Bakery Nouveau
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Bakery Nouveau Employees
Employee
Years
Job
Industry
Chloe Wake Chloe Wake's Bakery Nouveau Experience March 2010 - April 2012
Job After care assistant at Westside School
Industry Higher Education
Experience
Westside School September 2013 - Present
Whole Foods Market April 2012 - September 2014
Bakery Nouveau March 2010 - April 2012
Skills
Teaching, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teamwork, HTML, CSS, Public Speaking, Strategic Planning, Social Media, Social Networking
Education
South Seattle College 2015 — 2016
Associate's Degree, Computer Science
South Seattle College 2009 — 2015
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.7
Seattle Lutheran High School 2005 — 2009
High School Diploma
Westside School September 2013 - Present
Whole Foods Market April 2012 - September 2014
Bakery Nouveau March 2010 - April 2012
Skills
Teaching, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teamwork, HTML, CSS, Public Speaking, Strategic Planning, Social Media, Social Networking
Education
South Seattle College 2015 — 2016
Associate's Degree, Computer Science
South Seattle College 2009 — 2015
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.7
Seattle Lutheran High School 2005 — 2009
High School Diploma
Christie Murphy Christie Murphy's Bakery Nouveau Experience September 2012 - Present
Job Barista at Bakery Nouveau
Industry Hospitality
Experience
Bakery Nouveau September 2012 - Present
Lien Animal Clinic August 2008 - August 2012
Skills
Hospitality, People Skills, Nursing Education
Education
Seattle University 2014 — 2016
Bachelor's degree, Nursing Science
South Seattle Community College 2011 — 2013
Associate of Arts (A.A.)
Vashon Island High School 2006 — 2010
Bakery Nouveau September 2012 - Present
Lien Animal Clinic August 2008 - August 2012
Skills
Hospitality, People Skills, Nursing Education
Education
Seattle University 2014 — 2016
Bachelor's degree, Nursing Science
South Seattle Community College 2011 — 2013
Associate of Arts (A.A.)
Vashon Island High School 2006 — 2010
Simon Crean Simon Crean's Bakery Nouveau Experience March 2011 - August 2014
Job Accounting student at the University of Portland
Industry Accounting
Experience
Shepard Academic Resource Center August 2015 - Present
EY June 2015 - August 2015
Bakery Nouveau March 2011 - August 2014
City Ice Cold Storage May 2013 - July 2013
Shipstad Hall September 2012 - May 2013
Skills
Microsoft Office, Customer Service, Networking, effective communicator, elementary Spanish and..., Accounting
Education
University of Portland 2012 — 2016
Accounting, 3.80
Chief Sealth International High School 2008 — 2012
High School Diploma, Full International Baccalaureate Diploma
Shepard Academic Resource Center August 2015 - Present
EY June 2015 - August 2015
Bakery Nouveau March 2011 - August 2014
City Ice Cold Storage May 2013 - July 2013
Shipstad Hall September 2012 - May 2013
Skills
Microsoft Office, Customer Service, Networking, effective communicator, elementary Spanish and..., Accounting
Education
University of Portland 2012 — 2016
Accounting, 3.80
Chief Sealth International High School 2008 — 2012
High School Diploma, Full International Baccalaureate Diploma
Cynde Walton Cynde Walton's Bakery Nouveau Experience October 2009 - September 2010
Job Project CoordinatorDevelopment
Industry Real Estate
Experience
Vornado/Charles E. Smith March 2013 - Present
Intellectual Property Owners Association (IPO) October 2011 - March 2013
Bakery Nouveau October 2009 - September 2010
PAWS June 2009 - September 2009
PKJB Architecture & Planning July 2006 - December 2008
Mile High Capital Group November 2004 - December 2005
BAB Associates/Architects, PC November 1999 - October 2004
Skills
