BakeMark Company

Industry: Company

Description

Headquarters: Pico Rivera, CA Founded: 1928 Subsidiary: BakeMark Ingredients Canada Limited

BakeMark List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at BakeMark. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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BakeMark Employees

Employee
Years
Job
Industry
Areidy Ramos Areidy Ramos Greater Chicago Area Details
Areidy Ramos's BakeMark Experience December 2011 - March 2014
Job Administrative AssistantField Service at Sonoscan Inc
Industry Consumer Services
Experience
Sonoscan Inc  March 2014 - Present
BakeMark USA  December 2011 - March 2014
Bakemark   December 2011 - March 2014
US ARMY  January 2002 - August 2013

Skills
Spanish-speaking, Computers, Team Leadership, Sales, Sales Management, Insurance, Sales Operations, Computer Proficiency, Customer Service, Military Logistics, Military Operations, Multi Tasking, Enforcement, Credit, Compliance, Sales Process, CBRN, Food Industry, Counterterrorism, Key Account Management, Law Enforcement

Education
Cardinal Stritch University   2012 — 2014
Business Administration and Management, General

Waukesha County Technical College   2009 — 2011
Associate of Arts and Sciences (AAS), Criminal Justice-Law Studies, 3.5

Waukesha County Technical College   2009 — 2011
Associates of Art and Science, Criminal Justice – Law Enforcement, 3.5

Elk Grove High School

Tony Banegas Tony Banegas Greater Los Angeles Area Details
Tony Banegas's BakeMark Experience March 1999 - May 2000
Job Vice President, Quality and Food Safety at Ready Pac Foods, Inc.
Industry Food & Beverages
Experience
Ready Pac Foods, Inc.   April 2013 - Present
Ready Pac Produce  July 2009 - Present
Sunkist Growers  February 2004 - June 2009
Mauna Loa   October 2001 - January 2004
Mauna Loa   May 2000 - October 2001
Bakemark   March 1999 - May 2000
Guernsey Bel  June 1994 - October 1998
Dole Food Company  1993 - 1994

Skills
Food Safety, HACCP, Food Industry, Food Science, Food Processing, SQF, Food, Food Manufacturing, GMP, GFSI, Food Microbiology, Product Development, R&D, New Product Validation, New Product..., New Product Release, New Product..., SPC, SPC charts, Quality Assurance, Quality Management, Quality System, Contract Manufacturing, Quality Auditing, Vendor Audit, Fruit, Vegetables, Confectionery, Juice, Food Quality, Food Technology, Sensory Evaluation, Ingredients, SSOP, Sanitation

Education
California Polytechnic State University-San Luis Obispo   1989 — 1994
BS, Food Science

Robert Rotondo Robert Rotondo Greater Chicago Area Details
Robert Rotondo's BakeMark Experience May 2004 - September 2007
Job Warehouse Manager at Isola Imports
Industry Logistics and Supply Chain
Experience
Isola Imports   September 2007 - Present
BakeMark   May 2004 - September 2007
Amtex  February 2003 - May 2004
McKesson Medical Surgical  September 2000 - October 2002

Skills
Warehouse Management, Distribution Center..., Distribution Strategies, Import Export, Logistics Management, Management, CPG Industry, Food Industry, Food Safety, Safety, Load Balancing, Team Leadership, Warehousing

Education
College of DuPage

John Sirois John Sirois Greater Milwaukee Area Details
John Sirois's BakeMark Experience January 1999 - October 2009
Job Regional Credit Mgr at BakeMark USA
Industry Food Production
Experience
BakeMark USA -a CSM Company   July 1985 - Present
BakeMark   January 1999 - October 2009
karp's   1985 - 1999
jm swank co   1978 - 1985

Skills
Forecasting, Accounts Receivable, Sales Management, Financial Analysis, Inventory Management, Invoicing, Accounting, Credit, Pricing, Account Reconciliation, Income Statement, Budgets, Process Improvement, Leadership, Customer Service, Management, Strategic Planning, Operations Management, Financial Reporting, Key Account Management, Account Management, Business Planning, Retail, Negotiation, Purchasing, Contract Negotiation, Customer Satisfaction, Team Building, Cross-functional Team..., SAP, Supply Chain, Training, P&L Management, Managerial Finance, Sales, New Business Development, Inventory Control, Manufacturing, Key Account Development, Team Leadership, Strategy, B2B, Continuous Improvement, Supply Chain Management, Product Development, Sales Process, P&L, Coaching, Food Industry, Bakery

Education
University of Iowa   1975 — 1977
BA Psychology, Psychology, Business

St John's University-Collegeville,MN   1973 — 1975
Studied, Accounting/Economics

John Drozd John Drozd Greater Detroit Area Details
John Drozd's BakeMark Experience March 1996 - May 2013
Job Territory Sales Manager at Miceli and Oldfield
Industry Food & Beverages
Experience
Miceli and Oldfield   2012 - Present
Bakemark   March 1996 - May 2013
BakeMark USA  1996 - May 2013
Gourmet Bakery   January 1988 - January 1996

