Bakewise Brands, Inc.

Industry: Company

Description

Founded: 1971 Parent organization: Yamazaki Baking Subsidiary: Tom Cat Bakery

Bakewise Brands, Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bakewise Brands, Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Bakewise Brands, Inc. Salaries. You can even request information on how much does Bakewise Brands, Inc. pay if you want to. Learn about salaries, pros and cons of working for Bakewise Brands, Inc. directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

12 Bakewise Brands, Inc. employees in database. Find out everything there's to know about Bakewise Brands, Inc. employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Bakewise Brands, Inc. Employees

Employee
Years
Job
Industry
Mitchell Ball Mitchell Ball Rochester, New York Area Details
Mitchell Ball's Bakewise Brands, Inc. Experience February 2012 - September 2012
Job School Business Administrator / District Clerk at Naples Central School District
Industry Education Management
Experience
Naples Central School District   September 2012 - Present
Bakewise Brands, Inc.   February 2012 - September 2012
Bakewise Brands, Inc.   May 2010 - September 2012
Fleischer's Bagels, Inc.   December 2007 - May 2010
Fleischer's Bagels, Inc.   June 2007 - December 2007

Skills
Team Building, Strategic Planning, Public Speaking, Leadership, Leadership Development, Food Processing, Lean Manufacturing, Warehousing, Purchasing, Sanitation, Quality Management, Personnel Management, Team Leadership, SQF, Bakery, Ingredients, Logistics, Customer Service, Food Technology, Food Safety, Quality Assurance, HACCP, Food Manufacturing, Food Science, GMP, Food Industry, Food Quality, Collective Bargaining, Capital Projects, Contract Negotiation, Operations Management, Auditing, Warehouse Management, Government Accounting, Microsoft Office, Quality System, ISO

Education
State University of New York College at Brockport   2010 — 2012
CAS (Certificate of Advanced Study), School Business Administration

State University of New York College at Brockport   2007 — 2010
MSED, Educational Administration, Business

State University of New York College at Geneseo   2004 — 2006
BA, History

Jeremy Stump Jeremy Stump Chicago, Illinois Details
Jeremy Stump's Bakewise Brands, Inc. Experience March 2012 - Present
Job Vice President at Merit Capital Partners
Industry Venture Capital & Private Equity
Experience
Merit Capital Partners   August 2011 - Present
Medway Air Ambulance Inc   April 2015 - Present
Kinex Medical Company, LLC  October 2013 - Present
Crown Products & Services, Inc.   September 2012 - Present
U.S. Minerals, Inc.   October 2012 - Present
Bakewise Brands, Inc.   March 2012 - Present
Fifth Third Bank  August 2002 - August 2011

Skills
Recapitalizations, Buyouts, Cash Flow Lending, Asset Based Lending, Mezzanine, Private Equity, Leveraged Finance, ESOP, Financial Modeling, Credit Analysis, Valuation, Loans, Investment Banking, Investments, Corporate Finance, Restructuring, Capital Markets, Banking, Mergers & Acquisitions, Commercial Banking, Capital, Structured Finance, Finance, Middle Market, LBO, Business Valuation, Financial Services, M&A experience, Venture Capital

Education
The University of Chicago - Booth School of Business   2009 — 2011
Masters of Business Administration, with Honors, Finance & Entrepreneurship

Butler University   1998 — 2002
Bachelors of Science, Finance

Turpin High School   1994 — 1998

Rob Drago Rob Drago Rochester, New York Area Details
Rob Drago's Bakewise Brands, Inc. Experience May 2008 - March 2012
Job Senior Executive | Board Member | Business Advisor
Industry Consumer Goods
Experience
Canalside Advisors   January 2015 - Present
Costanzo's Bakery, Inc.   April 2012 - October 2014
Bakewise Brands, Inc.   May 2008 - March 2012
eDiets.com  March 2007 - April 2008
Webeco Foods, Inc.   November 2005 - March 2007
Rich Products Corporation  March 2002 - March 2005
Goya Foods  December 1991 - December 2001

Education
State University of New York at Buffalo - School of Management   1992 — 1995
MBA, Marketing

Babson College   1986 — 1990
BS, Finance

Nichols School   1983 — 1986
College Prep

Robert Pim Robert Pim Greater Chicago Area Details
Robert Pim's Bakewise Brands, Inc. Experience October 2013 - August 2014
Job EVP Sales/Marketing & CFO
Industry Food & Beverages
Experience
Burry Foods  January 2015 - Present
Burry Foods  August 2014 - January 2015
Bakewise Brands, Inc.   October 2013 - August 2014
Bakewise Brands, Inc.   July 2009 - October 2013
Prairie City Bakery   March 2008 - June 2009
Rich Products Corporation  November 2007 - February 2008
Rich Products Corporation  June 2006 - November 2007
Rich Products Corporation  2002 - 2006
Rich Products Corporation  1997 - 2002
ConAgra Foods  1996 - 1997

Skills
Leadership, Inventory Management

Education
Northwestern University - Kellogg School of Management   1988 — 1990
Masters, Marketing, Finance

University of Iowa   1978 — 1982
BBA, Accounting

Mike O'Hora Mike O'Hora Rochester, New York Area Details
Mike O'Hora's Bakewise Brands, Inc. Experience July 1990 - Present
Job Plant Manager at Bakewise Brands, Inc
Industry Food & Beverages
Experience
Bakewise Brands, Inc.   July 1990 - Present

