Business Management, Staff Training, Financial Accounting, Six Sigma, Hospitality Consulting, Go-to-market Strategy, Scenario Planning, DCF Valuation, Comparable Analysis, CEOs, Strategy, Entrepreneurship, Leadership, Consulting
Education
Presidio Graduate School 2011 — 2013
Master of Business Administration
University of California, San Diego 2004 — 2008
Bachelor of Arts (B.A.)
Court of Master Sommeliers 2007 — 2008
Level II
Luxer One March 2015 - Present
Laundry Locker, Inc. February 2013 - Present
San Francisco Chamber of Commerce September 2014 - Present
Dunkin' Brands May 2012 - August 2012
Banyan Water December 2011 - August 2012
Bacchus Management Group May 2009 - September 2011
Starwood Hotels and Resorts Worldwide, Inc July 2008 - August 2009
Tarsadia Hotels April 2007 - June 2008
Enlightened Hospitality Group September 2004 - June 2007
Skills
Competitive Analysis, Financial Modeling, Management, Sustainability, Business Strategy, Marketing Strategy, Financial Analysis, Strategic Planning, Business Development, Event Management, Operations Management, Microsoft Office, Hospitality Management, Negotiation, Sustainable Business, Analysis, Mergers & Acquisitions, Inventory Management, Product Management, Decision Modeling, Linear Programming, Life Cycle Assessment, Time Series Analysis, Decision Trees, Solver, Monte Carlo Simulation, Regression Testing, Pivot Tables, Statistical Modeling, Statistical Inference, Simulation Software, Hypothesis Testing, Supply Chain..., Union Negotiations, Managerial Finance, Vendor Management, Business Management, Staff Training, Financial Accounting, Six Sigma, Hospitality Consulting, Go-to-market Strategy, Scenario Planning, DCF Valuation, Comparable Analysis, CEOs, Strategy, Entrepreneurship, Leadership, Consulting
Education
Presidio Graduate School 2011 — 2013
Master of Business Administration
University of California, San Diego 2004 — 2008
Bachelor of Arts (B.A.)
Court of Master Sommeliers 2007 — 2008
Level II
Gina Schober Gina Schober's Bacchus Management Group Experience 2010 - 2012
Job Broker Associate at Vinifera Wine Marketing
Industry Wine and Spirits
Experience
Vinifera Wine Marketing January 2014 - Present
Thomas Keller Restaurant Group 2012 - 2013
Bacchus Management Group 2010 - 2012
Skills
Extensive Wine &..., Running Restaurant..., Hospitality Management
Education
University of California, Davis 2003 — 2007
Bachelor of Arts (B.A.), Communications & Italian
Università degli Studi di Trento 2005 — 2005
Vinifera Wine Marketing January 2014 - Present
Thomas Keller Restaurant Group 2012 - 2013
Bacchus Management Group 2010 - 2012
Skills
Extensive Wine &..., Running Restaurant..., Hospitality Management
Education
University of California, Davis 2003 — 2007
Bachelor of Arts (B.A.), Communications & Italian
Università degli Studi di Trento 2005 — 2005
Alex Coppersmith Alex Coppersmith's Bacchus Management Group Experience February 2011 - Present
Job Chief Financial Officer at Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group February 2011 - Present
Raymond James & Associates 2008 - January 2011
Cowen & Co. 2005 - 2008
Piper Jaffray 2001 - 2005
Skills
Financial Analysis, Accounting, Operations, Private Equity, Mergers, Financial Modeling, Valuation, Due Diligence, Corporate Finance, Investment Banking, Venture Capital, Corporate Development, IPO, Investments, Equities, Private Placements, Capital Markets, Strategic Financial..., Finance, Mergers & Acquisitions, Strategy, Restructuring
Education
University of Pennsylvania - The Wharton School 1997 — 1999
MBA, Finance & Entrepreneurship
University of Southern California 1986 — 1990
BS, Accounting
Bacchus Management Group February 2011 - Present
