Balthazar Restaurant
Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes. Address: 80 Spring St, New York, NY 10012 Hours: Open ⋅ Closes 12AM Wednesday7:30–11:30AM, 12PM–12AMThursday7:30–11:30AM, 12PM–12AMFriday7:30–11:30AM, 12PM–1AMSaturday8–9AM, 4PM–1AMSunday8–9AM, 12PM–12AMMonday7:30–11:30AM, 12PM–12AMTuesday7:30–11:30AM, 12PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.com, resy.comOrder: grubhub.com, seamless.comPhone: (212) 965-1414Category: : : : Website: Place name: : : : Website: http://www.balthazarny.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Hi My wife and I are in New York on NYE for four days We missed out last time we were there five years ago. Any chance of a table for two the evening of 1st or 2nd Jan 2018??? Many thanks(No answers)See all questions (26)
Balthazar Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Balthazar Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Balthazar Restaurant Salaries. You can even request information on how much does Balthazar Restaurant pay if you want to. Learn about salaries, pros and cons of working for Balthazar Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
21 Balthazar Restaurant employees in database. Find out everything there's to know about Balthazar Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Balthazar Restaurant Employees
Balthazar Restaurant 1997 - Present
Skills
Food & Beverage, Food, Restaurants, Sales Management, Catering, Food Service, Menu Development, Restaurant Management, Customer Service, Hospitality, Strategic Planning, FMCG, Inventory Management, Marketing Strategy, Budgets, New Business Development, Hospitality Management, Income Statement, Operations Management, Negotiation
Education
University of New Orleans
Schiller's Liquor Bar August 2012 - Present
Schiller's Liquor Bar November 2011 - August 2012
Queens College August 2010 - May 2012
DuMont October 2007 - January 2010
Balthazar Restaurant November 1999 - November 2004
Skills
Restaurant Management, Hospitality, Food & Beverage, Restaurants, Menu Development, Event Planning, Social Media, Customer Service, Staff Management, Staff Development, Hospitality Management, Catering, Food, Hospitality Industry, Facebook, Budgets, Microsoft Office
Education
Queens College 2007 — 2010
Bachelor of Science (BS), Geology/Earth Science, General
New York University 1994 — 1997
Bachelor of Fine Arts (BFA), Drama and Dramatics/Theatre Arts, General
Pamela Osborne Business Management, self-employed April 2015 - Present
Standard Foods October 2014 - April 2015
Southern Season November 2013 - October 2014
Brookland Eats March 2013 - November 2013
A Southern Season May 2009 - March 2013
Nolia Restaurant February 2008 - July 2008
Giorgionne Restaurant February 2007 - October 2007
Balthazar Restaurant May 1998 - January 2007
DuMont Restaurant January 2001 - November 2004
Ralph Lauren April 1996 - June 1998
Skills
Restaurants, Food & Beverage, Public Relations, Food Service, Menu Development, Wine, Fine Dining, Catering, Culinary Skills, Hospitality, Food
Education
East Carolina University
Bachelor of Fine Arts (B.F.A.), Theatre/Theater
Tom Douglas Restaurants August 2011 - Present
Balthazar Restaurant March 2010 - April 2011
Balthazar Restaurant May 2008 - March 2010
The Odeon October 2006 - May 2008
Skills
Event Planning, Food, Public Speaking, Restaurants, Food Service, Catering, Cooking, Customer Service, Restaurant Management, Food & Beverage, Wine, Menu Development, Culinary Skills, Cuisine, Sanitation, Bartending, Data Entry, Food Preparation, Fine Dining, Hospitality
Education
Peninsula College 2002 — 2006
AAS, Forestry
Steep® 2012 - Present
the three jewels 2007 - Present
Balthazar Restaurant 2010 - December 2013
Skills
Plays, Graphic Design, Theatre, Performing Arts, Shakespeare, Improvisation, Arts Administration, Drama, Creative Direction, Music, Contemporary Dance, Art, Television, Ballet, Teaching, Stage Management, Photography, Singing, Painting, Choreography, Stage, Dance, Acting, Musical Theatre, Voice Over, Film, Voice Acting, Playwriting, Event Planning, Set Design, Entertainment, Editing, Comedy
Education
University of the Incarnate Word 2002 — 2005
Bachelor of Arts (B.A.), Theatre/Theater, dance minor
Mount Holyoke College 2001 — 2002
Bowery Meat Company October 2014 - Present
Lure Fishbar June 2013 - October 2014
B&B Wine pub May 2012 - June 2013
Bar Stuzzichini June 2007 - February 2012
Wallse restaurant July 2003 - May 2007
Pastis Restaurant April 1999 - May 2003
Balthazar restaurant April 1997 - April 1999
Lenox Room June 1993 - April 1997
Skills