Skills
SQF, Food Safety, HACCP, Food Manufacturing, Food Processing, Food Industry, Bakery, Ingredients, Food Science, Food Technology, GMP, Meat, Continuous Improvement, TPM, Frozen Food, Supply Chain, Food Quality, Sensory Evaluation, Dairy, Quality Management, Sanitation

Education
St. John Fisher College   1990 — 1991

Monroe Community College   1987 — 1989

Brighton High School, Rochester NY   1982 — 1986

Jeff Westfall Jeff Westfall Rochester, New York Area Details
Jeff Westfall's Bakewise Brands, Inc. Experience January 2012 - Present
Job Bakewise Brands
Industry Food Production
Experience
Bakewise Brands, Inc.   January 2012 - Present
Alard Equipment   January 2011 - January 2012
Fleischer's Bagels, Inc.   November 2004 - January 2011
FLEISCHERS BAGELS   November 2004 - January 2011
Seneca Foods Corporation  July 1995 - October 2004
SENECA FOODS CORP   January 1995 - January 2004
DUTCHTOWN AUTO PAINT AND SUPPLY   January 1994 - January 1995
US ARMY  January 1991 - January 1994

Skills
Inventory Management, Purchasing, Microsoft Office, Supply Chain, Cost Control, Inventory Control, AutoCAD, Budgets, Food Industry, HACCP, Food Manufacturing, Budgeting, Food Safety, Facilities Management, Food Processing, Bakery, SQF, Continuous Improvement, Lean Manufacturing, Manufacturing, Process Improvement, Process Scheduler, Supervisory Skills, Electricians, Project Planning

Education
Finger Lakes Community College
non, Purchasing

Herkimer Community College
No, Accounting

Williamson High School

Andrea Vos Andrea Vos Rochester, New York Area Details
Andrea Vos's Bakewise Brands, Inc. Experience October 2009 - August 2010
Job Industry Marketing Manager at Xerox
Industry Marketing and Advertising
Experience
Xerox  July 2015 - Present
Capgemini  July 2013 - July 2015
Sutherland Global Services  October 2010 - July 2013
Bakewise Brands, Inc.   October 2009 - August 2010
Sutherland Global Services  October 2008 - October 2009
Vistaprint  September 2007 - August 2008

Skills
Copywriting, Editing, Newsletters, Management, Product Development, Strategy, Vendor Management, Call Center, Outsourcing, BPO, CRM, Customer Service, Account Management, Project Management, Team Leadership, Process Improvement, Customer Experience, Team Management, Program Management, Proposal Writing, Online Advertising, Social Media Marketing, Lead Generation, Social Media, Market Research, Marketing, Email Marketing, Business Development, Marketing Strategy, Salesforce.com, SEO, Training, Strategic Partnerships, Integrated Marketing, Sales, Call Centers, Leadership, Event Planning, Marketing Communications, Sales Operations

Education
State University of New York College at Fredonia   2002 — 2006
BS Communicatio, Public Relations, Marketing, Journalism

Karidee Perry Karidee Perry Rochester, New York Area Details
Karidee Perry's Bakewise Brands, Inc. Experience July 2008 - Present
Job Human Resources Manager at Bakewise Brands, Inc.
Industry Food Production
Experience
Bakewise Brands, Inc.   July 2008 - Present
Self-Employed Copywriting   January 2000 - January 2012

Skills
Microsoft Office, Food Industry, SQF, Compliance, Food Safety, HACCP, Training, Food Processing, Bakery, Lean Manufacturing, Quality Assurance, Cross-functional Team..., Copywriting, GMP, Ingredients, Quality Management, Supply Chain, Baking

Education
Alfred University

Colgate University
Music

Mansfield University of Pennsylvania
Music

Monroe Community College
A.A.S., Liberal Arts

Jean Lansberry Jean Lansberry Macedon, New York Details
Jean Lansberry's Bakewise Brands, Inc. Experience May 1997 - Present
Job Human Resourse Administrator at Bakewise Brands, Inc.
Industry Food Production
Experience
Bakewise Brands, Inc.   May 1997 - Present

Skills
Food Industry, HACCP, Food Processing, GMP, Bakery, Food Safety, Purchasing, Inventory Management, Supply Chain, Meeting Scheduling, Customer Service, Warehousing, Lean Manufacturing, Food Science

Education
Cayuga County Community College
Associate's degree, Administrative Assistant and Secretarial Science, General

Gray Davis Gray Davis Churchville, New York Details
Gray Davis's Bakewise Brands, Inc. Experience
Job Quality Assurance Technician at Bakewise Brands, Inc.
Industry Food Production
Experience
Bakewise Brands, Inc.  

Skills
SQF, HACCP, Food Processing, Lean Manufacturing, Food Manufacturing, Food Industry, Food Science, Food Technology, Supply Chain, GFSI, GMP, Ingredients, Quality Management, Bakery, Continuous Improvement, Food Safety, Quality System, Quality Assurance, Allergens, Food Labelling, Food Microbiology, ISO 22000, Food Chemistry, Food Safety Management...

Education
university of maryland   1975 — 1978
management physcology

New York Institute of Technology   1968 — 1969

Similar Companies