Skills
Ingredients, Distributors, Food Industry, Bakery, Sales Operations, Key Account Development, Food, P&L, Supply Chain, Sales, Food Safety, Key Account Management, Negotiation

Education
State University of New York College at Plattsburgh   1972 — 1977

Seton Hall High School   1969 — 1972

Elyse Cottone Elyse Cottone Greater Los Angeles Area Details
Elyse Cottone's BakeMark Experience 2005 - 2006
Job Director of Research and Development
Industry Food Production
Experience
Burnett and Son   March 2009 - Present
Concept To Kitchen Design   March 2003 - Present
California State Polytechnic University, Pomona  January 2010 - March 2010
Penguin Natural Foods   February 2006 - March 2009
Bakemark   2005 - 2006
Bistro 45  2000 - 2006
Cicada Restaurant   June 2000 - September 2000
Dorchester Hotel   1999 - 2000
Hyatt Hotels  1999 - 1999

Skills
Food, R&D, Product Development, Culinary, Food Science, Food Industry, Problem Solving, Culinary Skills, Food Processing, Food Safety, Food Manufacturing, Food Technology, GMP, Ingredients, Dairy, HACCP, Sensory Evaluation

Education
Kansas State University   2006 — 2009
M.S., Food Science

California State Polytechnic University-Pomona   2004 — 2006
B.S., Food Science and Technology

Le Cordon Bleu London   1999 — 2000
Grand Diplome, Cuisine and Patisserie

Eric R. Mackie Eric R. Mackie Portland, Oregon Area Details
Eric R. Mackie's BakeMark Experience January 2002 - November 2003
Job Collections & Accounts Receivable
Industry Accounting
Experience
Daimler Trucks North America  April 2010 - November 2013
Schnitzer Steel  October 2006 - June 2009
Schnitzer Steel  October 2006 - June 2009
GE Security  January 2005 - October 2005
BakeMark   January 2002 - November 2003
Orepac Building Products  July 1999 - February 2001
Accountants Inc  July 1998 - July 1999
White Swan Ltd   July 1998 - April 1999
IKON Office Solutions  January 1998 - June 1998
IKON Office Solutions  January 1997 - January 1998

Skills
Accounts Receivable, A/R collections, Account Reconciliation, Cash Handling Experience, Cash Posting, Microsoft Excel, Dispute Resolution, Customer Service, Customer Oriented, 10 Key, Oracle, SAP, Microsoft Word, Reporting & Analysis, Credit Management, Invoicing, Skip Tracing, Accounting, Financial Statements, Credit, Spreadsheets

Education
Seattle Pacific University   1983 — 1987
Physical Education

Gilbert Pro Gilbert Pro Austin, Texas Area Details
Gilbert Pro's BakeMark Experience October 2009 - Present
Job sales rep for BakeMarkDallas Branch
Industry Wholesale
Experience
BakeMark   October 2009 - Present
Performance Food Service--Temple, Tx.   June 2009 - November 2009
johnson bros bakery supply   June 2005 - May 2009
Sysco Foods  January 1988 - January 2001

Skills
Management, Catering, Food Service, Sales Management, Hiring, Sales, Sales Operations, Key Account Development, Restaurants, Key Account Management

Education
Texas A&M International University   1995 — 1997
MBA, International trade

Steven Shogren Steven Shogren Greater Minneapolis-St. Paul Area Details
Steven Shogren's BakeMark Experience 1990 - 2005
Job Credit Manager at Grain Millers, Inc.
Industry Food Production
Experience
Grain Millers, Inc.   August 2006 - Present
Bakemark   1990 - 2005
Karp's/Bakemark-Minnesota   1990 - 2005
Bakemark-Minnesota   1990 - 2005
Sysco-Minnesota  1986 - 1989

Skills
Credit, Accounts Receivable, Financial Analysis, Account Reconciliation, Accounting, Financial Reporting, Management, Microsoft Excel, Customer Service, Leadership, Microsoft Office, Operations Management

Education
Minnesota State University, Mankato   1969 — 1973
BS, Business Administration-Concentration: Marketing

Minnesota State University, Mankato   1969 — 1973
BS, Business Administration

Kerry Foster Kerry Foster Dallas/Fort Worth Area Details
Kerry Foster's BakeMark Experience June 2008 - February 2011
Job Distribution Center Manager Suburban Propane
Industry Transportation/Trucking/Railroad
Experience
National Food Service Distributor   January 2012 - August 2013
BAKEMARK   June 2008 - February 2011
SYGMA NETWORK  November 2007 - June 2008
Canteen  November 2006 - November 2007
VISTAR CORPORATION  November 1996 - October 2006

Skills
Warehousing, Purchasing

Education
Iowa State University
Bachelor of Business Administration, Transportation/Logistics

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