Raymond James & Associates 2008 - January 2011
Cowen & Co. 2005 - 2008
Piper Jaffray 2001 - 2005
Skills
Financial Analysis, Accounting, Operations, Private Equity, Mergers, Financial Modeling, Valuation, Due Diligence, Corporate Finance, Investment Banking, Venture Capital, Corporate Development, IPO, Investments, Equities, Private Placements, Capital Markets, Strategic Financial..., Finance, Mergers & Acquisitions, Strategy, Restructuring
Education
University of Pennsylvania - The Wharton School 1997 — 1999
MBA, Finance & Entrepreneurship
University of Southern California 1986 — 1990
BS, Accounting
Chandler Grant Chandler Grant's Bacchus Management Group Experience January 2014 - November 2014
Job Clothier at J.McLaughlin
Industry Apparel & Fashion
Experience
J.McLaughlin May 2014 - Present
Bacchus Management Group January 2014 - November 2014
Tamarine Restaurant and Gallery December 2013 - February 2014
Skills
Customer Service, Event Planning, Public Relations, Public Speaking, Microsoft Excel, Event Management, Salesforce.com, Cold Calling, Social Media, Sales, Marketing, Management, OpenTable, Social Networking, New Business Development, Social Media Marketing, Adobe Creative Suite, CRM, Leadership, Fashion, Merchandising, Retail, Temporary Placement
Education
Greenville Technical College 2011 — 2013
Business Administration and Management, General
J.McLaughlin May 2014 - Present
Bacchus Management Group January 2014 - November 2014
Tamarine Restaurant and Gallery December 2013 - February 2014
Skills
Customer Service, Event Planning, Public Relations, Public Speaking, Microsoft Excel, Event Management, Salesforce.com, Cold Calling, Social Media, Sales, Marketing, Management, OpenTable, Social Networking, New Business Development, Social Media Marketing, Adobe Creative Suite, CRM, Leadership, Fashion, Merchandising, Retail, Temporary Placement
Education
Greenville Technical College 2011 — 2013
Business Administration and Management, General
Jaime Pinedo Jaime Pinedo's Bacchus Management Group Experience September 2014 - Present
Job Sommelier @ Spruce
Industry Food & Beverages
Experience
Bacchus Management Group September 2014 - Present
Mina Group: Restaurant RN74 June 2014 - August 2014
Metro Lafayette Restaurant May 2008 - July 2014
Lafayette Academy September 2005 - January 2011
Macy's June 2006 - August 2006
Skills
Restaurant Management, Wine & Spirits Industry, Food & Beverage, Sommelier, Customer Service, Spanish, Alcoholic Beverages, Hospitality Management, Inventory Management, Hiring Employees, Payroll, Hospitality, Microsoft Office, Microsoft Excel, Aloha, Open Table, Food Safety, Cocktails, Craft Beer, Academic Tutoring, European History, American History, Literary Criticism
Education
University of California, Berkeley 2003 — 2007
Bachelor of Arts (B.A.) with Cum Laude Distinction, Political Science
Bacchus Management Group September 2014 - Present
Mina Group: Restaurant RN74 June 2014 - August 2014
Metro Lafayette Restaurant May 2008 - July 2014
Lafayette Academy September 2005 - January 2011
Macy's June 2006 - August 2006
Skills
Restaurant Management, Wine & Spirits Industry, Food & Beverage, Sommelier, Customer Service, Spanish, Alcoholic Beverages, Hospitality Management, Inventory Management, Hiring Employees, Payroll, Hospitality, Microsoft Office, Microsoft Excel, Aloha, Open Table, Food Safety, Cocktails, Craft Beer, Academic Tutoring, European History, American History, Literary Criticism
Education
University of California, Berkeley 2003 — 2007
Bachelor of Arts (B.A.) with Cum Laude Distinction, Political Science
Chris Ruzic Chris Ruzic's Bacchus Management Group Experience June 2005 - May 2009
Job Store Manager at Lolli and Pops, Inc.
