Bar Americain
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Bar Americain Employees
Employee
Years
Job
Industry
Johannette Koller Johannette Koller's Bar Americain Experience May 2010 - June 2012
Job Pastry Supervisor Fenway Park
Industry Food & Beverages
Experience
The Blue Room October 2013 - Present
Vicki Lee's Bakeshop August 2012 - October 2013
Bar Americain May 2010 - June 2012
Skills
Menu Development, Culinary Skills, Food, Restaurants, Catering, Food & Beverage, Food Service, Fine Dining, Banquets, Food Safety, Cooking, Pastry, Recipes, Restaurant Management, Cuisine, Hospitality, Baking, Food Industry, Hospitality Management, Inventory Management
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
The Blue Room October 2013 - Present
Vicki Lee's Bakeshop August 2012 - October 2013
Bar Americain May 2010 - June 2012
Skills
Menu Development, Culinary Skills, Food, Restaurants, Catering, Food & Beverage, Food Service, Fine Dining, Banquets, Food Safety, Cooking, Pastry, Recipes, Restaurant Management, Cuisine, Hospitality, Baking, Food Industry, Hospitality Management, Inventory Management
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Lisa Vincelli Lisa Vincelli's Bar Americain Experience November 2012 - Present
Job Pastry Line Cook at Bar Americain
Industry Restaurants
Experience
Bar Americain November 2012 - Present
Cafe Pushkin March 2012 - November 2012
Seven Bar & Grill September 2011 - December 2011
Skills
Pastry, Cooking, Food, Culinary Skills, Restaurants, Catering, Food Safety, Menu Development, Restaurant Management, Food & Beverage
Education
Institute of Culinary Education 2011 — 2011
Diploma of Culinary Arts, Pastry and Baking Arts
Lynrbook High School
Bar Americain November 2012 - Present
Cafe Pushkin March 2012 - November 2012
Seven Bar & Grill September 2011 - December 2011
Skills
Pastry, Cooking, Food, Culinary Skills, Restaurants, Catering, Food Safety, Menu Development, Restaurant Management, Food & Beverage
Education
Institute of Culinary Education 2011 — 2011
Diploma of Culinary Arts, Pastry and Baking Arts
Lynrbook High School
Leia Gaccione Leia Gaccione's Bar Americain Experience December 2014 - April 2015
Job Chef/Owner south+pine american eatery
Industry Hospitality
Experience
south+pine american eatery March 2015 - Present
Bar Americain December 2014 - April 2015
Gato February 2014 - December 2014
Mesa Grill Las Vegas September 2013 - February 2014
Mesa Grill October 2011 - September 2013
Bar Americain Mohegan Sun October 2009 - October 2011
Bar Americain NY June 2008 - November 2009
Raymond's June 2007 - June 2008
Gaucho Steak December 2006 - June 2007
Sascha June 2006 - December 2006
Skills
Culinary Skills, Recipes, Cuisine, Menu Development, Fine Dining, Catering, Food & Beverage, Food, Restaurants, Restaurant Management, Chef, Resorts, Gourmet, Mediterranean, Banquets
Education
The Art Institute of New York City 2001 — 2003
Associates Degree, Culinary Arts and Restaurant Management
south+pine american eatery March 2015 - Present
Bar Americain December 2014 - April 2015
Gato February 2014 - December 2014
Mesa Grill Las Vegas September 2013 - February 2014
Mesa Grill October 2011 - September 2013
Bar Americain Mohegan Sun October 2009 - October 2011
Bar Americain NY June 2008 - November 2009
Raymond's June 2007 - June 2008
Gaucho Steak December 2006 - June 2007
Sascha June 2006 - December 2006
Skills
Culinary Skills, Recipes, Cuisine, Menu Development, Fine Dining, Catering, Food & Beverage, Food, Restaurants, Restaurant Management, Chef, Resorts, Gourmet, Mediterranean, Banquets
Education
The Art Institute of New York City 2001 — 2003
