Balthazar Restaurant

Description

Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes. Address: 80 Spring St, New York, NY 10012 Hours: Open ⋅ Closes 12AM Wednesday7:30–11:30AM, 12PM–12AMThursday7:30–11:30AM, 12PM–12AMFriday7:30–11:30AM, 12PM–1AMSaturday8–9AM, 4PM–1AMSunday8–9AM, 12PM–12AMMonday7:30–11:30AM, 12PM–12AMTuesday7:30–11:30AM, 12PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.com, resy.comOrder: grubhub.com, seamless.comPhone: (212) 965-1414Category: : : : Website: Place name: : : : Website: http://www.balthazarny.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Hi My wife and I are in New York on NYE for four days We missed out last time we were there five years ago. Any chance of a table for two the evening of 1st or 2nd Jan 2018??? Many thanks(No answers)See all questions (26)

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Balthazar Restaurant Employees

Employee
Years
Job
Industry
erin wendt erin wendt Greater New York City Area Details
erin wendt's Balthazar Restaurant Experience 1997 - Present
Job General Manager at Balthazar Restaurant and Deputy Director of Operations for Keith Mcnally
Industry Food & Beverages
Experience
Balthazar Restaurant   1997 - Present

Skills
Food & Beverage, Food, Restaurants, Sales Management, Catering, Food Service, Menu Development, Restaurant Management, Customer Service, Hospitality, Strategic Planning, FMCG, Inventory Management, Marketing Strategy, Budgets, New Business Development, Hospitality Management, Income Statement, Operations Management, Negotiation

Education
University of New Orleans

Richard Bubbico Richard Bubbico New York, New York Details
Richard Bubbico's Balthazar Restaurant Experience November 1999 - November 2004
Job General Manager at Schiller's Liquor Bar
Industry Restaurants
Experience
Schiller's Liquor Bar   August 2012 - Present
Schiller's Liquor Bar   November 2011 - August 2012
Queens College  August 2010 - May 2012
DuMont   October 2007 - January 2010
Balthazar Restaurant   November 1999 - November 2004

Skills
Restaurant Management, Hospitality, Food & Beverage, Restaurants, Menu Development, Event Planning, Social Media, Customer Service, Staff Management, Staff Development, Hospitality Management, Catering, Food, Hospitality Industry, Facebook, Budgets, Microsoft Office

Education
Queens College   2007 — 2010
Bachelor of Science (BS), Geology/Earth Science, General

New York University   1994 — 1997
Bachelor of Fine Arts (BFA), Drama and Dramatics/Theatre Arts, General

Pamela Marcotte Osborne Pamela Marcotte Osborne Chapel Hill, North Carolina Details
Pamela Marcotte Osborne's Balthazar Restaurant Experience May 1998 - January 2007
Job Consultant at Pamela Osborne Business Management, selfemployed
Industry Restaurants
Experience
Pamela Osborne Business Management, self-employed   April 2015 - Present
Standard Foods   October 2014 - April 2015
Southern Season  November 2013 - October 2014
Brookland Eats   March 2013 - November 2013
A Southern Season  May 2009 - March 2013
Nolia Restaurant   February 2008 - July 2008
Giorgionne Restaurant   February 2007 - October 2007
Balthazar Restaurant   May 1998 - January 2007
DuMont Restaurant   January 2001 - November 2004
Ralph Lauren  April 1996 - June 1998

Skills
Restaurants, Food & Beverage, Public Relations, Food Service, Menu Development, Wine, Fine Dining, Catering, Culinary Skills, Hospitality, Food

Education
East Carolina University
Bachelor of Fine Arts (B.F.A.), Theatre/Theater

Jessie Henneck Aguiar Jessie Henneck Aguiar Seattle, Washington Details
Jessie Henneck Aguiar's Balthazar Restaurant Experience March 2010 - April 2011
Job Private Dining Coordinator at Tom Douglas Restaurants
Industry Restaurants
Experience
Tom Douglas Restaurants  August 2011 - Present
Balthazar Restaurant   March 2010 - April 2011
Balthazar Restaurant   May 2008 - March 2010
The Odeon   October 2006 - May 2008