Industry Retail
Experience
Lolli and Pops, Inc. July 2013 - Present
Starbucks July 2009 - July 2013
Bacchus Management Group June 2005 - May 2009
Pasta Pomodoro, Inc. June 2003 - May 2005
Skills
Restaurants, Specialty Coffee, Restaurant Management, Sales Management, Inventory Control, P&L, Store Management, New Store Development, Multi-Unit Management, Hiring, Loss Prevention, Profit, Customer Service, Management
Education
De Anza College 1998 — 2000
Lolli and Pops, Inc. July 2013 - Present
Starbucks July 2009 - July 2013
Bacchus Management Group June 2005 - May 2009
Pasta Pomodoro, Inc. June 2003 - May 2005
Skills
Restaurants, Specialty Coffee, Restaurant Management, Sales Management, Inventory Control, P&L, Store Management, New Store Development, Multi-Unit Management, Hiring, Loss Prevention, Profit, Customer Service, Management
Education
De Anza College 1998 — 2000
Brendan Byer Brendan Byer's Bacchus Management Group Experience July 2011 - February 2012
Job Chef de Partie at Bouchon Bistro
Industry Food Production
Experience
Bouchon Bistro February 2015 - Present
Sunol Ridge Restaurant and Bar July 2014 - November 2014
Bouchon Bistro June 2013 - February 2014
FARM at The Carneros Inn January 2013 - June 2013
Madrona Manor Inn May 2012 - August 2012
Bacchus Management Group July 2011 - February 2012
Skills
Ingredients, Banquets, Catering, Cuisine, Fruit, Sauces, Vegetables, Pastry, Recipes, Sanitation, Culinary Skills, Food Preparation, Seafood, Fine Dining, Gourmet, Food Quality
Education
California Culinary Academy 2011 — 2012
Certificate Degree, Culinary Arts, February 17th, 2012
Nazareth College of Rochester 2007 — 2009
Communications & Rhetoric
Bouchon Bistro February 2015 - Present
Sunol Ridge Restaurant and Bar July 2014 - November 2014
Bouchon Bistro June 2013 - February 2014
FARM at The Carneros Inn January 2013 - June 2013
Madrona Manor Inn May 2012 - August 2012
Bacchus Management Group July 2011 - February 2012
Skills
Ingredients, Banquets, Catering, Cuisine, Fruit, Sauces, Vegetables, Pastry, Recipes, Sanitation, Culinary Skills, Food Preparation, Seafood, Fine Dining, Gourmet, Food Quality
Education
California Culinary Academy 2011 — 2012
Certificate Degree, Culinary Arts, February 17th, 2012
Nazareth College of Rochester 2007 — 2009
Communications & Rhetoric
Cassandra Blake Cassandra Blake's Bacchus Management Group Experience October 2006 - October 2012
Job General Manager, at Enoteca La Storia
Industry Hospitality
Experience
Enoteca La Storia April 2015 - Present
A is for Apple Inc. October 2012 - March 2015
Bacchus Management Group October 2006 - October 2012
Oak Grove, Evergreen, and San Jose Unified School districts January 2010 - August 2012
Paramount’s Great America January 2004 - January 2006
Skills
Wine, Customer Service, Menu Development, Time Management, Restaurant Management, Event Management, Food, Management, Teamwork, Data Entry, Hospitality, Event Planning, Social Networking, Teaching, Inventory Management, Training
Education
San Jose State University 2001 — 2006
Bachelor of Arts (BA), Creative Arts
Oak Grove High School 1997 — 2001
General Ed
Enoteca La Storia April 2015 - Present
A is for Apple Inc. October 2012 - March 2015
Bacchus Management Group October 2006 - October 2012
Oak Grove, Evergreen, and San Jose Unified School districts January 2010 - August 2012
Paramount’s Great America January 2004 - January 2006
Skills
Wine, Customer Service, Menu Development, Time Management, Restaurant Management, Event Management, Food, Management, Teamwork, Data Entry, Hospitality, Event Planning, Social Networking, Teaching, Inventory Management, Training
Education
San Jose State University 2001 — 2006
Bachelor of Arts (BA), Creative Arts
Oak Grove High School 1997 — 2001
General Ed
Gordon Drysdale Gordon Drysdale's Bacchus Management Group Experience January 2003 - Present
Job Chef/Restaurateur at Gordon Drysdale Restaurant Consulting
Industry Restaurants
Experience
Gordon Drysdale Restaurant Consulting January 2012 - Present
Sweetwater Music Hall, Cafe and Events December 2011 - Present
Bacchus Management Group January 2003 - Present
Real Restaurants June 1988 - July 2013
Gordon's House of Fine Eats 1999 - 2003
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Team Building, Restaurants, Catering, Cooking, Cost Accounting, Restaurant Management, Food, Banquets, Food & Beverage, Cuisine, Wine Tasting, Wine, Seafood, Beer, Pastry, Food Safety, New Restaurant Openings, Gourmet, Hospitality Management, Sanitation, Recipes, Hotels, Hospitality, Mediterranean, Menu Engineering, Culinary Management, Recipe Testing, Food Quality, Food Preparation, Sauces, Food Cost Management, Italian cuisine, Food Cost Analysis, Food Industry, Pre-opening, Labor Control, HACCP, Food Styling, Culinary Education, Butchery, Baking, Gastronomy, Chef, ServSafe, Serve Safe Certified, Menu Costing
Education
The Culinary Institute of America 1976 — 1978
AOS, Culinary Arts
Gordon Drysdale Restaurant Consulting January 2012 - Present
Sweetwater Music Hall, Cafe and Events December 2011 - Present
Bacchus Management Group January 2003 - Present
Real Restaurants June 1988 - July 2013
Gordon's House of Fine Eats 1999 - 2003
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Team Building, Restaurants, Catering, Cooking, Cost Accounting, Restaurant Management, Food, Banquets, Food & Beverage, Cuisine, Wine Tasting, Wine, Seafood, Beer, Pastry, Food Safety, New Restaurant Openings, Gourmet, Hospitality Management, Sanitation, Recipes, Hotels, Hospitality, Mediterranean, Menu Engineering, Culinary Management, Recipe Testing, Food Quality, Food Preparation, Sauces, Food Cost Management, Italian cuisine, Food Cost Analysis, Food Industry, Pre-opening, Labor Control, HACCP, Food Styling, Culinary Education, Butchery, Baking, Gastronomy, Chef, ServSafe, Serve Safe Certified, Menu Costing
Education
The Culinary Institute of America 1976 — 1978
AOS, Culinary Arts
Ryan Espinoza-Marcus Ryan Espinoza-Marcus's Bacchus Management Group Experience June 2010 - August 2010
Job Freelance Copywriter at Integrated 8(a) Solutions, Inc.