Associates Degree, Culinary Arts and Restaurant Management
Marleigh Ulitsch Marleigh Ulitsch's Bar Americain Experience December 2010 - July 2012
Job Grants Coordinator at NYU Langone Medical Center
Industry Hospital & Health Care
Experience
NYU Langone Medical Center May 2015 - Present
Great Performances October 2010 - Present
NYU Langone Medical Center June 2012 - April 2015
Film Short January 2014 - February 2014
Bar Americain December 2010 - July 2012
Pre-Light Day Productions May 2008 - March 2009
Skills
Editing, Time Management, Research, Customer Service, Outlook, PowerPoint, Microsoft Excel, Social Media, Conflict Resolution, Mac OS, Entrepreneurship, Screenwriting, Screenplays, Photoshop, Adobe Creative Suite, Superior written &..., Web Design, Microsoft Word, Microsoft PowerPoint, Final Draft, Final Draft Pro, Event Planning
Education
Texas A&M University-Corpus Christi 2003 — 2007
Bachelor of Arts (B.A.), English and Theatre
NYU Langone Medical Center May 2015 - Present
Great Performances October 2010 - Present
NYU Langone Medical Center June 2012 - April 2015
Film Short January 2014 - February 2014
Bar Americain December 2010 - July 2012
Pre-Light Day Productions May 2008 - March 2009
Skills
Editing, Time Management, Research, Customer Service, Outlook, PowerPoint, Microsoft Excel, Social Media, Conflict Resolution, Mac OS, Entrepreneurship, Screenwriting, Screenplays, Photoshop, Adobe Creative Suite, Superior written &..., Web Design, Microsoft Word, Microsoft PowerPoint, Final Draft, Final Draft Pro, Event Planning
Education
Texas A&M University-Corpus Christi 2003 — 2007
Bachelor of Arts (B.A.), English and Theatre
Joe Minnich, C.S. Joe Minnich, C.S.'s Bar Americain Experience August 2006 - July 2008
Job Sommelier, manager
Industry Hospitality
Experience
Heirloom Hospitality Group June 2015 - Present
Isa's Bistro LLC April 2013 - July 2014
Biltmore Forest Country Club November 2009 - April 2013
eighty one July 2008 - April 2009
Bar Americain August 2006 - July 2008
Legal Sea Foods May 2003 - August 2006
Skills
Certified Sommelier, Member of Mensa, TIPS Trained, Cocktails, Wine, Beverage Development, Spirits, Cigars, Craft Beer, Banquets, Hospitality Management, Restaurant Management, P&L Management, Service Management, oenology, Beverage Industry, Foodie, Grammar, Spelling, Editing, Culinary Skills, Customer Service, Event Management, Food, Food, Hospitality, Hospitality Industry, Menu Development, Restaurants, Sommelier, Event Planning, Catering
Education
Montclair State University 1997 — 2002
Bachelor of Arts (B.A.), English Language and Literature/Letters
Paramus Catholic High School 1994 — 1997
High School Diploma, NA
Heirloom Hospitality Group June 2015 - Present
Isa's Bistro LLC April 2013 - July 2014
Biltmore Forest Country Club November 2009 - April 2013
eighty one July 2008 - April 2009
Bar Americain August 2006 - July 2008
Legal Sea Foods May 2003 - August 2006
Skills
Certified Sommelier, Member of Mensa, TIPS Trained, Cocktails, Wine, Beverage Development, Spirits, Cigars, Craft Beer, Banquets, Hospitality Management, Restaurant Management, P&L Management, Service Management, oenology, Beverage Industry, Foodie, Grammar, Spelling, Editing, Culinary Skills, Customer Service, Event Management, Food, Food, Hospitality, Hospitality Industry, Menu Development, Restaurants, Sommelier, Event Planning, Catering
Education
Montclair State University 1997 — 2002
Bachelor of Arts (B.A.), English Language and Literature/Letters
Paramus Catholic High School 1994 — 1997
High School Diploma, NA
Justin Klose Justin Klose's Bar Americain Experience 2010 - Present
Job Restaurants Professional
