barbuto Company

Description

The roast chicken is renowned at this chic Italian eatery where the walls open up in warm weather. Address: 775 Washington St, New York, NY 10014 Hours: Open ⋅ Closes 11PM Wednesday12–3:30PM, 5:30–11PMThursday12–3:30PM, 5:30–11PMFriday12–3:30PM, 5:30PM–12AMSaturday12–3:30PM, 5:30PM–12AMSunday12–3:30PM, 5:30–10PMMonday12–3:30PM, 5:30–11PMTuesday12–3:30PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: barbutonyc.comReservations: opentable.comPhone: (212) 924-9700: : : : Place name: Website: : Category: : Website: http://barbutonyc.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1)

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barbuto Employees

Employee
Years
Job
Industry
Francisca Da Silveira Francisca Da Silveira Boston, Massachusetts Details
Francisca Da Silveira's barbuto Experience October 2011 - July 2012
Job Playwright
Industry Performing Arts
Experience
BPE (Boston)   January 2015 - Present
The Collateral View   April 2014 - August 2014
Continental Guest Services  August 2013 - March 2014
ICM Partners  January 2013 - May 2013
Barbuto   October 2011 - July 2012
TheaterMania  February 2011 - September 2011

Skills
Creative Writing, Playwriting, Research, American History, Dramaturgy, Russian Literature, Russian History, Theatre

Education
New York University   2010 — 2014
Bachelor of Fine Arts (BFA), Dramatic Writing and History, 3.9 GPA

Choate Rosemary Hall   2006 — 2010

Jennifer Davidson Jennifer Davidson New York, New York Details
Jennifer Davidson's barbuto Experience Graded Level Ballet TeacherBallet Academy East2006 - Present
Job Manager at Barbuto
Industry Hospitality
Experience
Barbuto   Graded Level Ballet TeacherBallet Academy East2006 - Present

Skills
Event Management, Social Media, Performing Arts, Dance, Public Relations, Theatre, Arts Administration, Social Media Marketing, Facebook, Social Networking, Customer Service, Nonprofits, Press Releases, Blogging, Fundraising, Public Speaking, Marketing Communications, Microsoft Office

Education
Pace University-New York   2002 — 2006
Bachelor of Arts (B.A.), History

Amelia Ekus Amelia Ekus Greater New York City Area Details
Amelia Ekus's barbuto Experience June 2012 - September 2013
Job Food and Beverage Manager at Neuehouse
Industry Restaurants
Experience
Neuehouse  December 2013 - Present
Barbuto   June 2012 - September 2013
Epicurean Management   March 2009 - June 2012
L'artusi  September 2008 - March 2009
dell'anima  May 2008 - September 2008

Skills
Sustainability, Community Development, Social Entrepreneurship, Fundraising, Event Management, Social Media, Hospitality, Non-profits, Wine, Budgets, Public Speaking, Event Planning, Culinary Skills, Open Table, Restaurants, Public Relations, Community Outreach, Nonprofits, Food Service, Entrepreneurship

Education
New York University   2007 — 2011
Bachelors in Liberal Arts, Social Entrepreneurship and the Food Industry, 3.7

The Williston Northampton School

Sadie Guttman Sadie Guttman New York, New York Details
Sadie Guttman's barbuto Experience May 2012 - September 2012
Job Entreprenuer
Industry Events Services
Experience
SayDelight Catering   October 2012 - July 2013
Barbuto   May 2012 - September 2012
Two Market Media   October 2011 - December 2011
Ariella Cohen   June 2010 - April 2011

Skills
Jewish Education, Catering, Cooking, Film Production, Team Building, Non-profit Volunteer, Event Planning, Video Production, Administrative...