Bakery, Chef, Baking, Banquets, Catering, Cuisine, Cooking, Culinary Management, Culinary Skills, Fine Dining, Food, Food & Beverage, Food Industry, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Ingredients, Italian cuisine, Mediterranean, Menu Costing, Menu Development, Pastry, Recipe Testing, Recipes, Restaurant Management, Restaurants, Sauces, Seafood
Education
Johnson and Wales University 1991 — 1993
Associates, Culinary Arts
Union Square Wines & Spirits August 2009 - Present
Balthazar Restaurant August 2013 - July 2014
J.A.O. Wine Imports September 2007 - December 2009
Shawn Wines & Spirits September 2002 - September 2008
Skills
Wine, Spirits, Beer, Cocktails, Alcoholic Beverages, Wine & Spirits Industry, Beverage Industry, Inventory Management, Food & Beverage, Art, Wine Tasting, Wine Lists, Purchasing, Sales, Retail
Education
New School University 1999 — 2007
Bachelor's degree, Philosophy and Sociology of Art
Palgrave Macmillan September 2014 - Present
Institute of Culinary Education 2008 - Present
Kate Edwards Consulting, LLC 2007 - Present
Brooklyn Fare 2009 - 2009
Per Se Restaurant May 2004 - May 2006
Balthazar Restaurant May 1997 - May 2004
Skills
Staff Development, Training, Manager Mentoring, Food & Beverage, Operations Management, Menu Development, System Design, Food Service, Customer Service, Service Management, Restaurant Management, New Restaurant Openings, Hospitality, Event Management, Hospitality Management, Hotels, Brand Development, Restaurants, Mentoring, Baking, Food, Fine Dining, Hotel Management
Education
iCoach NY 2013 — 2013
Certificate of Executive Coaching, Executive Coaching
University of Massachusetts, Amherst 1985 — 1989
BA, Theater
Riverdale YM-YWHA (JCC) August 2009 - Present
George Mason University 2011 - 2011
Triple Arts 2007 - 2011
Wineberry 2009 - 2010
Balthazar Restaurant 2009 - 2009
Chicago the Musical 2006 - 2008
The Producers 2004 - 2005
The Boy from Oz 2003 - 2004
Interlochen Arts Academy 2003 - 2003
Skills
Dance, Choreography
Education
Court of Master Sommeliers
Foundation Certificate
International Wine Center
WSET, Advanced Certificate
University of Michigan
University of Michigan
B.A, Communications/Liberal Arts
Balthazar Restaurant November 2014 - Present
The East Pole, Broome Street Hospitality March 2014 - November 2014
Freemans Restaurant, Peels, and ISA September 2010 - February 2013
Balthazar Restaurant October 1998 - October 2010
Bouley, Chanterelle, Jean-Georges January 1994 - October 1997
Skills
Management, Leadership, Strategic Planning, Customer Service, Diplomacy, Organizational..., Food, Hospitality, Restaurants, Team Building, Inventory Management, Food, Event Planning
Education
The New School
Sawyer Riley March 2015 - Present
O'Shaughnessy Estate Winery April 2011 - March 2015
The PlumpJack Group January 2011 - April 2011
New World Wines February 2010 - December 2010
Highland Wine and Crystal March 2009 - February 2010
BrightHouse January 2008 - January 2009
Green Olive Media May 2007 - November 2007
The Country Vintner February 2006 - November 2006
Balthazar Restaurant September 2005 - December 2005
Southern Progress Corp. (Time Inc January 2005 - May 2005
Skills
Marketing, Wine, Food, Sales, Restaurants, Event Management, Event Planning, Hospitality, Culinary Skills, Customer Service, jewelry design, goldsmithing, Silversmithing, stone setting
Education
The French Culinary Institute
Grande Diplome, Culinary Arts
University of Mississippi
Bachelor of Arts, Southern Studies
College International de Cannes
Lorenzo de Medici
Boston Harbor Distillery January 2014 - Present
Inspired Beverage Inc. November 2009 - Present
onthebar June 2010 - 2013
Conjure Imports LLC May 2010 - May 2011
Coppa Restaurant June 2009 - May 2010
Drink January 2009 - October 2009
Balthazar Restaurant January 2008 - September 2008
Skills
Wine, Wine Tasting, Alcoholic Beverages, Food Pairing, Beer, Wineries, Winemaking, Cocktails, Food & Beverage, Restaurants, Wine & Spirits Industry, Beverage Industry, Champagne, Whisky, Food, Marketing Strategy, Social Media, Restaurant Management, Social Media Marketing, Wine Lists, Brand Development, Sales Management, Market Planning, Fine Dining, Distributors, Bartending, Hospitality, Sales, Strategy, Start-ups, Culinary Skills, Entrepreneurship, Management, CRM, Cuisine, Brand Awareness, Brand Management, Marketing Management, Event Management, Pricing, Key Account Development, Marketing, P&L Management, International Marketing, Training, Menu Development, New Restaurant Openings, Food Service, Inventory Management
Education
The Culinary Institute of America 2007 — 2009
N/A, Baking and Pastry Arts
The Culinary Institute of America 2007 — 2009
Baking and Pastry Arts Management
Intelligent.ly
Professional Development
Eastland Shoe March 2015 - Present