Industry Restaurants
Experience
Bar Americain 2010 - Present
Time Warner Center October 2009 - October 2010
Tishman Construction October 2006 - April 2008
University of Michigan - Theatre Office October 2003 - July 2005
Education
University of Michigan 2002 — 2005
Bachelor of Fine Arts (BFA), Acting Performance, 3.8
Bar Americain 2010 - Present
Time Warner Center October 2009 - October 2010
Tishman Construction October 2006 - April 2008
University of Michigan - Theatre Office October 2003 - July 2005
Education
University of Michigan 2002 — 2005
Bachelor of Fine Arts (BFA), Acting Performance, 3.8
Angelica Gonzalez Pastoriza Angelica Gonzalez Pastoriza's Bar Americain Experience 2005 - 2007
Job North Star Director of Instructional Projects at Uncommon Schools
Industry Education Management
Experience
Uncommon Schools July 2012 - Present
Uncommon Schools August 2010 - June 2012
Parsons Transportation Group 2006 - 2007
Bar Americain 2005 - 2007
NYC DOT June 2005 - September 2005
Education
Princeton University 2007 — 2010
M.Eng., Mechanical and Aerospace Engineering
Columbia University in the City of New York 2003 — 2007
B.S., Civil Engineering
Uncommon Schools July 2012 - Present
Uncommon Schools August 2010 - June 2012
Parsons Transportation Group 2006 - 2007
Bar Americain 2005 - 2007
NYC DOT June 2005 - September 2005
Education
Princeton University 2007 — 2010
M.Eng., Mechanical and Aerospace Engineering
Columbia University in the City of New York 2003 — 2007
B.S., Civil Engineering
Ian Matheson Ian Matheson's Bar Americain Experience September 2009 - July 2010
Job Barman at Bar Veloce
Industry Hospitality
Experience
Bar Veloce November 2010 - Present
Plein Sud at the Smyth Hotel July 2010 - January 2011
Bar Americain September 2009 - July 2010
Edison Ballroom - Manhattan January 2009 - September 2009
Oak Room at the Plaza October 2008 - February 2009
Strip House Restaurant March 2007 - November 2008
Ruth's Chris Steak House May 2004 - April 2007
Skills
Food & Beverage, Catering, Event Planning, Fine Dining, Hospitality, Menu Development, Restaurants, Wine
Education
University of Baltimore, Merrick School of Business
Bachelor of Science, Economics
The Maryland Institute College of Art
Bachelor of Fine Arts, Photography
Bar Veloce November 2010 - Present
Plein Sud at the Smyth Hotel July 2010 - January 2011
Bar Americain September 2009 - July 2010
Edison Ballroom - Manhattan January 2009 - September 2009
Oak Room at the Plaza October 2008 - February 2009
Strip House Restaurant March 2007 - November 2008
Ruth's Chris Steak House May 2004 - April 2007
Skills
Food & Beverage, Catering, Event Planning, Fine Dining, Hospitality, Menu Development, Restaurants, Wine
Education
University of Baltimore, Merrick School of Business
Bachelor of Science, Economics
The Maryland Institute College of Art
Bachelor of Fine Arts, Photography
Lyssa Treibitz Lyssa Treibitz's Bar Americain Experience April 2010 - April 2011
Job Sr. Account Manager at Avero
Industry Hospitality
Experience
Avero January 2015 - Present
Avero June 2012 - December 2014
Bar Americain April 2010 - April 2011
Dual Groupe April 2010 - November 2010
BR Guest Hospitality August 2007 - January 2010
Global Volunteer Network February 2007 - July 2007
Antonucci's January 2006 - February 2007
Skills
Hospitality, Revenue Analysis, Hospitality Management, Hotels, Event Management, Catering, Food & Beverage, Hospitality Industry, Restaurants, Restaurant Management, Microsoft Excel, Microsoft Office, Culinary Skills, Social Media, Customer Service, PowerPoint, Food Service, Menu Development, Marketing Strategy, Public Relations, Micros, Hotel Management, Food