Microsoft Word, Microsoft Excel, Outlook, PowerPoint, Editing, Codes, AutoCAD, Microsoft Office, Non-profits, Project Management, Notary Public, Event Planning, Public Speaking, SketchUp, Research, Customer Service, Volunteering, Oral & Written..., Adobe Acrobat, Strategic Planning, Proposal Writing, Social Skills, Phone Manner, Highly detail oriented, Organization &..., iMIS, Informz, Intranet, Presentation Development, Scheduling Management, BizFlow, IBS, Chrome River, Communication, Bluebeam
Education
Denver Techincal College 1997 — 1999
Associate of Applied Science, Architectural/Structural Drafting
Colorado State University 1994 — 1997
Interior Design
Vornado/Charles E. Smith March 2013 - Present
Intellectual Property Owners Association (IPO) October 2011 - March 2013
Bakery Nouveau October 2009 - September 2010
PAWS June 2009 - September 2009
PKJB Architecture & Planning July 2006 - December 2008
Mile High Capital Group November 2004 - December 2005
BAB Associates/Architects, PC November 1999 - October 2004
Skills
Microsoft Word, Microsoft Excel, Outlook, PowerPoint, Editing, Codes, AutoCAD, Microsoft Office, Non-profits, Project Management, Notary Public, Event Planning, Public Speaking, SketchUp, Research, Customer Service, Volunteering, Oral & Written..., Adobe Acrobat, Strategic Planning, Proposal Writing, Social Skills, Phone Manner, Highly detail oriented, Organization &..., iMIS, Informz, Intranet, Presentation Development, Scheduling Management, BizFlow, IBS, Chrome River, Communication, Bluebeam
Education
Denver Techincal College 1997 — 1999
Associate of Applied Science, Architectural/Structural Drafting
Colorado State University 1994 — 1997
Interior Design
Stephanie Shephard Stephanie Shephard's Bakery Nouveau Experience 2010 - 2012
Job Office Administrator at Homegrown sustainable sandwich shop
Industry Food & Beverages
Experience
Homegrown sustainable sandwich shop 2012 - Present
Bakery Nouveau 2010 - 2012
Skills
Employee Management, Baking, Inventory Management, Invoice Processing, Human Resources
Education
South Seattle College 2009 — 2011
Associate of Arts (A.A.), Specialty Baking and Pastry
University of Washington 2004 — 2008
Bachelor of Arts (B.A.), Art History
Homegrown sustainable sandwich shop 2012 - Present
Bakery Nouveau 2010 - 2012
Skills
Employee Management, Baking, Inventory Management, Invoice Processing, Human Resources
Education
South Seattle College 2009 — 2011
Associate of Arts (A.A.), Specialty Baking and Pastry
University of Washington 2004 — 2008
Bachelor of Arts (B.A.), Art History
Keely Forrest Keely Forrest's Bakery Nouveau Experience May 2013 - September 2013
Job Desk Manager at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America February 2015 - Present
Illy Bakery and Cafe February 2014 - May 2014
The Culinary Institute of America December 2012 - May 2014
Bakery Nouveau May 2013 - September 2013
Cornucopia Caterers March 2012 - September 2012
Skills
Pastry, Desserts, Food, Restaurants, Food & Beverage, Hospitality, Menu Development, Culinary Skills, Cooking, Baking
Education
The Culinary Institute of America 2015 — 2015
Bachelor’s Degree, Baking and Pastry Arts Management
The Culinary Institute of America, Greystone 2012 — 2014
Associate’s Degree, Baking and Pastry Arts
Thousand Oaks High School 2008 — 2012
The Culinary Institute of America February 2015 - Present
Illy Bakery and Cafe February 2014 - May 2014
The Culinary Institute of America December 2012 - May 2014
Bakery Nouveau May 2013 - September 2013
Cornucopia Caterers March 2012 - September 2012
Skills
Pastry, Desserts, Food, Restaurants, Food & Beverage, Hospitality, Menu Development, Culinary Skills, Cooking, Baking
Education
The Culinary Institute of America 2015 — 2015
Bachelor’s Degree, Baking and Pastry Arts Management