Industry Writing and Editing
Experience
Integrated 8(a) Solutions, Inc. July 2014 - Present
Arrogant Butcher May 2013 - August 2013
The Desert Epicurean Society March 2011 - August 2013
State Press Magazine August 2012 - May 2013
Engrained Cafe October 2011 - November 2012
Bacchus Management Group June 2010 - August 2010
Spruce Restaurant July 2008 - August 2010
Skills
Social Media, Magazines, Blogging, Journalism, Food, Microsoft Office
Education
California State Polytechnic University-Pomona 2014 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management
Arizona State University 2010 — 2014
BA, Journalism and Mass Communication
George Washington High School 2006 — 2010
Integrated 8(a) Solutions, Inc. July 2014 - Present
Arrogant Butcher May 2013 - August 2013
The Desert Epicurean Society March 2011 - August 2013
State Press Magazine August 2012 - May 2013
Engrained Cafe October 2011 - November 2012
Bacchus Management Group June 2010 - August 2010
Spruce Restaurant July 2008 - August 2010
Skills
Social Media, Magazines, Blogging, Journalism, Food, Microsoft Office
Education
California State Polytechnic University-Pomona 2014 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management
Arizona State University 2010 — 2014
BA, Journalism and Mass Communication
George Washington High School 2006 — 2010
Jarica Schulte Jarica Schulte's Bacchus Management Group Experience June 2011 - February 2012
Job Benefits Care at Gusto
Industry Information Technology and Services
Experience
Gusto (formerly ZenPayroll) August 2015 - Present
Gusto April 2015 - August 2015
Umami Restaurant Group, LLC August 2014 - April 2015
Umami Restaurant Group, LLC June 2013 - August 2014
Freelance May 2011 - August 2014
CLASH Scavenger Hunts May 2014 - July 2014
Jones Media Partners May 2013 - August 2013
Beach Cities Volleyball Club January 2012 - May 2013
Bacchus Management Group June 2011 - February 2012
Skills
Customer Service, Employee Benefits, Payroll Services, CRM, Workers Compensation, Event Planning, Event Management, Social Media Marketing, Social Media, Social Networking, Marketing, Community Management, Online Marketing, Restaurants
Education
UC Santa Cruz 2004 — 2008
Bachelor of Arts (BA), Anthropology
Gusto (formerly ZenPayroll) August 2015 - Present
Gusto April 2015 - August 2015
Umami Restaurant Group, LLC August 2014 - April 2015
Umami Restaurant Group, LLC June 2013 - August 2014
Freelance May 2011 - August 2014
CLASH Scavenger Hunts May 2014 - July 2014
Jones Media Partners May 2013 - August 2013
Beach Cities Volleyball Club January 2012 - May 2013
Bacchus Management Group June 2011 - February 2012
Skills
Customer Service, Employee Benefits, Payroll Services, CRM, Workers Compensation, Event Planning, Event Management, Social Media Marketing, Social Media, Social Networking, Marketing, Community Management, Online Marketing, Restaurants
Education
UC Santa Cruz 2004 — 2008
Bachelor of Arts (BA), Anthropology
Martin Sheehan-Stross Martin Sheehan-Stross's Bacchus Management Group Experience March 2012 - April 2013
Job Beverage Director at Wayfare Tavern
Industry Hospitality
Experience
Wayfare Tavern October 2014 - Present
Restaurant Gary Danko May 2013 - October 2014
Bacchus Management Group March 2012 - April 2013
Salt House Restaurant - Stock and Bones Culinary Group August 2010 - June 2012
The Grand Del Mar June 2009 - August 2010
Ivy Hotel San Diego 2007 - 2008
Skills
Food, Food & Beverage, Wine, Fine Dining, Hospitality, Restaurants, Restaurant Management, Hospitality Management, Menu Development, Hotels, Food Service, Wine Tasting, Hospitality Industry, Banquets, Food Pairing, Micros, New Restaurant Openings, Pre-opening, Resorts
Education
San Diego State University-California State University 2005 — 2009
BS, Hospitality and Tourism Management, Graduated with Distinction
Los Altos High 2001 — 2005
Wayfare Tavern October 2014 - Present
Restaurant Gary Danko May 2013 - October 2014
Bacchus Management Group March 2012 - April 2013
Salt House Restaurant - Stock and Bones Culinary Group August 2010 - June 2012
The Grand Del Mar June 2009 - August 2010
Ivy Hotel San Diego 2007 - 2008
Skills
Food, Food & Beverage, Wine, Fine Dining, Hospitality, Restaurants, Restaurant Management, Hospitality Management, Menu Development, Hotels, Food Service, Wine Tasting, Hospitality Industry, Banquets, Food Pairing, Micros, New Restaurant Openings, Pre-opening, Resorts