Education
Cornell University 2011 — 2012
MMH, Masters in Hospitality Management
New York University 2002 — 2005
Bachelor of Fine Arts, Theatre
Avero January 2015 - Present
Avero June 2012 - December 2014
Bar Americain April 2010 - April 2011
Dual Groupe April 2010 - November 2010
BR Guest Hospitality August 2007 - January 2010
Global Volunteer Network February 2007 - July 2007
Antonucci's January 2006 - February 2007
Skills
Hospitality, Revenue Analysis, Hospitality Management, Hotels, Event Management, Catering, Food & Beverage, Hospitality Industry, Restaurants, Restaurant Management, Microsoft Excel, Microsoft Office, Culinary Skills, Social Media, Customer Service, PowerPoint, Food Service, Menu Development, Marketing Strategy, Public Relations, Micros, Hotel Management, Food
Education
Cornell University 2011 — 2012
MMH, Masters in Hospitality Management
New York University 2002 — 2005
Bachelor of Fine Arts, Theatre
Dominique Morales Dominique Morales's Bar Americain Experience April 2011 - June 2012
Job Office Manager at Restaurant Marc Forgione
Industry Fine Art
Experience
Restaurant Marc Forgione January 2014 - Present
Food Trends Catering April 2013 - August 2013
Bar Americain April 2011 - June 2012
Vino 313 November 2010 - April 2011
Christie's April 2008 - November 2010
MaxMara 2007 - 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, JD Edwards, Siebel, Siebel 7.x, Property, Vertex, FileMaker, Chef, Knife Skills, Pastry, Saute, Client Accounts, Financial Services, Sales
Education
Saint Bonaventure University 2003 — 2007
Bachelor's degree
French Culinary Institute 2009 — 2010
Master Culinary Diploma, Classic culinary arts
Restaurant Marc Forgione January 2014 - Present
Food Trends Catering April 2013 - August 2013
Bar Americain April 2011 - June 2012
Vino 313 November 2010 - April 2011
Christie's April 2008 - November 2010
MaxMara 2007 - 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, JD Edwards, Siebel, Siebel 7.x, Property, Vertex, FileMaker, Chef, Knife Skills, Pastry, Saute, Client Accounts, Financial Services, Sales
Education
Saint Bonaventure University 2003 — 2007
Bachelor's degree
French Culinary Institute 2009 — 2010
Master Culinary Diploma, Classic culinary arts
Hallie Hammons Hallie Hammons's Bar Americain Experience 2005 - 2005
Job National Sales Representative at Regal Wine Imports
Industry Wine and Spirits
Experience
Regal Wine Imports November 2014 - Present
Unity Selections April 2011 - October 2014
HrH Personal Concierge Lifestyle Management August 2009 - April 2013
Spaceport Arts Initiative January 2011 - April 2012
Alternative Investment Management October 2008 - July 2009
Fenway Partners June 2007 - October 2008
Arsenal Capital Partners 2005 - 2007
Bar Americain 2005 - 2005
Angelo & Maxies 2000 - 2004
Skills
Event Planning, Venture Capital, Strategic Planning, Wine, Private Equity, Due Diligence, Sales, Investments
Education
Montana State University-Northern
Regal Wine Imports November 2014 - Present
Unity Selections April 2011 - October 2014
HrH Personal Concierge Lifestyle Management August 2009 - April 2013
Spaceport Arts Initiative January 2011 - April 2012
Alternative Investment Management October 2008 - July 2009
Fenway Partners June 2007 - October 2008
Arsenal Capital Partners 2005 - 2007
Bar Americain 2005 - 2005
Angelo & Maxies 2000 - 2004
Skills
Event Planning, Venture Capital, Strategic Planning, Wine, Private Equity, Due Diligence, Sales, Investments
Education
Montana State University-Northern
Christopher Crocco's Bar Americain Experience December 2005 - August 2008
Job Proprietor/GM Mill House Brewing Co.