Skills
Event Planning, Food, Public Speaking, Restaurants, Food Service, Catering, Cooking, Customer Service, Restaurant Management, Food & Beverage, Wine, Menu Development, Culinary Skills, Cuisine, Sanitation, Bartending, Data Entry, Food Preparation, Fine Dining, Hospitality

Education
Peninsula College   2002 — 2006
AAS, Forestry

Amy Elise Šafránková Amy Elise Šafránková Greater New York City Area Details
Amy Elise Šafránková's Balthazar Restaurant Experience 2010 - December 2013
Job Independent Performing Arts Professional
Industry Performing Arts
Experience
Steep®   2012 - Present
the three jewels   2007 - Present
Balthazar Restaurant   2010 - December 2013

Skills
Plays, Graphic Design, Theatre, Performing Arts, Shakespeare, Improvisation, Arts Administration, Drama, Creative Direction, Music, Contemporary Dance, Art, Television, Ballet, Teaching, Stage Management, Photography, Singing, Painting, Choreography, Stage, Dance, Acting, Musical Theatre, Voice Over, Film, Voice Acting, Playwriting, Event Planning, Set Design, Entertainment, Editing, Comedy

Education
University of the Incarnate Word   2002 — 2005
Bachelor of Arts (B.A.), Theatre/Theater, dance minor

Mount Holyoke College   2001 — 2002

Paul DiBari Paul DiBari Greater New York City Area Details
Paul DiBari's Balthazar Restaurant Experience April 1997 - April 1999
Job Chef at Lure Fishbar
Industry Food Production
Experience
Bowery Meat Company   October 2014 - Present
Lure Fishbar  June 2013 - October 2014
B&B Wine pub   May 2012 - June 2013
Bar Stuzzichini   June 2007 - February 2012
Wallse restaurant   July 2003 - May 2007
Pastis Restaurant   April 1999 - May 2003
Balthazar restaurant   April 1997 - April 1999
Lenox Room   June 1993 - April 1997

Skills
Bakery, Chef, Baking, Banquets, Catering, Cuisine, Cooking, Culinary Management, Culinary Skills, Fine Dining, Food, Food & Beverage, Food Industry, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Ingredients, Italian cuisine, Mediterranean, Menu Costing, Menu Development, Pastry, Recipe Testing, Recipes, Restaurant Management, Restaurants, Sauces, Seafood

Education
Johnson and Wales University   1991 — 1993
Associates, Culinary Arts

Charles Sasson Charles Sasson Brooklyn, New York Details
Charles Sasson's Balthazar Restaurant Experience August 2013 - July 2014
Job Inventory Manager at Union Square Wines
Industry Wine and Spirits
Experience
Union Square Wines & Spirits   August 2009 - Present
Balthazar Restaurant   August 2013 - July 2014
J.A.O. Wine Imports   September 2007 - December 2009
Shawn Wines & Spirits   September 2002 - September 2008

Skills
Wine, Spirits, Beer, Cocktails, Alcoholic Beverages, Wine & Spirits Industry, Beverage Industry, Inventory Management, Food & Beverage, Art, Wine Tasting, Wine Lists, Purchasing, Sales, Retail

Education
New School University   1999 — 2007
Bachelor's degree, Philosophy and Sociology of Art

Kate Edwards Kate Edwards Greater New York City Area Details
Kate Edwards's Balthazar Restaurant Experience May 1997 - May 2004
Job Owner, Kate Edwards Consulting, LLC. Restaurant Consultant. Optimization, revitalization, service and training, NYC.
Industry Hospitality
Experience
Palgrave Macmillan  September 2014 - Present
Institute of Culinary Education  2008 - Present
Kate Edwards Consulting, LLC   2007 - Present
Brooklyn Fare   2009 - 2009
Per Se Restaurant  May 2004 - May 2006
Balthazar Restaurant   May 1997 - May 2004