Education
San Diego State University-California State University 2005 — 2009
BS, Hospitality and Tourism Management, Graduated with Distinction
Los Altos High 2001 — 2005
Bernard Pailma Bernard Pailma's Bacchus Management Group Experience August 2011 - October 2013
Job Director of Operations at The Grove SF
Industry Food & Beverages
Experience
The Grove October 2013 - Present
Bacchus Management Group August 2011 - October 2013
Specialty's Cafe & Bakery May 2010 - June 2011
Specialty's Cafe & Bakery July 2007 - May 2010
Fresh Choice Restaurants August 2001 - July 2007
Chevy's Restaurant March 2000 - August 2001
Lyon's Restaurant January 1997 - March 2000
Skills
Restaurants, Menu Development, Hospitality, Restaurant Management, Food, Multi-unit, Food Service, Food & Beverage, Catering, Training, Franchising, Customer Service, Hiring, Income Statement, Customer Satisfaction, Franchise Consulting, Profit, Retail, Leadership, Hospitality Management, Fine Dining, Sales, Food Safety, Banquets, Inventory Management, Culinary Skills, Wine, P&L Management, New Restaurant Openings, Hospitality Industry, Employee Training, Cooking, Hotels, Labor Control, POS, Serve Safe Certified, Micros, Pre-opening, Seafood, Food Preparation, Multi-Unit Management, Labor Management, Food Industry, Recipes, Cost Control, ServSafe, Sanitation, Chef, P&L, Local Marketing
Education
Northwestern University 1991 — 1994
engineering
INCAT
INCAT
The Grove October 2013 - Present
Bacchus Management Group August 2011 - October 2013
Specialty's Cafe & Bakery May 2010 - June 2011
Specialty's Cafe & Bakery July 2007 - May 2010
Fresh Choice Restaurants August 2001 - July 2007
Chevy's Restaurant March 2000 - August 2001
Lyon's Restaurant January 1997 - March 2000
Skills
Restaurants, Menu Development, Hospitality, Restaurant Management, Food, Multi-unit, Food Service, Food & Beverage, Catering, Training, Franchising, Customer Service, Hiring, Income Statement, Customer Satisfaction, Franchise Consulting, Profit, Retail, Leadership, Hospitality Management, Fine Dining, Sales, Food Safety, Banquets, Inventory Management, Culinary Skills, Wine, P&L Management, New Restaurant Openings, Hospitality Industry, Employee Training, Cooking, Hotels, Labor Control, POS, Serve Safe Certified, Micros, Pre-opening, Seafood, Food Preparation, Multi-Unit Management, Labor Management, Food Industry, Recipes, Cost Control, ServSafe, Sanitation, Chef, P&L, Local Marketing
Education
Northwestern University 1991 — 1994
engineering
INCAT
INCAT
Carolyn Yang Stewart, PHR Carolyn Yang Stewart, PHR's Bacchus Management Group Experience February 2008 - January 2011
Job People Services Manager at Anchor Brewers & Distillers
Industry Food & Beverages
Experience
Anchor Brewers and Distillers, LLC January 2013 - Present
Joie de Vivre Hospitality March 2012 - December 2012
Bacchus Management Group February 2008 - January 2011
JC Cellars July 2007 - August 2008
Boulevard Restaurant October 2004 - April 2005
Union Square Cafe August 1998 - April 2004
Skills
Employee Relations, Human Resources, Onboarding, Health & Welfare..., Exit Interviews, 360 Feedback, Interviews, Employment Law..., Performance Appraisal, Restaurants, Workers' Compensation..., Background Checks, Recruitment Training, Food & Beverage, Food, Hiring, New Hire Orientations, FMLA, Event Management, Hospitality Management, Management
Education
Mountain View High School 1987 — 1991
University of California, Berkeley
BA, Legal Studies
Anchor Brewers and Distillers, LLC January 2013 - Present
Joie de Vivre Hospitality March 2012 - December 2012
Bacchus Management Group February 2008 - January 2011
JC Cellars July 2007 - August 2008
Boulevard Restaurant October 2004 - April 2005
Union Square Cafe August 1998 - April 2004
Skills
Employee Relations, Human Resources, Onboarding, Health & Welfare..., Exit Interviews, 360 Feedback, Interviews, Employment Law..., Performance Appraisal, Restaurants, Workers' Compensation..., Background Checks, Recruitment Training, Food & Beverage, Food, Hiring, New Hire Orientations, FMLA, Event Management, Hospitality Management, Management
Education
Mountain View High School 1987 — 1991
University of California, Berkeley
BA, Legal Studies
Saundra O'Day-Middleton Saundra O'Day-Middleton's Bacchus Management Group Experience 2007 - 2013
Job Hospitality Recruiter at Culinaire Staffing Inc.