Industry Hospitality
Experience
Mill House Brewing Co. March 2013 - Present
River City Hospitality / Brasserie 292 January 2011 - March 2013
Rand Luxury/Expo International October 2010 - February 2011
Rouge Tomate LLC August 2008 - October 2010
Bar Americain December 2005 - August 2008
Bold Food, LLC August 2005 - December 2005
Mesa Grill June 2005 - August 2005
Skills
Beer, Corporate Events, Employee Training, Event Planning, Fashion, Food, Hospitality, Hospitality Management, Luxury, Management, Marketing, Marketing Communications, Marketing Management, Marketing Strategy, Menu Development, Micros, POS, Project Management, Purchasing, Restaurants, Sales, Social Media, Social Media Marketing, Start-ups, Resorts, Trade Shows, Training, Wine
Education
International Wine Center 2004 — 2005
Advanced Wines and Spirits, Wine Steward/Sommelier
Siena College 1999 — 2003
Bachelor's of Science, Finance and Financial Management Services
Our Lady of Lourdes High School 1995 — 1999
Mill House Brewing Co. March 2013 - Present
River City Hospitality / Brasserie 292 January 2011 - March 2013
Rand Luxury/Expo International October 2010 - February 2011
Rouge Tomate LLC August 2008 - October 2010
Bar Americain December 2005 - August 2008
Bold Food, LLC August 2005 - December 2005
Mesa Grill June 2005 - August 2005
Skills
Beer, Corporate Events, Employee Training, Event Planning, Fashion, Food, Hospitality, Hospitality Management, Luxury, Management, Marketing, Marketing Communications, Marketing Management, Marketing Strategy, Menu Development, Micros, POS, Project Management, Purchasing, Restaurants, Sales, Social Media, Social Media Marketing, Start-ups, Resorts, Trade Shows, Training, Wine
Education
International Wine Center 2004 — 2005
Advanced Wines and Spirits, Wine Steward/Sommelier
Siena College 1999 — 2003
Bachelor's of Science, Finance and Financial Management Services
Our Lady of Lourdes High School 1995 — 1999
Krista Margies Krista Margies's Bar Americain Experience November 2009 - April 2013
Job Pastry chef at Jack the Horse Tavern
Industry Restaurants
Experience
Jack the Horse Tavern September 2013 - July 2015
Bar Americain November 2009 - April 2013
Sterling Publishing November 1999 - December 2008
Skills
Social Media, Blogging, Publishing, Proofreading, Editing, Tumblr, Copywriting, Copy Editing, Books, Facebook, Magazines, Pastry, Creative Writing
Education
Institute of Culinary Education 2008 — 2008
Pastry & Baking Arts Diploma
Queens College 1997 — 1999
Bachelor of Arts (B.A.), English Language and Literature, General
State University of New York College of Agriculture and Technology at Morrisville 1994 — 1996
Associate’s Degree, Journalism
Jack the Horse Tavern September 2013 - July 2015
Bar Americain November 2009 - April 2013
Sterling Publishing November 1999 - December 2008
Skills
Social Media, Blogging, Publishing, Proofreading, Editing, Tumblr, Copywriting, Copy Editing, Books, Facebook, Magazines, Pastry, Creative Writing
Education
Institute of Culinary Education 2008 — 2008
Pastry & Baking Arts Diploma
Queens College 1997 — 1999
Bachelor of Arts (B.A.), English Language and Literature, General
State University of New York College of Agriculture and Technology at Morrisville 1994 — 1996
Associate’s Degree, Journalism
Ariel Brodsky Ariel Brodsky's Bar Americain Experience October 2014 - Present
Job Restaurant Manager
Industry Restaurants
Experience
Bar Americain October 2014 - Present
B&D Social Media Lab November 2012 - January 2015
Brooklyn Crab September 2012 - October 2013
The Jewish Federations of North America July 2012 - December 2012
Skills
Oceanography, Aquatic Ecology, Coastal Engineering, Coastal Rehabilitation, Maritime, Research, Marine Survey, Microsoft Office, Microsoft Excel, Marine Biology, Ports, Navigation, Marine Engineering, Dredging, Maritime Operations, Public Speaking, Social Media, Social Media Marketing, Public Relations, Social Networking, Editing, Blogging, Event Planning, Brand Awareness, Marketing
Education
State University of New York Empire State College 2009 — 2011