Skills
Staff Development, Training, Manager Mentoring, Food & Beverage, Operations Management, Menu Development, System Design, Food Service, Customer Service, Service Management, Restaurant Management, New Restaurant Openings, Hospitality, Event Management, Hospitality Management, Hotels, Brand Development, Restaurants, Mentoring, Baking, Food, Fine Dining, Hotel Management

Education
iCoach NY   2013 — 2013
Certificate of Executive Coaching, Executive Coaching

University of Massachusetts, Amherst   1985 — 1989
BA, Theater

Kelly d'Amboise Kelly d'Amboise Washington D.C. Metro Area Details
Kelly d'Amboise's Balthazar Restaurant Experience 2009 - 2009
Job Associate Choreographer, Teaching Artist, Wine Writer/Educator
Industry Performing Arts
Experience
Riverdale YM-YWHA (JCC)   August 2009 - Present
George Mason University  2011 - 2011
Triple Arts   2007 - 2011
Wineberry   2009 - 2010
Balthazar Restaurant   2009 - 2009
Chicago the Musical  2006 - 2008
The Producers  2004 - 2005
The Boy from Oz   2003 - 2004
Interlochen Arts Academy  2003 - 2003

Skills
Dance, Choreography

Education
Court of Master Sommeliers
Foundation Certificate

International Wine Center
WSET, Advanced Certificate

University of Michigan

University of Michigan
B.A, Communications/Liberal Arts

Kate McDarby Sanzin Kate McDarby Sanzin New York, New York Details
Kate McDarby Sanzin's Balthazar Restaurant Experience November 2014 - Present
Job General Manager at Balthazar Restaurant
Industry Restaurants
Experience
Balthazar Restaurant   November 2014 - Present
The East Pole, Broome Street Hospitality   March 2014 - November 2014
Freemans Restaurant, Peels, and ISA   September 2010 - February 2013
Balthazar Restaurant   October 1998 - October 2010
Bouley, Chanterelle, Jean-Georges   January 1994 - October 1997

Skills
Management, Leadership, Strategic Planning, Customer Service, Diplomacy, Organizational..., Food, Hospitality, Restaurants, Team Building, Inventory Management, Food, Event Planning

Education
The New School

Sawyer Riley Sawyer Riley Napa, California Details
Sawyer Riley's Balthazar Restaurant Experience September 2005 - December 2005
Job Handmade Fine Jewelry
Industry Luxury Goods & Jewelry
Experience
Sawyer Riley   March 2015 - Present
O'Shaughnessy Estate Winery   April 2011 - March 2015
The PlumpJack Group  January 2011 - April 2011
New World Wines   February 2010 - December 2010
Highland Wine and Crystal   March 2009 - February 2010
BrightHouse  January 2008 - January 2009
Green Olive Media  May 2007 - November 2007
The Country Vintner  February 2006 - November 2006
Balthazar Restaurant   September 2005 - December 2005
Southern Progress Corp. (Time Inc   January 2005 - May 2005

Skills
Marketing, Wine, Food, Sales, Restaurants, Event Management, Event Planning, Hospitality, Culinary Skills, Customer Service, jewelry design, goldsmithing, Silversmithing, stone setting

Education
The French Culinary Institute
Grande Diplome, Culinary Arts

University of Mississippi
Bachelor of Arts, Southern Studies

College International de Cannes

Lorenzo de Medici

Corey Bunnewith Corey Bunnewith Greater Boston Area Details
Corey Bunnewith's Balthazar Restaurant Experience January 2008 - September 2008
Job Cofounder & Proprietor of Boston Harbor Distillery
Industry Marketing and Advertising
Experience
Boston Harbor Distillery   January 2014 - Present
Inspired Beverage Inc.   November 2009 - Present
onthebar   June 2010 - 2013
Conjure Imports LLC   May 2010 - May 2011
Coppa Restaurant   June 2009 - May 2010
Drink   January 2009 - October 2009
Balthazar Restaurant   January 2008 - September 2008