Prize Of Venice August 2014 - Present
Sunny Spot Restaurant & Cook Shop June 2014 - October 2014
Salt Air Restaurant April 2013 - June 2014
Brinkley's Pub & Kitchen September 2009 - February 2011
Auberge du Soleil September 2007 - September 2009
Bar Martignetti June 2006 - August 2007
Martignetti Liquors December 2005 - July 2006
Balthazar Restaurant January 2004 - June 2006
Skills
Food & Beverage, Fine Dining, Menu Development, Banquets, Hospitality Management, Restaurants, Restaurant Management, Food, Catering, Wine, Hospitality, Micros, Resorts, Hotel Management, Hospitality Industry, Recipes, Cuisine, Hotels, Pre-opening, Culinary Skills, Retail, Wholesale, Operations Management, Sales
Education
University of Colorado Boulder - Leeds School of Business 2000 — 2004
Marketing & Anthropology
Trader Joe's April 2012 - Present
Balthazar Restaurant September 2008 - May 2009
Parsons School of Design January 2007 - May 2008
Unisys March 2006 - July 2006
Skills
Windows 7, Social Media, Social Networking, Microsoft Office, Customer Service, Social Media Marketing, Adobe Creative Suite, Marketing, Public Relations, Troubleshooting, PowerPoint, Photoshop, Marketing Communications, Advertising, Microsoft Excel, Microsoft Word, Product Development, Graphic Design, Project Planning, Project Management
Education
The New School 2007 — 2009
MFA, Media Studies, Media Management
St. Edward's University 2002 — 2006
BBA, Marketing
Smiljanic Inc. September 2007 - Present
Copasetic Creative February 2004 - May 2005
The Personnel Department 2001 - January 2004
Balthazar Restaurant September 1999 - December 2001
Skills
Marketing, Recruiting, Project Management, Marketing Strategy, Management, Public Speaking, Event Planning, Business Development, Negotiation, Customer Service, Interior Design, Team Building, Human Resources, Sales, Creative Writing, Nonprofits, Interviews, Business Strategy, Hospitality Management, Team Leadership, Creative Services, Culinary Skills, Leadership, Program Management, Event Designing, Cross Functional Team..., Wine Tasting, International Clients, Logo Design, Art History, Creative Arts
Education
Capilano University 1993 — 1997
Tourism & Hospitality, Languages, Hotel Management
Capilano College 1993 — 1995
2 yr study, Art History. West Coast Native Art & Classical Art History
VTS (Vintus Touton Selections) March 2015 - Present
Charlie Palmer Group July 2014 - January 2015
Mandarin Oriental, New York March 2010 - May 2014
Balthazar Restaurant December 2008 - April 2010
Italian Wine Merchants September 2008 - March 2010
Skills
Wine, Wine Tasting, Social Media, Restaurants, Event Management, Fine Dining, Food & Beverage, Restaurant Management, Management, Beer, Customer Service, Food, Winemaking, Cocktails, Banquets, Hospitality, Hospitality Management, Menu Development, Alcoholic Beverages
Education
Quinnipiac University 1998 — 2002
Bachelor of Communications, Marketing Communications
Court of Master Sommeliers
PHD April 2012 - Present
Balthazar restaurant May 2006 - January 2012
Time Out New York July 2011 - December 2011
THESHOWT/YOU AUGHT TO REMEMBER BLOG/TWITTER September 2009 - December 2011
Slate Magazine June 2006 - December 2011
Boneau/Bryan-Brown August 2010 - December 2010
Telsey + Co. August 2009 - December 2009
Skills
Marketing Strategy, Copy Editing, Copywriting, Social Media, Social Media Marketing, Social Media Advertising, Social Media Blogging
Education
New York University 2000 — 2004
Bachelor of Fine Arts (BFA), Drama, Philosophy
Wine and Spirits Tasting Events March 2013 - Present
Balthazar Restaurant November 2013 - January 2014
Skills
Menu Development, Fine Dining, Catering, Baking, Cooking, Food, Food Service, Banquets, Wine & Spirits Industry, Wine Tasting, Baking & Pastry, Culinary Skills, Cuisine, Recipes, Sanitation, Food & Beverage, Sauces, Gourmet, Culinary Management, Wine, Cakes, Recipe Testing, Menu Costing, Food Preparation, Pastry, Restaurants, Food Quality
Education
Wine and Spirits Educational Trust (WSET) 2013 — 2013
Advanced Certificate Course, Wine and Spirits
Wine and Spritis Educational Trust (WSET) 2012 — 2012
Intermediate Certificate Course, Wine and Spirts
Culinary Institute of America
AOS, Baking & Pastry
Culinary Institute of America
AOS, Culinary Arts
The University of Georgia
Bachelor's degree, Economics
Appellation Wine and Spirits 2005 - Present
Le Pain Quotidien 2013 - 2013
Balthazar Restaurant 2003 - 2004
Wunderman 2001 - 2003
IPG 1999 - 2000
IPG 1997 - 1999
Arthur Andersen 1994 - 1997
Skills
CPA
Education
The University of Texas at Austin 1990 — 1995
Master of Professional Accounting
The University of Texas at Austin 1990 — 1995
Bachelor of Business Administration (BBA)