Marine Science, Urban Coastal Affairs
University of Rhode Island 2004 — 2007
Marine Affairs and Coastal Policy
Bar Americain October 2014 - Present
B&D Social Media Lab November 2012 - January 2015
Brooklyn Crab September 2012 - October 2013
The Jewish Federations of North America July 2012 - December 2012
Skills
Oceanography, Aquatic Ecology, Coastal Engineering, Coastal Rehabilitation, Maritime, Research, Marine Survey, Microsoft Office, Microsoft Excel, Marine Biology, Ports, Navigation, Marine Engineering, Dredging, Maritime Operations, Public Speaking, Social Media, Social Media Marketing, Public Relations, Social Networking, Editing, Blogging, Event Planning, Brand Awareness, Marketing
Education
State University of New York Empire State College 2009 — 2011
Marine Science, Urban Coastal Affairs
University of Rhode Island 2004 — 2007
Marine Affairs and Coastal Policy
Victoria Woo Victoria Woo's Bar Americain Experience September 2009 - April 2010
Job Culinary Professional
Industry Food & Beverages
Experience
Foodmento (Startup) 2013 - Present
Food Network New York City Wine & Food Festival October 2014 - October 2014
City Harvest Bid Against Hunger October 2014 - October 2014
James Beard Foundation May 2014 - September 2014
DBS Bank November 2013 - December 2013
Blessings in a Bag May 2013 - November 2013
Numily Creations 2010 - 2013
Lady M Confections Co., Ltd. July 2012 - November 2012
Expat Kitchen February 2011 - July 2012
Bar Americain September 2009 - April 2010
Skills
Cakes, Pastry, Art, Microsoft Office, Social Media, Marketing, Cooking, Event Planning, Microsoft Excel, Event Management, Strategic Planning, Financial Analysis, Business Analysis, Food, Training
Education
The International Culinary Center 2008 — 2009
Grand Diploma, Pastry Arts
NYU Poly 2003 — 2005
Master of Science, Financial Engineering
Baruch College 1998 — 2001
Bachelor of Arts, Actuarial Science
Foodmento (Startup) 2013 - Present
Food Network New York City Wine & Food Festival October 2014 - October 2014
City Harvest Bid Against Hunger October 2014 - October 2014
James Beard Foundation May 2014 - September 2014
DBS Bank November 2013 - December 2013
Blessings in a Bag May 2013 - November 2013
Numily Creations 2010 - 2013
Lady M Confections Co., Ltd. July 2012 - November 2012
Expat Kitchen February 2011 - July 2012
Bar Americain September 2009 - April 2010
Skills
Cakes, Pastry, Art, Microsoft Office, Social Media, Marketing, Cooking, Event Planning, Microsoft Excel, Event Management, Strategic Planning, Financial Analysis, Business Analysis, Food, Training
Education
The International Culinary Center 2008 — 2009
Grand Diploma, Pastry Arts
NYU Poly 2003 — 2005
Master of Science, Financial Engineering
Baruch College 1998 — 2001
Bachelor of Arts, Actuarial Science
Peggy Chung's Bar Americain Experience November 2014 - Present
Job Bar Americain Service Director
Industry Restaurants
Experience
Bar Americain November 2014 - Present
Barcelona Wine Bar & Restaurant April 2014 - October 2014
Primary Food and Drink by Graham Elliot November 2013 - March 2014
L'Ecole at the International Culinary Center March 2012 - November 2013
Arrosto Restaurant April 2011 - March 2012
Restaurant North 2010 - 2011
Barcelona 2009 - 2009
Blue Hill at Stone Barns 2008 - 2009
Skills
Legal Writing, Legal Research, Litigation, Patents, Non-profits, Research, Public Speaking, Copyright Law, Document Review, Government, Corporate Communications, Analysis, Fundraising, Data Analysis, Community Outreach, Nonprofits, Management, Food, Event Management
Education
University of Arizona 2003 — 2006
J.D., Law
Columbia University in the City of New York 1994 — 1998
B.A., Neuroscience and Behavior
Bar Americain November 2014 - Present
Barcelona Wine Bar & Restaurant April 2014 - October 2014
Primary Food and Drink by Graham Elliot November 2013 - March 2014
L'Ecole at the International Culinary Center March 2012 - November 2013
Arrosto Restaurant April 2011 - March 2012
Restaurant North 2010 - 2011
Barcelona 2009 - 2009
Blue Hill at Stone Barns 2008 - 2009
Skills