Industry Food & Beverages
Experience
Culinaire Staffing Inc. May 2015 - Present
Dosa Restaurant April 2015 - Present
Bacchus Management Group 2007 - 2013
The Ritz-Carlton Hotel Company, L.L.C. 2002 - 2004
Skills
Restaurants, Restaurant Management, Recruiting, Microsoft Office, Menu Development, Management, Hospitality, Food, Food, Fine Dining, Chef, Customer Service, Culinary Skills, Cuisine, Catering
Education
City College of San Francisco 1998 — 2000
Associate of Science (A.S.), Hospitality Administration/Management
Ecole Superieure de Cuisine Francaise
Culinaire Staffing Inc. May 2015 - Present
Dosa Restaurant April 2015 - Present
Bacchus Management Group 2007 - 2013
The Ritz-Carlton Hotel Company, L.L.C. 2002 - 2004
Skills
Restaurants, Restaurant Management, Recruiting, Microsoft Office, Menu Development, Management, Hospitality, Food, Food, Fine Dining, Chef, Customer Service, Culinary Skills, Cuisine, Catering
Education
City College of San Francisco 1998 — 2000
Associate of Science (A.S.), Hospitality Administration/Management
Ecole Superieure de Cuisine Francaise
Jesse Krawczyk Jesse Krawczyk's Bacchus Management Group Experience September 2008 - Present
Job Payroll Manager at Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group September 2008 - Present
City Club of San Francisco November 2007 - September 2011
Entertainment Publishers Inc. March 2005 - October 2007
Skills
Dreamweaver, Photoshop, Social Media Marketing, ADP Payroll, Ctuit, Microsoft Office, Ableton Live, Reason, ProTools, Silkscreening, Stand-up Comedy, Payroll, Social Media, Public Speaking
Education
Musicians Institute 2003 — 2004
Certificate, Sound Engineering
Musicians Institute
Bacchus Management Group September 2008 - Present
City Club of San Francisco November 2007 - September 2011
Entertainment Publishers Inc. March 2005 - October 2007
Skills
Dreamweaver, Photoshop, Social Media Marketing, ADP Payroll, Ctuit, Microsoft Office, Ableton Live, Reason, ProTools, Silkscreening, Stand-up Comedy, Payroll, Social Media, Public Speaking
Education
Musicians Institute 2003 — 2004
Certificate, Sound Engineering
Musicians Institute
Tim Stannard's Bacchus Management Group Experience January 2001 - Present
Job Owner, Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group January 2001 - Present
PlumpJack Management Group 1994 - 2000
Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Menu Development, Customer Service, Wine, Food, Team Building, Culinary Skills, Social Networking, Strategic Planning, Business Planning, New Business Development, Management, Catering, Event Management, Entrepreneurship, Business Strategy, Social Media, Food Service, Sales Management, Fine Dining, Business Development, Budgets
Education
University of California, Berkeley 1987 — 1991
Bacchus Management Group January 2001 - Present
PlumpJack Management Group 1994 - 2000
Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Menu Development, Customer Service, Wine, Food, Team Building, Culinary Skills, Social Networking, Strategic Planning, Business Planning, New Business Development, Management, Catering, Event Management, Entrepreneurship, Business Strategy, Social Media, Food Service, Sales Management, Fine Dining, Business Development, Budgets
Education
University of California, Berkeley 1987 — 1991
Sabrina Matlin's Bacchus Management Group Experience January 2015 - Present
Job Human Resources Manager at Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group January 2015 - Present
Fillmore Live Entertainment Group August 2014 - January 2015
The Association of Junior Leagues International, Inc. 2014 - 2015
The Association of Junior Leagues International, Inc. 2014 - 2015
Verbena November 2013 - 2014
La Mar September 2012 - November 2013
Boxing Room April 2011 - July 2012
Beach Chalet 2010 - 2011
Merchants Accounting April 2008 - November 2009
Fly Trap 2008 - 2009
Skills
Food Service, Restaurants, Social Media, Event Planning, Food & Beverage, Food, Catering, Restaurant Management, Event Management, Hospitality, PowerPoint, Microsoft Office, Microsoft Excel, Hospitality Management, Menu Development, Training, POS, Management, Customer Service, Hiring, Fine Dining, Marketing
