Industry: Book by Cortney Burns and Nicolaus Balla

This is a collection of 100 recipes based on the bold and do-it-all-yourself cooking of Nicolaus Balla and Cortney Burns at Bar Tartine, one of San Francisco's most praised and singular restaurants. ... Google Books Originally published: November 25, 2014 Authors: Nicolaus Balla, Cortney Burns Genre: Cookbook Illustrator: Chad Robertson Awards: James Beard Award for Cooking from a Professional Point of ViewGet BookGoogle Play Books$15.39 · ebookGet bookBarnes & Noble$16.49 · ebookGet bookKobo$22.39 · ebookGet bookBorrow ebookEdit location Cancel Check availability at libraries near you No matching city or zip code Available near you New York Public Library115th Street Branch, Aguilar Branch, Bloomingdale Branch, Sedgwick Branch, Inwood Branch Library saved as a favorite Library removed from favorites Brooklyn Public LibraryBushwick, Macon, Brownsville, East Flatbush, Rugby Library saved as a favorite Library removed from favorites

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