Education
Arizona State University   2006 — 2010
Bachelor of Arts and Sciences, Film and Media

New York Film Academy   2011 — 2011
Cinematography and Film/Video Production

Natural Gourmet Institute for Health and Culinary Arts
Cooking and Related Culinary Arts, General

Phillip Basone Phillip Basone New York, New York Details
Phillip Basone's barbuto Experience June 2010 - October 2011
Job Hospitality Professional
Industry Hospitality
Experience
Il Buco Alimentari y Viniera   November 2011 - February 2012
Barbuto   June 2010 - October 2011

Skills
Culinary, Pastry, Salumi, Photoshop, Bread, Adobe Acrobat, Excel, Facebook, Inventory Management, Catering, Special Events, Chef

Education
Glastonbury High School   2006 — 2010
Honors

French Culinary Institute
Classic Culinary Arts

Andrew Schufman Andrew Schufman Greater Los Angeles Area Details
Andrew Schufman's barbuto Experience April 2008 - January 2009
Job Agent SUPERVISION
Industry Photography
Experience
SUPERVISION New York   February 2014 - Present
Art Department  August 2012 - February 2014
Barbuto   April 2008 - January 2009
Ihrig Productions   2008 - 2008
The Modern  April 2006 - December 2007

Skills
Theatre, Acting, Musical Theatre, Singing, Performing Arts, Dance, Stage, Music, Entertainment, Comedy, Drama, Opera, Video, Social Media, Photography

Education
New York University   2009 — 2011
Master of Music (MM), Vocal Performance Musical Theatre

Emerson College   2001 — 2005
Bachelor of Fine Arts (BFA), Musical Theatre

Brock Massaro Brock Massaro Greater New York City Area Details
Brock Massaro's barbuto Experience August 2009 - Present
Job Bartender/Musician/Freelance
Industry Hospitality
Experience
Barbuto   August 2009 - Present
David Burke at Bloomingdales   December 2008 - July 2009

Education
Western Michigan University   2000 — 2001
NA, Music/Business Marketing and Management

Macomb Community College
Associates, General Studies

Lorien Wroten Lorien Wroten Warren, Vermont Details
Lorien Wroten's barbuto Experience April 2010 - November 2011
Job Owner at The Common Man
Industry Food & Beverages
Experience
The Common Man  December 2011 - Present
Barbuto   April 2010 - November 2011
Southern Boy's Concepts   March 2005 - May 2011

Skills
Coaching, Hospitality Industry, Marketing, Food Pairing, Food Safety, Catering, Food & Beverage, Hospitality, Training, Restaurant Management, New Restaurant Openings

Education
Salisbury University   1997 — 2002
Bachelor's degree, Kinesiology and Exercise Science

Jonathan Waxman Jonathan Waxman Greater New York City Area Details
Jonathan Waxman's barbuto Experience
Job chef at barbuto
Industry Restaurants
Experience
barbuto  

Skills
Restaurant Management, Cuisine, Restaurants, Culinary Skills, Fine Dining, Menu Development, Food Service, Food & Beverage, Hospitality, Food, Recipes, Banquets, Catering, Cooking, Marketing, Food Safety

Education
University of California, Berkeley   1972 — 1973

Eliza Winograd Eliza Winograd Greater New York City Area Details
Eliza Winograd's barbuto Experience 2007 - 2008
Job Private Chef and Culinary Instructor
Industry Food & Beverages
Experience
Eliza Winograd   April 2010 - Present
Cookstr.com   March 2010 - Present
Zoe Extra Virgin Olive Oil   September 2007 - February 2010
Barbuto   2007 - 2008
Toscana Saporita   April 2006 - November 2007

Skills
Cooking, Event Planning, Photography, Food, Recipes, Blogging, Menu Development, Social Networking, Recipe Testing, Catering, Event Management, Gourmet, Chef

Education
French Culinary Institute   2005 — 2006
Grand Diploma

Connecticut College   2000 — 2004
BA, Philosophy and English

Jhoana Chan Jhoana Chan Greater New York City Area Details
Jhoana Chan's barbuto Experience July 2013 - June 2015
Job Sous Chef at Jams
Industry Food & Beverages
Experience
Jams  June 2015 - Present
Barbuto   July 2013 - June 2015
Barbuto   July 2013 - December 2013
Nobu Fifty Seven   July 2012 - July 2013
Nobu Fifty Seven   May 2012 - July 2012

Skills
Culinary Skills, Leadership, Teamwork, Multi Tasking, Food Preparation, Food Service, Meat & Fish Fabrication, Pasta Production

Education
San Diego Culinary Institute   2011 — 2012
Commis du Cuisine

San Diego State University-California State University   2007 — 2011
Bachelor of Arts (B.A.), Economics, Psychology, History