Legal Writing, Legal Research, Litigation, Patents, Non-profits, Research, Public Speaking, Copyright Law, Document Review, Government, Corporate Communications, Analysis, Fundraising, Data Analysis, Community Outreach, Nonprofits, Management, Food, Event Management
Education
University of Arizona 2003 — 2006
J.D., Law
Columbia University in the City of New York 1994 — 1998
B.A., Neuroscience and Behavior
Andrew Given's Bar Americain Experience September 2006 - April 2008
Job Publishing Coordinator at Practising Law Institute
Industry Publishing
Experience
Practising Law Institute February 2008 - Present
Bar Americain September 2006 - April 2008
Jet Support Services Inc. - JSSI June 2006 - September 2006
Education
Manhattan College
Practising Law Institute February 2008 - Present
Bar Americain September 2006 - April 2008
Jet Support Services Inc. - JSSI June 2006 - September 2006
Education
Manhattan College
Carrie Lyn Strong's Bar Americain Experience April 2007 - October 2007
Job Wine Director at Aureole NYC
Industry Hospitality
Experience
Aureole NYC October 2013 - Present
Ai Fiori - Altamarea Group December 2012 - October 2013
Maslow 6 November 2012 - October 2013
Jean-Georges - Mercer Kitchen January 2011 - November 2012
Red Cat Restaurants January 2010 - January 2011
Chefsblade.com December 2008 - December 2009
Jean-Georges Mgmt, Vong Restaurant October 2007 - November 2009
Bar Americain April 2007 - October 2007
Artisanal January 2006 - April 2007
TAO 2003 - 2005
Skills
Restaurants, Food & Beverage, Wine, Hospitality, Food, Restaurant Management, Fine Dining, Event Management, Wine Tasting, Customer Service, Event Planning, Budgets, Management, Menu Development, Alcoholic Beverages, Beer, Food Pairing
Education
Lafayette College 1995 — 1999
BA, English/Art
Université de Bourgogne 1997 — 1997
Course Study, Gastronomie, Societie, Francaise
Aureole NYC October 2013 - Present
Ai Fiori - Altamarea Group December 2012 - October 2013
Maslow 6 November 2012 - October 2013
Jean-Georges - Mercer Kitchen January 2011 - November 2012
Red Cat Restaurants January 2010 - January 2011
Chefsblade.com December 2008 - December 2009
Jean-Georges Mgmt, Vong Restaurant October 2007 - November 2009
Bar Americain April 2007 - October 2007
Artisanal January 2006 - April 2007
TAO 2003 - 2005
Skills
Restaurants, Food & Beverage, Wine, Hospitality, Food, Restaurant Management, Fine Dining, Event Management, Wine Tasting, Customer Service, Event Planning, Budgets, Management, Menu Development, Alcoholic Beverages, Beer, Food Pairing
Education
Lafayette College 1995 — 1999
BA, English/Art
Université de Bourgogne 1997 — 1997
Course Study, Gastronomie, Societie, Francaise
Kotaro Okumura's Bar Americain Experience 2005 - 2005
Job Private Chef
Industry Food & Beverages
Experience
Confidential July 2014 - Present
Confidential March 2013 - June 2014
Serendipity Resort 2010 - 2013
Confidential 2004 - 2012
Bar Americain 2005 - 2005
Bouley 2004 - 2005
Geisha 2003 - 2004
Le Bernardin 2003 - 2003
Carlin Financial Group December 2000 - December 2002
Skills
Sanitation, Cuisine, Food Safety, Food, Culinary Skills, Cooking, Recipes, Gourmet, Food Quality, HACCP, Food Service, Menu Development, Food Industry, Ingredients, Catering, CPR Certified, Airplane Chef
Education
French Culinary Institute 2003 — 2004
State University of New York at Buffalo 1995 — 1999
Bachelor of Science (BS), Biology
Confidential July 2014 - Present
Confidential March 2013 - June 2014
Serendipity Resort 2010 - 2013
Confidential 2004 - 2012
Bar Americain 2005 - 2005
Bouley 2004 - 2005
Geisha 2003 - 2004
Le Bernardin 2003 - 2003
Carlin Financial Group December 2000 - December 2002
Skills
Sanitation, Cuisine, Food Safety, Food, Culinary Skills, Cooking, Recipes, Gourmet, Food Quality, HACCP, Food Service, Menu Development, Food Industry, Ingredients, Catering, CPR Certified, Airplane Chef
Education
French Culinary Institute 2003 — 2004
State University of New York at Buffalo 1995 — 1999
Bachelor of Science (BS), Biology
Cristine escartin's Bar Americain Experience September 2009 - June 2010
Job Agent at Fahrni Realty Inc.