Education
Northeastern University 2007 — 2008
Paralegal Studies
California State University-Sacramento 1999 — 2001
BS BA, Criminal Justice, GOVT
Humboldt State University 1996 — 1999
BA, Psych
El Cerrito 1992 — 1996
Bacchus Management Group January 2015 - Present
Fillmore Live Entertainment Group August 2014 - January 2015
The Association of Junior Leagues International, Inc. 2014 - 2015
The Association of Junior Leagues International, Inc. 2014 - 2015
Verbena November 2013 - 2014
La Mar September 2012 - November 2013
Boxing Room April 2011 - July 2012
Beach Chalet 2010 - 2011
Merchants Accounting April 2008 - November 2009
Fly Trap 2008 - 2009
Skills
Food Service, Restaurants, Social Media, Event Planning, Food & Beverage, Food, Catering, Restaurant Management, Event Management, Hospitality, PowerPoint, Microsoft Office, Microsoft Excel, Hospitality Management, Menu Development, Training, POS, Management, Customer Service, Hiring, Fine Dining, Marketing
Education
Northeastern University 2007 — 2008
Paralegal Studies
California State University-Sacramento 1999 — 2001
BS BA, Criminal Justice, GOVT
Humboldt State University 1996 — 1999
BA, Psych
El Cerrito 1992 — 1996
Gordon Drysdale's Bacchus Management Group Experience February 2003 - Present
Job Owner/Chef at Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group February 2003 - Present
Bacchus Management Group February 2003 - Present
Real Restaurants 1988 - Present
Gordon's House of Fine Eats April 1999 - January 2003
Education
The Culinary Institute of America 1976 — 1978
Bacchus Management Group February 2003 - Present
Bacchus Management Group February 2003 - Present
Real Restaurants 1988 - Present
Gordon's House of Fine Eats April 1999 - January 2003
Education
The Culinary Institute of America 1976 — 1978
Miyuki One Bear's Bacchus Management Group Experience September 2008 - July 2011
Job Restaurant Consultant/Events Manager
Industry Food & Beverages
Experience
Restaurant Consultant March 2013 - Present
The Grill on the Alley April 2012 - Present
Nico Martin Presents September 2011 - March 2012
Bacchus Management Group September 2008 - July 2011
Bacchus Management Group September 2004 - September 2008
Cibo Events & Catering 2003 - 2007
La Pastaia February 2000 - September 2004
The Grill on the Alley August 1998 - February 2000
Miyuki Performance Cycle Imports January 1995 - October 1999
Gordon Biersch 1995 - 1998
Skills
Conversational Japanese, Microsoft Office, Quickbooks, Japanese, Menu Development, QuickBooks, Management, Budgets, Training, Hospitality, Marketing, Event Management, Customer Service, Sales, Restaurants, Food & Beverage, Catering
Education
San Jose State University 1987 — 1993
BS, Business
Restaurant Consultant March 2013 - Present
The Grill on the Alley April 2012 - Present
Nico Martin Presents September 2011 - March 2012
Bacchus Management Group September 2008 - July 2011
Bacchus Management Group September 2004 - September 2008
Cibo Events & Catering 2003 - 2007
La Pastaia February 2000 - September 2004
The Grill on the Alley August 1998 - February 2000
Miyuki Performance Cycle Imports January 1995 - October 1999
Gordon Biersch 1995 - 1998
Skills
Conversational Japanese, Microsoft Office, Quickbooks, Japanese, Menu Development, QuickBooks, Management, Budgets, Training, Hospitality, Marketing, Event Management, Customer Service, Sales, Restaurants, Food & Beverage, Catering
Education
San Jose State University 1987 — 1993
BS, Business
Anne Dayton's Bacchus Management Group Experience August 2011 - February 2015
Job Director of Human Resources at Pacific Catch Restaurants
Industry Human Resources
Experience
Pacific Catch Fresh Fish Grill August 2015 - Present
Bacchus Management Group August 2011 - February 2015
Le Colonial October 2009 - August 2011
Red Victorian Bed and Breakfast January 2009 - October 2009
Propark America April 2008 - October 2008
Nossaman LLP October 2006 - February 2008
Marriott International January 2004 - May 2004
Skills