Skills
Wine, Wine Tasting, Alcoholic Beverages, Food Pairing, Beer, Wineries, Winemaking, Cocktails, Food & Beverage, Restaurants, Wine & Spirits Industry, Beverage Industry, Champagne, Whisky, Food, Marketing Strategy, Social Media, Restaurant Management, Social Media Marketing, Wine Lists, Brand Development, Sales Management, Market Planning, Fine Dining, Distributors, Bartending, Hospitality, Sales, Strategy, Start-ups, Culinary Skills, Entrepreneurship, Management, CRM, Cuisine, Brand Awareness, Brand Management, Marketing Management, Event Management, Pricing, Key Account Development, Marketing, P&L Management, International Marketing, Training, Menu Development, New Restaurant Openings, Food Service, Inventory Management

Education
The Culinary Institute of America   2007 — 2009
N/A, Baking and Pastry Arts

The Culinary Institute of America   2007 — 2009
Baking and Pastry Arts Management

Intelligent.ly
Professional Development

Colin T. McCarthy Colin T. McCarthy Venice, California Details
Colin T. McCarthy's Balthazar Restaurant Experience January 2004 - June 2006
Job Food & Beverages Professional
Industry Apparel & Fashion
Experience
Eastland Shoe  March 2015 - Present
Prize Of Venice   August 2014 - Present
Sunny Spot Restaurant & Cook Shop   June 2014 - October 2014
Salt Air Restaurant   April 2013 - June 2014
Brinkley's Pub & Kitchen   September 2009 - February 2011
Auberge du Soleil  September 2007 - September 2009
Bar Martignetti   June 2006 - August 2007
Martignetti Liquors   December 2005 - July 2006
Balthazar Restaurant   January 2004 - June 2006

Skills
Food & Beverage, Fine Dining, Menu Development, Banquets, Hospitality Management, Restaurants, Restaurant Management, Food, Catering, Wine, Hospitality, Micros, Resorts, Hotel Management, Hospitality Industry, Recipes, Cuisine, Hotels, Pre-opening, Culinary Skills, Retail, Wholesale, Operations Management, Sales

Education
University of Colorado Boulder - Leeds School of Business   2000 — 2004
Marketing & Anthropology

Amanda Fleckenstein Amanda Fleckenstein Houston, Texas Area Details
Amanda Fleckenstein's Balthazar Restaurant Experience September 2008 - May 2009
Job Commercial Artist
Industry Marketing and Advertising
Experience
Trader Joe's  April 2012 - Present
Balthazar Restaurant   September 2008 - May 2009
Parsons School of Design  January 2007 - May 2008
Unisys  March 2006 - July 2006

Skills
Windows 7, Social Media, Social Networking, Microsoft Office, Customer Service, Social Media Marketing, Adobe Creative Suite, Marketing, Public Relations, Troubleshooting, PowerPoint, Photoshop, Marketing Communications, Advertising, Microsoft Excel, Microsoft Word, Product Development, Graphic Design, Project Planning, Project Management

Education
The New School   2007 — 2009
MFA, Media Studies, Media Management

St. Edward's University   2002 — 2006
BBA, Marketing

Kyra Williams Smiljanic Kyra Williams Smiljanic Vancouver, Canada Area Details
Kyra Williams Smiljanic's Balthazar Restaurant Experience September 1999 - December 2001
Job at Smiljanic Inc.
Industry Medical Practice
Experience
Smiljanic Inc.   September 2007 - Present
Copasetic Creative   February 2004 - May 2005
The Personnel Department  2001 - January 2004
Balthazar Restaurant   September 1999 - December 2001

Skills
Marketing, Recruiting, Project Management, Marketing Strategy, Management, Public Speaking, Event Planning, Business Development, Negotiation, Customer Service, Interior Design, Team Building, Human Resources, Sales, Creative Writing, Nonprofits, Interviews, Business Strategy, Hospitality Management, Team Leadership, Creative Services, Culinary Skills, Leadership, Program Management, Event Designing, Cross Functional Team..., Wine Tasting, International Clients, Logo Design, Art History, Creative Arts