Industry Real Estate
Experience
Fahrni Realty Inc. April 2012 - Present
Bar Americain September 2009 - June 2010
Leffingwells Lounge August 2008 - September 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, English, Photoshop, Outlook, Windows, Teaching, HTML
Education
Art Institute of Fort Lauderdale 1999 — 2000
Associate's degree, Graphic Design
Nova Southeastern University 1994 — 1999
Bachelor of Science (BS), Business Administration and Management, General
Fahrni Realty Inc. April 2012 - Present
Bar Americain September 2009 - June 2010
Leffingwells Lounge August 2008 - September 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, English, Photoshop, Outlook, Windows, Teaching, HTML
Education
Art Institute of Fort Lauderdale 1999 — 2000
Associate's degree, Graphic Design
Nova Southeastern University 1994 — 1999
Bachelor of Science (BS), Business Administration and Management, General
Tara Keeler's Bar Americain Experience February 2005 - March 2006
Job Executive Chef at BRAVO BRIO Restaurant Group
Industry Marketing and Advertising
Experience
BRAVO BRIO Restaurant Group May 2014 - Present
Aramark March 2013 - September 2013
Culinart Inc December 2011 - January 2013
Self Employed 2009 - 2011
Bobby Flay Steak March 2006 - October 2009
Bar Americain February 2005 - March 2006
Skills
Culinary Skills, Chef, Restaurants, Catering, Food, Management, Computer Proficiency, Microsoft Office
Education
International Culinary Center 1997 — 1998
Providence College 1987 — 1991
B.A., English
BRAVO BRIO Restaurant Group May 2014 - Present
Aramark March 2013 - September 2013
Culinart Inc December 2011 - January 2013
Self Employed 2009 - 2011
Bobby Flay Steak March 2006 - October 2009
Bar Americain February 2005 - March 2006
Skills
Culinary Skills, Chef, Restaurants, Catering, Food, Management, Computer Proficiency, Microsoft Office
Education
International Culinary Center 1997 — 1998
Providence College 1987 — 1991
B.A., English
Aaron Maas's Bar Americain Experience January 2010 - August 2012
Job Assistant Brewer at Dutch Ale House
Industry Hospitality
Experience
Dutch Ale House January 2012 - Present
New World September 2011 - December 2012
Bar Americain January 2010 - August 2012
Skills
Hospitality, Hospitality Management, Microsoft Office
Education
State University of New York College of Agriculture and Technology at Cobleskill 2009 — 2013
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Dutch Ale House January 2012 - Present
New World September 2011 - December 2012
Bar Americain January 2010 - August 2012
Skills
Hospitality, Hospitality Management, Microsoft Office
Education
State University of New York College of Agriculture and Technology at Cobleskill 2009 — 2013
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Malinda Smith's Bar Americain Experience March 2009 - Present
Job Pastry Sous Chef at Bar Americain
Industry Hospitality
Experience
Bar Americain March 2009 - Present
Mesa Grill August 2007 - February 2009
Eleven Madison Park March 2007 - May 2007
Education
Institute of Culinary Education 2006 — 2007
Baking and Pastry Arts/Restaurant Management
University of New Haven 2001 — 2005
Bachelor's Degree, Clinical Psychology
Bar Americain March 2009 - Present
Mesa Grill August 2007 - February 2009
Eleven Madison Park March 2007 - May 2007
Education
Institute of Culinary Education 2006 — 2007
Baking and Pastry Arts/Restaurant Management
University of New Haven 2001 — 2005
Bachelor's Degree, Clinical Psychology