Human Resources, Onboarding, Benefits Administration, Payroll, Employee Benefits, Recruiting, Performance Management, Employee Training, Employee Relations, Budgets, Team Building, New Hire Orientations, Strategic Planning, Interviews, Hiring, Training, Policy, Employee Handbooks, Temporary Placement, Succession Planning, Talent Management, College Recruiting, HRIS, Applicant Tracking..., Talent Acquisition, Personnel Management, Deferred Compensation, Management, Employee Engagement
Education
Michigan State University 2001 — 2005
IDS- Human Resources, Human Resources and Economics
Pacific Catch Fresh Fish Grill August 2015 - Present
Bacchus Management Group August 2011 - February 2015
Le Colonial October 2009 - August 2011
Red Victorian Bed and Breakfast January 2009 - October 2009
Propark America April 2008 - October 2008
Nossaman LLP October 2006 - February 2008
Marriott International January 2004 - May 2004
Skills
Human Resources, Onboarding, Benefits Administration, Payroll, Employee Benefits, Recruiting, Performance Management, Employee Training, Employee Relations, Budgets, Team Building, New Hire Orientations, Strategic Planning, Interviews, Hiring, Training, Policy, Employee Handbooks, Temporary Placement, Succession Planning, Talent Management, College Recruiting, HRIS, Applicant Tracking..., Talent Acquisition, Personnel Management, Deferred Compensation, Management, Employee Engagement
Education
Michigan State University 2001 — 2005
IDS- Human Resources, Human Resources and Economics
Cherlyn Celli's Bacchus Management Group Experience September 2005 - August 2011
Job Consultant at On Fire Pizza
Industry Hospitality
Experience
On Fire Pizza February 2015 - Present
Original Joe's October 2011 - February 2015
Bacchus Management Group September 2005 - August 2011
Skills
Restaurants, Leadership, Food & Beverage, Hospitality, Restaurant Management
Education
UCSB
On Fire Pizza February 2015 - Present
Original Joe's October 2011 - February 2015
Bacchus Management Group September 2005 - August 2011
Skills
Restaurants, Leadership, Food & Beverage, Hospitality, Restaurant Management
Education
UCSB
Michael Baldonado's Bacchus Management Group Experience January 2015 - Present
Job Sommelier at Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group January 2015 - Present
Bacchus Management Group February 2013 - December 2014
Hakkasan Group September 2012 - February 2013
Bacchus Management Group January 2010 - September 2012
ValuQuest Inc. June 2010 - December 2010
Olde Pink House February 2006 - March 2008
Nick's Fishmarket March 1999 - December 2005
Lulu's Restaurant August 2003 - August 2004
Skills
Sommelier, Wine, Restaurant Management, Fine Dining, Hospitality Management, Hospitality Industry, Wine & Spirits Industry, Winemaking, Wine Tasting, Event Planning, Menu Development, Budgets, Event Management, Aloha, Financial Modeling, Strategic Planning, Forecasting, Business Strategy, Financial Analysis, Start-ups, Capital IQ, Accounting, Microsoft Excel, PowerPoint, Food, Food & Beverage, Investments, Microsoft Office, Salesforce.com, Business Analysis
Education
Golden Gate University 2008 — 2011
Bachelor of Arts (BA), Business Administration and Management, General
Bacchus Management Group January 2015 - Present
Bacchus Management Group February 2013 - December 2014
Hakkasan Group September 2012 - February 2013
Bacchus Management Group January 2010 - September 2012
ValuQuest Inc. June 2010 - December 2010
Olde Pink House February 2006 - March 2008
Nick's Fishmarket March 1999 - December 2005
Lulu's Restaurant August 2003 - August 2004
Skills
Sommelier, Wine, Restaurant Management, Fine Dining, Hospitality Management, Hospitality Industry, Wine & Spirits Industry, Winemaking, Wine Tasting, Event Planning, Menu Development, Budgets, Event Management, Aloha, Financial Modeling, Strategic Planning, Forecasting, Business Strategy, Financial Analysis, Start-ups, Capital IQ, Accounting, Microsoft Excel, PowerPoint, Food, Food & Beverage, Investments, Microsoft Office, Salesforce.com, Business Analysis
Education
Golden Gate University 2008 — 2011
Bachelor of Arts (BA), Business Administration and Management, General