Education
Capilano University   1993 — 1997
Tourism & Hospitality, Languages, Hotel Management

Capilano College   1993 — 1995
2 yr study, Art History. West Coast Native Art & Classical Art History

Peter Bothwell Peter Bothwell Greater New York City Area Details
Peter Bothwell's Balthazar Restaurant Experience December 2008 - April 2010
Job OnPremise Manager at VTS Fine Wines
Industry Wine and Spirits
Experience
VTS (Vintus Touton Selections)   March 2015 - Present
Charlie Palmer Group  July 2014 - January 2015
Mandarin Oriental, New York  March 2010 - May 2014
Balthazar Restaurant   December 2008 - April 2010
Italian Wine Merchants  September 2008 - March 2010

Skills
Wine, Wine Tasting, Social Media, Restaurants, Event Management, Fine Dining, Food & Beverage, Restaurant Management, Management, Beer, Customer Service, Food, Winemaking, Cocktails, Banquets, Hospitality, Hospitality Management, Menu Development, Alcoholic Beverages

Education
Quinnipiac University   1998 — 2002
Bachelor of Communications, Marketing Communications

Court of Master Sommeliers

Matt Sigl Matt Sigl Greater New York City Area Details
Matt Sigl's Balthazar Restaurant Experience May 2006 - January 2012
Job Social Media Content Developer at PHD
Industry Marketing and Advertising
Experience
PHD  April 2012 - Present
Balthazar restaurant   May 2006 - January 2012
Time Out New York  July 2011 - December 2011
THESHOWT/YOU AUGHT TO REMEMBER BLOG/TWITTER   September 2009 - December 2011
Slate Magazine  June 2006 - December 2011
Boneau/Bryan-Brown  August 2010 - December 2010
Telsey + Co.   August 2009 - December 2009

Skills
Marketing Strategy, Copy Editing, Copywriting, Social Media, Social Media Marketing, Social Media Advertising, Social Media Blogging

Education
New York University   2000 — 2004
Bachelor of Fine Arts (BFA), Drama, Philosophy

William Michael Girardeau William Michael Girardeau Peekskill, New York Details
William Michael Girardeau's Balthazar Restaurant Experience November 2013 - January 2014
Job Wine and Spirits Professional, Pastry Chef and Baker, Food Industry Management
Industry Food & Beverages
Experience
Wine and Spirits Tasting Events   March 2013 - Present
Balthazar Restaurant   November 2013 - January 2014

Skills
Menu Development, Fine Dining, Catering, Baking, Cooking, Food, Food Service, Banquets, Wine & Spirits Industry, Wine Tasting, Baking & Pastry, Culinary Skills, Cuisine, Recipes, Sanitation, Food & Beverage, Sauces, Gourmet, Culinary Management, Wine, Cakes, Recipe Testing, Menu Costing, Food Preparation, Pastry, Restaurants, Food Quality

Education
Wine and Spirits Educational Trust (WSET)   2013 — 2013
Advanced Certificate Course, Wine and Spirits

Wine and Spritis Educational Trust (WSET)   2012 — 2012
Intermediate Certificate Course, Wine and Spirts

Culinary Institute of America
AOS, Baking & Pastry

Culinary Institute of America
AOS, Culinary Arts

The University of Georgia
Bachelor's degree, Economics

Scott Pactor Scott Pactor New York, New York Details
Scott Pactor's Balthazar Restaurant Experience 2003 - 2004
Job Owner at Appellation Wine and Spirits
Industry Wine and Spirits
Experience
Appellation Wine and Spirits   2005 - Present
Le Pain Quotidien  2013 - 2013
Balthazar Restaurant   2003 - 2004
Wunderman  2001 - 2003
IPG  1999 - 2000
IPG  1997 - 1999
Arthur Andersen  1994 - 1997

Skills
CPA

Education
The University of Texas at Austin   1990 — 1995
Master of Professional Accounting

The University of Texas at Austin   1990 — 1995
Bachelor of Business Administration (BBA)