The Culinary Institute of America, Greystone 2012 — 2014
Associate’s Degree, Baking and Pastry Arts
Thousand Oaks High School 2008 — 2012
Rebecca Powazek's Bakery Nouveau Experience May 2013 - July 2013
Job Cake Decorator
Industry Restaurants
Experience
Kaffeeklatsch, LLC June 2015 - Present
Whole Foods Market July 2013 - Present
The Fairmont Olympic Hotel November 2013 - January 2014
Bakery Nouveau May 2013 - July 2013
Towne Bakery 2011 - 2011
Skills
Culinary Skills, Baking, Cake Decorating, Bakery, Pastry, Merchandising, Cooking, Grocery, Banquets, Bread, Cakes, Customer Service, Social Networking, Microsoft Office, Event Planning
Education
San Diego Culinary Institute 2010 — 2011
Pastry, Baking and Pastry Arts/Baker/Pastry Chef
San Diego Jewish Academy 2008 — 2010
High School Diploma, GED
Canyon Crest Academy 2006 — 2008
High School Diploma, General Education
Kaffeeklatsch, LLC June 2015 - Present
Whole Foods Market July 2013 - Present
The Fairmont Olympic Hotel November 2013 - January 2014
Bakery Nouveau May 2013 - July 2013
Towne Bakery 2011 - 2011
Skills
Culinary Skills, Baking, Cake Decorating, Bakery, Pastry, Merchandising, Cooking, Grocery, Banquets, Bread, Cakes, Customer Service, Social Networking, Microsoft Office, Event Planning
Education
San Diego Culinary Institute 2010 — 2011
Pastry, Baking and Pastry Arts/Baker/Pastry Chef
San Diego Jewish Academy 2008 — 2010
High School Diploma, GED
Canyon Crest Academy 2006 — 2008
High School Diploma, General Education
Allison Julian's Bakery Nouveau Experience March 2013 - February 2015
Job Pastry Cook at Bakery Nouveau
Industry Food Production
Experience
Bakery Nouveau March 2013 - February 2015
Orthopedic Sports Medicine Center January 2011 - October 2011
Starbucks June 2005 - December 2010
Skills
Culinary Skills, Pastry, Cooking, Recipes, Food Service, Food & Beverage, Food, Baking, Food Safety, Hospitality, Sanitation, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts- Seattle 2012 — 2013
Baking and Patisserie Arts, Baking and Pastry Arts/Baker/Pastry Chef, 4.0
Barton County Community College 2010 — 2012
Associate of Arts (AA), Sociology
Bakery Nouveau March 2013 - February 2015
Orthopedic Sports Medicine Center January 2011 - October 2011
Starbucks June 2005 - December 2010
Skills
Culinary Skills, Pastry, Cooking, Recipes, Food Service, Food & Beverage, Food, Baking, Food Safety, Hospitality, Sanitation, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts- Seattle 2012 — 2013
Baking and Patisserie Arts, Baking and Pastry Arts/Baker/Pastry Chef, 4.0
Barton County Community College 2010 — 2012
Associate of Arts (AA), Sociology
Leslie Nicolas Leslie Nicolas's Bakery Nouveau Experience April 2012 - May 2013
Job Pastry Lead at Grand Central Bakery
Industry Hospitality
Experience
Grand Central Bakery October 2014 - Present
Bakery Nouveau April 2012 - May 2013
Bakery Nouveau February 2011 - April 2012
Bernie's Pastry Shop February 2010 - August 2011
Skills
Customer Service, PowerPoint, Teamwork, Microsoft Word, Microsoft Office, Outlook, Public Relations, Social Media, English, Culinary Skills
Education
South Seattle College 2011 — 2013
BAS, Hospitality Management
South Seattle Community College 2009 — 2013
AAS-T Degree, Pastry and Specialty Baking
Auburn Mountainview High School
Grand Central Bakery October 2014 - Present
Bakery Nouveau April 2012 - May 2013
Bakery Nouveau February 2011 - April 2012
Bernie's Pastry Shop February 2010 - August 2011
Skills
Customer Service, PowerPoint, Teamwork, Microsoft Word, Microsoft Office, Outlook, Public Relations, Social Media, English, Culinary Skills
Education
South Seattle College 2011 — 2013
BAS, Hospitality Management
South Seattle Community College 2009 — 2013
AAS-T Degree, Pastry and Specialty Baking
Auburn Mountainview High School